Cranwell Spa & Golf Resort Banquet Menu

2017 

BANQUET MENU

BANQUET & EVENT MENUS 

The culinary team at Cranwell Spa & Golf Resort combine creative menus 

with the freshest ingredients available to present spectacular delights 

that are sure to complement every delicious diversion on your agenda. 

Locally sourced meats, cheeses and produce provide a regional flare, and 

a friendly, professional staff ensures every meal is as inspired as your 

event itself.

FEATURING LOCALLY SOURCED INGREDIENTS FROM 

North Country Sausage Company | Old Chatham Sheepherding Company | Black River Produce 

Ioka Valley Farm | Boyden Farm | Equinox Farm | Farm Girl Farm 

Meat Market Great Barrington | Crescent Creamery

BREAKFAST 

MENU 

** menus can be personalized to meet dietary restrictions 

A Service Charge of 12% will be added to all banquet and conference events. The Service Charge is distributed in its entirety to wait staff personnel assigned to your event. Separate additional charges of 3% and 6% will also be 

added to all banquet and conference events and will be distributed to food and beverage supervisory personnel and retained by the hotel, respectively. These additional charges are not and do not represent a tip, gratuity or 

service charge for the wait staff personnel.

CONTINENTAL BREAKFAST 

CONTINENTAL | $17 COFFEE SHOP | $15 

Assorted juices 

Assorted fresh fruit display with honey & 

strawberry dip 

Assorted cold cereals with local whole & skim milk 

Honey cinnamon granola 




Bagels, muffins & pastries with butter & preserves 

Coffee & Harney & Sons tea 

Assorted yogurts 



NY BAGEL BAR | $16 HEALTH & WELLNESS | $16 




Assorted bagels & coffee cake 

Smoked salmon 

Red onion, capers, tomatoes, chopped egg, 

assorted cream cheeses & whipped butter 

"Green Monster" smoothie 

Carrot bran muffins 

Zucchini bread 

Assorted fresh fruit display 

Whole grain cereals 

Granola and Greek yogurt parfait 

All Continental Breakfasts are a 90 minute display with a minimum of 10 people.. 

Unless otherwise noted, prices are per person. 

A Service Charge of 12% will be added to all banquet and conference events. The Service Charge is distributed 

in its entirety to wait staff personnel assigned to your event. Separate additional charges of 3% and 6% will 

also be added to all banquet and conference events and will be distributed to food and beverage supervisory 

personnel and retained by the hotel, respectively. These additional charges are not and do not represent a tip, 

gratuity or service charge for the wait staff personnel.

BREAKFAST BUFFETS 

FOG LIFTER | $21 HEALTHY START | $22 

Assorted Juices 

Coffee & Harney & Sons Tea 

Berry & Greek yogurt parfait 

Lemon Ricotta Pancakes, Local Maple Syrup 

Quiche Lorraine 

Vermont Maple Sausage 

Harwood Smoked Bacon 

Yukon Roasted potatoes with peppers & onions 

Green Monster Smoothie 

Carrot Bran Muffins 

Zucchini Bread 

Assorted Fresh Fruit Kababs 

Whole Grain Cereals with dried fruits 

Granola and Greek yogurt parfait 

Scrambled egg Whites with 

spinach and roasted peppers 

Sweet potato Hash 

BERKSHIRE | $21 




Assorted cold cereals with local whole & skim milk 

Honey cinnamon granola 



Yukon roasted potatoes with peppers & onions 

Hardwood smoked bacon or Vermont maple 

sausage 

Scrambled eggs 


DELUXE BUFFET| $32 





Bagels, muffins & pastries with butter & 

preserves 

Grilled lemon chicken 

Hardwood smoked bacon or Vermont maple sausage 

Yukon roasted potatoes with peppers & onions 

French toast & local maple syrup 

Scrambled eggs 

Corned beef hash 


Rosemary & Parmesan encrusted Scottish salmon 


All Breakfast Buffets are a 90 minute display with a minimum of 25 people. 

$100 surcharge for buffet meals prepared for less than 25 people.

