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Help your garden<br />

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l Fill your plot with wildlife<br />

l Spring guide to plant feeding<br />

l Tackle those pesky pests<br />

IT'S Time to take<br />

dahlia cuttings


P.18<br />

Add colour with<br />

pelargoniums<br />

Spring comes<br />

in like a lion<br />

Well, Storm Doris certainly left her<br />

mark. At first I thought she was<br />

going to blow through with barely<br />

a whimper – from the safety of my<br />

desk all seemed quite calm outside!<br />

Then, as I sipped contentedly on my<br />

coffee, my wife called to say our fence<br />

was no more! And she didn’t stop<br />

there (Doris, not my wife): pots were<br />

blown over and smashed, an apple tree<br />

ravaged and the wheelie bin upended<br />

and emptied. Since then, some parts of<br />

the country have battled Storm Ewan<br />

too – I hope not too much damage was<br />

done. Still, <strong>Garden</strong> <strong>News</strong> readers are<br />

nothing if not determined<br />

and I know you’ll have been<br />

busy putting things right.<br />

It takes more than Doris<br />

and Ewan to stop us!<br />

<strong>Garden</strong> <strong>News</strong><br />

Editor<br />

Britain’s most trusted<br />

voice in gardening<br />

P.32<br />

Plant bare-root<br />

perennials now<br />

Our cover star:<br />

Narcissus ‘Tahiti’<br />

P.14<br />

Six steps to a<br />

lovely lawn<br />

P.31<br />

Celebrate<br />

spring in a pot<br />

We love this delightful, double-flowered<br />

daff, with its large, golden segments which<br />

nestle around smaller, rich-orange ruffled<br />

ones. Find out which varieties bulb expert<br />

Johnny Walkers favours on page 49.<br />

Alamy Neil Hepworth Neil Hepworth<br />

Alamy<br />

Subscribe today<br />

& GET EACH ISSUE FOR<br />

JUST £1<br />

Go to www.greatmagazines.co.uk/gn<br />

Look inside!<br />

About Now<br />

4 <strong>News</strong> from the gardening world<br />

5 Plant of the Week: Geum<br />

6 Hand weeders are tested<br />

7 My Life in Plants<br />

9 Very Important Plant<br />

10 Top 5... spring-flowering<br />

wall shrubs<br />

P.5<br />

12 Wildlife<br />

Features<br />

14 Get a pristine lawn<br />

18 Perfect pelargoniums<br />

20 <strong>Garden</strong> of the Week<br />

24 Colour up with grasses<br />

28 Carol Klein explains why trees<br />

are our good friends<br />

57 Homegrown: Purple-sprouting<br />

broccoli<br />

What To Do This Week<br />

31 Create spring in a container<br />

32 Plant bare-root perennials<br />

35 Nick Bailey inspires us to<br />

reinvent trees and shrubs<br />

37 Martin Fish is tidying up<br />

his streptocarpus<br />

38 Pop in your peas!<br />

39 Medwyn Williams hedges his<br />

bets when sowing celery<br />

41 The allotment is coming to life<br />

for Terry Walton<br />

The Experts<br />

45 Tony Dickerson problem solves<br />

48 Plan for a dazzling daff display<br />

49 How to get chrysanths set up<br />

for the season<br />

You and Your <strong>Garden</strong>s<br />

50 Readers’ gardens<br />

53 Your letters and photos<br />

66 <strong>Garden</strong>ing Genius<br />

Offers & Competitions<br />

55 Prize-winning crossword<br />

59 Buy an apple tree collection<br />

61 Super savings on sweet peas<br />

62 Free lily and arisaema bulbs<br />

Get in touch!<br />

Email gn.letters@bauermedia.co.uk<br />

Facebook facebook.com/<br />

<strong>Garden</strong><strong>News</strong>Official<br />

Twitter twitter.com/<strong>Garden</strong><strong>News</strong>Mag<br />

Write to Simon Caney, <strong>Garden</strong> <strong>News</strong>,<br />

Media House, Peterborough Business<br />

Park, Lynch Wood, Peterborough PE2 6EA<br />

March 11 2017 / <strong>Garden</strong> <strong>News</strong> 3


Plant<br />

of the<br />

week<br />

Spring<br />

spurges!<br />

Best for dazzling displays<br />

Their luminous yellow tones make<br />

the ideal foil for bright early bulbs<br />

Among the rush of spring<br />

perennials, euphorbias – or<br />

spurges as they’re<br />

commonly called – are often the<br />

most distinctive and readily<br />

identifiable. They produce their<br />

heads of acid yellow, hooded or<br />

disc-like ‘flowers’ (really coloured<br />

bracts) in dense heads on stems<br />

clothed in blue-green leaves.<br />

It’s a huge group of plants<br />

coming from a variety of habitats<br />

from sunny, Mediterranean<br />

climates and shady woodland to<br />

moist meadows, so there are types<br />

for all sites and situations. Habits<br />

vary too, from ground-hugging,<br />

creeping mats, to stout, upright<br />

clumps in the larger varieties of<br />

species such as E. characias, that<br />

grow up to 1.8m (6ft).<br />

Flowering periods span spring<br />

through to high summer, but it’s<br />

in spring where they help make<br />

the most dramatic impact. The<br />

luminous yellow tones of the<br />

long-lasting flowers are an ideal<br />

foil for the bright blossoms of<br />

late-spring bulbs such as tulips<br />

or camassias, or early perennials<br />

such as geum and anemones.<br />

The flower-bracts often persist<br />

