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INNOVATIVE BREWERY<br />
EQUIPMENT & SYSTEMS<br />
…<br />
Brew Like A Pro <br />
procellar<br />
proLINE
BREWHOUSE TECHNOLOGY<br />
…<br />
Brewery Technology at its Finest<br />
Brewing is a blend of both art and process and we love the artistry that today’s brewers are<br />
creating. However, we also understand that the application of science, engineering,<br />
technology and automation can give brewers new tools to create even better works of art<br />
more efficiently, more economically, more consistently and with greater respect for our<br />
environment through unmatched sustainability.<br />
<strong>ProBrew</strong> offers a comprehensive range of US crafted, and US or internationally<br />
manufactured equipment and systems to meet many of the brewing and production<br />
needs of any brewery.<br />
Welcome to <strong>ProBrew</strong> where we continually focus our American engineering and technical<br />
resources and experience on developing the technology, innovation, tools and systems to<br />
make breweries better and help you ”Brew Like A Pro”.<br />
The heart of the brewing process is an<br />
efficient and consistent brewhouse. At Pro-<br />
Brew we believe in the right amount of automation<br />
for a brewhouse allowing science to<br />
support the art of brewing. Utilizing state-ofthe-art,<br />
industrial PLC’s with smartly distributed<br />
I/O and automation allows <strong>ProBrew</strong> to<br />
deliver semi-automatic or fully brewhouses<br />
that produce repeatable, efficient and highyield<br />
brews at the right price-point.<br />
!:"<br />
<strong>ProBrew</strong> designs and manufactures brewhouses<br />
ranging from 10bbl, 15bbl, 30bbl and up.<br />
Brewhouses are available in traditional 3-tank<br />
systems (Mash Tun, Lauter Tun, Whirlpool/<br />
Wort Kettle), 4-tank systems (Mash Tun, Lauter<br />
Tun, Whirlpool, Kettle) as well as in many other<br />
innovative and flexible configurations and<br />
styles. All are built of high-grade, 304 ANSI<br />
stainless steel, with many conventional US<br />
components from leading US suppliers.<br />
!:"<br />
All <strong>ProBrew</strong> brewhouses are upgradeable to<br />
utilize remote access and remote control software.<br />
This remote technology allows brewers<br />
and <strong>ProBrew</strong> service and support technicians<br />
to monitor critical brewing and cellar information<br />
and parameters remotely.<br />
PROBREW PROCELLAR PROFILL<br />
barley/m<br />
alt<br />
wa<br />
ater<br />
hops<br />
yeast<br />
mash tun mash kettle lauter tun wort kettle<br />
whirlpool<br />
tank<br />
Heat EX<br />
fermenting<br />
tank<br />
FILTRATION /<br />
SEPARATION<br />
Procarb<br />
CO2<br />
brite<br />
tank<br />
FILLER<br />
- BOTTLE<br />
- CAN<br />
- KEG<br />
proline<br />
mill<br />
oxygen<br />
used yeast<br />
Carbonation<br />
& NITROGENATION<br />
O2
BREWERY CELLAR TECHNOLOGY<br />
procellar<br />
<strong>ProBrew</strong> Fermentation and Brite tanks can be designed<br />
to perfectly match the output of a <strong>ProBrew</strong> brewhouse<br />
or may also be purchased individually to meet a<br />
brewery’s growing needs. All <strong>ProBrew</strong> tanks and<br />
vessels are designed, engineered and manufactured to<br />
the highest quality standards in the industry. Critical<br />
parameters such as, stainless steel grade & quality,<br />
cooling rates, insulation, cladding and supporting<br />
structure are designed to protect product integrity,<br />
maximize production yield and efficiency, and save<br />
energy and money for our customers.<br />
!:"<br />
Brewery cellar design and function can be enhanced<br />
by utilizing the all-new, ProCellar tank and process<br />
automation system to deliver reliable and efficient<br />
cellar operation. The revolutionary ProCellar system<br />
automates, simplifies, and tracks all wort transfer from<br />
the brewhouse, beer transfer within the cellar, flow<br />
paths and flow rates, and continuously monitors<br />
fermenter temperatures & parameters, manages glycol<br />
control to reduce energy consumption, improves yield,<br />
reduces oxygen pickup, and integrates with a full range<br />
of filtration, separation, ProCarb inline carbonation<br />
and nitrogenation systems, and CIP On-Demand<br />
brewery CIP systems to deliver world-class efficiency,<br />
reliability, yield, and sustainability.<br />
!:"<br />
ProCellar eliminates the need for hoses, and thereby<br />
improves efficiency, yield, and overall cleanliness and<br />
safety. Never make a beer transfer mistake again<br />
by incorporating ProCellar automation. ProCellar is<br />
available in a wide range of configurations designed to<br />
suit new, existing, and expanding brewery cellars.<br />
ProCellar also offers remote access and control of all<br />
critical brewery cellar operations.
