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Welcome to the<br />
spring edition of<br />
the <strong>Aspire</strong> magazine...<br />
If your plans include selling up and moving to pastures new, the early part of the year is a great time to<br />
get the process started. But what criteria should you use to choose your agent?<br />
You could be forgiven for thinking that there are too many estate agents in South West London. Whilst I<br />
doubt many agents would disagree with this sentiment, I suspect nearly all of them consider themselves to<br />
be better than the competition. Unfortunately, whilst it is perfectly natural to think they’re the best, it can’t<br />
be true of them all.<br />
At <strong>Aspire</strong>, rather than claiming to be the best, we demonstrate it, by hiring the best people to provide<br />
excellent customer service.<br />
The directors of <strong>Aspire</strong> were originally involved in large estate agency chains at the highest level for many<br />
years. But as those firms evolved and expanded, the directors became increasingly disillusioned with the<br />
level of service offered. So, it has been our mission since launching in 2003, to provide an outstanding<br />
professional and efficient service, from staff that are polite and friendly, with exceptional local knowledge<br />
and strong negotiating skills. This ensures we can offer you industry leading service and fantastic<br />
marketing that utilises cutting edge technology – for example, our brand new accompanied virtual<br />
viewings. (You can find out more about them in the magazine).<br />
During 2016, we also launched our New Homes, Land and Development department. Our specialist new<br />
homes team offer exclusive new developments from large multi-unit schemes, to bespoke individual<br />
homes. We work with a wide variety of house builders and developers across the area, to ensure we find<br />
the best option for each buyer. To find out about the latest new developments, please contact your local<br />
branch or check out our website.<br />
Whatever your property needs in 2017, we are quite sure you won’t be disappointed by the modern,<br />
efficient and successful service <strong>Aspire</strong> can provide. Please contact your local branch manager to discuss<br />
your requirements further.<br />
In this edition of the magazine, aside from some great property, we have featured an extremely varied<br />
array of local business that we hope you will enjoy reading about. They are an intrinsic part of our local<br />
community and deserve our support.<br />
If you run a local business and have an interesting story to tell, please get in touch with the editorial team<br />
here as we may wish to feature you in a future edition – magazine@aspire.co.uk.<br />
For full details of all associated lettings fees for the properties advertised throughout our magazine, please visit our website: aspire.co.uk<br />
© <strong>Aspire</strong> 2017. All rights reserved. No part of this magazine may be copied, imitated or reproduced without the prior consent<br />
of the Publisher. The content of this magazine is believed to be correct but its accuracy is not guaranteed and it does not form<br />
part of any offer or contract. Responsibility cannot be accepted for any omissions or errors. Please recycle this magazine.
Contents
<strong>Aspire</strong> in the community 4<br />
News and events in your area<br />
Putting the fun into fitness 6<br />
JJ Beasley, personal trainer at Reach Fitness, talks to<br />
us about his passion for creating bespoke training<br />
programmes to enable his clients to reach their<br />
fitness goals<br />
Taste the difference... 8<br />
The brain child of Vas Zographou , The Crust Co. is<br />
an independent establishment offering a wide range<br />
of freshly made, cooked-to-order sandwiches<br />
Rustic Italian cuisine in the heart of Battersea 10<br />
A charming Italian fine food deli, bar and restaurant,<br />
Paglia e Fieno specialises in classic Italian dishes<br />
that are rustic, colourful and full of flavour<br />
Stylish, affordable kitchens with a personal touch... 12<br />
The Shaker Kitchen Company, founded by Tim Grunfeld,<br />
provides high quality handmade kitchens at an<br />
affordable price.<br />
Simple, seasonal food. Big flavours. Big smiles 14<br />
Jimmy, owner of Cut the Mustard cafe in Furzedown,<br />
talks about realising his lifelong dream of opening<br />
his own café-cum-deli<br />
A mouth-watering taste of the exotic 16<br />
Bringing a taste of Mexico to London, Funky juice<br />
is an award-winning fresh juice company founded<br />
by Alejandro Madrid<br />
Eyes on... Balham 18<br />
We look at six reasons why Balham should be at<br />
the top of everyone’s property search<br />
Agent profile 20<br />
Adam Seymour-Davies talks about how he got into<br />
the industry and his proudest achievements so far<br />
Property 22<br />
<strong>Aspire</strong>’s guide to the finest homes in South West London<br />
Virtual reality viewing 44<br />
We introduce you to an innovative way to view properties<br />
Helping you land your new property 72<br />
We look at the importance of new homes and the<br />
benefits of buying one
<strong>Aspire</strong> in the community<br />
<strong>Aspire</strong> in the<br />
community<br />
Our staff have been busy in the community in the run up to Christmas.<br />
Here’s what they’ve been up to:<br />
The Trinity Hospice Corporate Challenge<br />
Matthew and the team at the Clapham Office have been raising funds for the Trinity Hospice Corporate<br />
challenge, which ends in late January. The Challenge, which <strong>Aspire</strong> Clapham took part in (and won) last year,<br />
consists of Trinity Hospice giving local businesses £50 each to create an innovative fundraising event. The<br />
business that raises the most money wins a prize. Matthew Carter, Clapham Branch Manager says “we’re raffling<br />
a Christmas hamper and various other things this year, and hoping to beat last year’s total of £760 for Trinity<br />
Hospice.”<br />
Penwortham School Christmas Winter Fair<br />
The team at the Furzedown branch got into the Christmas spirit at the Penwortham School Christmas Winter<br />
Fair, on Saturday December 3rd. The branch, that has a long-standing relationship with the school, volunteered<br />
to help on the cake stall. And it was a delicious place to be. Cakes were baked by parents and children, plus<br />
Sandra and Christian from the Furzedown office. There were cupcakes, Christmas cakes, snowmen made from<br />
marshmallows, mouth-watering caramel shortbread, plus a ‘Guess the Christmas Cake weight’ competition.<br />
The Fair was well attended and there was plenty happening away from the cake stall. There were arts and crafts<br />
activities, book stalls, Christmas present stalls, warming hot chocolate and pancakes, plus Christmas music to<br />
get everyone in the mood. A fun afternoon was had by all, and it was a great way to get to know people in the<br />
local community.<br />
Mulled Wine Evenings<br />
Four <strong>Aspire</strong> branches hosted Mulled Wine Evenings in December, to spread some festive cheer and raise funds<br />
for three fantastic charities.<br />
The two Fulham branch’s events were on the 1st December and raised money for Rays Playhouse – a not-forprofit<br />
children’s centre in Sands End, Fulham.<br />
4-5
The Raynes Park team held their event the<br />
day after, donating their funds to the local<br />
Salvation Army, and the Battersea branch<br />
held theirs on 15th December, and raising<br />
money for Battersea Cats and Dogs Home.<br />
Each branch had a stand outside its office<br />
and served mulled wine to passers-by for a<br />
couple of hours. The mulled wine was free,<br />
but people were asked to make a donation,<br />
which went to the chosen charity.<br />
It was a great way to celebrate the festive<br />
season and mingle with the local community.<br />
If you would like <strong>Aspire</strong> to support your event<br />
in 2016, please contact us to make enquiries.<br />
Many of our staff live locally and supporting<br />
both local schools and charities is, we<br />
believe, a vital part of the role we play in the<br />
community as a significant local business.<br />
“we’re raffling a Christmas<br />
hamper and various<br />
other things this year,<br />
and hoping to beat<br />
last year’s total of<br />
£760 for Trinity<br />
Hospice.”
