Food emulsifiers market -Global Forecast to 2022

Food Emulsifiers Market by Type (Mono-, Di-Glycerides,
Lecithin, Sorbitan Esters, Stearoyl Lactylates, and
Polyglycerol Esters), Application (Bakery, Confectionery,
Convenience, Dairy, and Meat), and Source (Plant and
Animal) - Global Forecast to 2022
Published On : December 2016
Category : Food & Beverages
Pages : 168 pages
Contact : International : (+1) 646 781 7170 help@grandresearchstore.com
Report Description:
“The food emulsifiers market projected to grow at a significant rate”
The food emulsifiers market is projected to grow at a CAGR of 5.5% from 2017, to reach
USD 3.55 billion by 2022. The demand for food emulsifiers is projected to be on the rise,
owing to factors such as increase in demand of convenience food, increase consumption of
premium products, the growing demand for natural sources of ingredients, thus creating a
platform for newer applications of food emulsifiers and increase in awareness of emulsifiers
among the consumers. Competition from substitutes such as enzymes and lack of awareness
in consumers related to E-numbers are the major restraints for the food emulsifiers market.
“Dairy products application is projected to be the fastest-growing in the food emulsifiers
market”
In terms of value, the dairy products segment is projected to grow at the highest rate
between 2017 and 2022. Due to its functional properties, emulsifiers form an essential part
of dairy products, such as milk shakes, ice creams, whipped creams & desserts, and various
other milk products. An increase in demand of convenience food and increased consumption
of premium products act as drivers for the food emulsifiers market. Furthermore, the dairy

industry presents innovative potential to emulsifier manufacturers due to the availability of
options for processing various dairy products, either artificially by machines or through
biological functions.
“Asia-Pacific is estimated to be the fastest-growing region in the market.”
The Asia-Pacific region is estimated to be the fastest-growing region, in terms of value, in
the global food emulsifiers market, in 2017. This region comprises developing economies
such as China, Japan, and India, which are the largest consumers of in the world. The
increase in population and per capita income in India and China, clubbed with increased
preference for sweet and savory products is expected to drive the demand from end-use
segments such as bakery products and convenience foods. The Indian food emulsifiers
market is projected to grow at the highest rate among the Asia-Pacific countries.
Break-up of primaries:
? By Company Type: Tier 1 – 50 %, Tier 2 – 20%, and Tier 3 – 30%
? By Designation: C level – 28%, Director level – 22%, and Others – 50%
? By Region: North America - 40%, Europe – 30%, Asia-Pacific – 21%, and RoW – 9%
The global market for food emulsifiers is dominated by large players such as Archer Daniels
Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill (U.S.),
Kerry Group Plc. (Ireland), and Ingredion Incorporated (U.S.). Other players include
Corbion NV (The Netherlands), Lonza Group Ltd. (Switzerland), Palsgaard A/S (U.S.), Riken
Vitamin Co. Ltd. (Japan), and Beldem S.A. (Belgium).
Research Coverage
The food emulsifiers market has been segmented on the basis of type, source, application,
and region. In terms of insights, this research report has focused on various levels of
analyses—industry analysis, market share analysis of top players, and company profiles,
which together comprise and discuss the basic views on the competitive landscape,
emerging & high-growth segments of the global food emulsifiers market, high-growth
regions, countries, and their respective regulatory policies, government initiatives, drivers,
restraints, opportunities, and challenges.
Reasons to buy this report:
• To get an overview of the global food emulsifiers market
• To get an overview of the key players of the food emulsifiers industry and product
portfolios and key strategies adopted by key players to attain the market presence
• To gain insights of the major regions in which the food emulsifiers market is growing
• To gain knowledge of the growth of various food emulsifiers
Table of contents:

