Food Enzymes Market - Global Forecasts to 2021

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This research report provides a comprehensive analysis of the global market, which is witnessing faster growth on account of its diverse applications in the beverages, bakery and confectionaries, processed foods, and dairy products. This market was examined in terms of value on regional and country level. The changing trends in the consumption of food enzymes reflect the increased product penetration and purchasing power of the global population in the emerging economies, as well as the shift towards exotic and novel flavors in the developed nations. The market is predicted to continue flourishing in both developing and developed regions. The growth is also attributed to the growing demands for healthy and nutritious processed foods. This report also describes the major players in this business across the globe. The regions covered include North America (U.S., Canada, Mexico), Europe (U.K., Germany, France, Italy, Spain), Asia-Pacific (China, Japan, India), and Rest of the World (South Africa and Brazil). The growth strategies of market players have been identified and analyzed. The manufacturers are keenly aware of the emerging Asian and Latin American markets as potential drivers of the food enzymes business. Novozymes (Denmark) is the key player and accounts for little over two-fifth of the global market. DSM (The Netherlands) and DuPont (U.S.) are the competitive companies which together account for almost one-third of the market. Chr. Hansen (Denmark) is also one of the largest players in food enzymes market. Global food enzyme market is expected to reach $2.3 billion by 2018; North America is expected to lead the market, followed by Europe and Asia-Pacific. Asia-Pacific is the fastest growing market followed by RoW. Scope of the report This report focuses on global market. This research categorizes the global food enzymes market based on geography, types, and applications: Based on geography North America Europe Asia-Pacific ROW Based on types: Carbohydrase Protease Lipase Others Based on applications:
Beverages Sauces, dressings, and condiments Processed foods Bakery and confectionary Others Based on sources: Microorganisms Plants Animals Table of contents: Table Of Contents 1 Introduction (Page No. - 19) 1.1 Key Take-Aways 1.2 Report Description 1.3 Stakeholders 1.4 Research Methodology 1.4.1 Markets Covered 1.4.2 Market Size 1.4.3 Secondary Sources 1.4.4 Assumptions Made For This Report 1.4.5 Key Data Points Validated From Primary & Secondary Sources 1.4.6 Key Questions Answered 2 Executive Summary (Page No. - 25) 3 Premium Insights (Page No. - 27) 3.1 Market Segmentation 3.2 Swot Analysis 3.3 Food Enzymes Market Size,By Geography 3.4 Food Enzymes Market Drivers & Restraints 3.5 Carbohydrase: Parent & Sub-Types 3.6 Improved Performance Of End-Products Using Food Enzymes
Page 1: Food Enzymes Market By Types (Carbo
Page 5 and 6: 4.7.4 Threat Of Substitutes 4.7.5 T
Page 7 and 8: Table 6 Global: Protease Enzymes Ma
Page 9 and 10: Table 93 Rest of Row: Market Revenu

Food Enzymes Market - Global Forecasts to 2021

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