BREWERY CARBONATION &<br />
NITROGENATION TECHNOLOGY<br />
PROCARB TM<br />
ProCarb is a state-of-the-art, industry leading inline<br />
carbonation and nitrogenation system that delivers<br />
extremely accurate, consistent, easy and quick inline<br />
carbonation and nitrogenation.<br />
ProCarb Mini is cost effective inline carbonation or<br />
nitrogenation system designed to speed up and simplify<br />
the process of carbonation or nitrogenation in<br />
any craft brewery. The ProCarb Mini utilizes the same<br />
proven technology found in the ProCarb but delivers it<br />
in a smaller, ultraportable, lower cost package for<br />
brewers wanting to reap the gains of quicker inline<br />
carbonation, more precise carbonation control than<br />
using stones, higher CO2 utilization, and reliable, maintenance<br />
free operation with Allen-Bradley PLC control<br />
and automation.<br />
Saves time by instantly and accurately carbonating<br />
beer, wine, cider and all types of carbonated beverages.<br />
ProCarb is based on extensive research, development<br />
and the science of how gases like, CO2 and N2 are absorbed<br />
into beer. ProCarb combines this know-how<br />
with computer control technology into a reliable, easy<br />
to use, carbonation and nitrogenation system.<br />
ProCarb can be used as a standalone, mobile, or integrated<br />
costeffective system to precisely carbonate or<br />
nitrogenate beer, reduce carbonation times by over<br />
500%, increase CO2 or N2 utilization, improve carbonation<br />
accuracy, save significant amounts of floor space<br />
compared to brite tanks, and increase brewery sustainability<br />
and reduce carbon footprint.<br />
ProCarb employs unique gas injection and mixing<br />
technology to ensure CO2 or N2 is optimally dispersed<br />
and absorbed within the beer. Precise, PLC controlled<br />
electronic flowmeters measure gas and liquid flow<br />
rates to control very accurate injection ratios. Automatic<br />
pressure control guarantees gas levels and saturation<br />
pressures are always achieved and maintained<br />
for optimal product stability and quality.
BREWERY CLARIFICATION &<br />
SEPARATION TECHNOLOGY<br />
PROCARB PLUS SYSTEM<br />
Fermentation tank bottoms can contain over 75% perfectly<br />
brewed beer, plus additional yield exists within<br />
unclarified trub. Today’s centrifugal separation systems<br />
and technologies can help breweries recapture on average<br />
an additional 5-10% yield! <strong>ProBrew</strong> supplied separation<br />
systems offer industry leading features such as:<br />
: Wide range of brewing applications: hot wort,<br />
cold wort, green beer, fermentation to brite tank,<br />
pre-filtration/polishing, and beer recovery from trub<br />
: Comprehensive Allen-Bradly PLC controls with automation<br />
and instrumentation options – including flow,<br />
turbidity and O2 sensors<br />
: Duplex & Super Duplex Stainless Steel construction<br />
of main bowl parts<br />
: Best-in-class hermetic mechanical sealing technology<br />
which reduces oxygen pickup<br />
: Precision engineered, smoother, quieter, and lower<br />
maintenance operation<br />
Additionally, centrifugal separation and clarification is<br />
not only more capable of producing clear, and more<br />
consistently clarified beer than traditional DE or other<br />
filtration methods, but the elimination of the costs<br />
associated with DE (Diatomaceous Earth) and the<br />
known heath concerns and risks associated with DE<br />
has many brewers switching to centrifugal separation<br />
systems.<br />
ProCarb Plus instantly and precisely disolves CO2 or N2<br />
inline with the centrifuge.<br />
<strong>ProBrew</strong> is pleased to introduce ProCarb Plus – a first<br />
of its kind, patent pending integrated ProCarb and<br />
centrifugal separation system. This revolutionary,<br />
proven process of carbonating or nitrogenating within<br />
the centrifuge offers significant benefits such as space<br />
savings, energy savings, tighter process control, precise<br />
and stable carbonation and nitrogenation, and a significant<br />
reduction of potential oxygen pickup within the<br />
separator or throughout in the cellaring process.<br />
Patented utilization of the centrifugal separator for gas<br />
injection and absorption produces unmatched carbonation<br />
and nitrogenation in the brewing industry.<br />
Centrifugal forces equivalent to 17 G-force presents a<br />
tightly compressed gas particle into the beer which<br />
results in instant and complete absorption. The elevated<br />
pressure achieved during the separation and gasification<br />
process within the centrifugal separator exceeds normal<br />
gas saturation pressures, thereby assuring that the gas<br />
is fully dissolved in solution.
