The Roasted Clove Winter Menu 2012 - Angel Fire
The Roasted Clove Winter Menu 2012 - Angel Fire
The Roasted Clove Winter Menu 2012 - Angel Fire
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Thank You Veterans<br />
Bring in this coupon and<br />
receive one 10% off<br />
yOU r fOOd Veteram only, plus?<br />
not valid with any other offer<br />
Follow usl<br />
rOMtaddow. com<br />
RECENT TESTIMONIALS<br />
Bring in this coupon for<br />
one FREE DESSERT with<br />
the purchase of an<br />
Limit one per table, not valid<br />
with arty other offer<br />
'We have eaten In fine restaurants worldwide, and this ranks right at the top."<br />
"This rivals the best restaurants In Dallas and honestly we think lops themr<br />
<strong>The</strong> best food and service we've had in a lifetime of fine dining.'<br />
Directions<br />
Drfve jouth Into <strong>Angel</strong> <strong>Fire</strong> from U.J. Highway 44<br />
At Valley Mart** (on right), turn left onto N. <strong>Angel</strong> <strong>Fire</strong> Road (toward Jkl mounUfei)<br />
Drhc about onc-tWrd mile and Tb* »Mrt»d Oov» u on your right<br />
We riwre a buMdlng with a rnounta^ gear ihop caU«d Traffhcad.<br />
ftcmm tntef on loutnweit (downnO) Udeof buldlngby Mrhltr tign.<br />
48 N Angol Fi/c Road | POBoxl648 | Ange) FI/», NM 87710<br />
575,377.0636 I roastedclove.com<br />
WINTER 2011-<strong>2012</strong><br />
Seatonal <strong>Menu</strong> * Ittmt and Price* Sttbjtvt to Ckaagf<br />
DINNER<br />
M, W, Til, SU 5-8:30PM<br />
FRI, SAT A-9FM<br />
N. ANT.EL KIRE ItOAD<br />
ANCKI, Pint:. NM .KTTIO<br />
575-3 77-(KWJfi<br />
ROASTEDCLOVE.COM<br />
AWARD WINNING<br />
ROCKY MOUNTAIN REGIONAL CUISINE<br />
WINE FUP SUNDAYS &HIURSDAYS<br />
\M.U'TEl)BOrrLES I't1 TO Wo OFF<br />
HAPPY HOCK* EVKKY DAY .rt-6PM<br />
»« OFF APVS • M.50 BFJ-.HS • S.4 -SO IKM'SE WINt<br />
MONDAY *BimoERNioiiT* HAPPY HOUR ALL NicitT<br />
WINNf W 7011<br />
WiNTtB 2011-<strong>2012</strong><br />
uaiji <strong>Menu</strong> * Itfttu JUii Pr i, •« \W>;« 7 /o
APPETIZERS<br />
Award Winning Filet Mignon Taco»<br />
+ pli-ce I i !*.» * fi piece 1 .),}*.'> fCA«n Ft**I ISincvl<br />
filet mignon mini tacos. guacaiiHile, smoky chile sauce, limecrema<br />
* • .lu-antnl "first l'f>tnu-n Ta<br />
s escargots .in. I fre.sli lieriti in petite |>u(t'|u»try cups, intltcttt garlic, white wine<br />
Mini Southwestern Shrimp & C«rn Cakes • 10.35 f<br />
appetizer portion of a guest favorite grilh-d shrimp. lOMtbwntcra corn cakes,<br />
chipocle cream, avocado, pico de galio<br />
SOUPS<br />
:• French Onion * «.').1<br />
Daily Seasonal * 6 9.5<br />
SALADS<br />
HoUttC * N 9.S (Sp*v> ICttm Frmt<br />
organic mixed greens, fruit and berries, feta, pine nuts, spicy t'hile vinaigrette<br />
organic imitxt j;rivns. rhern- tomattx's, goat cheeiw- iiH-dallioiis,<br />
rtMsteil garlic balsamii dressing, candied pt-caiiN<br />
Clas-ic C*e^ar * H i>.r> taam fr#* without crouton*/<br />
romaine. Caesar dressing, jwrniesan crisp, croutons<br />
S>lljob]ani) relli-no, ancho saitcc, guat'aiiK>le, lime crrma<br />
ENTREES<br />
Grilled Elk Raek * :t t- !i.i<br />
elk tenderloin raedaJKoiU, jakftfM cheddar grit.1*,<br />
seasonal vegetables, raspberry chijxule sauco<br />
Pork Tenderloin • «5.95 (arf-i Fn»)<br />
grilled all natural pork tenderloin medallion*, maple p Ahi & Crab • 2S.HS