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Amazing Australia!<br />
Join Pierpaolo Petrassi as he takes us on a remarkable coast-to-coast<br />
tour of Australia’s vast and varied wine-making regions.<br />
A relaxing glass of wine in the<br />
Red Centre, Rainbow Valley,<br />
Northern Territory.<br />
Australia may have a<br />
history of growing<br />
grapes dating back<br />
to the 18th century,<br />
yet even just 25<br />
years ago few<br />
people outside of Australia knew of<br />
its wine. Since then it has become<br />
firmly established on the world wine<br />
map. It’s now the fourth largest<br />
exporter of wine to the world and<br />
we Brits drink more wine from<br />
Australia than any other country.<br />
Most of Australia is too hot for<br />
grape cultivation and its vineyards<br />
are mainly confined to the cool<br />
southern coastline (remember in<br />
the southern hemisphere the<br />
further south you go the cooler it<br />
gets). On the 2,500 mile journey<br />
between Sydney and Perth, we’ll<br />
see how the geography and climate<br />
varies between the regions and<br />
what effect this has on the wine.<br />
Australia’s first vines were planted<br />
near to Sydney Harbour<br />
New South Wales<br />
Where Australia’s love affair<br />
with wine first began<br />
Like many visitors to Australia, our<br />
first port of call is the city of Sydney,<br />
as it’s here that the earliest vines<br />
were planted by settlers who arrived<br />
with the First Fleet in 1788.<br />
As the city developed, the grape<br />
growers moved north to the<br />
beautiful but challenging<br />
Hunter Valley. With searing heat<br />
and cyclonic downpours, it’s<br />
incredible the region produces<br />
wine at all, let alone ones that are<br />
so good.<br />
Hunter Valley Semillon is rightly<br />
famous and a world classic –<br />
delightfully grassy and citrusy when<br />
young; magnificently toasty and<br />
golden when aged. Hunter Valley<br />
Shiraz and Cabernet Sauvignon can<br />
be equally rich and complex with<br />
bags of ripe fruit flavours.<br />
While very decent Chardonnay<br />
can be found here too, it’s in the<br />
nearby region of Cowra that it<br />
reaches its peak. Beautifully rich<br />
and lush, Chardonnay from here is<br />
the secret ingredient in many of the<br />
best Chardonnay blends from<br />
across Australia.<br />
The hilltop region of Mudgee to<br />
the north has vineyards of up to<br />
3,000 feet above sea level and is<br />
behind some of Australia’s greatest<br />
reds. Shiraz and Cabernet<br />
Sauvignon dominate and can be<br />
The Hunter Valley is a popular<br />
tourist trip from Sydney<br />
incredibly long-lived.<br />
By way of contrast, the fabulously<br />
named Tumbarumba is an up-andcoming<br />
district of New South Wales<br />
in the Snowy Mountains. Much<br />
cooler than the Hunter Valley, it’s<br />
starting to produce outstanding<br />
Sauvignon Blanc and Pinot Noir.<br />
Aussie names<br />
Thanks to their Aboriginal<br />
origins, some Aussie wine<br />
regions have some really<br />
great sounding names.<br />
Here’s what a few of them<br />
mean:<br />
Coonawarra honeysuckle<br />
Mudgee a nest in the hills<br />
Tumbarumba hollow sounding<br />
ground<br />
Wrattonbully a place of rising<br />
smoke signals<br />
<strong>Tesco</strong> Denman<br />
Vineyard Reserve Semillon,<br />
2006, New South Wales<br />
“The satisfying, nutty<br />
character of<br />
Australian Semillon<br />
makes it the perfect<br />
winter white. This is a<br />
fabulous example<br />
from the Hunter<br />
Valley.” Giles Kime,<br />
November 2008<br />
£7.99 75cl bottle price<br />
Case of 6: £45.54<br />
Ref 731-211-6<br />
10.5%<br />
“This is a wonderfully<br />
juicy wine filled with<br />
ripe cherries and<br />
strawberries.”<br />
Susy Atkins,<br />
Stella Magazine,<br />
Sunday Telegraph,<br />
September 2008<br />