into autumn to add further<br />

texture, when many of the<br />

deciduous species and varieties,<br />

such as E. palustris, also assume<br />

orange and yellow tints.<br />

Leaves can also be brightly<br />

coloured, either through white,<br />

cream or red variegation, which is<br />

at its strongest and most potent in<br />

new spring growth. The young<br />

shoots of some spurges, such as<br />

‘Excalibur’ are also strongly<br />

tinted in red, orange, purple or<br />

bronze tones as they push through<br />

the ground, the effect fading as<br />

they grow and age.<br />

Remove the older flowering<br />

stems of evergreen species such<br />

as E. characias in autumn as<br />

more will form each year. Cut the<br />

deciduous species back to ground<br />

level at the back end of the year.<br />

All parts of the plant exude a white, sticky<br />

sap when damaged, which can be an irritant,<br />

so always wear gloves when handling<br />

E. characias<br />

‘Tasmanian Tiger’<br />

An evergreen, variegated<br />

form that grows best in a<br />

sheltered spot. H: 90cm (3ft).<br />

E. cyparissias<br />

‘Fens Ruby’<br />

This low, wide-spreading<br />

variety tints purple in full<br />

sun. H: 30cm (12in).<br />

E. characias<br />

‘Humpty Dumpty’<br />

Being compact and clumpforming,<br />

it’s ideal for small<br />

gardens. H&S: 60cm (2ft).<br />

E. ‘Excalibur’<br />

This upright, deciduous<br />

form has wine-tinted leaves<br />

in spring and yellow flowers<br />

in June. H: 90cm (3ft).<br />

E. epithymoides<br />

A short, early-flowering<br />

herbaceous species,<br />

producing yellow flowers<br />

in April. H&S: 50cm (18in).<br />

E. palustris<br />

An adaptable and robust,<br />

deciduous species with bright<br />

yellow flowers in April and<br />

May. H&S: 90cm (3ft).<br />

All photos: Alamy<br />

Subscribe for just £1 an issue. Go to www.greatmagazines.co.uk/gn<br />

March 18 2017 / <strong>Garden</strong> <strong>News</strong> 5


CAROL KLEIN<br />

This week<br />

AT GLEBE<br />

COTTAGE<br />

“What you plant with them<br />

has a direct effect on their<br />

health. In nature, wild roses<br />

grow among herbaceous<br />

plants and grasses”<br />

Getting the most<br />

from roses<br />

They’re a must-have flower for many gardens<br />

– and will respond magnificently to the right care<br />

Everyone loves roses!<br />

They’ve won countless<br />

polls as ‘The Nation’s<br />

Favourite Flower’ and even<br />

non-gardeners seem to be<br />

enamoured by them. Of all the<br />

world’s flowers, they must be<br />

the most instantly recognisable<br />

and they’ve the longest links<br />

with human society, having<br />

been honoured and revered by<br />

all the ancient civilisations.<br />

Nowadays, they’re not only<br />

still given as love tokens, but<br />

are an important addition to<br />

many gardens. But how do<br />

we get the best out of them?<br />

First and foremost, choose<br />

an open site that gets plenty of<br />

sunshine (when it’s available).<br />

Although roses are<br />

accommodating plants, they<br />

love sun and will always flower<br />

more profusely in full light than<br />

they would in dappled shade.<br />

Like most plants, roses need<br />

good soil. If you’re planting new<br />

roses make sure you add loads<br />

of organic matter to the soil.<br />

Home-made compost is the best<br />

bet, but there are also proprietary<br />

products you can use.<br />

In the first year after planting,<br />

whether it’s from bare-root or<br />

container-grown plants, roses<br />

concentrate on making roots, so<br />

soil preparation is all-important<br />

to ensure the formation of a<br />

strong root system and lots of<br />

fine, fibrous feeding roots. That’s<br />

not the end of the story: roses<br />

need continuous sustenance as<br />

Feed roses with compost<br />

to keep them growing<br />

and flowering strongly<br />

they grow if they’re to thrive.<br />

Mulching with compost is one<br />

of the best ways to feed roses.<br />

Not only does it suppress weeds,<br />

cutting down competition,<br />

but it also keeps the soil moist<br />

and, most importantly, tops up<br />

the nutrients the rose needs.<br />

What you plant with your<br />

30 <strong>Garden</strong> <strong>News</strong> / March 25 2017


Photos: Jonathan Buckley<br />

roses has a direct effect on their<br />

health. In nature, wild roses<br />

grow among herbaceous plants<br />

and grasses, but in the 1950s’<br />

traditional rose garden there<br />

would have been nothing but<br />

roses – a veritable mono-culture<br />

that encouraged disease.<br />

In the outstanding Walled<br />

Rose <strong>Garden</strong> at Mottisfont<br />

Abbey, designed by one of the<br />

greatest rosarians ever, Graham<br />

Stuart Thomas, more than 500<br />

varieties of mainly ‘old’ roses<br />

are planted in borders full of<br />

perennial flowers. Not only does<br />

this provide an ongoing pageant<br />

from May until the frosts, but<br />

it keeps the roses happy and<br />

healthy. I find it soul-destroying<br />

to see bare stemmed roses<br />

surrounded by bare soil, which<br />

used to be such a common<br />

