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2017<br />
MAGAZINE<br />
2017<br />
THE TIME ISSUE<br />
THE<br />
TIME<br />
ISSUE<br />
43<br />
43<br />
ATTENBOROUGH’S PLANET . WHAT A WONDERFUL WORLD . SELFE INDULGENCE . THRILLING DRIVES . A LIFE<br />
SHAPED BY JEWELLERY . ROCKET MAN . NEW LUXE . MEALS FROM MEMORY . WINE TIME . SOUND SCAPE<br />
VIRTUALLY ACTIVE . FUTURE TIMES . PRESERVING YOUR DIGITAL SOUL . THE NEW FRONTIERS OF EDUCATION
Q<br />
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Q<br />
CONTENTS<br />
QUINTESSENTIALLY MAGAZINE | THE TIME ISSUE<br />
10 OUR CONTRIBUTORS<br />
12 Q INSIDER<br />
A showcase of the most coveted luxury<br />
products and experiences this season<br />
22 ATTENBOROUGH’S PLANET<br />
Sir David Attenborough addresses some<br />
of our planet’s biggest concerns<br />
28 WHAT A WONDERFUL WORLD<br />
Cathy Hawker explores the world’s<br />
most extraordinary places<br />
36 SELFE INDULGENCE<br />
Samuel Musguin-Rowe meets Daphne Selfe,<br />
the world’s oldest supermodel<br />
46 THRILLING DRIVES<br />
Drive into the sunset with Aston Martin<br />
48 A LIFE SHAPED BY JEWELLERY<br />
Stephen Webster shares his passion<br />
50 ROCKET MAN<br />
Nathalie Bradbury takes a closer look at Elon Musk<br />
54 NEW LUXE<br />
Millennials are shaping the luxury market<br />
by Shanu Walpita<br />
61 MEALS FROM MEMORY<br />
The latest trend on the London dining<br />
scene by Hannah Felt<br />
68 WINE TIME<br />
David Metcalfe delves into the stories<br />
behind great wines<br />
73 Q TECHNOLOGY SPECIAL<br />
74 SOUND SCAPE<br />
Digital streaming is taking over<br />
by Danielle De Wolfe<br />
80 VIRTUALLY ACTIVE<br />
Dominic Bliss investigates the wellness<br />
industry’s newest frontier<br />
84 FUTURE TIMES<br />
A revolution is happening in the watch<br />
industry by Josh Sims<br />
88 PRESERVING YOUR DIGITAL SOUL<br />
Humans are on the verge of digital immortality<br />
by Sarah Woodward<br />
92 THE NEW FRONTIERS OF EDUCATION<br />
Rainbow Cultural Garden, a revolutionary<br />
education programme<br />
94 LUXE LIST<br />
Best buys for the current season<br />
96 Q PROFILE<br />
Quintessentially Founder & Group Chairman<br />
Aaron Simpson ponders on the notion of time<br />
Q<br />
<br />
TIME ISSUE / 2017<br />
Q<br />
THE OFFICIAL MAGAZINE<br />
OF QUINTESSENTIALLY<br />
TIME ISSUE<br />
EDITOR’S LETTER<br />
At 90 years of age, Sir David Attenborough continues to grace our<br />
screens, and long may he do so, with a thought-provoking reminder of<br />
our relationship with our planet and here with the most recent and most<br />
successful of the Planet Earth series, II. Attenborough speaks and the nation<br />
listens and we will do so again later this year when he educates us further,<br />
this time with the release of Blue Planet II.<br />
And talking of education, where having a second language is becoming<br />
increasingly critical to so many career moves, CEO of Rainbow Cultural<br />
Garden UK Sara Bronfman has pioneered an early child development<br />
programme encouraging youngsters from birth to absorb a multi-cultural<br />
and multi-lingual life – preparation is everything.<br />
Dream Destinations takes us to far-flung regions of the globe, with world<br />
traveller Cathy Hawker encouraging us to seek out what may no longer exist<br />
for the next generation – from Indian Ocean archipelagos to wilderness<br />
camp; from flora to fauna, the time is now.<br />
Innovator and visionary Elon Musk may just be the man to transport us<br />
to our destinations in the forthcoming few decades. From rockets to cars,<br />
Nathalie Bradbury talks us through the extraordinary career of a man who is<br />
shaping the future, one industry at a time.<br />
From one cover star to another. Model Daphne Selfe is relishing her success<br />
as the ‘world’s oldest supermodel’. Pragmatic to a fault, there is no downhill<br />
after 70, my goodness no, one must make the most of every day. Ageing is<br />
to be embraced. Anti-wrinkle creams be gone. How refreshing.<br />
Elsewhere in this issue we explore the world of digital streaming and how<br />
it’s shifting the way we consume media; and David Metcalfe takes us through<br />
some of the world’s finest and most distinguished wines.<br />
Ask anyone in their later years for advice on life and the answer is<br />
unanimous. Slow down.<br />
Tempus fugit.<br />
A TRUE<br />
EXPLORER<br />
CATHY HAWKER<br />
A childhood spent in New York, Africa<br />
and Asia followed by two decades as a<br />
luxury travel journalist have only increased<br />
Cathy’s wanderlust. Her work has appeared<br />
in newspapers and magazines including<br />
The Financial Times, The Times and<br />
The London Evening Standard. Next on<br />
her wishlist is a food and art tour across<br />
Northern Italy.<br />
‘TIME’ TO CATHY IS:<br />
A friend and a foe, an echoing tick-tock<br />
reminder to make the most of those<br />
elusive magic moments.<br />
MYSTERY<br />
MAN<br />
SAMUEL MUSGUIN-ROWE<br />
A freelance writer with a love of the obscure,<br />
Samuel has covered pro armwrestling for<br />
Observer <strong>Magazine</strong>, boy racers for The<br />
Telegraph and Hollywood’s greatest failure<br />
for Empire. In this month’s issue, he meets<br />
the world’s oldest professional model —<br />
Daphne Selfe.<br />
‘TIME’ TO SAMUEL IS:<br />
A precious, yet scarce, resource.<br />
Being self-employed, free time is often<br />
an abstract concept.<br />
EDITOR<br />
VICTORIA MACMILLAN BELL<br />
PROJECT MANAGER<br />
THEA SOFIE RØNNEBÆK<br />
EDITORIAL ASSISTANT<br />
IMOGEN SMITH<br />
EDITORIAL INTERN<br />
HARRIET KEAN<br />
PRODUCTION<br />
NICK FULCHER<br />
BIANCA STEWART<br />
GRAPHIC DESIGN<br />
LAUREN ROBERTSON<br />
KATIE SMITH<br />
PROOFREADER<br />
CHARLOTTE BLIGHT<br />
ADVERTISING SALES<br />
JILL RATCLIFFE<br />
E: JILL@FMS.CO.UK<br />
SHEMIN JUMA<br />
E: SHEMIN@FMS.CO.UK<br />
VIVIAN BRASIL<br />
E: VIVIAN@FMS.CO.UK<br />
NICOLE WOGMAN<br />
E: NICOLE@FMS.CO.UK<br />
FMS GLOBAL MEDIA<br />
SUITE 9<br />
BEAUFORT COURT<br />
ADMIRALS WAY<br />
LONDON<br />
E14 9XL<br />
IMAGE CREDITS<br />
COVER IMAGE<br />
Chris Floyd/Camera Press London<br />
Q INSIDER Jeff Spicer/Getty Images<br />
for Photo London<br />
ATTENBOROUGH’S PLANET<br />
Adam Scott, Emily Garner,<br />
Miles Barton<br />
WHAT A WONDERFUL WORLD<br />
Peter Marshall/Soneva Fushi Artefficio<br />
SELFE INDULGENCE Paul Farnham,<br />
Middlesex University/Olivia Ann May,<br />
Daphne Selfe, Maja Brcic<br />
A LIFE SHAPED BY JEWELLERY<br />
Stephen Webster profile image<br />
courtesy of Rankin<br />
ROCKET MAN SpaceX, Iookus/<br />
Shutterstock, Tesla, SolarCity<br />
NEW LUXE Michael Njunge &<br />
Zoe Savitz for Here & Now, Forest<br />
Woodward for Jungle in Paris,<br />
Yonder Journal<br />
MEALS FROM MEMORY Park Chinois,<br />
Street XO, Berners Tavern, La Dame de<br />
Pic, The Oxford Blue<br />
WINE TIME Instamatics/iStock,<br />
FreeProd/Alamy Stock Photo, 21 Club,<br />
Frans Lemmens/Alamy Stock Photo<br />
Q SPECIAL TECHNOLOGY<br />
CarlosAndreSantos/iStock<br />
SOUND SCAPE Christie Goodwin/<br />
gettyimages, Jason Richardson/Alamy<br />
Stock Photo<br />
VIRTUALLY ACTIVE Image Copyright<br />
Bevan Goldswain/Offset.com, Guided<br />
Meditation VR<br />
FUTURE TIMES Panarai<br />
PRESERVING YOUR DIGITAL SOUL<br />
iStock Stock Photo<br />
We encourage you to do just that while you take in the Time issue.<br />
VICTORIA MACMILLAN BELL<br />
Editor<br />
QUINTESSENTIALLY IS PRODUCED ON BEHALF OF QUINTESSENTIALLY (UK) LTD BY FMS GLOBAL MEDIA, SUITE 9, BEAUFORT COURT, ADMIRALS<br />
WAY, LONDON E14 9XL. ORIGINATION BY FMS GLOBAL MEDIA. REPRODUCTION IN WHOLE OR IN PART WITHOUT WRITTEN PERMISSION IS STRICTLY<br />
PROHIBITED. PRICES AND DETAILS CORRECT AT TIME OF GOING TO PRESS BUT ARE SUBJECT TO CHANGE.<br />
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FOUNDER & GROUP<br />
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FOUNDING DIRECTOR;<br />
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FOUNDER AND GROUP<br />
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BY APPOINTMENT AT: BERKELEY SQUARE, LONDON.<br />
Q<br />
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Q<br />
POETIC<br />
DESIGN<br />
WELCOME TO THE PEOPLE, PLACES, PURE INDULGENCES AND UNMISSABLE EXPERIENCES<br />
THAT ARE MAKING WAVES IN QUINTESSENTIALLY’S WORLD THIS SEASON<br />
QUINTESSENTIALLY.COM/INSIDER<br />
MOOOI<br />
Perch Light by Umut Yamac<br />
What is more poetic and elegantly captivating<br />
than a bird perched on a branch, flirting,<br />
singing and celebrating life? We all recognise<br />
this image, so steal a moment from your<br />
precious time to admire this triumph of nature<br />
and beauty. Inspired by such natural glory<br />
and forever fascinated by the combination<br />
of balance and movement, Umut Yamac<br />
has created six lamps, which captivate the<br />
viewer through motion, poetry and grace:<br />
the Perch Light family. A series of sculptural<br />
abstract lamps, made of folded polypropylene<br />
paper and brass, come to light on their metal<br />
perches, like birds gracefully balanced on a<br />
branch. These sunlit birds are free to swing<br />
when softly touched, gently glowing and<br />
bringing along the promise of spring.<br />
moooi.com<br />
DESIGN<br />
ETIHAD TOWERS<br />
ARCHITECT’S<br />
DELIGHT<br />
A Must-See Destination<br />
STILL GOING<br />
STRONG<br />
With new Louvre and Guggenheim museums<br />
planned for Abu Dhabi, it’s safe to say the largest of<br />
the UAE’s seven Emirates is staking its claim to be<br />
one of the planet’s must-see destinations. A thriving<br />
metropolis, where cutting-edge technology meets<br />
age-old tradition, the skyline here is constantly<br />
changing but Etihad Towers remains as a singular<br />
architectural statement on an unprecedented scale.<br />
THE IVY<br />
100th Birthday<br />
Starting as a humble Italian café in 1917, this year The Ivy is hosting a series of events to celebrate 100 years since restaurateur Abele Giandolini opened its doors in<br />
the heart of London’s theatreland. A renowned haunt for famous faces over the years, The Ivy has counted the likes of Winston Churchill, Giacomo Puccini and Princess<br />
Margaret as regulars throughout its illustrious history.<br />
Abele Giandolini himself takes centre stage this year having been awarded a Green Plaque in honour of his lasting contribution to society. The unveiling party kicked off<br />
the year-long celebrations, with Samantha Barks and Miranda Richardson among those raising a glass to the iconic British restaurant.<br />
Design has always been key at The Ivy with the harlequin stained-glass windows as sparkling as the conversation, green leather banquettes and a remarkable collection<br />
of contemporary British art on display. Martin Brudnizki Design Studio (think Sexy Fish, Annabel’s and Aquavit) has done a stellar job of sensitively redesigning the Art<br />
Deco dining room, while adding a breathtaking central bar to revitalise the space.<br />
Keep an eye out for the new centenary dessert ‘A Window to the Ivy’, as well as a new signature gin containing evergreen botanicals developed with Chase Distillery.<br />
A century is a long time to maintain the mystical charm that is synonymous with The Ivy, yet it continues to lure guests to its hallowed dining room...<br />
1-5 West Street, London WC2H 9NQ<br />
the-ivy.co.uk<br />
Set in the exclusive beachside Al Ras Al Akhdar<br />
district of Abu Dhabi, close to the world-renowned<br />
Corniche, this stunning complex is made up of five<br />
towers – three residential towers, one office tower<br />
and the Jumeirah at Etihad Towers hotel. This multiaward<br />
winning destination is the place for enjoying<br />
quite simply the finest in luxury living, whether it’s<br />
relaxing in an elegant suite, being pampered in the<br />
Talise Spa, savouring world-class cuisine or lounging<br />
by one of the three swimming pools. For those<br />
looking to treat themselves with retail therapy,<br />
you won’t find anywhere better in the Middle<br />
East. Featuring more than 35 premium boutiques,<br />
Avenue at Etihad Towers encompasses two entire<br />
levels with the world’s first and only Stephane<br />
Rolland store, plus Hermès and Chloé to be found,<br />
among many others.<br />
Etihad Towers, West Corniche, Abu Dhabi<br />
Jumeirah.com<br />
JET SET<br />
Q<br />
12<br />
QUINTESSENTIALLY #43<br />
TIME ISSUE / 2017<br />
Q<br />
HEART OF<br />
THE CITY<br />
THE NED<br />
The Historic Lutyens Building Reborn<br />
Most of us have marvelled at the splendour of St Paul’s Cathedral but<br />
imagine doing so poolside from the rooftop of a 100-year-old building.<br />
Introducing The Ned: a hotel, private members’ club and collection of<br />
restaurants in the City of London.<br />
With 17 members’ clubs and 37 restaurants around the world, Soho<br />
House & Co is certainly no stranger to thinking big. However, when inspired<br />
to take over the City’s Midland Bank Building (all 29,450 sqm of it) Founder<br />
Nick Jones decided to partner with Sydell Group, a veteran developer with<br />
seven hotels across North America. Luckily for London, they got on like a<br />
house on fire.<br />
Originally designed in 1924 by Sir Edwin ‘Ned’ Landseer Lutyens, the Grade<br />
I-listed building looks set to become one of the capital’s must-visit venues.<br />
Each of The Ned’s 252 bedrooms channels 1920s and 1930s design,<br />
with vintage pieces, brass and mahogany furniture and rainforest showers.<br />
Aside from comfort and style, an overnight stay affords access to Ned’s<br />
Club, which, split across two levels, features a panoramic rooftop with pool,<br />
Canopy Bar & Restaurant, Vault Room lounge bar (complete with 3,000<br />
stainless steel safety deposit boxes from the bank’s original vault) and a<br />
range of high-end gym and spa facilities.<br />
JET SET<br />
Gourmands will not be left wanting at The Ned, with eight public restaurants<br />
in the former Grand Banking Hall serving cuisine from across the globe. The<br />
likes of Cecconi’s City of London will be the destination for handmade pasta,<br />
pizza and seafood, while Café Sou London will offer a traditional Parisian<br />
café experience.<br />
27 Poultry, London EC2R 8AJ<br />
thened.com<br />
JET SET<br />
VINYLS<br />
& BEER<br />
SIR ADAM AMSTERDAM<br />
A Hipster’s Dream<br />
Following the successful launch of Sir Savigny in Berlin late last year,<br />
SIR hotels is back with a third hotel, which spreads across eight<br />
floors of Amsterdam’s iconic A’DAM Tower. Channelling the energy<br />
of its musical neighbours (Gibson, Sony and MassiveMusic to name<br />
but three), Sir Adam has done away with the traditional hotel lobby<br />
and instead welcomes guests into The Hub, a co-working spacemeets-concept-store<br />
and Music Library where you can listen to a<br />
range of vinyl.<br />
The colourful industrial-chic interiors don’t stop here however, as<br />
visitors to The Butcher Social Club will soon discover. Boasting a<br />
large island bar, riverside terrace, gourmet burgers and nightly DJ<br />
Sets, this ground floor haven looks set to become Amsterdam’s new<br />
place to be. Ascend the spiral staircase and you’ll find yourself in the<br />
panoramic indoor-outdoor drinking den, The Beergarden.<br />
For those staying the night, the 107 guestrooms are equipped with<br />
all the necessities to entertain, from Bluetooth-enabled Crosley<br />
record players and a collection of vinyls, to a Gibson guitar.<br />
Overhoeksplein 7, 1031 KS, Amsterdam<br />
siradamhotel.com<br />
Q<br />
QUINTESSENTIALLY #43<br />
TIME ISSUE / 2017<br />
Q<br />
15
MINDFUL<br />
LIVING<br />
1 HOTEL BROOKLYN BRIDGE<br />
An Eco-Conscious Sanctuary<br />
Sprouting a new generation of nature-led<br />
luxury hotels, 1 Hotel Brooklyn Bridge has<br />
