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helthy<br />
treats<br />
two<br />
Layer Cake Yoghurt Frozen<br />
Ingredients<br />
250 g strawberries<br />
16 tbsp natural yoghurt<br />
250 g bananas<br />
500 g berries<br />
(2 different sorts)<br />
Directions<br />
Line a loaf tin with clingfilm. In a blender mix the<br />
strawberries with 4 tbsp of yoghurt. Pour the fruit<br />
mixture into the tin and place in the freezer for at<br />
least 15 minutes.<br />
Meanwhile, rinse out the blenderand mix the bananas<br />
with another 4 tbsp of yoghurt. Add this layer to the<br />
tin and return it to the freezer.<br />
Repeat with the other 2 types of fruit and remaining<br />
yoghurt.<br />
The cake is ready as soon as the top layer is hard, but<br />
you can keep it in the freezer as long as you like. Slice<br />
the cake while still frozen and serve with berries.
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