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2016 Festive Brochure 2016_Final#2b

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STYLISH HOLIDAYS &<br />

CHERISHED CELEBRATIONS<br />

<strong>2016</strong>


TRADITION IS OUR LEGACY<br />

This holiday season, allow us to set the perfect stage for a festive celebration beyond expectation.<br />

Revel in the magic of Christmas with loved ones and friends at one of the many events we have on offer<br />

at our restaurants and bars, each offering a uniquely memorable experience with<br />

exceptional service and outstanding cuisine. From lavish menu offerings that emulate the indulgent<br />

decadence of our renowned French Mediterranean fare to hearty traditional Afternoon Tea,<br />

The St. Regis Kuala Lumpur carries offerings that cater to every walk of life.<br />

End the year with an unforgettable New Year’s Eve Dinner at The Brasserie before ushering in 2017<br />

at an exclusive party at Crystal or Astor Bar. The bold and the beautiful will dazzle, the champagne will<br />

flow.<br />

I look forward to seeing you at The St. Regis Kuala Lumpur and may I take this opportunity to wish<br />

you and your families a Merry Christmas and a wonderful New Year.<br />

Best wishes,<br />

Samuel Wong<br />

general manager


CHRISTMAS EVE &<br />

CHRISTMAS DAY<br />

DINNER AT THE BRASSERIE<br />

24 & 25 December ◆ 6:00 pm – 11:00 pm<br />

Usher in Christmas with a lavish dinner of<br />

traditional festive favorites.<br />

7-Course Set Dinner Menu<br />

MYR 788 nett per person<br />

MYR 988 nett per person with wine pairing<br />

4-course children dinner at MYR 188nett<br />

(12 year-old & below)<br />

For every full paying adult, one child<br />

under 5 dines for free.


AMUSE BOUCHE<br />

Royal Alaskan King Crab<br />

Truffle Espuma, Italian Oscietra Caviar<br />

STARTER<br />

5-Spice Foie Gras Terrine<br />

Ginger Bread, Onion Marmalade<br />

SOUP<br />

Chicken and Chestnut Velouté<br />

Wild Mushroom and Smoked Duck Tartine<br />

FISH<br />

Pan-roasted Wild Seabass<br />

Creamy Salsify, Sautéed Baby Spinach<br />

MEAT<br />

Black Angus Tenderloin Rossini<br />

Morel Mushroom Potato Mash, Baby French Beans<br />

CHEESE<br />

Roquefort AOP “Papillon Noir”<br />

Pear Chutney, Walnut Salad<br />

DESSERT<br />

Chocolate Praline Bombe<br />

Wild Strawberries, Chocolate Gelee


CHRISTMAS DAY<br />

BRUNCH MENU<br />

AT THE BRASSERIE<br />

25 December ◆ 12:30 pm - 3 pm<br />

MYR 388 nett per person<br />

with a continuous flow<br />

of non-alcoholic beverages<br />

MYR 588 nett per person<br />

with a continuous flow<br />

of Veuve Clicquot and other<br />

alcoholic beverages<br />

Children aged 5-12 dine at a 50% discount,<br />

for every full paying adult, one child under 5<br />

dines for free.