JJ Beasley<br />
Each client has different strengths,<br />
weaknesses, exercise preferences<br />
and personal fitness goals, so I<br />
work with them to create bespoke<br />
training programmes to suit their<br />
individual needs.<br />
putting the<br />
fun into fitness<br />
Clapham-based personal trainer JJ Beasley has always had a keen interest in<br />
sports. From a young age, he was extremely active, having a go at any sport on<br />
offer, from football and rugby to surfing and mountain biking.<br />
By the time he started at Shrewsbury School, aged<br />
14, he was playing rugby competitively, at county<br />
and regional level. Competitive by nature, he took<br />
his sport seriously and went to great lengths to<br />
improve his performance on the pitch. He explains,<br />
“my boarding house at school was 20 meters away<br />
from the on-site gym, so I started spending an hour<br />
or so there, four times a week, creating my own<br />
“my main focus<br />
has and will<br />
always be to<br />
deliver effective<br />
and fun training<br />
sessions to<br />
my clients.”<br />
conditioning and strength<br />
training programme. These<br />
sessions proved invaluable<br />
as I became stronger and<br />
more powerful, making me<br />
a better athlete.”<br />
Alongside his physical<br />
workouts, JJ was reading<br />
up on anatomy, nutrition<br />
and sports psychology for his P.E. A Level. He found<br />
the subject fascinating and used his new-found<br />
knowledge to not only enhance his own training, but<br />
that of the rugby team. He advised them on diet,<br />
nutrition and recovery from exercise resulting in a<br />
physically and psychologically stronger team.<br />
What did JJ do after he left school?<br />
JJ left Shrewsbury School in 2007, and after a gap<br />
year, headed to the University of Gloucestershire to<br />
study Sports Science. Whilst there, he volunteered<br />
as a Community Rugby Coach for Gloucester Rugby<br />
Club, where his role was to design and run single day/<br />
weekend, and school holiday rugby coaching courses<br />
for groups of up to 30 children. He thoroughly<br />
enjoyed helping the children improve their game,<br />
and the experience gave him the push he needed to<br />
get his personal training qualification. He explains,<br />
6-7
“I undertook a 6-week course with ‘The Training<br />
Room’ in London, which consisted of theory-based<br />
classroom lessons and practical lessons in the gym.”<br />
Not only did he pass - he got the highest mark of<br />
everyone on the course.<br />
Personal Training<br />
JJ has now been working as a personal trainer for<br />
over 5 years. He started at the Nuffield Health gym<br />
in Wimbledon, but was head-hunted by Shropshire<br />
based fitness equipment supplier, Beaver Fit<br />
(beaverfiteu.com) in 2012 where he was Head<br />
Trainer for two years. His time with Beaverfit involved<br />
travelling to commercial gyms, leisure centres and<br />
military bases (throughout the UK and abroad).<br />
He also attended numerous fitness and military<br />
conventions (Bodypower/Leisure industry week/<br />
UAE military convention etc.) to sell equipment and<br />
improve people's training knowledge.<br />
He says of this time, “two of the most memorable<br />
things I did during this period was deliver a TGB<br />
(tactical gym box) to a British Navy submarine and<br />
teach personnel how to use it efficiently on-board.<br />
I also trained a squadron of 24 SAS soldiers in<br />
Hereford."<br />
Reach Fitness<br />
In 2014, JJ joined the team at Reach Fitness in<br />
Clapham as a self-employed personal trainer, and<br />
hasn’t looked back. He says “over the last three years,<br />
I’ve built up a solid client base of 22. Each client has<br />
different strengths, weaknesses, exercise preferences<br />
and personal fitness goals, so I work with them to<br />
create bespoke training programmes to suit their<br />
individual needs. I also aim to make them as fun as<br />
possible to increase client enjoyment and produce<br />
results." JJ also leads nine group classes a week at<br />
Reach, involving up to 30 gym members. He gets<br />
great satisfaction from helping people achieve things<br />
they didn't think possible.<br />
What’s JJ’s USP?<br />
JJ caters for any health or fitness goal but specialises<br />
in strength gain. He’s trained professional athletes,<br />
helping them increase strength and power for<br />
improved performance.<br />
In addition, unlike most personal trainers, JJ welcomes<br />
children to join their parent’s PT sessions. He even<br />
involves them for the last 10/15 minutes of each<br />
session. As JJ explains, “the reason for involving the<br />
children is two-fold. Firstly, the children and parents<br />
get to enjoy each other’s company whilst training<br />
together, and secondly, it encourages children to<br />
enjoy being physically active. The more people I can<br />
get to enjoy being fit and healthy, the better.” He adds,<br />
“we have an obesity crisis in the UK. By educating<br />
young people on how to be fit and healthy, we can<br />
help reduce this problem.”<br />
What’s next for JJ?<br />
JJ has big plans for the business and plenty of ideas to<br />
progress. But as he says, “my main focus has and will<br />
always be to deliver effective and fun training sessions<br />
to my clients.”<br />
JJ Beasley<br />
Reach Fitness London, Unit 7B, Clapham North Arts<br />
Centre, Clapham, London SW4 6DH.<br />
Instagram @JJ_BEASLEY_PT Twitter @JJB_PT<br />
jj@r4reach.com
The Crust Co.<br />
Taste the difference...<br />
The Crust Co. is a brand-new sandwich bar in Balham. The brain child of<br />
Balham born Vas Zographou, it’s only been trading for five months but is<br />
already making a splash in the local community.<br />
What’s the story behind The Crust Co?<br />
In Vas’s words, “the story begins with a silly,<br />
borderline obsessive interest in food. My collection<br />
of cookbooks, countless hours watching the Food<br />
Network channel and experimentation with different<br />
flavours led me to the creation of The Crust Co.”<br />
Before the Crust Co, Vas was working in property<br />
management in Islington. And the push he needed<br />
to follow his real passion came from his colleagues<br />
in the office. He would spend the evenings creating<br />
innovative sandwich fillings and bring them in to work<br />
for them to try. They quickly became a talking point<br />
and people started making requests for their own<br />
unique fillings. Vas found himself focusing more and<br />
more attention on food creations in the office, which<br />
gave him the confidence to hand in his notice in April<br />
2016 and focus his attention on The Crust Co, which<br />
opened in August 2016.<br />
What makes the Crust Co different from other<br />
sandwich shops?<br />
Vas explains, “there are plenty of sandwich chains<br />
all over London, but with The Crust Co, you get the<br />
personal touch. With two members of staff, it’s an<br />
independent establishment offering a wide range<br />
of freshly made, cooked-to-order sandwiches.<br />
We also offer a great selection of vegetarian and<br />
8-9
“I enjoy creating new sandwich<br />
options and providing an excellent<br />
service at a reasonable price. I<br />
find it rewarding knowing that the<br />
customer has left satisfied with<br />
the selection on offer. We have<br />
developed a solid customer base<br />
with the local businesses and<br />
residents alike.”<br />
lunchtime options; particularly sandwiches made to<br />
order. And an increase in demand for on-the-go food<br />
at a reasonable cost. So there was a perfect gap in the<br />
market to showcase my passion and ideas.”<br />
What does Vas find rewarding about his work?<br />
“I enjoy creating new sandwich options and providing<br />
an excellent service at a reasonable price. I find it<br />
rewarding knowing that the customer has left satisfied<br />
with the selection on offer. We have developed a<br />
solid customer base with the local businesses and<br />
residents alike.”<br />
vegan options, so there are always great options for<br />
everyone, no matter what their taste. And every single<br />
dish is made with love.”<br />
The Crust Co also serves breakfast pastries, salads,<br />
jackets potatoes, home-made soups and full English<br />
breakfasts. New items are added to the menu, as a<br />
result of requests from locals.<br />
"Having grown up in the area, I<br />
knew there was a lack of good<br />
lunchtime options; particularly<br />
sandwiches made to order. And an<br />
increase in demand for on-the-go<br />
food at a reasonable cost. So there<br />
was a perfect gap in the market to<br />
showcase my passion and ideas.”<br />
And why Balham?<br />
Vas explains “I opened a shop in Balham as I know the<br />
area well. I was brought up there, attending the Holy<br />
