HOSP 330 DeVry Midterm Exam
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<strong>HOSP</strong> <strong>330</strong> <strong>DeVry</strong> <strong>Midterm</strong> <strong>Exam</strong><br />
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<strong>HOSP</strong> <strong>330</strong> <strong>DeVry</strong> <strong>Midterm</strong> <strong>Exam</strong><br />
<strong>HOSP</strong><strong>330</strong><br />
<strong>HOSP</strong> <strong>330</strong> <strong>DeVry</strong> <strong>Midterm</strong> <strong>Exam</strong><br />
<strong>HOSP</strong> <strong>330</strong> <strong>DeVry</strong> <strong>Midterm</strong> <strong>Exam</strong><br />
Question 1. Question: (TCO 1) One of the key psychographic changes in event guests is _______.<br />
o<br />
o<br />
o<br />
o<br />
more desire for participation<br />
more interest in greener events<br />
fewer smokers<br />
All of the above<br />
Question 2. Question: (TCO 2) One type of qualitative event management research includes conducting<br />
_______.<br />
o<br />
o<br />
o<br />
o<br />
surveys<br />
focus groups<br />
intercept interviews<br />
None of the above<br />
Question 3. Question: (TCO 3) To encourage volunteers to continue to support your event, you must include<br />
_______.<br />
o<br />
o<br />
o<br />
o<br />
rewards<br />
cash<br />
free use of cars<br />
none of the above<br />
Question 4. Question: (TCO 4) When budgeting the income for your event, you should _______.<br />
o<br />
o<br />
o<br />
o<br />
over-project potential revenue<br />
under-project revenue because there are many exogenous variables<br />
get advice from your volunteers<br />
use your gut feelings<br />
Question 5. Question: (TCO 5) The first phase in the Event leadership process is _______.<br />
o<br />
design
o<br />
o<br />
o<br />
planning<br />
research<br />
evaluation<br />
Question 6. Question: (TCO 6) One way to reduce cost is to _______.<br />
o<br />
o<br />
o<br />
o<br />
automate the registration processes<br />
fire all staff<br />
replace all staff with volunteers<br />
All of the above<br />
Question 1. Question: (TCO 6) Briefly explain the use of a production schedule during an event.<br />
Question 2. Question: (TCO 6) Name and explain five criteria you can use to select the best caterer for your<br />
event. Explain why they are important.<br />
Question 3. Question: (TCO 2) List and briefly explain the design phase of the Event Management Process.<br />
Question 4. Question: (TCO 2) List and briefly explain the research phase of the Event Management Process.<br />
Question 5. Question: (TCO 5) Explain what process you would use to reduce costs for an event function.<br />
Question 6. Question: (TCO 1) Identify six new and emerging career opportunities in this growing field and briefly<br />
discuss the background and experience typically required.<br />
Question 7. Question: (TCO 2) Explain the five-card draw: Playing the five senses. How does this benefit the<br />
event planner?