Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
HALIA<br />
INTERNATIONAL BUFFET LUNCH<br />
Menu 1<br />
Appetizer and Salad<br />
Kerabu Mangga Muda dengan Serai<br />
Kerabu Udang dengan Limau Bali<br />
Urap Ikan dengan Daun Selasih<br />
Ikan Masin dan Pekasam<br />
Corn Kernel Salad with Capsicum<br />
Thai Beef Salad with Sesame<br />
Mix Lettuce<br />
Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing<br />
Ulam Ulam<br />
(Ulam Raja, Ulam Pegaga, Ulam Selom, Kacang Panjang)<br />
(Jantung Pisang, Pucuk Ubi)<br />
Sambal Belacan, Tempoyak, Budu,<br />
Soup<br />
Sup Tulang Rawan Berempah<br />
Bread Counter<br />
French Loaf, White Bread, Whole wheat Bread, Focaccia Roll,<br />
Four Season Roll, Rye Bread, Bread Stick<br />
Served with Butter and Margarine<br />
Main Course<br />
Rice<br />
Steamed Rice<br />
Nasi Lobak Merah dengan Kacang Kuda<br />
Asian<br />
Rendang Ayam Kerisik Kelapa Bakar<br />
Kambing Panggang Lada Hitam<br />
Kari Daging dengan Kentang<br />
Steamed Seabass with Soya Ginger Sauce<br />
Braised Chinese black mushroom with Broccoli<br />
Singapore Chilli Crab<br />
Western<br />
Soup<br />
Cream of Potato and Leek<br />
Mains<br />
Baked Asparagus Beef Roll with Caramelized Shallot Gravy<br />
Panfried Salmon Fillet with Lemon Capers Cream Sauce<br />
Gratin Potato with Mushroom<br />
Vegetables Moussaka with Tomato
Noodle Stall<br />
3 Type of Soup (Curry Mee, Tom Yam and Chicken Soup)<br />
Noodles:<br />
Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon)<br />
6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach<br />
6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake<br />
Goreng Kandar Style<br />
Fish,Prawn,Squid,Chicken<br />
3 types of sauces<br />
Seafood Shellout<br />
Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip<br />
(Flower Crab, Mussel, Squid, Prawns)<br />
Steamboat<br />
Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans,<br />
Eggplant, Beansprouts<br />
Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala<br />
Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis<br />
Western Station<br />
Deep Fried: French Fries, Potato Wedges, Curly Fries<br />
Carving<br />
Chicken Shawarma with Pocket Pita and Condiment<br />
Onion, Tomato, Parsley, Tahini Sauce, Gherkins, Mixed Salad, Pita Bread<br />
Pizza Counter<br />
Chef Special of the Day<br />
(Mozzarella Cheese, Capsicum, Tomatoes & Chef Special of the Day Filling)<br />
Panini Sandwich Bar<br />
Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast,<br />
Turkey Toast, Egg Mayo, Cheese<br />
Ice Berg lettuce, Tomatoes, Cucumber<br />
Pasta Counter<br />
Choice of Pasta (3 types)<br />
Choice of Sauce (Bolognaise, Tomato Basil, Aglio- Olio)<br />
Fruits Counter<br />
Fresh fruits Plater & Whole Fruits<br />
Ice Cream Corner<br />
Ice Cream with Condiment<br />
Ais Kacang and Cendol Corner<br />
Dessert of The Day<br />
Assorted Malay Kuih – 4 types<br />
Assorted French Pastries<br />
Assorted Jelly in Glasses<br />
Bread Butter Pudding with Vanilla Sauce<br />
Bubur Kacang Hijau<br />
Coffee & Tea
HALIA<br />
INTERNATIONAL BUFFET LUNCH<br />
Menu 2<br />
Appetizer and Salad<br />
Kerabu Pucuk Paku dengan Udang<br />
Urap Pucuk Ubi dengan Kelapa Parut Bercili<br />
Kerabu Ikan Bercili dengan Cendawan Tiram<br />
Ikan Masin dan Pekasam<br />
Thai Glass Noodle Salad with Prawn Meat<br />
Roasted Chicken Salad with French Beans and Boiled Egg<br />
Mix Lettuce<br />
Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing<br />
Ulam Ulam<br />
(Ulam Raja, Ulam Pegaga, Ulam Selom, Kacang Panjang,)<br />
(Jantung Pisang, Pucuk Ubi)<br />
Sambal Belacan, Tempoyak, Budu,<br />
Soup<br />
Sup Cendawan Tiram dengan Ayam dan Soo Hoon<br />
Bread Counter<br />
French Loaf, White Bread, Whole wheat Bread, Focaccia Roll,<br />
Four Season Roll, Rye Bread, Bread Stick<br />
