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RAMADHAN<br />
ANEKA SELERA<br />
MENU 1<br />
DO YOUR OWN TOSS SALAD<br />
Rojak Betik Terengganu<br />
(Papaya, Pineapple, Bean sprouts, Tofu & Served with Spicy Fish Roe Sauce)<br />
Caesar Salad with Traditional Condiments<br />
ANEKA MALAYSIAN APPETIZERS<br />
Kerabu Mangga & Betik Muda (Mango & Papaya Salad)<br />
Kerabu Pucuk Paku (Fern Leaf Salad with Grated Coconut)<br />
Kerabu Ayam (Marinated Chicken Salad with Coconut)<br />
Jelatah Harian (Cucumber & Pineapple Salad)<br />
Acar Buah (Fruit Pickles)<br />
ANEKA SAMPINGAN<br />
Bergedil Kentang, Sambal Goreng Tempe, Terung Goreng Belacan, Paru Goreng Berlada<br />
Ikan Masin Sepat, Ikan Masin Gelama, Ikan Masin Talang, Telur masin<br />
ANEKA MALAYSIAN SALADS<br />
Ulam Raja, Daun Pegaga, Kacang Botol, Daun Ceylon, Kacang Panjang, TImun<br />
Pucuk Labu, Pucuk Gajus, Terung Telunjuk<br />
ANEKA SAMBALS<br />
Sambal Tempoyak, Budu, Belacan, Cincaluk, Hijau, Chili Manis, Mangga Pedas, Kicap<br />
Pedas, Asam Jawa, Thai Chili<br />
INTERNATIONAL APPETIZERS<br />
Chicken Roulade Platter with Aioli Sauce<br />
Assorted Cold Cuts Platter with Pickles<br />
Pasta salad with Pesto Chicken<br />
Sausage Salad with Roasted Vegetables<br />
Apple Salad with Nuts<br />
Shrimp & Ground Peanut Chinese Style<br />
Jelly Fish with Ginger and Thai Chili Sauce<br />
SALADS & CONDIMENTS<br />
Mesclun Mixed, Iceberg & Romaine Lettuce<br />
Tomato, Sweet Corn, Carrot, Cucumber, Onion, Black Olive, Capers, Pickles Onion<br />
DRESSINGS<br />
Thousand Island, French Dressings, Italian Vinaigrette<br />
ANEKA CHIPS AND PICKLES<br />
Keropok Ikan, Sayur, Ubi, Malinja, Lekor, Papadom, Tempeyek Kacang & Ikan Bilis<br />
Jeruk kedondong, Anggur, Betik, Kelubi, Cermai, Mangga Muda, Pala, Jambu
RAMADAN ANEKA SELERA<br />
Lemang, Ketupat palas, Nasi Impit, Serunding, Kuah Kacang<br />
Buah Kurma<br />
SOUP<br />
Sup Ayam Pedas {m}<br />
Corn & Vegetable Chowder Soup {w}<br />
HOMEMADE FUSION BREAD COUNTER<br />
Assorted Bread Loaf & Roll,<br />
MAIN COURSE<br />
Steamed white rice (m)<br />
Nasi minyak puteri {m}<br />
Daging gulai kawah kedah (m)<br />
Ayam rendang serai (m)<br />
Ikan tenggiri pajeri ibunda (m)<br />
Wok fried prawn with chef’s special sauce {c}<br />
Ketam lemak cili padi dan nenas (m)<br />
Nangka muda lemak ikan masin kebayan (m)<br />
Braised kai lan vegetable with shrimp in garlic sauce {c}<br />
Saute French Bean with garlic and walnut<br />
WESTERN SECTION<br />
Beef Lasagna<br />
Chicken Piccatta with Light Tomato Sauce & Capers<br />
Seared Fish Topped with Cheese and Lemon Butter Sauce<br />
Seafood Ragout with Mushrooms<br />
Garlic Mashed Potato<br />
ANEKA STALL & COUNTER<br />
Roti John<br />
(Chicken with Condiments)<br />
Roti Canai<br />
(Roti Telur, Sardine, Cheese, Roti Bom,chicken murtabak Roti Plain with Dhall & Chicken<br />
Curry)<br />
Live Cooking<br />
char kuew teow<br />
mee mamak
Satay<br />
(Chicken,Chicken with Rice Cake, Cucumber, Onion & Peanut Sauce)<br />
Aneka Air Manisan<br />
Air Jagung, Air Tebu, Air Sirap Bandung, Soya bean<br />
WESTERN BANQUET<br />
Live Pasta<br />
(Assorted Pasta with Condiments & Choice of Tomato Cream, Chicken Bolognese & Aglio<br />
Oilo)<br />
Carving<br />
Roast New-Zealand Whole Lamb with Briyani Rice & Vegetables<br />
(Mint Sauce, Black Pepper Sauce & Mushroom Sauce)<br />