Ghost primary school in Nightingale Lane. Having<br />
grown up in the area, I knew there was a lack of good<br />
What are your future plans for the business?<br />
Vas is realistic with his vision for the business.<br />
“Being newbies on the scene, we want to firmly<br />
establish ourselves in the local community, and grow<br />
organically from there.”<br />
And how the business develops is down to the locals.<br />
He explains, “it’s important to me what the locals<br />
think. For example, we recently introduced a Full<br />
English breakfast option to our menu, as a result of<br />
feedback from local building traders. They wanted<br />
to be able to buy a full English take-away at 7am, but<br />
there was nowhere serving them at that time. We<br />
open for business at 7am so launched a ‘Breakfast-ina-Box’<br />
for them and others on-the-go. It consists of 2<br />
rashers of bacon, a Cumberland sausage, a tomato,<br />
beans, an egg, a hash brown, and a slice of toast - all<br />
for £6.95.”<br />
If you’re in the mood for a bespoke, freshly cooked<br />
sandwich, get yourself down to The Crust Co. and<br />
bag yourself a tasty Balham bargain!<br />
The Crust Co.<br />
63 Bedford Hill, London SW12 9HA T020 8675 9595<br />
info@thecrustco.co.uk thecrustco.co.uk
Paglia e Fieno<br />
Rustic Italian cuisine in<br />
the heart of Battersea<br />
If you enjoy authentic, hearty Italian cuisine, why not book<br />
a table at Paglia e Fieno in Battersea? Launched in 2015 by<br />
Adriana Greco, partner Massimo Grippa, and Massimo’s<br />
brother, Mario, the charming Italian fine food Deli, bar<br />
& restaurant specialises in classic Italian dishes that are<br />
rustic, colourful and full of flavour.<br />
The food is complemented by hand-picked Italian wines, which are<br />
imported from established houses and up and coming producers from<br />
various regions of Italy.<br />
What’s the story behind the business?<br />
Paglia e Fieno started out life as the Latchmere Café in the 1970’s. It was run<br />
by Adriana’s step-father Larry Edmonds until he retired, and was converted<br />
into a dry cleaners and then an antique shop, before Paglia e Fieno opened its doors for the first time in June<br />
2015, with Adriana, Massimo and Mario at the helm.<br />
The three founders were well placed to run the business, with years of culinary experience and passion for<br />
Italian food between them. The Grippa brothers started their careers as aspiring Chefs, working in local<br />
restaurants around Italy. They also worked by Montragone near Rome, famous for producing buffalo mozzarella.<br />
Mario went on to become a pizzaiolo Chef and Restaurant Manager, while Massimo worked as an Executive<br />
Chef for Valentina Fine Foods for 9 years. Both brothers have been fortunate enough to work with some of Italy’s<br />
top Chefs, who have helped them master their culinary skills and cook a range of traditional Italian dishes the<br />
way mamma used to make them.<br />
Adriana came to the business from a different angle. Following stints as a Property Manager, a Project Support<br />
Officer, and an apprentice for Vivienne Westwood, it was during her time in the Italian Hospitality industry,<br />
working as a Tour Manager that she discovered “a passion for travelling, socialising and fine food, wine and 'La<br />
dolce vita' living.”<br />
After working alongside clients, hoteliers, restaurant owners and wine merchants on a daily basis, Adriana knew<br />
she wanted to bring her love of Italian cuisine and culture to the UK. And fortuitously, so did the Grippa brothers.<br />
What makes Paglia e Fieno unique?<br />
Adriana says, “thanks to our collective industry contacts, we’re able source some of the finest food and drink<br />
from all regions of Italy. We select, taste and import every ingredient, and use only the best food that meets our<br />
standards for quality, freshness and taste. Our attention to detail is what makes us unique.” She continues, “our<br />
aim is to bring the charm of Italy to Battersea, by inviting customers to shop or wine and dine with us. We enjoy<br />
meeting new people and feel rewarded knowing that people have had a great dining experience with us.” The<br />
Paglia team also feel strongly about getting involved in the local community, which is why they held a Christmas<br />
fair at the Emmanuel Evangelical Centre, Westminster, in December. Adriana says, “we sold Italian Christmas<br />
cakes and treats, and enjoyed chatting to customers about our products. Our food went down really well, and<br />
10-11
our Melegatti pandoro cakes have been selling like 'hot cakes' ever<br />
since”. (Excuse the pun).<br />
Expansion<br />
Due to the popularity of Paglia e Fieno, Adriana, Massimo and Mario decided to expand in May 2016 with<br />
Paglia e Fieno • Il Macellaio, an Italian bar and grill steakhouse in East Grinstead. With 15 employees, it was an<br />
ambitious move, but a good one, as the reviews give testament to. A quick and random selection from both Trip<br />
Advisor and Google produce sentiments such as “Best Italian food I’ve had in GB hands down”, “A superb Italian<br />
restaurant, the steak was awesome” and finally “OMG this place is so special.” Not bad for a start-up business!<br />
Il Macellaio has also been recommended by Italian newspaper, La Notizia, as the place to go for the best two<br />
kilo T-bone steak.<br />
So, what’s next for Paglia e Fieno?<br />
Adriana says “the dream is to create a chain of deli/restaurants, each bringing a bit of Italian charm and culture<br />
to the UK.“ Plans are in place to convert Paglia e Fieno Battersea into a contemporary Italian steakhouse. They<br />
anticipate launching at the beginning of February, and will be offering a 30% discount to all customers on their<br />
food bill until 19th March, excluding Valentine’s and Mother’s Day. Not in conjunction with any other offer.<br />
Paglia e Fieno<br />
495 Battersea Park Road, London SW11 4LW<br />
T020 7228 0700 info@pagliaefieno.co.uk pagliaefieno.co.uk<br />
“Best Italian food I’ve had<br />
in GB hands down.”
The Shaker Kitchen Company<br />
Stylish, affordable<br />
kitchens with a personal<br />
touch...<br />
London born Tim Grunfeld, founder of The Shaker Kitchen Company, has<br />
always been passionate about property. And with over 35 years’ experience in<br />
the industry, he knows what he’s talking about.<br />
Tim started his property career in Fulham, specialising<br />
in the renovation of listed properties, but decided to<br />
relocate to idyllic Gloucestershire in 1986, where he<br />
continued working at his passion. He says, “I’ve always<br />
been able to see a design opportunity and bring<br />
something fresh, relevant and fitting to enhance the<br />
look, feel and value of a property.”<br />
As part of each project, he designed and installed<br />
hand-made kitchens, so it felt like a natural<br />
progression for him to start his own kitchen business.<br />
Passionate about kitchens<br />
Tim explains, “twenty years ago, I took the plunge and<br />
launched a handmade kitchen company which I sold<br />
to my brother. Sadly, he passed away from cancer in<br />
2011, but the business is still going strong today.”<br />
Tim re-entered the handmade kitchen market in<br />
2014, as he felt the cost of handmade and painted<br />
kitchens on offer was ‘obscene.’ He explains, “in a<br />
highly competitive and volatile market, I believed<br />
there was space for a retailer who understood normal<br />
household budgets and kitchen affordability.”<br />
His aim was to sell kitchens at 50% of the price of<br />
other retailers, on like for like products. And with the<br />
help of a silent partner, his dream became a reality<br />
with the launch of the Shaker Kitchen Company. And<br />
two and a half years later, it’s thriving. Tim explains,<br />
“the business has grown to the point where we now<br />
have 20 members of staff in the UK and 50 in Europe.<br />
Some of the senior management team are family<br />
members, which makes for a fun, nurturing work<br />
environment. While the business culture is very<br />
focussed and customer centric, we try to maintain<br />
a family business mentality, by being relaxed and<br />
approachable at every level of the organisation.”<br />
The Clapham showroom is a hub of activity<br />
With headquarters in the Cotswolds, and a showroom<br />
in Clapham that, in Tim’s words, is a “bustling hub of<br />
“in a highly<br />
competitive and<br />
volatile market, I<br />
believed there was<br />
space for a retailer<br />
who understood<br />
normal household<br />
budgets and kitchen<br />
affordability.”<br />
activity,” customers<br />
come from all<br />
over the UK and<br />
Europe to buy<br />
Shaker products.<br />
Tim says “just last<br />
week, we delivered<br />
and installed<br />
three kitchens<br />
in Scotland, and<br />
