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STYLISH HOLIDAYS &<br />
CHERISHED CELEBRATIONS<br />
<strong>2016</strong>
TRADITION IS OUR LEGACY<br />
This holiday season, allow us to set the perfect stage for a festive celebration beyond expectation.<br />
Revel in the magic of Christmas with loved ones and friends at one of the many events we have on offer<br />
at our restaurants and bars, each offering a uniquely memorable experience with<br />
exceptional service and outstanding cuisine. From lavish menu offerings that emulate the indulgent<br />
decadence of our renowned French Mediterranean fare to hearty traditional Afternoon Tea,<br />
The St. Regis Kuala Lumpur carries offerings that cater to every walk of life.<br />
End the year with an unforgettable New Year’s Eve Dinner at The Brasserie before ushering in 2017<br />
at an exclusive party at Crystal or Astor Bar. The bold and the beautiful will dazzle, the champagne will<br />
flow.<br />
I look forward to seeing you at The St. Regis Kuala Lumpur and may I take this opportunity to wish<br />
you and your families a Merry Christmas and a wonderful New Year.<br />
Best wishes,<br />
Samuel Wong<br />
general manager
CHRISTMAS EVE &<br />
CHRISTMAS DAY<br />
DINNER AT THE BRASSERIE<br />
24 & 25 December ◆ 6:00 pm – 11:00 pm<br />
Usher in Christmas with a lavish dinner of<br />
traditional festive favorites.<br />
7-Course Set Dinner Menu<br />
MYR 788 nett per person<br />
MYR 988 nett per person with wine pairing<br />
4-course children dinner at MYR 188nett<br />
(12 year-old & below)<br />
For every full paying adult, one child<br />
under 5 dines for free.
AMUSE BOUCHE<br />
Royal Alaskan King Crab<br />
Truffle Espuma, Italian Oscietra Caviar<br />
STARTER<br />
5-Spice Foie Gras Terrine<br />
Ginger Bread, Onion Marmalade<br />
SOUP<br />
Chicken and Chestnut Velouté<br />
Wild Mushroom and Smoked Duck Tartine<br />
FISH<br />
Pan-roasted Wild Seabass<br />
Creamy Salsify, Sautéed Baby Spinach<br />
MEAT<br />
Black Angus Tenderloin Rossini<br />
Morel Mushroom Potato Mash, Baby French Beans<br />
CHEESE<br />
Roquefort AOP “Papillon Noir”<br />
Pear Chutney, Walnut Salad<br />
DESSERT<br />
Chocolate Praline Bombe<br />
Wild Strawberries, Chocolate Gelee
CHRISTMAS DAY<br />
BRUNCH MENU<br />
AT THE BRASSERIE<br />
25 December ◆ 12:30 pm - 3 pm<br />
MYR 388 nett per person<br />
with a continuous flow<br />
of non-alcoholic beverages<br />
MYR 588 nett per person<br />
with a continuous flow<br />
of Veuve Clicquot and other<br />
alcoholic beverages<br />
Children aged 5-12 dine at a 50% discount,<br />
for every full paying adult, one child under 5<br />
dines for free.
APPETIZERS<br />
Grilled Asparagus with Fava Beans and Mint | Heirloom<br />
Tomato and Creamy Burrata | Smoked Turkey Breast with<br />
Mango Relish | Roasted Lamb with Capsicum and Orange |<br />
Terrine of Foie Gras with Blackberry Compote |<br />
Assorted Mesclun Leaves | Baby Greens | Rocket Leaves | Swiss<br />
Chards | Radicchio Grilled Portobello Mushrooms | Baby Corn<br />
| Mangetout | Grilled Fennel |<br />
White Beans | Broccoli | Marinated Olives | Endive | Green<br />
Asparagus | Purple Artichokes marinated in Almond Aromatic<br />
Dressing | Forest Dressing | French Dressing<br />
| Blue Cheese Dressing<br />
SOUPS<br />
Crab Bisque with Prawn Croquette |<br />
Roasted Chicken and Chestnut Truffle-scented Soup<br />
CARVING<br />
