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Life begins at 40<br />

It’s hard to believe that<br />

Cereals is 40 years old ––<br />

looking back at the 1987<br />

show guide brought a wry<br />

smile to my face to see how<br />

some of the adverts and<br />

machinery had dated. And yet,<br />

there’s so much that hasn’t<br />

changed. That event guide<br />

spoke of cereal surpluses,<br />

effective marketing, and<br />

producing to meet consumer<br />

needs. Not so very outdated<br />

after all.<br />

Roll forward another 10 years.<br />

Having amalgamated with the<br />

Arable Farming Event, Cereals<br />

1997 was all about technology<br />

and business skills. Features<br />

included precision farming and<br />

alternative crops, with seminars<br />

on genetic modification and the<br />

introduction of area payments.<br />

By 2007, we were moving<br />

into a Brave New World:<br />

decoupled support, climate<br />

change and biofuels featured<br />

heavily. But there were also<br />

some chilling portents. The<br />

phasing out of IPU and<br />

trifluralin herbicides heralded<br />

the start of a trend that has<br />

only increased in pace.<br />

So what have we learned<br />

from the past four decades,<br />

and how can those lessons<br />

feed into Cereals events for<br />

the future?<br />

It’s clear to me that change<br />

is nothing new. The event has<br />

always adapted to reflect and<br />

lead on the <strong>issue</strong>s of the day,<br />

and it will continue to do so.<br />

However, its focus has<br />

remained the same –– to add<br />

value to farming businesses,<br />

and help them improve<br />

productivity and profitability<br />

across the board.<br />

This year, for the first time,<br />

Cereals will be run by a joint<br />

venture between Haymarket<br />

and Comexposium, one of<br />

the world’s leading event<br />

organisers and owner of SIMA,<br />

a five-day agricultural show in<br />

Paris which attracts over<br />

238,000 visitors. The joint<br />

venture aims to leverage the<br />

strengths of both sides ––<br />

Haymarket’s experience in<br />

delivering practical, outdoor<br />

events and Comexposium’s<br />

extensive network and<br />

showcasing of technology for<br />

high performing, sustainable<br />

agriculture.<br />

We’re still working on the<br />

details of how the joint venture<br />

will influence Cereals 2017, but<br />

I think <strong>this</strong> kind of investment<br />

can only be good news for<br />

the sector, recognising the<br />

long-term growth potential of<br />

the event.<br />

This year sees some exciting<br />

new and improved exhibits,<br />

with cutting-edge technology<br />

rubbing shoulders with<br />

practical advice. <strong>In</strong> response<br />

to feedback, we’re introducing<br />

knowledge trails, making it<br />

easier for visitors to find the<br />

technical information and<br />

advice they’re looking for.<br />

These will focus on adding<br />

value and cutting costs;<br />

managing blackgrass;<br />

precision and efficiency;<br />

getting the most from oilseed<br />

rape; plus business planning<br />

and Brexit.<br />

We’ve also made the popular<br />

displays bigger and better<br />

than ever so you don’t have to<br />

fight through the crowds. The<br />

Soil Pit will now be a massive<br />

20m long, and the Drone Zone<br />

will be split to include a huge<br />

cage for on-site displays with a<br />

nearby field hosting trial flights.<br />

The Specialist Crop Zone will<br />

explore how farmers can add<br />

value with niche crops, and<br />

the Fields of the Future exhibit<br />

will offer a Tomorrow’s World<br />

style glimpse into emerging<br />

technology.<br />

Of course, Cereals 2017 will<br />

still feature the ever-popular<br />

trial sites and machinery<br />

demonstrations, with the<br />

Arable Conference focusing<br />

on the hot topics of the day.<br />

There’ll be new equipment,<br />

new varieties, and fresh<br />

business advice, alongside<br />

favourite old features and<br />

familiar faces.<br />

Times are tight and marketing<br />

budgets are being squeezed,<br />

so we have to work harder<br />

than ever for our exhibitors<br />

and visitors. Advanced adult<br />

tickets are only £20 and<br />

students £12, so we reckon<br />

visitors really are getting value<br />

for money, particularly when<br />

they plan their day to get the<br />

most from what’s on offer.<br />

And it’s that focus on value<br />

for the arable business that<br />

comes to the fore as Cereals<br />

2017 approaches. Over the<br />

past decade, agricultural<br />

shows have moved towards<br />

two extremes: focusing on one<br />

specific area or expanding into<br />

different sectors. Cereals<br />

remains dedicated to the<br />

arable sector, while also<br />

providing a one-stop shop for<br />

visitors. No other event offers<br />

treated and untreated crop<br />

plots to compare, working<br />

demonstrations of cultivation<br />

and spraying equipment in real<br />

field scenarios, and on-site<br />

drone flying. <strong>In</strong> one day,<br />

visitors can see all the<br />

suppliers and advisers they<br />

need, without having to visit<br />

any other show.<br />

Agriculture is changing,<br />

with all the threats and<br />

opportunities that brings. Yet<br />

our key message remains<br />

unchanged from the 1987<br />

guide: “A day spent at Cereals<br />

could be one of the most<br />

cost-effective ways to spend<br />

your time <strong>this</strong> year, and you<br />

will reap the benefits <strong>this</strong> year<br />

and next.”<br />

Jon Day has been event<br />

director of the Cereals<br />

event since 2008. The 2017<br />

event takes place on<br />

14-15 June at Boothby<br />

Graffoe, Lincs.<br />

Cereals remains the only event that offers working demonstrations of<br />

spraying and cultivation equipment, crop plots to compare, on-site drone<br />

flying and the opportunity to see all the suppliers and advisers you need.<br />

58 crop production magazine arable extra march 2017

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