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www.<strong>The</strong><strong>Bulletin</strong><strong>Magazine</strong>.com<br />

THE<br />

<strong>Bulletin</strong><br />

EAST GWILLIMBURY’S COMMUNITY MAGAZINE<br />

Holiday Cacti<br />

Can Live for<br />

Decades<br />

© JW Photography<br />

PLUS Chocolate Covered Circles:<br />

Fruit Jellies Christmas <strong>2011</strong><br />

<strong>December</strong> <strong>2011</strong> Issue 10 Volume 14


Sharon Temple National Historic Site<br />

and Museum<br />

presents<br />

Darryl Withrow<br />

co-author of<br />

From Hands Now Striving to be Free<br />

Wednesday, February 8, 2012<br />

7:30 p.m.<br />

Admission $10 in support of Sharon Temple<br />

An interactive presentation about the boxes<br />

crafted by prisoners following the Rebellion of 1837<br />

Examples from the Sharon Temple collection<br />

will be on display<br />

www.sharontemple.ca<br />

Sharon Temperance Hall, 18990 Leslie Street<br />

Outdoor<br />

Skating<br />

on Main<br />

Street<br />

Kelly Ewing with her children Liam and Sophie at the<br />

Main Street, Mount Albert outdoor rink last February.<br />

<strong>The</strong> photos were taken after a snow storm leaving<br />

behind 6 inches of snow, so the background is a winter<br />

wonderland!<br />

Here’s to hoping that the rink this winter will be in<br />

great shape for family and player enjoyment all<br />

winter long!<br />

Bring your family<br />

over to our house<br />

for Christmas.<br />

A special Music Presentation just for you –<br />

“A Christmas Cantata”<br />

Christmas Eve at 6:30 pm<br />

Candlelight Communion at 10:00 pm<br />

Mount Albert United Church<br />

41 Alice Street, Mount Albert<br />

www.mauc.ca<br />

Submitted by Jack Parr


IN EACH ISSUE<br />

6 WHAT’S ON <strong>December</strong><br />

Community events you don’t<br />

want to miss<br />

contents<br />

8 Chocolate Covered Fruit Jellies<br />

In the Kitchen with Moira Sanders<br />

12 EG Athletes<br />

Reports and news<br />

14 Circles: Christmas <strong>2011</strong><br />

By Vicki Pinkerton<br />

16 Decorating<br />

By Susan Crema-Martin<br />

20 Wellness<br />

Holiday Nutrition Advice from Dad<br />

24 In the Garden<br />

Holiday Cacti Can Live<br />

for Decades<br />

26 Tax Tips<br />

CPP: Salary or Dividend<br />

1st Sunday of each month<br />

Food Bank<br />

at Mount Albert U.C.<br />

41 Alice Street, Mount Albert<br />

Please bring non-perishable items for<br />

the Food Bank. All food bank items<br />

will be going to Mt. Albert to feed<br />

the people of East Gwillimbury.<br />

FEATURES<br />

11 @ the LIBRARY news<br />

What’s happening at EG libraries<br />

28 Tis the Season<br />

Greetings from local<br />

merchants & friends<br />

This month’s contributors:<br />

Moira Sanders, Vicki Pinkerton,<br />

Susan Crema-Martin, Anne Hill,<br />

Brandi McCarthy, Gerri Sefi, Ian Hawkins,<br />

Mary Lou Swanson<br />

Next issue: February 2012<br />

EACH ISSUE DELIVERED BY<br />

CANADA POST<br />

MacWilliam Farms<br />

22645 Leslie Street, South of Ravenshoe Road<br />

APPLES, TOMATOES<br />

MAPLE SYRUP, FRESH BROWN<br />

EGGS, JAMS, PRESERVES, CHEESE,<br />

PORK SAUSAGES, BACON, CHICKEN<br />

& MUCH MORE<br />

Everything we sell is grown on<br />

our farms in Ontario.<br />

APPLY NOW FOR THE 2012 CSA PROGRAM<br />

Call for hours<br />

905-836-9656<br />

www.macwilliamfarms.ca<br />

FIREWOOD AVAILABLE YEAR-ROUND<br />

BUSH CORD $300<br />

<strong>The</strong><strong>Bulletin</strong><strong>Magazine</strong>.com <strong>December</strong> <strong>2011</strong> 3


Well once again we are nearing the end of a year... <strong>2011</strong> seemed to have flown by - where does<br />

the time go?<br />

I don’t suspect that there is any reasonable explanation other than our lives are filled with busy<br />

schedules... whether it be work, school, family or children, we all have too much on our plate. So how do we fix it...<br />

is there an answer? A book “CrazyBusy: Overstretched, Overbooked and About to Snap” by Edward M. Hallowel<br />

states, “You can feel like a tin can surrounded by a circle of a hundred powerful magnets”. “Many people are<br />

excessively busy because they allow themselves to respond to every magnet: tracking too much data, processing too<br />

much information, answering to too many people, taking on too many tasks,” “all in the sense that this is the way<br />

they must live in order to keep up and stay in control. But it's the magnets that have the control.”<br />

Something for all of us to think about!<br />

I don’t usually make a New Year’s resolution, my belief is that we should set goals (personal) and focus on one at a<br />

time. When you’ve reached that goal... move on to another. This year if feel the need to start off fresh in a new year,<br />

so I will have my resolution in mind when the clock rolls over at midnight.<br />

For those that sent well wishes for Ross’ dad, thank you. He is thankfully hanging in there and we are taking one day<br />

at a time... hoping for another.<br />

To all of our readers, contributors, friends and family have the merriest Christmas and Happy New Year!<br />

THE<br />

Editors’ Note<br />

EDITOR/PUBLISHER<br />

CHRISTINE BENNS<br />

info@thebulletinmagazine.com<br />

905-473-9742<br />

ADVERTISING SALES<br />

JULIE SMITH<br />

julie@thebulletinmagazine.com<br />

905-473-9788<br />

MAILING ADDRESS:<br />

4819 Holborn Road, Mount Albert, ON L0G 1M0<br />

Christine Benns<br />

<strong>Bulletin</strong><br />

EAST GWILLIMBURY’S COMMUNITY MAGAZINE<br />

WWW.THEBULLETINMAGAZINE.COM<br />

<strong>The</strong> <strong>Bulletin</strong> <strong>Magazine</strong> is published monthly 10 times per year, by<br />

Creative Graphics, 4819 Holborn Road, Mount Albert, ON L0G 1M0.<br />

Acceptance of advertising does not carry with it endorsement by the publisher.<br />

Opinions expressed by <strong>The</strong> <strong>Bulletin</strong> or any of its authors do not necessarily<br />

reflect positions of Creative Graphics.<br />

No part of this publication can be reproduced in any form without prior written<br />

consent from the publisher. We strive for accuracy and safety in presenting<br />

articles and photos. <strong>The</strong> publisher will not be responsible for advertising errors<br />

