Christmas Booklet 12pp
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
at The Royal College of Surgeons of Edinburgh
Are you planning a party for <strong>Christmas</strong> this year?<br />
We believe we have something for everybody<br />
The Ultimate <strong>Christmas</strong> Party<br />
Join up to 1,000 guests in a party extravaganza over 3 of our venues with<br />
a choice of entertainment to suit everybody. The Ultimate Party was<br />
introduced in 2016 and was hailed a huge success.<br />
Private Party Nights<br />
Exclusive use or our Wolfson Hall or Deacon Suite for up to 150 guests<br />
which includes a wonderful dinner menu and dancing until 1.00 am.<br />
Private <strong>Christmas</strong> Dinner<br />
Dine in our historic Fellows Library or Playfair Hall.<br />
King Khalid Party<br />
Free venue hire for your private party for up to 100<br />
with a choice of buffet menus.<br />
Is there anything we have forgotten?<br />
Oh yes we can also offer accommodation in our four-star Hotel.<br />
For further details read on ……………………………………..<br />
2
Edinburgh’s Ultimate Party Night<br />
7:00pm - 1:00am<br />
Join us on a night of festivities with up to 1000 like-minded party-goers which takes you on a<br />
journey through a range of our venues each one offering different entertainment.<br />
<strong>Christmas</strong> Menu Selector<br />
Starters<br />
Serving in<br />
Rich liver pate terrine<br />
with a sweet, sour and spicy chutney and toasted brioche Seasonal bread<br />
Two melons, pink grapefruits, prosciutto, pomegranate and basil<br />
with a honey lime syrup<br />
Classic prawn cocktail<br />
tarragon cream, paprika croute and pawpaw salsa<br />
Parsnip soup<br />
pancetta and chestnut crumbs<br />
Mains<br />
All mains served with honey roasted carrots and parsnips, butter roast potatoes and sprouts.<br />
Traditional <strong>Christmas</strong> Dinner<br />
Turkey wrapped in streaky bacon, chipolata sausages, stuffing and gravy<br />
Sea bass fillet steamed<br />
with lemongrass and lime leaves and a shot of creamy butter sauce<br />
Turkey roulade<br />
with skirlie filling wrapped in prosciutto and a gravy of roasting juices<br />
3<br />
Slow cooked shin of beef<br />
with caramelised onions, thyme and bacon lardons<br />
weet potato, root ginger, butternut squash and mascarpone wellington<br />
with a piquant pimento sauce<br />
£29<br />
*Includes: 2 x dri<br />
into t
Food Options<br />
(ONE ITEM PER VOUCHER)<br />
8 oz steak burger with a brie & cranberry topping<br />
Chargrilled chicken, pepper, Cajun mayo & rocket flatbread<br />
Roast halloumi, vegetable & pesto stuffed pitta bread<br />
£29 Per Person<br />
for the 15th, 16th, 21st and 22nd December.<br />
£25 Per Person<br />
for the 14th and 17th of December.<br />
Your ticket includes two drinks, one food voucher, entry to all entertainment, chips at the casino<br />
£10.00pp non-refundable deposit on booking and full payment by 1st December 2017<br />
On behalf of the attendees from McEwan Fraser Legal at Saturday’s Ultimate <strong>Christmas</strong> Party, I want to thank you and your team<br />
for hosting a great event. We received lots of positive feedback from our employees and have even had a request from our Chief<br />
Executive to rebook for 2017! Everyone appreciated the unique event on offer, despite some people initially being a bit sceptical,<br />
which shows there is definitely a market out there for a transformation of the traditional <strong>Christmas</strong> party.<br />
4
Desserts<br />
Private Party Nights<br />
<strong>Christmas</strong> crème brulee<br />
For your festive evening you have the option between our Wolfson Hall in our Quincentenary<br />
chopped Building panetone, or the Deacon’s Drambuie Suite laced in our mincemeat popular Prince covered Philip Building in for up to 150 guests.*<br />
a sweet vanilla cream custard and caramel top<br />
erving in our Heated Courtyard and The Charter Suite<br />
What’s included (one Eggnog item per voucher) brulee<br />
with <strong>Christmas</strong> pudding bon bon<br />
Cocktail on arrival<br />
Slow braised belly of pork<br />
Festive disco with private DJ<br />
apple 3 chutney delicious and courses from our set menu (menu on page 7) A choice of tea or coffee/mini mince pie<br />
Mascarpone<br />
crispy onions a toasted<br />
torte<br />
brioche bun<br />
with cocktail of 2 pineapple glasses of wine* and lemon verbena and pop corned puffed <strong>Christmas</strong> millet crackers<br />
Turkey burger<br />
Limoncello cheesecake pot<br />
grilled haggis, emmantal cheese, toasted brioche bun<br />
£49.50 Per Person<br />
caramelised almonds and rosy meringues<br />
Brie, walnut & cranberry strudel (v)<br />
Thursday to Saturday<br />
£47.50 Per Person<br />
Sunday to Wednesday<br />
A choice menu is available at an additional cost.<br />
Additional Options can be booked in advance:<br />
£29<br />
5<br />
Bottles of wine<br />
per person<br />
Casino<br />
Buckets of beer Photo Booth *<br />
Bottles of fizz<br />
Snow Globe for photos<br />
*Minimum numbers apply<br />
* Red or White
Private Dining<br />
Dine in our stunning Playfair Hall (min 80 – max 120) or our historical Fellows Library<br />
(min 20 – max 40)<br />
What’s included<br />
Cocktail on arrival<br />
3 delicious courses from our set menu<br />
2 glasses of wine*<br />
A choice of tea or coffee/mini mince pie<br />
