You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Vermicelli Recipe<br />
Chicken and vermicelli soup<br />
2 qt chicken Broth<br />
1 1/2 tomato sauce<br />
tesp minced fresh garlic<br />
1 teasp fresh Oregano<br />
1/2 tesp black pepper<br />
1/2 tesp cumin<br />
3 tablsp olive oil<br />
3 oz <strong>of</strong> angel hair pasta or vermicelli<br />
2 cups diced cooked chicken breast<br />
2 med diced zucchini<br />
1 med yellow onion diced<br />
1 med green bell pepper diced<br />
instructions<br />
1) In a large pot add chicken broth and tomato sauce bring to boil.<br />
2) Add garlic,oregano,pepper and cumin reduce heat to simmer.<br />
3) In a skillet heat 2 tablespoons olive oil, add pasta braise for<br />
about 2 minutes,until browned,remove and place on a plate.<br />
4) add remaining olive oil,to the same skillet,and<br />
saute`chicken,zucchini,onion,bell pepper,for 8 to 10 minutes,<br />
add chicken mixtue to the simmering broth adjust seasoning to taste,<br />
cook for 10 to 15 minutes, just before serving add the pasta to<br />
soup and cook another 5 to 8 minutes more.<br />
garnish each serving with a sprig <strong>of</strong> cilantro and avacado optional.<br />
serves 6<br />
http://bloggingwithchefernie.com/wp