PROFILL FILLING SYSTEMS<br />
PROFILL BOTTLE, CAN & KEG<br />
FILLING SYSTEMS<br />
The ProFill line of bottle, can and keg filling systems gives today’s rapidly growing craft brewers the<br />
platform and technology to meet today’s bottle, can and keg production requirements, plus offers<br />
a solid foundation for future growth at a competitive price investment. The entire line of filling<br />
systems is designed around maintaining the highest levels of product quality, while delivering bestin-class<br />
levels of production efficiency, throughput, reliability and simplicity. Key features of all<br />
ProFill bottle, can and keg filling systems are:<br />
: Very low Total Package Oxygen (TPO) or Dissolved Oxygen (DO) pickup<br />
: Precise fill control based on volumetric level or meter measurement technology<br />
: Heavy duty construction for extended maintenance free operation and reliability<br />
: Allen-Bradly PLC controls and automation with remote monitoring capability<br />
: US based service and support, with domestic spare-parts and change-parts availability<br />
ProFill Bottle<br />
: ProFill Bottle Models 50, 100, 200 are available (i.e. ProFill Bottle 50 runs 50 bottles per minute)<br />
: True Vacuum Pre-Evacuation and Counter Pressure Gravity filling for very low oxygen pickup<br />
: MonoBloc design: Rinser-Filler-Crowner ensures positive container control at high-speed<br />
: Heavy-duty, stainless steel, construction with integrated guarding and operator protection<br />
: Variable speed operation with electronic bowl level control for precise filling control<br />
: Simple, adjustable Rinser-Filler-Crowner height adjustment for different size containers<br />
: Quick-change bottle control parts for Rinser-Filler-Crowner<br />
ProFill Can<br />
: ProFill Can Models 100. 200 and 300 are available (i.e. ProFill Can 100 runs 100 cans per minute<br />
on standard 12oz. cans)<br />
: True Rotary Counter-Pressure Gravity filling system<br />
: MonoBloc design: Filler with integrated, tangential transfer to can seaming machine<br />
: Pre-Evacuation with CO2 purging for very low oxygen pickup<br />
: Heavy-duty, stainless steel, construction with integrated guarding and operator protection<br />
: Variable speed operation with electronic bowl level control for precise filling control<br />
: Adjustable Filler-Seamer height adjustment for different size containers (i.e. 12oz & 16oz.)<br />
ProFill Keg<br />
: ProFill Keg Models 11, 22, 33 (i.e. ProFill Keg 22 – 2 washing heads, 2 filling heads)<br />
: Automatic cleaning cycles including: CO2 purge, water rinse and chemical sanitize<br />
: Ergonomic Keg handling design and operation, with easy adjustment for different size kegs<br />
: Integrated CIP tank for caustic chemical
PROFILL CAN FILLER<br />
All ProFill Bottle and Can models are offered with<br />
the following standard features & technologies:<br />
Pre-Evacuation for Minimized Air<br />
Pickup During Filling:<br />
: ProFill Bottle fillers incorporate an integrated vacuum<br />
assisted air pre-evacuation system that pulls residual<br />
air and therefore oxygen from the bottle once it is<br />
sealed to the filling valve. This pre-evacuation technology<br />
immediately reduces air and oxygen content<br />
in the bottle.<br />
: ProFill Bottle and Can fillers are true Isobaric (counterpressure-gravity)<br />
style fillers that purge and counterpressure<br />
the container with CO2 prior to filling. By<br />
purging the container with CO2, the ProFill filling<br />
system drives out even more air and oxygen from<br />
the container, delivering best-in-class package<br />
oxygen values.<br />
PLC Controls & Electronic Automation<br />
ProFill fillers utilize the most reliable and respected<br />
industrial PLCs and components from Rockwell Automation<br />
(Allen-Bradley) for superior automation and<br />
production reliability. The Logix PLC monitors all functions<br />
of the system ranging from filling bowl level and<br />
pressure settings, product temperature, container<br />
presence, container jam, crown or can-end presence,<br />
production speed, and many other critical parameters.<br />
The integrated PLC with 10” color touchscreen HMI<br />
(human machine interface) displays all functions,<br />
conditions and alarm messages. The ProFill PLC can<br />
even be integrated into the entire brewery network<br />
to provide a single point of view of other brewery<br />
functions from systems such as: <strong>ProBrew</strong>, ProCellar,<br />
ProCarb or more.
