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Living Along the Thames - May/June 2017

Luxury Lifestyle magazine for residents of Marlow, Maidenhead, Henley, Cookham and Bourne End in the Thames Valley. Containing regular features including celebrity interviews, beauty, fashion, food and dining and competitions - delivered by hand into homes FREE every two months.

Luxury Lifestyle magazine for residents of Marlow, Maidenhead, Henley, Cookham and Bourne End in the Thames Valley. Containing regular features including celebrity interviews, beauty, fashion, food and dining and competitions - delivered by hand into homes FREE every two months.

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Welcome<br />

Well it seems like only yesterday that ‘Spring had<br />

Sprung’ and now as <strong>the</strong> days get longer we all are<br />

looking forward to <strong>the</strong> warmer wea<strong>the</strong>r that Summer<br />

brings. I love this time of year as it lifts <strong>the</strong> spirits<br />

and it feels like a new beginning all over again!<br />

We have a very full list of Diary Dates as we move towards<br />

<strong>the</strong> social season, regatta’s and festivals are bountiful and we mustn’t forget <strong>the</strong><br />

opportunity to see two Opera’s in <strong>the</strong> open air of <strong>the</strong> gardens at Stubbings house.<br />

With Ascot around <strong>the</strong> corner our fashion pages focus on what you can wear and<br />

our beauty pages focus on <strong>the</strong> Summer months. Also, not to take away from <strong>the</strong><br />

fact that we all love to look tanned we have an article on moles and <strong>the</strong> danger of<br />

sunbeds.<br />

We have put toge<strong>the</strong>r a small gift guide for Fa<strong>the</strong>r’s Day on 18th <strong>June</strong> plus <strong>the</strong><br />

opportunity to win a couple of competitions, a foldable Frenzy scooter from<br />

Skates.co.uk and a round of golf for four people at Temple Golf Club. Drop over<br />

to page 56 for more details and to see how you can enter, Good Luck.<br />

We have two great recipes for you to try, one from our very own Vanilla Pod, in<br />

Marlow, Smoked lamb rump and Cauliflower along with a White Chocolate and<br />

Raspberry Cheesecake from Mary Berry’s current TV series Mary Berry Everyday.<br />

We hope you enjoy trying <strong>the</strong>m out.<br />

along <strong>the</strong> thames<br />

Serena Edwards<br />

Editor<br />

ADVERTISING:<br />

01628 627 488<br />

CONTACT US:<br />

<strong>Living</strong> <strong>Along</strong> <strong>the</strong> <strong>Thames</strong> Magazine<br />

Studio 108, 5 High Street, Maidenhead,<br />

Berks SL6 1JN<br />

Tel: 01628 627 488<br />

Office@<strong>Along</strong>The<strong>Thames</strong>.co.uk<br />

CONTRIBUTORS:<br />

Dru Ross, Arzu Kara, Christine Chalklin,<br />

Karine Jackson, Katy Dunn,<br />

Jacky & Mark Bloomfield<br />

ACCOUNTS:<br />

Jo Murphy<br />

jo@Snapdragonaccounting.co.uk<br />

DESIGNED BY:<br />

Digital Bear Design<br />

Tel: 01949 839206<br />

mat@digitalbear.co.uk<br />

LOVE MAGAZINES?:<br />

subscribe to 6 copies for £18 a year<br />

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View our recent editions online at:<br />

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FOLLOW US:<br />

@<strong>Along</strong><strong>the</strong><strong>Thames</strong><br />

Congratulations to all our winners of <strong>the</strong><br />

All about Dogs show held at Newbury<br />

Showground and Maria Moore, who has<br />

won <strong>the</strong> family pass to <strong>the</strong> last day of <strong>the</strong><br />

Henley Festival to.<br />

We hope you enjoy reading this bumper<br />

edition and until next time….<br />

<strong>May</strong> - <strong>June</strong> <strong>2017</strong> www.vividtitles.co.uk<br />

along <strong>the</strong> thames<br />

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Visit us at www.vividtitles.co.uk<br />

Front Cover courtesy of LiquidLeisure.com<br />

MARLOW | HENLEY | MAIDENHEAD | COOKHAM | BOURNE END<br />

PEFC Certified<br />

<strong>Living</strong> <strong>Along</strong> <strong>the</strong> <strong>Thames</strong> is hand delivered into<br />

12,000 ABC1 homes every two months in Henley,<br />

Maidenhead, Marlow, Cookham and Bourne End.<br />

Magazines can be picked up in Marlow at D&J<br />

Newsagents, Swish Boutique, <strong>the</strong> Information<br />

centre, Cedar café & Quad Club. Henley at <strong>the</strong><br />

Library, Regal Theatre & Town Hall.Maidenhead<br />

at <strong>the</strong> Library, Council Offices, U-Want &Temple<br />

Golf Club. Cookham at <strong>the</strong> Library. Bourne<br />

End at The Library and Community Centre.<br />

Produced by <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> Magazines.<br />

All Rights reserved. No part of this magazine<br />

may be reproduced without <strong>the</strong> prior written<br />

permission of <strong>the</strong> Publisher and is protected by<br />

copyright. The views expressed in <strong>Living</strong> <strong>Along</strong><br />

<strong>the</strong> <strong>Thames</strong> magazine are not necessarily <strong>the</strong><br />

views of <strong>the</strong> editor/publisher. Whilst every effort<br />

has been made to ensure quality and content, <strong>the</strong><br />

publisher cannot be held responsible for errors<br />

in articles, advertisements and photographs.<br />

PEFC/16-33-254<br />

This product is<br />

from sustainably<br />

managed forests and<br />

controlled sources<br />

www.pefc.org<br />

Copyright © <strong>May</strong>/<strong>June</strong> <strong>2017</strong><br />

<strong>Living</strong> <strong>Along</strong> <strong>the</strong> <strong>Thames</strong> <strong>2017</strong><br />

ISSN 2398-9343<br />

4 |<br />

<strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong>


<strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong><br />

5 |


START ‘EM<br />

YOUNG<br />

Money skills are a vital part of everyday life - and new research<br />

underlines why it pays to start learning from an early age.<br />

The Government-backed Money Advice Service (MAS) found<br />

that children whose parents involved <strong>the</strong>m in discussions and<br />

decisions about money, and allowed <strong>the</strong>m to experience using<br />

money from as young as four, are more likely to develop vital<br />

financial skills.<br />

These skills can have a big impact on <strong>the</strong>ir ability to save, budget<br />

and plan ahead financially well into <strong>the</strong>ir adult life.<br />

Kirsty Bowman-Vaughan, a children and young people expert<br />

at <strong>the</strong> MAS, says parents shouldn’t be afraid of starting money<br />

conversations from an early age - as that’s when <strong>the</strong>y can have <strong>the</strong><br />

most impact.<br />

She says: “We know that parents might feel as though <strong>the</strong>y’re<br />

protecting <strong>the</strong>ir children by not talking to <strong>the</strong>m about money, yet<br />

helping children to understand how to save and handle money is<br />

one of <strong>the</strong> most important things parents can do to ensure <strong>the</strong>ir<br />

long-term financial security.”<br />

The MAS found children who didn’t have a say in spending <strong>the</strong>ir<br />

own money were less likely to save.<br />

When 12 to 17-year-olds were asked how <strong>the</strong>y would use £100,<br />

those whose parents decide how <strong>the</strong>ir money is spent were likely to<br />

save <strong>the</strong> smallest amounts - typically around £53.65. Those whose<br />

parents included <strong>the</strong>m in money discussions were likely to save an<br />

average of around 20% more than this, <strong>the</strong> research found.<br />

Young people in this age group whose parents decide how <strong>the</strong>y<br />

spend <strong>the</strong>ir money were also nearly five times more likely to say<br />

that borrowing money didn’t bo<strong>the</strong>r <strong>the</strong>m - even if <strong>the</strong>y had no<br />

plans to pay it back - at 19% against 4% who make spending<br />

decisions on <strong>the</strong>ir own or with <strong>the</strong>ir parents.<br />

The MAS says parents have a key role to play in helping <strong>the</strong>ir<br />

children learn <strong>the</strong> basics of money management. Nearly threequarters<br />

(74%) of children say <strong>the</strong>y talk to <strong>the</strong>ir parents about<br />

money.<br />

But a quarter (24%) of parents surveyed thought <strong>the</strong>y should wait<br />

until <strong>the</strong>ir children were in secondary school before teaching <strong>the</strong>m<br />

<strong>the</strong> importance of saving.<br />

A fur<strong>the</strong>r 31% of parents of 16 to 17-year-olds say <strong>the</strong>y don’t set<br />

and stick to money rules with <strong>the</strong>ir teenager. And 17% rarely or<br />

never speak to <strong>the</strong>m about <strong>the</strong> risks of getting into debt.<br />

ACTIVITIES AND COURSES<br />

FOR CHILDREN DURING<br />

THE SCHOOL HOLIDAYS<br />

SIR WILLIAM BORLASE’S,<br />

MARLOW, SL7 2BR<br />

MONDAY - FRIDAY, 8AM - 6PM<br />

FOR BOYS AND GIRLS AGES 4 - 12<br />

OFSTED REGISTERED<br />

SAVE 10% ON STANDARD<br />

RATES WITH CODE SC10<br />

FROM<br />

£36<br />

PER DAY<br />

6 | <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong>


Marlow Town Regatta & Festival <strong>2017</strong><br />

Marlow’s Premier Summer Sporting and Social Occasion is looking<br />

forward to opening its gates on <strong>the</strong> 10th & 11th <strong>June</strong> <strong>2017</strong>.<br />

The two day event presents a Traditional Rowing Regatta & Garden<br />

Party in an idyllic river setting on Saturday. Enjoy picnicking within<br />

a tranquil environment, accompanied by <strong>the</strong> buzz of <strong>the</strong> competition!<br />

On Sunday, we are delighted to welcome back Dragon Boat Racing -<br />

along with an array of family inspired attractions and Trade<br />

& Craft Stalls all planned to create a fun filled family day out.<br />

Jim Campbell<br />

Riverside Dining<br />

Hosted by<br />

Saturday 10th <strong>June</strong> - Traditional Rowing Races, Round<br />

Table Riverside Bar, Jim Campbell Riverside Dining, varied food<br />

providers, Marlow FM 97.5 Live Music Stage.<br />

Badges purchased in advance £10 Adults (18 and over), £7 Youth (14-17),<br />

£5 Child (5-13). Car parking available on <strong>the</strong> cricket/football field at £5.<br />

Sunday 11th <strong>June</strong> - Dragon Boat Racing, Round Table<br />

Riverside Bar, Marlow FM 97.5 Live Music Stage, Family Fun.<br />

FREE ENTRANCE, Car parking available on <strong>the</strong> football field at £5.<br />

For full details and badge purchase go to www.marlowtownregatta.org or<br />

Marlow Information Centre, Marlow Library, Institute Road - 01628 483597.<br />

To book your table within Jim Campbell Riverside Dining, please visit<br />

www.madebymark.net or call Mark on 07930 179062


Learn to ROW<br />

Want to try your hand at Rowing?<br />

Maidenhead Rowing Club runs a series of adult (18+) Learn to Row courses aimed at those who<br />

have never rowed before and fancy giving it a go, run by experienced coaches who are British<br />

Rowing accredited.<br />

Learn to Row Courses in <strong>2017</strong><br />

Evening Course<br />

Mondays and Wednesdays<br />

6.30pm - 8.30pm (Open age group).<br />

Daytime Course<br />

Tuesdays and Thursdays<br />

9.30am -11.30am (Open age group).<br />

Course Overview<br />

We will teach you <strong>the</strong> basics of sculling<br />

(an oar in each hand) to a determined level<br />

in wide and stable boats along with <strong>the</strong><br />

option to go out in a single scull,<br />

dependent on river conditions.<br />

The Cost: For <strong>the</strong> Learn to Row Stage<br />

1 course is £175.00 per person, which<br />

includes membership of <strong>the</strong> Club for <strong>the</strong><br />

duration of <strong>the</strong> course.<br />

We have a few places remaining on some of <strong>the</strong> courses or to find out more about <strong>the</strong><br />

best adult course for you, email Marion Holmes at learn2row@maidenheadrc.org.uk.<br />

JUNIORS – For all enquiries regarding Junior Learn to Row (12-18’s), contact<br />

junior-membership@maidenheadrc.org.uk.<br />

If you would like to use <strong>the</strong> clubhouse and bar facilities or use <strong>the</strong> indoor rowing gym<br />

<strong>the</strong>n <strong>the</strong>re are social memberships available - www.maidenheadrc.org.uk.<br />

British Rowing Certified. Maidenhead Rowing Club is one of <strong>the</strong> major rowing<br />

clubs in <strong>the</strong> country to hold British Rowing accreditation as a Learn to<br />

Row Centre.<br />

Please note that rowing is a physical sport and <strong>the</strong>re will be some lifting<br />

and carrying of boats at each session. In addition you must be able to<br />

swim at least 50 metres in light clothing to undertake <strong>the</strong>se courses.<br />

10 | <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong>


THE<br />

MOZART’S<br />

Marriage<br />

of Figaro<br />

Friday 21st July<br />

La<br />

PUCCINI’S<br />

boheme<br />

Saturday 22nd July<br />

Enjoy a summer picnic within <strong>the</strong> stunning private grounds of Stubbings Estate followed<br />

by a performance of a popular opera by acclaimed touring company, Opera Brava.<br />

A perfect July summer’s evening for opera newcomers, and seasoned enthusiasts alike.<br />

Tickets:<br />

Early Booking (before <strong>June</strong> 1st <strong>2017</strong>)<br />

Adults £45.00, Children (aged 5-16) £20.00<br />

After <strong>June</strong> 1st: Adults £50.00, Children £25.00<br />

Gates open for picnics at 5.30pm<br />

Performances commence at 7.30pm.<br />

Hampers and Corporate Hospitality<br />

available - please see online for details.<br />

Performances sung in English and accompanied by Chamber Ensemble<br />

Box Office: 01628 820140 or buy online at<br />

www.stubbingsopera.co.uk<br />

Stubbings Estate l Henley Road l Maidenhead l SL6 6QL<br />

<strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong><br />

11 |


How to Dress up for<br />

ASCOT RACES<br />

For those of us, who love to go to <strong>the</strong> races<br />

it’s that time of <strong>the</strong> year again. Where else,<br />

would it be perfectly normal to wear a<br />

hat that’s bigger than your body<br />

circumference!<br />

Dorothy Perkins<br />

Embellished Clutch B<br />

£32<br />

The dress code, as long as your<br />

shoulders are covered or your straps are<br />

wider than an inch you will be allowed to<br />

go in. I am with <strong>the</strong> ladies who favour <strong>the</strong><br />

elegant look. Simple but a beautifully cut<br />

dress that is on <strong>the</strong> knee is what you should<br />

be looking for. You can <strong>the</strong>n experiment<br />

and go wild with your hat and feel ra<strong>the</strong>r<br />

regal for a day! Ordinarily one would<br />

choose wedges for such an occasion but<br />

hey who says looking stylish is always<br />

comfortable! We have chosen super<br />

versatile but gorgeous pieces to choose<br />

from or give you inspiration. Enjoy<br />

dressing up, drinking lots of champagne<br />

and oh don’t forget to watch <strong>the</strong> races!<br />

Liz Felix<br />

purple Hat - POA<br />

Links of London<br />

Treasured 18kt<br />

Rose Gold Vermeil,<br />

Champagne & Blue<br />

Diamond Stud Earrings<br />

£295<br />

V By Very<br />

Mini Platform Minimal Sandal Rose Gold<br />

Glitter (Venice)<br />

£25<br />

12 | <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong>


Court - jewelled heels<br />

Dune London<br />

Buds - £90<br />

Liz Felix<br />

felt hat - POA<br />

Links of London<br />

<strong>Thames</strong> 18kt Rose Gold<br />

Vermeil Bracelet £150<br />

Folli Folli<br />

Sunglasses<br />

£100<br />

No. 25 of Bourne End<br />

Taffeta dress by Ispirato<br />

£295<br />

G.H. Mumm<br />

Rose NV<br />

Champagne<br />

£27.99<br />

Accessorize<br />

Kyoto Beaded Hardcase<br />

£49<br />

Wedged Sandals<br />

Dune London<br />

Maitai £85<br />

<strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong><br />

13 |


Return of<br />

THE PERM<br />

I think <strong>the</strong> most common misconception with perms is that<br />

you’ll wake up with beautifully perfect curly hair everyday<br />

- in reality, you’ll still need to look after <strong>the</strong> hair properly<br />

and style it to an extent to keep it in check. It needs to settle<br />

in in <strong>the</strong> morning, it will look straight if you lay on it, it will<br />

go frizzy if you brush it, if you wear a scarf all <strong>the</strong> time that<br />

will flatten <strong>the</strong> area it’s sitting on. Most of it is rectifiable by<br />

wetting down and adding mouse but is important to know<br />

how to style it.<br />

Mousse or a similar styling product is an absolute must have<br />

for styling a perm, you can’t wash and go!<br />

Think about <strong>the</strong> reason you’re getting <strong>the</strong> perm - do you<br />

want actual curls or just waves and volume - communicate<br />

this to your stylist and use images to show <strong>the</strong> type of hair<br />

you want, it’s important to make sure this is a realistic result.<br />

Everybody’s hair is different so we can’t predict exactly what<br />

<strong>the</strong> perm will do, and this means <strong>the</strong>y can last for different<br />

amounts of time, anything from 8 weeks to 6 months is<br />

normal.<br />

It’s one to avoid if your hair is bleached or stressed as it may<br />

not be strong enough to hold a curl.<br />

e’ve had so many requests for perms and volumising<br />

services recently – around 4 a day. The perm is definitely<br />

back, but it’s much softer and gentler than before. I think<br />

<strong>the</strong> word perm brings up connotations of that super curly<br />

old-style perm but technology (and thankfully taste!) has moved on,<br />

says Karine Jackson<br />

New Generation Perming<br />

We’ve just launched a new perm in our salon, which is ammonia and<br />

thioglycoate free, instead containing a special additive that changes <strong>the</strong><br />

natural pH level of <strong>the</strong> hair allowing <strong>the</strong> creation of a fresh clean curl.<br />

The process is <strong>the</strong> same as a salon perm but is much softer on <strong>the</strong> hair.<br />

We always carry out a stretch test as well as a strand test in our perm<br />

consultations so we can come up with <strong>the</strong> best curl, manage expectations<br />

and identify what <strong>the</strong> hair is lacking (be it moisture or protein).<br />

We generally recommend a prescriptive course of shampoos and<br />

conditioners prior to <strong>the</strong> service to prep <strong>the</strong> hair.<br />

If you’re considering a perm, do your research and book a consultation<br />

in a salon. We cut a small section of your hair off and perm it so we can<br />

see how it takes. If hair has a barrier on it from a build up of silicone<br />

product (many high street shampoos contain this for example), <strong>the</strong><br />

solution won’t be able to penetrate it and you’ll need to use a good<br />

clarifying shampoo for around a month to break <strong>the</strong> coating down.<br />

In some people’s hair, <strong>the</strong> bond just doesn’t break down<br />

sufficiently, so it simply won’t take - this will be apparent<br />

with <strong>the</strong> perm strand test. If you’ve had an anaes<strong>the</strong>tic<br />

recently, or are on heavy medication such as antibiotics, <strong>the</strong>y<br />

change <strong>the</strong> composition of <strong>the</strong> hair. This means your hair<br />

could react one way on one day, and completely differently<br />

3 days later, so it might be worth waiting until everything’s<br />

left your system.<br />

Curl jargon decoded<br />

Confused by all <strong>the</strong> terms? Read on for <strong>the</strong> technical terms<br />

and explanations.<br />

WEAVE WIND – This gives your roots a lift and a kick<br />

ra<strong>the</strong>r than actual waves and curls.<br />

ROOT PERM – This is amazing for flat or fine hair because<br />

it lifts <strong>the</strong> roots ra<strong>the</strong>r than making <strong>the</strong> hair look curly or<br />

wavy. This is a great option if your hair has very little or no<br />

body and is difficult to style because it won’t hold volume.<br />

PERM – While old-fashioned small perm rollers are 0.5cm,<br />

salons can now use up to a 2.5cm bendy roller, which is<br />

massive in comparison! This ensures a large curl or wave<br />

which can still be straightened using irons if you want a<br />

change.<br />

DROP WIND – By leaving 2 inches from <strong>the</strong> crown <strong>the</strong><br />

style is flat on top but gives body and curls on <strong>the</strong> sides.<br />

www.karinejackson.co.uk<br />

14 | <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong>


No.25 of Bourne End are specialists for Mo<strong>the</strong>r of <strong>the</strong><br />