TABLE OF CONTENTS
1 INTRODUCTION 15
1.1 OBJECTIVES OF THE STUDY 15
1.2 MARKET DEFINITION 15
1.3 MARKET SCOPE 16
1.4 PERIODIZATION CONSIDERED 17
1.5 CURRENCY 17
1.6 UNITS 17
1.7 STAKEHOLDERS 17
1.8 LIMITATIONS 18
2 RESEARCH METHODOLOGY 19
2.1 RESEARCH DATA 19
2.1.1 SECONDARY DATA 20
2.1.1.1 Key data from secondary sources 20
2.1.2 PRIMARY DATA 20
2.1.2.1 Key data from primary sources 21
2.1.2.2 Key industry insights 22
2.1.2.3 Breakdown of primaries, by company type, designation & region 23
2.2 FACTOR ANALYSIS 23
2.2.1 INTRODUCTION 23
2.2.2 OVERVIEW OF THE PARENT INDUSTRY 24
2.2.3 DEMAND-SIDE ANALYSIS 24
2.2.3.1 Rise in demand for processed food products in developing nations 24
2.2.3.2 Growth in purchasing power parity of middle-income population in emerging
economies 24
2.2.4 SUPPLY-SIDE ANALYSIS 26
2.2.4.1 Key R&D activities of food processing companies 27
2.2.4.2 Advancements in food processing technologies 27
2.3 MARKET SIZE ESTIMATION 28
2.4 MARKET BREAKDOWN & DATA TRIANGULATION 31
2.5 RESEARCH ASSUMPTIONS & LIMITATIONS 32
3 EXECUTIVE SUMMARY 34
4 PREMIUM INSIGHTS 39
4.1 ATTRACTIVE MARKET OPPORTUNITIES IN THE FOOD EMULSIFIERS MARKET 39
4.2 FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION 40
4.3 EUROPE: FOOD EMULSIFIERS MARKET, BY TYPE 41
4.4 INDIA TO GROW AT THE HIGHEST CAGR IN THE FOOD EMULSIFIERS MARKET,
2017-2022 43
4.5 FOOD EMULSIFIERS MARKET LIFE CYCLE ANALYSIS, BY REGION 44
5 INDUSTRY TRENDS 45
5.1 INTRODUCTION 45
5.2 SUPPLY CHAIN 45
5.3 INDUSTRY INSIGHTS 46

6 MARKET OVERVIEW 47
6.1 INTRODUCTION 48
6.2 MARKET SEGMENTATION 48
6.3 MARKET DYNAMICS 49
6.3.1 MARKET DRIVERS 50
6.3.1.1 Increase in the demand for convenience food 50
6.3.1.2 Increased consumption of premium products 50
6.3.1.3 Multifunctionality of emulsifiers increases its adoption in end-use applications 50
6.3.1.4 Increase in investments for research & development to develop new products for the
market 51
6.3.1.5 The growing demand for natural sources of ingredients 51
6.3.2 RESTRAINTS 51
6.3.2.1 Competition from substitutes such as enzymes 51
6.3.2.2 Lack of awareness in consumers related to E-numbers 51
6.3.3 OPPORTUNITIES 52
6.3.3.1 The emerging markets illustrate great potential for food emulsifiers 52
6.3.4 CHALLENGES 53
6.3.4.1 Fluctuating price of raw materials 53
6.3.4.2 Infrastructural challenges in developing countries 53
7 REGULATIONS 54
7.1 INTRODUCTION 54
7.2 REGULATORY STATUS DETERMINED BY EU 54
7.3 REGULATORY STATUS DETERMINED BY USFDA 56
7.3.1 REGULATORY STATUS IN THE U.S. 56
7.3.2 GENERALLY RECONGNIZED AS SAFE (GRAS) 56
7.4 CODEX ALIMENTARIUS 56
7.5 JAPAN 57
7.6 CANADA 59
7.7 INDIA 61
8 FOOD EMULSIFIERS MARKET, BY BRAND 63
8.1 INTRODUCTION 63
8.1.1 BEAKIN 63
8.1.2 PERFORMIX 63
8.1.3 YELKIN 63
8.1.4 ULTRALEC 63
8.1.5 TOPOCITHIN 63
8.1.6 EMULFLUID 63
8.1.7 DIMODAN 63
8.1.8 GRINDSTED 63
8.1.9 PANODAN 64
8.1.10 SOLEC 64
8.1.11 Q-NATURALE 64
8.1.12 MYVEROL 64