beyond the cost of the space occupied by the error.<br />

Contents copyright <strong>2011</strong>. All rights reserved.<br />

4 Merry Christmas to All!


<strong>2011</strong> East Gwillimbury<br />

Chamber of Commerce<br />

Spirit of Success<br />

Business Awards<br />

were presented to the following on<br />

Friday, November 4, <strong>2011</strong><br />

For All Occasions Gift Baskets Excellence<br />

in Small Business Award <strong>2011</strong> sponsored<br />

by: <strong>The</strong> ERA<br />

Home Hardware Building Centre<br />

Excellence in Large Business Award <strong>2011</strong><br />

sponsored by: Floyd Preston Limited<br />

<strong>The</strong> Ladle Restaurant<br />

Best New Venture/Start Up Award <strong>2011</strong><br />

sponsored by: South Lake Community<br />

Futures Development Corporation<br />

Four Hundred Auto Wreckers (Canada)<br />

Ltd. – Environmental Business of the Year<br />

Award <strong>2011</strong><br />

sponsored by: TD Canada Trust<br />

Mount Albert Royal Canadian Legion<br />

Business Community Service Award <strong>2011</strong><br />

sponsored by: East Gwillimbury Business<br />

Development Committee<br />

<strong>The</strong> Roast of Sharon – Young Entrepreneur<br />

of the Year Award <strong>2011</strong> – sponsored by:<br />

Workforce Planning Board of York Region &<br />

Bradford West Gwillimbury<br />

Marilyn Payne, Professional Dental<br />

Hygiene Services – Entrepreneur of the<br />

Year Award <strong>2011</strong>– sponsored: by RC<br />

Environmental<br />

Congratulations to all nominees and<br />

winners.<br />

•Renovations •Decks and Fences •Basements<br />

•Plumbing •Bathrooms •Electrical<br />

•Flooring •Soffit, Siding, Fascia •Roofing<br />

•Handy Man jobs •Kitchens Installations<br />

Toll Free 1-855-332-9997<br />

Servicing York Region<br />

Immediate response to all calls 7 days a week<br />

BUY or SELL AVON<br />

Email me: I’ll send you a link for the latest brochure<br />

Call me: I’ll drop a brochure off at your home<br />

ASK me: I’ll tell you about discounts on your Avon orders?<br />

Deal of the Day & Gift Baskets available<br />

Call me about your Fundraising Needs<br />

905-898-4228<br />

email: osmith@dundeewealth.com<br />

Your East Gwillimbury Avon Lady<br />

LINDA<br />

lindadh@rogers.com<br />

or 905-557-0070<br />

Successful investing begins<br />

with good advice<br />

RRSP, RRIF, RESP, Financial & Estate Planning<br />

Tax Reduction Strategies<br />

Owen M. Smith, HBA, B.Sc., Investment Advisor<br />

17345 Leslie St., Suite 100<br />

Newmarket, Ontario L3Y 0A4<br />

<strong>The</strong><strong>Bulletin</strong><strong>Magazine</strong>.com <strong>December</strong> <strong>2011</strong> 5


Now until <strong>December</strong> 25th<br />

East Gwillimbury Fire Hall Food and Toy Drive<br />

All Fire Halls in East Gwillimbury<br />

(Mount Albert, Holland Landing, Queensville)<br />

Drop off non-perishable food and toys. Get into the<br />

Holiday Spirit by donating and help local families in<br />

need.<br />

Tuesdays @ 11 am and Wednesdays @ 7 pm<br />

Yoga Classes for MS clients<br />

and their support teams. FREE<br />

MS Society of York. 905-830-4950<br />

MS Board Office, 17665 Leslie Street, Newmarket.<br />

1st Thursday of every month<br />

Seniors Luncheon 55+<br />

11:30, Come and enjoy a delicious lunch with a<br />

good old hymn sing and embrace God’s word. 905-<br />

473-3227, www.hillsidechurchmountalbert.com<br />

2nd and 4th Wednesday of each month<br />

Euchre at North Union Community Center<br />

2624 Boag Road east of Woodbine Ave.<br />

7.30pm – all you people that like to play Euchre -come<br />

on out and have some fun. Admission $2.00<br />

include coffee and snacks -- 905 478 4947<br />

WHAT’S ON<br />

Saturday, <strong>December</strong> 3<br />

Meet the Artists<br />

Newmarket <strong>The</strong>atre, 505 Pickering Cres., Newmarket<br />

Free admission and NO HST. 1:00 pm to 4:00 pm<br />

Artists from the East Gwillimbury Group of Artists will<br />

display tables of original greeting cards, book marks,<br />

photography and a new selection of paintings for<br />

Christmas giving. Enjoy complimentary "Red Cardinal<br />

Punch" and festive baking while listening to the<br />

sounds of Christmas music. Show and Sale will<br />

continue until <strong>December</strong> 17 (visit Monday - Friday<br />

from 1 - 5pm or Saturdays, noon to 4pm)<br />

Monday, <strong>December</strong> 5<br />

East Gwillimbury Group of Artists: Christmas Art<br />

Show and Sale<br />

Holland Landing C.C., 19513 Yonge Street<br />

Original artwork, photography, bookmarks, greeting<br />

cards (seasonal, one-of-a-kind, and others) will be on<br />

display and for sale. Free Admission and NO HST.<br />

Thursday, <strong>December</strong> 8<br />

Rick Hansen 25th Anniversary Relay<br />

10:30 am, Town Hall 19000 Leslie Street, Sharon<br />

Rick Hansen will not personally be attending.<br />

Saturday, <strong>December</strong> 10<br />

Lunch with Santa and Talent Contest<br />

Join Santa at 12 noon for a pancake lunch at the<br />

Mount Albert Canadian Legion, 31 Princess Street.<br />

At 1 p.m. an open fun amateur talent contest for<br />

children ages 5-14: musicians, magicians, dancers<br />

and singers welcomed. We are still looking for<br />

contestants to fill our schedule. Donation of non<br />

perishable food item for local food bank<br />

Pre-registration required 905-960-9186.<br />

Saturday, <strong>December</strong> 10<br />

Holiday Parties at Your Library<br />

Come to the Library for holiday fun with crafts,<br />

stories and singing.<br />

Mount Albert Branch — at 11:00 a.m.<br />

Holland Landing Branch — at 1:30 p.m.<br />

Saturday, <strong>December</strong> 10<br />

Family Christmas Fun Day<br />

York North Chapter of the MS Society. 17665 Leslie<br />

Street, Newmarket, Unit 7. Join us from 2 - 5 pm for<br />

crafts and refreshments. 905-830-4950.<br />

Saturday, <strong>December</strong> 10<br />

ELF DAY<br />

Sharon Public School, 18532 Leslie Street<br />

Let our elves “Wrap Up” your holidays!<br />

9 am to 1 pm. Pancake Breakfast, Gift Wrapping,<br />

Bake Sale, Fresh Trees, Vendors, Crafts, Movies for<br />

Kids and much more. This event is for raising money<br />

for music, arts, sports and technology programs at<br />

the school.<br />

6 Merry Christmas to All!


Sunday, <strong>December</strong> 11<br />

Healing Service, 7:00 pm<br />

Saturday, <strong>December</strong> 24, Christmas Eve Service, 7 pm<br />

Holt Free Methodist Church<br />

www.holtfmc.webs.com, 19198 McCowan Road<br />

(just North of Mt. Albert Road) 905-473-3783.<br />

WHAT’S ON<br />

Tuesday, <strong>December</strong> 13<br />

York Simcoe Naturalists Club Meeting<br />

Guest Speaker: Kevin Shackleton: His trip to Central<br />

America, Tishita Jungle Lodge: a cure for Nature Deficit<br />

Disorder. 7:30 pm<br />

20 Oak Street, River Drive Park Community Centre in<br />

East Gwillimbury. www.ysnaturalists.ca<br />

Please lug a mug.<br />

Saturday, <strong>December</strong> 10<br />

East Gwillimbury TRAILS WALK<br />

Scott-Zephyr Trail<br />

Meet at parking lot on north side of Holborn Road,<br />

east of Highway 48. 9:00 am.<br />

<strong>December</strong> 21, 22, 23 & 24<br />

ANNUAL NATIVITY PAGEANT<br />

<strong>The</strong> Church of Jesus Christ of Latter-day Saints, in cooperation<br />

with the Town of Newmarket, presents the<br />

annual Christmas Pageant, “A Journey to Bethlehem”.<br />

Fairy Lake Park, Water St. Performance is repeated<br />

twice each evening 7 p.m. & 8 p.m. <strong>The</strong>re is only one<br />

show on Dec. 24 Christmas Eve at<br />

7 p.m. Featuring a live cast and real animals<br />

representing the nativity scene and<br />

birth of Jesus Christ as told in the New Testament.<br />

Dress warmly and allow for a 20-minute walk.<br />

Admission is free.<br />

Saturday, <strong>December</strong> 31<br />

Celebrate New Year’s Eve with Tim Hortons First<br />

Night in Newmarket.<br />

800 Mulock Drive, Magna Centre. 5 to 9 pm<br />

Live outdoor family entertainment, horse drawn<br />

wagon rides, free skating and swimming. Enjoy a<br />

train ride on Tim Hortons Express (owned and<br />

operated by the Town of Newmarket). At the end<br />

of the evening be dazzled by the Grand Finale<br />

Countdown at 9 p.m.<br />

Saturday, <strong>December</strong> 31<br />

New Year’s Eve Celebrations<br />

8 pm-Midnight at the Newmarket Riverwalk<br />

Commons, Doug Duncan Drive. Presented by the<br />

Newmarket Main Street BIA. Bring your family and<br />

friends for an evening of skating, band music,<br />

wagon rides and refreshments. Free. For more<br />

information please visit<br />

ww.newmarketmainstreet.com<br />

Saturday, <strong>December</strong> 31<br />

New Year Eve Dance<br />

Come celebrate the New Year 2012<br />

Mount Albert & District Legion<br />

31 Princess Street, Mount Albert<br />

8 p.m. to 1 a.m.<br />

Dancing to a DJ, Party Favours, Buffet<br />

$45 per couple $20 per single<br />

To reserve tickets: 905-473-2565, leave a message<br />

or 905-715-1212<br />

HOLIDAY HOURS @ your LIBRARY<br />

Christmas Eve Saturday, <strong>December</strong> 24 at 1:00 p.m.<br />

Christmas Day Sunday, <strong>December</strong> 25 - Closed<br />

Boxing Day Monday <strong>December</strong> 26 - Closed<br />

Monday <strong>December</strong> 27 - Closed<br />

New Year's Eve Saturday, <strong>December</strong> 31 at 1:00 p.m.<br />

New Year’s Day Sunday, January 1 - Closed<br />

CHECK OUT PAGE 11 FOR DECEMBER EVENTS<br />

<strong>The</strong><strong>Bulletin</strong><strong>Magazine</strong>.com <strong>December</strong> <strong>2011</strong> 7