MUSIC ROOM BUFFET| $20 




Bagels, muffins & pastries 

Assorted hot and cold cereals 

Eggs 

Vermont maple bacon and sausage 

Yukon gold breakfast potatoes 

Thick-cut French toast 

ADDITIONAL BREAKFAST ITEMS 

Texas style French toast, local maple syrup | $5 

Blueberry pancakes | $5 

Buttermilk pancakes | $5 

Lemon and ricotta pancakes | $5 

Fruit blintz, berry compote | $5 

Buttermilk biscuits & sausage gravy | $5 

Local scrambled eggs | $3.50 

Corned beef hash | $4 

Canadian bacon | $4 

Vermont maple sausage | $4 

Hardwood smoked bacon | $4 

Quiche Lorraine | $4.50 

Breakfast Sandwich, | $5 

Cured ham, bacon or sausage, croissant 

Breakfast Wrap | $5 

Scrambled egg, ham, Swiss cheese 

Old-fashioned oatmeal | $4 

Raisins, brown sugar & local maple syrup 

Vegetarian sausage or bacon| $3 

Berry & granola yogurt parfaits | $4 

Tater tots | $3 

Roasted Yukon potatoes with peppers & onions | $4 

Eggs Benedict (choice) 

Smoked salmon, chive hollandaise | $7 

Canadian bacon, classic hollandaise sauce | $6 

Sautéed spinach, caramelized onion, hollandaise | $6 

Lobster meat, Marie Rose & Brandy Sauce | $8 

BREAKFAST ENHANCEMENTS 

All Breakfast Buffets are a 90 minute display with a minimum of 25 people. 

$100 surcharge for buffet meals prepared for less than 25 people. 

BREAKFAST LIVE STATIONS 

CHEF-ATTENDED STATIONS 

Omelet 

Cheddar, Swiss, spinach, ham, peppers, 

onions, and tomatoes 

Waffle 

Mixed berries, chocolate chips, chantily cream, 

Local maple syrup 

$125 Fee / $8 

NEW YORK LOX & BAGELS 

Smoked salmon, assorted bagels, red onion, 

capers, tomatoes, chopped egg, and assorted 

cream cheeses 

$9 

Unless otherwise noted, prices are per person.

BREAKS 


A Service Charge of 12% will be added to all banquet and conference events. The Service Charge is distributed in its entirety to wait staff personnel assigned to your event. Separate additional charges of 3% and 6% will also 

be added to all banquet and conference events and will be distributed to food and beverage supervisory personnel and retained by the hotel, respectively. These additional charges are not and do not represent a tip, gratuity or 


BREAKS 

HOT BEVERAGE BREAK (ONE HOUR) | $6 

Freshly-brewed coffee, hot chocolate, and Harney & Sons tea. 

COLD BEVERAGE BREAK (ONE HOUR) | $5 

Assorted can sodas and bottled water. 

1/2 DAY BREAK PACKAGE (4 HOURS WITH REFRESH) | $15 

Freshly-brewed coffee, hot chocolate, Harney & Sons tea, assorted can sodas 

and bottled water. 

FULL DAY BREAK PACKAGE (8 HOURS WITH REFRESH) | $20 

Freshly-brewed coffee, hot chocolate, Harney & Sons tea, assorted can sodas 

and bottled water. 

------------------------------------ 30 minutes of service ---------------------------------------- 

MAKE-YOUR-OWN TRAIL MIX | $9 

Granola, pretzel nuggets, dried fruit, assorted nuts and seeds, yogurt 

covered raisins, M&Ms. 

HEALTHY BREAK | $9 

Crudite with hummus dip, trail mix, naan crisps, assorted seasonal fruit 

display, and Aunt Elsie's oatmeal crisps. 

KID AT HEART | $7 

Freshly-baked cookies & brownies. 

MADE-YOUR-WAY PARFAIT | $7 

Fresh seasonal berries, trail mix, granola and yogurt. 

MORNING GLORY | $7 

Muffins, pastries, yogurt and whole fruit. 

AFTER SCHOOL SPECIAL | $8 

Hot pretzel & Dijon mustard, freshly-baked cookies and brownies. 

MOVIE TIME | $13 

Assorted popcorn, assorted candy bars, variety of candies, canned soda, 

bottled water and Harney & Sons tea. 