sight in front garden rose beds<br />

up and down the country.<br />

As well as giving them the<br />

right company, they need<br />

water and decent drainage.<br />

If roses are planted well and<br />

mulched properly, once they’re<br />

There are some woodland<br />

wonders, mainly from<br />

North America, that have<br />

a habit of diving under the<br />

soil when they’ve finished<br />

flowering. Because they’re<br />

dormant for such a long<br />

time, they’re sometimes<br />

forgotten and occasionally<br />

dug up by mistake. I should<br />

label them more carefully,<br />

they’re such treasures you<br />

just don’t want to lose them.<br />

They all cope well with<br />

shade. Blood root, Sanguinaria<br />

canadensis is a good<br />

example. The whole<br />

plant, including the thick,<br />

spreading rootstock which<br />

bleeds red sap when<br />

damaged, is succulent<br />

and fleshy. Each emerging<br />

flower bud is wrapped<br />

tightly in one scalloped<br />

leaf, which unfurls as<br />

the flower stem pushes<br />

up its fragile flower.<br />

The simple, pure white<br />

flowers are fleeting,<br />

almost ghostly in<br />

their transparency,<br />

seldom lasting more<br />

than a day or two – a<br />

established they shouldn’t need<br />

frequent watering. In fact, it’s<br />

important not to overwater<br />

them – if the roots have to<br />

strive for water, they’ll become<br />

stronger and venture further<br />

afield. Nonetheless, they may<br />

need help in times of drought.<br />

Pruning’s not a mystery. The<br />

same common-sense rules apply<br />

as they would when pruning<br />

any woody shrub. With old<br />

roses, some experts advocate a<br />

little-or-nothing approach when<br />

it comes to pruning, but I find<br />

some old roses dwindle when<br />

left to their own devices, so most<br />

of ours get pruned regularly.<br />

Removing the three Ds<br />

– dead, diseased and damaged<br />

wood – is imperative, after<br />

which the objective is to<br />

encourage the rose to make<br />

an open shape so branches<br />

don’t get crossed and so air<br />

circulates easily. The aim<br />

is always to encourage the<br />

formation of wood that will<br />

produce flowers. After all,<br />

that’s why we grow them!<br />

What’s looking good this week<br />

Woodland treasure<br />

mere nuance of a flower.<br />

More often cultivated, the<br />

double form, Sanguinaria<br />

canadensis multiplex ‘Plena’,<br />

is less graceful, but much<br />

longer-lasting. Its chunky,<br />

globose flowers are composed<br />

of layers of pristine petals.<br />

Once seen, never forgotten.<br />

This is an ‘ooh-aah, can’t live<br />

without it, absolutely musthave’<br />

plant. It prefers leafy,<br />

acid soil, but alas, even when<br />

conditions seem perfect, it<br />

sometimes disappears.<br />

The must-have<br />

plant, doubleflowered<br />

blood root<br />

My gardening Diary<br />

MONDAY Planting in<br />

earnest to try and make<br />

sure everything’s in the<br />

ground before the<br />

weather warms up too<br />

much. Plants always<br />

seem to acclimatise<br />

better when planted<br />

before they take off.<br />

One of the most<br />

pressing priorities is<br />

Polemonium yezoense,<br />

grown from seed.<br />

Lovely plants but<br />

there are 60 or more<br />

to plant out!<br />

TUESDAY Primroses have come on apace after a<br />

slow start. The ones we divided last year are flowering<br />

well and a seed tray where I sowed Primula vulgaris<br />

last year has suddenly greened up with scores of tiny<br />

plants – unmistakably primroses. To think I almost<br />

abandoned it!<br />

WEDNESDAY We used to have two pulmonarias that<br />

‘made’ themselves in the garden here at Glebe. The one<br />

with opal-white flowers we called ‘Moonstone’ and,<br />

very predictably, the one with blue flowers ‘Glebe<br />

Cottage Blue’. I thought they were lost, but I’ve just<br />

found one plant of each. Since you can grow more from<br />

root cuttings, there’s no reason to lose them again.<br />

THURSDAY Topping up lily pots. The bulbs were<br />

planted quite deeply and were only just covered with<br />

loam-based compost. As soon as we see new shoots<br />

emerging, we add a few inches of compost. We’ll<br />

continue to add more as the shoots grow taller. This<br />

helps make strong stems and, hopefully, good flowers.<br />

FRIDAY Some of the mixed salad leaves we’ve sown<br />

are doing well, but we’ll leave them in their seed trays<br />

and use them as cut-and-come-again. We’re sowing<br />

more to eventually prick out and plant out. They<br />

germinate so readily, there’s no excuse for me not to<br />

provide fresh leaves all the time.<br />

SATURDAY One of our next little films for <strong>Garden</strong>ers’<br />

World is about the primrose. I’ve been re-reading<br />

Florence Bellis’ book <strong>Garden</strong>ing and Beyond. She was<br />

the American woman who originally bred the<br />

Barnhaven strains of primulas. Her writing is informative<br />

and witty, too!<br />

SUNDAY Erythroniums are a special love and we were<br />

