Christmas Booklet 12pp
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at The Royal College of Surgeons of Edinburgh
Are you planning a party for <strong>Christmas</strong> this year?<br />
We believe we have something for everybody<br />
The Ultimate <strong>Christmas</strong> Party<br />
Join up to 1,000 guests in a party extravaganza over 3 of our venues with<br />
a choice of entertainment to suit everybody. The Ultimate Party was<br />
introduced in 2016 and was hailed a huge success.<br />
Private Party Nights<br />
Exclusive use or our Wolfson Hall or Deacon Suite for up to 150 guests<br />
which includes a wonderful dinner menu and dancing until 1.00 am.<br />
Private <strong>Christmas</strong> Dinner<br />
Dine in our historic Fellows Library or Playfair Hall.<br />
King Khalid Party<br />
Free venue hire for your private party for up to 100<br />
with a choice of buffet menus.<br />
Is there anything we have forgotten?<br />
Oh yes we can also offer accommodation in our four-star Hotel.<br />
For further details read on ……………………………………..<br />
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Edinburgh’s Ultimate Party Night<br />
7:00pm - 1:00am<br />
Join us on a night of festivities with up to 1000 like-minded party-goers which takes you on a<br />
journey through a range of our venues each one offering different entertainment.<br />
<strong>Christmas</strong> Menu Selector<br />
Starters<br />
Serving in<br />
Rich liver pate terrine<br />
with a sweet, sour and spicy chutney and toasted brioche Seasonal bread<br />
Two melons, pink grapefruits, prosciutto, pomegranate and basil<br />
with a honey lime syrup<br />
Classic prawn cocktail<br />
tarragon cream, paprika croute and pawpaw salsa<br />
Parsnip soup<br />
pancetta and chestnut crumbs<br />
Mains<br />
All mains served with honey roasted carrots and parsnips, butter roast potatoes and sprouts.<br />
Traditional <strong>Christmas</strong> Dinner<br />
Turkey wrapped in streaky bacon, chipolata sausages, stuffing and gravy<br />
Sea bass fillet steamed<br />
with lemongrass and lime leaves and a shot of creamy butter sauce<br />
Turkey roulade<br />
with skirlie filling wrapped in prosciutto and a gravy of roasting juices<br />
3<br />
Slow cooked shin of beef<br />
with caramelised onions, thyme and bacon lardons<br />
weet potato, root ginger, butternut squash and mascarpone wellington<br />
with a piquant pimento sauce<br />
£29<br />
*Includes: 2 x dri<br />
into t
Food Options<br />
(ONE ITEM PER VOUCHER)<br />
8 oz steak burger with a brie & cranberry topping<br />
Chargrilled chicken, pepper, Cajun mayo & rocket flatbread<br />
Roast halloumi, vegetable & pesto stuffed pitta bread<br />
£29 Per Person<br />
for the 15th, 16th, 21st and 22nd December.<br />
£25 Per Person<br />
for the 14th and 17th of December.<br />
Your ticket includes two drinks, one food voucher, entry to all entertainment, chips at the casino<br />
£10.00pp non-refundable deposit on booking and full payment by 1st December 2017<br />
On behalf of the attendees from McEwan Fraser Legal at Saturday’s Ultimate <strong>Christmas</strong> Party, I want to thank you and your team<br />
for hosting a great event. We received lots of positive feedback from our employees and have even had a request from our Chief<br />
Executive to rebook for 2017! Everyone appreciated the unique event on offer, despite some people initially being a bit sceptical,<br />
which shows there is definitely a market out there for a transformation of the traditional <strong>Christmas</strong> party.<br />
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Desserts<br />
Private Party Nights<br />
<strong>Christmas</strong> crème brulee<br />
For your festive evening you have the option between our Wolfson Hall in our Quincentenary<br />
chopped Building panetone, or the Deacon’s Drambuie Suite laced in our mincemeat popular Prince covered Philip Building in for up to 150 guests.*<br />
a sweet vanilla cream custard and caramel top<br />
erving in our Heated Courtyard and The Charter Suite<br />
What’s included (one Eggnog item per voucher) brulee<br />
with <strong>Christmas</strong> pudding bon bon<br />
Cocktail on arrival<br />
Slow braised belly of pork<br />
Festive disco with private DJ<br />
apple 3 chutney delicious and courses from our set menu (menu on page 7) A choice of tea or coffee/mini mince pie<br />
Mascarpone<br />
crispy onions a toasted<br />
torte<br />
brioche bun<br />
with cocktail of 2 pineapple glasses of wine* and lemon verbena and pop corned puffed <strong>Christmas</strong> millet crackers<br />
Turkey burger<br />
Limoncello cheesecake pot<br />
grilled haggis, emmantal cheese, toasted brioche bun<br />
£49.50 Per Person<br />
caramelised almonds and rosy meringues<br />
Brie, walnut & cranberry strudel (v)<br />
Thursday to Saturday<br />
£47.50 Per Person<br />
Sunday to Wednesday<br />
A choice menu is available at an additional cost.<br />
Additional Options can be booked in advance:<br />
£29<br />
5<br />
Bottles of wine<br />
per person<br />
Casino<br />
Buckets of beer Photo Booth *<br />
Bottles of fizz<br />
Snow Globe for photos<br />
*Minimum numbers apply<br />
* Red or White
Private Dining<br />
Dine in our stunning Playfair Hall (min 80 – max 120) or our historical Fellows Library<br />
(min 20 – max 40)<br />
What’s included<br />
Cocktail on arrival<br />
3 delicious courses from our set menu<br />
2 glasses of wine*<br />
A choice of tea or coffee/mini mince pie<br />
