MARKS PUBLISHED FOR OPPOSITION

AUGUST 16, 2005 U.S. PATENT AND TRADEMARK OFFICE TM 239
CLASS 29—(Continued).
SN 78-353,498. RENDULIC PACKING CO., MCKEESPORT,
PA. FILED 1-17-2004.
THE MARK CONSISTS OF STANDARD CHARACTERS
WITHOUT CLAIM TO ANY PARTICULAR FONT, STYLE,
SIZE, OR COLOR.
FOR ALL MEATS, NAMELY, BEEF, VEAL, LAMB,
GOAT, CHICKEN, TURKEY, FISH; ALL PROCESSED
MEATS, NAMELY, SLICED MEATS, BEEF PATTIES,
PEPPERONI, BEEF FRANKFURTERS, CHICKEN
FRANKFURTERS, BEEF WIENERS, CHICKEN WI-
ENERS, HOTDOG, BEEF SALAMI, SUDJOUK, BEEF
BOLOGNA, TURKEY BOLOGNA, PASTRAMI, SAU-
SAGE; ALL MILK AND MILK PRODUCTS, NAMELY
CHEESES INCLUDING FETA, MOZZARELLA, ACKAWI,
KASHKAWAL AND BUTTER (U.S. CL. 46).
FIRST USE 8-15-2001; IN COMMERCE 8-15-2001.
ALICIA COLLINS, EXAMINING ATTORNEY
SN 78-387,661. MICHAEL FOODS, INC., MINNETONKA,
MN. FILED 3-19-2004.
THE MARK CONSISTS OF STANDARD CHARACTERS
WITHOUT CLAIM TO ANY PARTICULAR FONT, STYLE,
SIZE, OR COLOR.
FOR FOOD PRODUCTS, NAMELY ENZYME MODI-
FIED DRIED EGGS USED TO MANUFACTURE FOOD
FOR HUMAN CONSUMPTION (U.S. CL. 46).
FIRST USE 7-13-2002; IN COMMERCE 7-13-2002.
ASMAT KHAN, EXAMINING ATTORNEY
CLASS 29—(Continued).
SN 78-394,033. QUANTUM FOODS, INC., BOLINGBROOK,
IL. FILED 3-31-2004.
THE MARK CONSISTS OF STANDARD CHARACTERS
WITHOUT CLAIM TO ANY PARTICULAR FONT, STYLE,
SIZE, OR COLOR.
OWNER OF U.S. REG. NOS. 2,234,075 AND 2,321,948.
NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO
USE "BRAND", APART FROM THE MARK AS SHOWN.
SEC. 2(F).
FOR PROCESSED MEAT, NAMELY, BEEF AND
PORK; MEAT PRODUCTS, NAMELY, BEEF AND PORK;
POULTRY AND SEAFOOD (U.S. CL. 46).
FIRST USE 1-1-1998; IN COMMERCE 1-1-1998.
DAVID H. STINE, EXAMINING ATTORNEY
SN 78-403,925. NATURAL SUPPLEMENT ASSOCIATION,
INCORPORATED, DBA EXPERIMENTAL AND APPLIED
SCIENCES, INC., GOLDEN, CO. FILED 4-19-2004.
THE MARK CONSISTS OF STANDARD CHARACTERS
WITHOUT CLAIM TO ANY PARTICULAR FONT, STYLE,
SIZE, OR COLOR.
FOR READY TO DRINK DAIRY BASED PROTEIN
FOOD BEVERAGES AND POWDERED WHEY OR SOY
BASED PROTEIN FOOD BEVERAGES; READY TO EAT
FOOD BARS WITH A SOY OR WHEY PROTEIN BASE
(U.S. CL. 46).
BARBARA BROWN, EXAMINING ATTORNEY