Bride/Groom. Ascot, Special Occasion and Cruise Wear<br />

with over 800 outfits in stock. We are <strong>the</strong> Premier<br />

stockist of Condici and Ann Balon in <strong>the</strong> U.K.<br />

O<strong>the</strong>r labels include Capri by Mon Cherie,<br />

Vena Infantillo by Ronald Joyce, Ispirato,<br />

Ian Stuart, Lewis Henry and Luis Civit.<br />

Many outfits at reduced prices.<br />

To complement your outfit we have Lea<strong>the</strong>r Shoes<br />

and Bags, Hats and Fascinators to buy.<br />

25 The Parade, Bourne End,<br />

Buckinghamshire SL8 5SB<br />

Tel: 01628 528877<br />

Open Monday to Sunday 9:30am to 5pm.<br />

See website for Sunday Opend days<br />

www.No25BourneEnd.co.uk<br />

10 mins from Jct.4 of M40 and Jct. 8/9 of M4<br />

You are welcome to visit us to view, try on and purchase at any time,


summer<br />

beauty<br />

Hill & Noble Sweet<br />

Jasmine Hand Cream<br />

| £5 |<br />

www.boots.com<br />

Missguided Babe Power<br />

Fragrance | £28 80ml |<br />

www.missguided.co.uk<br />

Clarins Instant Light Lip<br />

Comfort Oil | 4 flavours | £19<br />

Clarins Limited Edition<br />

Bronzer Compact | £30<br />

Clarins Limited Edition 4<br />

Colour Eyeshadow Palette | £34<br />

www.clarins.com<br />

Ka<strong>the</strong>rine Daniels Slimming<br />

Contour Gel 200ml | £27.50 |<br />

www.Ka<strong>the</strong>rinedanielscosmetics.com<br />

Murad MattEffect Perfector<br />

| £32 | www.murad.co.uk<br />

Natura Siberica Tonic Shower Gel 400ml<br />

£3.90 | Oblepikha Honey Body Scrub 300ml £6 |<br />

Smoothing Heel Foot Balm 75ml £4.30 |<br />

www.naturasiberica.co.uk<br />

Super facialist Radiance<br />

Day Cream | £14.99 |<br />

Super Facialist Skin Renew<br />

Cleansing Oil | £10.99 |<br />

Super Facialist Lift Night<br />

Cream | £16.99 |<br />

www.boots.com<br />

16 | <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong>


Perricone MD No Makeup Makeup | No Foundation<br />

Foundation - 2 shades – RRP £45 | No Bronzer Bronzer<br />

- £29 | No Blush Blush – RRP £29 | No Highlighter<br />

Highlighter - £29 | Photo Plasma - £59 |<br />

www.perriconemd.co.uk<br />

Dr Hauschka Colour Correcting Powder - £25<br />

Dr Hauschka Eye Definer – 7 colours - £14.75<br />

Dr Hauschka Volume Mascara – 3 shades - £21<br />

Dr Hauschka Lipstick – 18 shades - £20.50<br />

www.drhauschka.co.uk<br />

iZ Blooming Beautiful nail varnish collection | wild<br />

sage 6ml | Forget me Not 6ml | Wisteria Lane 6ml |<br />

Lily Romance 6ml | £6 | www.izbeauty.co.uk<br />

Vivderma Detox Elixir<br />

| £85 | www.vivderma.com<br />

Mary Kay Botanical Effects<br />

Refreshing Toner | £13.99 |<br />

www.marykay.com<br />

Lash Perfect black<br />

Mascara | £12.50 |<br />

www.lashperfect.co.uk<br />

DAFNI Go | compact, travel-friendly<br />

hair straightening brush | £99.95 |<br />

www.johnlewis.com | www.harveynichols.com<br />

Sukin Renewing Body Scrub 200ml - £11.95 | Sukin Self<br />

Tanning Sunless Bronzing Gel 200ml - £14.95 | Sukin<br />

Hydrating Mist Toner 125ml - £7.95 | Sukin Aloe Vera Gel<br />

125ml £7.95 | Sukin Natural Deodorant 125ml £7.95 |<br />

www.hollandandbarrett.com | www.boots.com<br />

<strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong><br />

17 |


how to avoid<br />

diet-induced<br />

DENTAL DAMAGE<br />

ow, we’re not going to make<br />

any crazy statements - like,<br />

‘Fruit’s just as bad as sweets!’,<br />

or, ‘Juicing wrecks your teeth!’<br />

- because that would be over-dramatic and<br />

misleading.<br />

But it is true that dentists have noticed<br />

how certain ‘healthy eating’ or weight-loss<br />

and detox trends are taking a toll on <strong>the</strong><br />

nation’s dental health.<br />

It’s even affecting children, with a recent<br />

report published by <strong>the</strong> Royal College<br />

of Surgeons stating record numbers<br />

of under-fives are having rotten teeth<br />

removed - with fruity snacks among <strong>the</strong><br />

culprits.<br />

So what are <strong>the</strong> health trends, ‘harmless’<br />

habits and diets causing damage, and what<br />

can you do to avoid it?<br />

Hot water and lemon<br />

Starting <strong>the</strong> day with a hot water and fresh<br />

lemon - a traditional detox method - is<br />

seeing a popularity resurgence right now,<br />

with fans boasting flatter stomachs and<br />

glowing complexions as a result. But<br />

Shona Wilkinson, nutritionist at<br />

SuperfoodUK.com, warns: “Watch out<br />

for <strong>the</strong> advice on drinking warm lemon<br />

juice in <strong>the</strong> mornings. Lemon juice can<br />

cause problems with <strong>the</strong> enamel on teeth.<br />

It is great to have warm water with lemon<br />

- but,” she suggests, “drink it through a<br />

straw to help prevent tooth damage.”<br />

Munching ice<br />

Zero calories for a satisfying crunch - but<br />

munching ice cubes isn’t as harmless as<br />

it seems. “Some people add ice to <strong>the</strong>ir<br />

drinks to increase <strong>the</strong>ir hydration levels.<br />

This is great and anything which increases<br />

water intake is good, but don’t crunch or<br />

bite on <strong>the</strong> ice. This is a common habit,<br />

but can leave your teeth vulnerable to<br />

damage,” says Wilkinson. “Let <strong>the</strong> ice<br />

melt and sip your drink to help increase<br />

your hydration levels.”<br />

Sirtfood stains<br />

One of <strong>the</strong> more recent celeb-backed<br />

trends, <strong>the</strong> Sirtfood Diet focuses on<br />

ingredients rich in ‘sirtuin activators’, said<br />

to keep cells healthy when under stress<br />

and aid in metabolic function - and coffee<br />

and red wine are on <strong>the</strong> menu. “Drinks<br />

such as coffee and red wine are some of<br />

<strong>the</strong> worst culprits for teeth staining,”<br />

notes Dr Sameer Patel, clinical director at<br />

specialist dental and orthodontic practice,<br />

elleven. “This staining’s amplified when<br />

consumed on a regular basis, as tannin<br />

compounds build up and cause teeth to<br />

turn yellowish. To avoid <strong>the</strong> problem,<br />

rinse <strong>the</strong> mouth with water after<br />

consumption, to wash away tannins.”<br />

Green tea<br />

Packed full of health-boosting<br />

antioxidants, calorie and fat-free, it’s<br />

little wonder green tea has become so<br />

popular. But, while not as bad as<br />

coffee, it can cause staining. “Make sure<br />

you don’t swish <strong>the</strong> tea around your<br />

mouth - just drink it straight down,”<br />

advises Wilkinson.<br />

Fruit smoothies and juices<br />

It’s nonsense to demonise fruit - a<br />

vital source of nutrients and fibre - but<br />

<strong>the</strong> surge in popularity of juicing and<br />

smoothies, in regimes promising speedy<br />

weight-loss and detoxing, has impacted<br />

<strong>the</strong> nation’s dental health, leading to a rise<br />

in enamel erosion, sensitivity and decay.<br />

“Natural sugars can erode tooth enamel<br />

and lead to decay,” says Dr Patel. “Fruit’s<br />

natural sugar, fructose, is a common cause<br />

of cavities as <strong>the</strong> bacteria in <strong>the</strong> mouth feed<br />

on it, so using a straw and keeping your<br />

mouth refreshed with regular glasses<br />

of water after consumption, is key.”<br />

Wilkinson adds: “If you do have a fruit<br />

juice, drink it through a straw to help<br />

prevent this damage. Even better -<br />

swap to a vegetable smoothie.” This often<br />

applies to sports drinks, too.<br />

Bad gums<br />

Consuming too much natural sugar can<br />

also be a factor in poor gum health. “Diets<br />

which promote a high sugar intake can<br />

cause insulin levels to peak and <strong>the</strong>n<br />

plummet which, over time, alters <strong>the</strong><br />

structure of collagen in <strong>the</strong> body and in<br />

<strong>the</strong> long-term can affect your gums, as<br />

it’s collagen fibres that hold your teeth in<br />

place,” says Dr Patel. “To limit damage,<br />

drink juices through a straw and try to wait<br />

at least 30 minutes before brushing your<br />

teeth [after eating/drinking]. It’s also<br />

important to ensure you’re brushing teeth<br />

up to <strong>the</strong> gum line, to remove<br />

trapped food and bacteria.”<br />

Bad breath<br />

Drastically cutting calories, as well as<br />

following a high-protein/low-carb diet,<br />

can both cause bad breath - due to<br />

chemicals, called keytones, being released<br />

when you force your body into <strong>the</strong> fatburning<br />

state of ketosis (remember when<br />

Atkins first got popular and everyone was<br />

talking about this?). Good oral hygiene<br />

helps keep bad breath at bay, but if it’s<br />

down to your diet, Dr Patel advises:<br />

“Ketosis is brought on entirely by your<br />

diet and, unfortunately, no amount of<br />

flossing and brushing will combat <strong>the</strong><br />

smell, so think twice before cutting out<br />

carbs completely and stick to healthy ones,<br />

such as wholemeal pasta and wholemeal<br />

bread to keep bad breath at bay.”<br />

Nutritional shortfalls<br />

It’s not just a case of what you do eat, but<br />

what you don’t eat - and falling into <strong>the</strong><br />

trap of constant dieting, calorie-cutting<br />

and eliminating food groups can lead<br />

to nutritional deficiencies, including<br />

vitamins, iron and calcium, which are<br />

all-important for maintaining healthy teeth<br />

and gums. A balanced diet, and two litres<br />

of water a day, is <strong>the</strong> best bet, along with<br />

good quality supplements if your diet is<br />

lacking. If you do want to lose weight, slow<br />

and steady wins <strong>the</strong> race.<br />

18 | <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong>


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<strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong><br />

19 |


Salad of smoked<br />

lamb rump and<br />

cauliflower<br />

Marinade<br />

100g salt<br />

50g sugar<br />

10 juniper berries<br />

5g coriander seed<br />

3G fennel seed<br />

3 cloves garlic<br />

3sprigs rosemary<br />

6 sprigs thyme<br />

Marinade over night 6 lamb rumps<br />

Remove from <strong>the</strong> marinade and place in a<br />

stove top smoker . Place <strong>the</strong> smoker over<br />

wood chipping onto <strong>the</strong> clippings add<br />

some rosemary and bay leaf and place to<br />

cook for 10 min. Remove smoker from<br />

<strong>the</strong> stove and leave <strong>the</strong> lamb to rest inside<br />

<strong>the</strong> smoker.<br />

Pickled cauliflower<br />

10g white balsamic vinegar<br />

100g water<br />

2Sliced banana shallots into circles<br />

2g cumin seeds<br />

5g fennel seeds<br />

3g mustard seeds<br />

Salt and pepper<br />

20 florets of cauliflower( blanched )<br />

Bring ingredients to <strong>the</strong> boil ad <strong>the</strong><br />

cauliflower and leave to infuse<br />

Cauliflower purée<br />

Using <strong>the</strong> rest of <strong>the</strong> cauliflower cook<br />

in lightly salted water till soft and drain.<br />

Leave for 3-4 min making sure all liquid<br />

has gone<br />

In a frying pan add olive oil and bring to<br />

heat ad cauliflower and quickly reheat<br />

with no colour add a touch of cream and<br />

blend till it’s a purée .<br />

Garnish <strong>the</strong> plate with pickled cauliflower<br />

Cauliflower purée and mustard leaves<br />

Use some of <strong>the</strong> smoked juice from <strong>the</strong><br />

lamb mixed with olive oil for <strong>the</strong> dressing<br />

Happy cooking<br />

Michael MacDonald, Chef Patron,<br />

The Vanilla Pod, Marlow<br />

www.<strong>the</strong>VanillaPod.co.uk<br />

20 | <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong>


COMPLIMENTARY BOAT CRUISE<br />

Join us for lunch in <strong>the</strong> André Garrett<br />

Restaurant, Monday - Friday, throughout<br />

<strong>May</strong> and enjoy a complimentary shared<br />

river cruise...<br />

From £33.00 per person<br />

Taplow, Berkshire, SL6 0JF<br />

Tel: 01628 607107<br />

reservations@clivedenhouse.co.uk<br />

www.clivedenhouse.co.uk


MEDITERRANEAN<br />

mode<br />

Beyond <strong>the</strong> sightseeing and sun soaking, one of <strong>the</strong><br />

pleasures of <strong>the</strong> Med is sampling <strong>the</strong> local cuisine,<br />

and drinking <strong>the</strong> local plonk.<br />

At least it is until you start navigating <strong>the</strong> wine list...<br />

With so many interesting grape varieties,<br />

who isn’t tempted to trade up and try<br />

something new - even if you can’t<br />

pronounce <strong>the</strong> name - ra<strong>the</strong>r than <strong>the</strong><br />

cheapo looking carafe of vino, with zero<br />

character?!<br />

After all, <strong>the</strong> ritual of selecting and<br />

tasting <strong>the</strong> wine can be an adventure<br />

in itself.<br />

But if you’re short on time and<br />

want to fast-track a Riviera lifestyle,<br />

here are some time-honoured<br />

favourites and refreshingly<br />

different styles to whet your<br />

appetite...<br />

1. Exquisite Collection Cotes<br />

de Provence Rose 2016,<br />

France (£5.99, Aldi)<br />

Our rose-coloured crush on<br />

<strong>the</strong> wines of Provence shows<br />

no sign of wavering, thanks<br />

to pretty pinks that can be<br />

very dry, very delicious,<br />

and very dear. Best bet is<br />

to reach for this corsetshaped<br />

bottle that<br />

has lovely floral aromas,<br />

ample berry notes and<br />

will leave you with enough<br />

change for a bowl of olives.<br />

2. Ca N’Estruc Xarel-lo<br />

Catalunya 2015,<br />

Spain (£10.95,<br />

www.slurp.co.uk)<br />

This Spanish beauty is<br />

made from <strong>the</strong> xarel-lo<br />

grape, pronounced<br />

‘shah-rehl-loh’, which is<br />

also used in cava production.<br />

Utterly delicious with a flinty<br />

character, it offers<br />

generous aromatics of<br />

florals entwined with<br />

citrus, a textured palate<br />

and melange of orchard<br />

fruits, pear and melon,<br />

lead to a long, clean<br />

finish with a lemony<br />

zing on <strong>the</strong> tail.<br />

3. Santo Nykteri 2014,<br />

Greece (£18.49,<br />

www.laithwaites.co.uk)<br />

<strong>Along</strong> with its volcanic sands, spectacular<br />

views and famous sunsets, one of <strong>the</strong><br />

charms of Santorini is its ultra minerally,<br />

bone dry whites. Made predominantly<br />

from <strong>the</strong> assyrtiko (‘a-seer-tee-ko’) grape,<br />

it’s rich (a smidgen of time in oak adds<br />

body), with citrusy, blossom aromatics,<br />

a well-crafted mix of ripe pear and citrus<br />

fruits, and a mouth-watering freshness<br />

that makes you want to take flight and<br />

head to one of <strong>the</strong> island’s many wine<br />

routes.<br />

4. Golden Valley<br />

Grasevina 2015, Croatia<br />

(£9.50, Marks & Spencer,<br />

in-store)<br />

A land of vineyards,<br />

Croatia produces an<br />

equal number of whites<br />

and reds. Grasevina<br />

(‘gra-she-vi-na’),<br />

o<strong>the</strong>rwise known as<br />

<strong>the</strong> Queen of Croatian<br />

wine grapes, is <strong>the</strong><br />

dominant white<br />

and this is a terrific<br />

example. Pure and<br />

fresh with attractive<br />

florals and baskets<br />

of ripe yellow apples,<br />

juicy peach and a<br />

fruity, limey tang, it’s<br />

concentrated and<br />

rich, but refreshingly<br />

balanced.<br />

5. Aemilia Shiraz<br />

Vranec Petit Verdot<br />

2013, Tikves,<br />

Macedonia (£9.99,<br />

Waitrose)<br />

Macedonia’s flagship grape, vranec<br />

has been cited as <strong>the</strong> next big red and it<br />

certainly adds plenty of va-va-voom to this<br />

bold blend. Vranec translates to ‘black<br />

stallion’ which gives you an idea of <strong>the</strong><br />

flavour profile. A fruity bomb, it’s plush<br />

and perfumed with violet and spicy scents,<br />

generous blueberry and plummy flavours,<br />

and a refreshing acidity reigns <strong>the</strong> berry<br />

richness in.<br />

6. Zensa Primitivo 2015,<br />

Puglia, Italy (£9.95,<br />

www.fromvineyardsdirect.com)<br />

With just <strong>the</strong> right<br />

measure of warmth, this is<br />

a finely made wine in a<br />

crowd-pleasing style.<br />

Seriously good and quite<br />

sumptuous, it offers<br />

blueberry, raspberry<br />

and black cherry fruit,<br />

wild berry notes, and<br />

vanilla and spice from<br />

oak ageing. With each<br />

sun-drenched sip, it<br />

certainly suits if you l<br />

ove Italian classics,<br />

and it’s <strong>the</strong> perfect<br />

pairing with pasta and<br />

meatballs.<br />

22 | <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong>


<strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong><br />

23 |


BERRY<br />

BAKES<br />

back<br />

24 | <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong>


Viewers were left bereft when Mary Berry<br />

announced she wouldn’t be following<br />

The Great British Bake Off’s move to<br />

Channel 4.<br />

But fear not, fans - five months on and <strong>the</strong><br />

Somerset-born cook, whose final GBBO hurrah<br />

came in <strong>the</strong> form of a National Television Award<br />

for Best TV Judge earlier this year, is back with<br />

a new BBC Two TV series and accompanying<br />

cookbook, Mary Berry Everyday, celebrating<br />

items which have formed <strong>the</strong> cornerstone of her<br />

cooking over six decades.<br />

“I was thinking about, as <strong>the</strong> title suggests, <strong>the</strong><br />

everyday,” explains Berry 81, whose culinary<br />

career started with training, aged 21, at Le<br />

Cordon Bleu school, France. “Everyday can be<br />

just with <strong>the</strong> family, it can mean having friends<br />

around, it can be a special occasion.”<br />

WHITE CHOCOLATE AND<br />

RASPBERRY CHEESECAKE<br />

(Serves 6-8)<br />

For <strong>the</strong> base:<br />

150g digestive biscuits<br />

60g butter, plus extra for greasing<br />

1tbsp demerara sugar<br />

For <strong>the</strong> topping:<br />

200g white chocolate<br />

1 x 250g tub of full-fat mascarpone cheese<br />

300ml pouring double cream<br />

1tsp vanilla extract<br />

500g fresh raspberries<br />

1tbsp icing sugar<br />

While <strong>the</strong> six-part series will follow Berry as<br />

she travels to Scotland to enjoy <strong>the</strong> best of <strong>the</strong>ir<br />

everyday larder; tries her hand at bee keeping;<br />

and teaches her own grand-daughter to milk a<br />

goat and make cheese, <strong>the</strong> tie-in tome will<br />

document her own kitchen creations (120, to<br />

be exact), alongside top tricks and tips.<br />

With everything from hearty and wholesome, to<br />

indulgent and easy crowd-pleasers on <strong>the</strong> menu,<br />

it’s a catalogue that’s sure to please.<br />

“All <strong>the</strong> recipes are tried out at home,” notes<br />

<strong>the</strong> star, who reveals she welcomes constructive<br />

criticism from her tight-knit family (Berry often<br />

cooks for her husband, Paul Hunnings, and <strong>the</strong>ir<br />

children and grandchildren).<br />

“The children might say, ‘Oh yuck’, or someone<br />

may say, ‘That takes too long to do’, and those<br />

don’t go in <strong>the</strong> book,” she confides. “But I make<br />

sure <strong>the</strong>re aren’t too many of those!<br />

“It’s important not to have too many ingredients<br />

or pieces of equipment,” she adds. “I want to<br />

inspire people to cook, and I do think a book is<br />

a nice thing to have. I’m very lucky that people<br />

trust me and that <strong>the</strong>y have a go.”<br />

With more than 70 titles under her belt, it’s safe<br />

to say people do trust Berry - and fans will be<br />

pleased to hear she isn’t hanging up her apron<br />

strings any time soon.<br />

“I’m not stepping back; I am doing different<br />

things,” Berry insists, resolute in her choice to<br />

keep busy.<br />

“<strong>May</strong>be Mel, Sue and I will get down to<br />

something...” she adds cryptically (<strong>the</strong> Bake Off<br />

co-presenters also decided to quit <strong>the</strong> popular<br />

series when <strong>the</strong> shock channel switch was<br />

announced), though it’s unlikely to happen<br />

overnight.<br />

“I’ve got a new series on country houses coming<br />

up, I’ll be doing a bit at Chelsea [Flower Show] I<br />

expect, and I’ll be doing a new series for 2018,”<br />

lists Berry.<br />

“Don’t worry, I won’t be idle.”<br />

Keep busy in <strong>the</strong> kitchen yourself, with <strong>the</strong>se<br />

three recipes from Berry’s new book...<br />

<strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong><br />

You will need a 20cm round<br />

spring-form tin with deep sides,<br />

and a piping bag fitted with a plain<br />

nozzle (optional). Butter <strong>the</strong> base of<br />

<strong>the</strong> tin and line with a disc of baking<br />

paper.<br />

To make <strong>the</strong> base, measure <strong>the</strong><br />

biscuits into a resealable freezer bag<br />

and use a rolling pin, or <strong>the</strong> base of a<br />

saucepan, to crush into fine crumbs,<br />

but still with a bit of texture.<br />

Heat <strong>the</strong> butter in a small saucepan<br />

over a low heat until just melted.<br />

Add <strong>the</strong> crushed biscuits and sugar<br />

and stir until combined. Spoon into<br />

<strong>the</strong> base of <strong>the</strong> prepared tin and<br />

press with <strong>the</strong> back of a spoon until<br />

level. Chill in <strong>the</strong> fridge while you<br />

make <strong>the</strong> topping.<br />

Break <strong>the</strong> chocolate into a separate<br />

bowl, and sit it on top of a pan of<br />

simmering water. Stir until melted<br />

but not hot, <strong>the</strong>n leave for five to<br />

10 minutes, until cool but still<br />

liquid.<br />

Meanwhile, tip <strong>the</strong> mascarpone into<br />

a bowl, and mix with a spatula to<br />

loosen so it is soft. Stir in <strong>the</strong> cream<br />

and vanilla extract, stirring<br />

with <strong>the</strong> spatula until smooth.<br />

To make a coulis for <strong>the</strong> top of<br />

<strong>the</strong> cheesecake, place half <strong>the</strong><br />

raspberries into a small blender or<br />

food processor. Add <strong>the</strong> icing sugar<br />

and whizz until runny, <strong>the</strong>n pour through a<br />

sieve to remove <strong>the</strong> seeds.<br />

Pour <strong>the</strong> melted chocolate into <strong>the</strong> bowl<br />

with <strong>the</strong> mascarpone mixture and stir to<br />

combine, taking care not to over-mix.<br />

Spoon half <strong>the</strong> white chocolate mixture on<br />

to <strong>the</strong> biscuit base in <strong>the</strong> tin. Use <strong>the</strong> handle<br />

of a teaspoon to make a few small holes in<br />

<strong>the</strong> white chocolate mixture, pushing right<br />

down to <strong>the</strong> top of <strong>the</strong> biscuit base.<br />

Pour or pipe enough of <strong>the</strong> coulis into<br />

<strong>the</strong> holes to fill <strong>the</strong>m, setting aside <strong>the</strong><br />

remaining coulis for decorating <strong>the</strong> top of<br />

<strong>the</strong> cheesecake. Spoon <strong>the</strong> remaining white<br />

chocolate mixture on top and smooth and<br />

level <strong>the</strong> top. Cover with cling film and chill<br />

in <strong>the</strong> fridge for a minimum of six hours, or<br />

ideally overnight.<br />

To serve, arrange <strong>the</strong> rest of <strong>the</strong> raspberries<br />

on top of <strong>the</strong> cheesecake and drizzle over<br />

<strong>the</strong> remaining coulis. Run a palette knife<br />

around <strong>the</strong> edges of <strong>the</strong><br />

tin before removing <strong>the</strong><br />

sides and base, and sit<br />

it on a serving plate.<br />

Mary Berry<br />

Everyday published<br />

by BBC Books, £26.<br />

Available now<br />

25 |


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supplied and installed from only<br />