lucky enough to buy some interesting varieties from<br />

Wildside Nursery a couple of years ago. They were kept<br />

in their pots too long – the bulbs try to<br />

escape through the drainage holes – but<br />

we planted them in our raised beds and<br />

they’re just coming up, their marbled<br />

leaves pushing through, wrapped<br />

around flower buds.<br />

Carol Klein<br />

Sowing Primula<br />

vulgaris ‘in the green’<br />

Subscribe for just £1 an issue. Go to www.greatmagazines.co.uk/gn


Alamy<br />

TONY DICKERSON<br />

The Problem<br />

SOLVER<br />

Royal Horticultural Society gardening advisor and podcaster<br />

How should I grow<br />

bulbs in containers?<br />

QI want to grow summerflowering<br />

bulbs in pots.<br />

How do I go about it?<br />

Sarah Lord, Stareton,<br />

Warwickshire<br />

AThere’s a wide range of<br />

summer-flowering bulbs or<br />

bulb-like plants in garden centres<br />

to plant now. Many are tender,<br />

so are well-suited to containers.<br />

My default potting compost mix<br />

tends to be equal quantities of<br />

John Innes (No 2 or 3 is fine),<br />

multi-purpose and sharp sand.<br />

Cannas come in<br />

a spectrum of<br />

striking colours<br />

This provides adequate nutrients<br />

to get the plants going, is welldrained,<br />

but doesn’t dry out<br />

too quickly. Nor is it too light,<br />

so pots don’t get blown over.<br />

There are a few bulbs, such as<br />

crinum, that are planted with the<br />

‘snout’ of the bulb exposed.<br />

Those that grow from rhizomes,<br />

such as cannas and ginger lilies<br />

(hedychium) should be planted<br />

horizontally and just covered<br />

with potting compost.<br />

Most true bulbs are planted<br />

three times their own depth, s<br />

o when the bulb is sat in the<br />

hole it has twice its depth of<br />

potting compost over the top.<br />

For impact, I’d space small<br />

bulbs no more than 2.5cm<br />

(1in) apart. Larger bulbs<br />

generally need to be their<br />

own width apart.<br />

On planting, water<br />

the bulbs gently in. They<br />

shouldn’t need watering<br />

again until the shoots start<br />

to show. Cannas and ginger<br />

lilies do better started in<br />

a propagator with some<br />

bottom heat. A month<br />

after the first shoots come<br />

through start liquid feeding once<br />

a week with tomato fertiliser,<br />

which is high in potassium<br />

(potash) to encourage good<br />

flowering, but not excessive leaf.<br />

In hot weather take care the pots<br />

don’t dry out. Once flowering<br />

starts, deadhead regularly.<br />

After flowering, reduce<br />

Many summerflowering<br />

bulbs have a<br />

tropical look<br />

and grow well<br />

in containers<br />

feeding to once a fortnight and<br />

continue watering until the<br />

foliage starts to yellow. At that<br />

point, stop watering and allow<br />

the foliage to die back. I find it<br />

easiest to overwinter bulbs in<br />

their pots. More tender types will<br />

need the protection of a<br />

greenhouse or conservatory.<br />

GWI<br />

Four top summer-flowering bulbs<br />

Shutterstock<br />

Shutterstock<br />

Shutterstock<br />

Shutterstock<br />

Gladioli<br />

Plant gladioli 20cm (8in)<br />

deep in containers. They’re<br />

very easy to grow and make<br />

gorgeous cut flowers.<br />

Eucomis<br />

Unusual-looking eucomis, or<br />

pineapple lily, isn’t fully hardy<br />

so keep it in a sheltered, but<br />

sunny spot.<br />

Subscribe for just £1 an issue. Go to www.greatmagazines.co.uk/gn<br />

Crocosmia<br />

Crocosmia is easy to grow,<br />

flowering from mid to late<br />

summer in bright shades of<br />

red, orange and yellow.<br />

Freesia<br />

Freesias aren’t difficult, just<br />

make sure you buy prepared<br />

corms. These have been heattreated<br />

to break dormancy.<br />

Continues over the page<br />

March 25 2017 / <strong>Garden</strong> <strong>News</strong> 45


The Problem SOLVER<br />

QWill cutting hedges in<br />

spring and summer<br />

disturb nesting birds?<br />

Frank Morton,<br />

Evesham, Worcestershire<br />

AIdeally, any cutting or<br />

removal of hedges should<br />

be undertaken during the<br />

autumn or winter to avoid<br />

disturbance to birds during<br />

the breeding season, but this<br />

isn’t the best time to clip<br />

evergreen shrubs.<br />

It’s an offence under the<br />

Wildlife and Countryside Act<br />

Check there are<br />

no birds nesting<br />

in your hedge<br />

before cutting<br />

Bonfire ash<br />

is beneficial<br />

to brassicas<br />

1981 to disturb birds when<br />

they’re using or building a nest,<br />

or to intentionally damage their<br />

nests. It’s generally accepted that<br />

March 1 to August 31 is the<br />

standard bird breeding season,<br />

and the RSPB recommends using<br />

these dates as a guide for the<br />

period to avoid cutting hedges<br />

and trees. The legislation appears<br />

to imply that an offence is only<br />

committed if nesting birds are<br />

present, so carefully check the<br />

hedge out and, if you’re<br />

confident none are present,<br />

you can go ahead.<br />

Shutterstock<br />