Roast Whole Deer Every Saturday Night<br />
CHINESE BANQUET<br />
Chinese Ipoh Noddles Soup<br />
(Kway Teow, Yellow Mee, Mee Hoon with Double Boiled Anchovies Stock, Steamed<br />
Chicken, Fish Ball, Beansprout, Sawi, Fried Shallot and Boiled Shrimp<br />
MALAY BANQUET<br />
Bubur manisan<br />
Aneka Bubur Lambuk<br />
Aneka & Goreng Pisang<br />
Pisang Goreng, Sukun Goreng, Cempedak Goreng, Cucur Kodok Pisang, Cucur Udang,<br />
Cucur Bawang with Sweet Chili Sauce or Peanut Sauce)<br />
Specialties Dishes<br />
ROTI JALA DAN SERAWA DURIAN<br />
PASTRY<br />
, Ice Cream 3 type condiment, Ice Cream Potong 3 type,, Ice Kacang & Cendol,<br />
GARDEN MANGER<br />
(Red and Yellow Watermelon, Honeydew, Sun Melon, Pineapple, Dragon Fruit, Mango,<br />
Papaya)<br />
Whole Fruit Display<br />
(Rambutan, Mata Kucing, Jambu Air,Green and Red Apple ect...<br />
DESSERT SELECTION<br />
Bandung Pudding, Cendol Pudding, Apple Cinnamon Tart, Bean, Coffee Cheese Cake, , ,<br />
Tea Jelly with Lychee in Glass, Petit Brownies with cream in Glass, Fruit Tartlette, Healthy<br />
Chocolate Brownies<br />
DESSERT STATION<br />
Bubur Kacang Merah<br />
Honey Sea Coconnut and Chilled Longan
RAMADHAN<br />
ANEKA SELERA<br />
MENU 2<br />
DO YOUR OWN TOSS SALAD<br />
Rojak Nyonya<br />
(Mixed Fruits, Tofu, Cakoi & Served with Spicy Shrimp Sauce)<br />
Caesar Salad with Traditional Condiments<br />
ANEKA MALAYSIAN APPETIZERS<br />
Kerabu Betik Sayuran (Papaya and Vegetables Salad)<br />
Kerabu Udang & Soo Hoon (Marinated Prawn with Glass Noodles)<br />
Kerabu Taugeh (Marinated Bean Sprout Salad with Coconut)<br />
Jelatah Harian (Cucumber & Pineapple Salad)<br />
Acar Buah (Fruit Pickles)<br />
ANEKA SAMPINGAN<br />
Bergedil Kentang & Ayam, Tempeh Goreng Berlada, Sambal Ikan Bilis & Tempe<br />
Ikan Masin Sepat, Ikan Masin Gelama, Ikan Masin Talang, Telur Masin<br />
ANEKA MALAYSIAN SALADS<br />
Ulam Raja, Daun Pegaga, Kacang Botol, Daun Ceylon, Kacang Panjang, TImun<br />
Pucuk Labu, Pucuk Gajus, Terung Telunjuk<br />
ANEKA SAMBALS<br />
Sambal Tempoyak, Budu, Belacan, Cincaluk, Hijau, Chili Manis, Mangga Pedas, Kicap<br />
Pedas, Asam Jawa, Thai Chili<br />
INTERNATIONAL APPETIZERS<br />
Roast Beef Platter with Cucumber Pickles & Mustard Dressings<br />
Assorted Cold Cuts Platter with Pickles<br />
Tuna & Bean Salad<br />
Greek Salad<br />
Apple & Beef Salad<br />
Vegetarian Goose with Plum Sauce<br />
Chicken Feet Salad with Chili Paste<br />
SALADS & CONDIMENTS<br />
Mesclun Mixed, Iceberg & Romaine Lettuce<br />
Tomato, Sweet Corn, Carrot, Cucumber, Onion, Black Olive, Capers, Pickles Onion<br />
DRESSINGS<br />
Thousand Island, French Dressings, Italian Vinaigrette<br />
ANEKA CHIPS AND PICKLES<br />
Keropok Ikan, Sayur, Ubi, Malinja, Lekor, Papadom, Tempeyek Kacang & Ikan Bilis<br />
Jeruk kedondong, Anggur, Betik, Kelubi, Cermai, Mangga Muda, Pala, Jambu
RAMADAN ANEKA SELERA<br />
Lemang, Ketupat palas, Nasi himpit, Serunding, Kuah Kacang<br />
buah kurma<br />
.<br />
SOUP<br />
Potato and Leek Soup {w}<br />
Sup Kambing Mamak{m}<br />
HOMEMADE FUSION BREAD COUNTER<br />
Assorted Bread Loaf & Roll,<br />
MAIN COURSE<br />
Steam white rice (m)<br />
Nasi bukhari ayam rampai (m)<br />
Daging rendang samudera (m)<br />
Buttered prawn & curry leaf {c}<br />
Ikan merah lemak minang kabau (m)<br />