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26 | cole maintenance15.indd 1 <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY 18/08/2015 / JUNE 09:51 <strong>2017</strong>


Automate Your<br />

WORLD<br />

mart home technologies are<br />

evolving: from <strong>the</strong> way you<br />

enter your home or control<br />

your music and entertainment,<br />

through to being able to control<br />

lighting or security from your tablet or<br />

smartphone; today, <strong>the</strong> opportunities<br />

to automate your world are endless.<br />

Technology has changed how we live and<br />

work: <strong>the</strong> Internet-age has truly arrived and<br />

now everything you touch has <strong>the</strong> ability to<br />

be automated or controlled by an app on<br />

your tablet or phone, and your home is no<br />

exception.<br />

It is now possible to control many aspects of<br />

your world by simply touching a button on<br />

your smartphone or tablet device; no matter<br />

where you are.<br />

Via one app, you can manage, monitor<br />

and power your lighting, climate,<br />

security, shading, music, televisions, energy<br />

consumption and much more. You can even<br />

have a robotic lawnmower take care of your<br />

garden! The possibilities are endless.<br />

Quest End, which is a family-owned<br />

business led by local businessman Liam<br />

Parker, launched to enable people to live<br />

and work smarter. Its Maidenhead-based<br />

Experience Centre, which is located in<br />

<strong>the</strong> heart of <strong>the</strong> town on Queen Street,<br />

offers <strong>the</strong> opportunity to see state-of<strong>the</strong>-art<br />

smart home systems first-hand,<br />

to really understand just what is possible.<br />

This includes a superlative Cinema at Home<br />

room, which uses <strong>the</strong> latest 4K digital<br />

projector, immersive 3D surround sound<br />

and acoustic treatment, in addition to ambient lighting and motion-controlled chairs, creating<br />

a movie experience like no o<strong>the</strong>r.<br />

O<strong>the</strong>r technologies on show include access control and entry solutions, smart CCTV and<br />

security systems, automated shading systems, energy and heating monitors, ambient and smart<br />

lighting and multi-room audio and video innovations, all of which can be controlled by a smart<br />

device, regardless of whe<strong>the</strong>r operated from within <strong>the</strong> property, or remotely while travelling.<br />

The Future is Here<br />

“We wanted to create a place where people could visit to really see how automation<br />

technology is able to transform any environment, whe<strong>the</strong>r it is your home, work or leisure”<br />

explains Liam Parker.<br />

“The team has a real passion for technology and <strong>the</strong> power that it has to transform lives. Smart<br />

home technologies may sound futuristic, but <strong>the</strong>y are here today and are ready to help you take<br />

better control of your home.”<br />

As a member of <strong>the</strong> CEDIA trade association for <strong>the</strong> home technology industry, Quest End<br />

follows a strict code of ethics in order to provide <strong>the</strong> highest quality service, and as such is<br />

committed to delivering design excellence, technical expertise and superior customer service.<br />

For those new to automation technology, <strong>the</strong> team offers a step-by-step, six-phase plan to<br />

make <strong>the</strong> process from initial enquiry to completion as smooth as possible: from enquiry<br />

and project scoping; product guidance and demonstrations; site visit and full specification;<br />

estimated project plan and cost estimates; installation; to ongoing support.<br />

The power of technology means that your vision does not have to stop here: <strong>the</strong> connected<br />

home is today’s reality and Quest End is on hand to show you <strong>the</strong> many ways that technology<br />

can help you fully automate your world.<br />

Arrange a Demonstration<br />

We invite you to visit our Maidenhead Experience Centre to see how control and automation<br />

technologies would work in your home.<br />

To book a demonstration, contact Liam or Paul at Quest End today.<br />

Tel: 01628 290640 Email: Info@questend.co.uk Web: www.questend.co.uk<br />

QUEST END | 18 QUEEN STREET | MAIDENHEAD | BERKSHIRE | SL6 1HZ<br />

Security | Cinema at Home | Multi Room Audio | Multi Room Video<br />

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<strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong><br />

27 |


create your dream<br />

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We also offer kitchens on a supply only<br />

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Delivering and installing your kitchen,<br />

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28 | <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong>


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5<br />

TIPS for fab<br />

wooden floors<br />

1. To expose and enjoy your home’s period floorboards, uncover<br />

<strong>the</strong>m, do any repairs and sand <strong>the</strong>m with an industrial floor sander<br />

and edger - which is hard, hot and dusty work. Although more<br />

expensive, employing someone to sand <strong>the</strong>m for you is often<br />

worth it, and <strong>the</strong>y usually include <strong>the</strong> cost of <strong>the</strong> wood stain or<br />

varnish in <strong>the</strong> price. They should also be able to do <strong>the</strong> job quicker<br />

than you can and should have better sanders than those available<br />

from hire shops. Ano<strong>the</strong>r problem with doing it yourself is that<br />

you can get ridges in <strong>the</strong> boards from not using <strong>the</strong> floor sander<br />

properly, and you usually pay for <strong>the</strong> sanding sheets you use on<br />

top of <strong>the</strong> hire cost, which can soon add up.<br />

2. Period floorboards often have more modern boards mixed in<br />

where repairs have been done over <strong>the</strong> years. You can, of course,<br />

replace <strong>the</strong> new boards with period ones, but <strong>the</strong>re’s no guarantee<br />

that <strong>the</strong> colour will match perfectly when sanded, and it can be<br />

hard to find ones <strong>the</strong> same width, especially if your boards are an<br />

unusual width.<br />

3. Painting <strong>the</strong>m makes it easier to disguise <strong>the</strong> new boards than<br />

with wood stain or varnish, although dark stains and varnishes can<br />

work really well. Painting floorboards white is a classic look and<br />

will go with any wall colour, although it isn’t <strong>the</strong> most practical<br />

choice for high-traffic areas of <strong>the</strong> home. An oil-based white floor<br />

paint will cover in fewer coats, but it’s likely to yellow, so if you<br />

want <strong>the</strong> boards to stay white, use a water-based paint. The latter<br />

is also ideal if you need to use <strong>the</strong> room that day because it will dry<br />

quickly.<br />

4. If you don’t have period floorboards or you’d prefer not to<br />

expose <strong>the</strong>m, consider laying wood or wood-effect flooring.<br />

Laminate flooring, which has a picture of wood printed onto <strong>the</strong><br />

boards, is an inexpensive way to get <strong>the</strong> look, but laminate isn’t as<br />

fashionable as it once was. If you want <strong>the</strong> real thing, o<strong>the</strong>r types<br />

of wooden flooring are now as easy to fit as laminate and can be<br />

reasonably priced. Boards that simply click and fit toge<strong>the</strong>r are<br />

widely available in both engineered wood and solid wood flooring.<br />

5. Engineered wood flooring has a top layer of real wood, with<br />

o<strong>the</strong>r layers underneath. The thickness of <strong>the</strong> wood layer varies<br />

- make sure you know how thick it is, as thicker layers can be<br />

sanded. A floor that can be sanded a few times is a good investment<br />

because it can take more wear and tear. Engineered wood is often<br />

a more practical choice than solid wood flooring because <strong>the</strong><br />

layers give it added strength and durability. Unlike solid wood,<br />

it shouldn’t shrink and expand when exposed to moisture and<br />

changes in temperature and humidity.<br />

30 | <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong>


Spa<br />

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Splash out on treats for your bathroom,<br />

from smart storage to luxury towels, and<br />

turn it into your very own spa. The White<br />

Company has large Lea<strong>the</strong>r Laundry Bins, currently £148<br />

(reduced from £185) as well as a Seagrass Laundry Basket,<br />

reduced from £165 to £132 (www.<strong>the</strong>whitecompany.com/<br />

020 3758 9222).<br />

Smarten up an overhead light with Lorraine at Home’s<br />

Elgin Fitted Pendant, £35, JD Williams Home<br />

(www.jdwilliams.co.uk/0871 231 2000).<br />

Made.com’s renowned for bargain price designer style,<br />

and its Egyptian cotton Mercer Collection towels are<br />

a snip, starting from £18 for two towels<br />

(www.made.com/03442 571 888).<br />

Soo<strong>the</strong> <strong>the</strong> senses with a Jasmine, Lemongrass<br />

And Ginger candle, £25, Sara Miller London<br />

(www.saramiller.london).<br />

32 | <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong>


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TIPS for painting<br />

new plaster<br />

1. You first need to seal new plaster to<br />

make it less absorbent and to help <strong>the</strong><br />

topcoat adhere better. A common way<br />

to seal it is with watered-down emulsion<br />

(known as a mist coat), as <strong>the</strong> plaster sucks<br />

up <strong>the</strong> water and becomes less absorbent.<br />

After you’ve applied <strong>the</strong> mist coat, you’ll<br />

be able to see where you need to fill more<br />

easily than you would with bare plaster.<br />

2. Watered-down emulsion is messy to<br />

work with because it drips much more<br />

than standard emulsion. Be careful<br />

to wipe, roller or brush-out drips<br />

immediately to avoid a bad finish - <strong>the</strong><br />

paint dries quickly because <strong>the</strong> plaster’s<br />

absorbent. If your topcoat’s white, it’s best<br />

to use watered-down white emulsion for<br />

5<strong>the</strong> mist coat, or you may end up doing<br />

more coats of topcoat than you need to.<br />

3. Ano<strong>the</strong>r problem with using a white<br />

topcoat on new plaster is that you can get<br />

patches of plaster <strong>the</strong> topcoat takes several<br />

coats to cover. To save time and paint, use<br />

a stain block or a basecoat emulsion on<br />

<strong>the</strong>se patches.<br />

4. Paints designed to be applied directly<br />

to bare plaster are available in DIY stores.<br />

Although <strong>the</strong>y’re more expensive than<br />

watering down cheap emulsion, <strong>the</strong>y’re<br />

much nicer to use because <strong>the</strong>y don’t drip<br />

everywhere, but it can be harder to get a<br />

good finish with <strong>the</strong>m. Watered-down<br />

emulsion produces a ‘soft’ edge on new<br />

plaster, whereas bare plaster paints often<br />

produce a ‘harder’ edge that can adversely<br />

affect <strong>the</strong> finish, so it is advisable to water<br />

down <strong>the</strong> first coat, if you can cope with<br />

<strong>the</strong> mess. Painting plaster before it’s fully<br />

dry can cause <strong>the</strong> paint to peel, giving you<br />

endless problems, but some bare plaster<br />

paints allow <strong>the</strong> plaster to continue<br />

breathing and drying after <strong>the</strong> paint’s<br />

applied.<br />

5. Sometimes patches of new plaster don’t<br />

dry out because of damp. Often <strong>the</strong> best<br />

solution is to remove <strong>the</strong> plaster back to<br />

<strong>the</strong> brickwork and get a plasterer to do a<br />

waterproof render before replastering.<br />

This should stop any moisture in <strong>the</strong><br />

brickwork coming back through <strong>the</strong><br />

plaster. The cause of <strong>the</strong> damp should also<br />

be addressed. Alternatively, <strong>the</strong>re are<br />

quick fixes, such as applying damp paint/<br />

seal to <strong>the</strong> damp patches and <strong>the</strong>n<br />

painting, or tiling or cladding <strong>the</strong> wall<br />

(with tongue-and-groove panelling, for<br />

example). However, you’re covering <strong>the</strong><br />

damp ra<strong>the</strong>r than dealing with it and it may<br />

come through again once <strong>the</strong> damp paint/<br />

seal starts to fail.<br />

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34 | <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong>


LET YOUR BODY BREATHE<br />

<strong>the</strong><br />

woolroom<br />

NATURAL HEALTHY SLEEP


flirting with<br />

PINK<br />

Pink is spring’s biggest fashion trend - and<br />

where designers lead, interior decorators<br />

soon follow.<br />

Even if you don’t wear pink, <strong>the</strong>re are so<br />

many facets to this rosy hue that if styled<br />

correctly (much like that pink Zara trench<br />

coat that’s flying off <strong>the</strong> rails), it can<br />

lighten <strong>the</strong> home without leaving it<br />

looking like a Disney-esq doll’s house.<br />

The secret is to blend, blend, blend...<br />

A ballet-slipper sofa, a sugar-almond<br />

cushion and a coat of pale pink gloss can<br />

be designed to shape, colour and contour,<br />

and be as flattering as your favourite blush.<br />

ROYAL FLUSH<br />

“If you’re looking to bring pink into your<br />

palette, ensure you pick your shades<br />

carefully. Avoid overpowering a room<br />

with saccharine hues, and opt for more<br />

mature tones, that will add a feminine<br />

touch without looking too girly. Deep<br />

dusky pinks are right on trend and will<br />

work perfectly for a look such as this,”<br />

says Ian Dykes, founder and director,<br />

Voyage Decoration.<br />

“If you’re opting for brighter shades,<br />

introduce <strong>the</strong>m in small pops on<br />

accessories, or through accent detailing<br />

such as piping. Placed alongside<br />

masculine colours, such as deep navy<br />

blues or moody greys, your scheme will be<br />

beautifully balanced and seriously stylish.”<br />

Ano<strong>the</strong>r trick is to remember that when<br />

pink is combined with white - roses in a<br />

white vase, or scented candles on a<br />

mirrored table, for instance - it can look<br />

cool and glamorous.<br />

“As we enter into <strong>the</strong> summer months,<br />

pink continues to be one of <strong>the</strong> biggest<br />

colour trends of <strong>the</strong> year,” says Philip<br />

Watkin, DFS design director.<br />

“It’s a lot more versatile than you first<br />

might think and can be used in a variety<br />

of ways. We’ve used pink fabrics on our<br />

The Le Cocktail Chair, Fuschia<br />

£425 | oliverbonas.com<br />

Rosa, £137.50 | Amara.com<br />

Kate Spade New York Greenwich Grove<br />

Tea Cup & Saucer, pink grey £45<br />

furniture to create a contemporary and<br />

soft environment in <strong>the</strong> home. Paired with<br />

on-trend metallic, especially copper, clean<br />

white walls and touches of grey, pink -<br />

blush or even bolder fuchsia tones - will<br />

create a calm yet vibrant living space.”<br />

ROSE BOUQUET<br />

When it comes to updating our favourite<br />

rooms, some of us go to great lengths to<br />

shop <strong>the</strong> latest looks.<br />

And if your last dalliance was with 50<br />

shades of grey (or darker), <strong>the</strong>n <strong>the</strong> good<br />

news is you can rekindle that flame with an<br />

innocent petal pink.<br />

“Adding colour such as pink to a room<br />

is an easy way to update <strong>the</strong> feel of <strong>the</strong><br />

space,” says Lucy Ackroyd, bed linen<br />

design manager, Christy.<br />

“Our Harlow bed linen uses a classic<br />

design of large-scale flowers, digitally<br />

printed in elegant grey and pink tones.<br />

Mixing grey and pink is a popular trend for<br />

<strong>2017</strong>, giving pink an edgier look than<br />

traditionally seen.”<br />

But if this still sounds a little too innocent<br />

and you’re after a touch more drama, pink<br />

36 | <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong>


The Betsy 3 Seater Sofa in pink<br />

£579 | dfs.co.uk<br />

framed by violet or black is a tempting<br />

scheme that can be dressed up to suit your<br />

space.<br />

FEMININE VIBE<br />

When it comes to pink fabrics, we often<br />

associate it with lightweight, delicate<br />

materials, like silk.<br />

So what could be lovelier (and more<br />

practical) than introducing <strong>the</strong> shade to<br />

a scheme with items that are also strong<br />

and sturdy?<br />

Thankfully, designers are going full-on<br />

rose this season and weaving it into<br />

heavier furnishings, with wools and rugs<br />

popping up in pink, adding texture to<br />

<strong>the</strong> ‘livingscape’ and looking blooming<br />

marvellous.<br />

“Wool is naturally associated with <strong>the</strong><br />

winter months, simply due to its cosy<br />

texture and warming properties,” says<br />

Martin Aveyard, design director, Bronte<br />

by Moon. “However, many forget that<br />

wool also regulates temperature, keeping<br />

<strong>the</strong> home cool even in <strong>the</strong> warmer months.<br />

“Consider Shetland wools in fresh and<br />

vibrant tones which instantly lift a<br />

room, brightening <strong>the</strong> decor without<br />

compromising on warmth and comfort.<br />

“Hues of pastel pinks evoke a sense<br />

of sunnier climes, and are perfect for<br />

updating a statement armchair without<br />

losing <strong>the</strong> cosy feel of wool.”<br />

Pink Pillow £12.99<br />

homesense.com<br />

Ziggurat Table Lamp in<br />

Antique Silver £140<br />

Straight Empire Shade in<br />

Pink block printed cotton<br />

£50 pooky.com<br />

<strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong><br />

Pink and natural cushion £49.95<br />

brontebymoon.co.uk<br />

37 |


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Next Edition July/August<br />

Deadline 10th <strong>June</strong><br />

1. You can create a feature wall with colour and/or a pattern,<br />

even texture, in pretty much any room - chimney breasts, alcoves<br />

and walls behind beds, dining tables and sofas usually work<br />

well - but not all rooms have a suitable wall. If not, you can<br />

create a horizontal feature on all four walls by using wallpaper<br />

or a different colour paint between a room’s picture rail and<br />

cornicing, between <strong>the</strong> picture rail and dado rail, or between<br />

<strong>the</strong> dado rail and skirting board.<br />

2. Painted stripes look fab on a feature wall, but are fiddly,<br />

time-consuming and often frustrating to do properly. You’ll need<br />

to use low-tack masking tape for adjoining stripes, and try a tester<br />

piece of tape first in case it’s not as low tack as it claims to be.<br />

Alternatively, do freehand ‘rough’ stripes with a paintbrush or<br />

roller and no tape - it’s much easier, but more of an acquired taste.<br />

3. Wallpaper is popular for feature walls - if you want stripes <strong>the</strong><br />

easy way, buy a striped design. A feature wall enables you to enjoy<br />

patterned wallpaper without it overpowering <strong>the</strong> room or making<br />

it look too busy. It works best if you tie one or more of <strong>the</strong> colours<br />

in <strong>the</strong> wallpaper in to <strong>the</strong> rest of room. So, for example, if <strong>the</strong><br />

o<strong>the</strong>r walls are white, a wallpaper on <strong>the</strong> feature wall with white in<br />

it should bring <strong>the</strong> look toge<strong>the</strong>r. Murals are similar to wallpaper,<br />

but usually depict a scene (a beach, cityscape, mountains, etc) or a<br />

large-scale design, such as a map, ra<strong>the</strong>r than a more conventional<br />

pattern. Unlike wallpaper, which can be hung on as many or few<br />

walls as you like, a mural is usually designed to be used on just one<br />

feature wall.<br />

4. Feature walls can be practical as well as pretty. You could have<br />

a tiled feature wall in a bathroom or shower room (using mosaic or<br />

glass tiles, for example) and a chalkboard feature wall in a kitchen<br />

or playroom. Chalkboard paints are available in different colours,<br />

so <strong>the</strong> wall doesn’t have to be black. If you’d prefer something<br />

less permanent, how about a chalkboard sticker? Wall stickers in<br />

general are fantastic for feature walls because <strong>the</strong>y come in lots of<br />

different designs, colours and sizes.<br />

5. You can also create a feature wall outdoors. Masonry paint<br />

comes in a wide range of colours, so why not do something<br />

creative if you have a wall or walls in your garden?<br />

38 | <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong>


HOPPEN<br />

TO IT<br />

“Creating a sense of <strong>the</strong>atre is essential<br />

in any living space,” declares Kelly<br />

Hoppen, and <strong>the</strong> dramatic settings in<br />

her home, a converted auction house in<br />

central London, amply prove her point.<br />

“I bought <strong>the</strong> building as a shell with<br />

nothing but a floor, an impressively high<br />

ceiling and <strong>the</strong> structural columns,”<br />

she says proudly, gesturing at <strong>the</strong> vast<br />

open-plan living area which runs from an<br />

entrance hall at one end through to <strong>the</strong><br />

study at <strong>the</strong> o<strong>the</strong>r, with living and<br />

dining areas in between.<br />

The space is decorated in her signature<br />

shades of taupe and white. “I’m not<br />

frightened of colour, but neutrals are<br />

who I am. It’s worked as my signature<br />

colourway for 40 years and I’ll continue<br />

<strong>the</strong> Hoppen style,” she insists.<br />

“I passionately believe a palette of neutrals<br />

- whe<strong>the</strong>r taupe, sand or cream based -<br />

can provide a serene and harmonious<br />

backdrop, against which to layer <strong>the</strong><br />

colour and activity in your life. I like <strong>the</strong><br />

way <strong>the</strong>y make me feel, as much as <strong>the</strong>y<br />

way <strong>the</strong>y look.<br />

“But whichever family of neutrals I choose<br />

to work with on a project, textural contrast<br />

is always absolutely key, to add richness,<br />

depth and character,” she adds.<br />

Personality abounds throughout <strong>the</strong><br />

home. The glamorous master bathroom -<br />

“probably my favourite room” - has a<br />

marble bath, set on an under-lit plinth,<br />

whose shape’s inspired by a lotus flower.<br />

“I also love our study, which is similar to<br />

a collector’s room, housing a history of<br />

<strong>the</strong> old auction house as well as books, art<br />

and objects,” she confides. “I still believe<br />

open-plan is essential to <strong>the</strong> way we live.<br />

I love using glass partitions if I want to<br />

create intimate areas and add depth.”<br />

Her distinctive style philosophy has won<br />

her a portfolio of A-list clients, including<br />

David and Victoria Beckham - and now<br />

she reveals her decor secrets, and <strong>the</strong><br />

wisdom that’s helped make her<br />

internationally renowned, in her<br />

beautifully illustrated book, House<br />

Of Hoppen.<br />

Only 13 when she realised she wanted to<br />

be an interior designer, taking on her first<br />

project three years later, Hoppen, 57,<br />

began her career extraordinarily young.<br />

“By <strong>the</strong> time I was 17, I’d bought and<br />

done up my own apartment in London’s<br />

Chelsea, as well as setting up an office<br />

<strong>the</strong>re,” she recalls.<br />

<strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong><br />

“Back <strong>the</strong>n, everything came from a real<br />

intrigue and experience, ra<strong>the</strong>r than just<br />

opening a book and copying from it,<br />

which is what I feel people do today.<br />

39 |


My own style evolved in an organic way - it<br />

was intuitive.”<br />

She has a cautious approach to trends<br />

which she believes should be used<br />

as a guide, ra<strong>the</strong>r than a rule, as if <strong>the</strong>y’re<br />

too slavishly followed <strong>the</strong>y can easily date<br />

an interior. “What’s important is creating<br />

timeless and understated elegance in your<br />

home, and to plan before you start<br />

designing <strong>the</strong> space. Times have changed<br />

and people want sustainable and modern<br />

luxury, while holding on to pieces that will<br />

last <strong>the</strong> test of time,” she says.<br />

“The recession has had a big impact on<br />

<strong>the</strong> way people are living <strong>the</strong>ir lives and<br />

