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Perth

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Destination/<strong>Perth</strong><br />

Joy and pain<br />

A TRAVELER INDULGES IN SOME OF PERTH’S CURRENT PLEASURES<br />

AND COMES FACE-TO-FACE WITH SOME OF ITS PAST PAINS<br />

WORDS & PHOTOGRAPHS CHRIS VAN RYN<br />

I ENCOUNTER MY first murder<br />

victim. On the top of the skull<br />

is a distinct groove, about six<br />

centimetres long. The skeleton is<br />

missing its right foot and the right<br />

shoulder blade is broken. The skull<br />

returns my gaze with a gaping grin.<br />

This man, aged about 35, fell victim<br />

to a blade with enough force to<br />

cut into solid bone. His skeleton<br />

was excavated in 1963 and is now<br />

splayed out under glass just inside<br />

the entry to the Fremantle WA<br />

Maritime Museum.<br />

The man’s story is a subset of the<br />

story of the shipwreck of the Batavia<br />

off the coast of Western Australia<br />

in 1629. Those who survived were<br />

subjected to the infamous mutiny<br />

and massacre that took place on<br />

nearby Beacon Island.<br />

Fremantle is a short ferry ride<br />

across the Swan River from <strong>Perth</strong><br />

central. It has some noteworthy<br />

bookends: the first place the<br />

colonists landed in 1829, and the<br />

port where the last load of convicts<br />

was jettisoned in Australia.<br />

It is a town for walking:<br />

prepossessing, with boutique shops<br />

and eclectic hospitality housed in<br />

quaint historic dwellings. I find<br />

a large warehouse, bustling with<br />

people who congregate at long<br />

wooden tables, like a boarding<br />

school lunchroom – a tapa’s eatery<br />

called Bread in Common. There<br />

is a low hum of amalgamated<br />

conversations, words colliding in<br />

mid-air.<br />

I walk past a long, open kitchen.<br />

5<br />

There are baskets of fresh green<br />

sprouting grasses and rows of<br />

wooden boards with chunks of<br />

cheese, and hanging from the<br />

ceiling are dried herbs and garlics<br />

and red peppers. The chefs are<br />

actors in a play, moving backwards<br />

and forwards – frenetic yet<br />

organized.<br />

I’m ushered to the middle of<br />

a long bench and squeeze in next<br />

to groups either side. The social<br />

boundaries defined by separate<br />

tables are absent. By mid-tapa<br />

I’m deep in conversation with my<br />

neighbours, sentences linking like<br />

words in a crossword puzzle.<br />

“So you’re writing about<br />

<strong>Perth</strong>?”<br />

“Hmm, right,” I mumble<br />

through my mouthful.<br />

“How do you like it?”<br />

“Very much. It’s bustling with<br />

funky cafés and restaurants and<br />

yet it feels… like a country town.<br />

But you’re inside it, day to day.<br />

What do you think of <strong>Perth</strong>?”<br />

“<strong>Perth</strong>... is easy living. Life<br />

▲<br />

4<br />

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6<br />

78 thisnzlife.co.nz NZ Life & Leisure 79


7 8<br />

11<br />

Today the prison cells are used as tourist<br />

accommodation. Rottnest is both present<br />

paradise and past pain.<br />

is pretty relaxed here,” the guy<br />

opposite says, as he leans over and<br />

helps himself to one of my tapas.<br />

There’s a consensus of nods.<br />

I say, “But something I’ve found<br />

interesting is that almost every day<br />

I’ve come across some historical<br />

reference to the treatment of the<br />

Aborigines.”<br />

“Maybe the thinking is, if it’s<br />

out in the open it will somehow<br />

right itself,” says a woman at my<br />

shoulder. She looks at me sideways.<br />

“So...what references have you<br />

seen?”<br />

“Well, for example, the dotted<br />

