NTD_(Case_Study)-min
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Specialty: <strong>NTD</strong> (2016)<br />
Paper: <strong>Case</strong> <strong>Study</strong><br />
Coeff: 5<br />
CASE ONE<br />
You are a health worker in-charge at the Motombolombo health centre.<br />
Mr. Akung has come to your health facility with complaint of headache<br />
that has lasted for more than one year, blurred vision that has progress<br />
over the years, rapid heartbeat; he also complaint of increased number<br />
times be urinates in the night, increase thirst to drink water, increase<br />
appetite, produce large volumes of urine. On clinical assessment he had<br />
a blood pressure of 160/100mmHg, height, 1.57m, weight 110kg,<br />
temperature 38.5 o C<br />
1. What could be the possible diagnosis for Mr. Akung complaints?<br />
2. Calculate his BMI.<br />
3. What health education will you provide to this client?<br />
4. <strong>Study</strong> the figure below and name that parts corresponding to the<br />
letters indicated.
Complete the blank spaces in the table bellow<br />
Hormone Function Target site<br />
insulin<br />
prolactin<br />
Calcitonin<br />
CASE TWO<br />
Mme egbe aged 50 has the desire to control her diet. She weighs 50 Kg<br />
for a height of 1m 60. Propose an adequate diet for her knowing that she<br />
is a low active person? What will be futher considerations for the<br />
proposed diet to be healthy? (20 marks)<br />
CASE THREE
Ebong is a 45 year old man during routine consultations he was<br />
diagnosed with diabetes. his current weight is 100Kg for a height of 1m<br />
70. Assu<strong>min</strong>g that he normally needs 2200 Kcal a day, it was found that<br />
he consumes 800 Kcal more each day. He also consumes 7 more<br />
portions of carbohydrates that what is recommended for a diabetic<br />
patient. His blood sugar is 230 higher that 120 normal upper limit<br />
a) Calculate his ideal body weight and BMI. (4mks)<br />
b) What are the 2 possible nutritional diagnoses? (4 mks)<br />
c) Count the amount of carbohydrates in his diet. (4mks)<br />
d) What will be focus of your nutritional intervention and proposed a<br />
nutritional plan of 2200 kcal? (4 mks)<br />
e) How do you intend to monitor and evaluate your intervention?<br />
(4mks)