exported another<br />
two to Northern<br />
Europe.”<br />
What’s driving the growth?<br />
Quite simply, people love The Shaker Kitchen Co. So<br />
far, the business has grown organically, through wordof-mouth.<br />
And this is what keeps Tim and his team<br />
motivated. He says, “customer satisfaction is at the<br />
core of everything we do, so it’s incredibly rewarding<br />
to talk to customers who have worked with us and<br />
love our products. The praise and recommendations<br />
we get from our customers is what drives us forward.”<br />
What do customers love about Shaker Kitchens?<br />
Without hesitation, Tim answers, “the quality and price<br />
of the products. We strive to bring fine, affordable,<br />
high quality products to the masses by stripping<br />
back hidden and misleading costs.” He adds, “it’s very<br />
12-13
"We strive to bring<br />
fine, affordable, high<br />
quality products to the<br />
masses by stripping<br />
back hidden and<br />
misleading costs.”<br />
satisfying to be able<br />
to offer a product<br />
that until now has<br />
been unaffordable<br />
for many.” And the<br />
strategy seems<br />
to be working,<br />
as The Shaker<br />
Kitchen Company<br />
receives enquiries from people of all ages, backgrounds,<br />
cultures and ethnicities. And his customer base is just as<br />
diverse, with property developers, house builders, firsttime<br />
buyers, and home improvers all ordering bespoke,<br />
handmade furniture.<br />
What are your future plans for the business?<br />
Tim is planning to open five new showrooms in 2017, with<br />
the ultimate goal being ‘to have a network of showrooms<br />
across the UK by the end of 2018.’<br />
So if you’re saving up for a kitchen upgrade or<br />
refurbishment in the next year or two, keep an eye out for<br />
a Shaker Kitchen Company showroom opening near you.<br />
The Shaker Kitchen Company<br />
49 Abbeville Road, Clapham, London SW4 9JX<br />
T0333 444 5666 designs@theshakerkitchen.co<br />
theshakerkitchen.co
Cut the Mustard<br />
Simple, seasonal food.<br />
Big flavours. Big smiles<br />
Margate-born James (Jimmy) Reynoldson is the proud owner, company director,<br />
head chef and everything in-between of Cut the Mustard – an independent cafécum-deli<br />
in Furzedown, that serves seasonal brunches and suppers.<br />
Launched in 2014, Cut the Mustard is the realisation<br />
of a life-long dream for Jimmy. He says, “all I’ve ever<br />
cared about is eating and cooking. I’ve dreamt of<br />
opening my own café for years.” However, he started<br />
out on a different career path. He explains; “I was the<br />
manager of a shoe shop for some time. It wasn’t a bad<br />
job. I was making great money and had job security,<br />
but I wasn’t happy. I wanted my own café.”<br />
Jimmy knew it was crazy to move into the catering<br />
industry without any experience, so he made a drastic<br />
career change. He says, “to fulfil my dream, I decided<br />
to become a chef. I started out working in my friend’s<br />
pub washing dishes, and worked my way up until I<br />
was rocking the hardest section in the kitchen.”<br />
After one and a half years at the pub, Jimmy got itchy<br />
feet and moved on to a 5-star hotel in Green Park<br />
called the Stafford, as a chef de partie. He says, “it was<br />
a real buzz cooking in the kitchen in such a historic<br />
hotel, but it was hard work. I would often have to work<br />
from 6.30am till 1.00am the next day, sometimes for<br />
15 days in a row. But I persevered as I loved the buzz<br />
of being in the kitchen - the hard work, the creativity<br />
and the constant learning.”<br />
Jimmy went on to work in several other prestigious<br />
restaurants & hotels in London, including; Hix Soho,<br />
Social Eating House, The Ledbury and Hamyard<br />
Hotel. But as much as he enjoyed it, he still didn’t<br />
feel fulfilled. He says, “I still only really wanted one<br />
thing - my cafe.” So<br />
he started looking<br />
at premises. He says<br />
“I didn’t have a lot<br />
of money but I kept<br />
looking at places<br />
anyway, even if they<br />
“all I’ve ever cared<br />
about is eating and<br />
cooking. I’ve dreamt<br />
of opening my own<br />
café for years.”<br />
14-15
were out of my budget. And then<br />
one day I saw an advert on gumtree<br />
about a sublease on a cafe in south<br />
west London. I viewed it and instantly<br />
saw the potential, so quit my job<br />
and pursued my dream.” And Jimmy<br />
couldn’t be happier with his decision.<br />
Cut the Mustard has become a firm<br />
favourite with Furzedown locals,<br />
who come back time and time again<br />
for dishes such as the Miss Piggy/<br />
Mac Salmon and the Full Mustard<br />
breakfast.<br />
and fishing is taking its toll on the planet and I don’t<br />
want to turn a blind eye to it.”<br />
On a more practical level, Jimmy is putting together<br />
a new wine list for the evenings, and will be doing<br />
an ‘open bottle night’ every Thursday, where a<br />
different bottle of wine will be opened each week for<br />
customers to try.<br />
And the deli is stocked with beers<br />
from microbreweries in the UK such<br />
as Pressure Drop in London. In fact,<br />
everything is sourced in the UK,<br />
which is important to Jimmy. He<br />
says, “All the plates are hand-made<br />
“Running my own business is<br />
scary but the rewards I get from<br />
doing something I love are huge.”<br />
in a pottery shop in Clapham. The smoked salmon is<br />
smoked in Camberwell. We get our meat from Moens<br />
butchers in Clapham, and we get fantastic sourdough<br />
from the Elephant Bakehouse in Streatham.” Jimmy<br />
even sources some of his fruit and vegetables from a<br />
local allotment.<br />
What does Jimmy enjoy about his job?<br />
The business is going from strength to strength and<br />
Jimmy has 12 staff, which is 10 more than he started<br />
with in 2014. And he’s loving every second. He says,<br />
“there are many things I enjoy about my job. I get<br />
to be creative, I get to cook, and I get to work with<br />
others and help them grow. Running my own business<br />
is scary but the rewards I get from doing something<br />
I love are huge. They far outweigh the long hours,<br />
stress and the restraints it puts on your life.”<br />
What does the future hold for Cut the Mustard?<br />
Over the coming year, Jimmy wants to make changes<br />
to the café, to make it as environmentally friendly as<br />
possible. He’s in talks with Keep Cup about reusable<br />
coffee cups, the idea being that every customer that<br />
buys and uses one will get a discount on their coffee.<br />
Jimmy is also cutting down on the amount of meat<br />
and fish products on his menu. He explains, “we’re not<br />
going to be a vegetarian cafe but I do want to reduce<br />
the amount of meat and fish we use, as over farming<br />
Cut the Mustard<br />
68 Moyser Rd, Tooting, London SW16 6SQ<br />
T 07725 034 101 cutthemustardcafe.com
Funky Juice<br />
A mouth-watering<br />
taste of the exotic<br />
manager at one of the most prestigious night clubs in<br />
London. And he was general manager at Maggies Club<br />
in Fulham for over two years. But having wanted to run<br />
his own business for some time, he decided to take the<br />
plunge and go it alone with Funky Juice.<br />
What did you do next?<br />
Alejandro started off doing some consultancy work for<br />
London based juice bars to help them improve their<br />
operations, until a fortuitous meeting with professional<br />
tennis player Maria Sharapova led to them teaming up<br />
to run a pop-up shop during Wimbledon 2014.<br />
When you’re next in Fulham Broadway<br />
Shopping Centre, why not stop off at<br />
Funky Juice for one of their delicious,<br />
vitamin packed smoothies?<br />
Founded by Mexican born Alejandro Madrid, Funky<br />
Juice is an award-winning fresh juice bar that brings<br />
‘a little bit of Mexico to London’. The bar was inspired<br />
"I wanted to<br />
create something<br />
healthy and<br />
beneficial for the<br />
community that<br />
I can be proud<br />
of because it’s<br />
helping people<br />
live healthier<br />
lives.<br />
by Alejandro’s fond<br />
memories of the fresh<br />
carrot and fruit juices<br />
his mother made for<br />
him as a child in Mexico.<br />
Alejandro says; “I missed<br />
the fresh juices when<br />
I came to London, so<br />
thought I’d bring a<br />
little bit of Mexico with<br />
me. I wanted to create<br />
something healthy<br />
and beneficial for the<br />
community that I can<br />
be proud of because it’s<br />
helping people live healthier lives. And I’m achieving<br />
that with Funky Juice.”<br />
Alejandro is no stranger to the hospitality industry.<br />
He worked his way up from glass collector to general<br />
‘Sharapova’ sold tennis-themed sweets and<br />
merchandise, along with healthy juices and smoothies.<br />
