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Win a holiday to<br />
South Africa<br />
A luxury trip for two to Cape Town<br />
and the stunning wine regions of<br />
the Western Cape<br />
Visiting the <strong>Wine</strong>lands<br />
The best time to visit the <strong>Wine</strong>lands is from November through to March,<br />
when the days are warm and sunny, yet never too hot, thanks to cooling<br />
breezes blowing off the surrounding oceans. When planning a holiday one<br />
way to avoid driving is to stay locally as many wineries offer accommodation,<br />
often in attractive Cape Dutch style buildings. Here are my top three<br />
regions to visit:<br />
Stellenbosch<br />
Most visitors start their wine tours in<br />
Stellenbosch. Just a short drive east<br />
of Cape Town, this is the country’s<br />
leading wine region, and is home to<br />
many of the country’s top estates.<br />
The town itself is very picturesque<br />
with an idyllic wine route well<br />
marked out from the town that<br />
takes visitors past mountain-fringed<br />
vineyards. It’s here where you’ll find<br />
many of the country’s most famous<br />
estates, with their Bordeaux style<br />
reds and elegant Chardonnays.<br />
Paarl<br />
Just to the north of Stellenbosch is<br />
Paarl. As it’s slightly more inland,<br />
Paarl receives only the tail end of<br />
the sea breezes so it has a slightly<br />
warmer climate, more favourable to<br />
red varieties. Shiraz and Pinotage<br />
can be exceptional from Paarl, as<br />
can Cabernet Sauvignon. Styles<br />
vary considerably as there is a great<br />
variation in landscape, with some<br />
estates sitting high in the hills.<br />
Without doubt the best way to get<br />
to know the area is to follow the<br />
region’s aptly named ‘Red Route’<br />
which takes in 24 of the region’s<br />
best estates.<br />
Franschhoek<br />
Football fans won’t have to splash<br />
out on Champagne to toast their<br />
teams’ victories as South Africa has<br />
been making sparkling wine since<br />
1688 when a group of Huguenots<br />
arrived from France. Settling in the<br />
wine-producing region of<br />
Franschhoek (Dutch for ‘French<br />
Corner), they started making ‘Cap<br />
Classique’ sparkling wine using the<br />
classic Champagne method.<br />
More recently, Franschhoek has<br />
become a centre for gourmet dining<br />
and boutique wineries. It still retains<br />
its French character and the grapes<br />
that have made their name here<br />
are the French classics such as<br />
Merlot, Cabernet Sauvignon and<br />
Sauvignon Blanc.<br />
Eat like a local<br />
South African cooking is as<br />
diverse and interesting as the<br />
many cultures that make up the<br />
land, with influences from as<br />
far afield as Europe, India and<br />
Indonesia. The national dish is<br />
Bobotie, a spicy shepherd’s pie<br />
with an egg-based topping and<br />
perfect with a spicy Shiraz or<br />
Pinotage. And of course there’s<br />
the braai, South Africa’s<br />
super-sized version of a<br />
barbecue. Forget formal<br />
dining. Simply crack open a<br />
chilled bottle of bubbly, cheer<br />
on your team and enjoy.<br />
Cape Town, set between the sparkling waters of the<br />
Atlantic Ocean and the craggy heights of Table Mountain,<br />
is one of the most beautiful cities in the world. Enter our<br />
prize draw and you could soon be flying there for the<br />
holiday of a lifetime!<br />
Day 1: Arrive in Cape Town<br />
and settle into your hotel, the<br />
4* Protea Hotel President.<br />
Days 2 and 3: Explore Cape<br />
Town, visit the Victoria and<br />
Alfred Waterfront, climb Table<br />
Mountain, or just relax by the<br />
hotel pool.<br />
Day 4: Today you will be<br />
picked up by a private guide<br />
and driven out to the<br />
<strong>Wine</strong>lands. You’ll enjoy a day of<br />
touring and tasting before<br />
being dropped at the 4* River<br />
Manor Hotel in Stellenbosch for<br />
a 2 night stay.<br />
Day 5: Simply relax and<br />
enjoy the hotel spa or further<br />
explore the charming towns of<br />
the <strong>Wine</strong>lands. This evening<br />
you’ll enjoy a 3 course meal at<br />
the renowned African fusion<br />
restaurant Cognito.<br />
Day 6: After breakfast you’ll be<br />
transferred back to your hotel<br />
in Cape Town.<br />
Day 7: Check-out for<br />
your return flight<br />
to London.<br />
Prize includes:<br />
• Return flights from<br />
London to Cape Town<br />
• 4 nights’ stay in Cape<br />
Town and 2 nights’ stay<br />
in Stellenbosch<br />
• Breakfast daily<br />
How to enter<br />
For your chance to win a<br />
holiday to South Africa, hand<br />
the competition coupon<br />
(attached to your letter), along<br />
with your <strong>Club</strong>card, to the<br />
cashier when you are in-store.<br />
The closing date is 11th July<br />
2010. See coupon for full terms<br />
and conditions.<br />
<strong>Tesco</strong> <strong>Wine</strong> <strong>Club</strong> Magazine June 2010 9<br />
54122_June <strong>Wine</strong> magazine_3_HR.indd 9 04/05/2010 17:09