IN THE KITCHEN<br />

with Moira Sanders<br />

Giving homemade candy at Christmastime is a delicious<br />

way of spreading holiday cheer. <strong>The</strong>se candies taste very<br />

similar to the well-known chocolate bar, Big Turk, but<br />

without any of the stuff they put in there to make it last years<br />

rather than weeks. I make these with my homemade crabapple<br />

jelly and they end up being a pretty pink colour<br />

(which is perfect against the chocolate brown!). Any flavour<br />

of jelly will work, however, and store-bought is fine. Many<br />

candy recipes call for a candy thermometer, but not this one.<br />

Just bring the jelly mixture to a boil and cook it for two<br />

minutes. Very easy and when I bit into my first piece, I went<br />

a little weak in the knees. Imagine making your friends and<br />

family go weak in the knees with your holiday gifts this<br />

year. Joy to the World!<br />

Chocolate-Covered Fruit Jellies<br />

1 cup jelly, homemade or store-bought, your favourite<br />

flavour<br />

½ cup water<br />

¾ cup granulated sugar<br />

2 (1/4 ounce) envelopes unflavoured gelatine<br />

¼ tsp citric acid (available at the Bulk Barn)<br />

Dipping Chocolate (for the simplest dipping chocolate, try<br />

Merkens chocolate wafers from the Bulk Barn)<br />

Icing sugar<br />

Butter or spray a loaf pan and set aside. In a medium<br />

saucepan, combine the jelly, water, sugar, gelatine, and<br />

citric acid. Place over medium heat and stir constantly<br />

with a wooden spoon until the mixture comes to a boil.<br />

Boil for 2 minutes, stirring constantly. Pour into the<br />

prepared pan. Refrigerate for 3 hours or until firm.<br />

Using a spatula, flip the candy out onto a piece of waxed<br />

paper or parchment. Cut into 1-inch squares. Melt the<br />

chocolate in a bowl set over simmering water. Use<br />

bamboo skewers or strong toothpicks to dip each piece<br />

into the chocolate and then set on parchment paper. Allow<br />

to set and store in an airtight container for up to a few<br />

weeks.<br />

Moira Sanders has made a career of<br />

food which gives her inspiration for her<br />

local cooking classes, her website<br />

www.moirasanders.com, and cooking for<br />

her busy family. Moira co-wrote the<br />

award-winning cookbook "<strong>The</strong> Harrow<br />

Fair Cookbook" published by Whitecap<br />

Books. Moira can be reached at<br />

moira@moirasanders.com.<br />

8 Merry Christmas to All!


<strong>The</strong><strong>Bulletin</strong><strong>Magazine</strong>.com <strong>December</strong> <strong>2011</strong> 9


From all of us at<br />

Royal Le Page at Your Service Realty,<br />

Holland Landing Branch<br />

8 Bradford Street, Holland Landing<br />

905-836-6315<br />

905-478-4022<br />

OPEN 7 DAYS A WEEK • 10 - 6<br />

May the joy of Christmas be<br />

yours this season and in the<br />

coming year. 16,000 sq.ft. OF QUALITY ANTIQUES & COLLECTIBLES<br />

Free Ballot for a Shopping Spree<br />

Valid until <strong>December</strong> 20, <strong>2011</strong><br />

20091 Woodbine Ave., Queensville, Ont. L0G 1R0<br />

E-mail: contact@queensvilleantiquemall.com<br />

www.queensvilleantiquemall.com<br />

Season’s Greetings from<br />

our families to yours!<br />

Virginia, Cathy, Marlene, Tara, John,<br />

and staff at the Town of East Gwillimbury<br />

10 Merry Christmas to All!


@<br />

Bedtime Stories: Drop by and join Ms. Jodi &<br />

Ms. Mary Ann for bedtime fun!<br />

All Ages! (with adult)<br />

Mount Albert Branch – Wednesday, <strong>December</strong> 14<br />

at 7:00 p.m. *No registration required.<br />

CIRCLE OF READERS @ Mount Albert Branch<br />

will be held on Dec. 7th from 7-8 p.m.<br />

Grades 1-4<br />

This program is designed to build confidence in the<br />

reluctant or hesitant reader by setting goals and<br />

keeping track of their progress in a book. Through<br />

interacting with their parent and other children, the<br />

child will soon build confidence and learn to read<br />

out loud in a group or at school. When they reach<br />

their goal, there will be a celebration party (pizza or<br />

ice cream) To register, please call 905-473-2472<br />

(Mount Albert) or email Acting Children's<br />

Coordinator, Heather @ halblas@primus.ca This<br />

program is free.<br />

Saturday Crafty Kids:<br />

Join us for a messy morning of fun!<br />

Holland Landing Branch - <strong>December</strong> 17 at<br />

10:30 a.m.<br />

Mount Albert Branch – <strong>December</strong> 3 at 10:30 a.m.<br />

Ages: 3 - 8 years (with adult) Please register.<br />

NEW Tween Advisory Board: Are you interested<br />

in meeting tweens and helping the Library?<br />

Check out the Tween Advisory Board on<br />

Wednesday, <strong>December</strong> 14 from 4 -5 p.m. at the<br />

Tues to Thurs 10am to 8pm<br />

Friday 10am to 5pm<br />

Saturday 10am to 4pm<br />

Sunday 1pm to 5pm<br />

(mid-Oct to mid-May)<br />

Holland Landing Branch<br />

19513 Yonge Street<br />

(905) 836-6492<br />

the LIBRARY news<br />

Mount Albert Branch. Ages 9 - 12. For more<br />

information, contact Mary Ann at<br />

mareilly@primus.ca. Please register.<br />

TEEN Volunteer Opportunity: Need community<br />

service hours? Join the Teen Advisory Board! We<br />

meet every 2nd Tuesday of the month. Drop in and<br />

see what we’re about.<br />

Next meeting: <strong>December</strong> 14 at 7 p.m. at the<br />

Holland Landing Branch. For more information,<br />

contact Heather at halblas@primus.ca.<br />

Cookie Decorating Program: Celebrate the final<br />

days of the season by decorating your own cookies.<br />

Ages 4 and up (with adult).<br />

Mount Albert Branch - Thursday, <strong>December</strong> 29 at<br />

10:30 am<br />

Holland Landing Branch - Friday, <strong>December</strong> 30 at<br />

10:30 am<br />

Groove & Play: Discover the joys of music with your<br />

child. Mount Albert Branch - Saturday, <strong>December</strong><br />

17 at 10:30 a.m. Ages: 1 - 5 years (with adult)<br />

Please register.<br />

Registration is required at least one week in<br />

advance for ALL Programs, unless otherwise noted.<br />

For<br />

more info and learn about<br />

other programs visit<br />

www.egpl.ca<br />

Tues to Thurs 10am to 8pm<br />

Friday 10am to 5pm<br />

Saturday 10am to 4pm<br />

Sunday 1pm to 5pm<br />

(mid-Oct to mid-May)<br />

Mount Albert<br />

19300 Centre Street<br />

(905) 473-2472<br />

<strong>The</strong><strong>Bulletin</strong><strong>Magazine</strong>.com <strong>December</strong> <strong>2011</strong> 11