PACKAGING LINE SOLUTIONS<br />
proLINE<br />
MonoBloc Rinser-Filler-Crowner &<br />
MonoBloc Filler-Seamer<br />
Integrated Height Adjustment<br />
Container height changeover and adjustment is simple<br />
ProLine is a comprehensive, innovative, customercentric<br />
approach to designing bottling and canning<br />
brewery implementation and installation, and equipment<br />
and system technical service and support for the<br />
The ProFill Bottle and Can filling systems utilize indus-<br />
and can be accomplished in under 5-minutes with<br />
lines that meet the needs and ex-pectations of our cus-<br />
complete range of <strong>ProBrew</strong> products as well as legacy<br />
try leading MonoBloc designs and configurations which<br />
ProFill Bottle, as well as, with the ProFill Can fillers. All<br />
tomers. ProLine packaging lines typically start with a<br />
or 3rd-party brewery equipment.<br />
reduces unnecessary container handling, improve pro-<br />
filler control functions and operating cams (vacuum<br />
ProFill Bottle or Can filler and utilize the most appro-<br />
duction speed and throughput, and maintain positive<br />
pre-evacuation, CO2 purge, counter-pressure, filling and<br />
priate and reliable primary and secondary packaging<br />
<strong>ProBrew</strong> is based in New Berlin, Wisconsin and we<br />
control of the bottle or can during the entire process.<br />
snifting) can be locked and moved in sync with the<br />
systems such as depalletizers, uncasers, labelers, erec-<br />
understand the importance and value of being able to<br />
This approach, which is found in much larger and more<br />
entire system assuring repeatable setup parameters.<br />
tors, packers, palletizers and conveyor systems.<br />
get parts and service in a timely and cost effective<br />
expensive systems, is superior to inline or intermittent<br />
motion filling systems and achieves higher speeds,<br />
better efficiency, and lower TPO (Total Package Oxygen).<br />
Quick Change Bottle &<br />
Can Handling Parts<br />
ProLine’s world-class group of packaging line designers<br />
and control engineers brings decades of experience<br />
manner. Therefore, we stock the critical parts and<br />
components for our systems, and our service team<br />
is available 24/7. Our service engineers and service<br />
The ProFill Can seamer is a high-speed, rotary, high-<br />
No, you don’t have to buy a new filler to run a different<br />
from a variety of industries including large and small<br />
technicians are some of the most experienced in the<br />
speed, double-seam seamer available with 2, 4 or 6<br />
bottle size, unlike some low-end inline fillers. ProFill<br />
scale breweries to today’s rapidly growing craft brewing<br />
industry and we believe that our customer service and<br />
heads and automatic lid feeding technology.<br />
offers quick change bottle and can handling parts that<br />
market. Our goal is to implement our simplified, proven,<br />
support is the best product we offer.<br />
allow a complete range of container sizes and shapes<br />
line-design philosophy with standardized design<br />
to run on the ProFill system with just a few quick<br />
architecture, which results in accelerated startups,<br />
adjustments. All control parts are labelled or color<br />
minimized operator involvement and long-term sus-<br />
coded to simplify changeovers even more.<br />
tained line performance.<br />
In combination with ProLine’s design and engineering<br />
services, <strong>ProBrew</strong> offers a full range of brewery specific<br />
technical and support services including brewery<br />
design and engineering, utility engineering, equipment<br />
and system specification, as well as, onsite turnkey<br />
Brew Like A Pro
WWW.PROBREW.COM<br />
<strong>ProBrew</strong>, LLC.<br />
16550 West Ryerson Rd.<br />
New Berlin, WI 53151<br />
PHONE: 262.278.4945<br />
contact@ probrew.com