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NEUMAN'S KITCHEN

https://www.neumanskitchen.com/ Neuman’s Kitchen brings top-level service to Corporate Catering NYC , Manhattan and Brooklyn Weddings - Social Event Planning -Call 212-228-2444



https://www.neumanskitchen.com/
Neuman’s Kitchen brings top-level service to Corporate Catering NYC , Manhattan and Brooklyn Weddings - Social Event Planning -Call 212-228-2444

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Catering Menu<br />

35-02 48th Avenue , Long Island City, NY 11101<br />

(212) 228-2444 • neumanskitchen.com<br />

Award Winning Catering Since 1981


ABOUT US<br />

Over thirty years ago, we started this business to delight, inspire and be<br />

inspired. We start each day handling the freshest, most beautiful ingredients<br />

and transform them into culinary experience to create lasting memories<br />

for your guests and clients. Your tastes, your vision, your passion<br />

for the things in life that matter most drive our creative process.<br />

As an expert in his craft with a passion for sustainability, Executive Chef<br />

Robb Garceau brings a fresh perspective to Neuman’s Kitchen. Robb has<br />

mastered the art of curating events with more than 20 years of culinary<br />

excellence. Neuman’s Kitchen promises to create enchanting events with<br />

seamless execution. Your unique vision is our inspiration.<br />

212.228.2444 | www.neumanskitchen.com


BREAKFAST<br />

Minimum order of $250<br />

{excluding delivery and tax.}<br />

All pastries, croissants, mini bagels, breakfast breads, muffins and granola are made<br />

in our kitchen. Housemade sweet butter, jams, jellies & chutneys are served with<br />

every selection. Please inquire about omelets, smoothies and waffle stations.<br />

Prices are shown per guest.<br />

Classic Breakfast minimum 8 guests $6<br />

Assorted Breakfast Pastries • Croissants • Assorted Mini<br />

Bagels • Sliced Breakfast Breads • Vegetable & Plain Cream<br />

Cheese<br />

Power Breakfast $15<br />

Assorted Mini Breakfast Pastries • Assorted Mini Bagels<br />

Fruit Salad • Greek Yogurt Parfaits with Housemade Seasonal<br />

Granola & Fresh Berries • Cranberry Bread, Buttermilk Biscuits,<br />

Multigrain Toast & Bagel Chips • Plain & Vegetable Cream<br />

Cheese<br />

Breakfast of Champions minimum 20 guests $16<br />

Egg & Cheddar Cheese Burritos, Scrambled Egg or Frittata<br />

Ham, Bacon or Chorizo • Papas Fritas • Cranberry Nut Bread,<br />

Buttermilk Biscuits, Health Toast & Bagel Crisps<br />

Corporate Breakfast minimum 20 guests $16<br />

Assorted Breakfast Pastries • Mini Bagels • Breakfast Breads<br />

Fruit Platter • Fresh Squeezed Orange Juice • Vegetable &<br />

Plain Cream Cheese • One Hot Beverage (Coffee, Decaf or<br />

Tea)<br />

Healthy Breakfast minimum 20 guests/ 48 hours notice $18<br />

Yogurt & Fruit Smoothies • Mini Assorted Bagels • Multigrain<br />

Toast Chips Gluten-Free Power Bars • Greek Yogurts • Deviled<br />

Eggs • Sliced Fresh Fruit Housemade Seasonal Granola •<br />

Almond Milk<br />

BREAKFAST PLATTERS<br />

Breakfast Tea Sandwiches<br />

A Seasonal Selection of Mini Sandwiches: Atlantic Salmon with Red<br />

Onion served with Chive Cream Cheese on a Mini Bagel • Egg Salad<br />

With Fine Herbs on Mini Croissant • Zucchini Bread with Orange<br />

Zest Cream Cheese, Country Ham, Watercress & Whipped Brie on<br />

Baguette<br />

10-15 Guests Small: $110<br />

16-20 Guests Med: $165<br />

21-30 Guests Large: $220<br />

Smoked Salmon Platter<br />

Atlantic Smoked Salmon • Sliced Tomatoes • Sliced Lemons •<br />

Pickled Red Onions • Capers • Cucumber Threads • Selection of<br />

Cream Cheeses • Served with Assorted Mini Bagels<br />

10-15 Guests Small: $120<br />

16-20 Guests Med: $185<br />

21-30 Guests Large: $200<br />

Sliced Fruit Platter<br />

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A Selection of Artfully Arranged Seasonal Fruit<br />