In Alejandro’s words, “it was Sharapova’s products with<br />
my brand supporting and balancing the concept.”<br />
After his Wimbledon experience, Alejandro started<br />
looking for premises for Funky Juice. It took some time<br />
to find the right space but once he did, he moved<br />
quickly. Financing the whole thing himself, Alejandro<br />
relied on knowledge from his Marketing degree to<br />
create the displays, menus and website. And he used<br />
his experience as a General Manager to handle the<br />
operations, recruitment and financial aspects of the<br />
business.<br />
It’s been a steep learning curve, but Alejandro couldn’t<br />
be happier. He says, “Funky Juice is my baby. It gives<br />
me a lot of fulfilment. I’m always very positive and I<br />
transmit this energy through Funky Juice.” The décor<br />
in the bar has been designed to make people feel like<br />
they’re on holiday, and the music is carefully selected<br />
to add to the atmosphere. Alejandro adds, “our aim is<br />
to make people smile, while providing them with the<br />
best quality and tasting juices and smoothies possible.”<br />
Alejandro is clearly doing something right, as Funky<br />
Juice is now a multi-award winning juice bar. He<br />
explains, “we’ve won several awards in the Fulham and<br />
Hammersmith borough, including runner-up for ‘Best<br />
New Business 2014’, runner-up for ‘Best Small Business<br />
2015’, winner of the ‘Best Place to Drink 2016’ and<br />
winner of the ‘British Smoothie Championships 2015.’"<br />
16-17
“we’ve won several awards in<br />
the Fulham and Hammersmith<br />
borough, including runner-up for<br />
‘Best New Business 2014’, runnerup<br />
for ‘Best Small Business 2015’,<br />
winner of the ‘Best Place to Drink<br />
2016’ and winner of the ‘British<br />
Smoothie Championships 2015.’“<br />
What is the secret to Funky Juice’s success?<br />
Alejandro is passionate about bringing fresh juices and<br />
smoothies to the community. He says “Funky Juice is<br />
unique from all the other juice bars because it uses<br />
100% natural and fresh ingredients”. In addition, every<br />
member of staff is trained to prepare a juice in less than<br />
ten seconds, for ultimate convenience. Alejandro says<br />
“I put 100% into staff training, hygiene, innovativeness<br />
and creating a positive atmosphere around the bar.”<br />
Why did he choose to open in Fulham?<br />
Alejandro chose Fulham Broadway as the location<br />
for his flagship bar as he’s lived in the area for years<br />
and is well connected in the area. As he says, “Fulham<br />
was my comfort zone.” But he has plans to expand<br />
further in South West London next year. He also wants<br />
to introduce more nutritionally rich and balanced<br />
products to his range, “from the healthiest supplies in<br />
the industry.”<br />
What’s next for Funky Juice?<br />
Alejandro doesn’t hesitate when answering, “the dream<br />
is to expand Funky Juice and open more sites across<br />
the UK. I believe every city deserves a Funky Juice to<br />
keep people healthy and smiling. I’ve been perfecting<br />
the business over the past two and a half years and I<br />
feel like I’m ready to share the love.”<br />
Funky Juice<br />
Fulham Broadway Shopping Centre, London SW6 1BW<br />
T 07801 802324 info@funky-juice.com<br />
funky-juice.co.uk
Eyes on... Balham<br />
Eyes on...<br />
Balham<br />
Located in the London Borough of Wandsworth, Balham has spent most of<br />
its existence being overlooked in favour of its better-known neighbours,<br />
Clapham, Brixton and Battersea. But after years of obscurity, this leafy,<br />
vibrant suburb has emerged as one of the hippest places to live in South-<br />
West London - making the Sunday Times’ ‘best places to live in Britain’ list for<br />
two years running.<br />
What makes Balham such a great place to live? Here<br />
are six great reasons for starters.<br />
It’s well connected<br />
Balham offers great transport links. In zone 3, on the<br />
Northern Line, it takes just 20 minutes to get to Bank,<br />
and 29 minutes to Kings Cross. The station also offers<br />
National Rail services, with direct trains to London<br />
Victoria, London Bridge, and Surrey.<br />
There’s also talk of Crossrail 2 passing through Balham.<br />
The local station for the area had been planned at<br />
Tooting Broadway, but Transport for London (TfL) has<br />
discovered difficult ground conditions under Tooting<br />
and is thinking of moving the station to Balham. If this<br />
happens, Balham is going to shoot up in value.<br />
However, Balham is not only good for trains. If you’re<br />
a cyclist, you’ll love the fact that Balham is on the<br />
CS7 cycle superhighway, offering a faster and safer<br />
cycle route into the City. There are also good bus<br />
connections, with a night bus that brings you home<br />
from Aldwych in 30 minutes. The Northern Line night<br />
tube is also well connected.<br />
It offers a great night out<br />
There’s plenty to do in Balham. Its community of city<br />
types and young parents means it boasts a nourishing<br />
mix of suburban restaurants and hip bars. Among<br />
them is the Bedford, which is a Balham institution.<br />
Host to regular theatre and live music nights, some of<br />
the biggest names in entertainment have performed<br />
there, from Ed Sheeran to Pete Townsend. But the<br />
Bedford is best known for its Friday night ‘Banana<br />
Cabaret’ – a weekly comedy night that showcases<br />
emerging comedians and established artists alike.<br />
Catherine Tate, Rob<br />
Brydon, Omid Djalil<br />
are just a few of the<br />
celebrities to take<br />
the stage.<br />
after years of<br />
obscurity, this<br />
leafy, vibrant<br />
suburb has<br />
emerged as one<br />
of the hippest<br />
places to live<br />
in South-West<br />
London<br />
There’s lots of<br />
green space<br />
Balham benefits from<br />
being surrounded by<br />
more than 1,600 acres<br />
of green space. With<br />
Clapham Common,<br />
Wandsworth Common, Tooting Bec Common<br />
and Tooting Graveney all within walking distance,<br />
residents have access to an abundance of green<br />
space for an inner city area.<br />
There’s a good range of shops and markets<br />
Balham offers the perfect mix of high street chain<br />
to<br />
18-19
stores and independent retailers, giving it a vibrant<br />
‘villagey’ feel. After doing your main shop in Waitrose,<br />
you can mingle with the neighbours at the monthly<br />
Balham country market at the Balham Bowls club,<br />
which sells locally grown fruit and veg, homemade<br />
cakes and savouries.<br />
There’s also a weekly farmers’ market at Henry<br />
Cavendish School, near the Tube station.<br />
Housing is reasonable<br />
Living in the shadow of Clapham can have its upsides,<br />
not least that prices aren't nearly as inflated. Balham also<br />
benefits from a less desirable zone 3 transport location,<br />
which keeps rents low. It's also blessed with having<br />
the second cheapest-in-the-country council tax.<br />
Balham benefits from being<br />
surrounded by more than<br />
1,600 acres of green space<br />
All sorts of properties are available here, from<br />
Edwardian and Victorian period homes on leafy<br />
streets, to mansion blocks (including the famous<br />
Art-Deco building Du Cane Court) and ex-authority<br />
apartment buildings. New developments are also<br />
arriving in the area, with various modern apartments<br />
scheduled to open in the next few years.<br />
As of December 2016, the average rental cost of<br />
a two-bed apartment in Balham was £1,800 per<br />
month, while the average sale price for a similar sized<br />
property was £700,000.<br />
There are great schools<br />
There are a good number of state and private schools<br />
in the area, all rated ‘good’ or above by OFSTED. In<br />
the primary age group, there is Henry Cavendish<br />
Primary, Telferscot Primary and Holy Ghost Catholic<br />
Primary. The choice of private schools is from the top<br />
drawer with Broomwood Hall and its brother school,<br />
Northcote Lodge, both of which have excellent<br />
reputations. Hornsby House, an independent coeducational<br />
primary school, is also an excellent choice.<br />
For secondary pupils, there’s Chestnut Grove<br />
Academy (rated ‘outstanding’ by OFSTED in 2016),<br />
Ernest Bevin College and for girls there’s La Retraite<br />
Roman Catholic School.<br />
Oak Lodge, a specialist school for children with hearing<br />
and communications difficulties, is also close by.<br />
Find out more!<br />
So there you have it. Six great reasons to invest in<br />
Balham. If you’d like to know more about this vibrant<br />
community or discuss any of the properties on our<br />
books, don’t hesitate to call the <strong>Aspire</strong> Balham office<br />
on 020 8673 6111 or email balham@aspire.co.uk.