Served with Butter and Margarine<br />
Main Course<br />
Rice<br />
Steamed Rice<br />
Nasi Hujan Panas dengan Daun Ketumbar<br />
Asian<br />
Ayam Bakar Bali dengan Cili Kisar<br />
Dendeng Daging<br />
Botok-botok Ikan Siakap<br />
Braised Mushrooms and Sea Cucumber with Broccoli<br />
Wok Fried Prawn with Dried Chilli and Cashewnut<br />
Stir fried Lamb Fillet with Spicy Oyster Sauce<br />
Western<br />
Soup<br />
Seafood Boston Chowder with Cream Crackers<br />
Mains<br />
Grilled Lamb Cutlets with Rosemary Garlic Sauce<br />
Hungarian Beef Goulash with Paprika<br />
Oven Baked Potato Gratin with Mushroom and Spinach<br />
Buttered Summer Vegetables with Almond Flakes
Noodle Stall<br />
3 Type of Soup (Assam Laksa, Tom Yam and Chicken Soup)<br />
Noodles:<br />
Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon)<br />
6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach<br />
6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake<br />
Goreng Kandar Style<br />
Fish,Prawn,Squid,Chicken<br />
3 types of sauces<br />
Seafood Shellout<br />
Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip<br />
(Flower Crab, Mussel, Squid, Prawns)<br />
Steamboat<br />
Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans,<br />
Eggplant, Beansprouts<br />
Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala<br />
Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis<br />
Western Station<br />
Deep Fried: French Fries, Potato Wedges, Curly Fries<br />
Carving<br />
Lamb Tandoori with Naan and Condiment<br />
Cucumber Raita, Mint Yogurt<br />
Pizza Counter<br />
Chef Special of the Day<br />
(Mozzarella Cheese, Capsicum, Tomatoes & Chef Special of the Day Filling)<br />
Panini Sandwich Bar<br />
Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast,<br />
Turkey Toast, Egg Mayo, Cheese<br />
Ice Berg lettuce, Tomatoes, Cucumber<br />
Pasta Counter<br />
Choice of Pasta (3 types)<br />
Choice of Sauce (Bolognaise, Tomato Basil, Aglio- Olio)<br />
Fruits Counter<br />
Fresh fruits Plater & Whole Fruits<br />
Ice Cream Corner<br />
Ice Cream with Condiment<br />
Ais Kacang and Cendol Corner<br />
Dessert of The Day<br />
Assorted Malay Kuih – 4 types<br />
Assorted French Pastries<br />
Assorted Jelly in Glasses<br />
Bread Butter Pudding with Vanilla Sauce<br />
Bubur Pulut Hitam<br />
Coffee & Tea
HALIA<br />
INTERNATIONAL BUFFET LUNCH<br />
Menu 3<br />
Appetizer and Salad<br />
Kerabu Mangga Muda dengan Sotong<br />
Urap Taugeh dengan Kerang dan Kerisik<br />
Kerabu Kacang Panjang dengan Daging Kisar<br />
Ikan Masin dan Pekasam<br />
Nicoise Salad with French Beans and Boiled eggs<br />
Potato Salad with Chopped Crispy Beef<br />
Mix Lettuce<br />
Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing<br />
Ulam Ulam<br />
(Ulam Raja, Ulam Pegaga, Ulam Selom, Kacang Panjang,)<br />
(Jantung Pisang, Pucuk Ubi)<br />
Sambal Belacan, Tempoyak, Budu,<br />
Soup<br />
Soto Ayam Madura with Condiments<br />
Bread Counter<br />
French Loaf, White Bread, Whole wheat Bread, Focaccia Roll,<br />
Four Season Roll, Rye Bread, Bread Stick<br />
Served with Butter and Margarine<br />
Main Course<br />
Rice<br />
Steamed Rice<br />
Nasi Briyani<br />
Asian<br />
Rendang Ayam Minangkabau<br />
Ikan Goreng Berlada dengan Kentang<br />
Kambing Masak Hitam dengan Saderi<br />
Braised Japanese Beancurd with Capsicum<br />
Fried Prawn with Oat and Curry Leaf<br />
Wok fried HK Nai Pak with Shimeiji Mushroom<br />
Western<br />
Soup<br />
Puree of Mushroom with Basil Oil<br />
Mains<br />
Mediterranean Grilled Fish with Lemon Sauce<br />
Broiled Lamb Shoulder with Ratatouille and Rosemary Gravy<br />
Potato Gratin with Mushroom and Cheese<br />
Oven Baked Zucchini and Carrot Spaghetti in Filo Pastry
Noodle Stall<br />
3 Type of Soup (Laksa Johor, Tom Yam and Chicken Soup)<br />
Noodles:<br />
Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon)<br />
6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach<br />
6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake<br />
Goreng Kandar Style<br />
Fish,Prawn,Squid,Chicken<br />
3 types of sauces<br />
Seafood Shellout<br />
Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip<br />
(Flower Crab, Mussel, Squid, Prawns)<br />
Steamboat<br />
Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans,<br />
Eggplant, Beansprouts<br />
Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala<br />
Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis<br />
Western Station<br />
Deep Fried: French Fries, Potato Wedges, Curly Fries<br />
Carving<br />
Chinese BBQ Chicken with Flour Tortillas and Condiment<br />
Onion, Tomato, Parsley, Tahina Sauce, Gherkins, Mixed Salad<br />
Pizza Counter<br />
Chef Special of the Day<br />
(Mozzarella Cheese, Capsicum, Tomatoes & Chef Special of the Day Filling)<br />
Panini Sandwich Bar<br />
Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast,<br />
Turkey Toast, Egg Mayo, Cheese<br />
Ice Berg lettuce, Tomatoes, Cucumber<br />
Pasta Counter<br />
Choice of Pasta (3 types)<br />
Choice of Sauce (Bolognaise, Tomato Basil, Aglio- Olio)<br />
Fruits Counter<br />
Fresh fruits Plater & Whole Fruits<br />
Ice Cream Corner<br />
Ice Cream with Condiment<br />
Ais Kacang and Cendol Corner<br />
Dessert of The Day<br />
Assorted Malay Kuih – 4 types<br />
Assorted French Pastries<br />
Assorted Jelly in Glasses<br />
Bread Butter Pudding with Vanilla Sauce<br />
Bubur Cha-Cha<br />
Coffee & Tea
HALIA<br />
INTERNATIONAL BUFFET LUNCH<br />
Menu 4<br />
Appetizer and Salad<br />
Acar Taucu dengan Bunga Kobis<br />
Kerabu Udang dengan Limau Bali<br />
Urap Kepah Bercili<br />
Ikan Masin dan Pekasam<br />
Baked Snapper with Honey,Soya and Ginger<br />
Penne Pasta With Semi Dried Marinated Tomatoes And Seafood Salad<br />
Mix Lettuce<br />
Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing<br />
Ulam Ulam<br />
( Ulam Raja, Ulam Pegaga, Ulam Celom, Kacang Panjang, )<br />
( Jantung Pisang, Pucuk Ubi )<br />
Sambal Belacan, Tempoyak, Budu,<br />
Soup<br />
Thai Oxtail Soup with Lemongrass and Lime Leaf<br />
Bread Counter<br />
French Loaf, White Bread, Whole wheat Bread, Focaccia Roll,<br />
Four Season Roll, Rye Bread, Bread Stick<br />
Served with Butter and Margarine<br />
Main Course<br />
Rice<br />
Steamed Rice<br />
Nasi Minyak Kacang Gajus<br />
Asian<br />
Ayam Masak Kuzi dengan Bawang Goreng<br />
Daging Masak Merah<br />
Ikan Merah Masak Tauchu<br />
Wok Fried Prawn Meat with Asparagus and Capsicum<br />
Stir Fried Mix Vegetables with Egg White Sauce<br />
Wok Fried Mussel with Thai Sauce<br />
Western<br />
Soup<br />
Cream of Cauliflower with Roasted Almond Flakes<br />
Mains<br />
Grilled Beef Teriyaki with Shimeiji Mushroom<br />
Pan Fried Salmon Fillet with Orange Butter Coulis<br />
Roasted Potato with Grated Parmesan Cheese<br />
Pureed of Carrot Custard in Baked Capsicum
Noodle Stall<br />
3 Type of Soup (Mee Bandung, Tom Yam and Chicken Soup)<br />
Noodles:<br />
Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon)<br />
6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach<br />
6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake<br />
Goreng Kandar Style<br />
Fish,Prawn,Squid,Chicken<br />
3 types of sauces<br />
Seafood Shellout<br />
Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip<br />
(Flower Crab, Mussel, Squid, Prawns)<br />
Steamboat<br />
Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans,<br />
Eggplant, Beansprouts<br />
Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala<br />
Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis<br />
Western Station<br />
Deep Fried: French Fries, Potato Wedges, Curly Fries<br />
Carving<br />
BBQ Braised Ribs with Pineapple and Grapes BBQ Sauce<br />