<strong>the</strong>ir core values. It’s that juxtaposition<br />

between <strong>the</strong> old and new that will play an<br />

important role in <strong>the</strong> future.”<br />

HOPPEN’S DECOR TIPS<br />

COLOUR UP: Splashes of burgundy,<br />

dark grey, pastel pink, emerald green,<br />

and burnt orange will be <strong>the</strong> shades of<br />

this year.<br />

EDGY MIX: An industrial look in<br />

design has made a comeback. “Using<br />

industrial materials, such as concrete,<br />

will automatically inject an urban feel into<br />

your home no matter what <strong>the</strong> location.<br />

This versatile material looks incredible<br />

contrasted with metals and textures. Mix<br />

it up with antiques which will<br />

shock and contrast beautifully<br />

with this sleek look.”<br />

WAKE UP WALLS: “Wallpaper<br />

should be a wonderful, luxurious<br />

piece of texture, which draws you<br />

in but at <strong>the</strong> same time is a<br />

backdrop to whatever style you choose<br />

for your home,” explains Hoppen.<br />

“We’ve seen an increase in patterned and<br />

textured wallpaper which will continue<br />

this year. Look out for lots of bold,<br />

colourful prints as well as geometric<br />

shapes, splatters and messy patterns, a la<br />

artist Jackson Pollock. Retro-style tiles<br />

will also be huge for walls.” Give one<br />

wall a facelift for an easy spring update.<br />

Kelly Hoppen Splatter Gold Wallpaper,<br />

£23 a roll, Graham & Brown<br />

(www.grahamandbrown.com).<br />

NATURE NOTES: Bringing nature into<br />

<strong>the</strong> home is absolutely key, Hoppen<br />

declares. “I love organic trees which grow<br />

indoors, and Sixties-style plants such as<br />

palm trees and rubber plants, which are<br />

enjoying a revival. Place fresh flowers in<br />

every room for an instant spring uplift.<br />

Display in clear bowls - which could also<br />

be filled with flowers or sand - and are<br />

ideal centre pieces or focal points on<br />

tables.” Clear Glass Globe Top<br />

Band Bowl, £39, Kelly Hoppen<br />

(www.kellyhoppen.com).<br />

LIGHTEN UP:<br />

Create a lighter feeling<br />

for spring by substituting<br />

curtains and loose covers<br />

in heavy fabrics for more<br />

delicate alternatives,<br />

such as sheers and cottons.<br />

Use mirrors throughout <strong>the</strong> home<br />

where possible. They can double <strong>the</strong> effect<br />

of natural daylight and create an illusion<br />

that a space is larger and brighter than in<br />

reality.<br />

FLOOR SHOW: Different materials<br />

and effects will make floors <strong>the</strong> star of<br />

homes this year, Hoppen predicts.<br />

“Retro tiles paired with wood,<br />

herringbone flooring matched with<br />

ceramic tiles, and old wooden floors<br />

mixed with stone will be just a few of<br />

<strong>the</strong> new pairings.<br />

“Bespoke wood colour will also be a big<br />

hit. The wood flooring in my London<br />

home is full of subtle warm tones and took<br />

six months to perfect. It was like going<br />

to <strong>the</strong> hairdresser and finding <strong>the</strong> perfect<br />

shade. Ano<strong>the</strong>r popular trend will be<br />

photographic tiles - imagery on tiles -<br />

which can be show-stopping.”<br />

GET THE LOOK<br />

Recreate Kelly Hoppen’s style with<br />

furniture and accessories from <strong>the</strong><br />

designer’s range...<br />

Grey Wing Accent Chair, £600, and<br />

Flow Coffee Table, £1,200. Accessorise<br />

with faux Hydrangeas In Glass Vase,<br />

£44; a Westbourne Velvet Cushion,<br />

£95, all Kelly Hoppen (020 3701<br />

9333/www.kellyhoppen.com)<br />

House Of Hoppen by<br />

Kelly Hoppen,<br />

photography by<br />

Vincent Knapp and<br />

Mel Yates, is published<br />

by Jacqui Small, £50.<br />

Available to readers<br />

for special price of £40 (including p&p).<br />

Visit www.QuartoKnows.com and enter<br />

code HOP20 (offer valid until <strong>June</strong> 30)<br />

40 | <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong>


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environments. Let’s stop it, before it stops<br />

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as to whe<strong>the</strong>r Japenese Knotweed<br />

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competes all o<strong>the</strong>r plants.<br />

If you do have Japanese knotweed<br />

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Call us today for a no<br />

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Japanese knotweed<br />

<strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong><br />

41 |


Creating healthy lawns for life<br />

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regular weed and feed treatments<br />

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We offer:<br />

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call Robert Sou<strong>the</strong>rden<br />

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Pruning<br />

Mature<br />

Trees<br />

Calibra Tree Surgeons says<br />

pruning is <strong>the</strong> most common<br />

tree maintenance procedure<br />

and although forest trees grow<br />

quite well with only nature’s<br />

pruning, landscape trees<br />

require a higher level of care<br />

to maintain <strong>the</strong>ir safety and<br />

aes<strong>the</strong>tics. Pruning should be<br />

done with an understanding of<br />

how <strong>the</strong> tree responds to each<br />

cut. Improper pruning can<br />

cause damage that will last for<br />

<strong>the</strong> life of <strong>the</strong> tree, or worse,<br />

shorten <strong>the</strong> tree’s life.<br />

Most routine pruning to remove weak, diseased, or dead limbs<br />

can be accomplished at any time during <strong>the</strong> year with little effect<br />

on <strong>the</strong> tree. As a rule, growth is maximized and wound closure<br />

is fastest if pruning takes place before <strong>the</strong> spring growth flush.<br />

Some trees, such as maples and birches, tend to “bleed” if<br />

pruned early in <strong>the</strong> spring. It may be unsightly, but it is of little<br />

consequence to <strong>the</strong> tree.<br />

Heavy pruning just after <strong>the</strong> spring growth should be avoided.<br />

At that time, trees have just expended a great deal of energy<br />

to produce foliage and early shoot growth. Removal of a large<br />

percentage of foliage at that time can stress <strong>the</strong> tree.<br />

42 | <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong>


Greys Court garden<br />

A TRIBUTE TO A LADY<br />

BY KATY DUNN<br />

ucked away in its own secret<br />

world, <strong>the</strong> walled garden of <strong>the</strong><br />

National Trust’s Greys Court<br />

reveals its floral treasures<br />

room by room. Open a scrolledgate or<br />

unassuming door and you can discover<br />

a riot of bright peonies or enter a<br />

flower tunnel wound through with vines<br />

of honeysuckle and roses.<br />

Greys Court is very much a spring and<br />

early summer garden. In <strong>June</strong> it’s verdant<br />

and fresh, everything is growing and it’s<br />

full of light, scent and colour. Lady<br />

Brunner designed <strong>the</strong> gardens after <strong>the</strong><br />

family arrived at <strong>the</strong> estate in 1937.<br />

She imagined sitting peacefully inside<br />

beautiful outdoor rooms, but also had a<br />

love of show and drama.<br />

Greys Court’s Head Gardener, Adam<br />

Ford, feels that as <strong>the</strong> original creator,<br />

her intentions and story are paramount.<br />

‘That’s perhaps what makes <strong>the</strong> role of a<br />

National Trust gardener different,’ says<br />

Adam. ‘It’s about historical context. My<br />

personal taste doesn’t matter. I’d like<br />

Greys Court to be a beautiful space but<br />

also a historic landmark that tells <strong>the</strong><br />

story of its creator and marks her moment<br />

in time.’<br />

However, as an actress before her<br />

marriage, Lady Brunner also had a sense<br />

of fun and <strong>the</strong>atre and loved big, blousy<br />

blooms. Her appreciation of drama shows<br />

in <strong>the</strong> walled garden as each garden room<br />

is separated from its neighbours by at<br />

least one gate or door. This presents you<br />

with choices and decisions to make and a<br />

‘ta-da’ moment as you step through. The<br />

reveal of <strong>the</strong> rose garden is one of those<br />

moments.<br />

The roses are set around a striped, circular<br />

lawn, flanked on one side by <strong>the</strong> pink and<br />

purple border and on <strong>the</strong> o<strong>the</strong>r by <strong>the</strong><br />

yellow and orange border. This riot of<br />

bright summer scents and colours are<br />

offset by perfect, mint-green grass.<br />

The roses are laid out in chronological<br />

order, tracing <strong>the</strong> evolution of roses from<br />

early damask varieties through to modern<br />

hybrids.<br />

Elsewhere, <strong>the</strong> peony border is<br />

overflowing with pink and purple peonies,<br />

delphiniums and sour grape penstemons.<br />

Water plays gently in <strong>the</strong> fountains of<br />

<strong>the</strong> Italianate Garden with its soaring<br />

columnar juniper trees. The orchard is<br />

home to gnarled espalier-trained fruit<br />

trees above a meadow dotted with oxeye<br />

daisies.<br />

At any given time of year, Adam has a<br />

different favourite spot, ‘but I love <strong>the</strong><br />

wisteria room when it’s out of season<br />

without flowers or leaves. I love <strong>the</strong><br />

structure; it feels like an enchanted forest<br />

is wrapping you up in twisting 120 year<br />

old trees.’<br />

Yet on drowsy warm days in <strong>June</strong>, with <strong>the</strong><br />

soundscape of birdsong and bees, when<br />

<strong>the</strong> roses are at <strong>the</strong>ir peak of scent and<br />

colour, Greys Court is <strong>the</strong> most beautiful,<br />

tranquil place to be. ‘It’s where I feel<br />

peaceful,’ says Adam.<br />

Greys Court is offering a free regular<br />

tea or coffee with any purchase in <strong>the</strong><br />

Cowshed tearoom on weekdays in <strong>June</strong>.<br />

(Offer not valid at weekends. Normal admission applies.)<br />

As president of <strong>the</strong> Women’s Institute,<br />

Lady Brunner was very practical. The<br />

kitchen garden she created is all about<br />

production and jam making. The<br />

glasshouses are full of tomatoes, peppers<br />

and basil for <strong>the</strong> café. There are beans,<br />

brassicas, roots and salad crops in <strong>the</strong><br />

beds, and <strong>the</strong> cut flower borders supply<br />

fresh flowers for <strong>the</strong> house.<br />

<strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong><br />

43 |


flower<br />

power<br />

HAVING BEEN SUPERINTENDENT OF THE<br />

ROYAL PARKS FOR A QUARTER OF<br />

A CENTURY, AND ONE OF ONLY 63 PEOPLE<br />

ACROSS THE WORLD TO HAVE BEEN<br />

AWARDED THE RSC MEDAL OF HONOUR,<br />

THERE’S NOT MUCH JIM BUTTRESS<br />

DOESN’T KNOW ABOUT HORTICULTURE.<br />

NOW, HE WANTS PEOPLE ALL OVER THE<br />

COUNTRY TO TAKE THEIR GREEN SPACES<br />

BACK, SO BOTH BRITAIN’S GARDENS<br />

AND COMMUNITIES CAN BLOOM AND<br />

FLOURISH TOGETHER…<br />

When Jim Buttress first started gardening at school, after<br />

being asked out of class by <strong>the</strong> teacher, he never thought<br />

it would lead to him being one of <strong>the</strong> UK’s leading experts<br />

on horticulture for decade after decade, and a starring<br />

role on <strong>the</strong> judging panel for <strong>the</strong> “greatest flower show on<br />

Earth” at Chelsea.<br />

“I can’t say it was written in <strong>the</strong> stars,” says <strong>the</strong> 71-yearold<br />

London-born gardener when describing his passion<br />

for <strong>the</strong> great outdoors, “I can’t say I wasn’t going to be fit<br />

for anything else, I was just fascinated by being outside,<br />

getting dirty, and <strong>the</strong>n seeing a packet of seeds that I had<br />

sown actually germinate, and I’d done it all myself.”<br />

From <strong>the</strong>re Jim went on to emulate his own gardening<br />

heroes, men like Percy Thrower and Jack Hamilton who<br />

“didn’t have scripts, <strong>the</strong>y just got out <strong>the</strong>re and did it.”<br />

This idea of active gardening is something Jim is keen to<br />

encourage – and he sees <strong>the</strong> future of Britain’s green and<br />

pleasant spaces as being in <strong>the</strong> hands of <strong>the</strong> people, ra<strong>the</strong>r<br />

than <strong>the</strong> politicians.<br />

“Because of <strong>the</strong> demise of a lot of councils, and<br />

cutbacks, <strong>the</strong> community are taking it on <strong>the</strong>mselves,”<br />

he explains, “I’ve always been drawn towards community<br />

involvement. It says so much for <strong>the</strong> area, and <strong>the</strong> people,<br />

and it says so much that people who live next door to<br />

one ano<strong>the</strong>r for ten years, never talked, got on with<br />

<strong>the</strong>ir own life, and <strong>the</strong>n <strong>the</strong>y find that <strong>the</strong> two of <strong>the</strong>m are<br />

picking up litter on <strong>the</strong> local common. The community<br />

are finding waste bits of land that no-one else wants<br />

to know about, and <strong>the</strong>y’re creating <strong>the</strong>se community<br />

gardens. It’s crazy, isn’t it?”<br />

Despite appearing on BBC Two’s The Big Allotment<br />

Challenge, Jim places more faith in a sharing of<br />

knowledge throughout <strong>the</strong> gardening community,<br />

ra<strong>the</strong>r than to make it a competition.<br />

“At <strong>the</strong> end of <strong>the</strong> day, gardening is an extremely friendly<br />

profession,” he beams, “If you’ve got a real problem,<br />

<strong>the</strong>re will be loads of people on hand to take a look at it and help<br />

you out.”<br />

Jim’s dedication to his profession earned him a much-prized, and<br />

highly-coveted, Victoria Medal of Honour, alongside 62 o<strong>the</strong>r<br />

legendary names in <strong>the</strong> world of horticulture. It is his biggest<br />

achievement to date in his expansive career, but he hopes that one<br />

day he’ll be able to fulfil ano<strong>the</strong>r life-long dream.<br />

“I would love to set up my own school, with my own training and<br />

help,” he says, “I do a lot with o<strong>the</strong>r people, but if I could say<br />

that Jim Buttress set up his own School of Horticulture for all those<br />

people that may have slipped off <strong>the</strong> wagon somewhere or ano<strong>the</strong>r,<br />

and it will keep on helping <strong>the</strong>m, that would be a marvellous thing.”<br />

The People’s Gardener by Jim Buttress is out now via<br />

Sidgwick & Jackson, RRP £16.99<br />

44 | <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong>


in <strong>May</strong> <strong>2017</strong><br />

Aquarius January 21 - February 18<br />

Your ruler, <strong>the</strong> maverick planet Uranus,<br />

is in spectacular aspect to practical Saturn<br />

all this month. Apply your energies to<br />

constructive pursuits and connecting with<br />

influential people: Your intellectual<br />

powers are sharp, particularly after <strong>the</strong><br />

4th as Mercury goes into direct motion.<br />

Pisces February 19 - March 20<br />

Your home and your family are in <strong>the</strong><br />

spotlight this month as energetic Mars stirs<br />

up <strong>the</strong> domestic area of your chart. A new<br />

plan of action is on <strong>the</strong> cards and you<br />

may need to make some major decisions.<br />

Creativity and intuition flow after <strong>the</strong><br />

full moon on <strong>the</strong> 10th<br />

Aries March 21 - April 20<br />

Mars, your ruler, remains in <strong>the</strong> upbeat<br />

sign of Gemini all month; plans, projects<br />

and anything to do with communication<br />

should be ga<strong>the</strong>ring momentum as <strong>May</strong><br />

unfolds. The Scorpio full moon on <strong>the</strong><br />

10th brings your Investments and shared<br />

resources into <strong>the</strong> spotlight.<br />

Taurus April 21 – <strong>May</strong> 21<br />

The Sun is in your sign until <strong>the</strong> 21st and<br />

energetic Mars in Gemini continue to give<br />

you an extra boost of vitality. Venus, your<br />

ruler, is in fiery Aries all month, bringing<br />

you a chance to clear up some emotional<br />

matters that have been bo<strong>the</strong>ring you for<br />

quite a while.<br />

Gemini <strong>May</strong> 22 - <strong>June</strong> 21<br />

Mercury, your ruler, returns to direct<br />

motion in your sign on <strong>the</strong> 4th opening up<br />

<strong>the</strong> possibilities for innovative ideas and<br />

exciting new plans to pick up pace and<br />

move ahead. The full moon in Scorpio<br />

THE COSMOS DURING MAY<br />

<strong>May</strong> sees <strong>the</strong> sign of Taurus <strong>the</strong> bull moving into <strong>the</strong> spotlight; this sign is down to earth<br />

and constructive and this stable and practical energy can be used beneficially to keep<br />

your projects going at a steady pace. Taurus is also <strong>the</strong> sign of nature, spring is here - be<br />

sure to get outdoors as much as possible and enjoy <strong>the</strong> abundance of <strong>the</strong> natural world.<br />

The planet Mercury finishes its retrograde motion on <strong>the</strong> 4th, ensuring that things<br />

will flow much more smoothly as <strong>the</strong> rest of <strong>the</strong> month picks up pace. The full moon<br />

in Scorpio on <strong>the</strong> 10th increases self-awareness and intuition and enhances emotional<br />

intensity. The new moon in Gemini on <strong>the</strong> 26th is lively and curious, increasing our<br />

hunger for knowledge and developing our capacities as thinkers and communicators.<br />

<strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong><br />

on <strong>the</strong> 10th sheds light on an exciting<br />

opportunity for <strong>the</strong> future.<br />

Cancer <strong>June</strong> 22 - July 22<br />

This month brings a pleasing social period<br />

your way, opportunities open up and you<br />

can bask in <strong>the</strong> spotlight. Practical matters<br />

also look encouraging and you’ll feel ready<br />

to put in quite a lot of hard work. After <strong>the</strong><br />

full moon on <strong>the</strong>10th you find that help<br />

comes from unexpected quarters.<br />

Leo July 23 - August 23<br />

Energetic Mars in Gemini remains in a<br />

pivotal sector of your chart, bringing<br />

all sorts of new developments to your<br />

social life. Relationships may be <strong>the</strong> most<br />

exciting part of your life right now as a<br />

deep friendship, or even a love affair could<br />

become particularly rewarding for you.<br />

Virgo August 24 - September 22<br />

Energetic Mars is at <strong>the</strong> highest point<br />

of your chart all month, illuminating <strong>the</strong><br />

way for brighter career prospects. Avoid<br />

wasting energy on trivia and take care not<br />

to be distracted. The Taurus new moon on<br />

<strong>the</strong> 25th highlights a brilliant opportunity<br />

and a new beginning.<br />

Libra September 23 - October 23<br />

Fur<strong>the</strong>r learning opportunities and long<br />

distance travel are both in <strong>the</strong> spotlight this<br />

month. Venus is in fiery Aries all month<br />

ensuring that confidence and intuition are<br />

at a peak. Take this opportunity to fur<strong>the</strong>r<br />

develop new projects, particularly around<br />

<strong>the</strong> Scorpio full moon on <strong>the</strong> 10th<br />

Scorpio October 24 - November 22<br />

The full moon in your sign on <strong>the</strong> 10th<br />

illuminates <strong>the</strong> important decisions<br />

that you have taken in recent months.<br />

Successful work projects now coincide<br />

with your determination to succeed in all<br />

areas of life. Dynamic Mars in Gemini is<br />

strong in your financial sector.<br />

Sagittarius November 23 - December 21<br />

Mars in Gemini brings your relationships<br />

and partnerships into <strong>the</strong> spotlight this<br />

month. With <strong>the</strong> love planet Venus strong<br />

in fiery Aries, passionate romance is also<br />

on <strong>the</strong> cards. The Scorpio full moon on <strong>the</strong><br />

