NEUMAN'S KITCHEN
https://www.neumanskitchen.com/ Neuman’s Kitchen brings top-level service to Corporate Catering NYC , Manhattan and Brooklyn Weddings - Social Event Planning -Call 212-228-2444
https://www.neumanskitchen.com/
Neuman’s Kitchen brings top-level service to Corporate Catering NYC , Manhattan and Brooklyn Weddings - Social Event Planning -Call 212-228-2444
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Catering Menu<br />
35-02 48th Avenue , Long Island City, NY 11101<br />
(212) 228-2444 • neumanskitchen.com<br />
Award Winning Catering Since 1981
ABOUT US<br />
Over thirty years ago, we started this business to delight, inspire and be<br />
inspired. We start each day handling the freshest, most beautiful ingredients<br />
and transform them into culinary experience to create lasting memories<br />
for your guests and clients. Your tastes, your vision, your passion<br />
for the things in life that matter most drive our creative process.<br />
As an expert in his craft with a passion for sustainability, Executive Chef<br />
Robb Garceau brings a fresh perspective to Neuman’s Kitchen. Robb has<br />
mastered the art of curating events with more than 20 years of culinary<br />
excellence. Neuman’s Kitchen promises to create enchanting events with<br />
seamless execution. Your unique vision is our inspiration.<br />
212.228.2444 | www.neumanskitchen.com
BREAKFAST<br />
Minimum order of $250<br />
{excluding delivery and tax.}<br />
All pastries, croissants, mini bagels, breakfast breads, muffins and granola are made<br />
in our kitchen. Housemade sweet butter, jams, jellies & chutneys are served with<br />
every selection. Please inquire about omelets, smoothies and waffle stations.<br />
Prices are shown per guest.<br />
Classic Breakfast minimum 8 guests $6<br />
Assorted Breakfast Pastries • Croissants • Assorted Mini<br />
Bagels • Sliced Breakfast Breads • Vegetable & Plain Cream<br />
Cheese<br />
Power Breakfast $15<br />
Assorted Mini Breakfast Pastries • Assorted Mini Bagels<br />
Fruit Salad • Greek Yogurt Parfaits with Housemade Seasonal<br />
Granola & Fresh Berries • Cranberry Bread, Buttermilk Biscuits,<br />
Multigrain Toast & Bagel Chips • Plain & Vegetable Cream<br />
Cheese<br />
Breakfast of Champions minimum 20 guests $16<br />
Egg & Cheddar Cheese Burritos, Scrambled Egg or Frittata<br />
Ham, Bacon or Chorizo • Papas Fritas • Cranberry Nut Bread,<br />
Buttermilk Biscuits, Health Toast & Bagel Crisps<br />
Corporate Breakfast minimum 20 guests $16<br />
Assorted Breakfast Pastries • Mini Bagels • Breakfast Breads<br />
Fruit Platter • Fresh Squeezed Orange Juice • Vegetable &<br />
Plain Cream Cheese • One Hot Beverage (Coffee, Decaf or<br />
Tea)<br />
Healthy Breakfast minimum 20 guests/ 48 hours notice $18<br />
Yogurt & Fruit Smoothies • Mini Assorted Bagels • Multigrain<br />
Toast Chips Gluten-Free Power Bars • Greek Yogurts • Deviled<br />
Eggs • Sliced Fresh Fruit Housemade Seasonal Granola •<br />
Almond Milk<br />
BREAKFAST PLATTERS<br />
Breakfast Tea Sandwiches<br />
A Seasonal Selection of Mini Sandwiches: Atlantic Salmon with Red<br />