Corn on Cobs, Sautéed Potato<br />
Pizza Counter<br />
Chef Special of the Day<br />
(Mozzarella Cheese, Capsicum, Tomatoes & Chef Special of the Day Filling)<br />
Panini Sandwich Bar<br />
Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast,<br />
Turkey Toast, Egg Mayo, Cheese<br />
Ice Berg lettuce, Tomatoes, Cucumber<br />
Pasta Counter<br />
Choice of Pasta (3 types)<br />
Choice of Sauce (Bolognaise, Tomato Basil, Aglio- Olio)<br />
Fruits Counter<br />
Fresh fruits Plater & Whole Fruits<br />
Ice Cream Corner<br />
Ice Cream with Condiment<br />
Ais Kacang and Cendol Corner<br />
Dessert of The Day<br />
Assorted Malay Kuih – 4 types<br />
Assorted French Pastries<br />
Assorted Jelly in Glasses<br />
Bread Butter Pudding with Vanilla Sauce<br />
Pengat Keledek<br />
Coffee & Tea
HALIA<br />
INTERNATIONAL BUFFET LUNCH<br />
Menu 5<br />
Appetizer and Salad<br />
Kerabu Daging dengan Cendawan<br />
Urap Ikan dengan Bunga Kantan<br />
Thai Seafood Salad with Pineapple<br />
Ikan Masin dan Pekasam<br />
Oriental Flavored Grilled Chicken Salad<br />
Mixed Bean Salad with Roasted Garlic and Chopped Coriander<br />
Mix Lettuce<br />
Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing<br />
Ulam Ulam<br />
(Ulam Raja, Ulam Pegaga, Ulam Selom, Kacang Panjang,)<br />
(Jantung Pisang, Pucuk Ubi)<br />
Sambal Belacan, Tempoyak, Budu,<br />
Soup<br />
Tom Yam Goong<br />
Bread Counter<br />
French Loaf, White Bread, Whole wheat Bread, Focaccia Roll,<br />
Four Season Roll, Rye Bread, Bread Stick<br />
Served with Butter and Margarine<br />
Main Course<br />
Rice<br />
Steamed Rice<br />
Nasi Tomato<br />
Asian<br />
Gulai Ayam dengan Nangka Muda<br />
Ketam Goreng Bercili<br />
Rendang Kupang dengan Daun Kunyit<br />
Wok Fried Prawn with Garlic and Black Pepper<br />
Fried Fish Fillet with Dried Chilli and Cashewnuts<br />
Braised Chinese cabbage With Mushrooms<br />
Western<br />
Soup<br />
Cream of Broccoli<br />
Mains<br />
Pan fried Seabass Fillet with Onion Stew<br />
Baked Leg of Lamb with Rosemary Garlic<br />
Herb Baby Potato with Olive Oil<br />
Stuffed Eggplant with Minced Fish
Noodle Stall<br />
3 Type of Soup (Mee Udang , Tom Yam and Chicken Soup)<br />
Noodles:<br />
Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon)<br />
6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach<br />
6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake<br />
Goreng Kandar Style<br />
Fish,Prawn,Squid,Chicken<br />
3 types of sauces<br />
Seafood Shellout<br />
Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip<br />
(Flower Crab, Mussel, Squid, Prawns)<br />
Steamboat<br />
Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans,<br />
Eggplant, Beansprouts<br />
Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala<br />
Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis<br />
Western Station<br />
Deep Fried: French Fries, Potato Wedges, Curly Fries<br />
Carving<br />
Whole Salmon wrapped in Puff Pastry with Mushroom and Boiled Egg<br />
Citrus Cream Sauce and Tomato and Mango Salsa<br />
Pizza Counter<br />
Chef Special of the Day<br />
(Mozzarella Cheese, Capsicum, Tomatoes & Chef Special of the Day Filling)<br />
Panini Sandwich Bar<br />
Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast,<br />
Turkey Toast, Egg Mayo, Cheese<br />
Ice Berg lettuce, Tomatoes, Cucumber<br />
Pasta Counter<br />
Choice of Pasta (3 types)<br />
Choice of Sauce (Bolognaise, Tomato Basil, Aglio- Olio)<br />
Fruits Counter<br />
Fresh fruits Plater & Whole Fruits<br />
Ice Cream Corner<br />
Ice Cream with Condiment<br />
Ais Kacang and Cendol Corner<br />
Dessert of The Day<br />
Assorted Malay Kuih – 4 types<br />
Assorted French Pastries<br />
Assorted Jelly in Glasses<br />
Bread Butter Pudding with Vanilla Sauce<br />
Pengat Pisang<br />
Coffee & Tea
Change language