Dietary Fibres Market

Dietary Fibres Market: Global Industry Analysis and
Opportunity Assessment, 2016-2026
May 2017
Report Id : REP-GB-2229
Status : Apr-2017
Category : Food and Beverages
©2015 Future Market Insights, All Rights Reserved

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Dietary Fibres Market
Future Market Insights’ recently published report on the global market for dietary fibres, findings from which
project that the market will witness an impressive growth during the forecast period, 2016-2026. Towards
the end of this period, the global demand for dietary fibres will surge and bring in over US$ 12 Bn in
revenues. Rising awareness regarding benefits of dietary fibres is cited to be a crucial driver for growth of
global dietary fibres market. Moreover, rising preference to consumable and edible products rich in dietary
fibre content is also expected to stimulate the global production of dietary fibres.
In 2016, around 347 KT of dietary fibres were consumed across the globe. The report, titled “Dietary Fibres
Market: Global Industry Analysis and Opportunity Assessment, 2016-2026,”estimates that by the end of
2026, this number will reach 1,164.3 KT, registering growth at 12.9% CAGR. The global dietary fibres market,
which is presently valued at US$ 3.1 Bn will also witness an impressive growth in terms of revenues,
exhibiting a value CAGR of 14.6%. The report further reveals that in 2016, over 40% of dietary fibres
produced in the world was used for production of functional foods & beverages. By 2026-end, functional
foods and beverages will become the largest application of dietary fibres, followed by pharmaceuticals.
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Key Highlights of the Report include:
Through 2026, over 55% of world’s dietary fibres will be sourced from cereals & grains
Likewise, over two-third of the market’s revenues will be accounted by global sales of insoluble dietary
fibres during the forecast period
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Dietary Fibres Market
Consumers are continuously on the lookout for healthy & nutritional food products that are attuned with
beneficial ingredients such as dietary fibres. The report considers this as another key driver for the market’s
growth. In addition to this, growing demand for pharmaceuticals and fitness supplements enriched with
dietary fibres is also expected to boost the global sales of dietary fibres. The report also reveals that
throughout the forecast period, more than 25% of global dietary fibre sales will remain concentrated across
the US and Canada. Companies such as Cargill Incorporated, Archer Daniels Midland Company, Ingredion
Incorporated, E.I. du Pont de Nemours and Company (Wilmington), Grain Processing Corporation,
International Fiber Corporation, and J. Rettenmaier & Söhne GmbH & Co. KG (Minneapolis) are some of the
key players of global dietary fibres market, based in North America. Following North America, Europe will
also remain at the forefront of global expansion of dietary fibres market. The global dietary fibres market is
also experiencing active participation from companies such as Tate & Lyle PLC., Suedzucker AG Company,
and Roquette Freres SA.
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Table of Content
1. Executive Summary
2. Market Introduction
2.1. Market Definition
2.2. Market Taxonomy
3. Global Dietary Fibers Market Analysis Scenario
3.1. Market Volume Analysis
3.1.1. Regional Production Outlook
3.1.2. Regional Consumption Outlook
3.1.3. Regional Production Vs. Consumption Outlook
3.1.4. Net Trade Scenario
3.2. Pricing Analysis
3.2.1. Pricing Assumptions
3.2.2. Price Projections Per Region
3.3. Market Size and Forecast
3.3.1. Market Size and Y-o-Y Growth
3.3.2. Absolute $ Opportunity
3.4. Industry Supply Chain Analysis
3.4.1. Value Chain
3.4.2. Gross Profitability Margins
3.4.3. List of Key Participants
3.4.3.1. Manufacturers
3.4.3.2. Distributors/Retailers
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Table of Content
4. Market Dynamics
4.1. Macro-economic Factors
4.2. Drivers
4.2.1. Supply Side
4.2.2. Demand Side
4.3. Restraints
4.4. Opportunity
4.5. Forecast Factors – Relevance and Impact
5. Global Dietary Fibers Market Analysis and Forecast, By Source
5.1. Introduction
5.1.1. Basis Point Share (BPS) Analysis By Source
5.1.2. Y-o-Y Growth Projections By Source
5.2. Market Size and Forecast By Source
5.2.1. Cereals & Grains
5.2.1.1. Wheat
5.2.1.2. Rice
5.2.1.3. Bran
5.2.1.4. Others
5.2.2. Fruits & Vegetables
5.2.3. Others
5.3. Market Attractiveness Analysis By Source
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Table of Content
6. Global Dietary Fibers Market Analysis and Forecast, By Type
6.1. Introduction
6.1.1. Basis Point Share (BPS) Analysis By Type
6.1.2. Y-o-Y Growth Projections By Type
6.2. Market Size and Forecast By Type
6.2.1. Soluble Dietary Fibers
6.2.1.1. Inulin
6.2.1.2. Polydextrose
6.2.1.3. Pectin
6.2.1.4. Beta-Glucan
6.2.1.5. Others
6.2.2. Insoluble Dietary Fibers
6.2.2.1. Cellulose
6.2.2.2. Hemicellulose
6.2.2.3. Chitosan
6.2.2.4. Chitin
6.2.2.5. Lignin
6.2.2.6. Resistant Starch
6.2.2.7. Others
6.3. Market Attractiveness Analysis By Type
6.4. Prominent Trends
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Table of Content
7. Global Dietary Fibers Market Analysis and Forecast, By Application
7.1. Introduction
7.1.1. Basis Point Share (BPS) Analysis By Application
7.1.2. Y-o-Y Growth Projections By Application
7.2. Market Size and Forecast By Application
7.2.1. Functional Foods & Beverages
7.2.2. Animal Feed
7.2.3. Pet Foods
7.2.4. Pharmaceuticals
7.3. Market Attractiveness Analysis By Application
7.4. Prominent Trends
8. Global Dietary Fibers Market Analysis and Forecast, By Region
8.1. Introduction
8.1.1. Basis Point Share (BPS) Analysis By Region
8.1.2. Y-o-Y Growth Projections By Region
8.2. Market Size and Forecast By Region
8.2.1. North America
8.2.2. Western Europe
8.2.3. Asia Pacific Excl. Japan (APEJ)
8.2.4. Latin America
8.2.5. Eastern Europe
8.2.6. Middle East and Africa (MEA)
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