BREAKS 

CHOCOLATE PARADISE | $16 

Mini chocolate mousse shots, brownies, chocolate chip cookies, assorted 

candy bar, chocolate milk and assorted ice cream bars. 

CHIPS & DIPS | $14 

Tortilla chips, kettle-cooked potato chips, crudite, warm spinach & artichoke 

dip, chili, cheddar cheese, hummus and pico de gallo. 

POWER BREAK | $14 

Assorted protein bars, granola bars, Nutri-grain bars, assorted bag nuts, 

assorted Gatorade drinks. 

ADDITIONAL BREAK ITEMS 

Assorted muffins- per dozen | $24 

Assorted danishes- per dozen | $22 

Trail Mix (individual bags)- per dozen | $42 

Assorted protein bars- per dozen | $26 

Assorted candy bars- per dozen | $24 

S'mores | $25 

Outside fire pit (weather permitting) 

Minimum 10 people 

Assorted potato chips- per dozen | $17 

Assorted whole fruit- 24 pieces| $27 

Assorted canned sodas | $2.50 each 

Monster energy drinks | $ 

Apple cider (1 gallon) | $28 

Hot chocolate (1 gallon) | $45 

Freshly brewed coffee (1 gallon) | $45 

Harney & Sons tea (1 gallon) | $45 

Bottled Water | $2 each 

Corn tortilla chips & salsa (serves 24) | $32 

Jumbo soft pretzels with Dijon Mustard- per dozen | $24 

Crudite with hummus (serves 12) | $52 

Assorted yogurts- per dozen | $25 

Assorted ice cream bars- per dozen | $42 

Assorted cookies- per dozen | $24 

Assorted brownies- per dozen | $24 

Assorted granola bars- per dozen | $22 

Fresh fruit display (serves 25) | $75 


LUNCH TO-GO 





LUNCH TO-GO | $23 Per Person 

SELECT TWO 

OR 

CUSTOM LUNCH TO-GO 

(PRE-COUNT REQUIRED 5 DAYS IN ADVANCE) 

All lunches include kettle chips, whole fresh fruit, freshly-baked cookies, 

bottled water, and condiments. 

Gluten-free and other dietary restrictions upon request. 

additional items are available. 

** Have each lunch packed in a souvenir bag for $5 each. ** 

TURKEY & CHEDDAR 

Slow roasted turkey breast, Cabot cheddar, lettuce, tomato and red onion on 

muti-grain bread. 

CHICKEN CAESAR WRAP 

Marinated grilled chicken, crisp romaine, shaved Parmesan and Caesar 

dressing on a soft herb tortilla wrap. 

BLACK FOREST HAM & SWISS 

Black forest ham, Swiss cheese, lettuce, tomato, and red onion on rye bread. 

MARINATED VEGETABLE WRAP 

Fire roasted seasonal vegetables and hummus on a soft herb tortilla wrap 

TENDERLOIN OF BEEF 

Tenderloin of beef, horseradish cream, roasted tomato confit, caramelized 

onions and arugula on a rustic baguette. 

CAPRESE 

Fresh buffalo mozzarella, arugula and pesto on a rustic baguette.

MAKE-YOUR-OWN 

LUNCH BUFFET 





LUNCH BUFFET | $33 Per Person 

MAKE-YOUR-OWN 

All Include: 

Rolls & butter, two entrees, two salads, two accompaniments, two 

desserts, iced tea & lemonade. 

SALADS (SELECT TWO) 

Caesar salad 

Garden salad 

Harvest salad 

(arugula, cranberries, blue cheese, candied walnuts, 

tomatoes, cucumber, champagne vinaigrette) 

Greek salad 

Marinated olive artichoke & sundried tomato 

Asian udon noodle salad 

Tomato & mozzarella salad 

Kale & shaved brussel salad 

(carrots, red pepper & sesame seed dressing) 

Roasted vegetables 

(eggplant, red onion, zucchini, yellow squash, asparagus) 

Quinoa 

(grilled portabella, sundried tomatoes, roasted artichoke 

hearts) 

German potato salad 

Cavatappi pasta & pesto salad 

Coleslaw 

Three green bean salad 

Corn & black bean 

Marinated mushrooms 

ENTREES (SELECT TWO) 