Onion served with Chive Cream Cheese on a Mini Bagel • Egg Salad<br />
With Fine Herbs on Mini Croissant • Zucchini Bread with Orange<br />
Zest Cream Cheese, Country Ham, Watercress & Whipped Brie on<br />
Baguette<br />
10-15 Guests Small: $110<br />
16-20 Guests Med: $165<br />
21-30 Guests Large: $220<br />
Smoked Salmon Platter<br />
Atlantic Smoked Salmon • Sliced Tomatoes • Sliced Lemons •<br />
Pickled Red Onions • Capers • Cucumber Threads • Selection of<br />
Cream Cheeses • Served with Assorted Mini Bagels<br />
10-15 Guests Small: $120<br />
16-20 Guests Med: $185<br />
21-30 Guests Large: $200<br />
Sliced Fruit Platter<br />
gf<br />
A Selection of Artfully Arranged Seasonal Fruit<br />
5-9 Guests Mini: $55<br />
10-15 Guests Small: $90<br />
16-20 Guests Med: $135<br />
21-30 Guests Large: $170<br />
Morning Snack Platter<br />
BLT on Black Pepper Brioche • Ham & Gruyere on Pretzel Bun with<br />
Dijon Aioli • Egg Salad on Croissant • Zucchini Bread with Orange<br />
Cream Cheese • Deviled Eggs • Fresh Grapes, Strawberries & Figs •<br />
Mini Donuts & Scones • Almond Rosemary Biscotti • Granola Cups<br />
with Vanilla Bean Yogurt & Berries • Savory Rugelach<br />
12-18 Guests $120<br />
24-36 Guests $230<br />
gf<br />
Items marked with this symbol are gluten-free<br />
*All gluten-free modifications must be submitted 24 hours in advance
BREAKFAST ADD-ONS<br />
{ Prices shown are per guest unless otherwise noted. }<br />
Quiche serves 12<br />
$48 ea.<br />
Lorraine • Mixed Vegetables • Spinach & Mushrooms<br />
Bacon & Cheddar<br />
Hot Oatmeal Bar & Seasonal Fixings $8<br />
Mini Nova Bagel $4<br />
Fruit Skewers order by the dozen<br />
$44 dz.<br />
An assortment of seasonal fruit<br />
Whole Fruit Basket $2<br />
Fruit Salad $6<br />
Greek Yogurt $3<br />
Greek Yogurt Bar with Seasonal Fixings $8<br />
Yogurt Parfait minimum 12 guests $5<br />
Assorted Gluten-Free Bread & Pastries $4<br />
Gluten-Free Power Bars $5<br />
Seasonal Granola $4<br />
Cranberry, Grapefruit & Apple Juices $3<br />
Freshly Squeezed Orange Juice $4<br />
Bottled Water $3<br />
Coffee, Decaffeinated or Tea<br />
2 Liter Thermos - 12 Cups $36<br />
3 Liter Thermos - 18 Cups $52
LUNCH<br />
{<br />
Prices shown are per guest<br />
unless otherwise noted. }<br />
Extraordinary, creative, generous and distinctive sandwiches are our specialty. They may be delivered on disposable or china platters, in<br />
baskets or in picnic boxes ready to unwrap and serve.<br />
Minimum order of $400 — excluding delivery and tax.<br />
For presentation on china please add 20%.<br />
Lower East Side minimum 20 guests $13<br />
An Assortment of Classic Deli-Style Sandwiches with<br />
Individual Bags of Potato Chips<br />
Deli Luncheon $19<br />
Assorted Deli-Style Sandwiches • Freshly Sliced Deli Meats<br />
on Rolls & Artisanal Breads<br />
Choice of One Salad: Macaroni Salad • Potato Salad • Cole Slaw •<br />
Chef’s Daily Pasta • Leafy Green Salad<br />
(Groups of 20 or more may choose two salads)<br />
Housemade Cookies & Brownies<br />
Create Your Own Sandwiches $22<br />
Platters of Sliced Meats & Cheeses • Freshly Roasted Turkey • Roast<br />