Roasted chicken with sesame seed {c}<br />
Lala tumis petai cili kering (m)<br />
Sayur goreng berudang segar (m)<br />
Braised mixed mushroom with oyster sauce {c}<br />
WESTERN SECTION<br />
Chicken Lasagna<br />
Grilled Chicken Leg with Mushroom & Onion Sauce<br />
Seared Fish Topped with Tarragon Tomato Coulis<br />
Seared Beef with Mushroom Sauce & Roasted Onion<br />
Lyonnaise Potato and Brown Sauce<br />
ANEKA STALL & CORNER<br />
CINNAMON<br />
Roti John<br />
(Chicken & Beef with Condiments)<br />
Roti Canai<br />
(Roti Telur, Sardine, Cheese, Roti Bom, , Roti Plain with Dhall<br />
Murtabak<br />
(Chicken, with Onion Pickles, Dhall & Chicken Curry)<br />
Aneka Rebus<br />
Ubi Kayu Rebus Kelapa parut dan gula merah/putih<br />
kacang tanah berkulit rebus<br />
Satay<br />
Beef and Chicken with Rice Cake, Cucumber, Onion & Peanut Sauce)<br />
Live Cooking<br />
Char Kway Teow, Nasi Goreng Kampung, Mee Mamak,
Aneka Air Manisan<br />
Air Jagung, Air Tebu, Air Sirap Bandung, Air Cincau,<br />
WESTERN BANQUET<br />
Live Pasta<br />
(Assorted Pasta with Condiments & Choice of Tomato Cream, Chicken Bolognese & Aglio<br />
Oilo)<br />
Carving<br />
Roast New-Zealand Whole Lamb with Briyani Rice & Vegetables<br />
(Mint Sauce, Black Pepper Sauce & Mushroom Sauce)<br />
Roast Whole Deer Every Saturday Night<br />
MALAY BANQUET<br />
MEE REBUS WITH CONDIMENTS<br />
{Telor Rebus ;cucur udang ;fish cake ;fish ball;taugeh ;beancurd ;<br />
spring onion ;fried shallot ;chili pickles and yellow noodles<br />
Aneka Bubur Lambuk<br />
Aneka & Goreng Pisang<br />
Pisang Goreng, Sukun Goreng, Cempedak Goreng, Cucur Kodok Pisang, Cucur Udang,<br />
Cucur Bawang with Sweet Chili Sauce or Peanut Sauce)<br />
Aneka Panggang<br />
Squid, Crab, Lamb Shoulder, Cencaru, Tenggiri, Kembung, Pari, Terubuk with Air Asam,<br />
Kicap Chili Manis<br />
Specialties Dishes<br />
Nasi Ulam with condiment<br />
PASTRY<br />
, , Ice Cream 3 type , Ice Cream Potong 3 type,, Ice Kacang & Cendol,<br />
GARDE MANGER<br />
(Red and Yellow Watermelon, Honeydew, Sun Melon, Pineapple, Dragon Fruit, Mango,<br />
Papaya)<br />
Whole Fruit Display<br />
(Rambutan, Air Mata Kucing, Jambu Air, Jambu Batu, Nangka)<br />
DESSERT SELECTION<br />
Cincau Agar agar, Sweet Corn Pudding,, Banana Chocolate Cake, White mousse with<br />
Strawberry; Jelly in Glass, Apple Bavarian in Glass,<br />
Fruit tartlet<br />
DESSERT STATION<br />
Bubur Pulut Hitam<br />
Honey Dew Sago
RAMADHAN<br />
ANEKA SELERA<br />
MENU 3<br />
DO YOUR OWN TOSS SALAD<br />
Rojak Pasembur<br />
(Assorted Fritters, Vegetables & Cuttlefish and Served with Peanut Sauce)<br />
Caesar Salad with Traditional Condiments<br />
ANEKA MALAYSIAN APPETIZERS<br />
Kerabu Sotong & Kerisik (Marinated Squid with Desiccated Coconut)<br />
Kerabu Ayam Dara & Kacang (Marinated Chicken with Nuts)<br />
Kerabu Daging (Marinated Beef with Lemongrass)<br />
Jelatah Harian (Cucumber & Pineapple Salad)<br />
Acar Buah (Fruit Pickles)<br />
ANEKA SAMPINGAN<br />
Bergedil Kentang & Udang, Tempeh Goreng Berlada, Sambal Ikan Bilis & Tempe, Hati Ayam<br />
Goreng<br />
Ikan Masin Sepat, Ikan Masin Gelama, Ikan Masin Talang, Telur Masin<br />
ANEKA MALAYSIAN SALADS<br />
Ulam Raja, Daun Pegaga, Kacang Botol, Daun Ceylon, Kacang Panjang, TImun<br />
Pucuk Labu, Pucuk Gajus, Terung Telunjuk<br />
ANEKA SAMBALS<br />