5-9 Guests Mini: $55<br />

10-15 Guests Small: $90<br />

16-20 Guests Med: $135<br />

21-30 Guests Large: $170<br />

Morning Snack Platter<br />

BLT on Black Pepper Brioche • Ham & Gruyere on Pretzel Bun with<br />

Dijon Aioli • Egg Salad on Croissant • Zucchini Bread with Orange<br />

Cream Cheese • Deviled Eggs • Fresh Grapes, Strawberries & Figs •<br />

Mini Donuts & Scones • Almond Rosemary Biscotti • Granola Cups<br />

with Vanilla Bean Yogurt & Berries • Savory Rugelach<br />

12-18 Guests $120<br />

24-36 Guests $230<br />

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Items marked with this symbol are gluten-free<br />

*All gluten-free modifications must be submitted 24 hours in advance


BREAKFAST ADD-ONS<br />

{ Prices shown are per guest unless otherwise noted. }<br />

Quiche serves 12<br />

$48 ea.<br />

Lorraine • Mixed Vegetables • Spinach & Mushrooms<br />

Bacon & Cheddar<br />

Hot Oatmeal Bar & Seasonal Fixings $8<br />

Mini Nova Bagel $4<br />

Fruit Skewers order by the dozen<br />

$44 dz.<br />

An assortment of seasonal fruit<br />

Whole Fruit Basket $2<br />

Fruit Salad $6<br />

Greek Yogurt $3<br />

Greek Yogurt Bar with Seasonal Fixings $8<br />

Yogurt Parfait minimum 12 guests $5<br />

Assorted Gluten-Free Bread & Pastries $4<br />

Gluten-Free Power Bars $5<br />

Seasonal Granola $4<br />

Cranberry, Grapefruit & Apple Juices $3<br />

Freshly Squeezed Orange Juice $4<br />

Bottled Water $3<br />

Coffee, Decaffeinated or Tea<br />

2 Liter Thermos - 12 Cups $36<br />

3 Liter Thermos - 18 Cups $52


LUNCH<br />

{<br />

Prices shown are per guest<br />

unless otherwise noted. }<br />

Extraordinary, creative, generous and distinctive sandwiches are our specialty. They may be delivered on disposable or china platters, in<br />