Beef Chicken Salad • Genoa Salami & Black Forest Ham • Tuna Salad<br />
& Egg Salad • Sliced Tomatoes • Housemade Pickled Vegetables &<br />
Condiments Assorted Artisanal Breads & Rolls<br />
Choice of One Salad: Pasta Salad of the Day • Local Green Salad • Harvest<br />
Grain Salad • Cole Slaw<br />
Choice of One Dessert: Cookies & Brownies • Seasonal Fruit Salad<br />
(Groups of 20 or more may select 2 salads & may order 2 desserts)<br />
Artisanal Luncheon $22<br />
Assorted Gourmet Sandwiches<br />
Choice of Two Salads: Pasta Salad of the Day • Local Green Salad •<br />
Potato Salad • Harvest Grain Salad • Cole Slaw<br />
Choice of Dessert: Cookies & Brownies • Seasonal Fruit Salad<br />
TriBeCa $24<br />
Petite Assortment of Three Gourmet Sandwiches<br />
Choice of One Salad: Pasta Salad of the Day • Local Green Salad •<br />
Harvest Grain Salad<br />
Choice of Dessert: Cookies & Brownies • Seasonal Fruit Salad<br />
*Gluten-free bread is available upon request.<br />
Neuman’s Kitchen Lunch Box $18<br />
Gourmet Sandwich • Choice of: Pasta, Potato Salad<br />
or Harvest Quinoa Salad • Whole Fruit & Large Cookie<br />
Executive Black Box Lunch $24-$28<br />
Please inquire about our daily options
ENTREE SALAD PLATTERS<br />
Served with mixed greens, a baker’s bread basket and a choice of daily dressings, except for<br />
The Zen Garden, which is accompanied by wonton crisps & sesame flatbread.<br />
Caesar Salad<br />
Grilled Chicken Breast • Roasted Red Peppers • Olive Oil &<br />
Herb Croutons • Shaved Parmesan Reggiano • Lemon Wedges<br />
• Cracked Tellicherry Peppercorns • Pickled Carrots • Watermelon<br />
Radish • Grilled Artichoke Hearts • Classic Caesar Dressing<br />
Grilled Chicken:<br />
8-12 Guests: $130<br />
13-17 Guests: $185<br />
Cobb Salad<br />
Grilled Chicken • Maytag Bleu Cheese • Avocado • Cucumber<br />
• Applewood Smoked Bacon • Hard Boiled Egg • Frisee •<br />
Caperberries • Marinated Heirloom Grape Tomatoes • Pickled<br />
Red Onions • Endive<br />
Grilled Chicken:<br />
8-12 Guests: $140<br />
13-17 Guests: $200<br />
Nicoise Salad<br />
Grilled Ahi Tuna, Atlantic Salmon or Shrimp • Haricot Vert<br />
• Roasted Tomatoes • Roasted Fingerling Potatoes • Kalamata<br />
Olives • Hard Boiled Eggs • Caperberries • Grilled Artichoke<br />
Hearts & Fennel • Dijon Vinaigrette<br />
With Tuna:<br />
8-12 Guests: $195<br />
13-17 Guests: $290<br />
gf<br />
gf<br />
Farm to Table Salad<br />
Grilled Shrimp:<br />
8-12 Guests: $200<br />
13-17 Guests: $270<br />
Grilled Shrimp:<br />
8-12 Guests: $215<br />
13-17 Guests: $290<br />
With Salmon:<br />
8-12 Guests: $180<br />
13-17 Guests: $270<br />
gf<br />
With Shrimp:<br />
8-12 Guests: $210<br />
13-17 Guests: $300<br />
A Blend of Local Leafy Greens • Herb De Provence Grilled<br />
Chicken • Poached Atlantic Salmon • Hard Boiled Eggs •<br />
Heirloom Bean Salad • Marinated Crimini Mushrooms &<br />
Artichokes • Roasted Grape Tomatoes Crumbled Chèvre •<br />
Grilled Asparagus & Vidalia Onion • Farro Salad<br />
8-12 Guests Small: $140<br />
13-17 Guests Large: $200<br />
Laguna Beach Salad<br />
Grilled Chicken:<br />
8-12 Guests: $140<br />
13-17 Guests: $200<br />
gf<br />