Sambal Tempoyak, Budu, Belacan, Cincaluk, Hijau, Chili Manis, Mangga Pedas, Kicap<br />
Pedas, Asam Jawa, Thai Chili<br />
INTERNATIONAL APPETIZERS<br />
Seafood Terrine Platter<br />
Roasted Chicken Platter with Caramelized Pineapple<br />
Shrimp Salad with Dill & Sun Dried Tomato<br />
Bean Salad with Black Olive & Red Onion<br />
Mussel Salad with Orange Segment<br />
Chinese Style Marinated Octopus & Sesame Seed<br />
Jelly Fish with Sweet Sauce<br />
SALADS & CONDIMENTS<br />
Mesclun Mixed, Iceberg & Romaine Lettuce<br />
Tomato, Sweet Corn, Carrot, Cucumber, Onion, Black Olive, Capers, Pickles Onion<br />
DRESSINGS<br />
Thousand Island, French Dressings, Italian Vinaigrette<br />
ANEKA CHIPS AND PICKLES<br />
Keropok Ikan, Sayur, Ubi, Malinja, Lekor, Papadom, Tempeyek Kacang, Ikan Bilis<br />
Jeruk kedondong, Anggur, Betik, Kelubi, Cermai, Mangga Muda, Pala, Jambu
RAMADAN SELERA ANEKA<br />
Lemang, Ketupat palas, Nasi Impit, Serunding, Kuah Kacang<br />
.<br />
SOUP<br />
Cream of Mushroom Soup with Croutonsn {w}<br />
Sup ekor lembu {m}<br />
HOMEMADE FUSION BREAD COUNTER<br />
Assorted Bread Loaf & Roll, ,<br />
MAIN COURSE<br />
Steam white rice (m)<br />
Nasi bukhari (m)<br />
Ayam kurma rajawali (m)<br />
Daging sumor kalimantan (m)<br />
Udang harimau rendang kerisik (m)<br />
Fried fish with Lemon grass flower {c}<br />
Chilli Crab Singapore {c}<br />
Terung dara pajeri (m)<br />
Wok-fried vegetable with garlic {c}<br />
WESTERN SECTION<br />
Roasted Chicken with Own Jus and Sauté Onion<br />
Seared Fish with Basil Cream<br />
Lamb Stew with Potato & Herbs<br />
Mussel au Gratin<br />
Sauté Potato with Beef Bacon<br />
Roasted Vegetables with Pesto<br />
CARVING STATION<br />
ROASTED NEW ZEALAND WHOLE LAMB WITH BRIYANI RICE N VEGETABLES<br />
{MINT SAUCE ;BLACK PEPPER N MUSHROOM SAUCE }<br />
ANEKA STALL & CORNER<br />
CINNAMON<br />
Roti John<br />
(Chicken & Beef with Condiments)<br />
Roti Canai<br />
(Roti Telur, Sardine, Cheese, Roti Bom,Roti Plain with Dhall & Chicken Cu<br />
(Chicken, with Onion Pickles, Dhall & Chicken Curry)<br />
Satay<br />
(Chicken, Beef, with Rice Cake, Cucumber, Onion & Peanut Sauce)
SPECIAL TODAY<br />
LOK – LOK SPECIAL<br />
(Assorted Yong Tau Skewer with Chicken Broth peanut sauce and Sweet Chili Sauce)<br />
Aneka Air Manisan<br />
Air Jagung, Air Tebu, Air Sirap Bandung, Air Cincau, Air Soya Bean, Asam Boi<br />
WESTERN BANQUET<br />
Live Pasta<br />
(Assorted Pasta with Condiments & Choice of Tomato Cream, Chicken Bolognese & Aglio<br />
Oilo)<br />
Carving<br />
Roast New-Zealand Whole Lamb with Briyani Rice & Vegetables<br />
(Mint Sauce, Black Pepper Sauce & Mushroom Sauce)<br />
Roast Whole Deer Every Saturday Night<br />
MALAY BANQUET<br />
Aneka Bubur Lambuk<br />
Aneka & Goreng Pisang<br />
Pisang Goreng, Sukun Goreng, Cempedak Goreng, Cucur Kodok Pisang, Cucur Udang,<br />
Cucur Bawang with Sweet Chili Sauce or Peanut Sauce)<br />
Aneka Panggang<br />
Squid, Crab,, Cencaru, Prawn, Kembung, Pari, Terubuk with Air Asam, Kicap Chili Manis<br />
MANGER<br />
Live Cuts Fruits<br />
(Red and Yellow Watermelon, Honeydew, Sun Melon, Pineapple, Dragon Fruit, Mango,<br />
Papaya)<br />
Whole Fruit Display<br />
(Rambutan, Air Mata Kucing, Jambu Air, Jambu Batu, Nangka)<br />
DESSERT SELECTION<br />
Kacang Merah Pudding, Agar agar Sago Gula Melaka, Passion Chocolate Mousse Cake, ,<br />