red line.”<br />

“Eh?”<br />

I was circumnavigating a<br />

construction site when I discovered<br />

it. I was walking to Elizabeth<br />

Quay, having just arrived. The<br />

evening was like a soft whisper, the<br />

colour undecided, with lights just<br />

beginning to glow, and the Swan<br />

River was serene and flat with an<br />

occasional long, lazy ripple trailing<br />

behind a black swan. The glass<br />

spire on the Bell Tower glowed an<br />

aquarium green and the copper<br />

facade emanated a Florentine<br />

warmth. I couldn’t see the Swan<br />

Bells but I knew they rang at the<br />

time Captain Cook left England,<br />

marking the voyage that discovered<br />

Australia: several hundred years of<br />

historical ringing cocooned in a<br />

modern millennial skin.<br />

A snaking pedestrian bridge,<br />

reaching over the water, has two<br />

dramatic supports like gigantic<br />

bows pulled taut. I stopped<br />

mid-span to listen to a busking<br />

guitarist and then headed to the<br />

nearby building site. A poster<br />

announced the construction of the<br />

Ritz Carlton Hotel, together with<br />

exclusive apartments and shops.<br />

Renderings depicted four huge<br />

towers – modern glass oval-shaped<br />

architecture like something you’d<br />

expect in Dubai, shimmering and<br />

beckoning, with tourist-enticing<br />

luxury and style. Tourism is <strong>Perth</strong>’s<br />

new cash crop, a post-mining<br />

economic contingency plan, and<br />

Elizabeth Quay is the heart for the<br />

restless pulse of tourists.<br />

I saw another poster stuck to the<br />

hoarding: a survey map showing<br />

central <strong>Perth</strong> in about 1900, with<br />

rows of neat little rectangles, each<br />

a building surrounded by roads<br />

and the harbour, and then this<br />

– covering several blocks was a<br />

dotted red line. It read: Prohibited<br />

Area, 1927–1954. For nearly 30<br />

years, the very location where I<br />

stood was an area forbidden to<br />

Aborigines. I was left with this odd<br />

incongruity between the public<br />

announcement of this mal du siècle<br />

and the rise of the Ritz.<br />

Fluttering pink petals surround<br />

tiny buttons of red mounted atop<br />

lime green stems that sway to the<br />

warm breeze in Kings Park, <strong>Perth</strong>’s<br />

central-city nature haven. If I were<br />

an artist, this would be my palette.<br />

Kings Park comprises manicured<br />

gardens and wild vegetation, the<br />

wind meshing the colours into<br />

a wash of pastel pink, or lemon<br />

yellow... the list goes on. The place<br />

is full of meandering people,<br />

each seeking their own catharsis<br />

through nature.<br />

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10<br />

9<br />

80 thisnzlife.co.nz<br />

NZ Life & Leisure 81


12<br />

How to get there etc<br />

Getting there: Air New Zealand<br />

flies directly to <strong>Perth</strong> from<br />

Auckland and Christchurch.<br />

Accommodation: In central<br />

<strong>Perth</strong>, the Terrace Hotel<br />

offers stunning boutique<br />

accommodation in a restored<br />

historic building. Check out the<br />

unusual artworks, and the very<br />

good restaurant. In Fremantle<br />

the Hougoumont is a small<br />

modern hotel with a history of<br />

the ship scattered throughout.<br />

There’s no restaurant but plenty<br />

of nearby eateries.<br />

Must do: Book a walking and bar<br />

tour with Two Feet & A Heart<br />

Beat and find out everything<br />

you’ll ever want to know<br />

about <strong>Perth</strong> and its bars and<br />

restaurants, twofeet.com.au<br />

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Wild flowers. Freshly mown<br />