Agent profile<br />
Q+A<br />
Q: What’s your full name and job title?<br />
A: Adam Seymour-Davies. And I’m the Branch<br />
Manager of <strong>Aspire</strong> Balham office.<br />
Q: How long have you worked at <strong>Aspire</strong>?<br />
A: I’ve been here since 2010, and how time has flown!<br />
Q: What were you doing before <strong>Aspire</strong>?<br />
A: I’ve been an estate agent for the past fifteen years,<br />
working for some well known national estate agent<br />
chains. <strong>Aspire</strong> gave me the opportunity to move away<br />
from the large corporate agents and work for a truly<br />
local independent agent.<br />
Q: Why did you get into estate agency?<br />
A: When I bought my first property, (before I was in<br />
the business), the agent I dealt with was the epitome<br />
of everything that was wrong with the industry, and I<br />
felt that I could do so much better. I worked in central<br />
London five-star hotels when I was younger, and know<br />
what five-star customer service is, and how important<br />
it is to a business and its clients.<br />
Q: What’s your proudest achievement<br />
at <strong>Aspire</strong> so far?<br />
A: In 2011 we were at the top of a long chain of<br />
transactions, and due to various mistakes made<br />
further down the chain, the property – despite having<br />
exchanged contracts a week previously – didn’t<br />
complete when it should have. It was approaching<br />
6pm on a Friday in mid-winter; it was snowing, and<br />
the buyers were sitting in a van outside our office with<br />
their two young children, with nowhere to go.<br />
While everyone in the chain was threatening to sue<br />
each other, I managed to persuade our client to allow<br />
the purchasers to occupy the house under licence. It<br />
was a really satisfying solution to a nasty situation.<br />
Q: What’s a typical day like for you at the<br />
Balham office?<br />
A: The sales team I work with hasn’t changed since I<br />
joined; we have decades of experience between us,<br />
so unlike most other agents, our day is quite informal.<br />
There’s no such thing as a ‘typical’ day – we very<br />
much concentrate on an aspect of the business that<br />
requires the most attention at the time.<br />
Q: What’s been your most memorable<br />
day at <strong>Aspire</strong> so far?<br />
A: While on a team incentive trip, I successfully<br />
negotiated sealed bids on a property while 3,000<br />
metres up a mountain - whilst also competing with<br />
other agents’ bids. That was a pretty memorable day.<br />
Q: What do you get up to when<br />
you’re not selling properties?<br />
A: Organising my children’s social lives! My wife<br />
and I are very involved in our local community in<br />
Furzedown, which is extremely rewarding. We also like<br />
"While on a team<br />
incentive trip,<br />
I successfully<br />
negotiated sealed<br />
bids on a property<br />
while 3,000 metres<br />
up a mountain<br />
- whilst also<br />
competing with<br />
other agents’ bids.<br />
That was a pretty<br />
memorable day."<br />
to travel, when time<br />
permits.<br />
Q: What’s<br />
your proudest<br />
achievement<br />
outside of work?<br />
A: After many years of<br />
extreme difficulty and<br />
heartache, my wife<br />
and I now have two<br />
lovely young children<br />
– something we<br />
thought we’d never be<br />
blessed with.<br />
Q: If you could give<br />
a house buyer and<br />
seller one piece of advice each, what would it be?<br />
A: The often arduous process of buying and selling<br />
is made easier with the help of a good estate agent.<br />
Trust your agent’s advice; we do this every single<br />
working day and can guide you through even the<br />
trickiest of transactions.<br />
Q: And finally, what are your predictions<br />
for the property market this year?<br />
A: We are cautiously optimistic; activity levels pre-<br />
Christmas increased and we have already seen an<br />
encouraging start to 2017. We’re not expecting much<br />
movement in prices either way but we do expect<br />
more properties to sell this year compared to last.<br />
adam@aspire.co.uk<br />
20-21
Agent profile<br />
Adam Seymour-Davies talks about how he got into<br />
the industry and his proudest achievements so far
Property<br />
Western Lane SW12<br />
Quietly situated on one of not only Balham's most prestigious roads is this bespoke double-fronted detached<br />
family home. The property stands on a secluded and generous plot with private off road driveway parking<br />
and exceptionally well planned accommodation that works superbly well for entertaining.<br />
22-23
FOR SALE<br />
£2,100,000<br />
020 8673 6111<br />
balham@aspire.co.uk<br />
EPC - D
Dinsmore<br />
Road SW12<br />
An immaculately presented four<br />
bedroom family house in this soughtafter<br />
residential street close to<br />
Clapham South Tube. Having been fully<br />
refurbished in 2012, the house retains<br />
many pretty period features blended<br />
with a contemporary feel throughout.<br />
FOR SALE<br />
£1,199,950<br />
020 8673 6111<br />
balham@aspire.co.uk<br />
EPC - D<br />
24-25
Bellamy Street SW12<br />
Situated in a pretty residential street geared towards families is this beautifully appointed Victorian home which has been fully<br />
extended. This highly stylish family property enjoys a very large landscaped rear garden and is moments from both Balham<br />
and Clapham South Tube stations.<br />
FOR SALE<br />
£1,385,000<br />
020 8673 6111<br />
balham@aspire.co.uk<br />
EPC - D
FOR LET<br />
£403 PW<br />
tenant fees apply<br />
020 8673 6111<br />
balham@aspire.co.uk<br />
EPC - C<br />
Limerick Close SW12<br />
A fantastic two bedroom apartment with off street parking in a modern development located between Balham<br />
and Clapham South. The property comprises large reception room with doors leading onto a lovely private<br />
balcony, modern eat in kitchen space for dining and two very good size double bedrooms.<br />
26-27
FOR LET<br />
£738 PW<br />
tenant fees apply<br />
020 8673 6111<br />
balham@aspire.co.uk<br />
EPC - E<br />
Hydethorpe Road SW12<br />
A classic bay fronted four bedroom period family home in an enviable location in the Hyde Farm moments from<br />
Henry Cavendish and Telferscot Primary School. The naturally bright accommodation spread over three floors<br />
comprises a double reception and a large family eat-in kitchen.
Shuttleworth Road SW11<br />
A four bedroom, re-designed house that will take your breath away on this popular street very close to Battersea Park.<br />
Benefits from a double reception, full extended kitchen leading out to a south facing garden and not to forget a roof<br />
terrace on the top floor.<br />
28-29
FOR SALE<br />
£1,425,000<br />
020 7801 3400<br />
battersea@aspire.co.uk<br />
EPC - C
Southside Quarter SW11<br />
A stunning ‘one of a kind’ three bedroom property situated in a popular Victorian school development close to Battersea Park.<br />
The property is split over three levels, boasting a fantastic open-plan kitchen and sunken dining area, perfect for entertaining.<br />
The property briefly consists of; three private outside areas, two double bedrooms and a further single, a separate living room<br />
FOR SALE<br />
£1,595,000<br />
020 7801 3400<br />
battersea@aspire.co.uk<br />
EPC - D.<br />
30-31
Old<br />
Library SW11<br />
With over 1,300sqft of living space this<br />
two bedroom apartment is a hidden gem<br />
in Battersea. Benefitting from double height<br />
ceilings and floor-to-ceiling windows giving<br />
the flat a light and airy feel throughout.<br />
Situated just a 10 minute walk to<br />
Clapham Junction.<br />
FOR LET<br />
£691 PW<br />
tenant fees apply<br />
020 7801 3400<br />
battersea@aspire.co.uk<br />
EPC - D<br />
32-33
FOR SALE<br />
£500,000<br />
020 7840 3700<br />
hs.clapham@aspire.co.uk<br />
EPC - B<br />
Rubens Place SW4<br />
A stylish one bedroom apartment which forms part of a recent secure gated development situated just off Ferndale<br />
Road, in between Clapham and Brixton. The accommodation which is in excellent order throughout comprises<br />
a good size double bedroom, bathroom, kitchen breakfast room and reception room with dual access to the<br />
wraparound balcony.