Grilled Chicken Breast • Avocado • Grilled Asparagus • Alfalfa<br />
Sprouts • Cucumber • Carrots • Goat Cheese • Red Onion Slaw &<br />
Tomato<br />
Grilled Shrimp:<br />
8-12 Guests: $215<br />
13-17 Guests: $300<br />
Central Park Chef Salad<br />
Black Forest Ham • Grassfed Roast Beef • Mesquite Smoked Turkey<br />
Breast Swiss & Vermont Cheddar Cheese • Hard Boiled Eggs •<br />
Heirloom Cherry Tomatoes • Cornichons • Grilled Scallions • Classic<br />
Thousand Island Dressing<br />
8-12 Guests Small: $140<br />
13-17 Guests Large: $200<br />
Greek Salad<br />
Honey & Thyme Marinated Feta Cheese • Stuffed Grape Leaves •<br />
Grilled Eggplant & Zucchini • Kalamata Olives • Grape Tomatoes •<br />
Diced Watermelon • Pickled Cucumbers • Grilled Vidalia Onions &<br />
Fennel • Oregano Red Wine Vinaigrette<br />
Classic:<br />
8-12 Guests: $125<br />
13-17 Guests: $180<br />
The Santa Fe<br />
Grilled Corn & Black Bean Salad • Cojita Cheese • Grilled Tomatoes<br />
• Grilled Red Onions • Sweet Potato Chorizo Cake • Pickled Apples •<br />
Jicama • Avocado Tricolored Tortilla Crisps • Spiced Pepitas<br />
With Chicken:<br />
8-12 Guests: $150<br />
13-17 Guests: $220<br />
With Steak:<br />
8-12 Guests: $170<br />
13-17 Guests: $240<br />
With Shrimp:<br />
8-12 Guests: $195<br />
13-17 Guests: $290<br />
The Zen Garden<br />
Yuzu Marinated Tofu • Miso Brown Rice Cake • Wild Mushrooms •<br />
Julienne Carrots • Sesame Crusted Asparagus • Bean Sprouts •<br />
Edamame • Bell Peppers • Daikon • Crispy Chow Mein Noodles •<br />
Stir Fried Snow Peas<br />
With Chicken:<br />
8-12 Guests: $150<br />
13-17 Guests: $220<br />
gf<br />
Add Chicken:<br />
8-12 Guests: $200<br />
13-17 Guests: $250<br />
With Salmon:<br />
8-12 Guests: $170<br />
13-17 Guests: $240<br />
Add Shrimp:<br />
8-12 Guests: $225<br />
13-17 Guests: $275<br />
With Shrimp:<br />
8-12 Guests: $195<br />
13-17 Guests: $290
BUFFETS<br />
All buffets are served with green salad, croutons, dressings, bread<br />
basket & dessert assortment. Pricing may vary based on seasonal<br />
availability of ingredients.<br />
Astoria<br />
Minimum 20 guests • Available Hot or Room Temperature<br />
$38pp<br />
Herb Crusted Salmon with Tzatziki Sauce • Roasted Chicken •<br />
Wilted Spinach & Shallots • Israeli Couscous with Apricots, Basil<br />
& Feta • Smoked Chickpea Salad with Roasted Peppers & Red<br />
Onion, Sun-dried Tomato & White Balsamic Vinaigrette<br />
Arthur Ave<br />
Seared Pesto Salmon • Rigatoni & Housemade Meatballs<br />
with Red Sauce Eggplant Parmesan • Grilled Polenta Cakes<br />
• Roasted Asparagus with Pine Nuts, Lemon & Rosemary •<br />
Arugula, Tomato, Basil & Balsamic Salad<br />
Dumbo<br />
BUILD YOUR OWN<br />
$38pp<br />
$39pp<br />
Pomegranate Glazed Mahi Mahi • Ginger Marinated Chicken Breast<br />
• Shishito Peppers • Rice Noodle Salad with Asian Vegetables<br />
• Snow Pea & Red Pepper Stir Fry • Edamame Dip with Asian<br />
Sesame Crackers • Sweet Chili Vinaigrette<br />
Morningside Park<br />
BBQ Spare Ribs • Buffalo Chicken Wings with Blue Cheese Dip<br />
• Deep Dish Four Cheese Macaroni • Corn on the Cob (Seasonal)<br />