Beef or chicken fajitas with accompaniments 

Grilled chicken breast, tomato, and garlic confit 

Chicken piccata 

Chicken parmesan 

Slow roasted turkey breast with stuffing & gravy 

Sliced marinated flank steak with mushroom 

bordelaise 

Mustard seared beef strip, demi-glace 

Beef tips, cognac cream sauce 

Old-fashioned beef stew 

Roasted Tuscan vegetable lasagna 

Pizza margarita 

Three cheese ravioli, Vermont alfredo sauce 

Vegetable curry, naan bread 

Horseradish polenta encrusted cod, chardonnay butter 

reduction 

Rosemary & parmesan encrusted Scottish salmon 

Cod Christopher 

Oven roasted pork loin, pan jus 

Creole penne 

(andouille sausage, chicken, creamy tomato sauce) 

All Make-Your-Own Lunch Buffets require a minimum of 25 people. 


LUNCH BUFFET | $33 Per Person 

MAKE-YOUR-OWN 

All Include: 

Rolls & butter, two entrees, two salads, 

two accompaniments, two desserts, iced tea & lemonade. 

ACCOMPANIMENTS (SELECT TWO) 

Ratatouille 

Green beans almandine 

Gnocchi, mushroom and bacon cream 

Oven-roasted garlic potatoes 

Smoked cheese mashed potatoes 

Penne pasta with creole sauce 

Old-fashioned mac & cheese au gratin 

Wild rice 

Carrot and pea mornay 

House-made chips & dips 

Cauliflower au gratin 

Wild rice 

Grilled Tuscan vegetable 

Roasted brussel sprouts 

Succotash 

DESSERTS (SELECT TWO) 

Vanilla bean pannacotta, cassis marinated 

blackberries, chantilly cream 

Flour-less chocolate cake, berry compote, 

chantilly cream 

Chocolate mousse cup, seasonal berries, chantilly 

cream 

Brownie sundae 

Assorted dessert bars 

Strawberry shortcake, whipped cream 

NY cheesecake, caramel sauce 

Cannolis 

Profiteroles with chocolate sauce 

Assorted cookies 

Truffle bars 

Fresh fruit display 

Tiramisu 

All Make-Your-Own Lunch Buffets require a minimum of 25 people. 


LUNCH BUFFETS 



added to all banquet and conference events and will be distributed to food and beverage supervisory personnel and retained by the hotel, respectively. These additional charges are not and do not represent a tip, gratuity or service 

charge for the wait staff personnel.

BUFFETS 

LUNCH 

All Include: 

Iced Tea & Lemonade 

SOUP & A WRAP | $25 

Soup of the moment or Old-fashioned chili 

Turkey and muenster cheese wrap, sun-dried 

tomato aioli 

Roasted red pepper pesto and Tuscan vegetable 

wrap 

Classic chicken Caesar wrap 

Slow roasted beef Wrap horseradish cream, 

Arugula 

Tuna & walnut salad wrap 

Assorted dessert bars 


SPA BUFFET | $29 

Healthy heart Soup 

Kale & brussel sprout salad 

Almonds, carrots, red peppers, sesame vinaigrette 

Tuscan vegetable wrap 

Grilled chicken Caesar wrap 

Asian marinated salmon 

Udon noodles 

Baby lettuces tossed salad with vinaigrette 

Romaine lettuce 


House-made chips 

NEW YORK STYLE BUFFET | $28 

Tomato soup 

Marinated brocolli and pasta salad 

New potato salad 

Salad bar 

Assorted green salad- 2 dressings, hard boiled eggs, 

carrots, tomatoes, cucumber, red onion croutons 

Assortment of cheeses 

Assorted deli meats to include: 

Ham 

Slow roasted turkey with cranberry mayonnaise (on side) 

Pastrami with Russian dressing (on side) 

Corned beef with whole grain mustard (on side) 

Rye, Country wheat, white Breads 

New York Style cheesecake 

Cannolis 

Kosher dill pickles 

House-made Potato chips 


All Lunch Buffets require a minimum of 25 people. 