Corrance Road SW2<br />
A stunning two bedroom Victorian conversion flat which must be seen. The recently refurbished accommodation<br />
is arranged over the ground floor of a two storey Victorian terraced house and comprises two good size double<br />
bedrooms, modern bathroom and a bright and spacious fully integrated kitchen/reception room. The property also<br />
benefits from a private rear patio and excellent storage.<br />
SOLD<br />
£625,000<br />
020 7840 3700<br />
hs.clapham@aspire.co.uk<br />
EPC - D<br />
34-35
Edgeley<br />
Road SW4<br />
This is a spectacular one bedroom<br />
garden flat brimming with character<br />
and original features in one of<br />
Clapham's most popular streets.<br />
Occupying the ground floor of this<br />
converted Victorian terraced house,<br />
the property comprises a delightful<br />
double reception room, kitchen,<br />
double bedroom, bathroom, utility<br />
space and garden.<br />
SOLD<br />
£620,000<br />
020 7840 3700<br />
hs.clapham@aspire.co.uk<br />
EPC - B
FOR LET<br />
£450 PW<br />
tenant fees apply<br />
020 7840 3700<br />
hs.clapham@aspire.co.uk<br />
EPC - C<br />
Robsart Street SW9<br />
Amazing seventh floor penthouse apartment with wrap around balcony offering panoramic views of London's<br />
spectacular skyline. Lidcote House is a residential development in Stockwell, London SW9 and forms part of the<br />
Stockwell Park regeneration programme.<br />
36-37
Brayburne<br />
Avenue SW4<br />
A character filled two bedroom split level<br />
flat, on the popular Brayburne Avenue<br />
in Clapham Old Town. The property is<br />
presented to an excellent standard and<br />
combines modern kitchen and bathrooms<br />
whilst retaining many original features.<br />
FOR LET<br />
£430 PW<br />
tenant fees apply<br />
020 7840 3700<br />
hs.clapham@aspire.co.uk<br />
EPC - D
FOR LET<br />
£600 PW<br />
tenant fees apply<br />
020 7840 3700<br />
hs.clapham@aspire.co.uk<br />
EPC - D<br />
Edgeley Road SW4<br />
A beautifully refurbished Victorian maisonette situated on Edgeley Road, just moments from Clapham High<br />
Street and Clapham North underground station.<br />
38-39
Narbonne Avenue SW4<br />
Being offered to the market for the first time in over 50 years is this classic four bedroom Victorian house arranged over three<br />
floors approaching some 2000sqft with two bathrooms and an original coal cellar. A wealth of period features can be found in<br />
the house includig ceiling roses, fireplaces, cornicing, panelled doors and the sash cord windows. There is plenty of scope to<br />
extend the ground floor and convert the loft space subject of course to the usual consents.<br />
FOR SALE<br />
£1,445,000<br />
020 8675 1222<br />
s.clapham@aspire.co.uk<br />
EPC - E
Thornbury Road SW2<br />
An extraordinary and intriguing three double bedroom semi-detached period property with highly versatile living<br />
accommodation extending to some 1900sqft approx. over three floors. Flooded with natural light and boasting a vast<br />
array of original period features including a central grand oak staircase and stained glass windows this home also<br />
enjoys a large cellar and private roof terrace with fine views as well as two bathrooms.<br />
40-41
FOR SALE<br />
£995,000<br />
020 8675 1222<br />
s.clapham@aspire.co.uk<br />
EPC - E
FOR SALE<br />
£450,000<br />
020 8675 1222<br />
s.clapham@aspire.co.uk<br />
EPC - B<br />
Lyham Road SW2<br />
Situated in a handsome bay fronted period house close to both Abbeville Village and Brixton is this split level flat<br />
occupying the whole of the top floor. Offered with no onward chain, highlights include naturally bright, spacious and<br />
contemporary living accommodation flooded with natural light. The current vendor is the freeholder of the whole<br />
building and will be offering the new buyer a brand new 125 year lease.<br />
42-43
Elms Road SW4<br />
This impressive three double bedroom property occupies the first floors of a converted Victorian house. The flat is well laid<br />
out with three double bedrooms (one with en suite bathroom) and a further family shower room. The property benefits from<br />
ample built-in storage and has been decorated to a high standard throughout. The property consists of open plan living<br />
with a fully fitted modern kitchen. The living area consists of a feature fireplace and double doors to the private terrace.<br />
FOR LET<br />
£625 PW<br />
tenant fees apply<br />
020 8675 1222<br />
s.clapham@aspire.co.uk<br />
EPC - D
Virtual Reality Tours<br />
Virtual<br />
reality<br />
viewing<br />
Virtual Reality Tours: Bringing our properties to you.<br />
We all lead busy lives. Between work, children, family<br />
commitments, it can be difficult to find time for<br />
ourselves, let alone for property viewings – especially<br />
when you consider that the average buyer will view<br />
eight properties before making an offer.<br />
Wouldn’t it be great if there was a way for you to view<br />
properties without having to leave the comfort of your<br />
home; at a time that suits you? Well there is, with our<br />
Virtual Reality (VR) property viewings.<br />
VR property viewing<br />
A virtual reality viewing is a fully immersive online<br />
viewing.<br />
Self-guided or accompanied viewings<br />
Whilst it is a straightforward process to view the<br />
virtual tour yourself via the <strong>Aspire</strong> website we find<br />
many potential buyers or tenants prefer a fully guided<br />
tour. In this instance you simply have to click on the<br />
Virtual Viewing request on the relevant property, fill in<br />
the requested details and one of our staff will be back<br />
in touch very quickly to get the viewing started.<br />
If you want to go a stage further then why not try out<br />
our viewing with the help of our VR goggles. If you<br />
have your own Google Cardboard goggles then all<br />
you need is a mobile phone, then click on the video<br />
and start exploring! Alternatively you can pop into<br />
the relevant office and use our set of professional<br />
goggles. The great thing about self-guided tours is<br />
you can conduct viewings at a time and place that<br />
suits you, be it during your lunch break at work, or<br />
from the comfort of your home.<br />
44-45
A virtual reality viewing<br />
is a fully immersive<br />
online viewing.<br />
be reduced meaning less disruption to the owners.<br />
Potential buyers and tenants can get a better feel<br />
for the house in advance which often increases the<br />
chance of an offer after the first `in person’ viewing.<br />
It is very helpful for buyers and tenants who are not<br />
local, in particular allowing overseas customers and<br />
those outside London virtual access to the relevant<br />
property.<br />
Benefits to landlords and tenants<br />
One of the major benefits of virtual reality viewings<br />
for landlords, tenants and agents is this system<br />
usually enables a client to achieve more viewings<br />
on their property, whether virtual or in person,<br />
whilst also ensuring that the number of ‘in-person’<br />
viewings needed to let or sell a property can actually<br />
No substitute for the real thing<br />
As good as our virtual tours are, they’re no substitute<br />
for real-world property viewings. We recommend<br />
you use our VR property tours to assist in creating a<br />
shortlist of properties that fit your criteria and you’d<br />
like to see in person.<br />
If you’d like more information on our virtual property<br />
viewings, then please contact the relevant <strong>Aspire</strong><br />
office.
Timothy Close SW4<br />
A fantastic three bedroom house with off street parking enviably located moments from the wide open spaces of Clapham<br />
Common Southside. This charming house is tucked away in a gated private development and affords well-proportioned<br />
accommodation comprising of a modern fitted kitchen and open plan dining room with access to the pretty rear garden,<br />
good size reception room, three good size double bedrooms and two bathrooms.<br />
FOR LET<br />
£575 PW<br />
tenant fees apply<br />
020 8675 1222<br />
s.clapham@aspire.co.uk<br />
EPC - D<br />
46-47
Ewald<br />
Street<br />
SW6<br />
A bright and spacious one<br />
bedroom flat with excellent<br />
extension potential to create<br />
a 700sqft two bedroom, two<br />
bathroom flat. In its current<br />
layout the flat is a superb<br />
one bed that in our opinion<br />
is without compromise. The<br />
accommodation includes a<br />
large living room, good size<br />
double bedroom with built in<br />
wardrobes and rear kitchen/<br />
dining room with a modern<br />
fitted kitchen.<br />
FOR SALE<br />
£625,000<br />
020 7381 7381<br />
c.fulham@aspire.co.uk<br />
EPC - D
Madison Apartments SW6<br />
A selection of sixteen stunning apartments that define the highest standards of contemporary living. Private,<br />
off-street parking facilities, charging points, bicycle storage facilities and lift service to all apartments can be<br />
accessed via the stylish entryway which is complete with colour video entry phone system.<br />
48-49
FOR SALE<br />
Prices from £575,000-£1,100,000<br />
020 7381 7381<br />
c.fulham@aspire.co.uk<br />
EPC - N/A
FOR SALE<br />
£1,100,000<br />
020 7381 7381<br />
c.fulham@aspire.co.uk<br />
EPC - C<br />
Kenyon Street SW6<br />
Located on one of the prestigious Alphabet Streets is this fantastic, three bedroom property situated over the first and second<br />
floors of a period Victorian terraced house. The property has recently undergone a full renovation to the highest of standards<br />
and comes with a share of the freehold.<br />
50-51
FOR LET<br />
£400 PW<br />
tenant fees apply<br />
020 7381 7381<br />
c.fulham@aspire.co.uk<br />
EPC - C<br />
St Olafs Road SW6<br />
A charming and spacious two double bedroom flat located in a popular mansion block in the heart of Fulham.<br />
The property consists of two double bedrooms with ample storage, an open plan kitchen/reception with space<br />
for dining and living, and a family bathroom.
52-53<br />
FOR SALE<br />
£1,150,000<br />
020 7736 6110<br />
fulham@aspire.co.uk<br />
EPC - E
Wandsworth Bridge Road SW6<br />
An especially large and stunningly finished three bedroom split level apartment set in a Nichols Lions House at the top<br />
end of the Wandsworth Bridge Road. The property has been beautifully renovated throughout to create three double<br />
bedrooms, all of which are en suite. The accommodation is completed with a fantastic open plan kitchen/living room<br />
and a separate guest cloakroom/utility.
