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shaped the coastline like<br />
Natures<br />
old fashioned champagne flute.<br />
an<br />
sea is flat and shallow and the<br />
The<br />
crystal clean. The<br />
water<br />
of the beach as a<br />
development<br />
leisure resort from the<br />
popular<br />
century was the first<br />
mid-19th<br />
of what is now the<br />
manifestation<br />
tourist industry. The first<br />
global<br />
resorts were opened in the<br />
seaside<br />
century for the aristocracy,<br />
18th<br />
began to frequent the seaside.<br />
who<br />
extension of this form of leisure<br />
The<br />
the middle and working class<br />
to<br />
with the development of the<br />
began<br />
in the 1840s, which<br />
railways<br />
cheap and affordable fares<br />
offered<br />
fast growing resort towns. In<br />
to<br />
the completion of a<br />
particular,<br />
line to the small seaside<br />
branch<br />
Blackpool from Poulton led to<br />
town<br />
sustained economic and<br />
a<br />
boom. A sudden<br />
demographic<br />
of visitors.<br />
influx<br />
is the country in Southeast Asia<br />
Thailand<br />
visited by tourists, and for good<br />
most<br />
You can find almost anything<br />
reason.<br />
thick jungle as green as can be,<br />
here:<br />
blue waters that feel more like a<br />
crystal<br />
bath than a swim in the ocean, and<br />
warm<br />
that can curl your nose hairs while<br />
food<br />
across your taste buds. Exotic,<br />
dancing<br />
safe; cheap, yet equipped with every<br />
yet<br />
amenity you need, there is<br />
modern<br />
for every interest and every<br />
something<br />
bracket, from beach front<br />
price<br />
bungalows to some of the<br />
backpacker<br />
luxury hotels in the world.<br />
best<br />
Dining Directory<br />
Restaurant Feature<br />
This is the introductory paragraph for the first restaurant in the dining<br />
section of the directory. Sample the delights of freshly cooked sea<br />
food.<br />
Another Featured Restaurant<br />
This is the description for the second restaurant in the dining section of the Secret Cornwall publication.