Simply Fresh Spring/Summer 2017
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
ADD FLAVOR TO YOUR<br />
SUMMER WITH THESE<br />
SIMPLE RECIPES:<br />
Fruit Salad with<br />
Fudge Striped Cookies<br />
INGREDIENTS<br />
• 1 (4 lb.) container of Mrs. Gerry’s Fruit Salad<br />
• 1 (11 1/2 oz.) pkg. fudge striped cookies (broken up)<br />
Combine Mrs. Gerry’s Fruit Salad and fudge striped<br />
cookies. Chill to between 33º and 39ºF before serving.<br />
Enjoy!<br />
Pulled Pork Sliders<br />
INGREDIENTS<br />
• 4 (4-inch) Kaiser buns, split<br />
• 4 (1 oz.) slices Swiss cheese<br />
• 1 (16 oz.) package cooked pulled pork with<br />
barbeque sauce, heated according to package<br />
directions<br />
• 1 cup Mrs. Gerry’s Steakhouse Coleslaw<br />
Place one cheese slice on bottom half of bun.<br />
Top with ¼ of the meat, ¼ cup Mrs. Gerry’s Steakhouse<br />
Coleslaw, and top of bun. Repeat with remaining<br />
ingredients. Serve immediately. Enjoy!<br />
Parmesan Bows Salad Kit<br />
INGREDIENTS<br />
• 1 (5 lb.) container of Mrs. Gerry’s Parmesan Bows<br />
• 1 (6 oz.) pouch Mrs. Gerry’s shredded Parmesan cheese<br />
• 1 lb. mini broccoli florets<br />
• 1 lb. grape tomatoes<br />
Put all ingredients into a large mixing bowl. Mix gently to<br />
combine. Keep refrigerated at 33º to 39ºF until serving.<br />
Enjoy!<br />
9
Change language