baskets or in picnic boxes ready to unwrap and serve.<br />

Minimum order of $400 — excluding delivery and tax.<br />

For presentation on china please add 20%.<br />

Lower East Side minimum 20 guests $13<br />

An Assortment of Classic Deli-Style Sandwiches with<br />

Individual Bags of Potato Chips<br />

Deli Luncheon $19<br />

Assorted Deli-Style Sandwiches • Freshly Sliced Deli Meats<br />

on Rolls & Artisanal Breads<br />

Choice of One Salad: Macaroni Salad • Potato Salad • Cole Slaw •<br />

Chef’s Daily Pasta • Leafy Green Salad<br />

(Groups of 20 or more may choose two salads)<br />

Housemade Cookies & Brownies<br />

Create Your Own Sandwiches $22<br />

Platters of Sliced Meats & Cheeses • Freshly Roasted Turkey • Roast<br />

Beef Chicken Salad • Genoa Salami & Black Forest Ham • Tuna Salad<br />

& Egg Salad • Sliced Tomatoes • Housemade Pickled Vegetables &<br />

Condiments Assorted Artisanal Breads & Rolls<br />

Choice of One Salad: Pasta Salad of the Day • Local Green Salad • Harvest<br />

Grain Salad • Cole Slaw<br />

Choice of One Dessert: Cookies & Brownies • Seasonal Fruit Salad<br />

(Groups of 20 or more may select 2 salads & may order 2 desserts)<br />

Artisanal Luncheon $22<br />

Assorted Gourmet Sandwiches<br />

Choice of Two Salads: Pasta Salad of the Day • Local Green Salad •<br />

Potato Salad • Harvest Grain Salad • Cole Slaw<br />

Choice of Dessert: Cookies & Brownies • Seasonal Fruit Salad<br />

TriBeCa $24<br />

Petite Assortment of Three Gourmet Sandwiches<br />

Choice of One Salad: Pasta Salad of the Day • Local Green Salad •<br />

Harvest Grain Salad<br />

Choice of Dessert: Cookies & Brownies • Seasonal Fruit Salad<br />

*Gluten-free bread is available upon request.<br />

Neuman’s Kitchen Lunch Box $18<br />

Gourmet Sandwich • Choice of: Pasta, Potato Salad<br />

or Harvest Quinoa Salad • Whole Fruit & Large Cookie<br />

Executive Black Box Lunch $24-$28<br />

Please inquire about our daily options


ENTREE SALAD PLATTERS<br />

Served with mixed greens, a baker’s bread basket and a choice of daily dressings, except for<br />

The Zen Garden, which is accompanied by wonton crisps & sesame flatbread.<br />

Caesar Salad<br />

Grilled Chicken Breast • Roasted Red Peppers • Olive Oil &<br />

Herb Croutons • Shaved Parmesan Reggiano • Lemon Wedges<br />

• Cracked Tellicherry Peppercorns • Pickled Carrots • Watermelon<br />

Radish • Grilled Artichoke Hearts • Classic Caesar Dressing<br />

Grilled Chicken:<br />

8-12 Guests: $130<br />

13-17 Guests: $185<br />

Cobb Salad<br />

Grilled Chicken • Maytag Bleu Cheese • Avocado • Cucumber<br />

• Applewood Smoked Bacon • Hard Boiled Egg • Frisee •<br />

Caperberries • Marinated Heirloom Grape Tomatoes • Pickled<br />

Red Onions • Endive<br />

Grilled Chicken:<br />

8-12 Guests: $140<br />

13-17 Guests: $200<br />

Nicoise Salad<br />

Grilled Ahi Tuna, Atlantic Salmon or Shrimp • Haricot Vert<br />

• Roasted Tomatoes • Roasted Fingerling Potatoes • Kalamata<br />

Olives • Hard Boiled Eggs • Caperberries • Grilled Artichoke<br />

Hearts & Fennel • Dijon Vinaigrette<br />

With Tuna:<br />

8-12 Guests: $195<br />

13-17 Guests: $290<br />

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Farm to Table Salad<br />

Grilled Shrimp:<br />

8-12 Guests: $200<br />

13-17 Guests: $270<br />

Grilled Shrimp:<br />

8-12 Guests: $215<br />

13-17 Guests: $290<br />

With Salmon:<br />

8-12 Guests: $180<br />

13-17 Guests: $270<br />

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With Shrimp:<br />

8-12 Guests: $210<br />

13-17 Guests: $300<br />

A Blend of Local Leafy Greens • Herb De Provence Grilled<br />

Chicken • Poached Atlantic Salmon • Hard Boiled Eggs •<br />

Heirloom Bean Salad • Marinated Crimini Mushrooms &<br />

Artichokes • Roasted Grape Tomatoes Crumbled Chèvre •<br />

Grilled Asparagus & Vidalia Onion • Farro Salad<br />

8-12 Guests Small: $140<br />

13-17 Guests Large: $200<br />

Laguna Beach Salad<br />

Grilled Chicken:<br />

8-12 Guests: $140<br />

13-17 Guests: $200<br />

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Grilled Chicken Breast • Avocado • Grilled Asparagus • Alfalfa<br />