APPETIZERS<br />

Grilled Asparagus with Fava Beans and Mint | Heirloom<br />

Tomato and Creamy Burrata | Smoked Turkey Breast with<br />

Mango Relish | Roasted Lamb with Capsicum and Orange |<br />

Terrine of Foie Gras with Blackberry Compote |<br />

Assorted Mesclun Leaves | Baby Greens | Rocket Leaves | Swiss<br />

Chards | Radicchio Grilled Portobello Mushrooms | Baby Corn<br />

| Mangetout | Grilled Fennel |<br />

White Beans | Broccoli | Marinated Olives | Endive | Green<br />

Asparagus | Purple Artichokes marinated in Almond Aromatic<br />

Dressing | Forest Dressing | French Dressing<br />

| Blue Cheese Dressing<br />

SOUPS<br />

Crab Bisque with Prawn Croquette |<br />

Roasted Chicken and Chestnut Truffle-scented Soup<br />

CARVING<br />

Roasted Turkey with Seasonal Trimmings, Chestnut Dumpling<br />

and Cranberry Sauce | Black Angus Rib Eye with French Beans<br />

and Béarnaise Sauce<br />

VEGETABLES<br />

Roasted Root Vegetables glazed with<br />

Honey and Lemon Thyme | Roasted Turnip and Butternut<br />

Squash Crush Potato Purée | Braised Red Cabbage with<br />

Roasted Apple | Brussels Sprouts with Bacon<br />

ASIAN<br />

Assorted Dim Sum with Traditional Condiments |<br />

Wok-fried Noodle with Chili Crab | Black Pepper Chicken<br />

with Cashew Nuts | Pacific Cod in Curry Chili Padi Sauce |<br />

Jumbo Mussel in Sambal Sauce<br />

OCEAN SPRAY<br />

Steamed Lobster, King Prawn, Poached Japanese Scallops |<br />

Large Clams with Black Pepper Sauce | Freshly Shucked<br />

Seasonal Oyster: Fine de Claire, Marenne Oleron, Belon Plate,<br />

on Ice with Cocktail Sauce, Sweet Chili Dressing Herb Sauce<br />

and Citrus Mayonnaise | Smoked Scottish Salmon, Norwegian<br />

Cured Salmon, Tasmanian Salmon Carpaccio with<br />

Condiments, Seared Peppered Tuna Loin<br />

CHEESE<br />

Selection of Cellar-affined Cheeses including Seasonal<br />

Munster, Crottin de Chavignol, Vacharin, Stilton served with<br />

Sundried Muscat Grapes, Assorted Chutneys and Condiments<br />

DESSERTS<br />

Christmas Cheesecake | Egg Nog Panna Cotta |<br />

Christmas Cupcakes | Death by Chocolate | Lemon Meringue |<br />

Espresso Tiramisu | Chewy Christmas Brownies |<br />

<strong>Festive</strong> Chocolate Strawberries | Rice Krispies Ornaments |<br />

Gingersnap Cookies | Assorted Noel Cookies | Stollen


NEW YEAR’S EVE DINING<br />

AT THE BRASSERIE<br />

31 December ◆ 6:00 pm – 11:00 pm<br />

AMUSE BOUCHE<br />

Tsarkaya Oyster<br />

STARTER<br />

Tournedos of Langoustine and Pan-fried Foie Gras<br />

SOUP<br />

Royal Alaskan King Crab Consommé<br />

FISH<br />

Pan-roasted Patagonian Tooth Fish<br />

MEAT<br />

Farmed Duck Breast<br />

CHEESE<br />

Baked Goats’ Cheese<br />

Endive Salad Tatin, Honey Dressing<br />

DESSERT<br />

<strong>Festive</strong> Chocolate Soufflé<br />

MYR 788 nett per person<br />

MYR 988 nett per person with wine pairing<br />

4-course children dinner at MYR 188 nett (12 year-old & below)<br />

Package includes a complimentary access to the New Year’s Eve countdown party at Crystal.


NEW YEAR’S EVE<br />

COUNTDOWN PARTY<br />

AT ASTOR BAR<br />

31 December ◆ From 8:00 pm till late<br />

COUNTDOWN CANAPÉS<br />

Royal Alaskan King Crab, Truffle Cream and Sakura<br />

Oyster Tempura and Scottish Smoked Salmon<br />

Oscietra Caviar Quail Egg<br />

Honey and Goat’s Cheese Mousse<br />

Carpaccio of Hokkaido Scallops, Saffron and Hazelnut Dressing<br />

MYR 288 nett per person including a glass of Veuve Clicquot<br />

and a continuous flow of premium canapés<br />

from 8:00pm until midnight<br />

Entertainment of Live Jazz Band


NEW YEAR’S EVE<br />

EXTRAVAGANZA COUNTDOWN<br />

DECANTER AT ASTOR BAR<br />

31 December ◆ from 8:00 pm till late<br />

For the first time, an exclusive venue buyout option<br />

is available for Decanter from 8.00pm until late<br />

on New Year’s Eve.<br />

Ring in 2017 with your loved ones by privatizing and playing<br />

host to an extravaganza party with more opulence and celebration.<br />

An elegant lounge, Decanter’s timeless ambiance, flawless<br />

décor are complemented by discreet service.<br />

MYR 10,088* nett for 8 person<br />

MYR 14,688 nett for 8 person with wine pairing<br />

*Price stated is exclusive of beverage charges.


