Jættegolf magazine 2017
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5 år med<br />
<strong>Jættegolf</strong><br />
April <strong>2017</strong><br />
H V O R F O R<br />
afholder vi JætteGolf,<br />
og hvad er formålet..<br />
V I V I L G E R N E<br />
V Æ R E L I D T<br />
A N D E R L E D E S<br />
og lave et arrangement der<br />
tør, gøre tingene på en ny og<br />
sjov måde..<br />
.<br />
T A L<br />
S I D E N<br />
S T A R T E N . .<br />
- Hvor mange..<br />
- Hvor meget..
JætteGolf<br />
Afholdes som en del af Jætte<br />
ugen i Suldrup, og for at støtte<br />
ungdomsarbejdet i IK Frem.<br />
Og fordi vi synes det er en<br />
glæde, at skabe en hyggelig dag<br />
for mange mennesker, der lige<br />
som os, nyder golf og de<br />
venskaber der opstår.
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A N T A L E A G L E S<br />
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A N T A L S T R E G E D E<br />
H U L L E R<br />
A N T A L P O I N T<br />
G Æ S T E R F R A<br />
A N D R E K L U B B E R
from the editor<br />
Organic food production is a self-regulated<br />
industry with government oversight in some<br />
countries, distinct from private gardening.<br />
Currently, the European Union, the United States,<br />
Canada, Japan, and many other countries require<br />
producers to obtain special certification based on<br />
government-defined standards in order to market<br />
food as organic within their borders.<br />
foodstuffs are not richer in vitamins and minerals<br />
than conventionally produced foodstuffs.<br />
With respect to chemical differences in the<br />
composition of organically grown food compared<br />
with conventionally grown food, studies have<br />
examined differences in nutrients, antinutrients,<br />
and pesticide residues.<br />
In the context of these regulations, foods<br />
marketed as organic are produced in a way that<br />
complies with organic standards set by national<br />
governments and international organic industry<br />
trade organizations.<br />
Many people believe that organic foods have<br />
higher content of nutrients and thus are healthier<br />
than conventionally produced foods. However,<br />
scientists have not been equally convinced that<br />
this is the case as the research conducted in the<br />
field has not shown consistent results. A 2009<br />
systematic review in the American Journal of<br />
Clinical Nutrition found that organically produced<br />
These studies generally suffer from confounding<br />
variables, and are difficult to generalize due to<br />
differences in the tests that were done, the<br />
methods of testing, and because the vagaries of<br />
agriculture affect the chemical composition of<br />
food; these variables include variations in weather.<br />
Bettina Fontanilla<br />
E D I T O R I N C H I E F
Words by<br />
C A M I L L E F R A N C I S<br />
Photos by<br />
N I C H O L A S G I D O L E<br />
the art of<br />
preserving<br />
There is little scientific evidence of benefit or<br />
harm to human health from a diet high in organic<br />
food, and conducting any sort of rigorous<br />
experiment on the subject is very difficult.<br />
A 2012 meta-analysis noted that "there have been<br />
Organic meat certification in the United States<br />
requires farm animals to be raised according to<br />
USDA organic regulations throughout their lives.<br />
These regulations require that livestock are fed<br />
certified organic food that contains no animal<br />
byproducts.<br />
urther, organic farm animals can receive no growth<br />
hormones or antibiotics, and they must be raised<br />
using techniques that protect native species and<br />
other natural resources. Irradiation and genetic<br />
engineering are not allowed with organic animal<br />
production.<br />
no long-term studies of health outcomes of<br />
populations consuming predominantly organic<br />
versus conventionally produced food controlling<br />
for socioeconomic factors; such studies would be<br />
expensive to conduct."<br />
A 2009 meta-analysis noted that "most of the<br />
included articles did not study direct human health<br />
outcomes. In ten of the included studies (83%), a<br />
primary outcome was the change in antioxidant<br />
activity. Antioxidant status and activity are useful<br />
biomarkers but do not directly equate to a health<br />
outcome.