Sprouts • Cucumber • Carrots • Goat Cheese • Red Onion Slaw &<br />

Tomato<br />

Grilled Shrimp:<br />

8-12 Guests: $215<br />

13-17 Guests: $300<br />

Central Park Chef Salad<br />

Black Forest Ham • Grassfed Roast Beef • Mesquite Smoked Turkey<br />

Breast Swiss & Vermont Cheddar Cheese • Hard Boiled Eggs •<br />

Heirloom Cherry Tomatoes • Cornichons • Grilled Scallions • Classic<br />

Thousand Island Dressing<br />

8-12 Guests Small: $140<br />

13-17 Guests Large: $200<br />

Greek Salad<br />

Honey & Thyme Marinated Feta Cheese • Stuffed Grape Leaves •<br />

Grilled Eggplant & Zucchini • Kalamata Olives • Grape Tomatoes •<br />

Diced Watermelon • Pickled Cucumbers • Grilled Vidalia Onions &<br />

Fennel • Oregano Red Wine Vinaigrette<br />

Classic:<br />

8-12 Guests: $125<br />

13-17 Guests: $180<br />

The Santa Fe<br />

Grilled Corn & Black Bean Salad • Cojita Cheese • Grilled Tomatoes<br />

• Grilled Red Onions • Sweet Potato Chorizo Cake • Pickled Apples •<br />

Jicama • Avocado Tricolored Tortilla Crisps • Spiced Pepitas<br />

With Chicken:<br />

8-12 Guests: $150<br />

13-17 Guests: $220<br />

With Steak:<br />

8-12 Guests: $170<br />

13-17 Guests: $240<br />

With Shrimp:<br />

8-12 Guests: $195<br />

13-17 Guests: $290<br />

The Zen Garden<br />

Yuzu Marinated Tofu • Miso Brown Rice Cake • Wild Mushrooms •<br />

Julienne Carrots • Sesame Crusted Asparagus • Bean Sprouts •<br />

Edamame • Bell Peppers • Daikon • Crispy Chow Mein Noodles •<br />

Stir Fried Snow Peas<br />

With Chicken:<br />

8-12 Guests: $150<br />

13-17 Guests: $220<br />

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Add Chicken:<br />

8-12 Guests: $200<br />

13-17 Guests: $250<br />

With Salmon:<br />

8-12 Guests: $170<br />

13-17 Guests: $240<br />

Add Shrimp:<br />

8-12 Guests: $225<br />

13-17 Guests: $275<br />

With Shrimp:<br />

8-12 Guests: $195<br />

13-17 Guests: $290


BUFFETS<br />

All buffets are served with green salad, croutons, dressings, bread<br />

basket & dessert assortment. Pricing may vary based on seasonal<br />

availability of ingredients.<br />

Astoria<br />

Minimum 20 guests • Available Hot or Room Temperature<br />

$38pp<br />

Herb Crusted Salmon with Tzatziki Sauce • Roasted Chicken •<br />

Wilted Spinach & Shallots • Israeli Couscous with Apricots, Basil<br />

& Feta • Smoked Chickpea Salad with Roasted Peppers & Red<br />

Onion, Sun-dried Tomato & White Balsamic Vinaigrette<br />

Arthur Ave<br />

Seared Pesto Salmon • Rigatoni & Housemade Meatballs<br />

with Red Sauce Eggplant Parmesan • Grilled Polenta Cakes<br />

• Roasted Asparagus with Pine Nuts, Lemon & Rosemary •<br />

Arugula, Tomato, Basil & Balsamic Salad<br />

Dumbo<br />

BUILD YOUR OWN<br />

$38pp<br />

$39pp<br />

Pomegranate Glazed Mahi Mahi • Ginger Marinated Chicken Breast<br />

• Shishito Peppers • Rice Noodle Salad with Asian Vegetables<br />

• Snow Pea & Red Pepper Stir Fry • Edamame Dip with Asian<br />

Sesame Crackers • Sweet Chili Vinaigrette<br />

Morningside Park<br />

BBQ Spare Ribs • Buffalo Chicken Wings with Blue Cheese Dip<br />

• Deep Dish Four Cheese Macaroni • Corn on the Cob (Seasonal)<br />