opened its doors to offer sophisticated<br />
travellers an eco-conscious sanctuary with<br />
sweeping waterfront views of the Manhattan<br />
skyline. Entering the lobby of 1 Hotel Brooklyn<br />
Bridge, you’ll first notice the dramatic 25ft<br />
green wall featuring hand-placed plants and<br />
creeping vines. From here, it’s off to explore a<br />
property that combines immaculate style with<br />
sustainability, using 100 per cent wind power<br />
energy, a majority ratio of recycled materials<br />
and a rainwater reclamation system.<br />
A new landmark just south of the iconic<br />
Brooklyn Bridge, the hotel features 194 rooms<br />
including 29 two- to six-bedroom suites and<br />
its Presidential Suite offering panoramic views<br />
of the East River. Dwellings are complemented<br />
by a 4,000 sqft rooftop, nine-treatment-room<br />
Bamford Haybarn Spa (opening in June<br />
2017), a state-of-the-art fitness centre, a yoga<br />
and barre studio operated by POE Yoga, two<br />
restaurants and a 50-seat screening room.<br />
JET SET<br />
60 Furman St, Brooklyn, NY 112011<br />
1hotels.com<br />
PLAIN<br />
SAILING<br />
QUINTESSENTIALLY ONE<br />
JET SET<br />
World’s Largest Floating Private Members’ Club<br />
Quintessentially is thrilled to announce the construction of<br />
the world’s largest superyacht, which is set to make its first<br />
voyage in 2019-2020. The 220m superyacht will provide<br />
the opportunity for the global elite to tour the world while<br />
attending the most exclusive events. Costing £250m to<br />
build and named Quintessentially One, the luxury vessel<br />
will serve Quintessentially Members as a private members’<br />
club, anchoring in the world’s finest experiences including the<br />
Monaco Grand Prix, Cannes Film Festival and Rio Festival,<br />
Cuba to name but a few.<br />
“This is a wonderful way to cater for and meet the demands<br />
of Quintessentially’s global Members when they all descend<br />
on the same high-profile events which currently don’t have<br />
enough supply. It will be the world’s largest floating private<br />
membership club. Where the traditional cruise model is to<br />
go somewhere, dock and get off; we will dock and people<br />
will want to get on,” says Aaron Simpson, Quintessentially<br />
Founder & Group Chairman.<br />
The 112-berth superyacht, which will be 40m longer than<br />
the world’s biggest private vessel Azzam, will feature an<br />
underwater bar, cigar storage room, wine cellar, and a spa<br />
with world-leading therapists and personal stylists. It will also<br />
host exclusive parties frequented by famous performers.<br />
Membership is available from £15,000, and Elite Members<br />
can invite guests on board to experience this most soughtafter<br />
boat.<br />
quintessentially.com<br />
enquiries@quintessentially.com<br />
Q<br />
16 QUINTESSENTIALLY #43<br />
TIME ISSUE / 2017<br />
Q<br />
HEALTH IS<br />
WEALTH<br />
GPDQ<br />
A Doctor to Your Door<br />
Quintessentially has partnered with private healthcare app company<br />
GPDQ to provide access to instant clinical healthcare for all<br />
Quintessentially Members.<br />
Launched in 2015, this innovative service promises a doctor to your door<br />
within an average of 90 minutes (the quickest response time to date being<br />
just 11 minutes). Simply request a GP via the smartphone app, over the<br />
phone or through the website, confirm your location and then get live ETA<br />
updates with real-time tracking on your doctor’s progress.<br />
“GPDQ offers a prompt, convenient and high-quality service to help you<br />
get the care you need, when you need it,” says Founder & Chief Medical<br />
Officer, Dr Anshumen Bhagat. “If you’ve got a sick child at home or need<br />
to see a doctor but can’t get away from work, we’ll come to you. It’s about<br />
giving the power back to the patient.”<br />
With its expertise in healthcare and ability to put customers and<br />
top-quality GPs at the heart of its work, GPDQ will serve as a perfect<br />
partner for Quintessentially, helping to put fast and accessible private<br />
healthcare on the agenda for all Members.<br />
Aaron Simpson, Quintessentially Founder & Group Chairman, adds:<br />
“This new app will increase our service levels even further and offer our<br />
Members primary healthcare straight to their door at a very reasonable<br />
cost for high-quality medical attention.”<br />
WELLNESS<br />
GPDQ is available seven days a week, from 8am to 11pm across<br />
London and Birmingham, with more UK cities coming soon. Visit<br />
gpdq.co.uk to find out more, or contact your Lifestyle Manager.<br />
DINING OUT<br />
FUSION<br />
FOOD<br />
TOKYOLIMA<br />
Where Peru Meets Japan<br />
Escaping the frenetic energy of Hong Kong’s Central<br />
district is no mean feat but, for those in the know,<br />
a cornucopia of hidden gems lies in wait. One such<br />
jewel is TokyoLima.<br />
Serving Nikkei cuisine in the atmosphere of a<br />
Japanese izakaya, this late-night restaurant/bar<br />
brings the flavours of Peru and Japan to the heart<br />
of Central. Created by Pirata Group, the creative<br />
brains behind Hong Kong’s Pirata and The Optimist,<br />
TokyoLima invites you to lose track of time with<br />
creative cocktails and late-night Nikkei.<br />
Stepping into the terracotta and warm-toned bar,<br />
guests are whisked away from the busy streets<br />
of Central into the inviting atmosphere of Japan’s<br />
famous late-night drinking and eating spot. Stop by<br />
throughout the night for a quick drink and bite to<br />
eat, to explore the extensive sake menu or to enjoy<br />
a Nikkei feast of raw, marinated and seared plates.<br />
18-20 Lyndhurst Terrace, Central, Hong Kong<br />
tokyolima.hk<br />
Q<br />
<br />
QUINTESSENTIALLY #43 TIME ISSUE / 2017<br />
Q<br />
19
FEAST YOUR<br />
EYES<br />
PHOTO LONDON<br />
The Photography Event of the Year<br />
Photo London, the UK photography event of the year,<br />
returns to the stunning setting of Somerset House<br />
this May. Created to give London an international<br />
photography event befitting the city’s status, the<br />
world-class fair has established itself as a catalyst for<br />
London’s dynamic photography community.<br />
The four-day extravaganza will harness the city’s<br />
outstanding creative talent, bringing together the<br />
world’s leading photographers, exhibitors and<br />
collectors to celebrate photography, the medium<br />
of our time.<br />
Quintessentially’s Art Patrons will enjoy<br />
exclusive access to the VIP Preview on<br />
17th May. For further details, please contact:<br />
enquiries@quintessentially.com<br />
Somerset House, 18th – 21st May<br />
Strand, London WC2R 1LA<br />
photolondon.org<br />
A CULINARY<br />
MOMENT<br />
EVENTS<br />
HENNESSY<br />
Exclusive Paradis Impérial Cognac Tastings<br />
Quintessentially has partnered with Hennessy, the<br />
legendary French Maison de Cognac, to curate bespoke<br />
and intimate experiential tastings and four-course<br />
dinners that celebrate its ultra-refined expression:<br />
Paradis Impérial.<br />
Bringing together select Quintessentially Members and<br />
Cognac connoisseurs, Hennessy, which has been crafting<br />
the world’s finest Cognacs since 1765, is able to indulge<br />
invités to a culinary moment like no other. The dinners,<br />
which so far have taken place in New York and at Art<br />
Basel Miami Beach, are contemporary gastronomic<br />
evenings with the eau-de-vie’s “Made of Precision”<br />
leitmotif front and centre.<br />
At the Art Basel Miami Beach event last year, in the<br />
penthouse of the Residences at The Miami Beach<br />
EDITION, Hennessy and Quintessentially tapped<br />
Grimanesa Amorós, a Peruvian light artist based in<br />
New York City, to co-host the event.<br />
“Precision, a word I love, is part of my life and my work.<br />
The lighting must be extremely precise,” reasons the<br />
artist, who is known for immersive, large-scale light<br />
sculpture and light installations around the world. “For<br />
me, the evening was a romance with the unknown, a<br />
wonderful opportunity to get a behind-the-scenes look<br />
at the creation of Paradis Impérial.”<br />
This spring will see the collaboration continue to<br />
San Francisco, Los Angeles and Houston.<br />
quintessentiallyandco.com<br />
enquiries@quintessentially.com<br />
Q<br />
<br />
QUINTESSENTIALLY #43<br />
THE NEW SPRING COLLECTION<br />
by Henry Daniel Jewellery<br />
www.hdjewels.com<br />
02079691433
WHEN THIS MAN SPEAKS,<br />
WE LISTEN. SIR DAVID<br />
ATTENBOROUGH HAS<br />
BROUGHT US SUCH<br />
A RICH AND DEEP<br />
UNDERSTANDING OF OUR<br />
PLANET, HE’S AS CLOSE<br />
TO THE PERSONIFICATION<br />
OF A WALKING, TALKING<br />
NATURAL WORLD<br />
ENCYCLOPAEDIA AS YOU<br />
COULD HOPE TO FIND. AS<br />
EBULLIENT AS EVER, HE<br />
HAS A LOT TO SAY ABOUT<br />
WHERE WE’VE BEEN AND,<br />
MORE IMPORTANTLY, WHERE<br />
WE’RE HEADED<br />
written by CHRIS SMITH<br />
A T T E N B O R O U G H ’ S<br />
P L A N E T<br />
Q<br />
<br />
QUINTESSENTIALLY #43<br />
TIME ISSUE / 2017<br />
Q<br />
PREVIOUS SPREAD:<br />
Attenborough filming on a<br />
river in Sabah, Borneo<br />
OPPOSITE: Attenborough<br />
saying hi to a black lion<br />
tamarin<br />
Even now, a proud 90 years young, Attenborough retains those<br />
infectious qualities we’ve come to love as a nation; indeed, as<br />
a planet. And it’s precisely the spotlighting of Earth’s minutest<br />
details that has garnered him this affection, striding boldly<br />
into environments few of us will ever see for ourselves, and<br />
revealing the secrets of nature we’d never otherwise have<br />
known. Over those nine decades, too, Attenborough has<br />
seen the world change, for better or worse. Few people are as<br />
qualified to comment on such matters, and it’s no surprise to<br />
find him in the mood to speak plainly, which is exactly what we<br />
get on a gloriously sunny afternoon at ZSL London Zoo.<br />
“Science,” the veteran broadcaster begins, “is proceeding at<br />
an extraordinary pace. When I started making programmes,<br />
or certainly when I was at university, nobody believed<br />
continents drifted around the surface of the Earth,” he says.<br />
“Now that’s not only accepted, but the absolute basis for<br />
understanding volcanoes, tsunamis… you can’t make sense<br />
of the world now without knowing that sort of thing. That’s<br />
happened in my lifetime.<br />
“Look also at the discovery of DNA – we didn’t know about<br />
DNA when I was an undergraduate, and now these discoveries<br />
are going on all the time.”<br />
THIS PAGE: Goamantong<br />
cave in Sabah, Borneo<br />
WE CAN ALL IDENTIFY WITH NATURE<br />
While acknowledging that this relatively rapid pace of<br />
knowledge growth is exciting, the elephant in the room –<br />
sustainability – just won’t go away. “Governments need to<br />
do more to address population growth,” Attenborough says<br />
solemnly. “The pace of this is of detrimental to our planet,<br />
and it’s undoubtedly our biggest concern. No matter what we<br />
do now, no matter what measures are put in place, there are<br />
going to be a billion more of us within the next decade. We’re<br />
staring into the abyss because the planet cannot sustain such<br />
gargantuan growth.”<br />
The bottom line, Attenborough explains, is the planet is finite:<br />
“We are heading for disaster. There seems to be this belief that<br />
we can’t do much about it.” He shrugs. “In the last century, the<br />
population has never collectively got together and said, ‘This is<br />
what we will do for this issue.’ It must be possible.”<br />
Indeed, although as a broadcaster it’s been his remit to<br />
passively observe and report, Attenborough’s many years ‘in<br />
the field’ allow him a rare and privileged perspective. “In my<br />
opinion, all countries should develop a population policy,” he<br />
suggests. “A total of 70 countries currently have this in one<br />
form or another. The defining common denominator is to<br />
make family planning and other reproductive health services<br />
freely available to everyone, empowering and encouraging<br />
their use, although without any kind of coercion.”<br />
Yet it isn’t just humanity at risk; as conservation programmes<br />
also struggle to keep up with a rapidly changing environment,<br />
Earth’s very ecosystem is in danger.<br />
“The Great Barrier Reef will be the first place that falls,”<br />
Attenborough predicts with gruesome confidence. “It is the<br />
most incredible place on Earth, but mass bleaching is having<br />
an effect there and we need to isolate the whole area for<br />
its self-preservation to kick back in. In the greater scheme<br />
of things in localised areas, look at crops being unable to<br />
handle the pressure put on them; it’s simply a waiting game.<br />
And although, as a nation, we acknowledge a switch towards<br />
organic produce, this type of food production actually<br />
makes the challenge greater because, in production terms,<br />
ethical produce is inefficient compared with genetically<br />
modified strands.”<br />
These issues, logic dictates, are very much intertwined. “We<br />
know climate is already influencing crops, but the effect of<br />
overpopulation will be far greater,” he continues. “The ripples<br />
will extend far and wide. It’s a system we simply won’t be able<br />
to sustain and widespread famine will become the norm,<br />
spreading from the Third World. It’s an issue that must be<br />
addressed – although I don’t doubt it will be.”<br />
More positively, we should not forget the raft of heartwarming<br />
ecological successes of recent years, he says – but for<br />
drastic improvement there needs to be a focus on the planet,<br />
not the economy (although funding for conservation projects<br />
is vital, he notes). There’s a feeling, however, that although the<br />
human race seems to be fighting a losing battle in some areas,<br />
the parallel growth in the technology sector – arguably ahead<br />
of the natural curve – opens up a well of potential solutions.<br />
“The technical age is an incredible blessing,” Attenborough<br />
agrees. “Because of our intelligence, our ever-increasing<br />
skills and sophisticated technologies, we have medicines that<br />
prevent our children from dying of disease; we have developed<br />
ways of growing increasing amounts of food. It’s now just a<br />
case of great minds playing catch-up in order to repair the<br />
damage that has already been done.<br />
“Those minds can take education and learning forward<br />
because, let’s face it, we’ve never had a better chance to do<br />
something really special and really prolific. When I was a boy,<br />
a passion for the natural world wasn’t the norm. Nowadays it’s<br />
fashionable to care about the flora and fauna, and we never<br />
had that. Indeed, all we had were a few reference books and<br />
a magnifying glass. Now there’s a whole world of multimedia<br />
that can connect a child to the furthest species. So if we cannot<br />
produce passion and educated people with all this at our<br />
disposal, we never will. That’s the thing about humans – the<br />
passion we have for learning.”<br />
Q<br />
<br />
QUINTESSENTIALLY #43<br />
TIME ISSUE / 2017<br />
Q<br />
25
BELOW: Attenborough<br />
on Loch Lomond, Scotland,<br />
with greylag geese flying<br />
alongside<br />
OPPOSITE:<br />
Attenborough with filming<br />
equipment in Sabah,<br />
Borneo<br />
There’s no denying the impact of Attenborough’s own<br />
educational output, although he’s at pains to point out that<br />
it’s very much a team effort. Planet Earth is just one in a long<br />
line of flagship BBC documentaries and series – such as Life<br />
on Earth, The Blue Planet, The Life of Mammals, Africa – all<br />
spectacular in delivery and epic in scope. Their meticulous<br />
