NEUMAN'S KITCHEN
https://www.neumanskitchen.com/ Neuman’s Kitchen brings top-level service to Corporate Catering NYC , Manhattan and Brooklyn Weddings - Social Event Planning -Call 212-228-2444
https://www.neumanskitchen.com/
Neuman’s Kitchen brings top-level service to Corporate Catering NYC , Manhattan and Brooklyn Weddings - Social Event Planning -Call 212-228-2444
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PARTY PLATTERS<br />
Mexican Platter<br />
Chipotle Chicken Wrap with Creamy Black Beans, Avocado,<br />
Smoked Tomato, Queso Fresco, Cilantro • Empanadas • Mini<br />
Gaucho-Style Steak Tacos in Flour Tortillas • Guacamole, Salsa<br />
Roja, Tomatillo Salsa, Grilled Corn Salsa & Black Bean Dip •<br />
Tricolored Corn Tortilla Chips<br />
8-13 Guests Small: $110<br />
16-26 Guests Large: $220<br />
Crudité<br />
gf<br />
Seasonal and Local Fresh & Blanched Vegetables Served with<br />
Green Goddess & Charred Tomato Dipping Sauce<br />
8-13 Guests Small: $105<br />
16-26 Guests Large: $210<br />
Chips & Dips<br />
gf<br />
Potato, Plantain & Taro or Sweet Potato Chips. Served with<br />
Housemade Black Bean Dip, Mango Salsa & Three Onion Dip<br />
8-13 Guests Small: $100<br />
16-26 Guests Large: $200<br />
Middle Eastern Platter<br />
Lamb Harissa Skewer • Moroccan Chicken Skewers with<br />
Charmoula Dipping Sauce • Hummus • Babaghanoush •<br />
Tabbouleh • Falafel Balls Tzatziki • Cumin Scented Kalamata<br />
Olives • Feta, Carrot & Mint Salad • Stuffed Grape Leaves •<br />
Served with Pita Crisps<br />
12-18 Guests Small: $110<br />
24-36 Guests Large: $220<br />
Traditional Cheese & Fruit Platter<br />
A Selection of Imported and Domestic Cheeses, a Seasonal Cheese<br />
Ball and Seasonal Fruit. Served with Housemade Crackers &<br />
Crostini<br />
12-18 Guests Small: $115<br />
24-36 Guests Large: $230<br />
Artisanal Cheese & Fruit Platter<br />
A Selection of Seasonal Local and Imported Artisanal Cheeses with<br />
Farmer’s Market Fruit. Served with Housemade Crackers & Crostini<br />
12-18 Guests Small: $220<br />
24-36 Guests Large: $430<br />
Italian Antipasti<br />
Prosciutto • Genoa Salami • Sopresata • Aged Provolone • Basil Marinated<br />
Cigeline Mozzarella • Assorted Grilled Vegetables • Marinated Crimini<br />
Mushrooms & Kalamata Olives • Sun-Roasted Tomatoes & Artichokes<br />
Served with Toasts, Focaccia & Italian Breads<br />
12-18 Guests Small: $220<br />
24-36 Guests Large: $430<br />
Vegetarian Antipasti<br />
gf<br />
Grilled Eggplant, Zucchini & Portobello Mushrooms • Asparagus<br />
• Roasted Plum Tomatoes • Baby Heirloom Carrots • Eggplant &<br />
Tomato Caponata • Marinated Shiitake Mushrooms & Kalamata Olives<br />
• Roasted Head of Garlic • Pickled Pappadew Peppers • Tapenade •<br />
Served with Toasts, Focaccia & Italian Breads<br />
12-18 Guests Small: $175<br />
24-36 Guests Large: $340<br />
Sweet & Savory Platter<br />
Curried Coconut Popcorn • Chocolate Praline Bacon • Dark Chocolate<br />
Espresso Pretzel Bark • Croissant Cheese Straws • Onion Walnut<br />
Muffins with Cheddar Horseradish Dip • Smoked Paprika Chickpeas • NK<br />
Spiced Nuts • Snack Mix • Edamame Spread with SesameFlatbread &<br />
Lavash Seasonal Fruit • Housemade Power Bars • Buttermilk Doughnuts<br />
• Sweet Potato Chips<br />
12-18 Guests Small: $100<br />
24-36 Guests Large: $190
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