Mix Nut Tart,Fresh Mint Night Mousse in Glass, Strawberry Jelly in Glasses , Bean curd in<br />
Glass,, White Chocolate Cream Puff , Fruit Tartlette,<br />
Assorted Malay Kueh<br />
DESSERT STATION<br />
Ice cream 3 type ;ice cream potong 3 type ;ice kacang ;cendol<br />
Bubur Cha Cha<br />
Sea Coconut with Rock Sugar
RAMADHAN<br />
ANEKA SELERA<br />
MENU 4<br />
DO YOUR OWN TOSS SALAD<br />
Rojak Sotong<br />
(Cuttlefish and Convolvulus Salad) kangkong peanut sauce<br />
Caesar Salad with Traditional Condiments<br />
ANEKA MALAYSIAN APPETIZERS<br />
Umai Umai (Spicy Seafood Salad)<br />
Kerabu Telur (Marinated Egg Salad)<br />
Kerabu Pucuk Paku (Fern Leaf Salad with Shrimp Paste)<br />
Jelatah Harian (Cucumber & Pineapple Salad)<br />
Acar Buah (Fruit Pickles)<br />
ANEKA SAMPINGAN<br />
Bergedil Kentang & Daging, Tempeh Goreng Berlada, Sambal Ikan Bilis & Tempe<br />
Ikan Masin Sepat, Ikan Masin Gelama, Ikan Masin Talang, Telur Masin<br />
ANEKA MALAYSIAN SALADS<br />
Ulam Raja, Daun Pegaga, Kacang Botol, Daun Ceylon, Kacang Panjang, TImun<br />
Pucuk Labu, Pucuk Gajus, Terung Telunjuk<br />
ANEKA SAMBALS<br />
Sambal Tempoyak, Budu, Belacan, Cincaluk, Chili Manis, Mangga Pedas, Kicap Pedas,<br />
Asam Jawa, Thai Chili<br />
INTERNATIONAL APPETIZERS<br />
Smoked Chicken Platter with Mixed Pickles<br />
Assorted Cold Cuts and Condiments<br />
Beef Salad with Roasted Bell Pepper<br />
Squid Salad with Spring Onion and Aioli Dressings<br />
Potato Salad with Shrimp<br />
Shredded Duck Salad with Lemongrass<br />
Shrimp and Honeydew Salad<br />
SALADS & CONDIMENTS<br />
Mesclun Mixed, Iceberg & Romaine Lettuce<br />
Tomato, Sweet Corn, Carrot, Cucumber, Onion, Black Olive, Capers, Pickles Onion<br />
DRESSINGS<br />
Thousand Island, French Dressings, Italian Vinaigrette<br />
ANEKA CHIPS AND PICKLES<br />
Keropok Ikan, Sayur, Ubi, Malinja, Lekor, Papadom, Tempeyek Kacang & Ikan Bilis<br />
Jeruk kedondong, Anggur, Betik, Kelubi, Cermai, Mangga Muda, Pala, Jambu
RAMADAN ANEKA SELERA<br />
Lemang, Ketupat palas, Nasi Impit, Serunding, Kuah Kacang<br />
SOUP<br />
Potato, Leek & Chicken Soup<br />
Sup Ayam Kampong<br />
HOMEMADE FUSION BREAD COUNTER<br />
Assorted Bread Loaf & Roll,,<br />
MAIN COURSE<br />
Steamed white rice (m)<br />
Nasi minyak tuan puteri (m)<br />
Kepala ikan kari mangga muda (m)<br />
Udang harimau tiga rasa (m)<br />
Fried crab with sweet chili sauce and egg drop {c}<br />
Siput sedut lemak batang keladi (m)<br />
Sotong putih sambal petai (m)<br />
Hong kong Chap chai {c}<br />
Tempoyak pucuk ubi muda (m)<br />
INDIAN SECTION (NASI KANDAR)<br />
Briyani Tenggiri<br />
Dhall sambar<br />
Coriander chicken<br />
Lamb masala<br />
Pumpkin masala<br />
vegetables curry<br />
Tandoori<br />
Tandoori chicken<br />
Lamb tandoori<br />
WESTERN SECTION<br />
Chicken Cacciatore with PotatoSauté Potato with Beef Bacon<br />
Seared Fish with Orange Butter Sauce<br />
Seafood Lasagna<br />
Beef Striploin with Rosemary Sauce<br />
Sauté Potato with Beef Bacon<br />
Sauté Buttered sweet bean vege<br />
ANEKA STALL & CORNER<br />
CINNAMON<br />
Roti John<br />
(Chicken & Beef with Condiments)<br />
Roti Canai<br />
(Roti Telur, Sardine, Cheese, Roti Bom, , Roti Plain with Dhall & Chicken Curry)<br />
Murtabak<br />
(Chicken, with Onion Pickles, Dhall & Chicken Curry)
(<br />
(<br />
Satay<br />