presenter may be too humble to see himself at their heart, but<br />
for all the splendour of nature the fact remains that he shows<br />
it to us. Where the original Planet Earth in 2006 was groundbreaking<br />
in its high-definition presentation, Planet Earth II –<br />
broadcast late last year – benefited from greater technological<br />
leaps. With each new iteration, the level of detail is enhanced.<br />
Next on the agenda is Blue Planet II.<br />
The popularity of such show-and-tells – Planet Earth is,<br />
deservedly, globally successful – comes down to one simple<br />
fact. “We can all identify with nature,” Attenborough smiles.<br />
“Television is the one thing which can bring us closer than we<br />
realise and although it cannot replicate actually being there, it<br />
can make you appreciate and understand how the world we live<br />
in is in reality. It’s an incredible medium.<br />
WE KNOW CLIMATE IS ALREADY<br />
INFLUENCING CROPS, BUT THE<br />
EFFECT OF OVERPOPULATION<br />
WILL BE FAR GREATER<br />
“People have called Planet Earth ‘ground-breaking’. With<br />
Planet Earth II, we tried to delve further into the hidden<br />
aspects of animal life. The main difference is that while<br />
Planet Earth gave a view – quite literally – from above, its<br />
sequel embarks on immersing the viewer within the animal<br />
community, as a sort of voyeur. It is time-consuming and took<br />
incredible determination and patience to get exactly what<br />
we needed, but they are not just pockets of information and<br />
moving images dotted around – they are a plethora of stories<br />
attempting to piece together the many tales of nature that<br />
occur every single day, hour and minute… and are indeed<br />
happening right now.”<br />
There’s a vein of humour running through these programmes<br />
too, given the often-amusing unpredictability of animals.<br />
Attenborough fondly recalls having his shoes removed by baby<br />
gorillas, surprising a sloth, and becoming the unwitting love<br />
rival of a charged-up capercaillie in the Scottish Highlands…<br />
and it’s precisely these interactions with his subjects that<br />
continue to fascinate us.<br />
Yet in an age where we take such things for granted, it’s<br />
easy to forget the immense effort programmes like this<br />
involve. The BBC has stated it hopes to make Planet Earth<br />
III before Attenborough reaches his century. But beyond<br />
that, the programme’s legacy will surely be an even greater<br />
understanding of the world around us, continuing beyond the<br />
steady hand of the man who made it all possible – although<br />
there’s a consensus that Attenborough is irreplaceable.<br />
The man himself won’t be drawn on that just yet, but<br />
concludes with a positive message: “Through Planet Earth III<br />
and IV, we’ll discover even more that our destiny remains in<br />
our own hands. People are more aware than ever before.<br />
“We’re all in this together.”<br />
TIME SPENT IN<br />
EXPERIENCED<br />
HANDS<br />
We take lifestyle planning seriously. So seriously that every one<br />
of our team is an aviation expert, ideally placed to select and<br />
secure exceptional private air travel for your needs.<br />
Thanks to our dedication to service and extensive industry<br />
knowledge you can reach your destination in effortless luxury.<br />
Experience endless possibilities. This is your time.<br />
Q<br />
<br />
QUINTESSENTIALLY #43<br />
+44 1452 714500<br />
charter@skytimeaviation.com<br />
www.skytimeaviation.com
written by CATHY HAWKER<br />
WHERE ARE THE WORLD’S MOST<br />
EXTRAORDINARY PLACES AND<br />
WONDROUS ADVENTURES TO<br />
BOOKMARK BEFORE TIME SWEEPS<br />
THEM AWAY? CATHY HAWKER<br />
SETS OUT TO EXPLORE<br />
WHAT A<br />
Our hauntingly beautiful yet increasingly fragile planet<br />
offers exhilarating opportunities for adventurous<br />
travellers. Have you slept in an Arctic igloo or dived<br />
along the Great Barrier Reef? Have you tracked white<br />
rhinos at dawn in Kenya, watched the sunset on an<br />
isolated Maldivian beach or dined in a Venetian palazzo<br />
under a Renaissance frieze?<br />
W O N D E R F U L<br />
WORLD<br />
No? Well not to worry because they probably feature<br />
on your dream list for the day when life gives you more<br />
time. Except of course time is the most fickle of friends,<br />
unpredictable and never fully on side for you or for our<br />
ever-changing Planet Earth.<br />
So here are a super six extraordinary destinations to<br />
book now, awe-inspiring wonders of the world that<br />
might not be available for future generations. Seize the<br />
day and sign up while you still can.<br />
Q<br />
<br />
QUINTESSENTIALLY # 43<br />
TIME ISSUE / 2017<br />
Q<br />
SONEVA FUSHI & SONEVA JANI, MALDIVES<br />
CANADA<br />
ARCTIC WATCH WILDERNESS LODGE, CANADA<br />
In our constantly connected modern world, it’s increasingly<br />
difficult to slip right off grid. Five hundred miles north of the<br />
Arctic Circle and 50 miles from the nearest town in Nunavut,<br />
Canada’s largest and northernmost territory, is one place to<br />
start. In this testing environment by the Northwest Passage<br />
where temperatures can change by 10 degrees Celsius within<br />
one hour, Somerset Island is one of the best places in the world<br />
to see beluga whales. Around 2,000 of the magnificent white<br />
marine mammals collect there in July and August, turning it<br />
into the perfect whale nursery.<br />
Other activities include hiking on the tundra, fly fishing and<br />
kayaking on the Northwest Passage. With no permanent<br />
human population, Somerset Island is home to arctic foxes,<br />
polar bears, seals and migratory birds.<br />
WHERE TO STAY<br />
The Arctic Watch Wilderness Lodge on<br />
Somerset Island is the most northerly fly-in<br />
lodge in the world. It opened in 1992 as<br />
a base in one of the last truly remote and<br />
exceptional locations in the world, and is<br />
open only in July and August. Run by husband<br />
and wife team Richard Weber and Josée<br />
Auclair – he is the most travelled North Pole<br />
explorer alive today – it sits on Cunningham<br />
Inlet with 16 private guest cabins around a<br />
Great Room.<br />
All food is prepared from scratch and<br />
includes Okanagan Valley wines, Alberta<br />
Organic Beef and French-Canadian cheeses.<br />
A High Arctic dining experience with an<br />
assuredly Canadian theme.<br />
The much-photographed 1,190 coral islands of the Maldives set<br />
in the vivid-blue Indian Ocean make up the lowest-lying nation<br />
in the world with an average height of just 1.5m above sea level.<br />
Only around 200 islands are inhabited and most are resorts, one<br />
per island, but the existence of them all is threatened by rising<br />
sea levels. Some scientists argue that by 2100, the Maldives<br />
will have lost 77 per cent of its total land as the soft white sand<br />
beaches and sloping palm trees are submerged below that<br />
perfect cerulean water.<br />
The Maldives are arguably best viewed from high above in<br />
a seaplane or far below on a dive. The colours of the sea set<br />
against the sand bars and vibrant but endangered coral reefs<br />
that are home to fish, sea turtles, whales and dolphins produce<br />
a marine ecosystem of outstanding splendour.<br />
WHERE TO STAY<br />
The original luxury hotel in the Maldives<br />
was Soneva Fushi, opened in 1995 by<br />
husband and wife Sonu and Eva Shivdasani<br />
who still live there for at least half the year.<br />
Their strong eco-credentials have proven that<br />
luxury and sustainability can work hand<br />
in hand.<br />
So while Soneva Fushi has a 7,000-bottle<br />
wine cellar, a stellar observatory and the<br />
finest butler service, it also has firm principles.<br />
Sonu and Eva will never serve lobster or foie<br />
gras, they shun plastic bottles, do not use<br />
coral or wood from any non-sustainable or<br />
rainforest source and donate two per cent<br />
of all room revenue to mitigate the hotel’s<br />
carbon footprint.<br />
Now the owners have opened a second<br />
Maldives resort, also a 35-minute seaplane<br />
ride from the capital, Male, and also with its<br />
own house reef. Soneva Jani is surrounded<br />
by an exceptional three miles of the bluest<br />
lagoon. Overwater villas enable guests to<br />
watch the marine life lingering in the gin-clear<br />
water of the marine reserve below, or they<br />
can look up through a retractable roof to<br />
gaze at the stars. Heaven on Earth.<br />
Q<br />
<br />
MALDIVES<br />
Q<br />
I T A L Y<br />
BELMOND HOTEL CIPRIANI, VENICE<br />
How to cope with a city built on a lagoon of such striking<br />
beauty and mysticism that the world wants to visit? As<br />
visitor numbers soar, 22 million and rising, and the resident<br />
population dwindles, down to under 55,000, Venice risks<br />
becoming a Disneyfied theme park where narrow lanes<br />
beneath the atmospheric, stone-slashed walls are impassable.<br />
Venice covers only three square miles, loaded with 182 canals<br />
and 436 bridges. It hosts the Venice Biennale, a prestigious<br />
contemporary cultural festival founded in 1895 that entices the<br />
great and good of the art world. The façades of the elaborate<br />
palazzos lining the Grand Canal in a watery avenue of<br />
architectural beauty are little changed over hundreds of years<br />
but rising water levels, damage to the canals caused by the<br />
wash of outrageously large cruise ships and the sheer number<br />
of tourists threaten traditional Venetian life.<br />
WHERE TO STAY<br />
Getting away from the melee is the thing<br />
in Venice. Four minutes by private water<br />
taxi from San Marco on the tip of Giudecca<br />
Island, Belmond Hotel Cipriani is the perfect<br />
antidote. Decorated in full-throttle Venetian<br />
style with Gothic, Baroque and Renaissance<br />
flourishes, the hotel allows guests to have a<br />
relaxing holiday while enjoying the majestic<br />
sights of La Serenissima.<br />
The hotel has a clay tennis court, a state-ofthe-art<br />
gymnasium overlooking the gardens,<br />
a private marina, spa, children’s club and<br />
Venice’s only heated Olympic-sized swimming<br />
pool. Sit in the Michelin-starred restaurant<br />
and gaze at the super-sized Murano glass<br />
chandeliers or dine in more casual Cip’s Club<br />
with views across the lagoon to San Marco.<br />
Q<br />
<br />
AFRICA<br />
KICHECHE LAIKIPIA CAMP, KENYA<br />
In 1960 there were 2,000 northern white rhinos worldwide but now<br />
there are only three and they are all at Ol Pejeta Conservancy in<br />
Laikipia, northern Kenya. Smaller than their southern equivalents<br />
and highly valued by poachers for their horn, these precious animals<br />
are being carefully nurtured in one of Africa’s most private and<br />
prized safari areas.<br />
Laikipia is a wild and raw wilderness in the shadow of snow-capped<br />
Mount Kenya. Substantially larger than the Mara and significantly<br />
less crowded, all its ranches and lodges are private, offering a truly<br />
personalised service. The high open plains and acacia forests of<br />
Ol Pejeta’s expertly managed 90,000 acres are home to East Africa’s<br />
largest collection of black rhinos, zebra, giraffe, jackals, cheetah<br />
and of course, Africa’s Big Five (lion, Cape buffalo, elephant, leopard<br />
and rhinoceros).<br />
WHERE TO STAY<br />
Kicheche Laikipia Camp accommodates up to 12 guests<br />
in six custom-designed tents set around a waterhole. The<br />
camp is the most luxurious in Laikipia, combining total<br />
comfort with impressive eco-credentials. Guests can choose<br />
walking, cycling or motorised safaris, or just relax in the<br />
camp under endless African skies.<br />
AUSTRALIA<br />
ONE & ONLY HAYMAN ISLAND,<br />
GREAT BARRIER REEF AUSTRALIA<br />
The world’s largest coral reef system, stretching along 1,400<br />
miles of Australia’s northeast coast and containing nearly<br />
3,000 individual reefs and 900 islands, is an exceptional<br />
natural wonder of the world. The Great Barrier Reef is home<br />
to 30 species of whale, porpoise and dolphin, 1,600 fish<br />
species and 3,000 types of molluscs, and attracts two million<br />
visitors every year.<br />
Pollution, overfishing and rising sea temperatures causing<br />
severe bleaching are damaging this most fragile eco-system<br />
and the reef, along with the marvellous diversity of marine<br />
life it supports, are all under serious threat.<br />
‘AS AWARENESS GROWS FOR<br />
ENDANGERED DESTINATIONS, <br />
WE SEE A GROWING INTEREST<br />
IN SUSTAINABLE TOURISM’<br />
Jenny Graham – Director, Quintessentially Travel<br />
WHERE TO STAY<br />
In the northern reaches of the Whitsundays<br />
archipelago, One & Only Hayman Island is<br />
an exclusive private island resort at the heart<br />
of the Great Barrier Reef. Guests arrive by<br />
luxury yacht or seaplane from Great Barrier<br />
Reef Airport and spend their days exploring<br />
the reef itself, taking a short helicopter ride to<br />
play a round of golf on Dent Island, Australia’s<br />
only championship island golf course, or<br />
enjoying the resort’s long sweep of soft sand<br />
beach and coral reef.<br />
Q<br />
‘THERE REALLY IS NO TIME<br />
LIKE THE PRESENT’<br />
Jenny Graham – Director, Quintessentially Travel<br />
M A L A Y S I A<br />
ST REGIS LANGKAWI, MALAYSIA<br />
Langkawi in Malaysia was the first place in Southeast Asia to<br />
be awarded Global Geopark status from UNESCO, a tribute<br />
to its geological heritage and rich, diverse eco-systems. The<br />
archipelago of 100 islands off northwest Malaysia has tidal<br />
flats, mangroves, beaches and coral reefs: a lush and beautiful<br />
place of rainforests and water that marks it out as truly special.<br />
While UNESCO is watching with concern, the boats which<br />
visitors use to travel between the islands are threatening to<br />
damage the mangroves that help maintain the precious<br />
natural balance.<br />
WHERE TO STAY<br />
The newly opened St Regis Langkawi offers five-star service in this<br />
historic landscape. From the Bentley that delivers guests to the resort to<br />
the effortless butler service, the St Regis focuses on quality so guests can<br />
focus on the UNESCO-protected forest and lush vegetation.<br />
Enjoy a cocktail at sunset in the bar made from a converted Cambodian<br />
temple, relax in the Iridium Spa or sit by the pool overlooking the<br />
Andaman Sea. Away from the resort, the hotel recommends a cable-car<br />
ride to the world’s longest free span bridge with a panoramic view over<br />
the region, or a rainforest trek to learn about the mysteries of centuriesold<br />
plants and trees.<br />
For further advice from Quintessentially’s travel experts,<br />
please contact: enquiries@quintessentially.com<br />
UNESCO HERITAGE SITES<br />
UNESCO (United Nations Educational Scientific<br />
and Cultural Organisation) lists 1,052 sites as<br />
World Heritage Sites, places of significance for<br />
cultural, historical or scientific importance. They<br />
include the Great Barrier Reef, the Great Wall<br />
of China, the Roman city of Bath in the UK and<br />
Yellowstone National Park.<br />
It also lists 55 endangered sites including<br />
including Everglades National park in the USA,<br />
the rainforests of Madagascar and several historic<br />
sites in the Middle East.<br />
whc.unesco.org<br />
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SUPPLIER OF BINOCULARS<br />
EL 32<br />
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Q<br />
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QUINTESSENTIALLY # 43<br />
Q<br />
SELFE<br />
I N D U L G E N C E<br />
ONCE PENSIONED OFF TO ADVERTISEMENTS FOR LIFE<br />
INSURANCE AND WALK-IN BATHS, OAP MODELS ARE NOW VERY<br />
MUCH IN FASHION. BUT WHAT DOES SUCH A TREND SAY ABOUT<br />