10th is ra<strong>the</strong>r introspective, heightening<br />

reflection and intuition.<br />

Capricorn December 22 - January 20<br />

This month brings a sense of adventure<br />

and exciting new possibilities. The Sun<br />

and Energetic Mars are both in pivotal<br />

positions in your chart, ensuring that you<br />

enjoy popularity and recognition. Use<br />

positive thinking to get <strong>the</strong> very best out of<br />

any new social endeavours.<br />

Visit www.VividTitles.co.uk<br />

to see how you can navigate your<br />

way to success in <strong>June</strong><br />

NAVIGATE YOUR WAY TO SUCCESS<br />

– with in-depth knowledge and cosmic<br />

awareness. How is <strong>2017</strong> progressing for<br />

you? How can you turn things around<br />

to your advantage? Insights gained by<br />

having your unique birth chart explained<br />

to you will help you to work with <strong>the</strong><br />

planetary cycles and maximise your<br />

potential to achieve whatever you desire.<br />

Consultations are available in person,<br />

by telephone or Skype. Book now for a<br />

revealing personal astrology consultation.<br />

Please contact me for more information.<br />

Inspirational Astrologer<br />

and Life Coach,<br />

www.restyleyourlife.co.uk<br />

Christine@restyleyourlife.co.uk<br />

Telephone: 07813 483549<br />

45 |


TRAVELLING<br />

with POETIC<br />

LICENCE<br />

The Ocean from<br />

Isla Negra<br />

46 | <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong>


Valparaiso, Chile<br />

A controversial character, who divided opinion with his<br />

socialist beliefs and flamboyant lifestyle, Chilean poet<br />

Pablo Neruda was one of <strong>the</strong> 20th century’s literary greats.<br />

Awarded <strong>the</strong> Nobel Prize for Literature in 1971, his fame spread<br />

worldwide, yet appreciation for his love poems, historical epics and<br />

simple odes to everyday life, is still limited in English-speaking<br />

countries.<br />

An adventurous, fantasy biopic by lauded film-maker Pablo Larrain<br />

will no doubt redress that imbalance.<br />

“I was raised in a country where Neruda is in <strong>the</strong> air, <strong>the</strong> water and<br />

<strong>the</strong> trees,” says Chilean Larrain. “Our identity and character has been<br />

shaped mostly by our poets.”<br />

Isla Negra, Chile<br />

Gael Garcia Bernal plays a supporting role in <strong>the</strong> semi-imagined story<br />

of an episode in Neruda’s tumultuous life, when political differences<br />

forced him to live as a fugitive.<br />

His character, fascist police investigator Oscar Peluchonneau,<br />

engages in a cat-and-mouse game with <strong>the</strong> defiant artist, and develops<br />

both a fascination and respect for him in <strong>the</strong> process.<br />

Bernal shares those feelings: “He’s such a big person, who can build<br />

worlds and create landscapes. He would write about things with an<br />

emotional perspective, which is so needed. For example, he would<br />

have written about this horrendous victory of Donald Trump!”<br />

Although work as a diplomat carried Neruda across <strong>the</strong> globe, his<br />

heart always lay with Chile and <strong>the</strong> Pacific Ocean, so “big, unruly and<br />

blue”.<br />

Photo of<br />

Valparaiso,<br />

Chile<br />

Take a tour through Santiago, Valparaiso and Isla Negra, to discover<br />

<strong>the</strong> colourful backstreets and wild coastlines that inspired his life’s<br />

work.<br />

THE SECRET LOVE NEST<br />

Where: La Chascona, Santiago<br />

Buried at <strong>the</strong> base of San Cristobal Hill, in <strong>the</strong> bohemian Bellavista<br />

district, Neruda’s landlocked house still has a strong connection with<br />

<strong>the</strong> sea. Fish motifs decorate <strong>the</strong> walls, and <strong>the</strong> building itself looks<br />

ready to set sail.<br />

Built in 1953 as a retreat for secret trysts with his mistress Matilde<br />

Urrutia, <strong>the</strong> property is named after her wild, unruly red hair.<br />

Neruda would regularly host dinner parties for friends here, although<br />

only he was allowed to serve drinks from behind The Captain’s Bar -<br />

normally in colourful glasses, because <strong>the</strong>y tasted better that way.<br />

A hoarder with a sense of humour, he amassed unusual trinkets and<br />

fancy ornaments from his time spent overseas as a diplomat. Look out<br />

for a secret stash of playing cards displayed beneath a staircase in The<br />

Lighthouse <strong>Living</strong> room, and a giant shoe once used as a cobbler’s<br />

shop sign, now propped in front of <strong>the</strong> outdoor summer bar.<br />

Tickets: £8.50. Closed Mondays. Visit fundacionneruda.org<br />

THE MEAL OF POETS<br />

Where: Venezia Restaurant and Mercado Central, Santiago<br />

<strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong><br />

Caldillo de Congrio, a warming fish stew made with <strong>the</strong> “snowy flesh”<br />

of <strong>the</strong> conger eel, was Neruda’s favourite dish. He loved it so much he<br />

even dedicated a poem to <strong>the</strong> sworn hangover remedy. “In this dish<br />

you may find heaven,” he wrote in Ode to Caldillo De Congrio.<br />

47 |


Steam Train<br />

outside Isla<br />

Negra, Chile<br />

Mosaic in<br />

Bellavista,<br />

Santiago<br />

Film Still<br />

from film<br />

‘Naruda’<br />

One of his favourite places to blissfully<br />

indulge was <strong>the</strong> El Venezia Restaurant<br />

at Pio Nono 200, a five-minute walk<br />

from La Chascona. Black and white<br />

pictures of Neruda float between paintings<br />

of gondolas on <strong>the</strong> peeling walls, and<br />

Italian football commentators squeal from<br />

TV screens. The food is so-so, but <strong>the</strong><br />

atmosphere certainly makes up for it.<br />

A better creation of <strong>the</strong> dish can be found<br />

at Santiago’s Mercado Central, a 19th<br />

century fish market where restaurants<br />

serve seafood beneath a wrought-iron<br />

ceiling.<br />

Try La Joya del Pacifico (open daily from<br />

6am), where <strong>the</strong> stew costs from £7.<br />

A SAILBOAT IN THE SKY<br />

Where: La Sebastiana, Valparaiso<br />

Nothing really gets going until midday in<br />

this free and easy graffiti-splashed seaside<br />

town, a 90-minute drive from Santiago.<br />

Once a vital trading port for <strong>the</strong> Americas,<br />

until <strong>the</strong> Panama Canal arrived in 1914,<br />

it’s now favoured by hippies, students and<br />

stray dogs.<br />

The counter culture way of life fits<br />

perfectly with Neruda’s own unorthodox<br />

sentiments.<br />

Eschewing <strong>the</strong> pretty aristocratic hub<br />

of Cerro Alegre (where bars, hotels and<br />

restaurants now flourish), he chose to<br />

build a five-storey house higher up in one<br />

of <strong>the</strong> town’s 45 hills, amid a hotchpotch of<br />

colourful immigrants’ houses. Take one<br />

of <strong>the</strong> town’s trundling 100-year-old<br />

funiculars to get <strong>the</strong>re.<br />

The view alone is worth <strong>the</strong> journey -<br />

surveying <strong>the</strong> inky blue bay, it’s <strong>the</strong><br />

perfect docked crow’s nest. In keeping<br />

with Neruda’s eccentric tastes, <strong>the</strong> house is<br />

brimming with oddities styled with a smile.<br />

A man and woman in matching Edwardian<br />

ruffs glare longingly at each o<strong>the</strong>r from gilt<br />

frames hung on opposite walls; Neruda<br />

purchased <strong>the</strong> paintings as a pair, fearing<br />

<strong>the</strong>y might o<strong>the</strong>rwise get lonely.<br />

Tickets: £8.50. Closed Mondays.<br />

Visit fundacionneruda.org<br />

A PLACE OF REST<br />

Where: Casa de Isla Negra, Isla Negra<br />

“I need <strong>the</strong> sea because it teaches me,”<br />

mused Neruda in his poem The Sea. “Until<br />

I fall asleep, in some magnetic way I move<br />

in <strong>the</strong> university of <strong>the</strong> waves.”<br />

Throughout his life, <strong>the</strong> poet had a great<br />

reverence for <strong>the</strong> ocean, and this coastal<br />

home, perched on a rocky headland a twohour<br />

drive from Santiago, quickly became<br />

his favourite.<br />

After searching for a place in resort town<br />

Cartagena (now a sorry shadow of itself),<br />

Neruda moved into <strong>the</strong> property in 1945<br />

and lived here with Delia del Carril.<br />

A steam engine on <strong>the</strong> front lawn nods to<br />

his fa<strong>the</strong>r’s work as a railway employee,<br />

and collections of exotic shells and boats in<br />

bottles cram <strong>the</strong> shelves.<br />

A ship’s wheel has been repurposed as<br />

a coffee table and a telescope sits neatly<br />

at Neruda’s bedside. He once used it to<br />

spy a piece of driftwood floating in <strong>the</strong><br />

ocean, which eventually became his most<br />

treasured desk.<br />

It was upon this shipwrecked cellar door<br />

that <strong>the</strong> prolific poet composed some of<br />

his greatest works (always in green pen)<br />

including historical epic, Canto General.<br />

Mystery surrounds <strong>the</strong> cause of Neruda’s<br />

death in 1973, which coincided with<br />

right-wing dictator Pinochet’s coup d’etat,<br />

but his body now lies peacefully alongside<br />

his two loves, Matilde and <strong>the</strong> ocean.<br />

“Friends, bury me at Isla Negra, before <strong>the</strong><br />

sea I know, before each wrinkled stretch of<br />

stones, and before <strong>the</strong> waves my lost eyes<br />

will see no more.”<br />

Tickets: £8.50. Closed Mondays.<br />

Expect queues from 10am in high season<br />

(Nov - Feb). Visit fundacionneruda.org<br />

WHERE TO STAY?<br />

Santiago: Hotel Luciano K,<br />

www.lucianokhotel.com<br />

Chile’s answer to Gaudi, architect<br />

Luciano Kulczewski designed several<br />

fairy tale buildings in <strong>the</strong> 1920s. A few<br />

are still standing, including this townhouse<br />

converted into a boutique hotel. Pay<br />

attention to <strong>the</strong> meticulous restoration<br />

of colourful floor tiling and a jangling lift,<br />

which zips up to a glorious rooftop bar with<br />

a toe-dipping pool.<br />

Valparaiso: Zero Hotel,<br />

www.zerohotel.com<br />

Wake up to a view Neruda often enjoyed<br />

at this Pacific-facing, period townhouse,<br />

close to <strong>the</strong> bars and cafes of Cerro Alegre.<br />

Parquet floor bedrooms are homely, and<br />

boast arguably Chile’s most comfy beds,<br />

and an outdoor terrace is a peaceful place<br />

to muse over some of Neruda’s books of<br />

poetry.<br />

Travel Facts<br />

Sarah Marshall was a guest of The Ultimate Travel Company (020 3051 8098, <strong>the</strong>ultimatetravelcompany.co.uk) who tailor-make a 10-day journey in search of Pablo<br />

Neruda from £3,275 pp.<br />

Beginning with three nights at Santiago’s Luciano K, <strong>the</strong> next stop is Hotel Z, Valparaiso before a final three nights at La Casona in <strong>the</strong> Matetic vineyards. Price includes<br />

daily breakfast, dinners at La Casona and private guided sightseeing with car and driver throughout, plus Air France flights from London via Paris.<br />

48 | <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong>


The INSPIRATIONAL<br />

River <strong>Thames</strong><br />

The River <strong>Thames</strong> is a living, changing<br />

entity, a key element in <strong>the</strong> lives of people<br />

living in its valley. In <strong>the</strong> past, inhabitants<br />

have used <strong>the</strong> river as a source of food, for<br />

transport and to earn a living. Little has<br />

changed. Perhaps it is only <strong>the</strong> numbers<br />

that have changed.<br />

The river is to most, a recreational area,<br />

to be enjoyed and used. The starting<br />

trickle in <strong>the</strong> Cotswolds is short lived.<br />

It quickly changes to become a river<br />

stretching 215 miles to <strong>the</strong> North Sea. Its<br />

journey sees it pass through picturesque<br />

towns and right into <strong>the</strong> heart of London<br />

<strong>the</strong>n on past Kent and Essex, to <strong>the</strong> sea.<br />

The river has been a source of<br />

inspiration to many an artist, and writer.<br />

Some of this country’s, most celebrated,<br />

have drawn inspiration from <strong>the</strong> water,<br />

wildlife, people and its towns and cities.<br />

Painters use <strong>the</strong> river as an inspirational<br />

muse. Canaletto, J M W Turner and<br />

Claude Monet, all have painted<br />

scenes, depicting <strong>the</strong> life and work<br />

of <strong>the</strong> river, throughout its history.<br />

More recently, Cookham and its<br />

inhabitants, appear in many of Sir<br />

Stanley Spencer’s biblical paintings.<br />

It would be difficult for us, not to<br />

mention photography. Someone; you<br />

may not have heard of is Henry Taunt.<br />

A leading Victorian photographer, who<br />

produced <strong>the</strong> first illustrated pocket guide,<br />

to <strong>the</strong> <strong>Thames</strong> in <strong>the</strong> 1860s. While <strong>the</strong><br />

first edition, covered <strong>the</strong> upper <strong>Thames</strong>, its<br />

range expanded over subsequent editions.<br />

Writers such as Kenneth Grahame<br />

and Jerome K Jerome drew direct<br />

inspiration from <strong>the</strong> river. Grahame’s<br />

‘The Wind in <strong>the</strong> Willows’ characters<br />

Toad, Ratty and Mole are believed to<br />

be drawn from <strong>the</strong> rivers wildlife, while<br />

Mapledurham House at Pangbourne is<br />

said to be <strong>the</strong> blueprint for Toad Hall.<br />

Jerome K Jerome’s ‘Three men in a<br />

boat’ is a witty journey by boat, from<br />

Kingston to Oxford. Many pubs and<br />

places on <strong>the</strong> river, mentioned in<br />

Jerome’s book, can still be visited to<br />

this day.<br />

And so <strong>the</strong> list continues. The <strong>Thames</strong> of<br />

today still provides those who live along<br />

or visit it, with a source of pleasure and<br />

inspiration.<br />

But we should not take <strong>the</strong> river for<br />

granted. The south-east population is<br />

growing through business and <strong>the</strong><br />

need to build new homes so space<br />

limitations inevitability mean some<br />

will be constructed close to <strong>the</strong><br />

river.<br />

These pressures increase year on year<br />

and so <strong>the</strong> river needs protection, if it<br />

is to inspire future generations with<br />

its wild and majestic countenance.<br />

Jacky & Mark Bloomfield<br />

<strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong><br />

49 |


expert tips for cutting<br />

sugar <strong>the</strong> sensible way<br />

So <strong>the</strong>re might be a super-size helping<br />

of clean-eating backlash simmering at<br />

<strong>the</strong> moment (hurrah!), but that doesn’t<br />

mean all notions of healthy-eating need<br />

to go out <strong>the</strong> window.<br />

And this includes sugar. Luckily,<br />

when it comes to blatant sugar-fests<br />

(doughnuts, birthday cakes, family-sized<br />

Dairy Milks...), our nauseous stomachs<br />

make it clear when enough’s enough.<br />

Where it gets trickier though, is all this<br />

‘hidden sugar’ malarkey (I mean, how does<br />

a few spoons of beans have more sugar<br />

than a biscuit?!). And <strong>the</strong>n <strong>the</strong>re’s fruit,<br />

and juice, and all <strong>the</strong> confusion around<br />

that.<br />

So how can we have our cake and eat<br />

it - without totally screwing up our health<br />

goals?<br />

What’s wrong with sugar?<br />

“For many of us brought up from <strong>the</strong><br />

Sixties to <strong>the</strong> Eighties, Saturdays meant<br />

a trip to <strong>the</strong> corner shop or your local<br />

Woolworths to spend pocket money on as<br />

many sweets as you could fit into a pick ‘n’<br />

mix bag. It was also commonplace to have a<br />

well-stocked biscuit tin in <strong>the</strong> kitchen,”<br />

says Rob Hobson, author of The Detox<br />

Kitchen Bible and head of nutrition<br />

at Healthspan (www.healthspan.co.uk).<br />

“We’re now reaping <strong>the</strong> legacy of this, and<br />

of <strong>the</strong> food industry’s habit of slipping<br />

sugar into everything from soups to<br />

smoothies, in <strong>the</strong> epidemic of obesity, type<br />

2 diabetes, heart disease and dementia.<br />

Highly refined sugars are <strong>the</strong> worst and<br />

have a dramatic effect on blood glucose<br />

levels. In excess, <strong>the</strong>se sugars are<br />

converted to blood fats called triglycerides,<br />

that may have a harmful effect on <strong>the</strong><br />

liver and encourage <strong>the</strong> build-up of bad<br />

cholesterol, implicated in heart disease<br />

risk.”<br />

What’s being done about that?<br />

Official bodies are “all over <strong>the</strong> message<br />

to cut down on sugar”, Hobson notes. In<br />

March last year, <strong>the</strong> WHO (World Health<br />

Organisation) urged us to “reduce ‘free’<br />

sugars added during food processing,<br />

preparation or cooking, and in honey,<br />

syrups and fruit juice”. A few months on,<br />

<strong>the</strong> Scientific Advisory Committee on<br />

Nutrition (SACN), which advises <strong>the</strong><br />

government on diet, recommended<br />

slashing added sugars to 5% of daily<br />

calories - “half <strong>the</strong> previous recommended<br />

intake,” Hobson adds. Experts now agree<br />

we should aim for around six teaspoons of<br />

added sugars a day, but research suggests<br />

most of us consume around 12.<br />

Why is it so confusing?<br />

“ Unfortunately, it’s not easy to tell how<br />

much you consume, as sugar masquerades<br />

under many different names. Fructose, for<br />

example, may appear on labels as itself<br />

or be concealed under <strong>the</strong> umbrella of<br />

sucrose, which is half fructose, half<br />

glucose,” explains Hobson.<br />

“Weirdly, I sometimes find myself in<br />

defence of sugar, as some people begin to<br />

focus too much on this single nutrient and<br />

become obsessed with anything that<br />

contains a single grain of <strong>the</strong> stuff,” he<br />

adds. “A little is fine - and yes, soft drinks<br />

are a definite no-no - but worrying about<br />

yoghurts and <strong>the</strong> odd glass of fruit juice<br />

seems a bit over <strong>the</strong> top.<br />

“It’s also funny that those worried about<br />

sugar turn to ‘natural’ alternatives that<br />

are essentially sugar, whe<strong>the</strong>r that’s in<br />

<strong>the</strong> form of agave, maple syrup, coconut<br />

sugar, date syrup or any o<strong>the</strong>r trendy food<br />

product. There is also a certain comfort<br />

and sense of occasion with sweet foods that<br />

you just can’t get from any o<strong>the</strong>rs. Can you<br />

imagine being served a slice of sugar-free<br />

birthday cake?”<br />

One lump of common sense,<br />

or two dear?<br />

“The key is to take a sensible approach<br />

to how you eat, and unfortunately that<br />

goes back to <strong>the</strong> adage of everything<br />

in moderation. Set a realistic goal for<br />

reducing sugar that you can stick with in<br />

<strong>the</strong> long-term, ra<strong>the</strong>r than go cold turkey,”<br />

says Hobson. Here are his seven top tips<br />

for reducing sugar <strong>the</strong> sensible way...<br />

1. Check <strong>the</strong> label<br />

Always check labels. Ingredients are<br />

listed in order of amount, so <strong>the</strong> nearer <strong>the</strong><br />

top, <strong>the</strong> higher <strong>the</strong> quantity. Look for foods<br />

with green and amber traffic light labels.<br />

2. Seek out certain ingredients<br />

Sucrose, glucose, fructose, or anything that<br />

ends in -ose, as well as healthier sounding<br />

alternatives, such as raw sugar, barley malt,<br />

maple syrup, coconut nectar, palm sugar,<br />

agave nectar, date sugar and brown rice<br />

syrup are among sugar’s many guises.<br />

3. Take your time<br />

If you’re a sugar addict, cut <strong>the</strong> amount you<br />

add to cereals, pancakes, tea or coffee by<br />

half. Once you’ve got used to <strong>the</strong> taste, halve<br />

<strong>the</strong> amount again.<br />

4. Sweet food swaps<br />

Try sweetening foods with a little fresh or<br />

dried fruit or go for ‘sweet food options’<br />

that are fruit based. A slice of malt loaf has<br />

a quarter of <strong>the</strong> sugar content and twice <strong>the</strong><br />

fibre of a chocolate cookie.<br />

5. Include proteins and fats<br />

A Mediterranean diet, with protein from<br />

fish, lean meat, cheese and yoghurt and<br />

healthy fats mainly from olive oil, nuts and<br />

seeds, will keep you more satisfied between<br />

meals, which in turn means you are less<br />

likely to reach for <strong>the</strong> biscuit tin.<br />

6. Get spicy<br />

Flavour foods that you would normally<br />

sweeten with sugar, with spices.Try<br />

ginger, allspice, nutmeg and cinnamon.<br />

7. Don’t be a softie<br />

Soft drinks are some of <strong>the</strong> biggest<br />

offenders in boosting sugar intake.<br />

But shop-bought smoothies, energy drinks,<br />

fruit juices, iced teas, coffees and flavoured<br />

waters can all be sugar-laden too.<br />

50 | <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong>


water<br />

Water is <strong>the</strong> second most<br />

popular drink after fizzy<br />

drinks! A shocking<br />

statistic when you<br />

consider that our love of sugary<br />

drinks is one reason for soaring levels<br />

of obesity, type 2 diabetes, stroke and<br />

more.<br />

And that’s not even taking into account<br />

<strong>the</strong> rising popularity of specialist<br />

coffees served in most high street coffee<br />

bars laden with calories, sugar and fat –<br />

which is contributing to our expanding<br />

waistlines and <strong>the</strong> health problems that<br />

go with it.<br />

All reason enough to ditch <strong>the</strong> sugary<br />

drinks and make water <strong>the</strong> number one<br />

beverage of choice. But did you know<br />

that water is also a great pick-me-up<br />

and is one of <strong>the</strong> best health and beauty<br />

products around. Here are five reasons<br />

to drink more water:<br />

Boost your brain power<br />

85% of our brain is water – so being<br />

dehydrated literally shrinks our brains!<br />

Even 2% is enough to reduce your<br />

attention, concentration, coordination<br />

and memory skills – not forgetting<br />

those dehydration headaches.<br />

Perk yourself up<br />

In a food and mood survey of 200<br />

women, backed by mental health<br />

charity MIND, 80% reported<br />

that drinking more water<br />

helped <strong>the</strong>m mentally and<br />

emotionally. Not surprising,<br />

when you consider how<br />

much dehydration<br />

stresses <strong>the</strong> brain. What’s more, 2% dehydration can also affect physical<br />

