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Main<br />
Dishes<br />
six<br />
Pizza Spelt<br />
Directions<br />
Preheat the oven to 200ºC/gas 6.<br />
Combine the flour, baking powder, sea salt and<br />
sugar in a bowl. Beat the buttermilk, oil, egg<br />
and 100ml water together, then mix the wet<br />
ingredients into the dry.<br />
On a dusted surface, roll the dough out to 1cm<br />
thick.<br />
Peel and finely dice the shallot.<br />
Bake on a dusted baking tray for 15 minutes,<br />
then remove and top with the chopped shallot<br />
and the remaining ingredients. Serve with a<br />
good pinch of pepper, and the lemon wedge on<br />
the side for squeezing over. Serve it with<br />
smoked salomon if you like.
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