A Selection of Exclusive Canapés<br />

1 ST COURSE<br />

Blue Fin Tuna Carpaccio, Pan-roasted Foie Gras, Balsamic<br />

Brown Butter Dressing<br />

2 ND COURSE<br />

Fresh Hokkaido Scallops, Black Forest Wild Mushroom<br />

Fricassee, Girolle Cappucino, Jus Gras<br />

3 RD COURSE<br />

Lobster Consommé, Lobster Tortellini, Garlic Frost<br />

4 TH COURSE<br />

Braised Dover Sole, Royal Beluga Caviar, Pea Mousseline<br />

5 TH COURSE<br />

Pan-fried John Dory Filet, Puy Lentils Lasagna, Farmed Duck<br />

Pastilla, Jerusalem Artichoke Velouté<br />

6 TH COURSE<br />

Wagyu Beef Tenderloin, Black “Melanosporum” Truffle,<br />

Fondant Potato, Red Wine Sauce<br />

7 TH COURSE<br />

Grand Marnier Soufflé, Orange Sorbet, Vanilla Sauce<br />

Petit Fours<br />

Christmas Chocolate Pralines


NEW YEAR’S EVE<br />

COUNTDOWN PARTY<br />

AT CRYSTAL<br />

31 December ◆ from 8:00 pm till late<br />

COUNTDOWN CANAPÉS<br />

Wagyu Beef and Warm Foie Gras Burger with Melted Cheddar<br />

Roasted Sesame Blue Fin Tuna Tartar, Avocado Espuma<br />

Lemon Thyme Loch Fyne Salmon Confit Taco and Caviar<br />

French Farmed Smoked Duck, Sweet and Sour Chili Dip<br />

MYR 288 nett per person including a glass<br />

of Veuve Clicquot and a continuous flow of premium<br />

canapés from 8:00pm until midnight<br />

Live entertainment of Guest DJ<br />

LED Dance Performance


NEW YEAR’S DAY<br />

BRUNCH AT THE BRASSERIE<br />

1 January ◆ 12:30 pm – 3:00 pm<br />

Continuing the tradition of unique and unmatched<br />

experiences at The Brasserie—Kuala Lumpur’s best<br />

brunch address—extends a gracious invitation to<br />

explore timeless exceptional culinary offerings.<br />

MYR 388 nett per person<br />

with a continuous flow of non-alcoholic beverages<br />

MYR 588 nett per person<br />

with a continuous flow of wines, sparkling wines,<br />

Assam Boi Mary, martinis, beers, Veuve Clicquot<br />

Children aged 5-12 dine at a 50% discount, for every full paying adult,<br />

one child under 5 dines for free.


FESTIVE AFTERNOON TEA<br />

AT THE DRAWING ROOM<br />

1 December <strong>2016</strong> until 1 January 2017<br />

2:00 pm – 6:00 pm<br />

Be our guest at The Drawing Room<br />

for a refined afternoon tea experience.<br />

MYR 188 nett per person<br />

MYR 268 nett per person with<br />

a glass of Veuve Clicquot<br />

Price includes a selection of<br />

teas and coffees.<br />

Children aged 5-12 dine at a 50% discount,<br />

for every full paying adult, one child under 5<br />

dines for free.


YEAR END CELEBRATION PARTY<br />

For those looking to celebrate the end of the year and toast to 2017,<br />

The St. Regis Kuala Lumpur offers a variety of venue options<br />

that you can cater to anywhere between 10 to 500 persons.<br />

CORPORATE & SOCIAL EVENTS<br />

For groups of 10 or more persons planning a celebratory dining experience,<br />

special set menus in our refined private room starts from<br />

MYR 388 nett per person.<br />

For more information or to make a reservation, please call +603 2727 6699<br />

or email dining.kualalumpur@stregis.com


IRIDIUM SPA<br />

FESTIVE SPECIALS<br />

25 November until 1 January 2017<br />

Purchase any 90-minute ESPA or Endermologie<br />

face or body treatment and receive one Christmas gift<br />

of your choice from below worth up to MYR 138.<br />

Iridium Spa Lemon Sugar Scrub<br />

Cinnamon Glow Candle<br />

LPG Endermolift<br />

Endermowear<br />

To make a reservation or for more details, please call +603 2727 3180<br />

or email spa.kualalumpur@stregis.com


ST. REGIS HOLIDAY<br />

ROOM PACKAGE<br />

Celebrate this time of year with an exclusive stay with<br />

The St. Regis Kuala Lumpur where you will be treated<br />

with a luxurious New Year’s Celebration Experience.<br />

Book a suite from RM 3,000.00 onwards with<br />

a minimum of 2 nights stay and enjoy complimentary<br />

access to the New Year’s Eve Countdown at Crystal<br />

for two person.<br />

This package is available for booking from now until 30 th December<br />

for stays on 30 th December <strong>2016</strong> to 1 st January 2017 only.