EG ATHLETES<br />

Fulfilling Dreams<br />

Dylan Wallace has lived in Holland Landing his whole life. He started in EG<br />

Athletics at the age of 4 when he joined house league soccer. Even though he had<br />

learned to skate at age 3 in the local skating program at the Sharon arena, he did<br />

not start playing hockey until age 7 when he started playing 3-on-3 in the summer<br />

and EG house league in the fall of 2002. He then progressed quickly, playing for<br />

the EG 'A' team the following year (his team won the York-Simcoe championship),<br />

then York Simcoe Express AAA for the following 7 years (his team won back-toback<br />

OMHA championships and made the finals every year but one). Dylan is a<br />

left-shooting forward, his strengths being extreme lunge, deceptive speed, quick<br />

release and ability to score. Over the years he has consistently averaged between 1<br />

and 2 points per game.<br />

In 2010 he was chosen as a centre for the U16 Team OMHA, which beat the GTHL<br />

to win the Ontario Championship. He was interviewed on the telecast of one of the games for getting the gamewinning<br />

goal.<br />

Over the years, Dylan has also excelled at school sports, coming first in York Region in running long jump,<br />

high jump, and coming first in the Northern York area in badminton, triple jump, and helping his teams win<br />

the area in relay, volleyball and basketball. He also consistently maintained his Ontario scholarship status.<br />

Two of his proudest moments were when he was awarded the Male Athlete of the Year at Holland Landing<br />

Public School in 2009, and just recently the Junior Male Athlete of the Year at Denison High School.<br />

In May <strong>2011</strong>, one of his dreams came true when he was drafted to the OHL Windsor Spitfires (their 5th pick<br />

in the 7th round).<br />

He is currently very proud to be playing for the Aurora Tigers Jr A team, one of their two 16-year olds on<br />

the roster.<br />

Dylan still enjoys playing pickup hockey and ball hockey on the street with friends, and still holds onto his<br />

dream of one day possibly having the honour of playing in the NHL. But the most important thing to him is<br />

his conviction to do his best at whatever he does, and hoping that good things come of it.<br />

Calling All E.G. Athletes... any age, team or individual!<br />

<strong>The</strong> <strong>Bulletin</strong> along with the assistance of Owen M. Smith are looking for reasons to celebrate the successes of E.G.<br />

athletes. Share your story with our readers. Contact info@thebulletinmagazine.com or osmith@dundeewealth.com -<br />

please put EG Sports in the subject line.<br />

12 Merry Christmas to All!


East Gwillimbury Skating Club<br />

are all set for the EG Santa Claus Parade on Sunday, November 20 in Holland<br />

Landing. Don’t forget to join the club on Saturday, <strong>December</strong> 17 for the Annual<br />

Santa Skate. www.egskatingclub.com<br />

Holiday Skating<br />

Schedule<br />

Adults $2, Youth (under 16) $1<br />

East Gwillimbury Sports Complex<br />

<strong>The</strong><strong>Bulletin</strong><strong>Magazine</strong>.com <strong>December</strong> <strong>2011</strong> 13


Circles:<br />

Christmas <strong>2011</strong> By Vicki Pinkerton<br />

Christmas. Humans have been celebrating the lengthening of the days and the birth of a baby in a manger for<br />

thousands of years. In cold climates, it has been an occasion to snuggle near the fire telling stories and building<br />

traditions. As everything changes, so too does Christmas. I'm sure it is not the same as it was when I was a girl. <strong>The</strong><br />

Saturday before Halloween, I found myself in a toy store picking up a monster magnifying glass. While I was there,<br />

the staff was shoving Halloween decorations into a big garbage bag and pulling smiling Santas, reindeer and<br />

snowflakes out of a box. "You're kidding," I said, "it's way too early." Two of the workers disagreed with me, "it's<br />

never too early," I was told. <strong>The</strong> other just raised his eyebrows.<br />

As I drove home that day, I was nostalgic about the loss of Christmas past and the way the whole thing seems to have<br />

shifted its meaning, so I decided to do a little investigation. I called Ormond Toole and Ramona Paisley, two longtime<br />

residents of our area and Katarina Martynuik, a 10-year-old grade 5 student from Mount Albert Public School to give<br />

me their perspectives of Christmas. Here is some of what I learned.<br />

Ormand Toole's family has lived on a farm just outside of Mount Albert for 5 generations. He has been there for 92<br />

years. When I asked him about Christmas, he smiled. He remembered the Christmas tree, beautiful but not yet<br />

twinkling with electric lights. He told me that they didn't get many presents and what they did, was mainly clothing.<br />

One year, he remembered, he got the sleigh he had been wanting. <strong>The</strong> best and closest hill around was the Mount<br />

Albert hill and he still remembers the cold, mile, long trek to get there. It was worth it. On Christmas day, his dad<br />

would hitch up the team and the family would pile into the cutter to head for Mount Albert for Christmas Dinner<br />

with family. He can still bring to mind his excitement at getting oranges and bananas; real treats at that time and of<br />

course the rich Christmas cake made by his mother every year. Thinking back, he said the best part of the season was<br />

the time spent with family.<br />

Ramona Paisley is also a long time resident of the area and she remembered the school Christmas Concert as being<br />

the highlight of the season. She went to a one room grade 1-8 schoolhouse. Everyone had a part from the youngest<br />

to the oldest. <strong>The</strong>re were plays, poetry readings, recitations and music. One year her older sister did a long and<br />

complicated recitation all from memory. Today, she is still impressed at her sister’s ability to remember the whole<br />

thing and perform it flawlessly.<br />

Ramona's dad worked for Oldham's trucking company taking livestock to market in Toronto. When Christmas was<br />

coming he would do some special shopping in the city and come home with a 10 lb bag of peanuts in the shell and<br />

a smaller bag of mixed nuts for the season. Oranges, bananas and nuts would all be out along with some wonderful<br />

candies that only seemed to be available for Christmas. <strong>The</strong>y were so good.<br />

On Christmas morning she and the kids would jump out of bed early to peek at the tree. What had Santa brought?<br />

Often it was clothing. She doesn't think there was much wrapping done in those days and she remembers one year<br />

finding a beautiful new dress hung in the branches of the tree. When her parents finally got out of bed, there were<br />

barn chores to be done and then her mother would put the goose into the oven of the wood stove. Later the cooked<br />

goose and food goodies were bundled up and everyone headed for the family Christmas just south of Sandford. What<br />

merriment as 13 cousins found themselves together for dinner and the afternoon.<br />

She told me that her family always had a car, although sometimes the horses were still hitched up to make the trip<br />

depending on the weather. One Christmas she remembers her Dad and brothers shoveling out the road in front of her<br />

house to get to Davis Drive so they could make their way to the festivities. <strong>The</strong> big meal would be eaten at noon,<br />

14 Merry Christmas to All!


then the women would do the dishes and the kids would romp enjoying each others company. All day, oranges,<br />

bananas, dishes of nuts and candies would be available. Late in the afternoon, leftovers would be put out for anyone<br />

with any appetite left. After it was all over, everyone was bundled up again to head home for evening chores. It was<br />

a perfect day and repeated, without the gifts, New Years Day at a different family home.<br />

Katarina Martynuik is 10 years old with a younger sister<br />

named Payten. <strong>The</strong>y live in Mount Albert. “Christmas trees,”<br />

she told me. “When I think of Christmas I think of a<br />

beautiful Christmas tree decorated with red and green with<br />

a star on top.” She also dreams of snow for Christmas and<br />

Santa. In her family, she told me, the tree goes up near the<br />

beginning of <strong>December</strong>. This year is the first year that they<br />

will have a real tree and she is looking forward to searching<br />

out the perfect one. She will help her mom with the<br />

Christmas baking, which will include chocolate chip<br />

cookies, shortbread and of course, a gingerbread house.<br />

<strong>The</strong>re will be lots of Christmas music. Her favourite part of<br />

Christmas is the coming of family from all over the country<br />

and sometimes even from Germany. This year they are<br />

expecting aunts and uncles from Vancouver and Powell<br />

River in BC. Opa is from Germany so they open presents<br />

Christmas Eve in the German tradition. Christmas morning<br />

Opa will be in the kitchen whipping up his specialty, delicious, light, fluffy, Christmas waffles.<br />

