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Pirates of the Caribbean: The Price of Freedom

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fields, with Jack chattering away, expressing his avid interest in how<br />

sugarcane was grown, harvested, <strong>the</strong>n turned into molasses, sugar…<br />

and rum. Jack found himself wondering whe<strong>the</strong>r Fenwick’s tour might<br />

include some free samples <strong>of</strong> high quality rum.…<br />

First, <strong>the</strong>y toured <strong>the</strong> fields, where sweating, nearly naked<br />

Africans were toiling in <strong>the</strong> sun, cutting cane. It was grueling,<br />

backbreaking labor. <strong>The</strong> men, every muscle outlined on <strong>the</strong>ir lean<br />

torsos, grunted with effort as <strong>the</strong>y chopped <strong>the</strong> cane with machetes,<br />

letting it fall to <strong>the</strong> ground, where o<strong>the</strong>r slaves, smaller, slighter ones,<br />

bound it into bundles, carried it over to carts, and piled it up. Still o<strong>the</strong>r<br />

slaves drove <strong>the</strong> creaking, loaded carts to <strong>the</strong> places where, Jack<br />

knew, yet more slaves loaded <strong>the</strong> cane into a press, <strong>the</strong>n teams <strong>of</strong><br />

sweating slaves pushed against giant, many-spoked wheels that<br />

turned those presses, extracting <strong>the</strong> liquid from <strong>the</strong> chopped canes.<br />

Sugarcane production had, Jack knew, <strong>the</strong> highest mortality rate<br />

<strong>of</strong> any crop grown in <strong>the</strong> New World. Cane plantations always needed<br />

fresh infusions <strong>of</strong> slaves; few men lasted as long as five years after<br />

being unloaded from <strong>the</strong> slavers.<br />

Now, as he stood beneath <strong>the</strong> shade <strong>of</strong> <strong>the</strong> parasol held by<br />

Chamba, watching <strong>the</strong> cane choppers work, Jack wondered how any<br />

<strong>of</strong> <strong>the</strong>m survived even a day <strong>of</strong> this kind <strong>of</strong> labor. Personally, he figured<br />

he wouldn’t have lasted two hours.<br />

Boys and youths ran back and forth, up and down <strong>the</strong> rows,<br />

wearing yokes across <strong>the</strong>ir shoulders so <strong>the</strong>y could carry two large<br />

water buckets. As <strong>the</strong>y reached each worker in <strong>the</strong>ir assigned rows,<br />

<strong>the</strong>y would stop, scoop up a dipperful <strong>of</strong> water, and hold it out to <strong>the</strong><br />

man chopping <strong>the</strong> cane.<br />

Jack scanned <strong>the</strong> rows <strong>of</strong> workers, trying to see whe<strong>the</strong>r any <strong>of</strong><br />

<strong>the</strong> choppers, water boys, or cane bundlers looked anything like<br />

Ayisha, but he knew his chances <strong>of</strong> seeing Shabako, if he was even<br />

present here, and not at <strong>the</strong> pressing mill or <strong>the</strong> place where <strong>the</strong> cane<br />

syrup was boiled down, were dim. He was tempted to glance back at<br />

Tarek, but he didn’t want to interrupt <strong>the</strong> big eunuch’s concentration,<br />

knowing he was scanning <strong>the</strong> rows, worker by worker, looking for a<br />

face he hadn’t seen for four years.<br />

Instead Jack glanced past <strong>the</strong> field, to where a grove <strong>of</strong> trees

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