THE INDUSTRY, US AS CONSUMERS AND THE GRACEFULLY<br />
AGEING FASHIONISTAS ENJOYING A GLORIOUS SECOND ACT?<br />
written by SAMUEL MUSGUIN-ROWE<br />
photography by PAUL FARNHAM<br />
Q<br />
<br />
QUINTESSENTIALLY #43<br />
TIME ISSUE / 2017<br />
Q<br />
Luminous beneath the photographer’s<br />
lights, the model is a consummate<br />
pro. Chin up, hands clasped, posture<br />
inch-perfect. Make-up free just an hour<br />
ago, flowing locks fastened in a clip,<br />
wearing clothes built for comfort, now<br />
she is resplendent, dressed in a lace top<br />
and skort. A vision in purple and green,<br />
perched atop a stool.<br />
As the entire crew huddles around a<br />
monitor, beaming at each fresh image<br />
that appears, it’s clear this is no ordinary<br />
photoshoot. For today Q is in the<br />
presence of an icon, an individual that<br />
has graced catwalks in London and<br />
Milan, posed for David Bailey, Nick<br />
Knight and Mario Testino, fronting ad<br />
Yet after her husband’s death from a stroke in 1997, and having<br />
curated a lengthy CV as a part-time movie extra, in 1998 Selfe<br />
was invited to return to the runway for Red or Dead at London<br />
Fashion Week.<br />
A Vogue shoot followed, as did a contract with esteemed<br />
agency, Models 1, leading to two decades filled with glamorous<br />
work around the globe.<br />
“Ooh, more,” says Selfe, on location in west London, when<br />
asked how she enjoys her second stint in modelling versus<br />
the first. “More so, because life’s too short. When you’re over<br />
70, you enjoy everything you can get in.” Selfe flashes a wide,<br />
gallows smile. “Because, you know, any minute now…”<br />
But while Daphne Selfe is unquestionably a grand dame of the<br />
model world, one whose ceaseless energy and pronounced<br />
cheekbones belie her birth certificate, she is not exactly an<br />
THIS IS DAPHNE SELFE: WORLD’S OLDEST SUPERMODEL.<br />
AGE 88 AND THREE QUARTERS<br />
campaigns for Dolce and Gabbana,<br />
Ralph Lauren, Gap and TK Maxx. She<br />
has also found time to star in some 400<br />
movies (Sliding Doors, A Room With<br />
A View and two Bond films among<br />
them), had a recent memoir hit the<br />
top of the Amazon chart in Japan, and<br />
proudly owns a very special Guinness<br />
World Record.<br />
This is Daphne Selfe: the world’s oldest<br />
supermodel, age 88 and three quarters.<br />
Making her modelling entry in 1949,<br />
Selfe appeared on the cover of Reading<br />
Review, by way of a competition, for a<br />
meagre 15 guineas (£15.75). Going on to<br />
showcase luxury furs and pose nude for<br />
esteemed sculptor Barbara Hepworth,<br />
she embraced marriage and family life<br />
in the mid-’50s, presuming a modelling<br />
career would remain in the rear view.<br />
PREVIOUS SPREAD<br />
dress Malene Oddershede Bach<br />
earrings and bracelet Vicki Sarge<br />
fur collar Paul & Joe<br />
ring Pebble London<br />
glasses Lindberg<br />
outlier. Though fashion has always been skewed (obsessed,<br />
even) towards youth – Kate Moss was discovered in JFK<br />
airport, aged 14; Giselle Bündchen while dining at McDonalds,<br />
also 14 – we are currently witnessing a silver-haired revolution.<br />
Look inside Loewe’s Spring 2017 brand book and you’ll find<br />
Charlotte Rampling (71), who also fronted a 2014 cosmetics<br />
campaign for Nars. That same year, Jessica Lange (then 64)<br />
became the face of Marc Jacobs Beauty, and in 2016 Twiggy<br />
celebrated 50 years in fashion by modelling her 15th Marks<br />
and Spencer collection – at the age of 66. Read the style<br />
glossies and they proclaim: “Grey is the new black.”<br />
But is the nascent boom of OAP catwalk icons here to stay, or<br />
simply a fleeting, tokenistic fad?<br />
One argument is that the advertising and fashion industries<br />
have merely done the maths. In an ageing society, the over-50s<br />
account for almost 80 per cent of wealth in the UK. British<br />
fifty-something women spend £7 billion on clothing per year<br />
– a figure that climbs 4.5 per cent annually – whereas younger<br />
consumers continue to flounder financially. With that in mind,<br />
making a play for the so-called “grey pound” might represent<br />
less of a gimmick, but sound business sense.<br />
There is no supply shortage on the talent front, either.<br />
Bearing the tagline “Beautifully ageing”, Grey Model Agency<br />
is dedicated to models aged 35 and up. Despite launching<br />
as recently as 2015, the agency receives more than 300<br />
applications a week from budding models across the world,<br />
many of whom have no professional experience.<br />
OPPOSITE<br />
top Barrus<br />
skort Freya Dalsjø<br />
earrings Vicki Sarge<br />
bracelet Mawi<br />
ring Pebble London<br />
Q<br />
38 QUINTESSENTIALLY #43<br />
TIME ISSUE / 2017<br />
Q<br />
OPPOSITE<br />
jacket and trousers Gabriel Vielma<br />
shirt Paul & Joe<br />
earrings Cornelia Webb<br />
ring Pebble London<br />
glasses Lindberg<br />
THIS PAGE<br />
dress Zeynep Kartal<br />
necklaces and earrings Pebble London<br />
Q<br />
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QUINTESSENTIALLY #43<br />
TIME ISSUE / 2017<br />
Q<br />
41
THIS PAGE<br />
dress Three Floor<br />
jacket Emma Brewin<br />
earrings Vicki Sarge<br />
ring Pebble London<br />
OPPOSITE<br />
Clockwise from top:<br />
Daphne Selfe in her youth,<br />
Zvona from Grey Model Agency,<br />
London on the catwalk,<br />
and an older model walks for<br />
Olivia Ann May<br />
‘NO, I DIDN’T<br />
INVENT THE OAP<br />
MOVEMENT,’ BEAMS<br />
DAPHNE SELFE.<br />
‘IT INVENTED ME’<br />
“I think we’ve proved it’s not a trend now,” explains Grey’s<br />
founder, Rebecca Valentine. “We are very rebellious, in that<br />
what we’re doing is very leftfield. Models are coming to us<br />
from all over the world because they are rejected by standard<br />
model agencies for being too old.<br />
“Our models aren’t all silver haired and 5ft 10 – they’re a<br />
range. They’re curvy, they’re edgy, some of them are quite<br />
asexual looking, pierced, tattooed. We’re promoting edgy,<br />
cool, happening older people. We’re not classic.”<br />
And yet, if there is a drawback amidst fashion’s grey wave, it’s<br />
that such diversity has yet to trickle down to ad campaigns<br />
or fashion houses. Age may no longer be a roadblock, but<br />
models still tend to skew towards classically skeletal, with<br />
plus-sized older models all-but invisible. Men, while allowed<br />
to age gracefully in the media, are largely marginalised, with<br />
models between 40 and 60 residing in a helpless purgatory<br />
between young and old.<br />
The war, it seems, is not yet won. The opening of London<br />
Fashion Week this February was mired in protest, as five<br />
models aged between 47 and 65 marched against the lack of<br />
age diversity. Despite the foothold of older models within the<br />
industry, the average age of a runway model at LFW is still<br />
only 17.<br />
As for Selfe, though her catwalk days<br />
may be behind her (“I have funny<br />
feet, I can’t wear high heels”), the<br />
insatiable octogenarian has no plan to<br />
slow down. With four jobs in the past<br />
month – including one in New York,<br />
for Dove and another book mooted<br />
(“If only I could find the time”), she<br />
might quite legitimately add ‘hardestworking<br />
model’ to her long scroll of<br />
achievements.<br />
But then what do you expect, from<br />
the OAP model who spawned an<br />
entire movement?<br />
“No, I didn’t invent it,” beams Daphne<br />
Selfe. “It invented me.”<br />
Follow Daphne on Instagram<br />
@daphneselfe<br />
“What needs to happen for brands to be successful is to just<br />
be a bit braver,” says Valentine. “Use models who are not just<br />
old, for tokenism, but are really powerful looking.<br />
Q<br />
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QUINTESSENTIALLY #43<br />
TIME ISSUE / 2017<br />
“And move away from celebrity – Helen Mirren’s lovely,<br />
but I think everyone’s seen enough of her. There are much<br />
stronger-looking people out there who will convey a far<br />
better message than the bland, easy, wallpaper celebrities<br />
we’ve seen year after year.”<br />
Q<br />
THIS PAGE<br />
dress Malene Oddershede Bach<br />
earrings and bracelet Vicki Sarge<br />
fur collar Paul & Joe<br />
ring Pebble London<br />
glasses Lindberg<br />
PHOTOGRAPHY Paul Farnham<br />
PHOTOGRAPHER’S ASSISTANT Olga Kotovska<br />
FASHION STYLIST Rosie Bess<br />
FASHION ASSISTANT Ellize McBride<br />
HAIR STYLIST Diana Moar<br />
MAKEUP ARTIST Rachel Freeman<br />
MODEL Daphne Selfe<br />
ART DIRECTOR Lauren Robertson<br />
Shot on location at Albert’s Private Member’s Club<br />
Q<br />
<br />
QUINTESSENTIALLY #43
QUINTESSENTIALLY&CO.<br />
GETTING BEHIND THE WHEEL OF AN ASTON MARTIN WITH<br />
NOTHING BUT A MAP AND FREE TIME ON YOUR HANDS IS MORE<br />
THAN A MERE ROMANTIC NOTION. IT’S GETTING BACK TO BASICS,<br />
AND FOCUSSING ON FREEDOM AND DISCOVERY<br />
THRILLING<br />
DRIVES<br />
AUTHORS AND FILMMAKERS HAVE DRAWN INSPIRATION<br />
FROM THE OPEN ROAD. IT’S A LANDSCAPE THAT UNITES<br />
ALL TYPES OF TRAVELLERS BUT EACH ROAD-TRIP IS<br />
UNIQUE AND THE ROUTE YOU MAKE YOUR OWN<br />
written by EMILY BRYANT<br />
An integral part of the Aston Martin design aesthetic is the juxtaposition of<br />
old and new — the seamless fusion of classic craftsmanship techniques with<br />
groundbreaking technology. This key element is reflected in all Art of Living<br />
by Aston Martin experiences, and these two On Tour drives through Germany,<br />
and Norway are excellent examples.<br />
Bavaria is a land of unique diversity, rich in traditions and legacy which add a<br />
fascinating texture to a state largely considered a bastion of liberal, forwardthinking<br />
innovation in 21st-century Germany. Art of Living by Aston Martin has<br />
planned a spectacular three-day drive which explores the German Alpine Road,<br />
travelling across forests, mountains and valleys.<br />
The historical town and starting point of Lindau on Lake Constance captures<br />
the quintessence of Bavarian scenery. The rest of the route winds along the<br />
spectacular Jochstraße road, through the Allgäu Mountains, and across<br />
the Oberjochpass renowned for its Alpine views. Along the way, marvel at<br />
Neuschwanstein and Hohenschwangau castles, and stop off in gorgeous towns<br />
such as Oberammergau.<br />
Norway’s naturally impressive and unspoilt scenery, with<br />
spectacular waterfalls, valleys, mountains and fjords, make<br />
it a perfect setting for a memorable drive. Over four days,<br />
guests weave through local towns, starting in Kristiansund<br />
and Angvik, and then along the Atlantic Highway. This<br />
66-mile-long section of road has attracted visitors since<br />
the 1940s, with its heart-stopping views and hairpin bends.<br />
Following this route gives a fascinating insight into a<br />
culture borne out of ancient farming traditions, scarce<br />
resources and the eventual innovation taken in the face of<br />
a harsh climate.<br />
To learn about Aston Martin’s unique experiences,<br />
please visit astonmartinartofliving.com for more details<br />
Q<br />
46<br />
QUINTESSENTIALLY #43<br />
TIME ISSUE / 2017<br />
Q<br />
47
QUINTESSENTIALLYART<br />
London-based jeweller Stephen Webster MBE is the<br />
founder of a brand that epitomises luxury and bold<br />
creativity. As a long-time supporter of Quintessentially,<br />
Stephen shares the philosophy of bringing beauty and<br />
glamour to an international clientele. Here, he discusses his<br />
inspiring career and the design behind his iconic collections<br />
coveted by icons and idols such as Madonna, Johnny Depp<br />
and Charlize Theron.<br />
How did your journey into jewellery design begin? When I<br />
first entered a jewellery workshop at the Medway College<br />
of Design, I was 16 and knew that somewhere in there my<br />
future lay ahead. I then became an apprentice at an old<br />
goldsmithing company in London’s jewellery district and 40<br />
years later I’m still making a living from gold.<br />
How would you describe your personal aesthetic and how<br />
is this reflected in your jewellery designs? Many years ago I<br />
knew that I was interested only in creative jewellery. Much<br />
of the industry is not particularly interested in this element<br />
so it was a struggle to establish our brand, but we have<br />
achieved a lot without a lot of compromises.<br />
STEPHEN WEBSTER<br />
A LIFE SHAPED<br />
BY JEWELLERY<br />
What is your favourite piece of jewellery you have created<br />
and why? Part of our DNA is the ‘Crystal Haze’ concept I<br />
developed nearly 20 years ago. These are doublets, meaning<br />
a double layer of stones. The lower layer is always cut from<br />
an opaque gem such as hematite or opal that provides the<br />
colour and the upper layer is translucent quartz. The result<br />
is like an illumination: the light passes through the facets of<br />
the quartz, bounces about inside the stone and refracts the<br />
colour back out to the eye.<br />
Where do you turn for design inspiration? My biggest<br />
influence has been the ocean. I love the sea and have a<br />
house which looks out over the English Channel. One of my<br />
most successful collections, ‘Jewels Verne’ was inspired by<br />
one of my favourite books as a child and I still have 20,000<br />
Leagues Under The Sea. More recently, I’ve been inspired<br />
by the poetry of William Blake and we’ve created a series of<br />
collections that celebrate what it means to me to be British.<br />
These include ‘Magnipheasant’, ‘Lady Stardust’, ‘England<br />
Made Me’ and ‘Beasts of London’.<br />
Could you tell us about the recent collaboration with Tracey<br />
Emin and any future projects to look forward to? Tracey<br />
and I have been friends for many years. In the late ’70s,<br />
Tracey was part of the Margate posse and I was one of the<br />
Gravesend boys who would regularly sojourn along the<br />
Thames estuary to Margate, where we would meet girls and<br />
dance at the Atlantis nightclub.<br />
Fast forward several decades with Tracey firmly established as one of the world’s<br />
most prominent artists, and when we opened our first store in LA she made me a<br />
neon sign that read “I Promise To Love You”. Tracey chose this because she said it<br />
belonged in a place where people give and receive tokens of love. Some time after<br />
that, I proposed to Tracey that the emotional power expressed in her work would<br />
translate perfectly as jewellery. Tracey in return agreed that I could “have a go”.<br />
In fact, it took me at least two years to “have a go” but eventually I presented<br />
a thick book of designs demonstrating how I could use her art to inspire a<br />
comprehensive jewellery collection. Produced in entirely 18k yellow gold, the<br />
resulting collection comprises sculptural renditions of Tracey’s animal sketches<br />
and what turned out to be the smash hit of the collection, her neons. Re-created<br />
using gold and set with diamonds, these iconic slogans appeal to women of all<br />
ages. The earrings, pendants, rings and cuffs bear terms such as “More Passion”,<br />
“With You I Breathe” or the original inspiration for the collaboration, “I Promise<br />
To Love You”.<br />
As part of Quintessentially’s Spring Patron Programme, Patrons are invited<br />
to a champagne reception and talk with celebrity jeweller Stephen Webster at<br />
his flagship store in Mayfair. Combining his impeccable craftsmanship with a<br />
passion for music, fashion and art, Webster will discuss his eponymous brand,<br />
which encompasses recent collaboration with leading contemporary artists<br />
such as Tracey Emin. The event will take place at Stephen Webster’s store on<br />
Wednesday 10th May at 6:30 pm.<br />