(Chicken, Chicken with Rice Cake, Cucumber, Onion & Peanut Sauce)<br />
Hainanese Chicken Rice<br />
(Roast or Steamed Chicken, with Chicken Rice & Broth, Condiments)<br />
WESTERN BANQUET<br />
Live Pasta<br />
(Assorted Pasta with Condiments & Choice of Tomato Cream, Chicken Bolognese & Aglio<br />
Oilo)<br />
Carving<br />
Roast New-Zealand Whole Lamb with Briyani Rice & Vegetables<br />
(Mint Sauce, Black Pepper Sauce & Mushroom Sauce)<br />
Roast Whole Deer Every Saturday Night<br />
CHINESE BANQUET<br />
Chinese Ipoh Noddles Soup<br />
(Kway Teow, Yellow Mee, Mee Hoon with Double Boiled Anchovies Stock, Steamed<br />
Chicken, Fish Ball, Bean sprout, Sawi, Fried Shallot and Boiled Shrimp<br />
Popiah Basah & Goreng<br />
(Pan Fried White Radish Cake with Dry Shrimp, Kuchai, Bean sprout, Egg and Served with<br />
Chili Sauce)<br />
MALAY BANQUET<br />
Aneka Bubur Lambuk<br />
Aneka & Goreng Pisang<br />
Pisang Goreng, Sukun Goreng, Cempedak Goreng, Cucur Kodok Pisang, Cucur Udang,<br />
Cucur Bawang with Sweet Chili Sauce or Peanut Sauce)<br />
Aneka Panggang<br />
Squid, Crab, Lamb Shoulder, Cencaru, Tenggiri, Kembung, Pari, Terubuk with Air Asam,<br />
Kicap Chili Manis<br />
Specialties Dishes<br />
Nasi Kerabu Berlauk
PASTRY<br />
, Ice Cream 3 type – Ice Cream Potong 3 type, Ice Kacang & Cendol, ,<br />
GARDE MANGER<br />
(Red and Yellow Watermelon, Honeydew, Sun Melon, Pineapple, Dragon Fruit, Mango,<br />
Papaya)<br />
Whole Fruit Display<br />
(Rambutan, Air Mata Kucing, Jambu Air, Jambu Batu, Nangka)<br />
DESSERT SELECTION<br />
Agar agar Laici, Pudding Pelangi, , Mango Pudding in Glass, Orange Triffle in Glasses ,<br />
Coconut Pudding in Glass, Dates Fruit, ,,Fruit Tartlette, Healthy Chocolate Brownies<br />
Assorted Malay Kueh –<br />
DESSERT STATION<br />
Air Bandung 'Asam Boi kasturi ;Guava Soya Bean<br />
Bubur Jagung Manis<br />
Chilled Longan & Peach
RAMADHAN<br />
ANEKA SELERA<br />
MENU 5<br />
DO YOUR OWN TOSS SALAD<br />
Rojak Singapura<br />
(Rojak Salad “Singapore Style”<br />
Caesar Salad with Traditional Condiments<br />
ANEKA MALAYSIAN APPETIZERS<br />
Urap Udang (Prawn Salad with Grated Coconut)<br />
Kerabu Kacang Botol (Four Angle Bean Salad)<br />
Kerabu Kerang (Marinated Cockles Salad)<br />
Jelatah Harian (Cucumber & Pineapple Salad)<br />
Acar Buah (Fruit Pickles)<br />
ANEKA SAMPINGAN<br />
Bergedil Kentang Ikan, Tempeh Goreng Berlada, Sambal Ikan Bilis & Tempe, Paru Goreng<br />
Berlada<br />
Ikan Masin Sepat, Ikan Masin Gelama, Ikan Masin Talang, Telur Masin<br />
ANEKA MALAYSIAN SALADS<br />
Ulam Raja, Daun Pegaga, Kacang Botol, Daun Ceylon, Kacang Panjang, TImun<br />
Pucuk Labu, Pucuk Gajus, Terung Telunjuk<br />
ANEKA SAMBALS<br />
Sambal Tempoyak, Budu, Belacan, Cincaluk, Chili Manis, Mangga Pedas, Kicap Pedas,<br />
Asam Jawa, Thai Chili<br />
INTERNATIONAL APPETIZERS<br />
Roasted Beef Platter with Mustard Aioli<br />
Fish Terrine with Orange and Pepper Salsa<br />
pasta pesto salad<br />
Seafood Cocktail Salad<br />
Chicken Salad & Apple<br />
Marinated Octopus Salad<br />
SALADS & CONDIMENTS<br />
Mesclun Mixed, Iceberg & Romaine Lettuce<br />
Tomato, Sweet Corn, Carrot, Cucumber, Onion, Black Olive, Capers, Pickles Onion<br />
DRESSINGS<br />
Thousand Island, French Dressings, Italian Vinaigrette<br />
ANEKA CHIPS AND PICKLES<br />
Keropok Ikan, Sayur, Ubi, Malinja, Lekor, Papadom, Tempeyek Kacang & Ikan Bilis<br />
