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Micro-Blends<br />
Rooibos a Herbal Blends<br />
Herbal tea blends have become exceedingly popular as<br />
alternative to flavored decaffeinated teas over the last two<br />
decades. It taste wonderful, is rich in antioxidants, and its free o<br />
caffeine - what not to love?!<br />
Choco-mint Rooibos: Minty mouthfeel with<br />
chocolaty and creamy ending to each sip.<br />
Honeybush Vanilla: Subtle natural vanilla flavor<br />
perfectly enhances the sweetish woody cup<br />
character of the Honeybush.<br />
Mango Rooibos: Ripe and juicy natural mango<br />
flavor with rich creamy Rooibos liquor.<br />
Organic Blood Orange: Fragrant, sweet and<br />
enchanting, this blend taste perfect both<br />
hot and chilled.<br />
Frequently Asked<br />
Questions (continued)<br />
Do any of your teas have synthetic<br />
preservatives?<br />
No. 100% of our teas are free of<br />
synthetic preservatives or solvents.<br />
This means that they do not have<br />
chemicals that might be harmful to<br />
your health. <strong>Co</strong>nversely, it means our<br />
teas best taste when they are fresh as<br />
they are free from any preservatives.<br />
Are your teas GMO Free?<br />
We do not believe in supporting<br />
genetic modification of plants, or<br />
seeds. 100% of our teas and<br />
ingredients, including all ingredients<br />
used in manufacturing our natural<br />
flavors, are free from GMO ingredients.<br />
Organic Rooibos Earl Grey: brisky and full -bodied<br />
this caffeine-free blend has a cult-like fandom!<br />
Preparing Hot <strong>Tea</strong><br />
NON!<br />
Organic Raspberry Honeybush: Sweetish blend<br />
with honey and woody notes, and<br />
incredible oomph.<br />
Organic Rooibos Chai: Delicious whole spice<br />
chai blend designed specifically to be<br />
served as a chai latte.<br />
NEW<br />
Honeybush Apricot Peach: Fruity dense liquor<br />
with long drawn out finish.<br />
Bring fresh water to a boil<br />
(212 0F/100°C) or at least over<br />
200°F/93.33°C.<br />
Measure 2-grams of tealeaves per<br />
8-fl,oz. of water.<br />
Pour scalding water over the<br />
tealeaves in a brewer. Let the tea<br />
brew for 3 minutes.<br />
Decant the brew to separate the<br />
tealeaves from the liquor<br />
If you are a purist, your tea is ready.<br />
If you like your tea with dairy and<br />
sweetener, you can add these now.<br />
10<br />
ASSAM TEA COMPANY 0-924-7295
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