Refresh magazine december 2016 UK
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MARVELLOUS RECOGNITION<br />
Aartsenfruit<br />
top new arrival<br />
in Hillenraad100<br />
AMBITIOUS BUILDING PLANS<br />
Creating<br />
room for<br />
improvement<br />
During the recent Hortigala, held on 28 October in Rotterdam,<br />
the names in the Hillenraad100 were announced. This annual<br />
ranking of the 100 most prominent companies in the Dutch<br />
horticulture industry has been the monitor of Dutch sector<br />
developments going back to 2003. But besides monitoring trends,<br />
the Hillenraad100 also offers perspective and prognoses. Every<br />
year, it ranks the top 100 companies in the sector. With fewer<br />
than 1% of companies in Dutch horticultural claiming a coveted<br />
spot, inclusion is an extremely exclusive honour. This year,<br />
Aartsenfruit was the top-ranking new name on the list, coming in<br />
at number 62. 'It's a marvellous honour', enthused Jack Aartsen.<br />
'This top-ranking new arrival on the list clearly has the<br />
best tagline: "Where freshness is concerned,<br />
Aartsenfruit is the freshest of them all".<br />
... And it's true: Aartsenfruit tops them all when it comes<br />
to service, quality and customer satisfaction.<br />
It took a while, but here you are: a wonderful new<br />
acquisition for this list.'<br />
© Hillenraad100<br />
TOUGH ASSESSMENT<br />
The list is compiled by the Hillenraad100 research team, which<br />
analyses candidates performance using its own unique business<br />
model and with assistance from a committee of experts. The<br />
Hillenraad100 assesses companies on the basis of strategy, market<br />
position, organisational performance, innovation and corporate<br />
social responsibility, totalling 19 enterprise factors in all. The result is<br />
a well-balanced list of top performers sure to fire the imagination.<br />
CELEBRATING IN STYLE<br />
Hortigala <strong>2016</strong> was a beautifully organised and stylish gala. And it<br />
came as a complete surprise when Jack Aartsen was invited onto the<br />
event stage, where he was honoured with the award for the highestranking<br />
newcomer. It is a major achievement for the company too.<br />
'Aartsenfruit is working to promote itself in all sorts of ways. Our<br />
<strong>magazine</strong>, <strong>Refresh</strong>, is one of the spearheads of this effort, alongside<br />
the Nonstopfresh campaign launched earlier this year. It's crucial for<br />
us to be visible as a company. Our ranking in the Hillenraad100<br />
creates an additional impetus for the Aartsenfruit brand and once<br />
more proves that we are a strong partner and attractive employer.'<br />
Growth is never our ambition at Aartsenfruit. Aiming to<br />
be the best is what it's all about, but perhaps this explains<br />
Aartsenfruit's constant growth. In order to improve still<br />
further, we need more space.<br />
We can't reveal too much at the moment, but we can<br />
already lift a tip of the veil. We are currently applying the<br />
finishing touches to our ambitious building plans for the<br />
head office in Breda. It's quite a task to come up with<br />
the ideal design and interior. To do so, we are working<br />
with architect Pascal Grosfeld and interior architect Jan<br />
Geysen. They have worked together previously and form<br />
a promising combination.<br />
We aim to start implementing our plans in the first quarter<br />
of 2017. An update will be provided in the next <strong>Refresh</strong>.<br />
23<br />
© Hillenraad100<br />
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