Roasted Turkey with Seasonal Trimmings, Chestnut Dumpling<br />
and Cranberry Sauce | Black Angus Rib Eye with French Beans<br />
and Béarnaise Sauce<br />
VEGETABLES<br />
Roasted Root Vegetables glazed with<br />
Honey and Lemon Thyme | Roasted Turnip and Butternut<br />
Squash Crush Potato Purée | Braised Red Cabbage with<br />
Roasted Apple | Brussels Sprouts with Bacon<br />
ASIAN<br />
Assorted Dim Sum with Traditional Condiments |<br />
Wok-fried Noodle with Chili Crab | Black Pepper Chicken<br />
with Cashew Nuts | Pacific Cod in Curry Chili Padi Sauce |<br />
Jumbo Mussel in Sambal Sauce<br />
OCEAN SPRAY<br />
Steamed Lobster, King Prawn, Poached Japanese Scallops |<br />
Large Clams with Black Pepper Sauce | Freshly Shucked<br />
Seasonal Oyster: Fine de Claire, Marenne Oleron, Belon Plate,<br />
on Ice with Cocktail Sauce, Sweet Chili Dressing Herb Sauce<br />
and Citrus Mayonnaise | Smoked Scottish Salmon, Norwegian<br />
Cured Salmon, Tasmanian Salmon Carpaccio with<br />
Condiments, Seared Peppered Tuna Loin<br />
CHEESE<br />
Selection of Cellar-affined Cheeses including Seasonal<br />
Munster, Crottin de Chavignol, Vacharin, Stilton served with<br />
Sundried Muscat Grapes, Assorted Chutneys and Condiments<br />
DESSERTS<br />
Christmas Cheesecake | Egg Nog Panna Cotta |<br />
Christmas Cupcakes | Death by Chocolate | Lemon Meringue |<br />
Espresso Tiramisu | Chewy Christmas Brownies |<br />
<strong>Festive</strong> Chocolate Strawberries | Rice Krispies Ornaments |<br />
Gingersnap Cookies | Assorted Noel Cookies | Stollen
NEW YEAR’S EVE DINING<br />
AT THE BRASSERIE<br />
31 December ◆ 6:00 pm – 11:00 pm<br />
AMUSE BOUCHE<br />
Tsarkaya Oyster<br />
STARTER<br />
Tournedos of Langoustine and Pan-fried Foie Gras<br />
SOUP<br />
Royal Alaskan King Crab Consommé<br />
FISH<br />
Pan-roasted Patagonian Tooth Fish<br />
MEAT<br />
Farmed Duck Breast<br />
CHEESE<br />
Baked Goats’ Cheese<br />
Endive Salad Tatin, Honey Dressing<br />
DESSERT<br />
<strong>Festive</strong> Chocolate Soufflé<br />
MYR 788 nett per person<br />
MYR 988 nett per person with wine pairing<br />
4-course children dinner at MYR 188 nett (12 year-old & below)<br />
Package includes a complimentary access to the New Year’s Eve countdown party at Crystal.
NEW YEAR’S EVE<br />
COUNTDOWN PARTY<br />
AT ASTOR BAR<br />
31 December ◆ From 8:00 pm till late<br />
COUNTDOWN CANAPÉS<br />
Royal Alaskan King Crab, Truffle Cream and Sakura<br />
Oyster Tempura and Scottish Smoked Salmon<br />
Oscietra Caviar Quail Egg<br />
Honey and Goat’s Cheese Mousse<br />
Carpaccio of Hokkaido Scallops, Saffron and Hazelnut Dressing<br />
MYR 288 nett per person including a glass of Veuve Clicquot<br />
and a continuous flow of premium canapés<br />
from 8:00pm until midnight<br />
Entertainment of Live Jazz Band
NEW YEAR’S EVE<br />
EXTRAVAGANZA COUNTDOWN<br />
DECANTER AT ASTOR BAR<br />
31 December ◆ from 8:00 pm till late<br />
For the first time, an exclusive venue buyout option<br />
is available for Decanter from 8.00pm until late<br />
on New Year’s Eve.<br />
Ring in 2017 with your loved ones by privatizing and playing<br />
host to an extravaganza party with more opulence and celebration.<br />
An elegant lounge, Decanter’s timeless ambiance, flawless<br />
décor are complemented by discreet service.<br />
MYR 10,088* nett for 8 person<br />
MYR 14,688 nett for 8 person with wine pairing<br />
*Price stated is exclusive of beverage charges.