• Carrot & Celery Sticks • Sweet & Sour Cole Slaw with Apples,<br />
Currants & Caraway Seeds • Balsamic Grilled Vegetables<br />
Madison Square<br />
$39pp<br />
$38pp<br />
Beef, Turkey & Black Bean Burgers with White & Wheat Burger<br />
Buns • Steak Fries • Sautéed Mushrooms & Onions • Broccoli with<br />
Roast Garlic • Bacon Swiss, Cheddar & Jack Cheese • Lettuce,<br />
Tomato, Housemade Pickles & Potato Chips<br />
South Street Seaport<br />
$44pp<br />
Herb & Panko Crusted Atlantic Salmon • Lobster Mac n’ Cheese<br />
• Vegetable Quinoa Pilaf • Grilled Zucchini, Tomatoes & Corn •<br />
Candy Cane Beet Salad with Walnuts & Oranges<br />
NoLita<br />
$38pp<br />
Grilled Sea Bass with Arugula Pesto • Spinach & Gruyere Quiche •<br />
Orecchiette Pasta with Broccoli & Roasted Tomato • Grilled Asparagus<br />
with Lemon Zest • Fava Bean Salad<br />
St. Marks Place<br />
$40pp<br />
Chimichurri Steak • Sriracha Chicken • Lemon Herb Tofu • Soba<br />
Noodles with Yuzu Dressing • Sugar Snap Peas • Sauteed Enoki<br />
Mushrooms<br />
Washington Heights<br />
gf<br />
$40pp<br />
Chipotle Spiced Beef Chimmichurri • Adobo Chicken Breast •<br />
Portobello Mushrooms, Peppers & Onions • Hard & Soft Tacos •<br />
Mexican Rice • Ancho Spiced Green Beans • Guacamole • Tomatillo<br />
Salsa • Pico de Gallo • Jalapeno Peppers • Sour Cream
LUNCH ADD-ONS<br />
{ Prices shown are per guest unless otherwise noted. }<br />
Specialty Hot Soup minimum 20 guests $6<br />
Served with Rolls & Butter<br />
Extra Side Salad $6<br />
Pasta Salad of the Day • Leafy Green Salad •<br />
Potato Salad • Grain Salad • Cole Slaw<br />
Housemade Potato & Plantain Chips $5<br />
Regular or Diet Soda $2<br />
Unsweetened Iced Tea & Lemonade $4<br />
Freshly Brewed<br />
DESSERTS<br />
Prices shown are per guest unless otherwise noted.<br />
{ Each order includes 3 pieces per guest. }<br />
Cookies & Brownies $6<br />
Pastries & Bite-Sized Sweets $8<br />
Mini Cannoli • Eclairs • Fruit Tarts • Cheesecake Squares<br />
Cookies & Biscotti<br />
Assorted Classic Desserts $7<br />
{ Prices per dozen. Minimum 2 dozen of any kind. }<br />
Mini Cupcakes $24<br />
Cupcakes $40<br />
Chocolate Dipped Strawberries $42<br />
Doughnuts $36<br />
Jelly Filled • Cinnamon-Sugar • Glazed
PARTY PLATTERS<br />
Mexican Platter<br />
Chipotle Chicken Wrap with Creamy Black Beans, Avocado,<br />
Smoked Tomato, Queso Fresco, Cilantro • Empanadas • Mini<br />
Gaucho-Style Steak Tacos in Flour Tortillas • Guacamole, Salsa<br />
Roja, Tomatillo Salsa, Grilled Corn Salsa & Black Bean Dip •<br />
Tricolored Corn Tortilla Chips<br />
8-13 Guests Small: $110<br />
16-26 Guests Large: $220<br />
Crudité<br />
gf<br />
Seasonal and Local Fresh & Blanched Vegetables Served with<br />
Green Goddess & Charred Tomato Dipping Sauce<br />
8-13 Guests Small: $105<br />
16-26 Guests Large: $210<br />
Chips & Dips<br />
gf<br />
Potato, Plantain & Taro or Sweet Potato Chips. Served with<br />
Housemade Black Bean Dip, Mango Salsa & Three Onion Dip<br />
8-13 Guests Small: $100<br />
16-26 Guests Large: $200<br />
Middle Eastern Platter<br />
Lamb Harissa Skewer • Moroccan Chicken Skewers with<br />