BUFFETS 

LUNCH 

All Include: 


GREEK BUFFET | $31 

Greek salad 

Stuffed vine leaves 

Vegetable skewers 

Greek spinach pie 

Meditteraen stuffed olives 

Falafels 

Eggplant moussaka 

Lamb & beef koftas 

Pita bread with hummus & olive tapanade 

Spanikopitta with cream anglaise 

SALAD BAR BUFFET | $27 

Soup du Jour 

Romaine Salad 

Baby Greens 

Pasta Salad with fresh vegetables 

Carrots, Tomatoes, Red Onion, Cucumber 

Hard Boiled Eggs, Croutons 

Grilled marinated Sliced Chicken Breast 

Portabella Mushrooms, Sliced Flat Iron Steak 

Ranch, Caesar, Vinaigrette Dressings 

Assorted breads 

Dessert Display 


All Lunch Buffets require a minimum of 25 people. 

$100 surcharge for buffet meals prepared for less than 25 people. 

All Lunch Buffets require a minim

PLATED 

LUNCHEONS 


A Service Charge of 12% will be added to all banquet and conference events. The Service Charge is distributed in its entirety to wait staff personnel assigned to your event. Separate additional charges of 3% and 6% will also be added 

to all banquet and conference events and will be distributed to food and beverage supervisory personnel and retained by the hotel, respectively. These additional charges are not and do not represent a tip, gratuity or service charge 

for the wait staff personnel.

PLATED LUNCHEONS 

Rolls & butter, freshly-brewed coffee and Harney & Sons tea, 


FIRST COURSE (SELECT ONE) 

New England clam chowder 

Cream of asparagus & truffle essence 

Lentil and bean stew 

Country vegetable bisque 

Classic Caesar salad, herb croutons, shaved 

parmesan cheese, classic dressing 

Baby green salad, cucumbers, tomatoes, red 

onions, white balsamic dressing 

Harvest salad 

Baby spinach, caramelized shallots, roasted pear, 

candied pecans, apple cider and maple dressing 

Kale & Brussel, carrots, red peppers, toasted 

almonds, sesame vinaigrette 

ENTREES (SELECT TWO) 

Roasted vegetable Terrine | $23 

zucchini, yellow squash, oven roasted tomatoes, marinated portabella mushrooms, olive tapenade, Leeks, lemon 

thyme vinaigrette 

Roasted Mushroom Ravioli, wilted baby spinach, champagne sauce | $25 

Pan-seared Trout, barley risotto, petite vegetables | $29 

Cod Cristopher, Sweet pea risotto, baby vegetable medley | $28 

Olive oil and thyme poached salmon, lemon scented basmati rice, marinated grilled asparagus | $28 

New England Fish Tacos, encrusted haddock, pineapple cabbage slaw, soft flour tortilla | $24 

New York Center-cut Sirloin, Garlic whipped potatoes, Bordelaise | $30 

Grilled Beef tenderloin with porcini port reduction | $32 

Roasted Fingerling potatoes, haricot vert 

Grilled Flat Iron, Gratin potato, Grilled Asparagus, demi glace | $28 

Pork Chop, succotash, bacon and roasted cherry tomato confit, apple maple jus | $28 

Medditterain Pan Seared Statler Chicken, citrus couscous, cumin carrots | $27 

Lemon Garlic roasted Chicken, roasted new potatoes, vegetable medley, pan jus | $27 


All Plated Lunches require a minimum of 20 people.

LUNCHEONS 

PLATED 

Includes: 

Rolls & butter, freshly-brewed coffee and Harney & Sons tea 

DESSERTS (SELECT ONE) 

New York style cheesecake, berry compote, chantily cream 

Cranwell apple tart, salted caramel sauce, Vanilla bean ice cream 

Chocolate mousse cup, seasonal berries, chantilly cream 

Strawberry shortcake, chantily cream 

Vanilla Bean panacotta, casis marinated blackberries, chantily cream 

Apple crisp, crème anglaise 

Assorted fruit Cup 

Assorted ice cream & sorbets 


All Plated Lunches require a minimum of 20 people.