performance – making water a good all round pick-me-up.<br />

Save on calories<br />

Studies suggest women who drink more water are likely to weigh less. This makes<br />

sense given that simply swapping sugary drinks for water (yippee, calorie free!) could<br />

save you more than 200 calories per day. And with some specialist coffees containing<br />

a whopping 500 calories, drinking water instead could save ano<strong>the</strong>r quarter of your<br />

recommended daily calorie intake.<br />

Eat less<br />

Hunger and thirst are easily confused - ano<strong>the</strong>r reason why drinking more water can<br />

help with weight loss. What’s more, studies show that filling up with water before or<br />

with meals can reduce <strong>the</strong> amount of calories consumed.<br />

Look more youthful<br />

Did you know that one third of your skin is made up of<br />

water? So one of <strong>the</strong> best beauty aids around is staying<br />

hydrated. It keeps your skin cells plump and looking<br />

brighter, and can help banish blemishes and improve<br />

skin tone and clarity. Plus water is a good deal cheaper<br />

than all those expensive anti-ageing creams many of us<br />

slap on every day.<br />

How much is enough?<br />

But how can you ensure you’re drinking enough? A<br />

rough daily guide is 8 glasses for women and 10 for men.<br />

But this depends on a number of things, not least how<br />

warm it is and how active you are.<br />

A sensible guide is to make water your main drink of<br />

choice and to drink little and often. If your pee is a<br />

pale straw colour- as opposed to dark or clear - you<br />

know that you’re getting it right!<br />

Dr Sally Norton. NHS weight loss consultant surgeon<br />

www.vavistalife.com<br />

<strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong> 51 |


sun<br />

safety<br />

Please don’t ever ever use sun beds says<br />

a leading expert as yet ano<strong>the</strong>r celebrity<br />

posts a photo on Instagram of <strong>the</strong>m using<br />

a sun bed. Anna Gucova, Skin Cancer<br />

Screening Nurse at The Mole Clinic<br />

(www.<strong>the</strong>moleclinic.co.uk) explains<br />

that most moles are harmless, but it is<br />

important to check <strong>the</strong>m regularly to make<br />

sure <strong>the</strong>y are not unusual-looking or new<br />

or changing.<br />

If you check your moles every few months,<br />

and you notice an unusual-looking or new<br />

or changing mole, it is important to get it<br />

checked by an expert without delay. Many<br />

people make <strong>the</strong> mistake of thinking skin<br />

cancer is trivial. Melanoma is <strong>the</strong> least<br />

common but most serious form of skin<br />

cancer, caught early, it is easily treated but<br />

caught late it can kill.<br />

According to Nurse Anna Gucov,<br />

self-monitoring is easier than you think.<br />

Just follow <strong>the</strong> ‘ABCDE rule’ on what you<br />

should be looking out for. Look for moles<br />

that are Asymmetrical in shape; a jagged<br />

Border; different Colours from one area to<br />

ano<strong>the</strong>r; a bigger Diameter than 7mm; and<br />

whe<strong>the</strong>r <strong>the</strong> mole is Evolving or changing.<br />

If you are worried, get your moles checked<br />

by an expert.<br />

Skin cancer is caused by UV damage done<br />

to your skin – ei<strong>the</strong>r by too much sun or<br />

sun bed use. Sunbeds give out harmful<br />

ultraviolet (UV) rays that damage your<br />

skin. This can make it look wrinkled, older<br />

or lea<strong>the</strong>ry which people seem to forget.<br />

But more worryingly, it can also damage<br />

<strong>the</strong> DNA in your skin cell and over time<br />

this damage can build up to cause skin<br />

cancer. The amount of UVA given off by<br />

sunbeds can be 10-15 times higher than<br />

<strong>the</strong> midday sun. Sunbeds can sometimes<br />

be marketed as a ‘controlled way’ of<br />

getting a ‘safer tan’ but sunbeds are no<br />

safer than exposure to <strong>the</strong> sun itself, and<br />

<strong>the</strong> amount of UV people receive varies<br />

enormously too.<br />

The Agency for Research on Cancer says<br />

that sunbeds provide no positive health<br />

benefits and using a sunbed before you go<br />

on holiday doesn’t protect against fur<strong>the</strong>r<br />

damage from <strong>the</strong> sun while you’re away.<br />

Even a sunburn in childhood can cause<br />

skin cancer in an adult. Generally, people<br />

are only usually aware about <strong>the</strong> risk of<br />

skin cancer when on holiday and <strong>the</strong> sun<br />

is shining. When our bodies are covered<br />

up more we are less likely to spot a mole<br />

and <strong>the</strong> importance of<br />

keeping an eye on your<br />

moles<br />

that is a potential problem. Whilst skin<br />

cancer can affect anybody, lighter skinned<br />

people and those with lots of moles are at<br />

higher risk.<br />

Skin cancers have more chance to spread<br />

<strong>the</strong> longer <strong>the</strong>y are left. By checking your<br />

moles regularly and spotting any signs of<br />

change you can help detect any skin cancer<br />

early - which greatly improves prognosis. A<br />

change of size, shape and colour in moles<br />

may indicate skin cancer. Normal moles do<br />

change very gradually over years but more<br />

noticeable changes should be checked by<br />

an expert straight away.<br />

When buying sunscreen, <strong>the</strong> label should have:<br />

<strong>the</strong> letters “UVA” in a circle logo and at least four-star UVA<br />

protection a sun protection factor (SPF) of at least 15 to protect<br />

against UVB<br />

The sun protection factor, or SPF, is a measure of <strong>the</strong> amount of<br />

ultraviolet B radiation (UVB) protection.<br />

The star rating measures <strong>the</strong> amount of ultraviolet A radiation<br />

(UVA) protection. You should see a star rating of up to five stars<br />

on UK sunscreens. The higher <strong>the</strong> star rating, <strong>the</strong> better.<br />

The letters “UVA” inside a circle is a<br />

European marking. This means <strong>the</strong><br />

UVA protection is at least one<br />

third of <strong>the</strong> SPF value, and meets<br />

EU recommendations. Sunscreens<br />

that offer both UVA and UVB<br />

protection are sometimes called<br />

“broad spectrum”.<br />

If you plan to be out in <strong>the</strong> sun<br />

long enough to risk burning,<br />

sunscreen needs to be applied twice:<br />

30 minutes before going out, and<br />

just before going out<br />

Sunscreen should be applied to all exposed<br />

skin, including <strong>the</strong> face, neck and ears – and<br />

head if you have thinning or no hair – but a<br />

wide-brimmed hat is better.<br />

Sunscreen needs to be reapplied liberally<br />

and frequently, and according to <strong>the</strong><br />

manufacturer’s instructions, including<br />

straight after being in water, after towel<br />

drying, sweating or when it may have<br />

rubbed off.<br />

Mole removal, whe<strong>the</strong>r of a suspicious<br />

mole or for cosmetic reasons is usually<br />

a quick, simple and painless procedure.<br />

It is done under local anaes<strong>the</strong>tic at a<br />

clinic, where consultant dermatologists or<br />

surgeons advise on <strong>the</strong> most appropriate<br />

procedure to remove <strong>the</strong> mole.<br />

It is widely agreed that a combination<br />

of measures including using shade and<br />

clothing as <strong>the</strong> first lines of defence and<br />

sunscreen for <strong>the</strong> parts you can’t cover,<br />

offers <strong>the</strong> best protection against<br />

over-exposure to UV radiation from<br />

<strong>the</strong> sun, such as hats, long sleeved clothing<br />

and sunglasses.<br />

NeoStrata Sheer<br />

Daily Protection<br />

SPF 50 | £34 |<br />

www.face<strong>the</strong>future.co.uk<br />

Heliocare 360° Mineral Fluid<br />

SPF50 £31| Heliocare Colour<br />

Gel Cream SPF 50 £28 |<br />

for more of <strong>the</strong> range visit<br />

www.stripwaxbar.com<br />

52 | <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong>


Next Edition July/August<br />

Deadline 10th <strong>June</strong><br />

<strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong><br />

53 |


awareness of dementia, plus things like<br />

health and safety.<br />

A ‘matching meeting’ is <strong>the</strong>n held with <strong>the</strong><br />

volunteer, <strong>the</strong> person <strong>the</strong>y’ve been paired<br />

with and <strong>the</strong>ir family, and a Side by Side<br />

coordinator.<br />

could you help somebody<br />

feel less lonely?<br />

Loneliness is experienced by many<br />

people as <strong>the</strong>y get older, and for those<br />

living with dementia, that feeling of<br />

isolation can be even worse.<br />

Research by <strong>the</strong> Alzheimer’s Society has<br />

found nearly two-thirds (63%) of people<br />

with dementia who live alone are lonely,<br />

and a similar proportion feel anxious or<br />

depressed.<br />

But it doesn’t have to be that way -<br />

and chances are, you can do something<br />

about it.<br />

LITTLE TIME, BIG DIFFERENCE<br />

As little as a few minutes, whenever you<br />

can fit it in, can make an enormous<br />

difference to a person with dementia, and<br />

that’s why <strong>the</strong> Alzheimer’s Society is trying<br />

to recruit as many volunteers as possible<br />

to its burgeoning Side by Side campaign,<br />

which pairs volunteers and people with<br />

dementia based on shared interests.<br />

Kathryn Smith, Alzheimer’s Society’s<br />

director of operations, is a Side by Side<br />

volunteer herself. “Loneliness is a real<br />

problem for people with dementia, yet we<br />

know that one of <strong>the</strong> most important things<br />

for those affected is to remain part of <strong>the</strong>ir<br />

community and continue to do <strong>the</strong> things<br />

<strong>the</strong>y love - from going shopping to<br />

enjoying a football match,” she says. “Side<br />

by Side, offering one-to-one support, is a<br />

vital step to making this a reality.”<br />

Smith points out that, in <strong>the</strong> UK, around<br />

225,000 in will develop <strong>the</strong> condition this<br />

year, and 850,000 are currently living with<br />

dementia - a figure that’s set to rise to one<br />

million by 2021. “So it’s vital we all unite<br />

and do what we can to make a meaningful<br />

difference,” she stresses.<br />

LOST FRIENDS<br />

The campaign was first piloted in 2014,<br />

after research found people with dementia<br />

were more at risk of loneliness. A third said<br />

<strong>the</strong>y’d lost friends since <strong>the</strong>ir diagnosis,<br />

and a few didn’t even tell friends <strong>the</strong>y had<br />

dementia.<br />

And while two-thirds of people with<br />

dementia still live in <strong>the</strong> community, many<br />

feel trapped in <strong>the</strong>ir own homes, with<br />

almost one in 10 only leaving <strong>the</strong> house<br />

once a month.<br />

That’s where Side by Side can make a<br />

real difference. The initiative isn’t asking<br />

volunteers to give huge chunks of <strong>the</strong>ir<br />

time, just as much as <strong>the</strong>y can spare<br />

occasionally, to simply accompany a<br />

person with dementia to something <strong>the</strong>y’d<br />

like to do - this could mean going to a<br />

football match or a local garden centre<br />

with <strong>the</strong>m, strolling in <strong>the</strong> park, keeping<br />

<strong>the</strong>m company while going shopping or<br />

attending appointments, or simply having<br />

a chat over a cup of tea, or even on <strong>the</strong><br />

phone (<strong>the</strong> scheme is also looking for<br />

volunteers just to ring people with<br />

dementia and chat with <strong>the</strong>m). Smith was<br />

paired with a woman who loved to go out<br />

for lunch, which is what <strong>the</strong>y did toge<strong>the</strong>r,<br />

and has also been matched with a man<br />

who likes horses; Smith rides so <strong>the</strong> two<br />

immediately had a shared interest.<br />

“Sometimes he might not want to go out at<br />

all, he might just want some company, and<br />

that’s fine,” she says. “Loneliness is one<br />

of <strong>the</strong> biggest problems for people with<br />

dementia, and we’ve got a big list of people<br />

waiting to be matched up with volunteers.”<br />

MUTUAL SUPPORT<br />

Side by Side is currently available in 29<br />

locations nationwide, and it’s hoped <strong>the</strong><br />

scheme will have been rolled out fur<strong>the</strong>r by<br />

<strong>the</strong> end of <strong>the</strong> year, as it now has a waiting<br />

list of almost 2,000 people with dementia.<br />

The Alzheimer’s Society provides<br />

volunteers, who must be over 18 and<br />

undergo a criminal records check, with<br />

online training to give <strong>the</strong>m a basic<br />

“We make sure you’re going to hit it off,”<br />

says Smith, “and if you don’t, it’s perfectly<br />

fine for ei<strong>the</strong>r person to say <strong>the</strong>y don’t<br />

think <strong>the</strong> match will work and can <strong>the</strong>y try<br />

someone else - although I don’t think<br />

that’s happened yet.<br />

“Even if you’ve only got half an hour<br />

available once a month, <strong>the</strong>re’ll be<br />

somebody you can support with that. Or if<br />

<strong>the</strong>re’s something you already like doing,<br />

like going for a walk in <strong>the</strong> park, just take<br />

<strong>the</strong> person you’re matched with too.<br />

“Some real friendships are being built<br />

through this.”<br />

WE LOVE IT!<br />

Current Side by Side volunteers have<br />

said <strong>the</strong>y’ve gained and shared skills,<br />

developed new friendships and even<br />

enhanced <strong>the</strong>ir CV by taking part in <strong>the</strong><br />

scheme.<br />

Irene Woodward, 66, who has dementia<br />

and lives in Leicester, says since meeting<br />

Side by Side volunteer Winnie Horton,<br />

her life has changed for <strong>the</strong> better. “I was<br />

at a low point when I first met Winnie - my<br />

partner had died and <strong>the</strong>n I was diagnosed<br />

with Alzheimer’s. Meeting Winnie was a<br />

breath of fresh air; we clicked from <strong>the</strong> start<br />

and have had some great days out roaming<br />

around charity shops and having cups of<br />

tea and cake.<br />

“Without sounding pleased about my<br />

condition, I want to enjoy this stage of<br />

Alzheimer’s as much as I can. My fa<strong>the</strong>r<br />

had dementia, so I’m aware of what might<br />

be ahead, but my attitude is that life is<br />

precious and still worth living.”<br />

Fiona Phillips, broadcaster and<br />

Alzheimer’s Society ambassador, was<br />

recently paired with Irene too, because<br />

<strong>the</strong>y share a love of football. “Both my<br />

parents had dementia, and I wish a service<br />

like Side by Side had been in place for<br />

my mum and dad,” says Phillips. “Just<br />

because someone has dementia, doesn’t<br />

mean <strong>the</strong>y can’t keep doing <strong>the</strong> things <strong>the</strong>y<br />

enjoy - <strong>the</strong>y may just need a little support.<br />

“It was wonderful spending <strong>the</strong> day with<br />

Irene and sharing our passion for football<br />

by watching our rival teams - Leicester<br />

City and Chelsea - play at <strong>the</strong> King Power<br />

Stadium. We had so many laughs toge<strong>the</strong>r<br />

and it was inspiring to witness first-hand<br />

what a difference Side by Side volunteers<br />

can make to people living with dementia.”<br />

54 | <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong>


POP IN<br />

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enjoy life as <strong>the</strong>ir need for care increases. We offer 24-hour short and long-term<br />

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<strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong><br />

55 |


WIN WIN WIN<br />

a Frenzy 145mm<br />

recreational Scooter<br />

Frenzy Scooters are designed for recreational and travelling use. to<br />

school, work, or just for having fun. Frenzy focus on doing simple<br />

scooters as all models are built with a unique folding mechanism to<br />

enable small storage and easy carry straps to take with you when not<br />

in use. Designed by Slamm Scooters. Available from Skates.co.uk<br />

from £79.95.<br />

Skates.co.uk and <strong>Living</strong> <strong>Along</strong> <strong>the</strong> <strong>Thames</strong> have teamed up for<br />

one lucky winner to win a Frenzy Scooter. Please tell us who<br />

<strong>the</strong> Scooters were designed by and send your details to<br />

Office@<strong>Along</strong><strong>the</strong><strong>Thames</strong>.co.uk by 9th <strong>June</strong>. In your email<br />

please provide your name, address and phone number.<br />

Win a four-ball at Temple<br />

Golf Club in Hurley<br />

Temple Golf Club mixes 100 years of history with a modern<br />

approach to membership. The lifestyle membership at Temple<br />

offers an affordable, flexible and family-friendly membership for<br />

today’s golfer. For more information www.templegolfclub.co.uk<br />

The chalk downland course was designed by <strong>the</strong> 1887 and<br />

1889 Open Champion Willie Park Junior and to this day <strong>the</strong><br />

spirit of his ‘inland links’ course is maintained. With stunning<br />

views over Marlow and <strong>the</strong> <strong>Thames</strong> Valley providing a<br />

picturesque backdrop for <strong>the</strong> challenging 18 holes of golf.<br />

Temple Golf Club and <strong>Living</strong> <strong>Along</strong> <strong>the</strong> <strong>Thames</strong> have<br />

teamed up to offer one lucky reader a chance to win a<br />

four-ball at Temple, answer <strong>the</strong> following question:<br />

Q: who designed <strong>the</strong> Original course?<br />

please send <strong>the</strong> answer, your name and phone number in<br />

an email to Office@<strong>Along</strong><strong>the</strong><strong>Thames</strong>.co.uk by <strong>the</strong><br />

9th <strong>June</strong>.<br />

T&C’s: A Voucher (no cash value) will be sent to <strong>the</strong> winner and must be<br />

used by 31st July <strong>2017</strong>. The winner will need to contact <strong>the</strong> Club direct<br />

on 01628 824795 or by email to secretary@templegolfclub.co.uk<br />

to arrange a convenient date and time.<br />

56 | <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong>


FATHERS<br />

Day 18th <strong>June</strong><br />

Gift Guide<br />

Linn’s series 5 Speaker System | from £9,600 | teamed with Harris<br />

Tweed Hebrides & Timorous Beasties collection to create a range<br />

of exclusive changeable covers | www.linn.co.uk<br />

Fitbit Alta HR | Standard<br />

£129.99 | Special Edition<br />

£149.99 | www.fitbit.com<br />

Caorunn Gin | RRP £27 |<br />

www.caorunngin.com<br />

Noble Isle Lightening<br />

Oak Hair & Body<br />

Wash | £20 |<br />

www.nobleisle.com<br />

R Chocolate London | Handmade truffles in<br />

assortment of sizes | 4 (£7), 8 (£12.50),<br />

16 (£25.00), 24 (£37.50) and 36 (£50) |<br />

www.rchocolatelondon.co.uk<br />

Graham’s Late Bottled<br />

Vintage 2011 (75cl) |<br />

RRP £13.50 | available<br />

Tesco, Waitrose &<br />

Sainsbury’s<br />

Motorola’s VerveOnes wireless earbuds |<br />

compatible with iOS and Android devices<br />

| comes with Hubble connect for VerveLife<br />

App | RRP £199.99 | www.verve.life/uk<br />

The Craft Gin Club for lovers of all things<br />

Gin! | monthly, bi-monthly or quarterly |<br />

www.craftginclub.co.uk<br />

Braun Multi Grooming<br />

Kit 3060 (an 8-in-1 product)<br />

| £52.49 | www.boots.com<br />

<strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong><br />

Man Stuff Man Draw Gift Set |<br />

£12.95 | www.justmylook.co.uk<br />

57 |


Manners<br />

maketh<br />

<strong>the</strong> dog<br />

e don’t expect tall<br />

people to be<br />

more polite<br />

than short<br />

ones, so why does it<br />

appear <strong>the</strong>re a general<br />

acceptance of behaviour<br />

from small dogs that<br />

would not be tolerated<br />

in large ones?<br />

This weekend, while out locally, I was<br />

told to put my dog on a lead because ‘it<br />

was <strong>the</strong> more dangerous’. This followed<br />

my dog, who weighs 37kg and is 27<br />

inches at <strong>the</strong> shoulder, being attacked<br />

by a cocker spaniel, without warning<br />

or provocation. The owner obviously<br />

knew this was going to happen as he<br />

had just asked if my dog was ‘OK’, so<br />

he was basically asking if my dog would<br />

retaliate if his dog went for him. He<br />

made no attempt made to stop his dog’s<br />

behaviour because he was ‘too small to<br />

be dangerous’ and it didn’t matter if he<br />

went for a dog that was bigger than him.<br />

My dog was horrified and backed away<br />

with his body language saying ‘Wow<br />

<strong>the</strong>re, what’s your problem?’and gave<br />

<strong>the</strong> cocker a wide berth.<br />

I, however, was furious at <strong>the</strong> casual<br />

acceptance that it didn’t matter if a small<br />

dog goes for a large one. which is more<br />

widespread than you think!<br />

We go to an agility club where a<br />

chihuahua regular heads away from<br />

its owner and has a go at o<strong>the</strong>r dogs<br />

training in <strong>the</strong> ring, including a very<br />

large mastiff type dog. After this<br />

happened several times in one evening,<br />

<strong>the</strong> mastiff, pinned <strong>the</strong> chihuahua with<br />

a single paw. There was no harm, just a<br />

desire to stop <strong>the</strong> thing snapping at him.<br />

There was immediate disapproval of <strong>the</strong><br />

mastiff. Had <strong>the</strong> mastiff behaved like <strong>the</strong><br />