Stephen Webster<br />
Second Floor, 130 Mount Street, London W1K 3NY<br />
stephenwebster.com<br />
For more information about the Art Patron Programme please contact:<br />
enquiries@quintessentially.com<br />
written by TALI ZELOOF<br />
Q<br />
<br />
QUINTESSENTIALLY #43<br />
TIME ISSUE / 2017<br />
Q<br />
ROCKET<br />
M A N<br />
CHANGING THE WORLD, EXPLORING<br />
SPACE, SAVING THE ENVIRONMENT<br />
ELON MUSK IS DOING IT ALL<br />
written by NATHALIE BRADBURY<br />
What does it take to be super-successful in business?<br />
While most of us know that you need a clear vision of what<br />
you want to achieve, preferably with a simple but genius<br />
idea, the execution is not as easy as it sounds, because it<br />
requires sacrifice and extraordinary resistance in the face<br />
of adversity. That is, of course, why most of us don’t go on<br />
to rule the world; it’s the difference between the average<br />
human being and business demi-gods like Elon Musk.<br />
Musk is the archetypal ‘mover and shaker’ in business.<br />
He made his initial fortune as a co-founder of PayPal along<br />
with the sale of his first company, the computer software<br />
outfit, Zip2 while he was still in his 20s. Admired for<br />
his visionary, landmark achievements and missions, he<br />
continually strives to redefine the way we approach the<br />
future. Renewable energy, electric vehicles and even space<br />
travel to Mars, nothing is out of his reach.<br />
Some draw comparisons with Steve Jobs, but that would<br />
be a discredit to Musk’s unique stamp and his daredevil<br />
attitude to investing in groundbreaking innovation that<br />
most consider science fiction. It is Musk’s background and<br />
career trajectory that are truly compelling. He started out<br />
in the 1990s in his 20s, armed with a considerable set of<br />
computer skills and a passion for sci-fi. These tools were<br />
instrumental in his development and investment in cuttingedge<br />
concepts. Often labelled as ‘insane’ by his close friends<br />
and associates because of the financial risks he took, he<br />
used a large part of his early fortune in his endeavours to<br />
‘reduce the costs of space travel’ and to take Man to Mars.<br />
Nothing major then.<br />
Q<br />
50<br />
QUINTESSENTIALLY #43<br />
TIME ISSUE / 2017<br />
Q<br />
As mentioned, in his role as Cofounder,<br />
Chairman and CEO of Tesla<br />
Motors he aims to make the fully<br />
electric vehicle an everyday form of<br />
transportation. At the same time in his<br />
role as CEO of SpaceX, he is working<br />
towards developments that will enable<br />
humans to go into space, while as<br />
Chairman of SolarCity he oversees<br />
the largest American solar power<br />
installation company.<br />
Moving in the sectors he does, it will<br />
come as no surprise that his path has<br />
been bumpy at times. In 2016, Musk<br />
went into damage-limitation mode<br />
on several occasions and the fact that<br />
he did so with such conviction only<br />
serves to underline his unflagging<br />
resourcefulness and conviction.<br />
PREVIOUS PAGES<br />
FROM LEFT: SpaceX<br />
Mars mission concept<br />
art; Illustration of<br />
Elon Musk, SpaceX<br />
Interplanetary<br />
Transport System<br />
THIS PAGE FROM<br />
LEFT: Residential<br />
rooftops in the US<br />
with SolarCity’s solar<br />
panels installed, Tesla’s<br />
innovative Powerwall<br />
can power a house for<br />
a full day<br />
He also invested millions in a very small electric-car<br />
company in Silicon Valley, which burgeoned into the super<br />
brand we now know as Tesla. Experts in the industry<br />
were forced to eat humble pie as Musk’s dream to make<br />
electric cars the norm edged closer to reality. And yet it is<br />
his humble beginnings that make his global impact all the<br />
more poignant. He fled his native South Africa at the age<br />
of 17, escaping a rough upbringing and a country he saw as<br />
inflexible, to find his feet in Canada. Without two pennies<br />
to rub together, he carved his way, performing a variety of<br />
self-taught manual jobs; he got himself through university<br />
studies, graduating with a degree in Economics and Physics<br />
from the University of Pennsylvania. It was his next move<br />
to Silicon Valley which heralded the beginning of his<br />
remarkable rise to success. By 2012, Musk had confounded<br />
cynics and critics, building an unrivalled business portfolio<br />
that included Tesla, SpaceX, and SolarCity, yielding him a<br />
net worth of $5 billion. He is now rumoured to be worth<br />
over $13 billion.<br />
As expected in one as driven as Musk, his exacting<br />
standards have made him enemies along the way, but it<br />
would be impossible to deny his dynamism and positive<br />
influence on every economic and intellectual venture<br />
undertaken. Sources close to Musk confirm his innate<br />
ability to pick out excellent people from the crowd and to<br />
make them feel good about working with him.<br />
Recently, Musk’s interest in renewable<br />
energy has caught the attention of<br />
environmentalists, namely in radical<br />
government-proposed projects in<br />
South Australia’s Port Augusta. These<br />
revolutionary energy infrastructure<br />
projects aim to replace the state’s<br />
dwindling coal and gas supply, and<br />
support the power network’s existing<br />
wind and solar energy through pumped<br />
hydro, big-battery storage set-ups and<br />
a solar thermal tower that draws on<br />
molten salt to store energy. This could<br />
improve the lives of millions of people.<br />
Now all that remains to be seen is<br />
whether Musk can deliver another tour<br />
de force on what is one of the most<br />
pressing issues of our time – saving<br />
the environment.<br />
Given Musk’s track record of resilience,<br />
coupled with his unquenchable thirst for<br />
boundary-breaking technology, he could<br />
very well be changing the world we live<br />
in, and taking us to worlds beyond our<br />
own, within the next generation.<br />
EXPERIENCE LONDON MADE SUITING<br />
gandhum.com<br />
GANDHUM<br />
LONDON<br />
Q<br />
<br />
QUINTESSENTIALLY #43
GENERATION Y, KNOWN AS THE MILLENNIALS — THOSE BORN BETWEEN 1980<br />
AND 2000 — ARE DICTATING THE NEW LUXE VALUES, VALUES THAT LIE IN<br />
UNIQUE EXPERIENCES. BUT THIS CROWD IS NOTHING IF NOT FICKLE. HOT ONE<br />
MINUTE AND FORGOTTEN THE NEXT, YOUR IDENTITY IS KEY AND<br />
SELF-DEVELOPMENT AS YOUR OWN BRAND HAS NEVER BEEN STRONGER<br />
written by SHANU WALPITA<br />
Q<br />
<br />
QUINTESSENTIALLY #43 TIME ISSUE / 2017<br />
Q<br />
COOL KIDS WILL<br />
LITERALLY QUEUE<br />
FOR HOURS TO<br />
GET HOLD OF<br />
ONE-OF-A-KIND<br />
MUST-HAVES<br />
WHICH SELL OUT<br />
IN MINUTES<br />
Have you heard? Luxe is in flux. It may sound like something<br />
emblazoning a slogan tee but this catchy sound bite is an<br />
accurate deciphering of the current luxury zeitgeist. The key<br />
instigator of this so-called flux is the millennial generation<br />
(born between 1980 and 2000). In the past, luxury was defined<br />
by price and scarcity; however, this is shifting from the opulent<br />
to the abstract. Moments and experiences have become the<br />
new signifiers of luxury, spurred by FOMO (fear of missing<br />
out) and the fast-paced hype cycle.<br />
Significantly, as of 2017, millennials are the largest consumer<br />
generation in history. Combined, they are expected to spend<br />
more than $200 billion annually, and $10 trillion in their<br />
lifetimes. As a result, marketing agencies and think tanks<br />
have been scrambling to understand this now powerful<br />
demographic. So, what’s their deal? Millennials are digital<br />
natives. Their idea of status isn’t shaped by luxurious<br />
possessions but by new experiences and technologies that<br />
match (and simplify) their busy lifestyles. They value emotion<br />
and correlate identity to altruistic wellness, and perhaps most<br />
importantly, they are adaptive.<br />
Lucie Greene, worldwide director of the Innovation Group at<br />
JWT, speaking to US publication WWD explains: “When you<br />
think about youth, they are constantly adapting. And if you<br />
look at a 50-plus consumers, they are loyal – but they too are<br />
increasingly behaving like millennials. Millennial behaviour is<br />
becoming mass behaviour.”<br />
PREVIOUS SPREAD:<br />
Woman at Aespia<br />
Festival, a 24-hour<br />
celebration of art and<br />
escapism in secret<br />
woods near London<br />
ABOVE: One of the<br />
Twelve Apostles rock<br />
formations on the<br />
Victoria Coast of<br />
Australia from Jungles<br />
in Paris<br />
OPPOSITE: Image<br />
from Yonder Journal’s<br />
most recently published<br />
book Dead Reckoning<br />
BELOW: Ethereal<br />
pictures taken at<br />
Aespia Festival<br />
So it seems that generational behaviour is porous to a certain<br />
degree – taking influence from the biggest shareholders and<br />
influencers, aka the millennials. As a result, the luxury market<br />
is becoming emboldened by millennials’ interest for luxuries of<br />
enduring value, experience and emotional connection. This is<br />
especially so for an off-shoot of this generation – the millennial<br />
HENRY (high earners, not rich yet). HENRYs are important to<br />
the luxury market because those who ultimately reach ultraaffluent<br />
income levels start out as a HENRY. Shopping/lifestyle<br />
habits learned while they are living as HENRYs are often<br />
carried over into their later stages of life.<br />
Q<br />
<br />
QUINTESSENTIALLY #43 TIME ISSUE / 2017<br />
Q<br />
The idea of FOMO is normalised via the mass adoption of<br />
ephemeral social verticals such as Instagram and Snapchat.<br />
Surveys show it’s the 18-24-year-old that makes a regular, daily<br />
pilgrimage to social media whereas those aged 25-34 are less<br />
concerned about missing a post.<br />
OPPOSITE: Image<br />
from Yonder Journal’s<br />
Dead Reckoning project<br />
ABOVE: A Yonder<br />
Journal rider traverses<br />
New Zealand’s South<br />
Island on bike<br />
This unique micro-demographic places more value on<br />
functional luxury than any other. They seek to use and<br />
experience luxury without needing to own it per se. Where<br />
HENRYs of previous generations have aspired for a house<br />
or a car, millennial HENRYs go after emotive experiences,<br />
according to Jamie Gutfreund, CMO of agency Deep Focus.<br />
Interestingly, this concept of experiential luxury is already<br />
bubbling up via the hospitality and travel sectors. Havas<br />
LuxHub research shows that luxury means more to millennials<br />
when bought for themselves, rather than received as gifts,<br />
because they value the sense of achievement. Travel is thus<br />
becoming the new status symbol, and simultaneously the<br />
moniker of luxe functional experience. Travellers are seeking<br />
unique encounters – those generic tourist traps are definitely<br />
out of the question. Instead, the best-kept secrets and lesstravelled<br />
paths dictate an escapist sentiment. Spurred by<br />
inspirational off-the-beaten-track publications and websites<br />
like Atlas Obscura, Yonder Journal, This Place Journal and<br />
Jungles in Paris, value is placed on doing something unique<br />
that hasn’t been experienced by peers. LOST mag explores the<br />
“self-discovery through travel” ideal, and provides readers with<br />
intimate long-form travel journalism that denotes a sense of<br />
immersion. Jubel is another great example and is a surprise<br />
travel company that reveals its destination on the arrival at<br />
the airport. A similar sentiment is shared by London’s Aespia<br />
festival where revellers can reach the event only by taking a<br />
blacked-out bus to a secret location.<br />
But there’s another side to the story. Talk with HENRYs (and<br />
all millennials) about what luxury means and you’ll hear words<br />
such as conspicuous consumption; indulgence; exclusivity;<br />
elitism and extravagance. A key word in that mix is ‘exclusivity’<br />
as it’s incredibly indicative of a more general youth movement<br />
– one that’s grounded in FOMO and hype.<br />
Even more telling, 30 per cent of younger-generation, 18-24<br />
millennials are on Snapchat every day compared to a mere 19<br />
per cent of older millennials aged 25-34. It’s the youngest set<br />
of millennials who are particularly receptive to disappearing<br />
media and content.<br />
But what does this mean for the luxury market? Well, simply<br />
put, it’s about focusing on immediacy, exclusivity and a strong<br />
brand DNA. This concept is already potent and present in<br />
the fashion industry. The best and most youth-driven example<br />
is Supreme, aka the coolest, most hyped street-wear label in<br />
the world.<br />
EMOTION IS THE ULTIMATE<br />
LUXURY. IT’S WHAT DRIVES<br />
US TO SEEK CONNECTION<br />
AND A DESIRE FOR UNIQUE<br />
EXPERIENCES<br />
Its ‘drop’ marketing system has had an impact on the entire<br />
fashion scene, from high street to high fashion. Supreme whips<br />
up extreme hype by ‘dropping’ a few pieces every Thursday;<br />
cool kids will literally queue for hours to get hold of one-ofa-kind<br />
must-haves which sell out in minutes. It’s proved to be<br />
a highly successful business model and has spurred a fashion<br />
movement defined by FOMO and exclusivity. It has also<br />
helped elevate the brand from street to luxe – word has it that<br />
LVMH has its eye on Supreme but rumours of a $500 million<br />
buyout have since been quashed.<br />
This hype-cycle which is incredibly fast-moving echoes a wider<br />
zeitgeist sentiment; one that’s described by Tony Crabbe,<br />
author of Busy: How To Thrive in a World of Too Much, as an<br />
infinite world – where things never end, as there are always<br />
more schedules, social platforms, deadlines, meet-ups and<br />
as a result millennials (and Gen-Z) are becoming too busy<br />
to process their emotions. But – and there’s a big but – they<br />
are intrinsically drawn in by content and brands that rouse<br />
emotion. Contextually speaking, emotion is the ultimate<br />
luxury. It’s what drives us to seek connection and a desire for<br />
unique experiences. Without emotion, there is no real luxury –<br />
no matter if we are in or out of the flux.<br />
For further advice from Quintessentially’s travel experts,<br />
please contact: enquiries@quintessentially.com<br />
Q<br />
<br />
QUINTESSENTIALLY #43<br />
TIME ISSUE / 2017<br />
Q<br />
Start your Journey to Wellness<br />
The Mediterranean Lifestyle inspires Marbella Club’s new wellbeing programmes,<br />
comprising personalized nutrition and medical pathways.<br />
Marbella Club provides an all-encompassing wellness experience based on<br />
Mediterranean principles, healthy cuisine, activities, effective medical, holistic,<br />
therapeutic and thalassotherapy treatments.<br />
Led by our dedicated and supportive team of professionals,<br />
you will experience immediate and sustainable results.<br />
MEALS FROM MEMORY<br />
LONDON’S RESTAURANTS DELVE INTO THE PAST TO ELEVATE<br />
EVERYDAY DINING INTO A TRANSFORMATIVE EXPERIENCE<br />
If you wish to receive further information about our Wellness Programmes<br />
please contact our dedicated Wellness team: wellness@marbellaclub.com<br />
Marbella Club Hotel, Golf Resort & Spa<br />
Bulevar Príncipe Alfonso von Hohenlohe, s/n, 29602, Marbella, Málaga, Spain<br />
(34) 952 822 211 Fax (34) 952 82 88 84 marbellaclub.com<br />
written by HANNAH FELT<br />
Partner Liaison Manager<br />
Restaurants & Nightlife<br />
Q<br />
<br />
TIME ISSUE / 2017<br />
Q<br />
PREVIOUS PAGE:<br />
An opulent dining table<br />
at Park Chinois<br />
CHEFS ADMINISTER POLLOCK-ESQUE SPLASHES OF SAUCE<br />
ON EDIBLE PAPER, TOPPED WITH INTRICATE MORSELS,<br />
WHILE WAITERS DRESSED IN STRAITJACKETS AND CIRCUS<br />