This year Katarina helped Payten write a letter to Santa and she added her own Christmas wish at the very end. She<br />

only really wants one present this year and she is hoping that Santa, maybe with the help of her Mom, will be able<br />

to manage. It isn't the presents that make Christmas her favourite time of the year. It is getting together with family,<br />

the laughing and the feeling everyone gets being together.<br />

This was a great project for me. I loved being immersed in the memories of Christmas. As I write this, it is still<br />

November but in my heart it is Christmas. I am feeling the spirit in a different way than I did in the toy store at<br />

Halloween. I have realized through meeting Ormand, Katarina and Ramona that although things have changed, the<br />

important things still remain. <strong>The</strong> gifts might be different but it is the time with family that is important … and the<br />

food. It is the smells of Christmas, the laughter, the oranges, bananas, baking and the nuts. I am still carrying<br />

something Ramona said just before I walked out her door into a crisp, starry night. She had just been telling me how<br />

her whole family gathers in her home for Christmas dinners now and I asked, is there anything that you miss about<br />

the Christmases of long ago? “No,” she told me, “I live them again every year.”<br />

“I live them again every year.” It echoes in my mind still. And so we do, in our memories and in our actions through<br />

the season. So Merry Christmas everyone. I will see you again next year.<br />

Note: Not all of us have the same happy memories from Christmases past. <strong>The</strong>re are still opportunities to help<br />

families who are not able to have an abundant Christmas this year. If you can, share with someone who doesn't have<br />

as much. A small act of kindness can make a large difference.<br />

Vicki Pinkerton lives on a small farm just outside of Mount Albert when she is not driving the roads of Canada.<br />

She is a practicing life coach, a writer and adventurer who wonders about many things.<br />

www.questacrosscanada.com or lifelinescoaching.org<br />

Where do you see community? What makes it work? Let me know.<br />

Email egbulletin@rogers.com and put Circles in the subject line.<br />

<strong>The</strong><strong>Bulletin</strong><strong>Magazine</strong>.com <strong>December</strong> <strong>2011</strong> 15


decorating<br />

Does New Carpet Really Help Sell a Home?<br />

By Susan Crema-Martin<br />

New flooring makes a crucial first impression on prospective buyers and brings a property closer to being move<br />

in ready. I often have to face clients that do not want to replace flooring because they think it will be easier for<br />

the next person who buys their house to pick what they want. I quickly ask them if they like the “honey do list”,<br />

and I usually hear, “oh no! I have done that before and I want a place where I don’t have to do all that work”.<br />

<strong>The</strong>refore, it is important for a professional to look at different options when it comes to flooring to help reduce<br />

the risk of a large price reduction when a property goes on the market.<br />

Some popular types of flooring are hardwood, bamboo, cork, linoleum, laminate, stone and cozy carpeting.<br />

Carpeting is still a very cost effective way to cover large areas of flooring. Carpeting today can make any room<br />

feel warm, rich and inviting, dampen noise, provide a soft and comfortable underfoot, as well as being<br />

non-allergenic. Frances McConnell, at KMS Flooring in Newmarket suggests the following:<br />

3 types of carpeting:<br />

FRIEZE: cut pile carpet made with twisted fibre; has a slightly informal look and hides multitude of sins<br />

which is great for high traffic areas and will not show footprints; available in a large range of colours and patterns<br />

BERBER: cost effective; typically was multi coloured, but now comes in many solid colours; great for wear<br />

and tear; made of olefin which makes it easy to clean<br />

SEMI-TRACKLESS: this style of carpet hides footprints; flat and tight carpeting that does not show marks;<br />

popular for hall and stair installations.<br />

HomeGain statistic for replacing or shampooing carpets, on an average cost $400-$500, can increase your home<br />

price between $1000-$1500, which is a 295% (ROI)return on investment.<br />

Let’s Cozy up for winter…<br />

This York Region property sold in 4 days for 100% of the list price, June <strong>2011</strong> – staging works<br />

Left:<br />

before<br />

Right:<br />

After with<br />

new carpet<br />

and fresh<br />

paint!<br />

Susan Crema-Martin is a Certified Master Canadian Staging Professional – CCSP Mentor<br />

If you have a question for Susan, send your questions to: info@thebulletinmagazine.com<br />

16 Merry Christmas to All!


<strong>The</strong><strong>Bulletin</strong><strong>Magazine</strong>.com <strong>December</strong> <strong>2011</strong> 17


By Anne Hill<br />

hort happenings<br />

<strong>December</strong> News<br />

Last month I mentioned that Project Feederwatch was<br />

about to start for the season and I’ve had an exciting first<br />

count! For the first time ever a red-bellied woodpecker<br />

has been coming to the peanut feeder – this large<br />

handsome bird has not typically come this far north. It got<br />

me thinking about the changes we see from year to year as<br />

the climate changes. <strong>The</strong>re are still annuals, including<br />

snapdragons, in flower and the hanging baskets of annual<br />

geraniums are looking just fine although it’s<br />

November 20th.<br />

Of course, winter is just around the corner and the<br />

birdbath is now plugged in so that it won’t freeze. <strong>The</strong><br />

birds really do appreciate a water supply in winter<br />

We have been planning the flower shows to be held at the<br />

East Gwillimbury Gardeners meetings from May to<br />

October. Showing the flowers from your garden is a great<br />

way to ensure that you really take a close look at what’s<br />

growing and enjoy the details. It’s also a chance to let<br />

other gardeners see something new.<br />

This is a good time to think about delights and<br />

disappointments in the garden this year. I thoroughly<br />

enjoyed the containers that I put together using some<br />

plants I’d not tried before. A very tall grass, King Tut<br />

papyrus, looked exotic in a large pot with lower plants<br />

around it; that’s one I’ll use again next year.<br />

<strong>The</strong> first of the seed catalogues has arrived already – time<br />

to dream of setting up lights and starting seeds inside. It<br />

is a great way to get<br />

exactly what you want and<br />

avoid the winter blahs. Do<br />

you save cuttings from<br />

favourite annuals over the winter? Or keep a pot of<br />

rosemary indoors? We just don’t want to give up on<br />

things, do we.<br />

Our next meeting will be on Tuesday February 21st.<br />

Malcolm Geast will talk about Bugs in the Garden (he<br />

was to be our speaker in October but was sick). I expect<br />

there will be some questions about indoor plant bugs too<br />

as we are all eager to learn environmentally safe ways to<br />

control the little pests on our houseplants. We plan to have<br />

a mid-winter pick-me-up that evening with warm punch<br />

and tasty treats so join us for a social time at 7 p.m. <strong>The</strong><br />

meeting proper starts at 7:30 p.m.<br />

<strong>The</strong> Junior Gardeners will meet at 7p.m. on Feb 21st to<br />

kick off their year of learning about nature and growing<br />

things. <strong>The</strong>y took home bulbs planted in pots in October<br />

so in spring they will have the excitement of watching the<br />

growth. Youngsters aged 6 – 16 are very welcome to join<br />

them. Membership for a child is $5 per year, and a family<br />

membership is $30 (two adults and up to four children).<br />

All our meetings take place at Mount Albert Community<br />

Hall, 53 Main Street. For more information please call<br />

me at 905-478-8450 or check out our website at<br />

http://www.gardenontario.org/site.php/mountalbert<br />

Best Wishes for Christmas and the New Year.<br />

18 Merry Christmas to All!


Make sure your children are safe<br />

when they toboggan and skate.<br />

Children can strangle on a cord or scarf. Use a<br />

neck warmer instead of a scarf. Take the cords<br />

and drawstrings off their clothes.<br />

Safety Tips<br />

Keep children warm. Dress your children in layers.<br />

Make sure their heads and necks are covered by a<br />

hat and a neck warmer. Watch for frostbite!<br />

On sunny days, put sunscreen on their skin.<br />

Check your children's equipment to make sure that<br />

it fits and is in good condition.<br />

When tobogganing or sledding:<br />

Make sure your children wear a helmet.<br />

Choose a hill that is away from roads and parking<br />

lots. <strong>The</strong>re should be no rocks, trees, fences or<br />

other dangers in the path.<br />

Teach your children to slide down the middle of<br />

the hill, climb up the side and watch up the hill.<br />

Teach them to move out of the way quickly when<br />

they get to the bottom.<br />

When skating:<br />

Children should wear a helmet.<br />

If you skate on lakes or rivers make sure the ice is<br />

smooth and at least 10 centimetres or 4 inches<br />

thick. Never skate near open water.<br />

Children should skate in the same direction and at<br />

the same speed as the crowd.<br />

Skaters who cannot keep up with the crowd<br />

should move to the side.<br />

When playing hockey, only wear a CSA-certified<br />

helmet. Replace hockey helmets at least every 5<br />

years.<br />

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<strong>The</strong><strong>Bulletin</strong><strong>Magazine</strong>.com <strong>December</strong> <strong>2011</strong> 19<br />

