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<strong>Dietary</strong> <strong>Fibres</strong> <strong>Market</strong><br />
Future <strong>Market</strong> Insights’ recently published report on the global market for dietary fibres, findings from which<br />
project that the market will witness an impressive growth during the forecast period, 2016-2026. Towards<br />
the end of this period, the global demand for dietary fibres will surge and bring in over US$ 12 Bn in<br />
revenues. Rising awareness regarding benefits of dietary fibres is cited to be a crucial driver for growth of<br />
global dietary fibres market. Moreover, rising preference to consumable and edible products rich in dietary<br />
fibre content is also expected to stimulate the global production of dietary fibres.<br />
In 2016, around 347 KT of dietary fibres were consumed across the globe. The report, titled “<strong>Dietary</strong> <strong>Fibres</strong><br />
<strong>Market</strong>: Global Industry Analysis and Opportunity Assessment, 2016-2026,”estimates that by the end of<br />
2026, this number will reach 1,164.3 KT, registering growth at 12.9% CAGR. The global dietary fibres market,<br />
which is presently valued at US$ 3.1 Bn will also witness an impressive growth in terms of revenues,<br />
exhibiting a value CAGR of 14.6%. The report further reveals that in 2016, over 40% of dietary fibres<br />
produced in the world was used for production of functional foods & beverages. By 2026-end, functional<br />
foods and beverages will become the largest application of dietary fibres, followed by pharmaceuticals.<br />
Request Report Sample@ http://www.futuremarketinsights.com/reports/sample/rep-gb-3376<br />
Key Highlights of the Report include:<br />
Through 2026, over 55% of world’s dietary fibres will be sourced from cereals & grains<br />
Likewise, over two-third of the market’s revenues will be accounted by global sales of insoluble dietary<br />
fibres during the forecast period<br />
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