TAILS COMPÈRE THE GUESTS<br />
THIS PAGE:<br />
Pekinese dumpling,<br />
crunchy pig’s ear with<br />
strawberry hoi sin, aioli<br />
and gherkins at Street<br />
XO, the Pork Pie Trolley<br />
at Berners Tavern,<br />
perfectly delicate plating<br />
at La Dame de Pic, and<br />
the bar at Street XO<br />
Take a moment to remember how it felt to visit a special restaurant when<br />
you were a child. Usually to mark some kind of occasion, from start to finish<br />
the experience was one of utter excitement, as you sat mesmerised while<br />
tables groaned with unfamiliar dishes served by polished staff. How adult and<br />
sophisticated you felt staring in awe as the theatre played out in the booming<br />
dining room, right up until the moment the after-dinner mints signalled the end<br />
of the evening. But with Londoners dining out on average four times a week,<br />
combined with an increase in takeaways, only half of all meals are cooked at<br />
home. And with that, dining out is in danger of losing its shine.<br />
The pace of London’s food scene means restaurants have to strive to stand out. In<br />
uncertain times we look at the past with rose-tinted glasses, something that the<br />
city’s establishments are perhaps playing on, looking to the past for inspiration to<br />
stimulate nostalgia and the child-like excitement for discovery that Londoners so<br />
often lack.<br />
Q<br />
<br />
QUINTESSENTIALLY #43 TIME ISSUE / 2017<br />
Q<br />
THIS PAGE:<br />
A decadent cocktail<br />
at Park Chinois, the<br />
opulent settings of Park<br />
Chinois and the lemon<br />
meringue Alaska at<br />
The Ivy Soho Brasserie<br />
Take Park Chinois for example, an homage to the ‘dinner and dance’ of the 1920s.<br />
It’s difficult not to feel as though you are walking into a Bond film as you part<br />
the crimson velvet curtains to be greeted by an immaculate host and a flurry of<br />
white-tie waiters. The opulent chinoiserie beckons, as do the crackling fireplaces,<br />
exquisitely painted detailing and layers of gilding, while a sultry jazz band sets<br />
the tone. Guests find themselves transported into a bygone world of Hollywood<br />
starlets and snappily dressed suitors and, for those few hours, reality melts away.<br />
NEXT PAGE:<br />
The bar at Park<br />
Chinois, La Dame de<br />
Pic’s intricate French<br />
classic mille-feuille<br />
and The Oxford<br />
Blue’s after-dinner<br />
mints, complete with<br />
miniature hammer to<br />
smash with gusto<br />
The same can be said of the recently opened Isabel in Mayfair, an Art Deco dream<br />
from the team behind Casa Cruz in Notting Hill. Concealed behind dazzling gold<br />
doors, the main dining room is filled with nautical features, jewel tones and brass<br />
fixtures that are rumoured to enhance diners’ skin tones. The trend of interpreting<br />
‘days gone by’ into magnificent but modern interiors is very much du jour, and<br />
has been harnessed by starchitect Martin Brudnizki, whose signature style is in<br />
evidence at the capital’s hottest restaurants, from Sexy Fish and Aquavit to The Ivy.<br />
What all these restaurants have in common is the initial wow factor, revealing new<br />
quirks and details upon each subsequent visit to keep even the most world-weary<br />
guests on their toes.<br />
It’s not just restaurant interiors that draw on the past for inspiration. Dinner<br />
by Heston at the Mandarin Oriental Hyde Park takes its menu to the extreme<br />
with astonishing results. Tracking down recipes and methods from medieval<br />
cookbooks, Heston Blumenthal has created a menu that celebrates British culinary<br />
history while tailoring it for a modern audience. His famous ‘Meat Fruit’, a chicken<br />
liver parfait from the 16th century, is cleverly disguised as a mandarin orange that<br />
plays with your imagination with a theatrical flourish.<br />
AN HOMAGE TO THE ‘DINNER AND DANCE’ OF<br />
THE 1920S, IT’S DIFFICULT NOT TO FEEL AS<br />
THOUGH YOU ARE WALKING INTO A BOND FILM<br />
The Ivy Soho Brasserie revives iconic retro techniques, such as flambéed Tarte<br />
Tartin. This classic ’80s dessert bursts into flame before your very eyes, and is<br />
a firm favourite of Quintessentially’s Restaurant Specialist Keith Doyle. “Food<br />
this fun makes me fall in love with restaurants all over again,” he says. “I love<br />
how certain flavours or cookery methods can completely elevate your dining<br />
experience and evoke special memories.” Berners Tavern also celebrates the decade<br />
of shoulder pads with its Pork Pie Trolley, a throwback to a time when its rattling<br />
arrival tableside was the height of sophistication.<br />
At the other end of the spectrum is the futuristic Street XO, an adult’s playground<br />
in the heart of Mayfair where it is not only the delicious food that is a feast for the<br />
senses. Chefs administer Pollock-esque splashes of sauce on edible paper, topped<br />
with intricate morsels to entertain those sitting at the counter, while waiters<br />
dressed in straitjackets and circus tails compère the guests who wax lyrical over<br />
the cuisine. Cocktails arrive in aortas and oversized fishbowls, providing not only<br />
a talking point, but fierce competition over who ordered the wackiest vessel. This<br />
focus on artistic presentation could also have something to do with the rising<br />
influence of Instagram on the choices made by diners. Take Anne-Sophie Pic’s<br />
reimagined French classic at La Dame de Pic for example, an intricate mille-feuille<br />
transformed into a cloud that’s light, crispy and oh-so delicate. Her masterful<br />
pâtisserie creation is a regular feature on foodie news feeds.<br />
Q<br />
<br />
QUINTESSENTIALLY #43 TIME ISSUE / 2017<br />
Q<br />
‘The most enduring legacies<br />
are born of the most colourful lives’<br />
The spectacle of service is often as important as the food itself in creating shared<br />
experiences. It’s the little touches that breathe life into a restaurant, giving a place<br />
its own unique character. The Oxford Blue surprises guests with little quirks<br />
throughout, the most memorable being an invitation to ‘select your weapon of<br />
choice’ from a box containing six intricately designed knives, raising a very good<br />
Sunday roast up a few notches. Their version of after-dinner mints can’t fail to<br />
tickle, presented in a hand-crafted wooden box with a miniature hammer with<br />
which to gleefully smash the contents to pieces. Meanwhile waiters at The Clove<br />
Club, voted the 26th best restaurant in the world, have synchronised the service to<br />
balletic levels of choreography. Courses are unfurled from underneath cloches with<br />
a flourish and grace that complements the seriously good grub.<br />
As restaurants have learned to tap into our emotions, diners find themselves<br />
unable to stop childish joy from bubbling to the surface. When the balance is<br />
right, these influences from the past transport guests to alternative worlds,<br />
providing a glimpse of eras that manage to revive the same frisson of anticipation<br />
and open-eyed innocence as your childhood visits. London, it’s an exciting time<br />
to be dining out.<br />
For further advice from Quintessentially’s restaurant experts,<br />
please contact: enquiries@quintessentially.com<br />
A LIFE IN COLOUR<br />
LONDON NEW YORK<br />
AUSTRALIA AZERBAIJAN BAHRAIN CANADA CZECH REPUBLIC MALTA<br />
QATAR SAUDI ARABIA SWITZERLAND THAILAND UAE UK UKRAINE USA<br />
FABERGE.COM<br />
@ OFFICIALFABERGE<br />
Q<br />
<br />
QUINTESSENTIALLY #43<br />
Fabergé proudly uses Gemfields coloured gemstones<br />
Q<br />
wine<br />
TIME<br />
TIME IS ALL-IMPORTANT FOR THOSE ASPIRING TO<br />
TASTE THE GREATEST WINES<br />
written by DAVID METCALFE<br />
Every great wine has a story to tell. Château Haut-Brion,<br />
one of the most esoteric first-growth clarets, was enjoyed<br />
by Samuel Pepys on 10th April 1663. He refers in his diary to:<br />
“Ho Bryen that hath a good and most particular taste<br />
I never met with.” The astounding late-harvest Tokaji wines<br />
of Hungary were classified 120 years before Bordeaux –<br />
and the Sun King himself, Louis XIV, blessed Tokaji as<br />
“Wine of Kings, King of Wines.” The vines of Corton in<br />
Burgundy were first documented in 696 AD and were once<br />
owned by the Holy Roman Emperor Charlemagne, resulting<br />
in the luscious and opulent Corton-Charlemagne white<br />
Burgundy. Such majestic wines are liquid history. Knowing<br />
this history enriches each sip.<br />
Take a moment, when you open a hard-to-acquire bottle<br />
from a star Burgundy producer such as Méo-Camuzet or<br />
François Raveneau, to consider the millennia of geology,<br />
centuries of vine growing, decades of bottle-ageing, months<br />
of vineyard work and weeks of wine-making you swirl in<br />
your glass. Of course, you will share<br />
your inaccessible wine with people who<br />
matter to you. So you might taste just<br />
one glass of your Richebourg Grand<br />
Cru or Chablis Les Clos Grand Cru.<br />
Across six delicious sips, you will<br />
taste your precious wine for perhaps<br />
180 seconds. In three minutes the<br />
pressure is on your palate to enjoy to<br />
the full extent of the terroir's soil,<br />
the sunshine of the vintage, the oak<br />
spices from the barriques, the berry or<br />
citrus fruit flavours and the beguiling<br />
tertiary aromas.<br />
Q<br />
<br />
QUINTESSENTIALLY #43 TIME ISSUE / 2017<br />
Q<br />
PREVIOUS SPREAD:<br />
Sundown in the idyllic<br />
fields of a vineyard<br />
THE ACT OF SHARING A GREAT WINE CREATES ITS OWN MOMENT.<br />
A MOMENT IN TIME TO BE REMEMBERED BY THOSE LUCKY ENOUGH<br />
TO BE INVITED TO DRINK FROM THE CUP<br />
THIS SPREAD:<br />
The stunning<br />
prohibition-era wine<br />
room at the 21 Club in<br />
New York; A splendid<br />
lunch set up among the<br />
vineyard; Juicy grapes<br />
from a vineyard in<br />
Burgundy, France<br />
The influence of time doesn't end with the tragic moment<br />
when the bottle, decanter and glasses are empty; when satisfied<br />
yet wistful glances are exchanged around the table. The act of<br />
sharing a great wine creates its own moment. A moment in time<br />
to be remembered by those lucky enough to be invited to drink<br />
from the cup. The memory of the moment when a beautiful,<br />
great wine is shared or when a wine collection is cracked open<br />
seals friendships and business relationships for decades. Who<br />
would forget the day they shared a 2001 Lafite Rothschild at<br />
the East Hampton Maidstone Club after concluding a merger?<br />
Who could not recall reconnecting with their contemporaries at<br />
the Château Haut-Brion vertical tasting at Magdelene College,<br />
Cambridge to commemorate the 350th anniversary of the Pepys<br />
diary? Which wine-taster would no longer remember the faces<br />
round the table at a lunch with Hubert de Billy at the Pol Roger<br />
estate capped with Cuvée Sir Winston Churchill 1988?<br />
Great wines have more complex histories and always create<br />
more memorable moments. How can you best ensure you<br />
extend the timeline of your great wines into the future? This<br />
is no easy task. The spectre of disappointment hovers on the<br />
fringes of all wine-tasting rooms and the grim reaper of<br />
corked bottles wanders the corridors of every event.<br />
Firstly, select the right surroundings. Whether this is the<br />
stunning prohibition-era wine room at New York's 21 Club<br />
or the terrace at Le Montrachet in Puligny, a noisy venue awash<br />
with cooking aromas is a disaster. Secondly, whenever possible<br />
feature multiple wines. Our palates are incredibly fickle so not<br />
everyone will enjoy the ammonite, chalk and lemongrass juice<br />
of a mature François Raveneau.<br />
OUR MEMBERS SEEK OUT WINES THAT<br />
HAVE PERFECTLY AGED OVER TIME<br />
Stevie Evans - Chief Executive Officer, Quintessentially Wine<br />
Include the more opulent and spicy wines of Etienne Sauzet in<br />
the same tasting. In all circumstances have at least one backup-bottle.<br />
Thirdly, enrich the memory of the moment with the<br />
history and timeline of the wines. A wine expert will dig into<br />
the rock strata, harvest dates, maceration period and bottle<br />
evolution to explain how time has shaped your 180 seconds of<br />
gustatory pleasure.<br />
For further advice from Quintessentially’s wine experts,<br />
please contact: enquiries@quintessentially.com<br />
Q<br />
<br />
QUINTESSENTIALLY #43 TIME ISSUE / 2017<br />
Q<br />
hugo tt & ttoby<br />
SPECIAL<br />
TECHNOLOGY<br />
Experience the exceptional<br />
The ultimate compact British HiFi<br />
The Hugo TT range is ideally suited to compact living environments, where space is at a premium.<br />
But that doesn’t mean you need to compromise on the purest audio experience possible.<br />
Whether it’s a bedroom, a studio, or even an office, Chord Electronics will never miss a beat.<br />
Pictured: Hugo TT and TToby<br />
Chord Audio chordelectronics.co.uk Chord Electronics<br />
CONTENTS<br />
SOUND SCAPE<br />
VIRTUALLY ACTIVE<br />
FUTURE TIMES<br />
PRESERVING YOUR<br />
DIGITAL SOUL<br />
TIME ISSUE / 2017<br />
Q<br />
FROM THE GROWTH OF YOUTUBE<br />
TO THE RISE OF TIDAL, DIGITAL<br />
STREAMING IS FUNDAMENTALLY<br />
CHANGING THE WAY WE CONSUME<br />
MEDIA. IT’S A TECHNOLOGY AKIN<br />
TO TODAY’S SMARTPHONE-<br />
OBSESSED SOCIETY, GRANTING<br />
USERS INSTANT ACCESS TO<br />
MILLIONS OF ALBUMS, VIDEOS<br />
AND FILMS, FOR A SMALL<br />
MONTHLY SUBSCRIPTION.<br />
DANIELLE DE WOLFE REPORTS<br />
It was only a matter of years ago that the music industry<br />
looked upon the word ‘digital’ as something parasitic. It<br />
became a term associated with illegal downloading and online<br />
piracy – at its height, a concept even hailed as the death of the<br />
music industry. But it appears feelings towards the innovation<br />
have since undergone a marked change, in part thanks to the<br />
rise of legal audio streaming services such as Spotify, Apple<br />
Music and Deezer, alongside the changing habits of millennials<br />
around the world.<br />
When it comes to music streaming, Daniel Ek is the man<br />
holding the cards. Recent weeks have seen the Spotify<br />
chairman and CEO crowned the most powerful person in<br />
music by Billboard magazine, an accolade previously held by<br />
Universal Music Group CEO Lucian Grainge. What began as a<br />
simple idea developed in Ek’s Stockholm apartment in 2005<br />
quickly grew into a platform that would help revolutionise the<br />
public’s listening experience. “Founded in Sweden, the home of<br />
The Pirate Bay, we believed that if we could build a service<br />
which was better than piracy, then we could convince people<br />
to stop illegal file-sharing, and start consuming music legally<br />
again,” remarked Ek in an interview with Torrentfreak, a<br />
copyright specialist publication.<br />
And it seems to be working. Newly released figures from the<br />
British Phonographic Industry (BPI) show a dramatic rise in<br />
the public’s demand for music, a trend that has seen the total<br />
number of audio streams increase by more than 500% since<br />
2013. “You can’t ignore what streaming services like Spotify<br />
and YouTube do for our potential audiences,” states Jeff Smith,<br />
Head of BBC Radio 2 and BBC 6 Music. “With younger<br />
audiences, it’s that much harder for radio stations to get a<br />
share of listening. What are younger audiences doing?<br />
Are they listening to Spotify? Are they watching Netflix?<br />
They’re all competing for share of ear.” And with audio<br />
streaming now accounting for more than a third of all<br />
music consumption, what is it about online services that<br />
holds such appeal to millennials?<br />
Q<br />
<br />
QUINTESSENTIALLY #43<br />
TIME ISSUE / 2017<br />
