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Ko S’la put the tea-tray down on the table very quietly, and then went round to the end of the bed<br />
and tickled Flory’s toes. He knew by experience that this was the only way of waking Flory without<br />
putting him in a bad temper. Flory rolled over, swore, and pressed his forehead into the pillow.<br />
‘Four o’clock has struck, most holy god,’ Ko S’la said. ‘I have brought two teacups, because the<br />
woman said that she was coming.’<br />
The woman was Ma Hla May, Flory’s mistress. Ko S’la always called her the woman, to show his<br />
disapproval–not that he disapproved of Flory for keeping a mistress, but he was jealous of Ma Hla<br />
May’s influence in the house.<br />
‘Will the holy one play tinnis this evening?’ Ko S’la asked.<br />
‘No, it’s too hot,’ said Flory in English. ‘I don’t want anything to eat. Take this muck away and<br />
bring some whisky.’<br />
Ko S’la understood English very well, though he could not speak it. He brought a bottle of whisky,<br />
and also Flory’s tennis racquet, which he laid in a meaning manner against the wall opposite the bed.<br />
Tennis, according to his notions, was a mysterious ritual incumbent on all Englishmen, and he did not<br />
like to see his master idling in the evenings.<br />
Flory pushed away in disgust the toast and butter that Ko S’la had brought, but he mixed some<br />
whisky in a cup of tea and felt better after drinking it. He had slept since noon, and his head and all<br />
his bones ached, and there was a taste like burnt paper in his mouth. It was years since he had enjoyed<br />
a meal. All European food in Burma is more or less disgusting–the bread is spongy stuff leavened<br />
with palm-toddy and tasting like a penny bun gone wrong, the butter comes out of a tin, and so does<br />
the milk, unless it is the grey watery catlap of the dudh-wallah. As Ko S’la left the room there was a<br />
scraping of sandals outside, and a Burmese girl’s high-pitched voice said, ‘Is my master awake?’<br />
‘Come in,’ said Flory radier bad-temperedly.<br />
Ma Hla May came in kicking off red-lacquered sandals in the doorway. She was allowed to come<br />
to tea, as a special privilege, but not to other meals, nor to wear her sandals in her master’s presence.<br />
Ma Hla May was a woman of twenty-two or -three, and perhaps five feet tall. She was dressed in a<br />
longyi of pale blue embroidered Chinese satin, and a starched white muslin ingyi on which several<br />
gold lockets hung. Her hair was coiled in a tight black cylinder like ebony, and decorated with<br />
jasmine flowers. Her tiny, straight, slender body was as contourless as a bas-relief carved upon a<br />
tree. She was like a doll, with her oval, still face the colour of new copper, and her narrow eyes; an<br />
outlandish doll and yet a grotesquely beautiful one. A scent of sandalwood and coco-nut oil came into<br />
the room with her.<br />
Ma Hla May came across to the bed, sat down on the edge and put her arms radier abruptly round<br />
Flory. She smelled at his cheek with her flat nose, in the Burmese fashion.<br />
‘Why did my master not send for me this afternoon?’ she said.<br />
‘I was sleeping. It is too hot for that kind of thing.’<br />
‘So you would rather sleep alone than with Ma Hla May? How ugly you must think me, then! Am I<br />
ugly, master?’<br />
‘Go away,’ he said, pushing her back. ‘I don’t want you at this time of day.’