QCan I grow veg on a<br />

former bonfire site?<br />

Lilian Morris, by email<br />

AIt depends on<br />

what has been<br />

burned there. If it’s<br />

just garden clippings<br />

and prunings it’ll be<br />

fine, but the ash will be<br />

alkaline so spread it out<br />

Shutterstock<br />

Grow carrots<br />

under insect-proof<br />

netting to prevent<br />

carrot fly<br />

What’s the best<br />

fly-resistant carrot?<br />

QCan you recommend<br />

a fly-resistant carrot?<br />

Mrs Anne Vinnicombe,<br />

by email<br />

Carrot fly is a small,<br />

A black-bodied fly whose<br />

slender, creamy yellow<br />

maggots feed on the roots of<br />

carrots and related plants,<br />

such as parsnips. They cause<br />

rusty-brown tunnels in the<br />

taproots making them<br />

inedible. There are several<br />

carrots that are less<br />

and plant brassicas. Cabbages,<br />

caulis, and the like, love alkaline<br />

soil and it’ll reduce problems of<br />

club root infection. Avoid<br />

growing potatoes there as<br />

alkalinity increases the<br />

incidence of potato scab.<br />

If the site has been used to<br />

burn general rubbish, including<br />

plastics and treated timber,<br />

then you need to dispose of<br />

susceptible to carrot fly,<br />

such as ‘Fly Away’, ‘Ibiza’, ‘<br />

Maestro’, ‘Parano’, ‘Resistafly’<br />

and ‘Sytan’, but they’re not<br />

fully resistant.<br />

Crops are best protected<br />

with a physical barrier.<br />

Surrounding them with a<br />

60cm (2ft) high barrier of<br />

clear polythene to exclude the<br />

low-flying females appears to<br />

work well. I leave nothing to<br />

chance and cover my carrots<br />

from sowing to harvest with<br />

insect-proof netting.<br />

the material. Alternatively,<br />

plant up with ornamental<br />

plants, avoiding any that like<br />

acid soils, including roses.<br />

Just be aware that<br />

accumulations of bonfire<br />

ash can form a compacted<br />

layer and if there are large<br />

amounts you might want to<br />

bag it up and take it to your<br />

recycling centre for disposal.<br />

Shutterstock<br />

QHow can I protect against fuchsia gall mite?<br />

Mrs Pam Baker, Orsett, Essex<br />

AFuchsia gall mite is a microscopic, sap-sucking mite<br />

specific to fuchsias. They secrete chemicals that cause<br />

distortion of the shoots and flowers, ruining the plants.<br />

Pesticides available to home gardeners are ineffective.<br />

Cutting off infested shoot tips will remove a lot of<br />

mites, but regrowth is likely to become<br />

infested. The most susceptible species<br />

include F. arborescens, F. magellanica<br />

and F. procumbens. Less susceptible<br />

fuchias include ‘Baby Chang’,<br />

‘Cinnabarina’, ‘Miniature Jewels’<br />

and ‘Space Shuttle’. I’d generally<br />

avoid introducing any new fuchsias<br />

into your garden or greenhouse. If<br />

you do buy new ones, put them<br />

into an isolated quarantine area for<br />

several weeks to check you aren’t<br />

introducing the pest.<br />

Fuchsia magellanica<br />

is most susceptible to<br />

fuchsia gall mite (left)<br />

46 <strong>Garden</strong> <strong>News</strong> / March 25 2017<br />

Shutterstock


<strong>Garden</strong><br />

OF THE<br />

WEEK<br />

<strong>Garden</strong>er Richard and<br />

Hilary Lawrence<br />

Location 119 Scalford Road,<br />

Melton Mowbray, LE13 1JZ<br />

Been in garden 27 years<br />

Open Sunday July 30 (11am-5pm).<br />

Admission £2.50, children free.<br />

Home-made teas, including gluten<br />

free. Visitors also welcome by<br />

arrangement June to August for<br />

groups 10-25 max. Admission<br />

£2.50, children free.<br />

More info Visit www.ngs.org.uk<br />

A world in<br />

one garden<br />

This Leicestershire plot looks more than a little exotic with dramatic<br />

foliage and plant colour collected on its owners’ holiday travels<br />

Before<br />

Words Karen Murphy<br />

Photos Neil Hepworth<br />

Have you ever travelled to<br />

far-flung climes, eager to<br />

grow all those beautiful<br />

local plants back home? Well,<br />

Richard and Hilary Lawrence’s<br />

garden in Melton Mowbray is<br />

an exercise in doing just that.<br />

Their larger-than-average<br />

Leicestershire plot belies its<br />

rural middle English setting,<br />

appearing more like a little exotic<br />

botanical garden, stowed away<br />

in secret, all jungle-like foliage<br />

and dramatic plant colour.<br />

It couldn’t be more different<br />

now to how it looked when they<br />

first arrived – straight lines of<br />

bedding borders, a colossal lawn<br />

and a little herb patch – all very<br />

run-of-the-mill. After being<br />

severely reduced, the lawn<br />

has become just a supporting<br />

feature. The main stars of the<br />

show now are the large, winding<br />

borders slicing through it,<br />

teeming with exciting plants.<br />

“We try to go unusual<br />

wherever possible,” says<br />

Richard. “But while I’m more<br />

of a ‘throw everything unusual<br />

in together’ gardener, Hilary is<br />

much more methodical, so we<br />

complement each other well!”<br />

