Feuerring Imagezeitung 2/2016 - Englisch
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THE ART OF GRILLING<br />
Two recipe books now augment our range – we are delighted to<br />
be able to mark the culinary year <strong>2016</strong> with these two beautiful<br />
volumes!<br />
We have savoured each and every one of these dishes with<br />
delight and are proud to say that the photos have neither been<br />
retouched nor altered in any way using artificial aids. They<br />
were shot in natural daylight and we are thrilled by the vibrant<br />
and dynamic result – recipe photos that simply call out to<br />
the viewer to come and grill at the <strong>Feuerring</strong>.<br />
Our two recipe books F E U E R and<br />
R I N G can be ordered as a set, giving<br />
you the complete range of recipes:<br />
The book FEUER offers hearty and<br />
passionate meals, created by Chris<br />
Züger, which you can prepare on the<br />
<strong>Feuerring</strong> for your guests.<br />
We wish you bon appétit and great fun<br />
exploring the art of grilling!<br />
If you are interested in our recipe<br />
books FEUER and RING, drop us a<br />
line – we look forward to receiving<br />
your e-mail: info@feuerring.ch<br />
The book RING presents a selection<br />
of tasty delicacies dreamt up by Judith<br />
Gmür-Stalder, which you and your<br />
guests can grill on the Feuer ring, either<br />
together or separately.<br />
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