• Carrot & Celery Sticks • Sweet & Sour Cole Slaw with Apples,<br />

Currants & Caraway Seeds • Balsamic Grilled Vegetables<br />

Madison Square<br />

$39pp<br />

$38pp<br />

Beef, Turkey & Black Bean Burgers with White & Wheat Burger<br />

Buns • Steak Fries • Sautéed Mushrooms & Onions • Broccoli with<br />

Roast Garlic • Bacon Swiss, Cheddar & Jack Cheese • Lettuce,<br />

Tomato, Housemade Pickles & Potato Chips<br />

South Street Seaport<br />

$44pp<br />

Herb & Panko Crusted Atlantic Salmon • Lobster Mac n’ Cheese<br />

• Vegetable Quinoa Pilaf • Grilled Zucchini, Tomatoes & Corn •<br />

Candy Cane Beet Salad with Walnuts & Oranges<br />

NoLita<br />

$38pp<br />

Grilled Sea Bass with Arugula Pesto • Spinach & Gruyere Quiche •<br />

Orecchiette Pasta with Broccoli & Roasted Tomato • Grilled Asparagus<br />

with Lemon Zest • Fava Bean Salad<br />

St. Marks Place<br />

$40pp<br />

Chimichurri Steak • Sriracha Chicken • Lemon Herb Tofu • Soba<br />

Noodles with Yuzu Dressing • Sugar Snap Peas • Sauteed Enoki<br />

Mushrooms<br />

Washington Heights<br />

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$40pp<br />

Chipotle Spiced Beef Chimmichurri • Adobo Chicken Breast •<br />

Portobello Mushrooms, Peppers & Onions • Hard & Soft Tacos •<br />

Mexican Rice • Ancho Spiced Green Beans • Guacamole • Tomatillo<br />

Salsa • Pico de Gallo • Jalapeno Peppers • Sour Cream


LUNCH ADD-ONS<br />

{ Prices shown are per guest unless otherwise noted. }<br />

Specialty Hot Soup minimum 20 guests $6<br />

Served with Rolls & Butter<br />

Extra Side Salad $6<br />

Pasta Salad of the Day • Leafy Green Salad •<br />

Potato Salad • Grain Salad • Cole Slaw<br />

Housemade Potato & Plantain Chips $5<br />

Regular or Diet Soda $2<br />

Unsweetened Iced Tea & Lemonade $4<br />

Freshly Brewed<br />

DESSERTS<br />

Prices shown are per guest unless otherwise noted.<br />

{ Each order includes 3 pieces per guest. }<br />

Cookies & Brownies $6<br />

Pastries & Bite-Sized Sweets $8<br />

Mini Cannoli • Eclairs • Fruit Tarts • Cheesecake Squares<br />

Cookies & Biscotti<br />

Assorted Classic Desserts $7<br />

{ Prices per dozen. Minimum 2 dozen of any kind. }<br />

Mini Cupcakes $24<br />

Cupcakes $40<br />

Chocolate Dipped Strawberries $42<br />

Doughnuts $36<br />

Jelly Filled • Cinnamon-Sugar • Glazed


PARTY PLATTERS<br />

Mexican Platter<br />

Chipotle Chicken Wrap with Creamy Black Beans, Avocado,<br />

Smoked Tomato, Queso Fresco, Cilantro • Empanadas • Mini<br />

Gaucho-Style Steak Tacos in Flour Tortillas • Guacamole, Salsa<br />

Roja, Tomatillo Salsa, Grilled Corn Salsa & Black Bean Dip •<br />

Tricolored Corn Tortilla Chips<br />

8-13 Guests Small: $110<br />

16-26 Guests Large: $220<br />

Crudité<br />

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Seasonal and Local Fresh & Blanched Vegetables Served with<br />

Green Goddess & Charred Tomato Dipping Sauce<br />

8-13 Guests Small: $105<br />

16-26 Guests Large: $210<br />

Chips & Dips<br />

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Potato, Plantain & Taro or Sweet Potato Chips. Served with<br />