Jeruk kedondong, Anggur, Betik, Kelubi, Cermai, Mangga Muda, Pala, Jambu<br />
RAMADAN ANEKA SELERA
uah kurma<br />
Lemang, Ketupat palas, Nasi Impit<br />
kuah kacang dan Serunding<br />
SOUP<br />
Cream of Tomato Soup<br />
Sup Daging dan Kentang<br />
HOMEMADE FUSION BREAD COUNTER<br />
Assorted Bread Loaf & Roll,<br />
MAIN COURSE<br />
Steamed white rice (m)<br />
Nasi Hujan Panas(m)<br />
Kari kapitan ayam limau purut (m)<br />
Ikan bawal percik pedas batam (m)<br />
Kong Poh Beef Chinese Style {c}<br />
Wok fried prawn with superior soy sauce {c}<br />
Ketam kalio daun kunyit (m)<br />
Braised bean curd vegetables and seafood {c}<br />
Udang tumis peria kuala selangor (m) –<br />
WESTERN SECTION<br />
Chicken and Mushroom Pie<br />
Seared Fish with Braised Capers, Tomato & Lemon Sauce<br />
Roast Potato with Onion and cheese<br />
Saute garden vege with Roast Garlic and herbs<br />
ANEKA STALL & CORNER<br />
CINNAMON<br />
Roti John<br />
(Chicken & Beef with Condiments)<br />
Roti Canai<br />
ROTI CANAI DURIAN<br />
Murtabak<br />
(Chicken, with Onion Pickles, Dhall & Chicken Curry)<br />
Satay<br />
(Chicken, Beef,with Rice Cake, Cucumber, Onion & Peanut Sauce)
WESTERN BANQUET<br />
Live Pasta<br />
(Assorted Pasta with Condiments & Choice of Tomato, Cream, Chicken Bolognese & Aglio<br />
Oilo)<br />
Carving<br />
Roast New Zealand Whole Lamb with Briyani Rice & Vegetables<br />
(Mint Sauce, Black Pepper Sauce & Mushroom Sauce)<br />
Roast Whole Deer Every Saturday Night<br />
CHINESE BANQUET<br />
CURRY NOODLES WITH CONDIMENTS<br />
MALAY BANQUET<br />
UBI KAYU REBUS<br />
GULA PUTIH ;GULA MERAH ;KELAPA PARUT<br />
Aneka Panggang<br />
Squid, Crab, Chicken,WING Cencaru, Tenggiri, Kembung, Pari,<br />
Mint sauce ;B B Q Sauce ;air asam and kicap manis<br />
PASTRY<br />
,,Ice Cream 3 type – Ice Cream Potong 3 type,, Ice Kacang & Cendol,<br />
GARDE MANGER<br />
(Red and Yellow Watermelon, Honeydew, Sun Melon, Pineapple, Dragon Fruit, Mango,<br />
Papaya)<br />
Whole Fruit Display<br />
(Rambutan, Air Mata Kucing, Jambu Air, Jambu Batu, Nangka)<br />
DESSERT SELECTION<br />
DESSERT SELECTION
Agar agar Kembang Semangkuk, Agar agar Pandan, Chocolate Banana Terrine,, Manggo<br />
Mousse Cake,Jelly in Glass, Coffee Cream Caramel in Glasses , Dates Fruit, Opera Cake<br />
Slice, Brownies Cake Slice, Fruit Tartlette<br />
Assorted Malay Kueh<br />
ANEKA MANISAN<br />
Air tebu ;Soya Bean 'Fruit Punch ;Guava Green<br />
DESSERT STATION<br />
Bubur Lambuk<br />
Pengat Pisang Bersago<br />
Longan with Almond Bean curd<br />
SPECIAL TODAY<br />
AYAM PERCIK MADU AND PULUT KUNING
RAMADHAN<br />
ANEKA SELERA<br />
MENU 6<br />
DO YOUR OWN TOSS SALAD<br />
Rojak Nyonya<br />
(Mixed Fruit Salad, Cuttlefish, Cakoi and Served with Spicy Shrimp Sauce)<br />
Caesar Salad with Traditional Condiments<br />
ANEKA MALAYSIAN APPETIZERS<br />
Kerabu Ayam & Nenas (Marinated Chicken & Pineapple Salad)<br />
Kerabu Udang (Marinated Prawn Salad)<br />
Kerabu Daging & Taugeh (Marinated Beef & Bean sprout Salad)<br />
Jelatah Harian (Cucumber & Pineapple Salad)<br />
Acar Buah (Fruit Pickles)<br />
ANEKA SAMPINGAN<br />
Bergedil Kentang, Tempeh Goreng Berlada, Sambal Ikan Bilis & Tempe, Tauhu Goreng Cili<br />
Ikan Masin Sepat, Ikan Masin Gelama, Ikan Masin Talang, Telur Masin<br />
ANEKA MALAYSIAN SALADS<br />