54-55
Edenvale<br />
Street SW6<br />
Quite possibly the largest ground floor flat<br />
in Sands End, this fully extended property<br />
offers an astonishing 28ft open plan kitchen/<br />
reception yet still manages to benefit from a<br />
thirty plus foot beautifully tended private south<br />
west facing garden. Purpose built with its own<br />
front door the property comprises two double<br />
bedrooms, a large family bathroom with shower<br />
and bath and open plan kitchen living room.<br />
FOR SALE<br />
£975,000<br />
020 7736 6110<br />
fulham@aspire.co.uk<br />
EPC - D
Cranbury Road SW6<br />
A truly stunning and wholly unique three bedroom flat in one of the ‘Bury Triangles’ most enviable locations.<br />
Tucked into a quiet corner of the road the exterior would lead many to believe the property they are about to<br />
enter is small and inferior to the neighbouring properties on either side. The reality couldn’t be any different,<br />
for this property is full of surprises and opens up quite astonishingly once inside.<br />
FOR SALE<br />
£1,100,000<br />
020 7736 6110<br />
fulham@aspire.co.uk<br />
EPC - D<br />
56-57
FOR SALE<br />
£1,475,000<br />
020 7736 6110<br />
fulham@aspire.co.uk<br />
EPC - E<br />
Glenrosa Street SW6<br />
A beautifully presented four bedroom family home on a quiet tree lined street in South Fulham. Glenrosa Street<br />
is located a short walk from Imperial Wharf over ground station, The Thames and the ever popular Sands End<br />
gastro pub. The property has a fantastic layout and has been tastefully decorated by its current owners.
Stephendale Road SW6<br />
A truly stunning, newly refurbished, three double bedroom period maisonette located on a leafy street in Sands End.<br />
The interior has been immaculately finished with beautiful bathrooms, sumptuous carpets, and a bespoke kitchen<br />
with an amazing open living space.<br />
FOR LET<br />
£690 PW<br />
tenant fees apply<br />
020 7736 6110<br />
fulham@aspire.co.uk<br />
EPC - B<br />
58-59
FOR LET<br />
£700 PW<br />
tenant fees apply<br />
020 7736 6110<br />
fulham@aspire.co.uk<br />
EPC - C<br />
Hamble Street SW6<br />
A stunning three double bedroom Victorian conversion set on this quiet residential street within the 'Sands End'<br />
area of Fulham only minutes’ walk from Imperial Wharf and the amenities of Wandsworth Bridge Road. Immaculately<br />
finished throughout the property benefits from integrated Neff appliances and solid wooden flooring.
FOR LET<br />
£895 PW<br />
tenant fees apply<br />
020 7736 6110<br />
fulham@aspire.co.uk<br />
EPC - D<br />
Hazlebury Road SW6<br />
A stunning family home situated in the popular and quiet Bury Triangle. The house has been fully modernised<br />
to a very high standard throughout. The property has four bedrooms including a large master and top<br />
bedroom with en suite. There is a very well appointed family bathroom and guest toilet.<br />
60-61
Nimrod<br />
Road SW16<br />
A well-presented three bedroom<br />
family home on a popular road in the<br />
Furzedown area. This charming house<br />
has many retained period features<br />
including a stained glass and panelled<br />
front door and two reception rooms,<br />
kitchen/breakfast room and a good<br />
sized family garden.<br />
FOR SALE<br />
£849,950<br />
020 8769 7900<br />
furzedown@aspire.co.uk<br />
EPC - D
Edgehill<br />
Road CR4<br />
A chance to acquire a spacious<br />
five bedroom family home situated<br />
within walking distance to Mitcham<br />
Eastfield’s station. The property<br />
is extremely well maintained.<br />
Accommodation comprises as<br />
follows, entrance hall, front reception<br />
room kitchen, through reception/<br />
dining room.<br />
FOR SALE<br />
£625,000<br />
020 8769 7900<br />
furzedown@aspire.co.uk<br />
EPC - D<br />
62-63
Coursehill Street SW16<br />
A delightful Edwardian period home set on the popular Corsehill Street. The property benefits three large double bedrooms,<br />
two en suite shower rooms and a separate family bathroom. The kitchen/living/dining area has a range of fitted units and<br />
ample space for entertaining. The property has been extended into the loft and into the rear garden.<br />
FOR SALE<br />
£725,000<br />
020 8769 7900<br />
furzedown@aspire.co.uk<br />
EPC - D
Penwortham Road SW16<br />
A spacious three bedroom house situated in the heart of Furzedown. The property comprises large front reception room<br />
period fireplace, large eat in kitchen / breakfast room with doors leading onto a large private garden, three good size double<br />
bedrooms, family bathroom with shower over the bath.<br />
FOR LET<br />
£485 PW<br />
tenant fees apply<br />
020 8769 7900<br />
furzedown@aspire.co.uk<br />
EPC - D<br />
64-65
FOR LET<br />
£335 PW<br />
tenant fees apply<br />
020 8769 7900<br />
furzedown@aspire.co.uk<br />
EPC - E<br />
Kettering Street SW16<br />
A superb split level maisonette with private garden and off street parking. The property comprises light and airy<br />
reception room with original fireplace, modern fitted kitchen with access to a private garden, a good size master<br />
bedroom with period fire place.
66-67
Trewince<br />
Road SW20<br />
A charming two double bedroom period<br />
property, located in the ever popular Lambton<br />
Conservation area. Boasting a host of original<br />
features, this stylish house is within close reach<br />
of Raynes Park station and a range of shops/<br />
restaurants.<br />
FOR SALE<br />
£835,000<br />
020 3846 6677<br />
raynespark@aspire.co.uk<br />
EPC - D
FOR SALE<br />
£825,000<br />
020 3846 6677<br />
raynespark@aspire.co.uk<br />
EPC - E<br />
Westway SW20<br />
An attractive, end of terrace home, occupying a convenient yet quiet tranquil position close to local amenities. This fabulous<br />
halls adjoining property, has been thoughtfully extended by its current owners with no expense spared.<br />
68-69
Crossway SW20<br />
This property is presented to the market in fantastic order,<br />
offering generous living space and a delightful rear garden.<br />
Having been loft converted by its current owners, this<br />
house is in truly move-in condition.<br />
FOR SALE<br />
£750,000<br />
020 3846 6677<br />
raynespark@aspire.co.uk<br />
EPC - D
Clifton Park Avenue SW20<br />
Just moments from the station and with its own private parking space. This superb two double bedroom ground floor<br />
maisonette has it all. Spacious reception room, modern fitted kitchen and bathroom, plus its own private rear garden.<br />
LET<br />
£1,500 PCM<br />
tenant fees apply<br />
020 3846 6677<br />
raynespark@aspire.co.uk<br />
EPC - C<br />
70-71
FOR SALE<br />
£799,950<br />
020 7801 3404<br />
riverside@aspire.co.uk<br />
EPC - B<br />
Chelsea Vista SW6<br />
A fantastic two bedroom property positioned in Chelsea Vista in the highly desirable Imperial Wharf<br />
Development. The property is presented to a high standard and boasts light living space throughout,<br />
a private balcony, two large bedrooms (one with en suite) and all of which includes a concierge service.
Land and New Homes<br />
Helping you<br />
land your new<br />
property<br />
Following the mid-aughts housing bubble that saw homeowners across the<br />
country buy homes with mortgages they couldn't ever afford to repay — a<br />
crisis that was as much about too much supply as it was about bad financing<br />
— the market has gone the other way. In fact, today’s housing crisis is about<br />
one thing: supply. We’re simply not building enough homes, and we haven’t<br />
for decades.<br />
Why are new homes so important?<br />
Back in 2004, the Barker Review of Housing assessed<br />
the growing population. It concluded that, to keep<br />
pace, the UK would have to build around 250,000<br />
homes a year. But we’ve failed to do so every single<br />
year since. In fact, last year, we only managed roughly<br />
half that figure.<br />
But the Government has put plans in place to increase<br />
house building activity and make house buying more<br />
affordable over the next few years, so if you’re looking<br />
to buy, keep saving for that deposit.<br />
Why choose a new build as a home or investment?<br />
If you’re unsure about buying a new-build, consider<br />
the benefits: They’re easy to maintain, built to high<br />
specifications, are chain free, energy efficient and are<br />
typically sold with house builder guarantees.<br />
If you’re considering expanding your investment<br />
portfolio with a new-build, our team is well-placed<br />
to advise on the best buy-to let opportunities to<br />
maximise your rental yield and capital growth. Our<br />
expert mortgage advisors at Capricorn One can also<br />
advise you in respect of your financial requirements.<br />
72