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Win a holiday to<br />

South Africa<br />

A luxury trip for two to Cape Town<br />

and the stunning wine regions of<br />

the Western Cape<br />

Visiting the <strong>Wine</strong>lands<br />

The best time to visit the <strong>Wine</strong>lands is from November through to March,<br />

when the days are warm and sunny, yet never too hot, thanks to cooling<br />

breezes blowing off the surrounding oceans. When planning a holiday one<br />

way to avoid driving is to stay locally as many wineries offer accommodation,<br />

often in attractive Cape Dutch style buildings. Here are my top three<br />

regions to visit:<br />

Stellenbosch<br />

Most visitors start their wine tours in<br />

Stellenbosch. Just a short drive east<br />

of Cape Town, this is the country’s<br />

leading wine region, and is home to<br />

many of the country’s top estates.<br />

The town itself is very picturesque<br />

with an idyllic wine route well<br />

marked out from the town that<br />

takes visitors past mountain-fringed<br />

vineyards. It’s here where you’ll find<br />

many of the country’s most famous<br />

estates, with their Bordeaux style<br />

reds and elegant Chardonnays.<br />

Paarl<br />

Just to the north of Stellenbosch is<br />

Paarl. As it’s slightly more inland,<br />

Paarl receives only the tail end of<br />

the sea breezes so it has a slightly<br />

warmer climate, more favourable to<br />

red varieties. Shiraz and Pinotage<br />

can be exceptional from Paarl, as<br />

can Cabernet Sauvignon. Styles<br />

vary considerably as there is a great<br />

variation in landscape, with some<br />

estates sitting high in the hills.<br />

Without doubt the best way to get<br />

to know the area is to follow the<br />

region’s aptly named ‘Red Route’<br />

which takes in 24 of the region’s<br />

best estates.<br />

Franschhoek<br />

Football fans won’t have to splash<br />

out on Champagne to toast their<br />

teams’ victories as South Africa has<br />

been making sparkling wine since<br />

1688 when a group of Huguenots<br />

arrived from France. Settling in the<br />

wine-producing region of<br />

Franschhoek (Dutch for ‘French<br />

Corner), they started making ‘Cap<br />

Classique’ sparkling wine using the<br />

classic Champagne method.<br />

More recently, Franschhoek has<br />

become a centre for gourmet dining<br />

and boutique wineries. It still retains<br />

its French character and the grapes<br />

that have made their name here<br />

are the French classics such as<br />

Merlot, Cabernet Sauvignon and<br />

Sauvignon Blanc.<br />

Eat like a local<br />

South African cooking is as<br />

diverse and interesting as the<br />

many cultures that make up the<br />

land, with influences from as<br />

far afield as Europe, India and<br />

Indonesia. The national dish is<br />

Bobotie, a spicy shepherd’s pie<br />

with an egg-based topping and<br />

perfect with a spicy Shiraz or<br />

Pinotage. And of course there’s<br />

the braai, South Africa’s<br />

super-sized version of a<br />

barbecue. Forget formal<br />

dining. Simply crack open a<br />

chilled bottle of bubbly, cheer<br />

on your team and enjoy.<br />

Cape Town, set between the sparkling waters of the<br />

Atlantic Ocean and the craggy heights of Table Mountain,<br />

is one of the most beautiful cities in the world. Enter our<br />

prize draw and you could soon be flying there for the<br />

holiday of a lifetime!<br />

Day 1: Arrive in Cape Town<br />

and settle into your hotel, the<br />

4* Protea Hotel President.<br />

Days 2 and 3: Explore Cape<br />

Town, visit the Victoria and<br />

Alfred Waterfront, climb Table<br />

Mountain, or just relax by the<br />

hotel pool.<br />

Day 4: Today you will be<br />

picked up by a private guide<br />

and driven out to the<br />

<strong>Wine</strong>lands. You’ll enjoy a day of<br />

touring and tasting before<br />

being dropped at the 4* River<br />

Manor Hotel in Stellenbosch for<br />

a 2 night stay.<br />

Day 5: Simply relax and<br />

enjoy the hotel spa or further<br />

explore the charming towns of<br />

the <strong>Wine</strong>lands. This evening<br />

you’ll enjoy a 3 course meal at<br />

the renowned African fusion<br />

restaurant Cognito.<br />

Day 6: After breakfast you’ll be<br />

transferred back to your hotel<br />

in Cape Town.<br />

Day 7: Check-out for<br />

your return flight<br />

to London.<br />

Prize includes:<br />

• Return flights from<br />

London to Cape Town<br />

• 4 nights’ stay in Cape<br />

Town and 2 nights’ stay<br />

in Stellenbosch<br />

• Breakfast daily<br />

How to enter<br />

For your chance to win a<br />

holiday to South Africa, hand<br />

the competition coupon<br />

(attached to your letter), along<br />

with your <strong>Club</strong>card, to the<br />

cashier when you are in-store.<br />

The closing date is 11th July<br />

2010. See coupon for full terms<br />

and conditions.<br />

<strong>Tesco</strong> <strong>Wine</strong> <strong>Club</strong> Magazine June 2010 9<br />

54122_June <strong>Wine</strong> magazine_3_HR.indd 9 04/05/2010 17:09

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