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Holiday Nutrition Advice from My Dad<br />

By Brandi McCarthy<br />

WELLNESS<br />

Well, the holidays are officially upon us and at this<br />

time of year I am always at a bit of a loss as to what to<br />

write. No one really wants to be told what they are<br />

doing wrong this time of year; no one is really<br />

interested in making a big lifestyle or nutrition change<br />

right now. We all have too many things going on now<br />

that making another change (or reading another article<br />

about what you shouldn’t be eating at that holiday<br />

party) just isn’t a priority. So, what is a nutritionist to<br />

write about over the holiday season? Another “holiday<br />

survival” tip? Maybe some healthy appetizer ideas for<br />

Christmas parties? Nothing seemed right.<br />

I was discussing my dilemma over lunch with my Dad<br />

the other day (we aim to have a weekly lunch that is<br />

great downtime for both of us) and he said something<br />

so perfect that I thought – that’s it! That’s what my<br />

<strong>December</strong> article should be about! So what perfect<br />

nutritional advice did dear old Dad have to share?<br />

“It’s not what you eat between Christmas and New<br />

Years that matters, it what you eat between New Years<br />

and Christmas.”<br />

Leave it to Dad. It’s not that I haven’t heard the<br />

expression before, I’m sure I have even said it before,<br />

but it came at just the right time. Why stress out over a<br />

couple of weeks when we have fifty other ones to make<br />

a difference with!<br />

<strong>The</strong> holidays should be a time to enjoy, not dread! <strong>The</strong>y<br />

only come once a year and before you know it they’re<br />

gone. We get so filled with anxiety at the prospect of<br />

the family gatherings or the company holiday party<br />

with all of the temptations lying in wait for us. We<br />

worry about our waistlines and lack of gym time, we<br />

stress out that we “overdid it” and then worry about<br />

working it off for the rest of the week. That’s no way to<br />

enjoy the holidays! If you’re doing your best all year<br />

round, enjoy a holiday cookie, enjoy a cocktail or two,<br />

just don’t indulge like that all year round! It’s really<br />

pretty simple when you think of it. Two weeks out of<br />

the year isn’t going to make it or break it. I’ve always<br />

been a big believer that stress is one of the worst things<br />

we can do to our body – if you stress about every little<br />

thing that you do “wrong” over the holiday season you<br />

will miss the enjoyment of the holidays altogether! If<br />

you want to indulge a little, go for it, but do it without<br />

the guilt!<br />

Now, before you head out to the next party and eat<br />

everything in sight, remember, you’re relaxing a little,<br />

not storing for hibernation! A few parties and treats<br />

won’t ruin a season but try not to treat the holiday<br />

season like a two week “all you can eat” buffet!<br />

I promise Kim and I will be back to motivate you guys<br />

to get right back on track in January, but for now, relax<br />

just a little, enjoy the good times and good food with<br />

your friends and family. Unwind, de-stress and really<br />

enjoy everything the holidays have to offer.<br />

(Thanks Dad!)<br />

Brandi (age 2) with her dad enjoying a cookie.<br />

By Brandi McCarthy, RHN. Brandi is a Registered Nutritionist and certified Personal Trainer at<br />

Body Design. Body Design offers personal training, nutrition and lifestyle coaching to assist individuals<br />

achieve their fitness and weight loss goals. www.bodydesign.ca<br />

20 Merry Christmas to All!


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<strong>December</strong> 5 10:00 am – Committee of the Whole Council<br />

<strong>December</strong> 5 3:00 pm – Council Meeting<br />

<strong>December</strong> 19 1:00 pm – Committee of the Whole Council<br />

<strong>December</strong> 19 7:00 pm – Council Meeting<br />

All meetings are held in Council Chambers at 19000 Leslie Street, Sharon<br />

<strong>The</strong> <strong>Bulletin</strong> <strong>Magazine</strong>’s February 2012 Issue (no January edition)<br />

Advertising Deadline: January 18/12. Delivery starts February 1/12<br />

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<strong>The</strong><strong>Bulletin</strong><strong>Magazine</strong>.com <strong>December</strong> <strong>2011</strong> 21


FROM EMPLOYMENT TO<br />

EMPOWERMENT 3 - Part 3 By Gerri Sefi<br />

This is the final part of the article on questions to ask both the franchise and yourself before you begin the<br />

lengthy and often costly investigative process.<br />

What makes a good franchise operation?<br />

<strong>The</strong>re are a number of factors that contribute to good operation, notwithstanding the obvious i.e. high ROI. Here<br />

are a few:<br />

Management tenure – this is often a good example of how solid the business culture is, and staff longevity<br />

indicate that management knows how to keep good employees. <strong>The</strong>ir philosophy for franchisees will often be<br />

the same.<br />

Franchises are awarded – not bought – so it’s important to assess the quality and quantity of corporate data<br />

provided to you. A good coach can provide you with a list of questions to ask to ensure you cover all the bases.<br />

Many companies will hold a “Discovery Day”. This is your opportunity to meet the management team at their<br />

Head Office and kick the tyres.<br />

Training - Does the franchisor have initial and on-going training, and are they accessible to assist and guide you<br />

when required?<br />

Franchisee Input - Does the franchisor have an advisory group i.e. does management listen to those in the field,<br />

or are all decisions made unilaterally?<br />

What is life like as a franchise owner?<br />

Franchise owners experience much the same work life as any other small business i.e. you are responsible for<br />

everything from marketing to administration to technology. In my experience, very few small business owners<br />

ever completely leave the business behind when they leave for the day – business owners are never “off-duty”.<br />

However, the franchisee has an added dimension to his business in that he has support and assistance from the<br />

franchisor, as well as access to non-competitive associates, some of whom will have been in the business longer<br />

and are experienced with the business cycle. <strong>The</strong> anxiety of having all the responsibility is somewhat mitigated<br />

by being able to share with those in exactly the same position in the same industry.<br />

What are some of the work life expectations?<br />

Even if you choose a business that operates during business hours, owners rarely work 9-5, 5 days a week. Be<br />

prepared to work harder than you have ever done before but with the knowledge that all the rewards are yours,<br />

as well as pride and satisfaction.<br />

What are the 5 biggest challenges about owning your own franchise?<br />

• <strong>The</strong> larger investment up front instead of gradual capital injection as the business grows.<br />

• On-going fees - most franchises will take either a percentage of revenue, or a fixed cost, as this is how the<br />

company itself makes a profit. This can be challenging in lean times.<br />

• Exit strategy – contracts vary but 10 years is fairly common. You may not be able to quickly sell the business<br />

as, unlike a normal sale of a business, the franchise company will want to approve the new buyer. It’s not<br />

just a question of capital, fit is important.<br />

• You may not agree with some of the decisions made by the management team. Rarely is a franchise company<br />

a democracy, so you have to be prepared to live with what works for the majority.<br />

continued on page 30<br />

22 Merry Christmas to All!


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Fully licensed, bonded & insured for your safety & peace of mind.<br />

Holt Free Methodist Church<br />

<strong>The</strong><strong>Bulletin</strong><strong>Magazine</strong>.com <strong>December</strong> <strong>2011</strong> 23


in the garden<br />

Holiday Cacti Can Live for Decades<br />

By Mary Lou Swanson, Lake Simcoe South Master Gardener<br />

One of the houseplants in my living room often sparks a conversation amongst visitors. In its native Brazil, this plant<br />

is called “Flor-de-Maio” because it blooms in May, the month when winter begins there. Here in North America,<br />

clever marketers renamed this plant the Christmas cactus (Schlumbergera x buckleyi). As our days shorten in<br />