grass. Tree bark. Raked earth.<br />

Garden scents. I amble over a<br />

high arching bridge – a dramatic<br />

curvaceous construction spanning<br />

a gully – and the quintessential<br />

Australian scent of eucalyptus<br />

wafts upwards. The views stretch<br />

towards the harbour. Actually, it’s<br />

more waterfront than harbour, on<br />

account of the fact that in parts it’s<br />

only four metres deep.<br />

If I were a sculptor, here is<br />

where I would find inspiration. I<br />

am looking for a “sculpture”, one<br />

that has traveled 3000 kilometres to<br />

get here. It once stood in a location<br />

15<br />

13<br />

now covered with tarmac and<br />

whizzing cars. Its form is distinctly<br />

prehistoric – a throwback, as it<br />

were. It is a boab tree, a cousin<br />

to the baobabs of Madagascar,<br />

that bizarre-looking tree with<br />

its bulbous trunk and root-like<br />

canopy. The specimen I see here<br />

is divided in two, joined at the hip<br />

like conjoined twins. In 2008, after<br />

750 years in the same home, it was<br />

served an eviction notice in favour<br />

of a motorway and relocated to<br />

Kings Park.<br />

Wadjemup. I step off the ferry<br />

onto a Greek island that got lost<br />

and ended up anchoring off the<br />

coast of Fremantle: a panorama<br />

with diverse wildlife and enticing<br />

lagoons of white sand and startling<br />

Mediterranean-blue waters, caused<br />

by leaching limestone. Some<br />

500,000 visitors annually know<br />

this place as Rottnest, derived from<br />

rat nest, the rather unfortunate<br />

name given by the Dutch, who<br />

dimwittedly mistook quokkas,<br />

those cute soft toy-like nocturnal<br />

marsupials that little kids want<br />

to take to bed, for giant rats. An<br />

estimated 8000 quokkas reside on<br />

the island.<br />

I am here to indulge in nature,<br />

to see the magnificent regal osprey,<br />

that monogamous raptor that<br />

returns yearly to its giant nest,<br />

and the gulls that persistently<br />

battle warm gusts of wind on stony<br />

outcrops... I’m sorry. I know it’s an<br />

interruption to this romp through<br />

an island paradise, but I’m also here<br />

to see Rottnest’s underbelly.<br />

In a small museum hangs an<br />

extraordinary series of faded sepiatoned<br />

images. A quick glance and you<br />

can see immediately this isn’t good.<br />

Groups of linked together, chainedby-the-neck<br />

Aborigines, each with a<br />

padlock just under their chin. They<br />

are lean and tall and stand strikingly<br />

erect. In one way they are regal but<br />

at the same time they appear blank,<br />

impassive, empty vessels. Each wears<br />

a loincloth. Some have swollen<br />

bellies like malnourished children,<br />

lined with a series of patterned<br />

scars. Theirs is another culture,<br />

one that operated by different rules<br />

than the colonizers, and for this<br />

they are prisoners. Rottnest, once<br />

an Aboriginal prison, housed 3500<br />

prisoners. Several hundred of them<br />

died and are buried on the island.<br />

Today the prison cells are used as<br />

tourist accommodation. Rottnest is<br />

both present paradise and past pain.<br />

And for the Aborigines, perhaps it<br />

was little more than a rat nest.<br />

I’m perched at a long wooden<br />

bar in Varnish on King, a suave<br />

joint in a basement on King Street,<br />

part of <strong>Perth</strong>’s burgeoning culture of<br />

specialty bourbon bars. In front of<br />

me is a sampling of four bourbons.<br />

“Start with the George Dickel No<br />

12, with speck,” says the bar lady.<br />

“Enjoy.”<br />

16<br />

Indeed I do. Feeling mellow, and with<br />

a gentle glow emanating from the midsection<br />

– part-bourbon, part-travel euphoria<br />

– I slip into the <strong>Perth</strong> evening, feeling sure<br />

this would not be the last time I’d meet Mr<br />

Dickel... or <strong>Perth</strong>.<br />

82 thisnzlife.co.nz<br />

NZ Life & Leisure 83

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