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Sheepwash Chronicle Summer 2017

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Editorial – Your <strong>Chronicle</strong> Still Needs You!<br />

Thank you to everyone who gave us feedback on our last issue, and an even bigger thank you to all who<br />

have sent us contribuons for this one! Remember, we need your input to make the <strong>Chronicle</strong> what you<br />

want it to be. You can do this in lots of ways:<br />

· Give us your news – what has happened since the last issue, and what will be happening in the<br />

next few months. We want to hear about special birthdays, anniversaries, new arrivals and departures,<br />

forthcoming events - anything and everything that is of interest to you<br />

· Send us a contribuon. We don’t want your money! We do want interesng arcles, photographs,<br />

drawings, cartoons, jokes, puzzles, poems, and stories – anything that will help to make<br />

the <strong>Chronicle</strong> a “good read”. We accept contribuons on paper, electronically, or even verbally!<br />

· Write a regular column. We would love to hear from anyone who would like to write a regular<br />

column on a hobby such as gardening or cooking, or country diary notes, or observaons on village<br />

life, or anything else which will give our readers praccal advice, or just bring a smile to<br />

their faces.<br />

· Give us your feedback. For years the <strong>Chronicle</strong> has been something we’ve all looked forward to<br />

receiving and reading, and we want to keep it that way, and make it even beer. We can only do<br />

that if you tell us what you think of it, and give us your ideas.<br />

We will both be delighted to hear from you. Our contact details are just below, so please get in touch.<br />

The Cover Pictures<br />

The summer picture on our front cover was taken by Sally Pooley at Dawlish Warren. On the back cover,<br />

the house marns were (appropriately) taken by Marn King, the picture of <strong>Sheepwash</strong> is by Linda<br />

Trace, and the picture of the Strawberry Tea is by Chris. Why not get out with your camera this summer,<br />

and send us your best shots to use next year?<br />

Contents of this issue:<br />

What’s Been Happening? 3 The Torridge Salmon 23<br />

What’s Coming Up? 8 The Half Moon Inn 24<br />

Your Leers 14 The Great Fire of <strong>Sheepwash</strong> 26<br />

Noces 15 The <strong>Chronicle</strong> Recipe 27<br />

Talking Shop 18 The Torridge Inn 28<br />

Torview Wines Update 19 Dates For Your Diary 45<br />

Late Spring Thoughts 21 Useful Contacts 46<br />

Nature’s Corner 22 Bus Timetables 47<br />

Deadline for the next issue<br />

(but the earlier the better!)<br />

Please get all your news and contribuons to one of us by 21st July, to ensure it is included in the<br />

August (Harvest) issue of the <strong>Chronicle</strong>.<br />

· Just tell us your news when you see us out and about.<br />

· Send or drop off news and contribuons on paper to Alison at The Glebe in West Road<br />

or Chris at Larcombe House in North Street.<br />

· Telephone - Call Alison on 01409 231196 or Chris on 01409 231341.<br />

· Email - We are very pleased to receive contribuons or messages in electronic form.<br />

Email Alison at alisonansell2@gmail.com or Chris at chris11egg@aol.com.<br />

2


Lots of things have been going on in the village since the last issue hit the streets.<br />

Ladies Walked and Talked<br />

An eclecc group of lady walkers le the village soon aer 1:30 p.m. on 13 th May, heading up North Road.<br />

The sun was shining but there was a sff breeze.<br />

We headed off le on the footpath towards Upco Barton, over the fields, down the hill, over the<br />

unexpected bridge and brook and the beauful arbours, and up the other side. We crossed the lane and<br />

took the public footpath round the back of Upco Avenel (having spoed a deer running before us<br />

through the fields), then over the fields towards Upco Wood.<br />

We walked through the wood (can anyone tell me why there is a large water-filled hole in the wood?) and<br />

came out at Woodhead. From there we turned le, following the road down the hill towards Black<br />