20 <strong>Garden</strong> <strong>News</strong> / March 25 2017


Left, as the garden is now,<br />

a pocket paradise in rural<br />

Leicestershire. Right, dotted<br />

dahlias mingle with<br />

aeoniums, pelargoniums<br />

and a large strawberry patch<br />

Their travels<br />

around the world have<br />

inspired them to push<br />

the boat out and grow<br />

many different plants. The<br />

rare tomato-like perennial<br />

Solanum quitoense from South<br />

America takes pride of place,<br />

enjoying warmth and shelter<br />

outdoors in summer before<br />

coming indoors for winter.<br />

Another subtropical plant<br />

from that continent – one we’ve<br />

all come to adopt as our own –<br />

is sprinkled liberally through<br />

the garden: dahlias. “Dahlias<br />

show those who may be a little<br />

apprehensive about growing<br />

exotics in the UK, that it’s okay.<br />

We’ve obviously grown them<br />

over here for centuries, so similar<br />

plants can thrive just as well,”<br />

says Richard.<br />

South African<br />

red hot pokers and crocosmia,<br />

tropical castor oil plants and<br />

even blowsy bedding favourites,<br />

begonias, are given plenty of<br />

room. Begonias, originating<br />

from the humid subtropics,<br />

and inspiringly plentiful on<br />

Richard and Hilary’s travels<br />

over there, are among his pièces<br />

de résistance during their NGS<br />

open day in late summer.<br />

He has gloriously large double<br />

blooms looking magnificent in<br />

Subscribe for just £1 an issue. Go to www.greatmagazines.co.uk/gn<br />

Left, just one of the exotic<br />

solanums, S. pyracanthum,<br />

native to Madagascar.<br />

Right, the couple grow a<br />

hefty collection of<br />

tomatoes in the greenhouse<br />

stately pots. “I always get great<br />

comments about them from<br />

visitors,” says Richard, proudly.<br />

On a recent trip to North<br />

America, their plant hunting<br />

continued. “There’s a fantastic<br />

plant over there, almost a<br />

scrubland plant you see<br />

everywhere, called rabbit brush,”<br />

Richard explains. “We got some<br />

seeds and now grow it in our<br />

garden as a superb, stout<br />

shrub, which flowers profusely<br />

in yellow in late summer.”<br />

His love for succulents,<br />

shown through the pots and<br />

pots of aeoniums he has, stems<br />

from a spell in the Scilly Isles.<br />

The mild climate down there<br />

is just right to grow them well<br />

and in abundance, without the<br />

need for bringing them indoors<br />

away from frost. They were<br />

inspired to try and bring a taste<br />

Continues over the page<br />

March 25 2017 / <strong>Garden</strong> <strong>News</strong> 21


While you may<br />

love growing<br />

your trusty<br />

favourites, it’s<br />

worth trying<br />

something<br />

out of the<br />

ordinary<br />

Words Tonia Friedrich<br />

Veg with a<br />

difference<br />

We know that homegrown<br />

vegetables will<br />

always trump those<br />

bought from a supermarket<br />

when it comes to taste. Not only<br />

that, but many shops don’t stock<br />

a wide range of the things we<br />

can grow ourselves, and there’s a<br />

whole world of different tastes<br />

out there to try!<br />

You can get sowing or<br />

planting all of these indoors now<br />

ready for months of harvesting<br />

later in the year. And once you’ve<br />

tried some of these we think<br />

you’ll be hooked!<br />

Salsify and<br />

scorzonera<br />

A<br />

popular,<br />

cool weather<br />

crop during the Victorian<br />

era, salsify is now hard to<br />

find in shops. It has a slender tap<br />

root resembling a parsnip with<br />

tender, flavoursome flesh, while<br />

scorzonera has similar shaped,<br />

thinner, black roots. Both are<br />

grown the same way.<br />

How to sow<br />

Sow seeds in March or<br />

April directly outside about<br />

1.5cm (½in) deep in rows<br />

30cm (12in) apart.<br />

Where to grow<br />

They need plenty of sunshine<br />

and a well-drained soil. You<br />

might want to fork your<br />

bed over and add some<br />

well-rotted garden compost<br />

before sowing.<br />

How to maintain<br />

Hand weed the bed regularly<br />

so you won’t damage the<br />

roots or apply a layer of mulch<br />

to suppress weeds.<br />

Scorzonera has<br />

a unique taste,<br />

similar to oysters<br />

Kohlrabi<br />

This round-rooted brassica<br />

has a delicious mild, nutty<br />

flavour, and can be eaten<br />

raw in a crunchy salad, or even<br />

steamed. It’s easy to grow and<br />

more drought-resistant than<br />

most other brassicas.<br />

How to sow<br />

Sow in March indoors at a<br />

temperature of around 12-15C<br />

(54-59F), or directly into open<br />

ground with some protection<br />

such as a cloche. You can remove<br />

the protection once the frosts<br />

have become less frequent,<br />

usually around April.<br />

Kohlrabi looks<br />

very decorative<br />

in a pot<br />

Where to grow<br />

Kohlrabi grows well in a<br />

free-draining, slightly alkaline<br />

soil with a pH of around<br />

6 in sun, but will cope with<br />

dappled shade.<br />