chihuahua, it would have been banned<br />

from <strong>the</strong> club.<br />

It is common for people to laugh at a<br />

small dog barking wildly at a big one.<br />

Certainly, sometimes this can be a<br />

fear reaction from <strong>the</strong> small dog, but<br />

laughing isn’t going to help <strong>the</strong> dog get<br />

over that fear. Just because a small dog<br />

may inflict less significant damage than<br />

a large one should not mean that no<br />

action is taken to prevent behaviour that<br />

may result in damage taking place. If <strong>the</strong><br />

large dog responds in a similar fashion,<br />

<strong>the</strong>n <strong>the</strong> blame is always squarely put on<br />

<strong>the</strong> large dog.<br />

So, if small dogs just ‘have a go’, <strong>the</strong>re’s<br />

no harm done? Well no, for lots of<br />

reasons. If a large dog is frequently<br />

got at by small dogs, he could come<br />

to dislike <strong>the</strong>m and may be inclined to<br />

go in first, creating a problem. Also,<br />

consider at what point in <strong>the</strong> size<br />

differential does a small dog having a<br />

go at a large one become ‘acceptable’?<br />

Well, of course you can’t draw a line and<br />

say that one ratio is okay, but ano<strong>the</strong>r is<br />

not, and in that case, it becomes obvious<br />

that no size difference makes it okay for<br />

a little dog to attack one larger than it.<br />

Because we can control small dogs by<br />

hanging onto <strong>the</strong>m, it seems that we<br />

don’t feel <strong>the</strong> same need to socialise<br />

and educate <strong>the</strong>m. However, in <strong>the</strong><br />

dog world, size does not matter. Body<br />

language and audio signals, positive and<br />

negative, are <strong>the</strong> same whe<strong>the</strong>r from<br />

a cockerpoo or a Great Dane. Dogs<br />

respond to <strong>the</strong> communication <strong>the</strong>y<br />

are receiving from each o<strong>the</strong>r without<br />

regard to <strong>the</strong> size of dog and we should<br />

do also. This is important for <strong>the</strong> safety<br />

of dogs and people. A child can be<br />

frightened by a small dog rushing up<br />

and barking just as much as by a large<br />

one. Large dogs are often much calmer<br />

than small ones so, <strong>the</strong> assumption is<br />

often that <strong>the</strong>y will be problematic and<br />

possibly aggressive.<br />

All dogs should be well educated.<br />

We should not renege on our<br />

responsibilities just because <strong>the</strong> dog<br />

won’t pull us over when on a lead or<br />

<strong>the</strong> bite is less strong. Everyone should<br />

spend time making sure <strong>the</strong>ir dogs<br />

behave in a civilised way. It is part of<br />

being a dog owner, and if you are not<br />

willing to make <strong>the</strong> time, don’t have a<br />

dog. A well-mannered dog should not<br />

rush up to people or dogs, chase or<br />

bark at joggers or cyclists, swing around<br />

wildly on a taut lead mowing people<br />

down, jump up at friends or strangers,<br />

or bark for attention. A well-mannered<br />

dog is more fun to own, can be taken<br />

anywhere and is generally a happier<br />

dog.<br />

Let’s everyone take responsibility<br />

for and manage our dogs behaviour<br />

better.<br />

Dru Ross<br />

www.bigdogbedcompany.co.uk • Waterproof • Antibacterial • Hardwearing • Comfortable<br />

58 | <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong>


It really is sensational, logic-defying performance<br />

What’s under <strong>the</strong> bonnet?<br />

A 3.9-litre V8 can be seen tucked deep<br />

within <strong>the</strong> engine bay - behind <strong>the</strong> front<br />

axle to aid weight distribution. The<br />

GTC4Lusso T is designed with longdistance<br />

cruising in mind, with 602bhp<br />

and 760Nm of torque, <strong>the</strong>re’s more than<br />

enough performance to pin you to <strong>the</strong><br />

back of your seat should you desire. It<br />

feels a little perverse talking about fuel<br />

economy when <strong>the</strong>re’s a Prancing Horse<br />

on <strong>the</strong> bonnet, but official figures of<br />

24mpg and CO2 emissions of 265g/<br />

km are impressive for a car that offers<br />

such pace.<br />

ferrari gt c4 lusso t<br />

What’s new?<br />

Ferrari’s shooting brake now comes with <strong>the</strong> brand’s turbocharged V8 - hence <strong>the</strong> ‘T’<br />

in <strong>the</strong> name - and circa £30,000 lopped off <strong>the</strong> asking price, but <strong>the</strong>re’s a lot more to it<br />

than simply offering an alternative to <strong>the</strong> naturally aspirated V12.<br />

The engine, which we’re familiar with from <strong>the</strong> 488 GTB supercar, has been given new<br />

pistons and a new intercooler design, while <strong>the</strong> exhaust system has been reworked to<br />

reduce pressure and it’ll go about 30% longer between fuel stops.<br />

The 10.25-inch high-definition touchscreen, introduced with <strong>the</strong> V12 model, works<br />

like a tablet and is excellent, while <strong>the</strong> passenger’s screen gets new features such as <strong>the</strong><br />

ability to add navigation waypoints and take control of <strong>the</strong> music.<br />

Looks and image<br />

The GTC4Lusso is loosely based on its forebear, <strong>the</strong> FF. An engineer told us he would<br />

guess it’s “about 70% new”, with a lot of <strong>the</strong> changes to <strong>the</strong> exterior coming from<br />

improving aerodynamic performance and modernising <strong>the</strong> styling.<br />

Inside, comfort is almost excellent. The seat design is clearly geared towards being<br />

sporty - a very good thing when you’re going great guns, but mile-munching isn’t quite<br />

as luxurious as it could be.<br />

Space and practicality<br />

The idea of this car is to offer all <strong>the</strong> space most owners could need for everyday use<br />

and for <strong>the</strong> most part, it succeeds. Boot space is plentiful and would easily fit numerous<br />

shopping bags or holdalls. Perhaps <strong>the</strong> only negative space-wise is within <strong>the</strong> cabin.<br />

<strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong><br />

Behind <strong>the</strong> wheel<br />

Thumb <strong>the</strong> wheel-mounted on/off<br />

button and <strong>the</strong> engine barks into life<br />

with a flurry of revs. The throttle pedal<br />

takes a moment to get used to as <strong>the</strong>re are<br />

a few inches of travel before anything<br />

happens, but once you’re on <strong>the</strong><br />

move, <strong>the</strong> engine’s responsiveness is<br />

o<strong>the</strong>rworldly as <strong>the</strong>re’s no such thing as<br />

turbo lag here! The four-wheel steering<br />

makes <strong>the</strong> car super agile, particularly in<br />

tighter turns, and <strong>the</strong> hyper-alert steering<br />

helps <strong>the</strong> car dart across twisting tarmac<br />

in a way that belies its 1.7-tonne heft.<br />

The engine has a deep, gravelly tone that<br />

gives <strong>the</strong> car an aggressive, purposeful<br />

demeanour<br />

Value for money<br />

When you look at <strong>the</strong> performance<br />

figures of <strong>the</strong> GTC4Lusso T compared<br />

with <strong>the</strong> £30,000 dearer V12 version,<br />

it does start to look like good value.<br />

However, compared to rivals, it’s by far<br />

<strong>the</strong> pricier option. Its closest rival is <strong>the</strong><br />

Mercedes-AMG S 65 at £188,550, while<br />

<strong>the</strong> Bentley Continental GT Supersports<br />

starts at a little over £177,000.<br />

Who would buy one?<br />

The GTC4Lusso T is aimed at a wider<br />

profile of buyers than <strong>the</strong> brand is used<br />

to. It’s looking at 30 to 45 year-olds<br />

who live in <strong>the</strong> city and need a practical<br />

car to carry passengers regularly. As it has<br />

rear-wheel drive it’s also aimed at people<br />

who live in warmer climates.<br />

Verdict<br />

There are compromises to be had,<br />

yes, <strong>the</strong> ride is cosseting with <strong>the</strong><br />

wheel-mounted ‘manettino’ switch<br />

turned to ‘comfort’, but it’s a little fussier<br />

than a Bentley Continental when <strong>the</strong><br />

roads get rough.<br />

59 |


Coffee<br />

Break 1<br />

2 3 4 5 6<br />

ACROSS<br />

7. Harden (5)<br />

8. Ugly sight (7)<br />

9. Axe (7)<br />

10. Dialect (5)<br />

12. Charm (10)<br />

15. Updated (10)<br />

18. Nascent (5)<br />

19. Finance (7)<br />

21. Flower (7)<br />

22. Philander (5)<br />

DOWN<br />

1. Footpad (10)<br />

2. Enthusiasm (5)<br />

3. Network (4)<br />

4. Epistle (6)<br />

5. Average (8)<br />

6. Importune (7)<br />

11. Exploit (10)<br />

13. Inexhaustible (8)<br />

14. Issue (7)<br />

16. Revenue (6)<br />

17. Sober (5)<br />

20. Blow (4)<br />

7 8<br />

9 10 11<br />

12 13<br />

14<br />

15 16<br />

17<br />

18 19 20<br />

Down: 1 Highwayman; 2 Gusto; 3 Mesh; 4 Letter;<br />

5 Mediocre; 6 Solicit; 11Manipulate; 13 Tireless;<br />

14 Edition; 16 Income; 17 Staid; 20 Puff.<br />

21 22<br />

Across: 7 Inure; 8 Eyesore; 9 Hatchet; 10 Idiom;<br />

12 Attraction; 15 Modernised; 18 Natal; 19 Capital;<br />

21 Blossom; 22 Flirt.<br />

MARTIN ADAMS:MARTIN ADAMS.qxd 13/04/2010 10:31 Page 1<br />

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Alexander House, Wessex Industrial Estate, Bourne End<br />

60 | <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong>


Their FINEST<br />

It’s tally ho and chocks away to a tumultuous period when upper<br />

lips were jolly stiff and women on <strong>the</strong> home front actively served<br />

<strong>the</strong> bomb-ravaged nation.<br />

Based on Lissa Evans’ novel Their Finest Hour And A Half, Lone Scherfig’s<br />

wartime comedy drafts frothy drama and heart-tugging romance into active<br />

service, assisted by a starry and largely British cast.<br />

Inveterate scene-stealer Bill Nighy delivers ano<strong>the</strong>r masterclass in deadpan<br />

delivery and arched eyebrows as a one-time screen idol, whose glory days are<br />

far behind him.<br />

Gemma Arterton is a delightful foil, banging a drum for gender equality in <strong>the</strong> face<br />

of chauvinist condescension, with sterling support from <strong>the</strong> likes of Richard E<br />

Grant, Helen McCrory, Eddie Marsan and Jeremy Irons.<br />

The script, penned by Gaby<br />

Chiappe, maintains a brisk<br />

pace and a light tone<br />

despite <strong>the</strong> grim historical<br />

backdrop, celebrating <strong>the</strong><br />

power of cinema to dispel<br />

<strong>the</strong> gloom during <strong>the</strong><br />

Second World War.<br />

When her painter husband<br />

Ellis (Jack Huston) fails<br />

to sell his canvasses,<br />

Catrin Cole (Arterton) takes<br />

a paid position as a secretary<br />

at <strong>the</strong> British Ministry of Information,<br />

which produces<br />

propaganda to buoy<br />

<strong>the</strong> nation’s spirits.<br />

Roger Swain (Grant) heads<br />

up <strong>the</strong> film division and<br />

he entreats scriptwriters<br />

Tom Buckley (Sam Claflin)<br />

and Raymond Parfitt (Paul<br />

Ritter) to unearth a true<br />

story of wartime heroism that embodies “au<strong>the</strong>nticity with optimism” and can be<br />

immortalised on celluloid.<br />

The real-life rescue of wounded British soldiers from <strong>the</strong> beaches of Dunkirk<br />

by twin sisters using <strong>the</strong>ir fa<strong>the</strong>r’s boat is just <strong>the</strong> ticket.<br />

Their Finest is a sweet and charming confection with a full conscription of<br />

reliable cliches to keep <strong>the</strong> cinematic fires burning.<br />

Arterton and Claflin kindle a spiky on-screen romance, conflicted about <strong>the</strong>ir<br />

feelings for each o<strong>the</strong>r until a supporting character observes, “When life is so<br />

precious, it seems an awful shame to waste it.”<br />

Period detail is solid throughout and director Scherfig makes light work<br />

of <strong>the</strong> two-hour running time.<br />

NT Live: Who’s Afraid Of Virginia Woolf (12A)<br />

Sonia Friedman Productions presents Imelda Staunton in James<br />

Macdonald’s critically acclaimed, five-star production of Edward<br />

Albee’s landmark play, broadcast live to cinemas from <strong>the</strong> Harold<br />

Pinter Theatre, London.<br />

Thu 18 <strong>May</strong>, 7.00pm<br />

RSC Live: Antony & Cleopatra (12A)<br />

Iqbal Khan returns to <strong>the</strong> RSC to direct Shakespeare’s<br />

tragedy, which follows on from Julius Caesar.<br />

Wed 24 <strong>May</strong>, 7.00pm<br />

NT Encore: Rosencrantz And Guildenstern Are Dead (12A)<br />

Daniel Radcliffe, Joshua McGuire and David star in Tom<br />

Stoppard’s brilliantly funny situation comedy, broadcast<br />

live from The Old Vic <strong>the</strong>atre in London.<br />

Thu 25 <strong>May</strong>, 7.00pm<br />

World Art: Raphael Lord Of The Arts (12A)<br />

The first film adaptation of <strong>the</strong> life and work of one of<br />

<strong>the</strong> most famous artists in <strong>the</strong> world, Raphael Sanzio.<br />

Wed 31 <strong>May</strong>, 6.15pm<br />

British Museum Presents Hokusai (TBC)<br />

A groundbreaking documentary and exclusive private view of <strong>the</strong><br />

forthcoming British Museum exhibition Hokusai: Beyond The<br />

Great Wave.<br />

Sun 4 <strong>June</strong>, 3.00pm<br />

ROH Live: The Dream (12A)<br />

The Dream is Frederick Ashton’s (Founder Choreographer of<br />

The Royal Ballet) adaptation of Shakespeare’s riotous comedy in<br />

which a forest sprite plays havoc, armed with a love potion.<br />

Wed 7 <strong>June</strong>, 7.15pm<br />

NT Live: Peter Pan (PG)<br />

A delight for children and adults alike, Sally Cookson<br />

(NT Live: Jane Eyre) directs this wondrously inventive production,<br />

a co-production with Bristol Old Vic <strong>the</strong>atre.<br />

Sat 10 <strong>June</strong>, 2.00pm<br />

Exhibition On Screen: Michelangelo (TBC)<br />

To coincide with a glorious new exhibition at <strong>the</strong> National Gallery of<br />

London, this film offers a full and fresh biography of Michelangelo.<br />

Tue 13 <strong>June</strong>, 6.30pm<br />

Picturehouse Pop-Up : Regal By The River<br />

Our cinema under <strong>the</strong> stars returns to Mill Meadows for four days<br />

of classic film from <strong>the</strong> 80’s.<br />

Thu 15 – Sun 18 <strong>June</strong> from 7.00 with films at dusk<br />

NT Live: Salomé (15)<br />

This charged retelling turns <strong>the</strong> infamous biblical tale on its head,<br />

placing <strong>the</strong> girl we call Salomé at <strong>the</strong> centre of a revolution.<br />

Sat 22 <strong>June</strong>, 7.00pm<br />

Regal Picturehouse, 2 Boroma Way,<br />

Henley RG9 2BZ<br />

0871 902 5738 | www.picturehouses.co.uk<br />

<strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong><br />

61 |


Diary Dates<br />

<strong>May</strong><br />

01 <strong>May</strong> - 30 Jun: ‘ RHS Wisley In <strong>the</strong> Night<br />

Garden Adventure trails’<br />

Subject to normal admission. RHS Garden Wisley,<br />

Wisley, Woking, Surrey, GU23 6QB | 0845 260 9000<br />

www.rhs.org.uk/wisley<br />

12-28: ‘<strong>Thames</strong> Valley History Festival’<br />

Windsor | 01753 743585<br />

20 <strong>May</strong>-04 Jun: ‘ Henley Chelsea Fringe’<br />

various locations<br />

29 Apr- 03 Jun: ‘Wycombe Arts Festival’<br />

programmes from <strong>the</strong> Marlow Information Centre,<br />

Marlow Library – 01628 483597.<br />

Sundays + Thursdays: ‘House Chapel Tours’<br />

let our knowledgeable guides lead you into <strong>the</strong> famous<br />

Cliveden House and <strong>the</strong> remarkable Octagon Temple<br />

Chapel, 15:00-17:00, £2 plus normal admission –<br />

01628 605069.<br />

06+07,13+14,20+21,27+28:<br />

‘Game of Clues Murder Mystery’<br />

a new game around <strong>the</strong> gardens of Cliveden, band toge<strong>the</strong>r<br />

with your family and friends to solve <strong>the</strong> murder of Lord<br />

Mucke, seek out clues, solve puzzles and unravel <strong>the</strong><br />

mystery, £5 per group, 8+ years, between 10:00-15:00.<br />

10-21: ‘Cookham Festival’<br />

to find out about this year’s jam packed programme of<br />

events pick up a booklet from Marlow Information Centre<br />

or visit www.cookhamfestival.org.uk<br />

12: Quiz Night at Bourne End Library<br />

19:00 for 19:30 start, tickets £10 includes a Fish & Chip<br />

Supper, tickets from Bourne End Library or 0845 2303232.<br />

13: ‘Spring Ranger Walk’<br />

at Hughenden Manor, discover spring flowers on this walk<br />

through bluebell woodlands with one of our rangers (not<br />

suitable for dogs this time) £4 plus admission, to book call<br />

01494 755573.<br />

13: ‘Chiltern Camerata Concert’ – Nielsen:<br />

Clarinet Concerto, soloist Many Burvill conductor: Sam<br />

Laughton as part of Wycombe Arts Festival at St Lawrence’s<br />

Church, West Wycombe, 19:30-21:30 - £12/£10, under 18’s<br />

free, tickets from Marlow Information - 01628 483597.<br />

14: ‘Pann Mill Open Day’<br />

<strong>the</strong> Rye, High Wycombe, a chance to see <strong>the</strong> mill in<br />

operation, 11.00-17.00, as part of <strong>the</strong> Wycombe Arts<br />

Festival, free admission.<br />

14: ‘Bohemian Wedding Festival’<br />

12:00-17:00, Culden Farm, Fawley, Henley RG9 3AP.<br />

Tickets £10, kids free<br />

14: ‘ Maidenhead Juniors Regatta’<br />

see page 10 for details<br />

15: ‘Henley Management College<br />

Greenlands’ talk by Richard Walker for The Marlow Society<br />

at Liston Hall, 20:00, £4.<br />

15-29: ‘Chilterns Walking Festival’<br />

www.visitchilterns.co.uk/walkingfest<br />

18: The Four Seasons – ‘Literary Luminaries of Bucks’<br />

speaker Denise Beddows, at Liston Hall, Chapel Street,<br />

£2, 14:30.<br />

18: An evening with Rachel Rhys author of<br />

‘Dangerous Crossing’<br />

at Bourne End Library, 19:00 for 19:30 start, tickets<br />

£8 includes a drinks reception from Bourne End Library<br />

or 0845 2303232.<br />

19: Afternoon tea with Mark Mason<br />

Walk <strong>the</strong> Lines London Underground at Bourne End Library,<br />

19:00 for 19:30 start, tickets £8 includes a drinks reception<br />

from Bourne End Library or 0845 2303232.<br />

19-21: Tom Kerridge presents ‘Pub in <strong>the</strong> Park’<br />

gourmet food, cracking music, chef demonstrations, craft<br />

beer, shopping village and much more in Higginson Park –<br />

for tickets visit – www.pubin<strong>the</strong>parkuk.com.<br />

20: ‘Rock <strong>the</strong> Moor’ The Retro 80’s Festival<br />

Cookham – www.letsrock<strong>the</strong>moor.com<br />

20: ‘Henley Street Food Festival’<br />

10:00-23:00, Hart St, Henley.<br />

Info H.Barnett@henleytowncouncil.gov.uk<br />

21: Happy’s Circus<br />

Marlow Bottom Playing Fields, 14:00, tickets £8 each,<br />

£30 Family of 4, £35 family of 5, Under 2’s Free – email:<br />

fob.mail@gmail.com or Burford School 01628 486655.<br />

21: ‘Tree climbing - NT Greys Court’,<br />

RG9 4PG, 01491 628529 - Highly skilled and friendly<br />

instructors can help all ages reach new heights in a<br />

fantastic tree at Greys Court. Tickets £20<br />

23: The Four Seasons – ‘Saville Gardens’ trip<br />

£23.50, 09:15 from <strong>the</strong> Marlow Donkey to become a<br />

member call – 01628 484528.<br />

23: ‘Festival Jazz’ in association with Marlow Jazz Club,<br />

The Garry Potter ‘Hot Club’ Quartet as part of <strong>the</strong> Wycombe<br />

Arts Festival at <strong>the</strong> Royal British Legion Hall, Marlow, 20:00,<br />

£10 from Marlow Information Centre on 01628 483597.<br />

62 | <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong>


Diary Dates<br />

25: ‘Behind <strong>the</strong> Scenes Tour’<br />

at Hughenden Manor, join a member of <strong>the</strong> house team<br />

for a 45 minute tour behind <strong>the</strong> scenes, see our conservation<br />

in action and get a sneak peep into some of our store<br />

room, 11:00-12:00, £4 plus normal admission to book call<br />

01494 755573.<br />

25: ‘BBO Big Band’<br />

at <strong>the</strong> Marlow Royal British Legion in aid of The Walk Centre<br />

