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The Roasted Clove Winter Menu 2012 - Angel Fire

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Thank You Veterans<br />

Bring in this coupon and<br />

receive one 10% off<br />

yOU r fOOd Veteram only, plus?<br />

not valid with any other offer<br />

Follow usl<br />

rOMtaddow. com<br />

RECENT TESTIMONIALS<br />

Bring in this coupon for<br />

one FREE DESSERT with<br />

the purchase of an<br />

Limit one per table, not valid<br />

with arty other offer<br />

'We have eaten In fine restaurants worldwide, and this ranks right at the top."<br />

"This rivals the best restaurants In Dallas and honestly we think lops themr<br />

<strong>The</strong> best food and service we've had in a lifetime of fine dining.'<br />

Directions<br />

Drfve jouth Into <strong>Angel</strong> <strong>Fire</strong> from U.J. Highway 44<br />

At Valley Mart** (on right), turn left onto N. <strong>Angel</strong> <strong>Fire</strong> Road (toward Jkl mounUfei)<br />

Drhc about onc-tWrd mile and Tb* »Mrt»d Oov» u on your right<br />

We riwre a buMdlng with a rnounta^ gear ihop caU«d Traffhcad.<br />

ftcmm tntef on loutnweit (downnO) Udeof buldlngby Mrhltr tign.<br />

48 N Angol Fi/c Road | POBoxl648 | Ange) FI/», NM 87710<br />

575,377.0636 I roastedclove.com<br />

WINTER 2011-<strong>2012</strong><br />

Seatonal <strong>Menu</strong> * Ittmt and Price* Sttbjtvt to Ckaagf<br />

DINNER<br />

M, W, Til, SU 5-8:30PM<br />

FRI, SAT A-9FM<br />

N. ANT.EL KIRE ItOAD<br />

ANCKI, Pint:. NM .KTTIO<br />

575-3 77-(KWJfi<br />

ROASTEDCLOVE.COM<br />

AWARD WINNING<br />

ROCKY MOUNTAIN REGIONAL CUISINE<br />

WINE FUP SUNDAYS &HIURSDAYS<br />

\M.U'TEl)BOrrLES I't1 TO Wo OFF<br />

HAPPY HOCK* EVKKY DAY .rt-6PM<br />

»« OFF APVS • M.50 BFJ-.HS • S.4 -SO IKM'SE WINt<br />

MONDAY *BimoERNioiiT* HAPPY HOUR ALL NicitT<br />

WINNf W 7011<br />

WiNTtB 2011-<strong>2012</strong><br />

uaiji <strong>Menu</strong> * Itfttu JUii Pr i, •« \W>;« 7 /o


APPETIZERS<br />

Award Winning Filet Mignon Taco»<br />

+ pli-ce I i !*.» * fi piece 1 .),}*.'> fCA«n Ft**I ISincvl<br />

filet mignon mini tacos. guacaiiHile, smoky chile sauce, limecrema<br />

* • .lu-antnl "first l'f>tnu-n Ta<br />

s escargots .in. I fre.sli lieriti in petite |>u(t'|u»try cups, intltcttt garlic, white wine<br />

Mini Southwestern Shrimp & C«rn Cakes • 10.35 f<br />

appetizer portion of a guest favorite grilh-d shrimp. lOMtbwntcra corn cakes,<br />

chipocle cream, avocado, pico de galio<br />

SOUPS<br />

:• French Onion * «.').1<br />

Daily Seasonal * 6 9.5<br />

SALADS<br />

HoUttC * N 9.S (Sp*v> ICttm Frmt<br />

organic mixed greens, fruit and berries, feta, pine nuts, spicy t'hile vinaigrette<br />

organic imitxt j;rivns. rhern- tomattx's, goat cheeiw- iiH-dallioiis,<br />

rtMsteil garlic balsamii dressing, candied pt-caiiN<br />

Clas-ic C*e^ar * H i>.r> taam fr#* without crouton*/<br />

romaine. Caesar dressing, jwrniesan crisp, croutons<br />

S>lljob]ani) relli-no, ancho saitcc, guat'aiiK>le, lime crrma<br />

ENTREES<br />

Grilled Elk Raek * :t t- !i.i<br />

elk tenderloin raedaJKoiU, jakftfM cheddar grit.1*,<br />

seasonal vegetables, raspberry chijxule sauco<br />

Pork Tenderloin • «5.95 (arf-i Fn»)<br />

grilled all natural pork tenderloin medallion*, maple p Ahi & Crab • 2S.HS

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