How to maintain<br />

Don’t let soil dry out, and if your<br />

soil is poor, consider applying a<br />

top dressing of fertiliser, such as<br />

a liquid feed of comfrey.<br />

Alamy<br />

26 <strong>Garden</strong> <strong>News</strong> / March 18 2017<br />

Harvest kohlrabi once<br />

the roots reach golf ball<br />

to tennis ball size


Shutterstock<br />

Squash<br />

There’s a wonderful variety<br />

of squashes in different<br />

shapes, sizes and flavours,<br />

so instead of the everyday<br />

butternut squash, why not<br />

try unusual ‘Sunbeam’, a<br />

bright yellow one that tastes<br />

delicious in stir-fries?<br />

How to sow<br />

Start off seedlings indoors, and<br />

once the risk of frost has passed,<br />

harden the young plants off and<br />

plant outside around June. If<br />

you’ve got a small garden, try<br />

You’ve got a<br />

fantastic choice<br />

of squashes!<br />

growing one or two squashes<br />

in growing bags or one in a 45cm<br />

(18in) wide container.<br />

Where to grow<br />

A sheltered site in full sun would<br />

be perfect.<br />

How to maintain<br />

Keep the soil constantly moist<br />

and add plenty of well-rotted<br />

garden compost if grown in the<br />

open. Once the fruit starts to<br />

form, feed every 10-14 days with<br />

a high potash liquid fertiliser.<br />

Shutterstock<br />

Celeriac is<br />

harvested from<br />

October to March<br />

Celeriac<br />

Celeriac produces a large<br />

spherical root with a<br />

mildly nutty flavour<br />

with a touch of celery. New<br />

varieties like ‘Monarch’ have<br />

smoother roots, which makes it<br />

easier to prepare in the kitchen.<br />

How to sow<br />

Sow seeds now in a greenhouse<br />

or on the windowsill around<br />

3mm (⅛in) deep in seed<br />

compost, water in and seal in a<br />

polythene bag. Once the<br />

seedlings have developed a<br />

good root system, harden off<br />

and transplant outside in June.<br />

Where to grow<br />

Celeriac will appreciate a<br />

sunny spot with humus-rich,<br />

moisture-retentive soil.<br />

How to maintain<br />

Mulching will help to keep the<br />

soil moist. Water well, never<br />

letting the soil dry out.<br />

l See Home-grown on p54<br />

for some celeriac recipes<br />

Oca is high in<br />

nutrients and<br />

low in calories<br />

Protect the tender<br />

underground tubers<br />

of oca from frost<br />

Shutterstock<br />

Alamy Shutterstock<br />

Oca<br />

The pinkish-white<br />

underground tubers of the<br />

oca are full of nutrients,<br />

and have a spicy, lemon flavour<br />

when eaten raw in a salad. When<br />

you cook oca, it tastes slightly<br />

nutty. As the bushy plant is<br />

ornamental, it’s also ideal as a<br />

container plant.<br />

Where to sow<br />

Oca will thrive in a well-drained<br />

soil in a sheltered, sunny or<br />

partially shady spot.<br />

How to maintain<br />

Apply a general fertiliser when<br />

the plants are in growth and<br />

mulch with well-rotted compost<br />

in summer. Water well,<br />

particularly from September,<br />

when the tubers are forming.<br />

Step<br />

1Fill pots or trays with<br />

multi-purpose compost so<br />

you’ve got space for a 5cm<br />

(2in) layer of compost. Tap down<br />

gently.<br />

Shutterstock<br />

by step<br />

How to plant<br />

Bauer<br />

2Space oca tubers on top of<br />

the soil and cover with<br />

compost.<br />

Cover with horticultural fleece<br />

until established.<br />

Bauer<br />

3Place in the glasshouse or<br />

on windowsill and<br />

transplant outside in the<br />

open or in a pot when frosts<br />

have passed.<br />

Bauer<br />

Subscribe for just £1 an issue. Go to www.greatmagazines.co.uk/gn<br />

March 18 2017 / <strong>Garden</strong> <strong>News</strong> 27


The little pea flowers of<br />

Cercis siliquastrum are a<br />

delicious godsend for bees!<br />

Create an early<br />

nectar garden<br />

Get your garden buzzing by feeding newly-emerging pollinators<br />

Words Karen Murphy<br />

With the decline of<br />

many of our garden<br />

pollinators due to<br />

habitat loss, we really need to<br />

help them. They perform<br />

a great service to us gardeners,<br />

doing a grand job of vital<br />

pollination of many of our fruit,<br />

veg and ornamentals, so it’s<br />

only right we return the favour<br />

and provide them with more<br />

plants. And there’s never a<br />

better time than in late winter<br />

and early spring, when many<br />

bees and other pollinators are in<br />

desperate need of some food!<br />

Right now you might even<br />

see a few queen buff-tailed<br />

bumblebees buzzing about,<br />

emerging after a long winter,<br />

ready to find nesting sites<br />

and create a new colony.<br />

They’ll be extra hungry<br />

and need a good feed to<br />

restore their energy.<br />

But what are the best plants<br />

to use? Winter aconites and<br />

hellebores are a good early<br />

start, but here we’ve picked<br />

a select few from a range of<br />

plant types, some for instant<br />

impact in the next few weeks<br />

and some to invest in for future<br />

years. It’s perennial and tree<br />

