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From the nuns<br />

to France<br />

'Aartsenfruit planned every step of the<br />

training for me. In the period from 1 August<br />

to 16 September I spent a week at the<br />

Regina Coeli language institute in Vught in<br />

the Netherlands on three separate occasions.'<br />

The institute is also known as 'the Nuns of<br />

Vught', referring to its origins as a school<br />

run by nuns. Regina Coeli has gained an<br />

outstanding reputation and has grown<br />

substantially over the last few decades.<br />

In common parlance, however, people<br />

doing a language course there still say<br />

they're 'going to the nuns'.<br />

'It's a very intensive programme', says Matti.<br />

'From eight in the morning till late in the<br />

evening every day. The course was completely<br />

customised. I even spoke French with the<br />

other participants during our breaks.<br />

Constantly speaking French like that creates<br />

a sort of routine and gradually takes away<br />

your fear. You gain confidence. It's incredible<br />

how much you can learn during three<br />

course weeks. I was super motivated,<br />

so it was a fantastic experience.'<br />

Visiting suppliers<br />

'Two weeks after that, in late September,<br />

I went to France, where I stayed till the end of<br />

November. During that time, I visited various<br />

aartsenfruit suppliers in the Avignon region,<br />

doing a whole range of different types of work.<br />

I was on the production line checking and<br />

packing products, coordinated and also<br />

accompanied shipments and worked in sales.<br />

It was very diverse.<br />

It made no difference to me what I did, just<br />

so long as it involved talking. That expanded<br />

my vocabulary considerably. And boosted my<br />

confidence too. The growers thought it was<br />

interesting and enjoyed having me on board.<br />

They saw how aartsenfruit treats its employees,<br />

and of course I told them about aartsenfruit.<br />

It also gave me even more valuable insight<br />

into the business. That's something I can<br />

share with my customers and colleagues.<br />

And it also helped me to develop as a person.<br />

Aartsenfruit organised this opportunity for me,<br />

but I had to do the work myself.'<br />

38

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