A Selection of Exclusive Canapés<br />
1 ST COURSE<br />
Blue Fin Tuna Carpaccio, Pan-roasted Foie Gras, Balsamic<br />
Brown Butter Dressing<br />
2 ND COURSE<br />
Fresh Hokkaido Scallops, Black Forest Wild Mushroom<br />
Fricassee, Girolle Cappucino, Jus Gras<br />
3 RD COURSE<br />
Lobster Consommé, Lobster Tortellini, Garlic Frost<br />
4 TH COURSE<br />
Braised Dover Sole, Royal Beluga Caviar, Pea Mousseline<br />
5 TH COURSE<br />
Pan-fried John Dory Filet, Puy Lentils Lasagna, Farmed Duck<br />
Pastilla, Jerusalem Artichoke Velouté<br />
6 TH COURSE<br />
Wagyu Beef Tenderloin, Black “Melanosporum” Truffle,<br />
Fondant Potato, Red Wine Sauce<br />
7 TH COURSE<br />
Grand Marnier Soufflé, Orange Sorbet, Vanilla Sauce<br />
Petit Fours<br />
Christmas Chocolate Pralines
NEW YEAR’S EVE<br />
COUNTDOWN PARTY<br />
AT CRYSTAL<br />
31 December ◆ from 8:00 pm till late<br />
COUNTDOWN CANAPÉS<br />
Wagyu Beef and Warm Foie Gras Burger with Melted Cheddar<br />
Roasted Sesame Blue Fin Tuna Tartar, Avocado Espuma<br />
Lemon Thyme Loch Fyne Salmon Confit Taco and Caviar<br />
French Farmed Smoked Duck, Sweet and Sour Chili Dip<br />
MYR 288 nett per person including a glass<br />
of Veuve Clicquot and a continuous flow of premium<br />
canapés from 8:00pm until midnight<br />
Live entertainment of Guest DJ<br />
LED Dance Performance
NEW YEAR’S DAY<br />
BRUNCH AT THE BRASSERIE<br />
1 January ◆ 12:30 pm – 3:00 pm<br />
Continuing the tradition of unique and unmatched<br />
experiences at The Brasserie—Kuala Lumpur’s best<br />
brunch address—extends a gracious invitation to<br />
explore timeless exceptional culinary offerings.<br />
MYR 388 nett per person<br />
with a continuous flow of non-alcoholic beverages<br />
MYR 588 nett per person<br />
with a continuous flow of wines, sparkling wines,<br />
Assam Boi Mary, martinis, beers, Veuve Clicquot<br />
Children aged 5-12 dine at a 50% discount, for every full paying adult,<br />
one child under 5 dines for free.
FESTIVE AFTERNOON TEA<br />
AT THE DRAWING ROOM<br />
1 December <strong>2016</strong> until 1 January 2017<br />
2:00 pm – 6:00 pm<br />
Be our guest at The Drawing Room<br />
for a refined afternoon tea experience.<br />
MYR 188 nett per person<br />
MYR 268 nett per person with<br />
a glass of Veuve Clicquot<br />
Price includes a selection of<br />
teas and coffees.<br />
Children aged 5-12 dine at a 50% discount,<br />
for every full paying adult, one child under 5<br />
dines for free.
YEAR END CELEBRATION PARTY<br />
For those looking to celebrate the end of the year and toast to 2017,<br />
The St. Regis Kuala Lumpur offers a variety of venue options<br />
that you can cater to anywhere between 10 to 500 persons.<br />
CORPORATE & SOCIAL EVENTS<br />
For groups of 10 or more persons planning a celebratory dining experience,<br />
special set menus in our refined private room starts from<br />
MYR 388 nett per person.<br />
For more information or to make a reservation, please call +603 2727 6699<br />
or email dining.kualalumpur@stregis.com
IRIDIUM SPA<br />
FESTIVE SPECIALS<br />
25 November until 1 January 2017<br />
Purchase any 90-minute ESPA or Endermologie<br />
face or body treatment and receive one Christmas gift<br />
of your choice from below worth up to MYR 138.<br />
Iridium Spa Lemon Sugar Scrub<br />
Cinnamon Glow Candle<br />
LPG Endermolift<br />
Endermowear<br />
To make a reservation or for more details, please call +603 2727 3180<br />
or email spa.kualalumpur@stregis.com
ST. REGIS HOLIDAY<br />
ROOM PACKAGE<br />
Celebrate this time of year with an exclusive stay with<br />
The St. Regis Kuala Lumpur where you will be treated<br />
with a luxurious New Year’s Celebration Experience.<br />
Book a suite from RM 3,000.00 onwards with<br />
a minimum of 2 nights stay and enjoy complimentary<br />
access to the New Year’s Eve Countdown at Crystal<br />
for two person.<br />
This package is available for booking from now until 30 th December<br />
for stays on 30 th December <strong>2016</strong> to 1 st January 2017 only.