SOCIAL HOUR 





PASSED HORS D'OEUVRES 

SOCIAL HOUR 

20 PIECES | $70 20 PIECES | $85 

Chilled 

Chilled 

Wasabi avocado cucumber mousse roll, Asian 

marinated radish sticks 

Beet and goat cheese spoon, pistachio pesto 

Grilled asparagus, Berkshire blu, caramelized onion, 

crostini 

Watermelon and feta cubes, aged balsamic and chili 

drizzle 

Smoked mozzarella, sun-dried tomato and prosciutto 

spoons 

Hot 

Mini grilled cheese, tomato soup shot 

Water chestnut wrapped in bacon 

Chicken quesadilla cones 

Beef empanada, horseradish cream sauce 

Smoked salmon, bagel chip, vodka chive sour cream 

Tuna tartar spoons 

Bloody Mary oyster shooters 

Shrimp cocktail, tequila lime cocktail sauce 

Charcuterie skewer, wild boar pate, andouille Sausage, 

grapes, Mediterranean olives, smoked cheese, fig reduction 

Hot 

Chicken curry sate, tzatziki dip 

Fig and mascarpone phyllo 

Beef en croute, wasabi schnapps crème fraiche 

Pan seared duck, ion potato crisp, wild berry compote 

Bacon-wrapped scallops 

Thai chicken Spring Roll 

20 PIECES | $70 

Desserts 

Assorted mini milkshakes 

Mini assorted cheesecakes 

Mini assorted cupcakes 

Mini assorted Petit Fours 

Chocolate dipped strawberries 

Cookies and cold brew coffee 

Fruit skewers with local honeycomb strawberry 

reduction 

Mini panna cotta, cassis macerated blackberries

SOCIAL HOUR 

RECEPTION DISPLAYS 

Local Artisan cheese board | $15 

Featuring cheeses from Berkshire Blu, Cricket Creek Farms, Cabot & Hudson Valley Farm, Dried Fruits, Fig Jam, 

Grapes, Rustic crackers, Assorted Artisan breads 

Harvest Display | $12 

Baby Carrots, Zucchini, Yellow Squash, Sundried tomatoes, marinated portabella mushrooms, 

Roasted Pearl onions, red pepper hummus & Roquefort dipping sauces 

Vegetable Display | $8 

Assorted fresh vegetables with assorted dipping sauces 

Ploughman’s Board | $15 

Wild Boar pate, Salmon Pate, chicken champagne pate, Andouille sausage, Vegetable terrine 

Fig Jam, Pickled vegetables, Artisan breads and assorted crackers 

Fresh Fruit Display | $10 

Pineapple, honeydew, cantaloupe, strawberries, watermelon, Grapes, honey strawberry dip 

Chips and Dip | $10 

Spinach & Artichoke Dip, Crab Dip, Pico de Gallo, wasabi Sour cream, 

Waffle Fries, Tortilla chips 

RECEPTION STATIONS 

Sliders | $15 

Beef Sliders with smoked Guinness Ketchup 

Korean BBQ pork 

Buffalo Chicken, blue cheese dip 

New England Lobster 

Rosemary and roasted garlic truffle shoestring Fries 

New England Fish Tacos | $18 

Create your own tacos with old fashioned corn shells, traditional flour tortillas, Boston harbour panko crusted 

haddock, pineapple coleslaw, Salsa Rojo, Margarita dipping Sauce 

Asian | $18 

Assortment of sushi & Californian Rolls, Steamed dumplings, vegetable spring rolls, pork Pot stickers, Korean 

bbq short ribs, plum sauce, wasabi, pickled ginger 

Antipasti | $15 

Mediterranean olives, Hummus, Tabbouleh, stuffed grape leaves, marinated feta, buffalo mozzarella & tomato 

salad, marinated mushrooms, smoked artichokes, salami, capicola, Assorted rustic breads & crackers 


THEMED 

BUFFETS 





BERKSHIRE COOK OUT | $35 

Harvest salad 

(arugula, cranberries, blue cheese, candied walnuts, 

tomatoes, cucumber, champagne vinaigrette) 

