American World traveler Spring 2017 Issue

cwtcwt

Now in our 15th year of publishing, American World Traveler explores the culture and history of worldwide destinations, sharing the adventure of discovery with our readers and motivating them to make their travel dreams a reality. Published quarterly, AWT helps sophisticated, independent American travelers choose their next destination by offering a lively blend of intelligent, informative articles and tantalizing photographic images from our World’s best destinations, cruises, accommodations and activities to suit every traveler's taste.

Turkish Airlines

33

A Delightfully Different Travel Experience

Turkish Airlines flies to more

countries than any other airline

As of 2016, Turkish Airlines offered flights

on 335 aircrafts to 296 destinations in 120

countries and depending on the route profile,

the airline currently offers Business and

Economy Classes on most of these flights.

Regardless of placement, the airline offers

comfortable seating with ample leg space

and great in-flight entertainment options.

Flying with them, passengers are treated as

honored guests, pampered with great food

and smiles.

The airline has built its reputation on their

legendary Turkish hospitality, with a wide

range of unmatched services that have

helped them be named “Europe's Best

Airline” for six consecutive years by the

Skytrax World Airline Awards. Their rising

fame lies on the pillars of friendliness and

food.

Highly trained staff welcome passengers

with open arms and the superior service is

evident from the moment you sit down.

Second to none, the attendants are ready

to answer your every question and need.

From blankets to refreshments, just ask and

you shall receive!

As one of the leading airline companies at

in-flight fare, Turkish Airlines has

researched how better to serve their passengers

and have created recipes for

healthy beverages to counter the effects of

stress, indigestion and insomnia that air

travelers often experience. There is even a

specially developed drink for children with

no preservatives, artificial coloring, sugar

and no corn syrup - delicious and healthy!

Turkish Airlines is becoming renowned for

their food services. They do not consider

their food services offering just a “meal”,

they see it as a true example of Turkish hospitality

and wish to fully satisfy their guests

with taste, freshness and finesse.

Most of the almost 200,000 meals are prepared

daily and from scratch, and rather

than just serving an “on-board meal”,

Turkish Airlines have “Flying Chefs” who

aim to make their guests feel comfortable

and welcome. They offer a delectable

menu created by master chefs combining

the richness of Turkish cuisine, with hints of

the exquisite tastes of Turkish olive oil and

Turkish butter, accompanied by the spice of

the month.

In order to keep this star status, the airline

considers passenger feedback as the final

judge on direction for their food options,

but also depends on the reports prepared

by the Flying Chefs, Flying Service Chefs

and Cabin Crew to improve the service.

Turkish Airlines is soaring the heights of

upper echelon providers through their

unique blend of great service and traditional

food.

www.turkishairlines.com

American World Traveler Spring 2017

More magazines by this user
Similar magazines