Charmoula Dipping Sauce • Hummus • Babaghanoush •<br />
Tabbouleh • Falafel Balls Tzatziki • Cumin Scented Kalamata<br />
Olives • Feta, Carrot & Mint Salad • Stuffed Grape Leaves •<br />
Served with Pita Crisps<br />
12-18 Guests Small: $110<br />
24-36 Guests Large: $220<br />
Traditional Cheese & Fruit Platter<br />
A Selection of Imported and Domestic Cheeses, a Seasonal Cheese<br />
Ball and Seasonal Fruit. Served with Housemade Crackers &<br />
Crostini<br />
12-18 Guests Small: $115<br />
24-36 Guests Large: $230<br />
Artisanal Cheese & Fruit Platter<br />
A Selection of Seasonal Local and Imported Artisanal Cheeses with<br />
Farmer’s Market Fruit. Served with Housemade Crackers & Crostini<br />
12-18 Guests Small: $220<br />
24-36 Guests Large: $430<br />
Italian Antipasti<br />
Prosciutto • Genoa Salami • Sopresata • Aged Provolone • Basil Marinated<br />
Cigeline Mozzarella • Assorted Grilled Vegetables • Marinated Crimini<br />
Mushrooms & Kalamata Olives • Sun-Roasted Tomatoes & Artichokes<br />
Served with Toasts, Focaccia & Italian Breads<br />
12-18 Guests Small: $220<br />
24-36 Guests Large: $430<br />
Vegetarian Antipasti<br />
gf<br />
Grilled Eggplant, Zucchini & Portobello Mushrooms • Asparagus<br />
• Roasted Plum Tomatoes • Baby Heirloom Carrots • Eggplant &<br />
Tomato Caponata • Marinated Shiitake Mushrooms & Kalamata Olives<br />
• Roasted Head of Garlic • Pickled Pappadew Peppers • Tapenade •<br />
Served with Toasts, Focaccia & Italian Breads<br />
12-18 Guests Small: $175<br />
24-36 Guests Large: $340<br />
Sweet & Savory Platter<br />
Curried Coconut Popcorn • Chocolate Praline Bacon • Dark Chocolate<br />
Espresso Pretzel Bark • Croissant Cheese Straws • Onion Walnut<br />
Muffins with Cheddar Horseradish Dip • Smoked Paprika Chickpeas • NK<br />
Spiced Nuts • Snack Mix • Edamame Spread with SesameFlatbread &<br />
Lavash Seasonal Fruit • Housemade Power Bars • Buttermilk Doughnuts<br />
• Sweet Potato Chips<br />
12-18 Guests Small: $100<br />
24-36 Guests Large: $190
HORS D’OEUVRES PLATTERS<br />
12-18 Guests Small: $200<br />
24-36 Guests Large: $400<br />
Platter prices reflect total cost per group.<br />
{ Housemade chips are served with each platter.}<br />
Tapas, Mezze & Antipasti<br />
Fennel-Pesto Grilled Shrimp with Turkish Red Pepper Sauce<br />
• Lamb, Pomegranate & Pine Nut Empanaditas • Moroccan<br />
Chicken Skewers with Charmoula Dipping Sauce • Cigelini<br />
Mozzarella, Roasted Tomato & Basil Banderilla Skewers •<br />
Prosciutto wrapped Asparagus with Sherry-Almond Dipping<br />
Sauce • Charred Endive • Genoa Salami, Aged Provolone &<br />
Peppadew Skewers<br />
L.E.S. Platter<br />
Smoked Salmon with Sorrel & Dill Mascarpone on Pumpernickel<br />
Bread • Coconut Shrimp Lollipops with Orange Marmalade<br />
Dipping Sauce • Mini Reuben • Smoked Trout in Potato Cups<br />
• Mini Potato Latkes with Applesauce & Sour Cream • Butter<br />
Olives Wrapped with White Anchovy Pickled Tomatoes • Egg<br />
Salad with Cornichon on Mini Bagel • Savory Rugelach<br />
The Board Room<br />
Shrimp with Traditional Cocktail Sauce • Grilled Chicken Satay<br />
with Thai Peanut Dip • Beef Tenderloin Skewers with Roasted<br />