Q<br />
PREVIOUS SPREAD:<br />
Christine and The<br />
Queens performing<br />
at the Apple Music<br />
Festival<br />
THIS SPREAD:<br />
Stream your music<br />
anywhere with Deezer<br />
Flow, the CEO &<br />
Co-founder of Spotify,<br />
Daniel Ek, Drake, the<br />
most streamed artist<br />
on Spotify in 2016<br />
NEXT PAGE:<br />
A young woman<br />
streaming music with<br />
Bragi's wireless smart<br />
earphones, a Chord<br />
Electronics amplifier<br />
One theory points towards a generation accustomed to instant<br />
gratification. In a world containing an infinite number of apps,<br />
poised and ready to cater to your every whim – Tinder for<br />
dating, Deliveroo for food, Über for transport – the youth of<br />
today are confronted with a multitude of options at the swipe<br />
of a touchscreen. “At the heart of it is convenience,” agrees<br />
Smith. “I find it myself, particularly if I have a track in mind.<br />
I go to Spotify to listen to it – sometimes even over our own<br />
database here at the BBC, because it’s very well researched<br />
and very well developed.”<br />
New forms of technology are granting us direct access to a<br />
broader range of music than ever before, with a catalogue<br />
containing over 30 million songs at our fingertips. In part, it’s<br />
the speed with which technology is changing that dictates the<br />
demographic it attracts. Millennials growing up in the digital<br />
age have a completely different relationship to technology<br />
from that of their predecessors. “Young people assimilate<br />
information far faster than older generations,” notes Chord<br />
Electronics founder, John Franks. “It’s a generational thing.<br />
My generation just can’t take in the data: it’s far too fast for me.”<br />
In many respects, the sheer scale of these catalogues, alongside<br />
the speed with which the data can be searched, is where music<br />
platforms come into their own. “Spotify is fundamentally a<br />
great search box,” remarks Smith. “You’ve got to be into the<br />
music and you’ve got to know what you want to get out of it to<br />
begin with… Streaming services are very much like record<br />
shops. You go in looking for something you’ve heard before<br />
and quite often you accidentally fall upon something. This is<br />
why they’re making great play of the playlist concept – in that<br />
you can go into a playlist and fall upon a new record.”<br />
TOTAL UK<br />
AUDIO STREAMS<br />
BY YEAR<br />
3.7 billion<br />
7.5 billion<br />
14.8 billion<br />
26.8 billion<br />
44.9 billion<br />
2012<br />
2013<br />
2014<br />
2015<br />
2016<br />
*Statistics courtesy BPI/Official Charts<br />
The option to subscribe to, curate and share playlists is a<br />
key selling point for millennial music fans. Making playlists<br />
available both online and offline is not only the height of<br />
convenience but something that appears to encroach on an<br />
area usually dominated by radio stations. “I do think radio and<br />
streaming can run side-by-side,” insists Smith. “The joy of<br />
radio – particularly great music radio – is that you don’t know<br />
what you’re going to get next… What we’re doing at Radio 2<br />
is utilising these playlists by running them overnight.<br />
WHAT ARE YOUNGER AUDIENCES DOING?<br />
ARE THEY LISTENING TO SPOTIFY? ARE THEY<br />
WATCHING NETFLIX? THEY'RE ALL COMPETING<br />
FOR SHARE OF EAR<br />
Q<br />
<br />
QUINTESSENTIALLY #43<br />
TIME ISSUE / 2017<br />
Q<br />
purist natural sound<br />
“They can be consumed with the BBC Music app and it’s a<br />
response to the fact there are new audiences out there that<br />
want different listening experiences.”<br />
Yet despite the industry’s seemingly steady move towards<br />
all things digital, the vinyl revival surges on. In 2016, sales of<br />
the format broke the 3 million units barrier – a figure not<br />
seen since the heady heights of 1991. It’s a distinct fork in the<br />
road, one that extends far beyond the confines of the music<br />
industry and acts as a possible nod towards a renewed desire<br />
for the tangible.<br />
“I was reading this morning that Amazon was starting up a<br />
physical bookshop in New York because ‘books are back’ –<br />
and that’s from the company that created the Kindle,” remarks<br />
Smith exuberantly. “I think radio is back and CDs could be<br />
back too. People think things are going to go away but I think<br />
there’s definitely something to be said for ownership.”<br />
malvernaudioresearch<br />
ARtiSAN hiG h-fiD e L ity equiPMe N t<br />
AMAZON HAS STARTED UP<br />
A PHYSICAL BOOKSHOP<br />
THAT'S THE COMPANY THAT<br />
CREATED THE KINDLE<br />
Only time will tell whether the rise in physical sales proves to<br />
be more than simply a short-term resurgence. It’s a subject that<br />
divides opinion, much like the ongoing debate regarding<br />
streaming service payouts and the royalties received by artists.<br />
As with any industry, there are winners and losers. However,<br />
the much-needed monetary injection provided by Spotify and<br />
its 40 million paid subscribers can only be a positive thing for<br />
an industry that needs all the help it can get.<br />
For further advice from the Quintessentially's gift experts,<br />
please contact: enquiries@quintessentially.com<br />
+44(0)7831 197019 / +44(0)7875 527116 / malvernaudioresearch.co.uk<br />
MingDa / Dynasty / Audio Detail / Pre Audio / Albedo / hORNS / Gigawatt / Lampizator / Soundbox<br />
Q<br />
<br />
QUINTESSENTIALLY #43
VIRTUALLY ACTIVE<br />
BORED WITH THE GYM?<br />
DOMINIC BLISS EXPLORES<br />
THE WELLNESS INDUSTRY'S<br />
NEWEST FRONTIER<br />
When you’re in the gym, pedalling furiously on the exercise<br />
bike, or sweating on the treadmill, do you ever feel like a poor<br />
hamster in a cage?<br />
Virtual reality might just be the release you need. Thanks to<br />
high-tech virtual reality headsets, it’s now possible to exercise<br />
in pretty much any environment you can think of – all without<br />
leaving the confines of your gym or your living room. The<br />
possibilities are endless. Virtual skydiving? Flying a spaceship?<br />
Chasing bandits on horseback? Hiking the slopes of the<br />
Dolomites? These are all possibilities that await.<br />
So how exactly does it work? Although there are hundreds of<br />
different technology companies out there offering VR exercise<br />
experiences, the general principle is the same: you strap a<br />
VR headset to your face (an Oculus Rift, for example, or a<br />
Samsung Gear or an HTC Vive), you choose your exercise<br />
machine (anything from a stationary bike or a running<br />
treadmill to a rowing machine), and then you enter the virtual<br />
world of your choice. Whether that’s a medieval battlefield, or<br />
a tropical beach, or an alien planet, it’s sure to be a lot more<br />
inspirational than the inside of your average gym. All of which<br />
ensures you enjoy your exercise more. And you definitely won't<br />
feel like a hamster.<br />
IT’S NOW POSSIBLE TO EXERCISE IN PRETTY<br />
MUCH ANY ENVIRONMENT YOU CAN THINK OF –<br />
ALL WITHOUT LEAVING THE CONFINES OF YOUR<br />
GYM OR YOUR LIVING ROOM<br />
As with any nascent technology, the visual effects are still a<br />
little clunky – it’s not exactly Keanu Reeves in Matrix. Not yet,<br />
anyway. But the variety of virtual worlds on offer is staggering.<br />
One of the best-known systems, called VirZOOM, places you<br />
on an exercise bike where, through your headset, you can take<br />
part in all sorts of video games as you pedal. Chase bandits on<br />
horseback through the Wild West. Race a Formula 1 car around<br />
the track. Fly the mythical winged horse Pegasus through the<br />
skies. Engage in a tank battle. Pedal faster and you accelerate<br />
through your virtual world. You can even join in with other<br />
players online.<br />
Q<br />
<br />
QUINTESSENTIALLY #43<br />
TIME ISSUE / 2017<br />
Q<br />
ALL VR IMAGERY:<br />
Landscapes in order of<br />
appearance: Cambodia,<br />
Egypt, Redwoods,<br />
Crescent, and Cave<br />
Widerun is another VR cycling programme, offering 11<br />
alternate universes for you to cycle through, including the<br />
Chinese countryside, the streets of San Francisco, and a<br />
Game of Thrones-style landscape.<br />
Holodia places you on a rowing machine, an exercise bike or<br />
a Swiss trainer, and enables you to travel through all sorts of<br />
virtual environments from Antarctic oceans, snowy mountains<br />
and desert canyons to tropical jungles, the Hanging Gardens of<br />
Babylon, even the rings of Saturn.<br />
One of the most dynamic of all is a device called Para<br />
Parachute. For this, you not only strap on a VR headset and<br />
headphones, but you also hang from a body harness and have<br />
huge fans blowing air at you to simulate the experience of<br />
leaping out of an aeroplane and skydiving to the ground.<br />
AND IF THIS ALL SOUNDS WAY<br />
TOO ENERGETIC, THERE ARE<br />
ALSO WAYS YOU CAN USE<br />
VR TO CHILL OUT<br />
And if this all sounds way too energetic, there are also ways<br />
you can use VR to chill out. Guided Meditation VR, for example,<br />
enables you to sit on the floor of your chosen space, and “find<br />
calm, comfort and peace” in various fictitious locations “across<br />
the universe.” The idea is that the calm environment helps<br />
you meditate.<br />
It’s safe to say you wouldn’t find a hamster doing that.<br />
virzoom.com<br />
widerun.com<br />
holodia.com<br />
revresh.com/paraparachute<br />
guidedmeditationvr.com<br />
For further advice from the Quintessentially's wellness<br />
experts, please contact: enquiries@quintessentially.com<br />
155 ft long. Because life is short.<br />
Q<br />
<br />
QUINTESSENTIALLY #43<br />
+44 (0) 1202 381 111 | www.sunseeker.com
FUTURE TIMES<br />
HIGH-END MECHANICAL WATCHMAKING HAS LONG BEEN ABOUT MASTERING<br />
LONG-CHERISHED TRADITIONAL SKILLS. BUT NEW THINKING IS NOW EMBRACING<br />
FUTURISTIC TECHNOLOGIES AND TECHNIQUES, FINDS JOSH SIMS<br />
There was a time when mechanical watch design was<br />
predicated on having at least one foot firmly in the past.<br />
Indeed, that was the point: the preservation of tried-andtrusted<br />
craft methodologies, passed down from master to<br />
apprentice. “Using very traditional techniques and materials<br />
means these watches will be around for hundreds of years,” as<br />
Roger Smith, arguably the world’s greatest living watchmaker,<br />
has it. Smith is perhaps best known for improving the<br />
efficiency of the co-axial escapement designed by his mentor<br />
George Daniels, largely by reducing its weight. Yes,<br />
watchmaking has long advanced by such very small steps,<br />
of a kind appreciated mostly by other watchmakers.<br />
But perhaps a revolution is afoot in watchmaking,<br />
characterised by a readiness to advance the efficiencies of<br />
mechanical movements by any means necessary, even if that<br />
requires embracing the latest technologies, rather than<br />
merely refining those already well established. Take<br />
lubrication, for example. “It’s the massive issue in<br />
watchmaking,” explains Carole Forestier, Cartier’s head of<br />
movement design. ”Even the most basic movement has 60<br />
points that need oil and six different types of oil in certain<br />
quantities. Have too little and you’re back to diminishing<br />
durability. Have too much and it gets everywhere. And the<br />
perfect oil doesn’t exist yet either, so it has to be changed.<br />
Solve that problem and it would completely change the way<br />
watches are made.”<br />
So imagine the excitement at watchmaker Panerai this spring<br />
when it unveiled its pioneering LAB-ID watch. It is liquid<br />
lubricant-free. Instead, it keeps the cogs and gears running<br />
smoothly by covering them with DLC – or Diamond-Like<br />
Coating – while bridges and plates are made from a<br />
composite material integrating a tantalum-based ceramic,<br />
whatever that is. With many watchmakers proudly boasting<br />
of the high number of jewels employed in their movement<br />
design – these tiny gems have long been used to reduce<br />
friction at the points of heaviest wear – Panerai boasts that its<br />
new watch has only four. The dial is covered with carbon<br />
nanotubes to reduce reflection. The case is made of<br />
Carbotech, a light, corrosion-free composite. This is a<br />
mechanical watch that looks forward. It is, as the company<br />
has it, as though this were a shockingly new thing to<br />
watchmaking – an expression of ‘Advanced Technology’.<br />
Q<br />
<br />
QUINTESSENTIALLY #43<br />
TIME ISSUE / 2017<br />
Q<br />
weatherbysbank.com<br />
PREVIOUS PAGE<br />
AND ABOVE:<br />
Panarai's LAB-ID<br />
Luminor 1950<br />
Carbotech watch<br />
But nor is Panerai alone. If independent watchmakers have<br />
long been overshadowed by the big guns of mechanical<br />
watchmaking – those brands either global in standing or<br />
historic in import – in recent years many have come to fore,<br />
bringing to the table their often radical but genuinely<br />
progressive ideas as to what constitutes modern<br />
watchmaking. Felix Baumgartner, one half of the duo behind<br />
the Urwerk watch company, recalls that when he was training<br />
as a watchmaker: “Contemporary watchmaking just didn’t<br />
exist – and what there was wasn’t respected. Of course,<br />
there’s still a space for those companies that want to protect<br />
all the watchmaking traditions, but I think now there’s also a<br />
space for makers to explore new possibilities, both in terms<br />
of movement design and watch aesthetics.”<br />
“Every industry needs disruptors – sometimes the ideas<br />
stick and sometimes they don’t,” as Peter Harrison puts it.<br />
He’s the managing director of Richard Mille, one of the<br />
more pioneering watch brands of recent years. It has<br />
borrowed from the science of suspension bridges to protect<br />
the movement from shock and has used titanium and TPT,<br />
or Thin Ply Technology, more typically found in the latest<br />
racing yachts.<br />
to get accepted – that an expensive watch doesn’t have to be<br />
a heavy one, for instance. And the difficulty with introducing<br />
new ideas is that the research and development are very<br />
expensive. Not everyone gets that those costs have to be<br />
passed on, though it helps that certain new technologies<br />
often also look very cool.”<br />
Indeed, acceptance of such new technologies may well grow<br />
in line with a generational shift in attitudes. Younger watch<br />
buyers not only have different notions as to what a watch is<br />
for – less about telling the time as telling a story – but, having<br />
grown up in a new, gadget-laden information age, they are<br />
much more open to the benefits of technology and in turn,<br />
are less attached to tradition. As Harrison notes: “When we<br />
get applications for watchmaker positions it’s all young kids<br />
now, who want to work with traditional watchmaking but not<br />
in a traditional way. They think differently. And that’s going<br />
to reshape the watch industry.”<br />
For further advice from Quintessentially’s gift experts,<br />
please contact: enquiries@quintessentially.com<br />
“There has been a shift in attitude and that’s been a good<br />
thing, but any tech has to be relevant to what you want to<br />
achieve,” he points out. “It can take time for these new ideas<br />
Q<br />
<br />
QUINTESSENTIALLY #43<br />
Weatherbys Private Bank is a trading name of Weatherbys Bank Ltd. Weatherbys Bank Ltd is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority<br />
and the Prudential Regulation Authority. Financial Services Register number: 204571. Weatherbys Bank Ltd is registered in England. Registered number: 2943300.<br />
Registered Office: Sanders Road Wellingborough Northamptonshire NN8 4BX.