Kenya, 20:15, £8 on <strong>the</strong> door.<br />

25: ‘Marlow & <strong>the</strong> River Trade - Julian Hunt’<br />

an AIM talk, 20:00, Garden Room, Liston Court SL7 1DD<br />

members £3, non-members £4.50<br />

26: An evening with Gerald Seymour<br />

author of ‘Jericho’s War’ at Bourne End Library, 19:00 for<br />

19:30 start, tickets £10 includes a drinks reception from<br />

Bourne End Library or 0845 2303232.<br />

27: An evening with Vaseem Khan<br />

author of ‘The Strange Disappearance of a Bollywood Star’<br />

at Bourne End Library, 18:00 – 20:00 start, tickets £8 includes<br />

a drinks reception & Indian Street Food from Bourne End<br />

Library or 0845 2303232.<br />

27 <strong>May</strong> – 04 Jun: ‘Bugs and Beasties’<br />

There’s a creepy crawly <strong>the</strong>me to <strong>the</strong> half term activities, pick<br />

up a craft pack and make a bug friend <strong>the</strong>n hunt for bugs in<br />

<strong>the</strong> walled garden, at Hughenden Manor, £2, plus admission<br />

10:30-16:00.<br />

28: ‘Town Walk’ (guided walk)<br />

for The Marlow Society, meet at 10:00 at Marlow Museum,<br />

£2.50 per person, children free.<br />

28: Frogfest<br />

High Street, High Wycombe, two main stages, roaming<br />

performers, children’s activities and festival food,<br />

11:30- 21:30 Free!<br />

28: ‘Serenade to Summer’<br />

with <strong>the</strong> Elysian Singers conducted by Sam Laughton,<br />

music for all ages, as part of <strong>the</strong> Wycombe Arts Festival at<br />

St Lawrence’s Church, West Wycombe Hill, £12 from Marlow<br />

Information Centre - 01628 483597 or on door.<br />

29 <strong>May</strong> -02 Jun: ‘Wild Week’<br />

get muddy, wet or crafty at Cliveden this half term, fun<br />

outdoors whatever <strong>the</strong> wea<strong>the</strong>r, drop-in sessions 10:00-15:00<br />

last session 14:30, children must be accompanied, £2 plus<br />

admission suitable for ages 4-11 years - 01628 605069.<br />

30: ‘Beasts and Butterflies Walk’<br />

be a nature detective on this walk with a ranger through<br />

Hughenden’s Estate as you learn to catch and identify bugs,<br />

10:30-12:00 for 4+ years, £4 plus admission at Hughenden<br />

Manor.<br />

31: ‘Phantom or Fantasy?’<br />

<strong>the</strong> restless imagination of Walter de la Mare. An illustrated<br />

talk given to you by Sally Brocklehurst, as part of <strong>the</strong><br />

Wycombe Arts Festival at Church House (next to Hughenden<br />

Church) Hughenden Park, 20:00, £8 tickets from Marlow<br />

Information Centre - 01628 483597 or on door.<br />

<strong>June</strong><br />

Sundays + Thursdays: ‘House Chapel Tours’<br />

let our knowledgeable guides lead you into <strong>the</strong> famous<br />

Cliveden House and <strong>the</strong> remarkable Octagon Temple<br />

Chapel, 15:00-17:00, £2 plus normal admission –<br />

01628 605069.<br />

Daily in <strong>June</strong> NT Greys Court Rose Garden comes to life<br />

RG9 4PG, 01491 628529<br />

02-17 Love Marlow Festival<br />

www.lovemarlow.co.uk<br />

02: ‘Creepy Crawley Roadshow’<br />

Join an expert for a one hour show meeting creatures from<br />

<strong>the</strong> rainforest, at Hughenden Manor, £5 plus admission for<br />

2-12 years, 10:30-11:30.<br />

03+04,10+11,17+18,24+25: ‘Game of Clues Murder<br />

Mystery’ a new game around <strong>the</strong> gardens of Cliveden, band<br />

toge<strong>the</strong>r with your family and friends to solve <strong>the</strong> murder of<br />

Lord Mucke, seek out clues, solve puzzles and unravel <strong>the</strong><br />

mystery, £5 per group, 8+ years, between 10:00-15:00.<br />

02+03+04: ‘Beale Park Boat & Outdoor Show’<br />

www.bealeparkboatandoutdoorshow.co.uk<br />

03: ‘British Iris Society Summer Show’<br />

See colourful displays of summer-flowering irises, including<br />

photographic displays and plant sales. 11am – 4pm,<br />

RHS Garden Wisley, Wisley, Woking, Surrey, GU23 6QB<br />

04: ‘Last Night at <strong>the</strong> Proms’<br />

The Royal Philharmonic Orchestra invites you to join<br />

<strong>the</strong>m for <strong>the</strong> ultimate British spectacular! as part of <strong>the</strong><br />

Wycombe Arts Festival, at The Swan Theatre St Mary Street,<br />

High Wycombe, 19:30 – 01494 512000.<br />

05-24: ‘<strong>June</strong> in Bloom’<br />

Celebrate flowers coming into bloom throughout <strong>the</strong><br />

gardens at Hughenden, relax in a deckchair on <strong>the</strong> parterre<br />

and admire floral displays in <strong>the</strong> Manor, 10:00-17:00,<br />

free event but normal admission applies.<br />

06: ‘Rebellion Brewery Open Night’<br />

All ales currently being brewed available on <strong>the</strong> night.<br />

Talks also given on brewing history and methods,<br />

19:00-21:30, Bencombe Farm, Marlow Bottom, SL7 3LT.<br />

All welcome, £12.50pp, BBQ all year round!<br />

07-25: ‘Wargrave Festival’<br />

www.wargravefestival.org.uk<br />

07: ‘Tour with Hughenden’s Gardener’<br />

Join <strong>the</strong> gardener for a tour around <strong>the</strong> gardens including<br />

<strong>the</strong> Cherry Orchard and Glasshouse areas normally closed<br />

to <strong>the</strong> public, 10:30-11:30, £4 plus normal admission at<br />

Hughenden Manor.<br />

08: General Election<br />

10: ‘<strong>Thames</strong> Valley Air Ambulance Open Gardens’<br />

Little Paddocks, New Road, Bourne End, SL8 5BX, 14:00-<br />

15:00, adults £5.<br />

<strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong><br />

63 |


Diary Dates<br />

10+11: ‘Marlow Town Regatta & Festival’<br />

Pitches and Badges from <strong>the</strong> Marlow Information Centre –<br />

01628 483597.<br />

10-25: ‘Bucks Open Studios’<br />

www.bucksopenstudios.org.uk<br />

13 +14 : ‘Rhododendron, Magnolia and Camellia Show’<br />

- On top of a riot of colour in <strong>the</strong> competition classes,<br />

information on lime-tolerant rhododendrons, expert advice<br />

and free tours will fill this magnificent show. RHS Garden<br />

Wisley, Wisley, Woking, Surrey, GU23 6QB | 0845 260 9000<br />

www.rhs.org.uk/wisley<br />

14: ‘ Rivertime Accessible Regatta’<br />

Children & young adults with disabilities from local schools<br />

in conjunction with Rivertime Boat Trust & Give <strong>the</strong>m a<br />

Sporting Chance | www.rivertimeboattrust.org.uk<br />

16-18: ‘Henley Women’s Regatta’<br />

17: ‘Marlow Regatta’<br />

Dorney Lake www.<strong>the</strong>marlowregatta.com<br />

17+18: ‘Fa<strong>the</strong>r’s Day Model Train Exhibition’<br />

Wycombe & District Model Railway Society will be back<br />

at Hughenden with an exhibition of mixed layouts<br />

including an interactive children’s layout, at Hughenden<br />

Manor 10:30-16:00.<br />

17 +18: ‘Plant Society Show’<br />

Annual Plant Society show featuring colourful displays,<br />

plants for sale and masterclasses. . RHS Garden Wisley,<br />

Wisley, Woking, Surrey, GU23 6QB | 0845 260 9000<br />

www.rhs.org.uk/wisley<br />

20: ‘Photography Morning’<br />

Enjoy an early spring morning in <strong>the</strong> garden to take <strong>the</strong><br />

perfect photograph of <strong>the</strong> spring colour. Open from 7.30am.<br />

RHS Garden Wisley, Wisley, Woking, Surrey, GU23 6QB |<br />

0845 260 9000 www.rhs.org.uk/wisley<br />

21: ‘Rick Steins Sunset Cinema’<br />

Clivededn House Hotel - www.clivedenhouse.co.uk<br />

21-25: ‘Boodles at Stoke Park’<br />

www.boodles.com<br />

24: ‘Rock Bottom’<br />

Family open air concert featuring fantastic live music.<br />

www.marlowrockbottom.weebly.com<br />

24: ‘Town Walk’<br />

Guided walk for The Marlow Society, meet at 10:00 at<br />

Marlow Museum, £2.50 per person, children free.<br />

24: ‘The Wind in <strong>the</strong> Willows – Open Air Theatre’<br />

Alive with music and song this magical family show is<br />

presented in beautiful traditional costume and features a<br />

woodland parade during <strong>the</strong> interval for everyone to join in<br />

with at West Wycombe Park, 18:30.<br />

25: ‘Cookham Dean Charity Tennis &<br />

Croquet Tournament’<br />

www.cookhamdean.net<br />

25: ‘Tree climbing - NT Greys Court’<br />

RG9 4PG, 01491 628529 - Highly skilled and friendly<br />

instructors can help all ages reach new heights in a<br />

fantastic tree at Greys Court.<br />

27– 4 <strong>June</strong>: ‘Budding Gardeners’<br />

As part of <strong>the</strong> RHS Campaign for School Gardening, local<br />

schools will build <strong>the</strong>ir own mini show garden, to be judged<br />

by <strong>the</strong> garden’s Curator. The gardens will be on show until 4<br />

<strong>June</strong> and <strong>the</strong>re will also be <strong>the</strong> chance for <strong>the</strong> public to vote<br />

for <strong>the</strong>ir favourite. Sponsored by Rotary. RHS Garden<br />

Wisley, Wisley, Woking, Surrey, GU23 6QB | 0845 260 9000<br />

www.rhs.org.uk/wisley<br />

27+28: ‘Birds of Prey’<br />

Bring <strong>the</strong> whole family to discover all about birds of prey.<br />

See <strong>the</strong> magnificent birds up close, with agility displays<br />

at 11am and 2pm. . RHS Garden Wisley, Wisley, Woking,<br />

Surrey, GU23 6QB | 0845 260 9000 www.rhs.org.uk/wisley<br />

28 Jun – 02 Jul:<br />

‘Henley Royal Regatta’ www.hrr.co.uk<br />

29: ‘BBO Big Band’<br />

At <strong>the</strong> Marlow Royal British Legion, 20.15, £8 on <strong>the</strong> door<br />

07 <strong>May</strong>–04 Jun: ‘Bugs and Slugs’<br />

Join us for a week of exciting free activities, including sow<br />

and grow workshops, as well as arts and crafts sessions, all<br />

<strong>the</strong>med around <strong>the</strong> fascinating world of bugs and slugs.<br />

RHS Garden Wisley, Wisley, Woking, Surrey, GU23 6QB<br />

0845 260 9000 www.rhs.org.uk/wisley<br />

July<br />

01-03: ‘ Best of British Festival’<br />

Royal Windsor Racecourse. Sundays + Thursdays: ‘House<br />

Chapel Tours’ let our knowledgeable guides lead you into<br />

<strong>the</strong> famous Cliveden House and <strong>the</strong> remarkable Octagon<br />

Temple Chapel, 15:00-17:00, £2 plus normal admission –<br />

01628 605069.<br />

64 | <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong>


Diary Dates<br />

01: ‘Samaritans Cycle’<br />

25,50 or 80 miles at West Wycombe<br />

Park, tickets available from<br />

www.britishcycling.org.uk.<br />

0845 260 9000 www.rhs.org.uk/wisley<br />

04: ‘Rebellion Brewery<br />

Open Night’<br />

All ales currently being brewed<br />

available on <strong>the</strong> night. Talks also given<br />

on brewing history and methods,<br />

19.00-21.30, Bencombe Farm, Marlow<br />

Bottom, SL7 3LT. All welcome,<br />

£12.50pp, BBQ all year round!<br />

08: ‘West Wycombe Summer Fayre<br />

& Classic Car Show’<br />

Annual summer fayre in <strong>the</strong> beautiful<br />

National Trust grounds of West<br />

Wycombe, 11:30-16:00.<br />

05-09: ‘Henley Festival’<br />

From 18:00<br />

ONGOING EVENT<br />

Markets<br />

Maidenhead Produce Market<br />

1st and 3rd Thursday of <strong>the</strong> month on<br />

Maidenhead High Street<br />

The Farmers Market<br />

2nd Sunday of <strong>the</strong> month from 10:00,<br />

Grove Street Car Park<br />

Bourne End Country Market<br />

Small Hall 10 - 12, Every Friday<br />

Henley Farmers Market<br />

every 4th Thursday in Falaise Square,<br />

Henley, 8:30-14:00<br />

Bourne End Community Market<br />

second Saturday of every month 10:00<br />

- 13:00 in <strong>the</strong> Jackson Room of Bourne<br />

End Library.<br />

Transition Town Marlow<br />

last Saturday of every month | 9:30 -<br />

13:00 | Liston Hall, Chapel St, Marlow<br />

07904 369829<br />

At time of print all dates are correct.<br />

For more information/changes<br />

to schedules as listed or information<br />

please call Marlow Information<br />

Centre on 01628 483597 or<br />

Maidenhead Library on 01628<br />

796969 or Henley Library on<br />

01491 575278. To add an event:<br />

office@along<strong>the</strong>thames.co.uk<br />

ONGOING events<br />

Marlow Art & Craft Society<br />

1st Thursday in month | 19:30 Marlow Bottom Village Hall<br />

Marlow Antique bric-a-brac fair<br />

1st Saturday of <strong>the</strong> month at Liston Hall | 9:00 - 16:00<br />

Marlow Museum<br />

March to October, Saturday, Sunday, bank holidays 13:00-17:00,<br />

Wednesday 14:00-17:00<br />

Marlow Camera Club<br />

every Tuesday | 19:45 - 20:00 | The Methodist Church Hall, Spittal Street,<br />

Marlow, SL7 3HJ<br />

Henley Photographic Club<br />

every Tuesday evening | 20:00 - 22:00 | YMCA Hall,<br />

off Waterman’s Road, Henley www.henleyphotoclub.com<br />

Stanley Spencer Gallery<br />

30th March – 1 October ‘ An Artistic Affair’, High St, Cookham,<br />

Maidenhead SL6 9SJ. 10:30-17:00 | www.stanleyspencer.org.uk<br />

Speak Spanish in Beaconsfield, Beaconsfield High School<br />

Wednesdays | 19:30 | Suitable for all levels except beginners |<br />

Tony on 07947 508755 | anthony.mitchelmore@sky.com<br />

Maidenhead Camera Club<br />

every Tuesday, Cox Green Community Centre | 01628 630861<br />

The East Berks RSPB Group<br />

monthly | 7.30pm to 9.30pm on Thursdays High Street Methodist<br />

Church Hall, Maidenhead www.eastberksrspb.org.uk<br />

Maidenhead Heritage Centre<br />

last Wednesday of <strong>the</strong> month | WRVS, Maidenhead | 780555<br />

Colenorton Dragon Boat Club<br />

Sunday 10.00 - 12.30 | Bray Lake Water Sports, Maidenhead SL6 2EB |<br />

www.colenorton.co.uk<br />

South Bucks Walking Group<br />

Regular walks programme + club weekends, coach rambles, and<br />

o<strong>the</strong>r social walking events | Di Olden - 01494 714486 |<br />

www.southbuckshfwalkingclub.co.uk<br />

Cookham & Cookham Dean Horticultural Society<br />

last Wednesday of <strong>the</strong> month from January - <strong>May</strong> & September -<br />

November | 19:30 | Cookham Dean Village Hall |<br />

clairephillpot@btinternet.com<br />

Maidenhead National Trust<br />

second Thursday of every month, except August, at <strong>the</strong> Jakoby Drama Studio at<br />

Desborough College, Maidenhead. More details can be found on our web site at<br />

www.Maidenheadnta.org.uk.<br />

Jazz<br />

Every Thursday | 20:30| Hedsor Social Club, Hedsor Rod, Bourne End,<br />

SL8 5ES | £6<br />

Henley & Goring Ramblers<br />

No need to book, just turn up, we are a friendly group and new walkers and non<br />

members are always welcome | www.ramblers-oxon.org.uk<br />

Midsomer Walking Tours<br />

Now – 28 October – 11:00-12:00 | The Argyll Pub, Henley-on-<strong>Thames</strong><br />

| info@<strong>the</strong>argyllhenley.co.uk<br />

<strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong><br />

65 |


Useful<br />

Numbers<br />

CLUBS:<br />

MAIDENHEAD<br />

Rotary Club of Maidenhead 632797<br />

The Maidenhead Players 07879 476301<br />

Maidenhead Drama Guild 635017<br />

Maidenhead Operatic Society 671589<br />

Maidenhead Musical<br />

Comedy Society 07813 979894<br />

Grimm Players 820429<br />

Maidenhead Concert Band 624514<br />

Maidenhead Folk Club 448268<br />

Tuesday Singers 629012<br />

Athletics 522797<br />

Maidenhead & Bray CC 07885 240209<br />

North Maid enhead Cricket Club 624137<br />

Rugby 629663<br />

Hockey 622669<br />

Desborough Bowls Club 629403<br />

Rowing 622664<br />

SportsAble 627690<br />

Maidenhead Tennis 623785<br />

<strong>Thames</strong> Valley Cycling Club 638984<br />

East Berks Badminton 636283<br />

Maidenhead Camera Club 630861<br />

East Berkshire Ramblers 634561<br />

Lions Club of Maidenhead 634333<br />

Maidenhead Golf Club 624693<br />

Five Aces Duplicate Bridge Club 625663<br />

River <strong>Thames</strong> Society 624025<br />

Belmont Badminton Club 638844<br />

Scottish Dancing Club 628372<br />

Stanley Spencer Gallery 471885<br />

COOKHAM<br />

Tennis & Croquet 07968 173757<br />

Line Dancing 486362<br />

Petanque 417453<br />

Cookham Bridge Rotary Club 07724 042708<br />

Cookham & Bourne End<br />

Inner Wheel Club 07715 441713<br />

Bourne End & Cookham Rotary 810967<br />

HENLEY<br />

Rotary Club of Henley Bridge 01491 628284<br />

Henley Rowing Club 01491 573943<br />

Henley Players 01491 636253<br />

Henley Hawks Rugby Club 01491 574499<br />

Henley Cricket Club 01491 577743<br />

Lions Club of Henley 01491 576717<br />

Henley Bowling Club 01491 579271<br />

Henley Tennis Club 01491 572230<br />

Henley Hockey Club 01491 576988<br />

Henley Wednesday Bridge Club 01491 573958<br />

Henley Choral Society 01491 576929<br />

HADISC Badminton Club 01491 577909<br />

Henley Music School 07989 396210<br />

Henley Henley-on-<strong>Thames</strong> U3A 07901 674779<br />

MARLOW<br />

Liston Hall 472558<br />

Archaeology in Marlow 481792<br />

Marlow Archaeological Society 523896<br />

Bowls 485274<br />

Boxing 01494 532826<br />

Crafts 473872/473539<br />

Football 483970<br />

Hockey 521830<br />

Plants (Orchids) 486640<br />

Petanque 521783<br />

Photography 483030<br />

Rugby 483911/477054<br />

Marlow Striders 475548<br />

Four Seasons Club 484528<br />

Tennis 483638<br />

New Marlow Tennis Academy 488438<br />

Rifle & Pistol Club 01494 676676<br />

ALF (Longridge) 486595<br />

Marlow & District Wine Society 483294<br />

Marlow Museum 01628 482515<br />

Marlow Society/History 476140<br />

MOAS 07899 867757<br />

Rotary Club 01494 530952<br />

LETS 01494 523978<br />

U3A 485220/488865<br />

Community Choir 602581/661182<br />

Railway Society 01494 488283<br />

Choral Society 472998<br />

Marlow Orators 07738 540287<br />

COUNCIL SERVICES<br />

MARLOW<br />

Bus Services 0871 2002233<br />

Marlow Information centre 483597/481717<br />

Library 0845 2303232<br />

Town Council 484024<br />

Neighbourhood Watch - Nic Martin 01895 837220<br />

Wycombe Council 01494 461000<br />

RBWM<br />

Bus Services 0871 2002233<br />

CIS 507587<br />

Council Tax 683850<br />

Library - Cox Green 673942<br />

Library - Holyport Container 796555<br />

Library - Maidenhead 796969<br />

Library - Cookham 526147<br />

Recycling 796474<br />

Town Hall 683800<br />

Youth & Community Centre 685999<br />

<strong>Thames</strong> Valley Adventure Playground 628599<br />

HENLEY<br />

Henley Library 01491 575278<br />

Henley Town Council 01491 576982<br />

BOURNE END<br />

Library 524814<br />

Community Centre 527502<br />

66 | <strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong>


‘Hotel Chef of <strong>the</strong> Year -<br />

ChrisWheeler’<br />

HOTEL CATEYS 2016<br />

★★★★★<br />

Celebrated Chef Chris Wheeler invites you to indulge your<br />

tastebuds at Humphry’s, Stoke Park’s award winning restaurant.<br />

Open to all, Humphry’s fine dining restaurant allows you to<br />

enjoy ‘an experience you want to relive again and again’<br />

(At Home with Marco Pierre White).<br />

Named as one of <strong>the</strong> ‘Best of Britain’ in <strong>the</strong> Tatler Restaurant<br />

Guide, Humphry’s innovative take on Modern British Cuisine<br />

and enviable wine list provides an unforgettable treat, all set<br />

within <strong>the</strong> sumptuous, romantic surroundings of Stoke Park’s<br />

Georgian mansion.<br />

Sunday Lunch : 12.00pm – 2.30pm<br />

Wednesday - Sunday : Dinner 7.00pm – 10.00pm<br />

To make a reservation please call 01753 717172<br />

or email reservations@stokepark.com<br />

<strong>Living</strong> <strong>Along</strong> The <strong>Thames</strong> | MAY / JUNE <strong>2017</strong><br />

www.stokepark.com<br />

67 |

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