THE ST. REGIS HOLIDAY HAMPERS<br />
THE GIFT OF TRADITION<br />
BEYOND EXPECTATION<br />
Heralding the star of the year-end holiday and festivities,<br />
The St. Regis Holiday Hamper is packaged in an elegant<br />
traveling trunk wrapped in finely crafted faux leather with<br />
brass locks, studs, and features the iconic St. Regis crest.<br />
Picture of à la carte items is for reference only.<br />
At MYR 988 nett, the Luxury Hamper comes with the following:<br />
u One bottle of Veuve Clicquot<br />
u 120g Duck Foie Gras (Whole)<br />
u 500ml Bormano Olive Oil “Tagascia”<br />
u 250g Camembert de Normandie<br />
u TWG Christmas Tea<br />
u One bottle of Terre Exotique Spices Hawaiian Black Salt<br />
u Urbany Cherry Tomato and Truffle<br />
u 30g Perle de Syrop de Figue<br />
u 300g Grandma Wild’s Shortbread Biscuits<br />
u 70g Chocolate Valrhona Blond Dulcey<br />
A Classic Hamper is priced at MYR 588 nett and consists of<br />
the abovementioned items, excluding the bottle of Veuve Clicquot<br />
and Duck Foie Gras (Whole).
FESTIVE ROAST FROM THE BRASSERIE<br />
MYR 758 nett (5 to 6kg for 10 guests)<br />
Apple Stuffing | Caramelized Chestnuts | Brussels Sprouts | Cranberry Sauce | Giblet Gravy
ORDER REF. NO.<br />
1 FESTIVE Picture is for reference ORDER only. FORM<br />
PRICE EXCL.<br />
6% GST<br />
PRICE INCL.<br />
6% GST<br />
QTY TOTAL FOR HOTEL USE<br />
WHOLE ROASTED TURKEY (5 to 6kg for 10 guests)<br />
Apple Stuffing | Caramelized Chestnuts | Brussels Sprouts |<br />
Cranberry Sauce | Giblet Gravy<br />
SIDE DISHES: Mashed Potato<br />
LUXURY HAMPER<br />
CLASSIC HAMPER<br />
DELIVERY FEE (per address within Kuala Lumpur)<br />
GRAND TOTAL (MYR)<br />
Mixed Sautéed Vegetables<br />
Vegetable Stew<br />
Garlic Broccolini<br />
Pilaf Rice<br />
715.10 758.00<br />
28.30 30.00<br />
28.30 30.00<br />
28.30 30.00<br />
28.30 30.00<br />
28.30 30.00<br />
932.10 988.00<br />
554.70 588.00<br />
70.00<br />
2 PAYMENT DETAILS<br />
Name<br />
Contact<br />
Email<br />
Cash Payment MYR<br />
Credit Card Payment MYR<br />
Credit Card Name Credit Card No. Expiry mm/yy
3 SELF PICK-UP<br />
Preferred Date<br />
Preferred Time<br />
4 DELIVERY INSTRUCTION<br />
Please deliver to the following address:<br />
Name<br />
Address<br />
Message on Greeting Card<br />
Delivery Date<br />
Terms & Conditions<br />
1. Order must be placed 24-hour in advance<br />
2. Full payment must be made upon order<br />
3. No discount for <strong>Festive</strong> Roast purchase<br />
4. 48-hour prior notice is required for delivery service<br />
5. <strong>Festive</strong> Roast Orders available from 1st to 31 st December <strong>2016</strong><br />
Contact<br />
Please refer to Delivery Instruction Form for more than one (1) Delivery Address.<br />
Signature<br />
Date
ORDER REF. NO.<br />
DELIVERY INSTRUCTION FORM<br />
1 Name:<br />
Address:<br />
FOR HOTEL USE<br />
Contact:<br />
Message:<br />
From:<br />
Delivery Date:<br />
2 Name:<br />
Address:<br />
Contact:<br />
Message:<br />
From:<br />
Delivery Date:
3 Name:<br />
Address:<br />
FOR HOTEL USE<br />
Contact:<br />
Message:<br />
From:<br />
Delivery Date:<br />
4 Name:<br />
Address:<br />
Contact:<br />
Message:<br />
From:<br />
Delivery Date:<br />
I confirm the above instruction is correct.<br />
Signature<br />
Date
In partnership with<br />
No.6 Jalan Stesen Sentral 2 Kuala Lumpur Sentral 50470 Kuala Lumpur Malaysia<br />
t. +603 2727 1111 f. +603 2727 1122 e. dining.kualalumpur@stregis.com<br />
stregis.com/kualalumpur