Housemade Black Bean Dip, Mango Salsa & Three Onion Dip<br />

8-13 Guests Small: $100<br />

16-26 Guests Large: $200<br />

Middle Eastern Platter<br />

Lamb Harissa Skewer • Moroccan Chicken Skewers with<br />

Charmoula Dipping Sauce • Hummus • Babaghanoush •<br />

Tabbouleh • Falafel Balls Tzatziki • Cumin Scented Kalamata<br />

Olives • Feta, Carrot & Mint Salad • Stuffed Grape Leaves •<br />

Served with Pita Crisps<br />

12-18 Guests Small: $110<br />

24-36 Guests Large: $220<br />

Traditional Cheese & Fruit Platter<br />

A Selection of Imported and Domestic Cheeses, a Seasonal Cheese<br />

Ball and Seasonal Fruit. Served with Housemade Crackers &<br />

Crostini<br />

12-18 Guests Small: $115<br />

24-36 Guests Large: $230<br />

Artisanal Cheese & Fruit Platter<br />

A Selection of Seasonal Local and Imported Artisanal Cheeses with<br />

Farmer’s Market Fruit. Served with Housemade Crackers & Crostini<br />

12-18 Guests Small: $220<br />

24-36 Guests Large: $430<br />

Italian Antipasti<br />

Prosciutto • Genoa Salami • Sopresata • Aged Provolone • Basil Marinated<br />

Cigeline Mozzarella • Assorted Grilled Vegetables • Marinated Crimini<br />

Mushrooms & Kalamata Olives • Sun-Roasted Tomatoes & Artichokes<br />

Served with Toasts, Focaccia & Italian Breads<br />

12-18 Guests Small: $220<br />

24-36 Guests Large: $430<br />

Vegetarian Antipasti<br />

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Grilled Eggplant, Zucchini & Portobello Mushrooms • Asparagus<br />

