Cook Book Final
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RUSSIAN BLINCHIKI<br />
Time:<br />
Prepare 10 min<br />
<strong>Cook</strong> 5 min<br />
Ready 15-20 min<br />
Steps:<br />
1.Take a bowl and put<br />
there milk, eggs, flouver,<br />
sugar, salt and olive oil.<br />
And mix it<br />
Ingredient:<br />
Milk -500ml<br />
Eggs -3<br />
Flouver – 280 g,<br />
Sugar ½ table spoon<br />
Salt half of the teaspoon<br />
Olive oil 3 table spoon<br />
Butter – after cooking<br />
2, Turn on a plate, put a<br />
pan on.Turn the plate on<br />
lvl 5 and wait 2 min.<br />
3. Put butter on it and<br />
wtart making your<br />
blinchiki for 1 min each,<br />
then put any toping on…
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