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Kalai Restaurant A la carte menu
Soups, starters and salads
Vanilla Chicken Soup
With sage oil and apple crisps
$5-50
Slow Roasted Tomato and Basil Soup
With Parmesan crostini (V)
$5-50
Sugar and Spice Cured Zambezi Line Fish Ceviche
With pineapple and watermelon, topped with cucumber
granite and fruit vinaigrette
$8-50
Steamed Moroccan Couscous Salad
with Blackened Chicken (*)
Feta cheese, home made sun dried tomatoes and orange mustard dressing
$12-00
Grilled Coriander Seed Crusted Tilapia Salad “Nicoise”
With steamed green beans, boiled eggs and kalamata olives
$10-50
David Livingston Garden Green Salad
With tomatoes, cucumber, shaved onion, dressed leaves
and bell peppers (V)
$8-50
Avocado and Feta Spring Rolls
With ribbon cucumber and pepper dews with sweet chili dressing (V)
$9-50
Steamed Potato and Prawn Salad
With roasted garlic and tomato dressing
$14-00
Arabian Style Beef Kebabs (*)
With cashew nuts set on naan bread with paw-paw,
lemon and vanilla jam
$13-50