£13.49 75cl bottle price<br />
Case of 6: £76.89<br />
Ref 124-178-61<br />
4 March 2009 <strong>Tesco</strong> <strong>Wine</strong> <strong>Club</strong> Magazine <strong>Tesco</strong> <strong>Wine</strong> <strong>Club</strong> Magazine March 2009 5<br />
TOURISM AUSTRALIA, AWBC<br />
National Park Forests make the<br />
Yarra Valley a beautiful<br />
area to visit<br />
Victoria<br />
Home to some of the world’s<br />
most beautiful vineyards<br />
Victoria’s capital of Melbourne has a<br />
mild, maritime climate ideally suited<br />
to grape growing. When vines were<br />
first planted here in 1834 they<br />
thrived – it was only the expansion<br />
of the city which forced them out.<br />
Even today, most of Victoria’s<br />
wine regions are situated within<br />
130 miles of Melbourne itself. The<br />
Yarra Valley is the oldest and most<br />
beautiful, surrounded by mountains<br />
and National Park forests. Here, the<br />
climate is similar to Burgundy – the<br />
spiritual home of Chardonnay and<br />
Pinot Noir – and it is for these two<br />
grapes that the Yarra Valley has<br />
become internationally famous.<br />
Pinot Noir from the region is<br />
often elegant and restrained while<br />
Yarra Valley Chardonnay has a<br />
refreshing intensity that is a league<br />
away from the heavy Chardonnays<br />
that first put Australia on the map.<br />
There’s more to Victoria than the<br />
area around Melbourne. Way up in<br />
the north-east is baking hot<br />
Rutherglen, famous for its ‘stickies’<br />
– gloriously rich fortified Muscats<br />
that will turn the heads of<br />
➽<br />
any sweet white wine fans.<br />
<strong>Tesco</strong> Yarra<br />
Valley Pinot Noir, 2006,<br />
Victoria<br />
13.0%<br />
Facts and figures<br />
Victoria has over 850 wineries –<br />
more than any other state – but<br />
many of these are tiny and<br />
account for only 15% of<br />
Australia’s total wine output.<br />
Melbourne’s maritime location<br />
gives it a beautifully mild climate<br />
McGuigan Discover<br />
Pinot Grigio, 2006,<br />
Victoria<br />
A pear-scented white<br />
with pineapple and<br />
mango flavours from<br />
the Del Rios vineyard<br />
in Murray Darling,<br />
Victoria.<br />
£7.99 75cl bottle price<br />
Case of 6: £45.54<br />
Ref 104-973-18<br />
13.5%<br />
Mountain Blue<br />
– half price<br />
Rosemount Mountain Blue<br />
Shiraz Cabernet, 2002,<br />
New South Wales, 14.5%<br />
A rare opportunity to enjoy a big Australian<br />
red that’s beautifully rich and mellow,<br />
thanks to significant bottle age. Mountain<br />
Blue is one of Rosemount Estate’s flagship<br />
wines, made from grapes grown in<br />
Mudgee, on the western slopes of the Blue<br />
Mountains, just to the north of Sydney.<br />
A blend of 85% Shiraz and 15% Cabernet<br />
Sauvignon, it is a supremely elegant wine<br />
with delicious flavours of plums and spice<br />
with hints of coconut and liquorice.<br />
NOW<br />
£60<br />
WAS £120<br />
SAVE £60<br />
Sticks Chardonnay, 2005,<br />
Victoria, 13.5%<br />
Made from grapes grown in Australia’s cool<br />
climate Yarra Valley near Melbourne, Sticks<br />
is the definition of a modern Australian<br />
Chardonnay. It’s a beautifully crisp,<br />
refreshing wine that offers enticing aromas<br />
of peach, citrus and melon. The flavours<br />
are equally elegant with creamy tropical<br />
fruits and a long aftertaste. With a few<br />
years of bottle age this 2005 is ideal for<br />
enjoying now. A terrific price for such a<br />
classy Chardonnay.<br />
NOW<br />
£30<br />
WAS £72<br />
SAVE £42<br />
£10.00<br />
6 bottle case<br />
Yarra Valley<br />
Chardonnay<br />
– save 58%<br />
Equivalent 75cl<br />
bottle price<br />
Quote ref. 268-579-9<br />
£5.00<br />
6 bottle case<br />
Equivalent 75cl<br />
bottle price<br />
Quote ref. 146-760-95<br />
ORDER NOW – internet and phone exclusive<br />
online www.tesco.com or call 08456 77 55 77