8.1.13 ADMUL 64
8.1.14 MULTEC 64
8.1.15 ALPHADIM 64
8.1.16 EMPLEX 65
8.1.17 GLYCOMUL 65
8.1.18 ALDO 65
8.1.19 PALSGAARD 65
8.1.20 EXCELSPONGE 65
9 FOOD EMULSIFIERS MARKET, BY FUNCTIONALITY 66
9.1 INTRODUCTION 66
9.2 EMULSIFICATION 67
9.3 STARCH COMPLEXING 67
9.4 PROTEIN INTERACTION 67
9.5 AERATION AND STABILIZATION 68
9.6 CRYSTAL MODIFICATION 68
9.7 OIL STRUCTURING 68
9.8 LUBRICATION & PROCESSING AIDS 68
10 FOOD EMULSIFIERS MARKET, BY TYPE 69
10.1 INTRODUCTION 70
10.2 LECITHIN 72
10.3 MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES 73
10.4 SORBITAN ESTERS 75
10.5 STEAROYL LACTYLATES 76
10.6 POLYGLYCEROL ESTERS 77
10.7 OTHER TYPES 78
11 FOOD EMULSIFIERS MARKET, BY SOURCE 80
11.1 INTRODUCTION 81
11.2 PLANT SOURCE 82
11.3 ANIMAL SOURCE 84
12 FOOD EMULSIFIERS MARKET, BY APPLICATION 86
12.1 INTRODUCTION 87
12.2 BAKERY PRODUCTS 89
12.3 CONFECTIONERY 90
12.4 CONVENIENCE FOODS 91
12.5 DAIRY PRODUCTS 91
12.6 MEAT PRODUCTS 92
12.7 OTHER APPLICATIONS 93
13 FOOD EMULSIFIERS MARKET, BY REGION 94
13.1 INTRODUCTION 95
13.2 NORTH AMERICA 97
13.3 EUROPE 102
13.4 ASIA-PACIFIC 107
13.5 REST OF THE WORLD (ROW) 113
14 COMPETITIVE LANDSCAPE 117

14.1 OVERVIEW 117
14.2 COMPETITIVE SITUATION & TRENDS 120
14.2.1 EXPANSIONS & INVESTMENTS 121
14.2.2 ACQUISITIONS 123
14.2.3 NEW PRODUCT LAUNCHES 124
14.2.4 AGREEMENT & JOINT VENTURES 125
15 COMPANY PROFILES 126
(Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, &
Recent Developments)*
15.1 INTRODUCTION 126
15.2 ARCHER DANIELS MIDLAND COMPANY 127
15.3 CARGILL 130
15.4 E. I. DU PONT DE NEMOURS AND COMPANY 133
15.5 INGREDION INCORPORATED 137
15.6 KERRY GROUP PLC 140
15.7 CORBION N.V. 144
15.8 BELDEM S.A. 147
15.9 LONZA GROUP LTD. 150
15.10 PALSGAARD A/S 152
15.11 RIKEN VITAMIN CO. LTD 155
*Details on company at a glance, recent financials, products & services, strategies &
insights, & recent developments might not be captured in case of unlisted companies.
16 APPENDIX 157
16.1 INSIGHTS OF INDUSTRY EXPERTS 157
16.2 DISCUSSION GUIDE 158
16.3 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 161
16.4 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 163
16.5 AVAILABLE CUSTOMIZATIONS 164
16.6 RELATED REPORTS 165
16.7 AUTHOR DETAILS 166
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ket-by-type-mono--di-glycerides-lecithin-sorbitan-esters-stearoyl-lactylatesand-polyglycerol-esters-application-bakery-confectionery-convenience-dairyand-meat-and-source-plant-and-animal---global-forecast-to-2022-