<strong>December</strong>, its bold colourful blooms, ranging from red to white, appear just in time to brighten our homes during the<br />

holiday season.<br />

Many people growing these succulents are confused about the bloom time. <strong>The</strong> reason is that there are so many<br />

cultivars of closely related species being sold today. <strong>The</strong>ir commonality is that they’re all originally forest cacti. <strong>The</strong>y<br />

grow in trees at high elevations in the mountain regions above Rio de Janeiro. Like orchids, these epiphytes don’t<br />

require soil in their natural setting, but get their nourishment from the air.<br />

One such plant is the Easter cactus (Hatiora gaertneri)<br />

which generally blooms from April through May. It<br />

differs in appearance from the Christmas cactus in leaf<br />

shape. Whereas the<br />

Christmas cactus has<br />

scalloped or rounded leaf<br />

edges, the Easter cactus has<br />

pointed margins. Once<br />

established, the Easter<br />

Striking blooms of Thanksgiving Cactus (S. Truncata) add a touch of colour to holiday celebrations.<br />

cactus will grow as a<br />

cascading plant, with stems<br />

that reach up to 30 cm long.<br />

Its funnel shaped blooms<br />

appear in shades of red,<br />

lavender or pink and can<br />

produce more than 50<br />

flowers at a time, depending<br />

on the variety.<br />

<strong>The</strong> Thanksgiving cactus<br />

(Schlumbergera truncata) is so named for the fact that its bloom time coincides with the holiday south of our border.<br />

Its flat stem segments are long and narrow and connected by a mid-rib. <strong>The</strong> deeply indented stems look like crab<br />

claws, giving it a second common name, Crab cactus. In late fall it bears an abundance of large, striking flowers which<br />

may be red, pink, peach, orange, white or bicoloured.<br />

For obvious reasons, this entire group of plants has acquired the name Holiday cactus. Considered heritage<br />

houseplants because of their longevity, these cacti can live for decades. To propagate by cuttings, simply twist or snip<br />

off segments from existing plants and dip them into a rooting hormone. Allow two or three days for the cut end to<br />

callous over and then plant in a damp, fast draining potting mix. It won’t be long before new growth appears.<br />

Holiday cacti require bright indirect light. <strong>The</strong> soil should be allowed to dry out before watering. Fertilize twice a<br />

month with a balanced houseplant fertilizer at half strength. Provide the plant with cool, dryer conditions for a couple<br />

of months prior to its bloom time to encourage the formation of flower buds. After blooms have dropped, stop<br />

fertilizing for a month.<br />

24 Merry Christmas to All!


This versatile group of plants are easy to grow. If<br />

taken care of properly, a single plant can add a<br />

delightful touch of colour to your holiday celebrations<br />

for decades.<br />

Lake Simcoe South Master Gardeners provide free<br />

gardening advice. Send your questions to our<br />

gardening hotline at lssmastergardeners@gmail.com<br />

Health Canada helps protect the Canadian public<br />

by researching, assessing and collaborating in the<br />

management of the health risks and safety hazards<br />

associated with the many consumer products,<br />

including pest management products, that<br />

Canadians use everyday.<br />

http://hc-sc.gc.ca/cps-spc/index-eng.php<br />

Merry Christmas from<br />

Harrogate Hills Riding School<br />

www.harrogatehills.com<br />

Start Your Riding<br />

Experience Now!<br />

Call for a Free Assessment<br />

Ask about Savings<br />

for Summer Camp ‘12<br />

18786 McCowan Road, Mount Albert<br />

905-473-3847<br />

GIFT CERTIFICATES AVAILABLE<br />

Like us on<br />

you’ll find events, photos and a whole lot<br />

of horsey stuff!<br />

<strong>The</strong><strong>Bulletin</strong><strong>Magazine</strong>.com <strong>December</strong> <strong>2011</strong> 25


Tax Tips<br />

CPP - Salary or Dividend<br />

By Ian Hawkins<br />

This month’s topic is of particular interest to majority shareholders of Canadian Controlled Private Corporations<br />

(CCPCs). It might also be of interest to the self-employed (or those about to create a new business) who are<br />

wondering whether to incorporate or not.<br />

In general terms, Canada’s tax laws work to make one indifferent about receiving remuneration by way of salary or<br />

dividend. With dividends, the corporation has to first pay tax on its income and then pay out the dividend from<br />

retained earnings. Due to dividend tax credits, an individual can receive just over $40,000 in dividend income<br />

without having to pay personal income tax. With salary, the salary is a pre-tax expense that reduces taxable income<br />

in the corporation but the recipient individual pays tax on the income. <strong>The</strong> total income tax Ottawa receives is<br />

approximately identical whichever way the small business owner chooses to pay herself.<br />

Where an individual can save money is by deciding to NOT pay CPP. To make this decision one has to first contact<br />

Service Canada - 1-800-277-9914 - to get a CPP pension benefit estimate. <strong>The</strong> maximum monthly payment you<br />

can receive from CPP at the present time is $960 per month. <strong>The</strong> average actual being paid right now is $512 per<br />

month. <strong>The</strong> reason for calling for an estimate is to find out what your own CPP pension payout is likely to be<br />

provided nothing changes between now and retirement date. Service Canada will provide you with an estimate of<br />

what you will get when you choose to retire. (Previous articles dealt with making a decision on taking CPP early).<br />

You do not pay CPP on dividend income. Also, if you already elected to take CPP early and still operate a<br />

corporation you are CPP exempt and no added benefit can accrue to you from taking dividends. NOTE: If you are<br />

only taking a small income from your corporation it may be beneficial to continue paying yourself a salary as you<br />

may be eligible for the Working Income Tax Benefit and you would lose this by taking your income by dividend.<br />

<strong>The</strong> next step is to ask Service Canada what your pension will be if you STOP making contributions today. You<br />

may be in for a shock. If you are at, near or over 50, you might find that the additional contributions that you would<br />

make if you continued to pay yourself by way of salary make very little difference to the amount of CPP pension<br />

you receive. You might well be better of putting this money into a Tax Free Savings Account and taking your<br />

remuneration by way of dividend. If the only income you have is from your own company and you pay yourself by<br />

dividend, RRSPs do not work for you as dividends are not considered ``Earned Income``.<br />

This really hits home when you consider that as a small business owner of a corporation, you pay CPP twice! <strong>The</strong><br />

maximum CPP contribution (based on only $43,700 of income) per year per employee is $2,163.15. You pay this<br />

as the employee and then your corporation has to pay this again for the employer`s portion. Say you intend to<br />

continue to operate your corporation for another ten years. Based on today`s numbers, that is $43,263 you will be<br />

paying to Ottawa. You can easily work out how much your CPP Pension would have to increase per month to have<br />

any chance of making this sum back before interest on the principal. So check it out and make an informed<br />

decision. This is even more important if you pay your spouse remuneration from your corporation also.<br />

Self-employed individuals do pay CPP on self-employed earnings. <strong>The</strong>y have to complete a Schedule 8 to the T1<br />

return and remit the CPP if there is a balance owing. If there is a refund, the CPP owing will be deducted from the<br />

refund. If you are self-employed you cannot pay yourself dividends and cannot avoid paying CPP.<br />

continued on next page...<br />

Ian Hawkins owns and operates Holland Landing Tax Company at Grist Mill plaza and Mount<br />

Albert Tax Company next to the post office - ``the LOW-COST providers of professional tax<br />

services``. Call for an appointment to review your options on this or any other topic of interest<br />

to you.<br />

26 Merry Christmas to All!


For retired persons generally that have bothered<br />

reading this far (and for the benefit of seniors you<br />

may know) REMEMBER there is also the GIS.<br />

Many seniors do not know about or forget to apply<br />

for the GIS. Persons over 65 are not limited to CPP<br />

and OAS. <strong>The</strong> guaranteed income supplement is<br />

currently only based on income and NOT assets. If<br />

you are reliant on CPP and OAS for your retirement<br />

income you may well qualify for GIS –so apply and<br />

find out.<br />

<strong>The</strong> Perfect Tree - Keep it<br />

Real!<br />

With Christmas just around the corner, many<br />

may recall last years trek through deep snow,<br />

axe in hand, circling evergreens and sizing<br />

up countless prickly specimens.<br />

For many families this annual tree hunt is a<br />

favourite holiday tradition so it's nice to<br />

know that not only is it a great winter outing<br />

but it's also an environmentally friendly<br />

choice (not to mention a priceless photo<br />

opportunity!).<br />

Here a few things you might not have known<br />

about getting a 'real' tree from a farm or<br />

local vendor, and why it's a wise choice this<br />

Christmas.<br />

• Tree farms stabilize soil, protect water<br />

supplies and provide refuge for wildlife.<br />

• Real trees are a renewable, recyclable<br />

resource.<br />

• For every real Christmas tree harvested, 2<br />

to 3 seedlings are planted.<br />

• Each acre provides enough daily oxygen<br />

for 18 people!<br />

• Real trees are a product of local farmers,<br />

they are grown right here in York Region.<br />

• Many tree farms offer sleigh rides, cozy<br />

bonfires and hot chocolate.<br />

WORRIED ABOUT POOR WATER QUALITY?<br />

BRING US A WATER SAMPLE FOR A<br />

FREE TEST<br />

BUILDING THIS YEAR?<br />

DON’T FORGET RADIANT FLOOR HEATING!<br />

OVER 50 YEARS in BUSINESS<br />

<strong>The</strong><strong>Bulletin</strong><strong>Magazine</strong>.com <strong>December</strong> <strong>2011</strong> 27


