Soy Protein Market Trends, Price, Demand, Growth and Analysis To 2024

Soy Protein Market - Global Industry Analysis, Size,
Share, Growth, Trends and Forecast 2016 – 2024
Global Soy Protein Market: Overview
The report covers the analysis and forecast of the soy protein market on a global and regional level. The
study provides historic data of 2015 along with the forecast for the period between 2016 and 2024 based
on revenue (US$ Mn) and volume (Kilo tons).
The study provides a detailed view of the soy protein market by segmenting it based on product, form,
application, function, and regional demand. Product segments have been analyzed based on isolates,
concentrates, and hydrolysates. On the basis of forms of soy protein, the soy protein market is segregated
into dry soy protein and liquid soy protein. On the basis of application, the soy protein market has been
segmented into functional foods, bakery and confectionary, and other related types of applications, such
as dietary supplements, fruit drinks, soups & sauces, sports drinks, animal feed, personal care, and
vegetable broths. Functional foods have been further sub segmented into meat alternatives, dairy
alternatives, infant formula, and other related types of functional foods, such as frozen desserts, bread,
energy bars, breakfast cereals, convenience beverage powders, etc. On the basis of its functions, soy
protein has been segmented into nutrients, emulsifiers, fat & water absorption, texturants, and other
types of related functions of soy protein such as binder, stabilizer, thickener, tenderizer, etc.
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Global Soy Protein Market: Regional Analysis
Regional segmentation includes the current and forecast demand for North America, Europe, Asia Pacific,
Middle East & Africa, and Latin America. These have been further sub-segmented into countries and
regions with relevance to the market. The segmentation also includes demand for individual products and
applications in all regions.
The competitive profiling of the key players in the global soy protein market across five broad geographic
regions is included in the study. These include different business strategies adopted by the leading players
and their recent developments, as in the field of soy protein.
Global Soy Protein Market: Market Dynamics Analysis
A comprehensive analysis of the market dynamics that is inclusive of market drivers, restraints, and
opportunities is part of the report. Additionally, the report includes potential opportunities in the soy

protein market at the global and regional levels. Market dynamics are the factors which impact the market
growth, so their analysis helps understand the ongoing trends of the global market. Therefore, the report
provides the forecast of the global market for the period from 2016 to 2024, along with offering an
inclusive study of the soy protein market.
The report provides the size of the soy protein market in 2015 and the forecast for the next nine years up
to 2024. The size of the global soy protein market is provided in terms of both volume and revenue.
Market revenue and volume is defined in US$ Mn and Kilo tons, respectively. The market size and forecast
for each product and application segment are provided in the context of the global and regional markets.
The numbers provided in this report are derived on the basis of the demand generated from different
applications and product types. The market dynamics prevalent in North America, Europe, and Asia Pacific
have been taken into account in estimating the growth of the global market.
Global Soy Protein Market: Scope of the Study
Market estimates for this study have been based on revenue being derived through regional pricing
trends. The price for the commonly utilized quality of soy protein in each application and function has
been considered. Demand for soy protein has been derived by analyzing the global and regional demand
for soy protein in each application for its respective functions. The global soy protein market has been
analyzed based on expected demand. The average selling price of soy protein products in the major
countries has been taken into consideration to estimate regional and global revenue. Forecasts have been
based on expected demand from soy protein applications. We have used the bottom-up approach to
estimate the global revenue of the soy protein market, split into regions. We have initially determined the
volume and price in every region for the soy protein market. Revenue has been determined with the help
of volume and price derived from every region. Based on product type, form type, application and function
type, we have summed up the individual revenues from all the regions to achieve the global revenue for
soy protein. The application split of the market has been derived using a bottom-up approach for each
regional market separately, with the global application segment split being an integration of regional
estimates. Companies were considered for the market share analysis based on their product portfolio,
revenue, and manufacturing capacity. In the absence of specific data related to the sales of soy protein of
several privately held companies, calculated assumptions have been made in view of the company’s
product portfolio and regional presence along with the demand for products in its portfolio.
The report covers a detailed competitive outlook that includes the market share and company profiles of
key players operating in the global market. Key players profiled in the report include Cargill, Inc.; Ruchi
Soya Industries; Archer Daniels Midland Company; E. I. du Pont de Nemours and Company; Wilmar
International; Devansoy Inc.; The Scoular Company; CHS Inc.; FUJI OIL CO., LTD; Shandong Yuwang
Ecological Food Industry Co., Ltd; Gushen Group; Shandong Wonderful Industrial Group; SINOGLORY
China; Burcon NutraScience Corporation; Crown Soya Protein Group; Kerry Ingredients Inc; and MGP
Ingredients Inc..
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The global soy protein market has been segmented into:
Global Soy Protein Market: by Product Type

Soy Protein Isolates
Soy Protein Concentrates
Soy Protein Hydrolysates
Global Soy Protein Market: by Form Type
Dry Soy Protein
Liquid Soy Protein
Global Soy Protein Market: by Application Type
Functional foods
o Meat alternatives
o Dairy alternatives
o Infant formula
o Others
Bakery & confectionery
Others
Global Soy Protein Market: by Function Type
Nutrient
Emulsifier
Fat & Water Absorption
Texturants
Others
Global Soy protein, by Geography: The market is broadly segmented on the basis of geography into:
North America
o U.S.
o Rest of North America
Europe
o U.K.
o Italy
o France
o Germany
o Rest of Europe
Asia Pacific
o India
o China
o Japan
o Rest of APAC
Middle East & Africa
o UAE
o South Africa
o Rest of Middle East & Africa
Latin America
o Brazil

o
Rest of Latin America
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