Ulam Raja, Daun Pegaga, Kacang Botol, Daun Ceylon, Kacang Panjang, TImun<br />
Pucuk Labu, Pucuk Gajus, Terung Telunjuk<br />
ANEKA SAMBALS<br />
Sambal Tempoyak, Budu, Belacan, Cincaluk, Hijau, Chili Manis, Mangga Pedas, Kicap<br />
Pedas, Asam Jawa, Thai Chili<br />
INTERNATIONAL APPETIZERS<br />
Roasted Chicken Platter & Honey Mustard<br />
Assorted Cold Cuts and Condiments<br />
Fish Salad with Dill, Tomato & Spring Onion<br />
Beef Salad with Gherkins<br />
Mixed bean Salad with Roasted garlic<br />
Jelly Fish with Spicy Sauce and Crushed Peanut<br />
SALADS & CONDIMENTS<br />
Mesclun Mixed, Iceberg & Romaine Lettuce<br />
Tomato, Sweet Corn, Carrot, Cucumber, Onion, Black Olive, Capers, Pickles Onion<br />
DRESSINGS<br />
Thousand Island, French Dressings, Italian Vinaigrette<br />
ANEKA CHIPS AND PICKLES<br />
Keropok Ikan, Sayur, Ubi, Malinja, Lekor, Papadom, Tempeyek Kacang & Ikan Bilis<br />
Jeruk kedondong, Anggur, Betik, Kelubi, Cermai, Mangga Muda, Pala, Jambu
RAMADAN ANEKA SELERA<br />
BUAH KURMA<br />
Lemang, Ketupat palas, Nasi impit, Serunding, Kuah Kacang<br />
SOUP<br />
Carrot and Orange Soup<br />
Sup Kambing Berempah<br />
HOMEMADE FUSION BREAD COUNTER<br />
Assorted Bread Loaf & Roll,<br />
MAIN COURSE<br />
Steamed white rice (m)<br />
Nasi minyak seri buana (m)<br />
Teluk kemang kari daging (m)<br />
Ayam kicap batawi asli (m)<br />
Wok Fried Prawn with Chef’s Special Sauce {C}<br />
Fried fish with orange sauce<br />
Singapore chili crab {c}<br />
Lodeh goreng tempe dan soun (m) –<br />
Braised bean curd with sea food {c}<br />
WESTERN SECTION<br />
Roast Beef with Black Pepper Sauce<br />
Seared Fish with Dill Cream Sauce<br />
Seafood Pilaf Rice<br />
Chicken Lasagna<br />
Gratinated Potato with Cheese<br />
ANEKA STALL & CORNER<br />
Roti John<br />
(Chicken & Beef with Condiments)<br />
Roti Canai<br />
( ROTI DURIAN }<br />
Murtabak<br />
(Chicken, with Onion Pickles, Dhall & Chicken Curry)<br />
LOK – LOK<br />
(Assorted Yong Tao SKEWER Peanut sauce Sweet & Chili Sauce)
SATAY STATION<br />
Chicken and Beef with condiments and peanut sauce<br />
WESTERN BANQUET<br />
Live Pasta<br />
(Assorted Pasta with Condiments & Choice of Tomato, Cream, Chicken Bolognese & Aglio<br />
Oilo)<br />
Carving<br />
Roast New-Zealand Whole Lamb with Briyani Rice & Vegetables<br />
(Mint Sauce, Black Pepper Sauce & Mushroom Sauce)<br />
Roast Whole Deer Every Saturday Night<br />
CHINESE BANQUET<br />
Chinese Curry Laksa Noodles<br />
(Kway Teow, Yellow Mee, Mee Hoon with Double Boiled chicken Stock, Steamed Chicken,<br />
Fish Ball, Bean sprout, Sawi, Fried Shallot and Boiled Shrimp<br />
TO DAY SPECIAL<br />
CANTORNIS FRIED NOODLES<br />
GARDEN MANGER<br />
(Red and Yellow Watermelon, Honeydew, Sun Melon, Pineapple, Dragon Fruit, Mango,<br />
Papaya)<br />
Whole Fruit Display<br />
(Rambutan, Air Mata Kucing, Jambu Air, Jambu Batu, Nangka)<br />
DESSERT SELECTION<br />
Longan Pudding, Agar agar Marble, Banana Chocolate Cake,, Strawberry Jelly in Glass, , ,<br />
Dates Fruit, Strawberry Bond Slice, Mini Lemon Pie, Cream Brulee in Chinese Spoon. Fruit<br />
Tartlette,<br />
Ice Cream 3 Types ; Ice Cream Potong 3 Type<br />
DESSERT STATION<br />
BUBUR LAMBUK<br />
Chilled Longan & Sea Coconut
ANEKA AIR MANISAN<br />
Air Tebu ;Soya Bean ;Sirap Selisih 'Chincau Madu
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