Season’s Greetings<br />

from the<br />

Skwarchuk Family<br />

19153 Centre Street, Mount Albert<br />

905-895-8062<br />

Wishing you a<br />

Merry Christmas,<br />

Health & Happiness<br />

for 2012<br />

Professional Dental<br />

Hygiene Services<br />

905-960-6436<br />

During the holiday season<br />

and every day of the year,<br />

we wish you all the best!<br />

Merry Christmas<br />

and<br />

Happy New Year<br />

from Pizza 77<br />

19181 Centre St., Mount Albert<br />

905-473-7700<br />

Season’s Greetings<br />

from all of us<br />

at<br />

Mount Albert Veterinary Hospital<br />

19144 Highway 48, Mount Albert<br />

905-473-2400<br />

Merry Christmas,<br />

May your holidays be the brightest<br />

and your new year full of hope.<br />

From all of us at <strong>The</strong> <strong>Bulletin</strong> <strong>Magazine</strong><br />

28 Merry Christmas to All!


Merry Christmas<br />

and<br />

Happy New Year<br />

Julia Munro, MPP York-North<br />

18977 Leslie Street, Sharon<br />

905-478-2572<br />

Warmest wishes for the Holidays<br />

and a very Prosperous New Year.<br />

To all our friends, neighbours,<br />

and partners in the community.<br />

905-895-5972 • 1-877-895-5972<br />

Happy Holidays and<br />

Best Wishes for a healthy<br />

and prosperous New Year!<br />

From the board of directors<br />

and staff of the<br />

East Gwillimbury<br />

Chamber of Commerce<br />

Wishing you all a<br />

Happy Holiday Season<br />

Janet, Phyllis & Beth<br />

Christmas Toy & Food Drive DROP OFF<br />

Supporting the Mount Albert<br />

Fire Department Drive<br />

19124 Centre Street, Mount Albert<br />

905-473-6588<br />

During the holiday season and<br />

every day of the year,<br />

we wish you all the best!<br />

Wayne N. Dargus<br />

Financial Advisor<br />

19101 Leslie Street, Sharon<br />

Office: 905-478-8963<br />

www.edwardjones.com<br />

Member CIPF<br />

Best wishes<br />

throughout the<br />

holiday season!<br />

Bruce<br />

GEORGINA AUTO GLASS<br />

Your #1 Auto Glass Service In East Gwillimbury<br />

905-955-6365<br />

Happy Holidays and<br />

Best Wishes for the<br />

New Year!<br />

From all of us at<br />

Georgina Kitchens<br />

905-722-8555<br />

<strong>The</strong><strong>Bulletin</strong><strong>Magazine</strong>.com <strong>December</strong> <strong>2011</strong> 29


EMPLOYMENT TO EMPOWERMENT continued...<br />

company a democracy, so you have to be prepared to live with what works for the majority.<br />

• Mis-conceptions from other professionals. You may hear that franchises are a “rip-off ” and that only the<br />

franchisor will make money. This is patently untrue, as research proves, but it can be challenging to defend<br />

a franchised business rather than your own independent one.<br />

What are the top skills needed to own a franchise?<br />

BELIEF<br />

Will you trust and use the system you purchased?<br />

TRUST<br />

Can you follow someone else’s rules? Although you may have extensive business experience, you won’t yet know<br />

every facet of your new business. You will need an open heart and mind to listen and learn about a system that<br />

has already proved to be successful.<br />

ENTHUSIASM<br />

Are you willing, able and eager to learn new skills?<br />

CHANGE<br />

Can you set aside old habits and beliefs and embrace your new environment?<br />

STRONG WORK ETHIC<br />

You are no longer an employee who leaves it all behind at the end of the day knowing that someone else will<br />

ensure your pay cheque is processed correctly … are you willing to put in the time and effort required to push<br />

and pull your business to success? Are you willing to take responsibility for every aspect of your business?<br />

Self-employment is not for the faint-hearted! But if you truly want to control your financial and lifestyle,<br />

working for corporate is not going to get you there. A crucial advantage of your search for a franchise business<br />

is to work with a coach who will keep you focused, objective and accountable.<br />

Gerri Sefi is a self-employment coach who is dedicated to helping aspiring<br />

entrepreneurs fulfil their dreams of owning a business. She can be contacted at<br />

gsefi@rogers.com or 416-628-3171.<br />

<strong>The</strong> Pet Nanny<br />

Need pet sitting services?<br />

Contact Lynda Annall<br />

t: 905-473-6708<br />

c: 905-830-2487<br />

e-mail: lannall@xplornet.com<br />

30 Merry Christmas to All!


My name is John Hayes and my wife Julia and I own and operate Blackwater Golf<br />

on Highway #48. As <strong>2011</strong> draws to a close, It is time for me to write my annual letter<br />

to Santa - so here goes…<br />

Dear Santa.<br />

Please fill my stocking with wishes and such and maybe just a few candies and nuts.<br />

I know that modern chimneys are small, I’ll leave cookies and milk (low fat) for you all.<br />

Number one on my list refers to the Town – I hope this can be done with nary a frown.<br />

We expect a new budget the start of the year – a zero increase would bring us all cheer…<br />

Come on you guys – the economy’s tuff… don’t be so rough – go easy on us…<br />

And an apple…<br />

My stocking is hung right by the fire so now can I present another desire.<br />

Meetings a plenty are held before noon, could a few in the evenings be made to come soon?<br />

Adjust the agenda, allow us to speak, on upcoming issues that pertain to that week.<br />

And a pear…<br />

Am I being too wishful to ask for a dishful.<br />

Of pure water – for all of the town,<br />

Not low pressure, full of chlorine and eerily brown.<br />

And an orange…<br />

Enough of the local – lets widen our net<br />

<strong>The</strong> state of the world is making me fret<br />

If there’s room in my stocking for more of my gift<br />

<strong>The</strong> global economy could use a big lift.<br />

<strong>The</strong> powers that be need to talk and agree<br />

If we are to remain the Land of the free<br />

Avoid a global recession – that’s a biggie I know -<br />

Plant the seeds to recovery – and then let them grow.<br />

Last on my list - but high in desire<br />

Peace and goodwill set down by the fire<br />

For all to enjoy – no matter who<br />

Make this a wish for both me and for you.<br />

ADVERTISEMENT<br />

THROUGH THE HAYES<br />

Christmas is coming – oh joy of joy. And I have been a very very good boy…<br />

That’s it for this month. Please feel free to contact me at Blackwater Golf (905) 473-6684 or<br />

contact@blackwater-gc.ca. No rude mails or I can’t forward them…<br />

<strong>The</strong><strong>Bulletin</strong><strong>Magazine</strong>.com <strong>December</strong> <strong>2011</strong> 31


Holland Landing Tax Company<br />

(Grist Mill Plaza – Mount Albert Rd.)<br />

Mount Albert Tax Company<br />

(next to Post Office – Centre St.)<br />

``the LOW-COST providers of professional tax services``<br />

We want to thank our loyal clients for<br />

making <strong>2011</strong> another year of record growth.<br />

Your kind referrals are the greatest compliment<br />

that we ever receive.<br />

www.t42.ca<br />

Mount Albert: 905-473-6522<br />

Holland Landing: 289-319-0506

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