Cooking Oils and Fats Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021
Cooking oils and fats form an imperative part of a healthy diet. Dietary fat is imperative for human health. Saturated fats increase the cholesterol level in a human body while Monounsaturated and Polyunsaturated fats tend to lower the cholesterol level in the human body. Food and drinks contain several essential nutrients, fats being one of them.
Cooking oils and fats form an imperative part of a healthy diet. Dietary fat is imperative for human health. Saturated fats increase the cholesterol level in a human body while Monounsaturated and Polyunsaturated fats tend to lower the cholesterol level in the human body. Food and drinks contain several essential nutrients, fats being one of them.
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<strong>Cooking</strong> <strong>Oils</strong> <strong>and</strong> <strong>Fats</strong> <strong>Market</strong> - <strong>Global</strong> <strong>Industry</strong><br />
<strong>Analysis</strong>, <strong>Size</strong>, <strong>Share</strong>, <strong>Growth</strong>, <strong>Trends</strong> <strong>and</strong><br />
<strong>Forecast</strong> <strong>2015</strong> - <strong>2021</strong><br />
<strong>Cooking</strong> oils <strong>and</strong> fats form an imperative part of a healthy diet. Dietary fat is<br />
imperative for human health. Saturated fats increase the cholesterol level in a<br />
human body while Monounsaturated <strong>and</strong> Polyunsaturated fats tend to lower the<br />
cholesterol level in the human body. Food <strong>and</strong> drinks contain several essential<br />
nutrients, fats being one of them. Some food <strong>and</strong> drinks contain a large number of<br />
only one nutrient such as fried foods, which contain a large number of fat <strong>and</strong> soft<br />
drinks, which contain a large number of sugar. Dietary fat is imperative for many<br />
body processes. Dietary fat helps circulating some essential vitamins around the<br />
human body <strong>and</strong> helps in making hormones.<br />
The increasing dem<strong>and</strong> for cooking oils <strong>and</strong> fats in emerging markets such as India,<br />
Indonesia <strong>and</strong> Argentina is the major factor that is pushing the dem<strong>and</strong> for the<br />
cooking oils <strong>and</strong> fats market. The increase in the disposable income of the<br />
consumers <strong>and</strong> the increasing busy lifestyle of the consumer is also another reason<br />
which is fuelling the dem<strong>and</strong> for processed foods <strong>and</strong> ready to drink beverages<br />
across the world. This factor, in turn is fuelling the dem<strong>and</strong> for cooking oils <strong>and</strong> fats<br />
market globally. In addition, increasing use of high quality edible oils associated with<br />
the moderate consumption of oils <strong>and</strong> fats is also another major factor that is<br />
fuelling the dem<strong>and</strong> for the global cooking oils <strong>and</strong> fats market.<br />
View Report @ http://www.transparencymarketresearch.com/cooking-oilsfats-market.html<br />
Excessive consumption of fats <strong>and</strong> oils pose as a major threat to the global cooking<br />
oils <strong>and</strong> fats market. A lot of processed foods such as Pizzas, French Fries, <strong>and</strong><br />
Doughnuts contain a large number of trans fats which is not good human health, if<br />
consumed on a regular basis. The consumption of trans fats raises the LDL in the<br />
human body. In addition, consumption of trans fats increase the incidences of<br />
several heart diseases, type 2 diabetes <strong>and</strong> cancer). Moreover, the high price of raw<br />
materials makes it difficult for any new player trying to enter the cooking oils <strong>and</strong><br />
fats market.<br />
Suitable alternatives for trans fats is expected to serve as an opportunity for the oils<br />
<strong>and</strong> fats market across the world.
Wilmar International Ltd., Unilever plc, Associated British Foods plc, Ajinomoto Co.<br />
Inc, CHS Inc are some of the major players that are operating in the global cooking<br />
oils <strong>and</strong> fats market.<br />
The report has been segmented by product type, <strong>and</strong> geography <strong>and</strong> it includes<br />
drivers, restraints <strong>and</strong> opportunities (DRO’s), Supply Chain analysis of the cooking<br />
oils <strong>and</strong> fats market. The study highlights current market trends <strong>and</strong> provides<br />
forecasts from <strong>2015</strong> to <strong>2021</strong>. We have featured the current market scenario for the<br />
global cooking oils <strong>and</strong> fats market <strong>and</strong> identified future trends that will impact<br />
dem<strong>and</strong> for cooking oils <strong>and</strong> fats during the forecast period.<br />
By product, the market has been segmented into Vegetable <strong>and</strong> Seed Oil,<br />
Spreadable <strong>Oils</strong> <strong>and</strong> <strong>Fats</strong>, Butter, Margarine, Olive Oil <strong>and</strong> <strong>Cooking</strong> <strong>Fats</strong>. By<br />
geography, the market has been segmented into North America, Europe, Asia-<br />
Pacific <strong>and</strong> Rest of the World (Row). The report provides the current market size <strong>and</strong><br />
anticipates its status over the forecast period.<br />
The report also analyzes factors driving <strong>and</strong> inhibiting growth in the cooking oils <strong>and</strong><br />
fats market. The report will help manufacturers, suppliers, <strong>and</strong> distributors to<br />
underst<strong>and</strong> the present <strong>and</strong> future trends in this market <strong>and</strong> formulate strategies<br />
accordingly.<br />
Get accurate market forecast <strong>and</strong> analysis on the <strong>Cooking</strong> <strong>Oils</strong> <strong>and</strong> <strong>Fats</strong><br />
market. Request a sample to stay abreast on the key trends impacting this<br />
market.<br />
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The report segments the cooking oils <strong>and</strong> fats market as:<br />
<strong>Global</strong> <strong>Cooking</strong> <strong>Oils</strong> <strong>and</strong> <strong>Fats</strong> <strong>Market</strong>, by Product Type<br />
Vegetable <strong>and</strong> Seed Oil<br />
Spreadable <strong>Oils</strong> <strong>and</strong> <strong>Fats</strong><br />
Butter<br />
Margarine<br />
Olive Oil<br />
<strong>Cooking</strong> <strong>Fats</strong><br />
<strong>Global</strong> <strong>Cooking</strong> <strong>Oils</strong> <strong>and</strong> <strong>Fats</strong> <strong>Market</strong>, by Geography<br />
North America<br />
U.S.<br />
Rest of North America
Europe<br />
Germany<br />
U.K.<br />
France<br />
Italy<br />
Rest of Europe<br />
Asia Pacific<br />
China<br />
India<br />
Rest of Asia Pacific<br />
Rest of the World (RoW)<br />
Brazil<br />
U.A.E.<br />
South Africa<br />
Others<br />
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http://www.transparencymarketresearch.com/sample/sample.php?flag=D&rep_id=5003<br />
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