<strong>Christmas</strong> crackers<br />
Limited cash bar<br />
£45 per person<br />
A choice menu is available at an additional cost.<br />
A Bespoke menu can also be quoted for.<br />
6<br />
* Red or White
<strong>Christmas</strong> Menu Selector<br />
Starters<br />
Oak smoked salmon<br />
young beet carpaccio with pickle berries,<br />
lamb’s leaf and sea kelp puffs<br />
Green bean salad<br />
prosciutto and shallots with crackling, charred<br />
William pears and Dunlop blue<br />
Ambercup pumpkin (v)<br />
coriander and winter spice cheesecake, oven<br />
baked chestnuts, with goji berry salsa,<br />
pandano crisp and golden beet confit<br />
Desserts<br />
Traditional <strong>Christmas</strong> pudding (v)<br />
with vanilla pod cream and amoretti crumbs<br />
Honey and buttermilk pudding<br />
with candied ginger plums, rose mallows<br />
and chocolate shards<br />
Dark chocolate parfait (v)<br />
with amarena cherries iced clementine bonbon,<br />
and gingerbread crumble<br />
Mains<br />
Roast turkey<br />
apple and sage chipolatas, with croquette and<br />
roast potatoes, honey roasted root vegetables<br />
with chestnut stuffing and cranberry preserve<br />
Butter poached landlocked salmon<br />
with pumpkin gnocchi, charred asparagus,<br />
and leaf spinach with toasted kernels<br />
Slow cooked Glenfarm venison haunch<br />
rose hips and honey with candied cabbage,<br />
sweet potato dauphinoise and creamed sprout petals<br />
Tart tatin of caramelised shallots & fennel (v)<br />
topped with a blue cheese crumb and parsnip béchamel sauce.<br />
Additional Options<br />
that can be booked for Private Parties, please ask your<br />
event co-ordinator for a quote on additional options.<br />
Wine / Beer /Fizz<br />
Karaoke<br />
Casino<br />
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King Khalid Parties<br />
7:00pm - 1:00am<br />
If you are looking for a less formal party we can even do that! The King Khalid is available<br />
for 60 - 100 guests. Room hire is free subject to a minimum bar spend of £500.<br />
You book your own entertainment and we offer you a choice of buffet menus.<br />
Offer One<br />
Mini gourmet sausage rolls<br />
Selection of sandwiches & wraps<br />
Selection of mini quiches<br />
Selection of crisps & dips<br />
£12 per person<br />
Offer Two<br />
Mini gourmet sausage rolls<br />
Honey & mustard glazed chipolatas<br />
Selection of mini quiches<br />
Vegetable & hoisin spring rolls<br />
Selection of sandwiches & wraps<br />
Selection of crisps & dips<br />
£14 per person<br />
Offer Three<br />
Mini gourmet sausage rolls<br />
Honey & mustard glazed chipolatas<br />
Selection of mini quiches<br />
Vegetable & hoisin spring rolls<br />
Duck & hoisin spring rolls<br />
Selection of sandwiches & wraps<br />
Satay chicken skewers<br />
Chocolate brownie bite<br />
Haggis bon bons & chilli dipping sauce<br />
Selection of crisps & dips<br />
£17 per person<br />
Offer Four<br />
Mini gourmet sausage rolls<br />
Honey & mustard glazed chipolatas<br />
Selection of mini quiches<br />
Vegetable & hoisin spring rolls<br />
Duck & hoisin spring rolls<br />
Selection of sandwiches & wraps<br />
Satay chicken skewers<br />
Vegetable samosas<br />
Chocolate brownie bites<br />
Haggis bon bons & chilli dipping sauce<br />
Cheddar cheese & onion vol au vents<br />
Cheese burger sliders<br />
Selection of crisps & dips<br />
£20 per person<br />
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Accommodation<br />
Party Night accommodation available at our Hotel,<br />
Ten Hill Place, 10 Hill Place, Edinburgh EH8 9DS<br />
Sunday – Wednesday<br />
from £80.00 BB sole use,<br />
£90.00 BB double occ.*<br />
Thursday – Friday<br />
from £115.00 BB sole use,<br />
£125.00 BB double occ.*<br />
69<br />
*Subject to availability
Our venues are not just for <strong>Christmas</strong><br />
We have 20 historical and contemporary meeting rooms<br />
We can cater for up to 750 delegates for a conference<br />
We have a licence for civil wedding ceremonies<br />
We cater for funeral teas<br />
We have fantastic party venues with free venue hire<br />
We have state-of-the-art AV facilities<br />
We have a four-star hotel on site<br />
Our No. Ten Restaurant has an AA rosette for culinary excellence<br />
Our Wine Bar serves a large selection of Corney & Barrow wines<br />
Our caterers hold a Royal Warrant from Her Majesty the Queen<br />
We are a venue during the Edinburgh Festival with great<br />
outdoor spaces for soaking up the atmosphere<br />
If you are looking to book an event at anytime in the future,<br />
please contact our Events Team for further information.<br />
0131-527-1731<br />
events@surgeonshall.com<br />
P.S. The Royal College of Surgeons of Edinburgh provides education and assessment for medical students, surgical trainees and consultants.<br />
Surgeons trained and assessed through the College here in Edinburgh bring life-saving and life-changing skills to all corners of the globe. Profits<br />
from the Hotel and from Events and Functions held on the College’s premises are invested back into supporting the activities of the College and its<br />
Fellows and Members around the world. So on behalf of surgeons and their patients please consider us when you are looking for a venue.
To book please call<br />
our <strong>Christmas</strong> Team<br />
0131-527-3434<br />
christmas@surgeonshall.com<br />
www.surgeonshall.com<br />
www.tenhillplace.com
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