planting time now, so you<br />

can get stuck in right away.<br />

Fear not, you’ll have your own<br />

‘nectar café’ set up in no time!<br />

Perennials<br />

Bergenia<br />

Charmingly also known as<br />

elephant’s ears for its large,<br />

low-growing leaves, it’s an<br />

evergreen perennial whose<br />

leaves glow bright red in winter<br />

and provide stout ground cover<br />

all through the year. But in<br />

spring its tall, pretty blooms<br />

come in rather handy to bees and<br />

other pollinators, who can sense<br />

their nectar richness.<br />

Flowers: March to April.<br />

When to plant: Available in<br />

garden centres or online now for<br />

planting in non-frosty ground.<br />

Otherwise plant in autumn.<br />

Care and maintenance:<br />

Plant in fertile, welldrained<br />

soil, in sun or<br />

partial shade. Remove<br />

faded flower heads after<br />

flowering, and generally<br />

tidy up through the<br />

year, removing dead<br />

leaves. Lift and divide<br />

clumps every couple of<br />

years in spring.<br />

Pulmonaria<br />

A lovely, extremely nectarrich<br />

perennial (also called<br />

lungwort) with speckled leaves<br />

and deep blue-pink flowers. It’s<br />

native so will likely fare well in<br />

your garden and needs little<br />

maintenance. Try the cultivated<br />

Alamy<br />

26 <strong>Garden</strong> <strong>News</strong> / February 25 2017


Pulmonaria ‘Blue<br />

Ensign’ has striking<br />

violet flowers<br />

Muscari are<br />

so easy to<br />

grow and will<br />

spread readily<br />

Bergenia ‘Ballawley’<br />

has pretty crimson<br />

spikes in spring<br />

Shutterstock<br />

variety ‘Blue Ensign’ for<br />

its spectacular colour. It’ll<br />

spread nicely if you plant it in<br />

open ground.<br />

Flowers: Variously February<br />

to summer.<br />

When to plant: Available in<br />

garden centres or online now for<br />

planting in non-frosty ground.<br />

Care and maintenance: Plant<br />

in enriched soil in light sun or<br />

part-shade. Water well and<br />

deadhead old blooms and leaves<br />

to tidy up and keep its shape.<br />

Aurinia saxatilis<br />

Often used as an alpine or<br />

rockery plant, as it appreciates<br />

free-draining soil and full sun.<br />

Lovely evergreen, grey-green<br />

foliage with a matt of<br />

yellow flowers on top.<br />

It’s a good one for<br />

draping over a wall<br />

like you would<br />

aubrietia. It’s a<br />

really easy-going<br />

plant and has an<br />

RHS Award of<br />

<strong>Garden</strong> Merit to<br />

show for it.<br />

Flowers: April<br />

to June.<br />

When to plant:<br />

Sow seeds<br />

indoors now to<br />

plant out in spring.<br />

Sow directly in April<br />

or in autumn for<br />

overwintering.<br />

Care and maintenance:<br />

Trim after flowering to<br />

encourage a fresh showing<br />

of blooms.<br />

Alamy<br />

Aurinia saxatilis likes<br />

well-draining soil<br />

Spring<br />

bulbs or<br />

rhizomes<br />

Anemone<br />

nemorosa<br />

Create a lovely woodland<br />

flower carpet to plant<br />

around trees. It’ll<br />

naturalise and spread to<br />

produce even more pretty,<br />

ground-growing open<br />

blooms for pollinators.<br />

Flowers: March to April.<br />

When to plant: Potted plants<br />

are available now, but you can<br />

also plant rhizomes horizontally<br />

5-8cm (2-3in) deep in September<br />

or October.<br />

Care and maintenance: Plant<br />

in cool shade. It’ll appreciate a<br />

helping of leafmould in autumn.<br />

Make sure its soil drains well.<br />

Muscari<br />

Brilliant blue-violet little cone<br />

blooms that reach only 15cm<br />

(6cm). Plant with pansies and<br />

sunny daffs for a classic spring<br />

colour contrast, or with the white<br />

version interspersed with it.<br />

Flowers: April and May.<br />

When to plant: Potted plants<br />

are widely available now, but you<br />

can also plant<br />

bulbs 10cm (4in)<br />

deep in groups<br />

in autumn. Lift<br />

and divide<br />

groups in<br />

summer that<br />

are congested.<br />

Care and<br />

maintenance:<br />

They simply<br />

needs fertile,<br />

well-drained<br />

soil in full sun<br />

or dappled shade.<br />

Subscribe for just £1 an issue. Go to www.greatmagazines.co.uk/gn February 25 2017 / <strong>Garden</strong> <strong>News</strong> 27<br />

Shutterstock<br />

Shutterstock<br />

Shutterstock<br />

Woodland anemones<br />

naturalise well under<br />

deciduous trees<br />

English<br />

bluebells<br />

Our own native bluebell has all<br />

the nectar a bee needs! Make<br />

sure you don’t plant or<br />

encourage invasive, non-native<br />

Spanish bluebells at all, as<br />

English bluebells need all the<br />

help they can get to thrive.<br />

Naturalise in grass or under trees<br />

for an evocative, spring scene.<br />

Flowers: April and May.<br />

When to plant: Potted plants<br />

are available now, or plant bulbs<br />

Scented English bluebells<br />

are more delicate-looking<br />

than Spanish ones<br />

Continues over the page<br />

Shutterstock


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