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HOSP 330 DeVry Midterm Exam

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<strong>HOSP</strong> <strong>330</strong> <strong>DeVry</strong> <strong>Midterm</strong> <strong>Exam</strong><br />

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<strong>HOSP</strong> <strong>330</strong> <strong>DeVry</strong> <strong>Midterm</strong> <strong>Exam</strong><br />

<strong>HOSP</strong><strong>330</strong><br />

<strong>HOSP</strong> <strong>330</strong> <strong>DeVry</strong> <strong>Midterm</strong> <strong>Exam</strong><br />

<strong>HOSP</strong> <strong>330</strong> <strong>DeVry</strong> <strong>Midterm</strong> <strong>Exam</strong><br />

Question 1. Question: (TCO 1) One of the key psychographic changes in event guests is _______.<br />

o<br />

o<br />

o<br />

o<br />

more desire for participation<br />

more interest in greener events<br />

fewer smokers<br />

All of the above<br />

Question 2. Question: (TCO 2) One type of qualitative event management research includes conducting<br />

_______.<br />

o<br />

o<br />

o<br />

o<br />

surveys<br />

focus groups<br />

intercept interviews<br />

None of the above<br />

Question 3. Question: (TCO 3) To encourage volunteers to continue to support your event, you must include<br />

_______.<br />

o<br />

o<br />

o<br />

o<br />

rewards<br />

cash<br />

free use of cars<br />

none of the above<br />

Question 4. Question: (TCO 4) When budgeting the income for your event, you should _______.<br />

o<br />

o<br />

o<br />

o<br />

over-project potential revenue<br />

under-project revenue because there are many exogenous variables<br />

get advice from your volunteers<br />

use your gut feelings<br />

Question 5. Question: (TCO 5) The first phase in the Event leadership process is _______.<br />

o<br />

design


o<br />

o<br />

o<br />

planning<br />

research<br />

evaluation<br />

Question 6. Question: (TCO 6) One way to reduce cost is to _______.<br />

o<br />

o<br />

o<br />

o<br />

automate the registration processes<br />

fire all staff<br />

replace all staff with volunteers<br />

All of the above<br />

Question 1. Question: (TCO 6) Briefly explain the use of a production schedule during an event.<br />

Question 2. Question: (TCO 6) Name and explain five criteria you can use to select the best caterer for your<br />

event. Explain why they are important.<br />

Question 3. Question: (TCO 2) List and briefly explain the design phase of the Event Management Process.<br />

Question 4. Question: (TCO 2) List and briefly explain the research phase of the Event Management Process.<br />

Question 5. Question: (TCO 5) Explain what process you would use to reduce costs for an event function.<br />

Question 6. Question: (TCO 1) Identify six new and emerging career opportunities in this growing field and briefly<br />

discuss the background and experience typically required.<br />

Question 7. Question: (TCO 2) Explain the five-card draw: Playing the five senses. How does this benefit the<br />

event planner?

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