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Increase Your Employment Options:<br />

✓ Complete A Few Courses<br />

✓ Earn Certificates Towards a Degree<br />

✓ Prepare for an Industry Certification Examination<br />

NURSING ASSISTANT TRAINING<br />

• NHS 100 Nursing Assistant<br />

3rd Party Exam: Preparation Michigan Nurse Aide Examination for<br />

CNA Certification<br />

_________________________________________<br />

TOTAL 10 CREDITS<br />

DENTAL<br />

Certification: X-Ray<br />

• DEN 200 Dental Radiology Theory<br />

• DEN 201 Dental Radiology Lab<br />

TOTAL 3 CREDITS<br />

3rd Party Exam: Preparation Northeast Regional Board: Online Exam<br />

Certification: Local Anesthesia<br />

• DHY 214 Local Anesthesia and Pain Control +<br />

• DHY 129 Clinical DHY 1 - Lec<br />

• DHY 130 Clinical DHY 1 - Lab<br />

• DHY 131 Clinical DHY 1I - Lec<br />

• DHY 132 Clinical DHY 1I - Lab<br />

• DHY 211 Pharmacology<br />

• DHY 101 Fundamentals of DHY<br />

TOTAL 19 CREDITS<br />

_________________________________________<br />

FOODSERVICE MANAGEMENT<br />

Certification: Level I Foodservice Manager<br />

• FSM 105 Principles of Foodservice Systems +<br />

• FSM 115 Food Safety and Sanitation<br />

3rd Party Exam: National Restaurants Association (NRA) Educational<br />

Foundation and State of Michigan Certification Exams<br />

TOTAL 5 CREDITS<br />

Certification: Food Safety and Sanitation<br />

• FSM 115 Food Safety and Sanitation +<br />

3rd Party Exam: National Restaurants Association (NRA) Educational<br />

Foundation and State of Michigan Certification Exams<br />

TOTAL 2 CREDITS<br />

HEALTH SCIENCES<br />

_________________________________________<br />

FOODSERVICE MANAGEMENT<br />

Certification: Food Preparation<br />

• FSM 140 Principles of Food Preparation +<br />

3rd Party Exam: National Restaurants Association (NRA)<br />

Educational Foundation and State of Michigan Certification Exams<br />

TOTAL 2 CREDITS<br />

Certification: Food and Beverage Control<br />

• FSM 220 Food and Beverage Cost Control +<br />

• MAT 112 Elementary Algebra or Equivalent<br />

3rd Party Exam: National Restaurants Association (NRA) Educational<br />

Foundation and State of Michigan Certification Exams<br />

TOTAL 6 CREDITS<br />

Certification: Purchasing<br />

• FSM 230 Purchasing for Foodservice Systems +<br />

• FSM 145 Quality Food Production<br />

3rd Party Exam: National Restaurants Association (NRA) Educational<br />

Foundation and State of Michigan Certification Exams<br />

_________________________________________<br />

TOTAL 6 CREDITS<br />

SURGICAL TECHNOLOGY<br />

Certification: Central Service Technician<br />

• SUR 100 Orientation to Surgical Technology - Lecture<br />

• SUR 101 Central Service Technician - Lecture +<br />

• SUR 102<br />

* Pre-requisite Required<br />

+<br />

Requires Program Admission<br />

Central Service Technician - Lab and Clinical<br />

TOTAL 10 CREDITS<br />

Applicable to the 2016-2017 Catalog<br />

Can’t find the class you need? Try a different location. We have six locations and Distance Learning to serve you.<br />

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