Korean BBQ pork ribs 

Hebrew all natural hot dogs 

HARVEST DINNER | $45 

Butternut squash and apple cider bisque 

Local beet & goat cheese with orange segments 

and pine nuts, champagne vinagerette 

Spinach, Berkshire blu, candied pecans, 

pancetta, pear and maple dressing 

THEMED BUFFETS 

North East raised beef burgers 

Boston baked beans 

Buttered corn on the cobb 

Baked potatoes 

Coleslaw 

Assorted cheeses and condiment display 

Pecan pie 


Berkshire dark ale braised short ribs, braised 

pearl onions 

Chicken roulade with andouille and manchego, 

chicken herb pan jus 

Roasted local Root vegetables 

Vegetable Thai curry with sweet potato, chick 

peas, broccoli, basmati rice 

Assorted truffle bars 

NY style cheesecake 

COLDBROOKE CLAMBAKE | MARKET PRICE 

New England clam chowder 

Baby spinach salad, citrus segments, red onion, 

candied walnuts Red rouge vinaigrette 

Charred split chicken quarters, maple bourbon 

glaze 

Grilled sirloin with truffle butter 

Coleslaw 

Bluecrab citrus pasta salad 

salted red bliss potatoes with garlic rosemary 

butter, 

steamed little neck clams, white wine and garlic 

broth 

Poached atlantic encrusted salmon, 

Corn on the cobb 

Corn bread 

Boston cream Pie 

Sliced watermelon 

1 ¼ lb main lobster, 


All Themed Buffets are a 90 minute display with a minimum of 25 people. 


ITALIAN | $45 

Minestrone soup 

Sweet Italian sausage and peppers GF 

THEMED BUFFETS 

Caprese salad with baby wild arugula, 

fresh mozzarella, tomatoes and white balsamic 

Classic Caesar Dressing, Parmesan, 

croutons, Parmesan, Caesar dressing 

Seasonal ratatouille 

Portabella Parmesan 

Chicken Picatta, with lemon caper dill sauce 

Parmesan risotto 

Penne pasta with rustic tomato garlic sauce 

Cannolis 

Tiramisu 

Focacccia 

Garlic bread 

NEW ENGLAND SEAFOOD | MARKET PRICE 

Local Green salad, pears, apples, candied pecans, 

cranberrys, Berkshire blu, maple & Shallot 

vinaigerette 

Fried clams with tartar sauce 

Whiskey maple Atlantic salmon 

Lobster Bisque 

Oysters on the half shell 

Clams on the half shell 

Shrimp cocktail 

Crab and spinach dip with tortilla chips 

Baked potatoes 

Vegetable skewers 

Cranberry crisp 

Fruit salad 

Rustic breads 

Lobster macaroni and cheese 

ASIAN | $45 

Miso soup 

Asian udon noodle salad 

Cucumber, onion and watercress salad, asian 

dressing 

Polynesian shrimp stir fry 

General Tso’s chicken, snap peas, orange 

vermouth glaze 

Vegetable Stir fry, roasted peanut Thai sauce 

Vegetable pot stickers 

Lemon tea scented jasmine rice 

Pinneaple salsa 

Rice pudding 

Lobster rolls 


All Themed Buffets are a 90 minute display with a minimum of 25 people. 


ACTION 

STATIONS 


A Service Charge of 12% will be added to all banquet and conference events. The Service Charge is distributed in its entirety to wait staff personnel assigned to your event. Separate additional charges of 3% and 6% will also be added 

to all banquet and conference events and will be distributed to food and beverage supervisory personnel and retained by the hotel, respectively. These additional charges are not and do not represent a tip, gratuity or service charge 

for the wait staff personnel.

