American World traveler Spring 2017 Issue

Turkish Airlines
33
A Delightfully Different Travel Experience
Turkish Airlines flies to more
countries than any other airline
As of 2016, Turkish Airlines offered flights
on 335 aircrafts to 296 destinations in 120
countries and depending on the route profile,
the airline currently offers Business and
Economy Classes on most of these flights.
Regardless of placement, the airline offers
comfortable seating with ample leg space
and great in-flight entertainment options.
Flying with them, passengers are treated as
honored guests, pampered with great food
and smiles.
The airline has built its reputation on their
legendary Turkish hospitality, with a wide
range of unmatched services that have
helped them be named “Europe's Best
Airline” for six consecutive years by the
Skytrax World Airline Awards. Their rising
fame lies on the pillars of friendliness and
food.
Highly trained staff welcome passengers
with open arms and the superior service is
evident from the moment you sit down.
Second to none, the attendants are ready
to answer your every question and need.
From blankets to refreshments, just ask and
you shall receive!
As one of the leading airline companies at
in-flight fare, Turkish Airlines has
researched how better to serve their passengers
and have created recipes for
healthy beverages to counter the effects of
stress, indigestion and insomnia that air
travelers often experience. There is even a
specially developed drink for children with
no preservatives, artificial coloring, sugar
and no corn syrup - delicious and healthy!
Turkish Airlines is becoming renowned for
their food services. They do not consider
their food services offering just a “meal”,
they see it as a true example of Turkish hospitality
and wish to fully satisfy their guests
with taste, freshness and finesse.
Most of the almost 200,000 meals are prepared
daily and from scratch, and rather
than just serving an “on-board meal”,
Turkish Airlines have “Flying Chefs” who
aim to make their guests feel comfortable
and welcome. They offer a delectable
menu created by master chefs combining
the richness of Turkish cuisine, with hints of
the exquisite tastes of Turkish olive oil and
Turkish butter, accompanied by the spice of
the month.
In order to keep this star status, the airline
considers passenger feedback as the final
judge on direction for their food options,
but also depends on the reports prepared
by the Flying Chefs, Flying Service Chefs
and Cabin Crew to improve the service.
Turkish Airlines is soaring the heights of
upper echelon providers through their
unique blend of great service and traditional
food.
www.turkishairlines.com
American World Traveler Spring 2017