<strong>Christmas</strong> crackers<br />
Limited cash bar<br />
£45 per person<br />
A choice menu is available at an additional cost.<br />
A Bespoke menu can also be quoted for.<br />
6<br />
* Red or White
<strong>Christmas</strong> Menu Selector<br />
Starters<br />
Oak smoked salmon<br />
young beet carpaccio with pickle berries,<br />
lamb’s leaf and sea kelp puffs<br />
Green bean salad<br />
prosciutto and shallots with crackling, charred<br />
William pears and Dunlop blue<br />
Ambercup pumpkin (v)<br />
coriander and winter spice cheesecake, oven<br />
baked chestnuts, with goji berry salsa,<br />
pandano crisp and golden beet confit<br />
Desserts<br />
Traditional <strong>Christmas</strong> pudding (v)<br />
with vanilla pod cream and amoretti crumbs<br />
Honey and buttermilk pudding<br />
with candied ginger plums, rose mallows<br />
and chocolate shards<br />
Dark chocolate parfait (v)<br />
with amarena cherries iced clementine bonbon,<br />
and gingerbread crumble<br />
Mains<br />
Roast turkey<br />
apple and sage chipolatas, with croquette and<br />
roast potatoes, honey roasted root vegetables<br />
with chestnut stuffing and cranberry preserve<br />
Butter poached landlocked salmon<br />
with pumpkin gnocchi, charred asparagus,<br />
and leaf spinach with toasted kernels<br />
Slow cooked Glenfarm venison haunch<br />
rose hips and honey with candied cabbage,<br />
sweet potato dauphinoise and creamed sprout petals<br />
Tart tatin of caramelised shallots & fennel (v)<br />
topped with a blue cheese crumb and parsnip béchamel sauce.<br />
Additional Options<br />
that can be booked for Private Parties, please ask your<br />
event co-ordinator for a quote on additional options.<br />
Wine / Beer /Fizz<br />
Karaoke<br />
Casino<br />
7
King Khalid Parties<br />
7:00pm - 1:00am<br />
If you are looking for a less formal party we can even do that! The King Khalid is available<br />
for 60 - 100 guests. Room hire is free subject to a minimum bar spend of £500.<br />
You book your own entertainment and we offer you a choice of buffet menus.<br />
Offer One<br />
Mini gourmet sausage rolls<br />
Selection of sandwiches & wraps<br />
Selection of mini quiches<br />
Selection of crisps & dips<br />
£12 per person<br />
Offer Two<br />
Mini gourmet sausage rolls<br />
Honey & mustard glazed chipolatas<br />
Selection of mini quiches<br />
Vegetable & hoisin spring rolls<br />
Selection of sandwiches & wraps<br />
Selection of crisps & dips<br />
£14 per person<br />
Offer Three<br />
Mini gourmet sausage rolls<br />
Honey & mustard glazed chipolatas<br />
Selection of mini quiches<br />
Vegetable & hoisin spring rolls<br />
Duck & hoisin spring rolls<br />
Selection of sandwiches & wraps<br />
Satay chicken skewers<br />
Chocolate brownie bite<br />
Haggis bon bons & chilli dipping sauce<br />
Selection of crisps & dips<br />
£17 per person<br />
Offer Four<br />
Mini gourmet sausage rolls<br />
Honey & mustard glazed chipolatas<br />
Selection of mini quiches<br />
Vegetable & hoisin spring rolls<br />
Duck & hoisin spring rolls<br />
Selection of sandwiches & wraps<br />
Satay chicken skewers<br />
Vegetable samosas<br />
Chocolate brownie bites<br />
Haggis bon bons & chilli dipping sauce<br />
Cheddar cheese & onion vol au vents<br />
Cheese burger sliders<br />
Selection of crisps & dips<br />
£20 per person<br />
8
Accommodation<br />
Party Night accommodation available at our Hotel,<br />
Ten Hill Place, 10 Hill Place, Edinburgh EH8 9DS<br />
Sunday – Wednesday<br />
from £80.00 BB sole use,<br />
£90.00 BB double occ.*<br />
Thursday – Friday<br />
from £115.00 BB sole use,<br />
£125.00 BB double occ.*<br />
69<br />
*Subject to availability
Our venues are not just for <strong>Christmas</strong><br />
We have 20 historical and contemporary meeting rooms<br />
We can cater for up to 750 delegates for a conference<br />
We have a licence for civil wedding ceremonies<br />
We cater for funeral teas<br />
We have fantastic party venues with free venue hire<br />
We have state-of-the-art AV facilities<br />
We have a four-star hotel on site<br />
Our No. Ten Restaurant has an AA rosette for culinary excellence<br />
Our Wine Bar serves a large selection of Corney & Barrow wines<br />
Our caterers hold a Royal Warrant from Her Majesty the Queen<br />
We are a venue during the Edinburgh Festival with great<br />
outdoor spaces for soaking up the atmosphere<br />
If you are looking to book an event at anytime in the future,<br />
please contact our Events Team for further information.<br />
0131-527-1731<br />
events@surgeonshall.com<br />
P.S. The Royal College of Surgeons of Edinburgh provides education and assessment for medical students, surgical trainees and consultants.<br />
Surgeons trained and assessed through the College here in Edinburgh bring life-saving and life-changing skills to all corners of the globe. Profits<br />
from the Hotel and from Events and Functions held on the College’s premises are invested back into supporting the activities of the College and its<br />
Fellows and Members around the world. So on behalf of surgeons and their patients please consider us when you are looking for a venue.
To book please call<br />
our <strong>Christmas</strong> Team<br />
0131-527-3434<br />
christmas@surgeonshall.com<br />
www.surgeonshall.com<br />
www.tenhillplace.com
Change language