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May 1 - 15, 2011 Education News - Kansas City, Kansas Public ...

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Wyandotte Daily <strong>News</strong> – <strong>May</strong> 9, <strong>2011</strong><br />

Wyandotte students learn much from KCKCC's H.E.A.R.T. program<br />

Written by Alan Hoskins, KCKCC Friday, 20 <strong>May</strong> <strong>2011</strong> 08:02<br />

There were smiles all around at graduation ceremonies <strong>May</strong> 16 for 14 Wyandotte High School students who earned<br />

certification from the American Hotel and Lodging <strong>Education</strong>al Institute through the Hospitality <strong>Education</strong> and Retail Training<br />

program at <strong>Kansas</strong> <strong>City</strong> <strong>Kansas</strong> Community College. (Photo from Alan Hoskins, KCKCC)<br />

Fourteen Wyandotte High School students will enter the workforce far ahead of their peers thanks to the H.E.A.R.T. program offered<br />

by <strong>Kansas</strong> <strong>City</strong> <strong>Kansas</strong> Community College.<br />

“Your look of confidence today is well-deserved,” said Marisa Gray, project coordinator for the Hospitality <strong>Education</strong> and Retail<br />

Training (H.E.A.R.T.) program at KCKCC. “Not only have you passed the class but you will also receive your national certification from<br />

The American Hotel and Lodging <strong>Education</strong>al Institute which places you one credential higher than your classmates.”<br />

Speaking on behalf of the 14 graduates, senior Ivan Villagrana said, “I can, without a doubt, say that my comrades and I know what is<br />

expected of us if we enter the hospitality industry. The intended purpose of this program was to give us the knowledge that we needed<br />

to be successful in the field of hospitality and we touched on all kinds of subjects – from learning how to make a reservation at a lodging<br />

property to learning how to properly mop a floor using the figure 8 mop strategy.<br />

“What makes this program so great is that we are not sitting in a classroom reading and testing over the stuff we learned. Yes, that<br />

was part of the experience but there was so much more. We were able to go on field trips and get an insight into how everything works<br />

inside restaurants and lodging properties – places like the Great Wolf Lodge, T-Rex Café, Red Lobster, Chateau Avalon, Hilton Garden<br />

Inn, KD Kakes and Tapatio which opened their doors to us.”<br />

Graduates in addition to Villagrana were Yamileth Cordero, Tanika Davila, Manuel Flores, Sabrina Heistand, Khem Khanal, Nathan<br />

Mendell, Adriana Perez, Canesha Reed, Karen Rios, Mylissa Roark, Rosa Rodriguez, Luz Soria and Alexis Soriano.

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