PRESERVING YOUR<br />
DIGITAL SOUL<br />
AN ARCHIVE ‘CONVERSATION’ WITH HIS LATE FRIEND DOUGLAS<br />
ADAMS, CREATOR OF THE HITCHHIKER’S GUIDE TO THE GALAXY,<br />
SET ROBBIE STAMP THINKING ABOUT THE PATH TO DIGITAL<br />
IMMORTALITY. SARA WOODWARD MEETS HIM<br />
Robbie Stamp likes to imagine himself taking his favourite<br />
walk along the Hay Bluff in Wales, deep in conversation with<br />
his great-great-great grandson, sharing memories and family<br />
stories. He doesn’t, of course, think he is going to live for ever.<br />
As he told the audience at his recent TEDx talk in London’s<br />
Science Museum, Stamp’s own ancestral experiences would<br />
be contained in a quantum cloud which his descendant could<br />
access through a chip implanted at birth. For Stamp believes<br />
that we are on the verge of digital immortality.<br />
Stamp is no stranger to science fiction – he was the executive<br />
producer of the film The Hitch Hiker’s Guide to the Galaxy.<br />
The potential for a digital afterlife came to Stamp through a<br />
conversation he had with his old friend Douglas Adams, creator<br />
of The Hitchhiker’s Guide. At the time, Adams had been dead<br />
for 15 years. Courtesy of the BBC, Stamp was ‘talking’ to Adams<br />
through archive material.<br />
STAMP SEES A WORLD WHERE<br />
WE ACTIVELY PREPARE<br />
FOR THE WAY WE ARE SEEN<br />
IN THE AFTERLIFE<br />
“It was both weird and wonderful,” says<br />
Stamp. “I had Douglas’s voice in my<br />
head through my headphones and I was<br />
sharing something new with him. There<br />
was a connection, but at the same time<br />
a renewed sense of loss.” Not only was<br />
Adams not there to hug, he couldn’t<br />
answer back. Yet Stamp is convinced that<br />
with the growing power of computing,<br />
one day the conversation could become<br />
generative – two-way.<br />
“We already live in a world of algorithms<br />
by which the digital self is routinely<br />
tracked online. Our behaviour patterns<br />
allow computers to predict what we<br />
might want to buy, to read, to watch, even<br />
how we might vote. If we can do that now,<br />
imagine where we might end up?” It’s a<br />
question Stamp regularly asks himself<br />
in his day-to-day work as Chairman<br />
of consultancy Bioss International, as<br />
he watches the progress in technology<br />
that lies behind specialised artificial<br />
intelligence gathering.<br />
As a historian, Stamp knows that human<br />
beings have since ancient times had<br />
voices in their head from the trees,<br />
animals and birds. He recognises too that<br />
the religious – which he is not – believe<br />
that they can communicate through the<br />
power of prayer.<br />
Q<br />
<br />
QUINTESSENTIALLY #43<br />
TIME ISSUE / 2017<br />
Q<br />
www.london-wealth.com<br />
June 6 th 2017<br />
This raises unprecedented moral and<br />
philosophical challenges. Some of the<br />
questions Stamp struggles with are:<br />
“Who will have agency? Will the living<br />
summon me or will I be able to call on<br />
them from the quantum cloud? Who, in<br />
fact, will ‘own’ my presence? Will I be able<br />
to delete or falsify my digital soul?”<br />
THIS PAGE:<br />
Robbie Stamp giving his<br />
recent talk for TEDx at<br />
the Science Museum<br />
Above all, there have frequently been points in history where<br />
advances in technology have changed the way we live. But, he<br />
says: “It is a categorical error if we don’t recognise that our era,<br />
of nanotechnology, robotics and artificial intelligence, is beyond<br />
a step change.”<br />
Douglas Adams believed we all have a matter side and a data<br />
side. Stamp goes one step further – he thinks we will be the<br />
last few generations of purely evolutionary homo sapiens. “We<br />
are seeing the emergence of a new category of being, homo<br />
techniensis: still an ape, but a technically enhanced one. And in<br />
a world ruled by technology, we all have a digital soul.”<br />
Stamp sees a world where we actively prepare for the way we<br />
are seen in the afterlife. In some ways, it is already happening,<br />
as celebrities struggle to maintain control of their image online,<br />
in this life and beyond. The question of how we would like to be<br />
remembered will become more pressing as more digital trails<br />
are established.<br />
Companies will, Stamp believes, exist to control our digital<br />
souls. It will become like religion, with some choosing to opt out<br />
of managing their digital afterlife while others embrace it. But<br />
unlike religion, in a world where the poorest of the poor do not<br />
at the moment exist digitally, money matters. Not everyone will<br />
have a digital presence in the first place.<br />
Stamp doesn’t see a world peopled by<br />
humanoid robots recreated from 3D<br />
scans taken at key stages of an individual’s<br />
life. “Just think how many there would<br />
be!” he laughs. “You wouldn’t be able<br />
to walk down the street. Imagine the<br />
population of London filled with the dead<br />
as well as the living.” But he does believe<br />
their voices will be there.<br />
“As human beings, we have always been<br />
fascinated with our own mortality. Since<br />
Adam and Eve, we have been aware of<br />
‘I am’ – and then ‘I will not always be’.<br />
Now that we have the power to create<br />
our own digital immortality, of course<br />
we will do it, at least in the wealthy west.<br />
Our afterlives will exist in ones and zeros,<br />
through quantum computing. The old<br />
rules of mortality will not apply.”<br />
Stamp is sure that his late friend<br />
Douglas Adams would have relished the<br />
developments in artificial intelligence,<br />
which will allow our descendants to<br />
embrace digital immortality. Ahead of<br />
his time, Adams had already imagined<br />
the machine inside the man and vice<br />
versa. As for Stamp, “I’m too old to<br />
start creating my digital soul. It’s for<br />
others to do, my children's children and<br />
beyond. I still quite like things that have a<br />
beginning and an end.”<br />
Q<br />
<br />
QUINTESSENTIALLY #43
QUINTESSENTIALLYEDUCATION<br />
THE NEW<br />
FRONTIERS OF<br />
EDUCATION<br />
WITH THE CURRENT BRITISH EDUCATION SYSTEM<br />
BECOMING EVER MORE COMPETITIVE AND STRUCTURED,<br />
IS IT TIME WE LOOK AT ALTERNATIVE METHODS OF<br />
EDUCATION TO ENSURE HAPPIER CHILDREN?<br />
written by FRED QUICK<br />
Quintessentially speaks with Sara Bronfman, CEO of<br />
Rainbow Cultural Garden UK – a refreshing early childdevelopment<br />
programme which, through careful progressive<br />
exposure to multiple languages, cultures, representational<br />
systems and aesthetics, seeks to inspire and capture the<br />
miraculous, creative, learning lives of children...<br />
Q: In a nutshell, what is Rainbow? It’s a revolutionary multicultural,<br />
multilingual early education programme for children<br />
from three months to three years old.<br />
Q: What kind of results can parents expect from enrolling<br />
their children with Rainbow? Above all I would say happier,<br />
more well-rounded children. Children in our programme<br />
speak four to seven languages fluently and to monitor<br />
progress we follow OFSTED’s standards, enhancing children’s<br />
development.<br />
Q: How do your services work? What’s a typical day like at<br />
Rainbow? Here in London, we offer Rainbow as a bespoke,<br />
in-home service with plans to launch our fully fledged<br />
programme in the next year. This service replaces a nanny<br />
or other childcare options from as early as three months to<br />
school age and beyond. As an example, a child might have<br />
a Spanish development specialist from 8 – 11am, Chinese<br />
Mandarin from 11am – 2pm and Russian from 2 – 5pm each<br />
day of the week, to introduce age-appropriate exercises in<br />
each language.<br />
Q: How do you find your development specialists? All of<br />
our development specialists have undergone a rigorous<br />
examination process and they all have enhanced background<br />
checks and paediatric first-aid training. Above all, though –<br />
they genuinely love nothing more than to be with children.<br />
Q: Why did you originally choose Rainbow for your children?<br />
It just made sense to me. I had done a lot of research while<br />
I was pregnant with our first child and found so much<br />
information about the importance of the first three years. The<br />
benefits of language learning are integral with this ‘exuberant’<br />
period and my husband and I both loved the idea of our<br />
children growing up to be global citizens; it was – as the<br />
French would say - un coup de coeur!<br />
Q: How will Rainbow affect a child’s school career beyond<br />
the Early Years Foundational Stages? I think most parents<br />
overlook the importance of the early years and focus on<br />
their children’s results at school age. However, science<br />
tells us that if we focus on nurturing our children’s optimal<br />
development in the first three years, our children will be<br />
more adept to tackle obstacles as they grow up. Rainbow’s<br />
approach is specifically designed to give children the very<br />
best foundations on which all further learning will flourish.<br />
With this focus, plus the languages, the world is their oyster.<br />
Q: What does the future hold for a Rainbow student? Well, if<br />
we look at the language advantage alone, statistics show that<br />
bilinguals are consistently hired over monolinguals with the<br />
same criteria. We English speakers have some catching up to<br />
do if we want to stay ahead!<br />
Q: Why London and why now? Having enjoyed our 10-year<br />
anniversary as a company it seemed a good time to branch out.<br />
London is the most multicultural city in the world, and many<br />
people move here because of the incredible opportunities –<br />
especially in education. Where else could my daughter learn<br />
to speak eight languages and actively practise them with the<br />
children and families in our communal garden?<br />
Quintessentially provides an international education<br />
consultancy for parents who wish nothing but the best<br />
possible education for their children. Through our<br />
international consultancy and our private tuition service,<br />
we offer bespoke assistance to help students of all ages.<br />
For further advice from Quintessentially’s education experts,<br />
please contact: enquiries@quintessentially.com<br />
Q<br />
<br />
QUINTESSENTIALLY #43 TIME ISSUE / 2017<br />
Q<br />
LONDON<br />
LOOK<br />
DUNHILL<br />
Bags of style<br />
IN THIS CASE, THE LIST IS A GOOD PLACE TO BE. QUINTESSENTIALLY<br />
HAND-PICKS SOME OF THE SEASON’S MOST COVETED PRODUCTS,<br />
DESIGN PIECES AND PRECIOUS GIFTS<br />
Dunhill launches its Spring/Summer 2017 collection<br />
with a line of accessories designed to cater to<br />
the needs of savvy travellers. The Hampstead<br />
range of cowhide leather and cotton-lined bags<br />
for gentlemen features a softly zipped travel<br />
bag, single document case, tote, rucksack and<br />
messenger, offered in navy or brown, all featuring<br />
Dunhill’s signature branding. The collection merges<br />
the laid-back nature of the countryside with the<br />
sophistication of the metropolis, reflecting the<br />
style of founder, Alfred Dunhill, who had childhood<br />
connections with Hampstead Village.<br />
dunhill.com<br />
SWEET<br />
SCENTS<br />
T LONDON<br />
The smell of adventure<br />
TREASURED<br />
TRINKETS<br />
TATEOSSIAN<br />
It’s in the accessories<br />
Inspired by globetrotting adventures, T London offers<br />
a selection of fragrances infused with scents from<br />
around the world. The candles and body collection are<br />
created from aromatic blends combined with essential<br />
oils and natural plant botanicals, each one a unique<br />
sensory experience extracted from Co-founder Jayne<br />
Kethro’s own travel memories. Dimbula is the newest<br />
collection from T London, inspired by Sri Lanka’s Dimbula<br />
mountain tea plantations with notes of black tea, cedar<br />
wood and cardamom for a spicy yet calming balance.<br />
t-london.com<br />
Founded in 1990 by Robert Tateossian, the eponymous brand specialises in offering<br />
men and women a distinctive way to express their personality through unique,<br />
hand-crafted accessories. A combination of playfulness alongside contemporary<br />
design makes each of the pieces from the Tateossian collection a joy to wear. An<br />
example of this can be seen in the men’s beaded bracelets, featuring semi-precious<br />
stone beads with a central section of discs intricately woven in.<br />
tateossian.com<br />
RAISE<br />
A GLASS<br />
LOUIS ROEDERER<br />
Designer bubbly<br />
NATURAL<br />
BEAUTY<br />
LUXE<br />
LEOPARD<br />
GINA<br />
Trainers deluxe<br />
GINA is a brand founded on a passion to create glamorous handmade shoes, a characteristic which has enabled the Kurdash family to<br />
attract a global market. Having opened its first boutique in 1991, the brand grew at an impressive rate, quickly expanding to other stores<br />
and to a couture salon in Old Bond Street. Today, the family-run company continues to offer unique designs, crafted from the most beautiful<br />
leathers, which can be seen in the newest collection. This glamorous range of styles features embellished stilettos such as the Hester peeptoe<br />
and the handmade Montaigne sneaker in leopard print and polynesia blue suede.<br />
gina.com<br />
To speak to Quintessentially’s gift experts, please contact:<br />
enquiries@quintessentially.com<br />
Releasing its latest vintage in collaboration with<br />
French designer Philippe Starck, here Louis<br />
Roederer offers a modern spin on its traditional<br />
bottling design. “We came up with the idea of<br />
making a fresh cuvée from clay soils in a sunny<br />
year,” explains Jean-Baptiste Lécaillon, Chef de<br />
Cave & Executive Vice President at Louis<br />
Roederer. This novel harvest method, combined<br />
with the new label designed by Starck give this<br />
2009 vintage wine a contemporary feel. Although<br />
the approach has had a shake-up, this Brut<br />
Nature 2009 is in line with Louis Roederer’s<br />
haute couture practices and offers a fresh, pure<br />
wine which is yellow in colour with hints of amber<br />
– and finely bubbled, naturally.<br />
louis-roederer.com<br />
JIMMY CHOO<br />
Arm candy<br />
Taking inspiration from the ‘beautiful phenomena of<br />
nature’, Creative Director at Jimmy Choo Sandra Choi<br />
introduces the Lockett Minaudiere collection. With a<br />
combination of expert craftsmanship, bold experiments<br />
in form and powerfully potent colours, the Spring/<br />
Summer collection reflects the sensibility of natural<br />
beauty. The vivid vibrancy of a hummingbird’s feathers<br />
so delicately stitched on to a clutch bag, is a key<br />
inspiration behind the Spring/Summer collection,<br />
harking back to artistic influences from works by<br />
Gerda Steiner and Jorg Lenzlinger.<br />
jimmychoo.com<br />
Q<br />
<br />
QUINTESSENTIALLY #43<br />
TIME ISSUE / 2017<br />
Q<br />
QUINTESSENTIALLYPROFILE<br />
Considering this issue’s theme of ‘Time’, what recent trends have you<br />
noticed when it comes to the way HNWIs choose to spend their free<br />
time? One of the biggest shifts we’ve seen recently is among affluent<br />
millennials looking to enjoy experiential travel rather than just ‘fly and flop’.<br />
A good example would be choosing to fly to Uganda and help with the<br />
conservation of gorillas. Giving back to the community when you travel is<br />
becoming increasingly relevant to these people. Big island holiday resorts<br />
are less of a draw for younger people now, whereas community-based<br />
environmental or educational programmes carried out across integrated<br />
fit-for-purpose resorts are growing in significance.<br />
Are you seeing this trend across all luxury lifestyle sectors? I think you<br />
see it across the board now. You see a lot of product-based companies<br />
shouting about what they give back to the community. ‘Positive luxury’, a<br />
space in which brands are consulted and encouraged to give back as much<br />
as possible to their community locally and globally, is a very positive thing<br />
for our industry.<br />
How does Quintessentially adapt to these changes? In many ways,<br />
we’ve been at the forefront of this and put it out as a forward-thinking,<br />
positive message to the consumers in our sector. We employ people who<br />
are passionate and experienced in this space. From the start, our teams set<br />
out to deliver experiences to individuals who are looking to learn and help<br />
the community. We are encouraging that trend, rather than having to adapt.<br />
We’ve been leading it.<br />
If you get any free time, how do you like to spend it? Well, I have a young<br />
family so I tend to try and get as much sleep in between changing nappies<br />
as possible! We aren’t in the experiential stage with our kids yet so we tend<br />
to be self-contained. We have a house in Ibiza which we go to every year, and<br />
I rent villas wherever we go on holiday to be a bit more independent.<br />
I probably wouldn’t inflict my family on a hotel!<br />
IT’S ALL ABOUT<br />
EXPERIENCE<br />
WE CAUGHT UP WITH QUINTESSENTIALLY FOUNDER<br />
& GROUP CHAIRMAN, AARON SIMPSON, TO DISCUSS<br />
THE NOTION OF FREE TIME, THE WORLD’S LARGEST<br />
SUPERYACHT AND WHAT IT TAKES TO BE A<br />
SUCCESSFUL ENTREPRENEUR…<br />
What exciting developments do you have planned for Quintessentially?<br />
Well, Quintessentially One, which will be the world’s largest superyacht, is<br />
a project that’s been on the cards since 2008. Unfortunately, because of the<br />
world economy going to pot back then, it’s only been resurrected recently,<br />
but it’s had a huge reaction and I’ve got new parties who are extremely<br />
keen to get this into the shipyard. The traditional cruise model is designed<br />
to go somewhere, dock and for people to get off. We will dock and people<br />
will want to get on! I’m also actively looking at the hotel and club space.<br />
We’ve been approached by one of the world’s largest hotel groups, interested<br />
in launching a brand that attracts both the regular luxury hotel consumer<br />
and young entrepreneurs. We take care of a lot of successful entrepreneurs<br />
and putting these two groups together would be fascinating, I think.<br />
You invest in a multitude of start-ups. What do you look for in an<br />
entrepreneur? I think a true entrepreneur is someone who will absolutely<br />
take a risk but who isn’t fatalistic, someone highly adaptable, who will change<br />
if the winds are pushing them to. The word ‘entrepreneur’ is bandied around<br />
an awful lot but really true entrepreneurs are people who do it multiple times<br />
until they get it right. I will doff my cap at anyone who has failed once but<br />
dusted themselves down and done it again.<br />
What advice would you give to an investor looking to make their next<br />
move? If I knew that, I’d be on my own island looking down on the masses.<br />
No, I’m kidding! What would I do? If you can get into driverless cars, in any<br />
way shape or form, I think that’s very exciting. I actually think in the end<br />
there will be no private cars on the road and it will be very rapidly adopted.<br />
Literally every single part of our lives is in disruption at the moment in<br />
terms of new tech coming along – some good, some bad – but anything<br />
that disrupts an entire marketplace is always exciting. Most of these private<br />
equity houses have a relatively low hit rate – one or two out of 10 – but they<br />
comfortably make up for the losses with the successes. So if you can do that<br />
as a private investor, you’re doing really well.<br />
To learn more about the world of Quintessentially or to apply for<br />
a Membership, please email: enquiries@quintessentially.com<br />
99 mount st, mayfair<br />
london, w1k 2tf<br />
Q<br />
<br />
QUINTESSENTIALLY #43<br />
creedfragrances.co.uk<br />
Q<br />
Photography by Levon Biss - www.microsculpture.net<br />
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