Require Chef Attendant 

$125 Fee 

ACTION STATIONS 

CARVING STATIONS 

Beef Tenderloin | $16 

horseradish aioli, bordelaise sauce, brioche rolls 

Strip Loin au poirve | $16 

cognac au poirve sauce, rustic rolls 

Slow-roasted Turkey Breast | $14 

classic cranberry sauce, turkey jus, artisan rolls 

Mint & shallot Leg of Lamb | $18 

Tzatziki sauce, rustic rolls 

Honey roasted ham | $14 

roasted garlic and Dijon sauce, country biscuits 

CREATE YOUR OWN PASTA | $14 

Choose 2 Pastas and 2 sauces, all cooked to order 

Pasta: Rigatoni, penne, linguine, cheese filled 

tortellini, farfalle, fusilli 

Sauces: fresh tomato basil, classic alfredo, 

southwestern chipotle pesto 

Focaccia 

Shaved parmesan 

Assorted toppings 

Pork Loin | $14 

local maple & apple reduction, brioche rolls 

Herb encrusted Scottish salmon | $16 

Citrus & dill sauce 

CREPES TO ORDER |$12 

French crepes 

Vanilla bean ice cream 

Chantilly cream 

Strawberry compote 

Seasonal berries 

RAW BAR | MARKET PRICE 

Bloody Mary Oyster Shooters 

Crab Claws 

Clams on the half shell 

Peel and eat shrimp 

with horseradish cocktail sauce, white soy 

mignonette sauce 


All Action Stations are a 60 minute display with a minimum of 25 people.

PLATED DINNERS 





Includes: 


PLATED DINNERS 

APPETIZERS 

Marinated shrimp, scallop ceviche, crab salad and micro green salad | $12 

Smoked and fresh salmon tartare duo, arugula cream and toasted brioche | $12 

Jumbo lump crab cake, citrus fennel salad, mustard aioli | $12 

Burratta, sweet tomatoes sabba reduction | $12 

Beet Carpaccio, micro green salad citrus dressing | $12 

Sweet pea risotto, prosciutto, shaved parmesan, truffle essence | $12 

Seared Hudson Valley Duck, braised lentils, spicy orange marmalade | $14 

FIRST COURSE 

SOUPS (SELECT ONE) 

New England Clam Chowder 

Lobster Bisque 

Butternut Squash Bisque 

- OR - 

SALADS (SELECT ONE) 

Kale & brussel sprout salad, almonds, carrots, red 

peppers, Asian dressing 

Mixed greens, cranberries, candied walnuts & feta, 

with white balsamic vinaigrette 

Cream of Asparagus 

Tomato Basil 

Grilled Cauliflower Cream with Parmesan 

Roasted beet salad, pistachios & Berkshire blue 

cheese with sherry vinaigrette 

Butter lettuce & toasted hazelnuts with fine herb 

dressing 

Baby lettuces shaved radish & shaved fennel with 

mustard vinaigrette 

Caesar Salad with Parmesan & croutons 

Caprese Salad, tomatoes, buffalo mozzarella, olive oil 

Harvest Salad 

(arugula, candied pecans, cranberries, tomatoes, 

cucumbers, Berkshire blue, sherry vinaigrette) 

All plated dinners require a minimum of 15 people.

PLATED 

Includes: 


**OPTIONAL SORBET COURSE IF DESIRED** 

SECOND COURSE (PRE-SELECT MAXIMUM OF TWO ENTREES) 

PRE-COUNT REQUIRED 5 DAYS IN ADVANCE 

All served with choice of local seasonal inspired vegetable & starch 

Wild Atlantic salmon, bacon, parsnip & thyme vinaigrette, roasted potatoes | $52 

Alaskan cod, brown butter, lemons & capers | $48 

Seared rare ahi tuna, wasabi mousse, Fennel confit | $45 

Herb-encrusted seared scallops, maple chili glaze | $48 

Roasted chicken breast, caramelized onion & walnut pesto | $45 

Porcini & plum stuffed chicken | $45 

Chicken Cordon Bleu | $45 

Roasted filet mignon, red wine jus | $58 

Maple-brined pork tenderloin squash & apple chutney | $48 

Grilled New York steak, mustard sauce | $52 

Berkshire dark ale braised short ribs, braised pearl onions, Parmesan polenta | $45 

Moroccan lamb chops, arugula & walnut pesto | $48 

Eggplant rollatini | $38 

Potato gnocchi, squash & pine nuts | $38 

DESSERTS 

Cheesecake, macerated berries & chantilly cream 

Vanilla bean pannacotta, cassis marinated blackberries, chantilly cream 

Tiramisu, expresso sauce 

Chocolate cake, fresh berries whipped cream 

Apple Tart, salted caramel sauce, vanilla bean ice cream 

Creme brulee 

Lemon mousse, mango compote

Cranwell Spa & Golf Resort Banquet Menu

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