THE ST. REGIS HOLIDAY HAMPERS<br />

THE GIFT OF TRADITION<br />

BEYOND EXPECTATION<br />

Heralding the star of the year-end holiday and festivities,<br />

The St. Regis Holiday Hamper is packaged in an elegant<br />

traveling trunk wrapped in finely crafted faux leather with<br />

brass locks, studs, and features the iconic St. Regis crest.<br />

Picture of à la carte items is for reference only.<br />

At MYR 988 nett, the Luxury Hamper comes with the following:<br />

u One bottle of Veuve Clicquot<br />

u 120g Duck Foie Gras (Whole)<br />

u 500ml Bormano Olive Oil “Tagascia”<br />

u 250g Camembert de Normandie<br />

u TWG Christmas Tea<br />

u One bottle of Terre Exotique Spices Hawaiian Black Salt<br />

u Urbany Cherry Tomato and Truffle<br />

u 30g Perle de Syrop de Figue<br />

u 300g Grandma Wild’s Shortbread Biscuits<br />

u 70g Chocolate Valrhona Blond Dulcey<br />

A Classic Hamper is priced at MYR 588 nett and consists of<br />

the abovementioned items, excluding the bottle of Veuve Clicquot<br />

and Duck Foie Gras (Whole).


FESTIVE ROAST FROM THE BRASSERIE<br />

MYR 758 nett (5 to 6kg for 10 guests)<br />

Apple Stuffing | Caramelized Chestnuts | Brussels Sprouts | Cranberry Sauce | Giblet Gravy


ORDER REF. NO.<br />

1 FESTIVE Picture is for reference ORDER only. FORM<br />

PRICE EXCL.<br />

6% GST<br />

PRICE INCL.<br />

6% GST<br />

QTY TOTAL FOR HOTEL USE<br />

WHOLE ROASTED TURKEY (5 to 6kg for 10 guests)<br />

Apple Stuffing | Caramelized Chestnuts | Brussels Sprouts |<br />

Cranberry Sauce | Giblet Gravy<br />

SIDE DISHES: Mashed Potato<br />

LUXURY HAMPER<br />

CLASSIC HAMPER<br />

DELIVERY FEE (per address within Kuala Lumpur)<br />

GRAND TOTAL (MYR)<br />

Mixed Sautéed Vegetables<br />

Vegetable Stew<br />

Garlic Broccolini<br />

Pilaf Rice<br />

715.10 758.00<br />

28.30 30.00<br />

28.30 30.00<br />

28.30 30.00<br />

28.30 30.00<br />

28.30 30.00<br />

932.10 988.00<br />

554.70 588.00<br />

70.00<br />

2 PAYMENT DETAILS<br />

Name<br />

Contact<br />

Email<br />

Cash Payment MYR<br />

Credit Card Payment MYR<br />

Credit Card Name Credit Card No. Expiry mm/yy


3 SELF PICK-UP<br />

Preferred Date<br />

Preferred Time<br />

4 DELIVERY INSTRUCTION<br />

Please deliver to the following address:<br />

Name<br />

Address<br />

Message on Greeting Card<br />

Delivery Date<br />

Terms & Conditions<br />

1. Order must be placed 24-hour in advance<br />

2. Full payment must be made upon order<br />

3. No discount for <strong>Festive</strong> Roast purchase<br />

4. 48-hour prior notice is required for delivery service<br />

5. <strong>Festive</strong> Roast Orders available from 1st to 31 st December <strong>2016</strong><br />

Contact<br />

Please refer to Delivery Instruction Form for more than one (1) Delivery Address.<br />

Signature<br />

Date


ORDER REF. NO.<br />

DELIVERY INSTRUCTION FORM<br />

1 Name:<br />

Address:<br />

FOR HOTEL USE<br />

Contact:<br />

Message:<br />

From:<br />

Delivery Date:<br />

2 Name:<br />

Address:<br />

Contact:<br />

Message:<br />

From:<br />

Delivery Date:


3 Name:<br />

Address:<br />

FOR HOTEL USE<br />

Contact:<br />

Message:<br />

From:<br />

Delivery Date:<br />

4 Name:<br />

Address:<br />

Contact:<br />

Message:<br />

From:<br />

Delivery Date:<br />

I confirm the above instruction is correct.<br />

Signature<br />

Date


In partnership with<br />

No.6 Jalan Stesen Sentral 2 Kuala Lumpur Sentral 50470 Kuala Lumpur Malaysia<br />

t. +603 2727 1111 f. +603 2727 1122 e. dining.kualalumpur@stregis.com<br />

stregis.com/kualalumpur

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