• Roasted Plum Tomatoes • Baby Heirloom Carrots • Eggplant &<br />

Tomato Caponata • Marinated Shiitake Mushrooms & Kalamata Olives<br />

• Roasted Head of Garlic • Pickled Pappadew Peppers • Tapenade •<br />

Served with Toasts, Focaccia & Italian Breads<br />

12-18 Guests Small: $175<br />

24-36 Guests Large: $340<br />

Sweet & Savory Platter<br />

Curried Coconut Popcorn • Chocolate Praline Bacon • Dark Chocolate<br />

Espresso Pretzel Bark • Croissant Cheese Straws • Onion Walnut<br />

Muffins with Cheddar Horseradish Dip • Smoked Paprika Chickpeas • NK<br />

Spiced Nuts • Snack Mix • Edamame Spread with SesameFlatbread &<br />

Lavash Seasonal Fruit • Housemade Power Bars • Buttermilk Doughnuts<br />

• Sweet Potato Chips<br />

12-18 Guests Small: $100<br />

24-36 Guests Large: $190


HORS D’OEUVRES PLATTERS<br />

12-18 Guests Small: $200<br />

24-36 Guests Large: $400<br />

Platter prices reflect total cost per group.<br />

{ Housemade chips are served with each platter.}<br />

Tapas, Mezze & Antipasti<br />

Fennel-Pesto Grilled Shrimp with Turkish Red Pepper Sauce<br />

• Lamb, Pomegranate & Pine Nut Empanaditas • Moroccan<br />

Chicken Skewers with Charmoula Dipping Sauce • Cigelini<br />

Mozzarella, Roasted Tomato & Basil Banderilla Skewers •<br />

Prosciutto wrapped Asparagus with Sherry-Almond Dipping<br />

Sauce • Charred Endive • Genoa Salami, Aged Provolone &<br />

Peppadew Skewers<br />

L.E.S. Platter<br />

Smoked Salmon with Sorrel & Dill Mascarpone on Pumpernickel<br />

Bread • Coconut Shrimp Lollipops with Orange Marmalade<br />

Dipping Sauce • Mini Reuben • Smoked Trout in Potato Cups<br />

• Mini Potato Latkes with Applesauce & Sour Cream • Butter<br />

Olives Wrapped with White Anchovy Pickled Tomatoes • Egg<br />

Salad with Cornichon on Mini Bagel • Savory Rugelach<br />

The Board Room<br />

Shrimp with Traditional Cocktail Sauce • Grilled Chicken Satay<br />

with Thai Peanut Dip • Beef Tenderloin Skewers with Roasted<br />

Garlic Rosemary Dip • California Chicken Club Spirals • Tuscan<br />

Albacore Tuna Salad on Mini Brioche • Smoked Salmon with<br />

Caper Cream Cheese on Black Bread • Asparagus with Romesco<br />

Sauce • Baby Carrots & Endive • Croissant Cheese Straws •<br />

Housemade Potato Chips & Three Onion Dip<br />

Pacific Rim<br />

Atlantic Smoked Salmon & Cucumber Maki Rolls • Chili-Lime<br />

Grilled Shrimp on Sugarcane Skewers • Vietnamese Beef &<br />

Scallion Rolls • California Rolls • Chicken Satay with Japanese<br />

Peanut Sauce • Sesame Chicken Salad in Wonton Cups •<br />

Vegetable Summer Rolls with Sweet Chili Dipping Sauce •<br />

Roasted Baby Carrots & Mini Peppers • Steamed Snap Peas •<br />

Edamame Dip with Asian Sesame Flatbread<br />

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Global Eats<br />

Buffalo Chicken Skewers & Celery Sticks with Bleu Cheese Dressing •<br />

Cheeseburger Slider on Mini English Muffin • Sundried Tomato, Pesto<br />

& Mushroom Rugelach • Blackened Shrimp with Creole Aioli • BLT<br />

Maki Roll Mini Smoked Salmon Bagels with Chive Cream Cheese •<br />

Housemade Potato Chips with French Onion Dip • Seasonal Crudite<br />

with Romesco, Watercress & Dill Dip<br />

Tuscan Platter<br />

Mediterranean Roasted Shrimp • White Balsamic Chicken Salad on<br />

Foccacia • Lamb & Pine Nut Meatballs • Figs Wrapped with Prosciutto<br />

• Artisanal Flat Bread Pizza • Zucchini Rollatini with Honey Ricotta<br />

Filling • Croissant Cheese Straws • Mustard Marinated Green Beans •<br />

Marinated Kalamata Olives • Sundried Tomato Vinaigrette • Marinara •<br />

White Bean Dip<br />

Bourbon Street Platter<br />

Corn Flake Crusted Chicken with Black Bean Dip • Cajun Agave<br />

Shrimp Andouille Sausage • Corn Bread Muffins Stuffed with Southern<br />

Crab Salad • Maple Bacon Wrapped Dates • House Cured Pickled<br />

Cauliflower & Carrots • Housemade BBQ Potato Chips • Creole Deviled<br />

Eggs • Green Olive Beignets • Mini Muffaletta Wrap with Salami,<br />

Mortadella, Capicola, Provolone and Chopped Green Olive Spread<br />

*Our chefs may adjust menus based on seasonal availability.


SPECIAL EVENTS<br />

You only get one chance to make a lasting impression. Choose an<br />

award-winning caterer with over three decades of experience.<br />

Call one of our specialists to better understand why clients trust us with<br />

life’s most important events.<br />

212.228.2444 | www.neumanskitchen.com<br />

PLACE AN ORDER<br />

{<br />

Please contact us to place<br />

an order (212) 228-2444 }<br />

Call between the hours of 7:00 AM and 5:00 PM, Monday<br />

through Friday. To guarantee service, orders must be placed by<br />

4pm for next day delivery. *Orders after 4pm will occur a 25%<br />

surcharge added to the invoice.<br />

Please note that orders placed for Saturday and Sunday delivery<br />

require a $1,500 minimum.<br />

CANCELLATIONS<br />

Orders cancelled less than 48 hours will result in a 100% charge<br />

including events cancelled due to weather.<br />

DELIVERY CHARGES<br />

For deliveries outside of Manhattan, charges will vary with distance<br />

and value. Please inquire about the delivery charges for your order.

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