AYSS Handbook 2016
Association of Yacht Support Services GLOBAL HANDBOOK 2016-17. Directory of Worldwide Membership & Services
Association of Yacht Support Services GLOBAL HANDBOOK 2016-17. Directory of Worldwide Membership & Services
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30 S | CARIBBEAN<br />
BWA YACHTING<br />
Region St. Maarten<br />
BWA St Maarten was established in 2009 with Super<br />
Yacht Services a long standing, firmly established and<br />
highly reputable yacht agency on St. Maarten formed<br />
and managed by Lucille Frye, a Class IV captain<br />
with plenty of Caribbean Experience.<br />
Our services include immigration and clearances,<br />
including electronic clearances in Anguilla, visa<br />
assistance for USA visas, Anguilla Visas and French<br />
Dom Tom Visas, secured APA delivery, bunkering,<br />
land and air transportation, freight handling, part<br />
sourcing and all concierge and VIP services. We<br />
also provide quality Crew Placement headed by<br />
Sylvie Louchet and we have a Gourmet Provisioning<br />
Department managed by Jessica Wisman. Our office<br />
is conveniently located right on the water in Simpson<br />
Bay for easy provisions collection by tender, or we<br />
deliver anywhere in St Maarten, St Barths or Anguilla.<br />
The St Maarten Office also forms the headquarters<br />
for BWA Caribbean, managed by Jeff D Boyd.<br />
Our vision is to provide seamless integrated and<br />
professional service throughout our Caribbean<br />
Network and our focus is to do so with cost effective<br />
professionalism.<br />
Port Information<br />
Name of Port: St Maarten<br />
Useful Information<br />
Airport Details: (SXM) Princess<br />
Juliana Int’l Airport<br />
Other company services: Full Service Yacht<br />
Agency, Gourmet Provisioning Department,<br />
Crew Placement Agency.<br />
Lucille Frye +1 (721) 554 8918<br />
Simpson Bay Marina, Plaza Del Lago<br />
St. Maarten, Dutch Caribbean<br />
T +1 (721) 544 2436 F +1 (721) 544 2496<br />
E sxm@bwayachting.com<br />
www.bwayachting.com<br />
<strong>AYSS</strong>GLOBALHANDBOOK<strong>2016</strong>-17