Garlic Rosemary Dip • California Chicken Club Spirals • Tuscan<br />
Albacore Tuna Salad on Mini Brioche • Smoked Salmon with<br />
Caper Cream Cheese on Black Bread • Asparagus with Romesco<br />
Sauce • Baby Carrots & Endive • Croissant Cheese Straws •<br />
Housemade Potato Chips & Three Onion Dip<br />
Pacific Rim<br />
Atlantic Smoked Salmon & Cucumber Maki Rolls • Chili-Lime<br />
Grilled Shrimp on Sugarcane Skewers • Vietnamese Beef &<br />
Scallion Rolls • California Rolls • Chicken Satay with Japanese<br />
Peanut Sauce • Sesame Chicken Salad in Wonton Cups •<br />
Vegetable Summer Rolls with Sweet Chili Dipping Sauce •<br />
Roasted Baby Carrots & Mini Peppers • Steamed Snap Peas •<br />
Edamame Dip with Asian Sesame Flatbread<br />
gf<br />
Global Eats<br />
Buffalo Chicken Skewers & Celery Sticks with Bleu Cheese Dressing •<br />
Cheeseburger Slider on Mini English Muffin • Sundried Tomato, Pesto<br />
& Mushroom Rugelach • Blackened Shrimp with Creole Aioli • BLT<br />
Maki Roll Mini Smoked Salmon Bagels with Chive Cream Cheese •<br />
Housemade Potato Chips with French Onion Dip • Seasonal Crudite<br />
with Romesco, Watercress & Dill Dip<br />
Tuscan Platter<br />
Mediterranean Roasted Shrimp • White Balsamic Chicken Salad on<br />
Foccacia • Lamb & Pine Nut Meatballs • Figs Wrapped with Prosciutto<br />
• Artisanal Flat Bread Pizza • Zucchini Rollatini with Honey Ricotta<br />
Filling • Croissant Cheese Straws • Mustard Marinated Green Beans •<br />
Marinated Kalamata Olives • Sundried Tomato Vinaigrette • Marinara •<br />
White Bean Dip<br />
Bourbon Street Platter<br />
Corn Flake Crusted Chicken with Black Bean Dip • Cajun Agave<br />
Shrimp Andouille Sausage • Corn Bread Muffins Stuffed with Southern<br />
Crab Salad • Maple Bacon Wrapped Dates • House Cured Pickled<br />
Cauliflower & Carrots • Housemade BBQ Potato Chips • Creole Deviled<br />
Eggs • Green Olive Beignets • Mini Muffaletta Wrap with Salami,<br />
Mortadella, Capicola, Provolone and Chopped Green Olive Spread<br />
*Our chefs may adjust menus based on seasonal availability.
SPECIAL EVENTS<br />
You only get one chance to make a lasting impression. Choose an<br />
award-winning caterer with over three decades of experience.<br />
Call one of our specialists to better understand why clients trust us with<br />
life’s most important events.<br />
212.228.2444 | www.neumanskitchen.com<br />
PLACE AN ORDER<br />
{<br />
Please contact us to place<br />
an order (212) 228-2444 }<br />
Call between the hours of 7:00 AM and 5:00 PM, Monday<br />
through Friday. To guarantee service, orders must be placed by<br />
4pm for next day delivery. *Orders after 4pm will occur a 25%<br />
surcharge added to the invoice.<br />
Please note that orders placed for Saturday and Sunday delivery<br />
require a $1,500 minimum.<br />
CANCELLATIONS<br />
Orders cancelled less than 48 hours will result in a 100% charge<br />
including events cancelled due to weather.<br />
DELIVERY CHARGES<br />
For deliveries outside of Manhattan, charges will vary with distance<br />
and value. Please inquire about the delivery charges for your order.