You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
traditional cuisine of Japan is based on rice with miso<br />
The<br />
and other dishes. There is an emphasis on seasonal<br />
soup<br />
dishes often consist of fish, pickled vegetables, and<br />
Side<br />
cooked in broth. Seafood is common, often<br />
vegetables<br />
but also served raw as sashimi or in sushi. Seafood<br />
grilled,<br />
vegetables are also deep-fried in a light batter, as<br />
and<br />
Apart from rice, staples include noodles, such as<br />
tempura.<br />
and udon.<br />
soba<br />
Japan in the 1880s, meat-based dishes such as<br />
of<br />
became common. Japan has indigenous sweets<br />
tonkatsu<br />
wagashi that include ingredients such as red bean<br />
called<br />
Japanese cuisine, particularly sushi, has become<br />
paste.<br />
throughout the world. As of 2011, Japan overtook<br />
popular<br />
in number.<br />
France<br />
Shhh..<br />
It's a secret<br />
By Charley Elizabeth<br />
"It's a truly magical feeling when<br />
you hear the waves crash"<br />
ingredients.
Change language