Simply Fresh Spring/Summer 2017
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serve<br />
party<br />
how much to<br />
at a<br />
OLD FASHIONED DILL DIP WITH<br />
VEGGIE STICKS<br />
SALADS & SIDES<br />
35 lb. – 130 servings<br />
13 lb. – 48 servings<br />
5 lb. – 18 servings<br />
3 lb. or 40 oz. – 11 servings<br />
1 lb. or 14 oz. – 3 servings<br />
DESSERTS<br />
5 lb. or 5.5 lb. – 20 servings<br />
3 lb. or 4 lb. – 16 servings<br />
1 lb. – 4 servings<br />
SWEET PEPPER SLAW<br />
PROTEINS<br />
5 lb. – 26 servings<br />
12 oz. or 14 oz. – 4 servings<br />
5 lb. – 80 servings<br />
12 oz. – 12 servings<br />
DIPS<br />
OTHER TIPS:<br />
Take into consideration the mix of the group you are serving:<br />
men, women and children.<br />
Each will eat different portion sizes.<br />
Other items being served:<br />
the more items, the smaller the portion sizes.<br />
A good gauge is 4 to 5 people per lb. of product.<br />
BLUEBERRY AND STRAWBERRY<br />
GREEK YOGURT PARFAIT WITH GRANOLA<br />
For other great ideas, visit mrsgerrys.com<br />
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