Torrington, past the blossom-filled orchards, then turned le to come up West Road and back into the<br />

village.<br />

All in about 2 hours - we certainly weren't dawdling! Once back home we savoured the obligatory cake,<br />

tea, and more chat.<br />

If there are any ladies who would like to join us, our next planned walk is on Saturday 3 rd June. Meet at<br />

the bus shelter in <strong>Sheepwash</strong> Village Square at 1:30 p.m. We hope to take cars to the cafe at Yarde<br />

Orchard and walk along the Tarka Trail, but it will depend on who joins us.<br />

More walk dates are listed in the village shop, and on page 12 of this <strong>Chronicle</strong>.<br />

Sally Pooley<br />

Email: sally-alexander@hotmail.co.uk<br />

The Apple Orchard Walk<br />

3<br />

What a treat, missed by far too<br />

many villagers. I had no idea<br />

how serious the upkeep and<br />

beauty of a large and successful<br />

orchard is.<br />

Despite having been postponed<br />

for a week because the blossom<br />

had been rather slow to open,<br />

Friday 12 th May gave us a<br />

“damp but doable” evening.<br />

About ten folk turned up,<br />

suitably equipped in wellies.<br />

Aer an introducon about the<br />

variees of cider apple trees,<br />

and the promise of a great set<br />

of tasters from barrels at the<br />

end of the tour, we walked in<br />

scented avenues of pink and<br />

white through several delighul<br />

secons of the orchard. And the sun came out just as we were holding our sample cups to Richard for<br />

second, third, and fourth tastes from the back of his Landrover. Perfect!<br />

We collected around £80 for the St Lawrence Church roof fund. Many thanks to all those involved.<br />

Mike Ritson


Welcome to <strong>Sheepwash</strong><br />

Welcome to David and Jenny Frost, who will be moving into Coham Coage in North Street once all the<br />

refurbishment work has been completed. We hope you’ll enjoy joining in with all the community acvies<br />

in the village.<br />

Table Top Fairs<br />

The Table Top Fair on 16 th April was very well supported.<br />

The cake stall was doing brisk business to raise money towards the roof fund for St Lawrence Church -<br />

another £85 towards raising the roof.<br />

£107 was raised for Village Hall funds.<br />

To book a table ring Anne on 231231. There’s a small charge of £4 a table, and you can sell your<br />

produce or cra goods or anything else that you can think of. Or you can sell things to raise some money<br />

for your own favourite charity.<br />

The latest Table Top Fair was held on 20 th May.<br />

Janet and Jeremy, with the help of Louise Francis, held a plant sale, with all proceeds going to the village<br />

shop. There were lots of plant donaons – thank you everyone – and they raised £120 for that worthwhile<br />

cause.<br />

FORCE Cancer Charity also came along and gave out a lot of informaon to local people regarding their<br />

work, parcularly transporng paents to hospital for treatment, help that is available for carers, and<br />

remedial therapies.<br />

£134 was raised for Village Hall funds.<br />

The next Table Top will be held on 17 th June – we look forward to seeing you then!<br />

Anne Gray<br />

<strong>Sheepwash</strong> Rainfall<br />

Rainfall in inches March April Yearly Total<br />

<strong>2017</strong><br />

Charles, East Street<br />

Graham, Middleco<br />

2016<br />

5.2<br />

3.72<br />

1.7<br />

0.96<br />

13.7<br />

10.81<br />

Charles, East Street<br />

4.3<br />

2.0<br />

19.5<br />

Graham, Middleco<br />

4.21<br />

1.73<br />

19.08<br />

The totals for the two months are nothing exceponal, but all the rain in April fell on the first and the last<br />

day of the month - for four weeks (the 2 nd to the 29 th ) there was virtually no measurable rain.<br />

Temperatures varied widely during April, with a very warm spell early in the month followed by cold north<br />

winds which persisted unl early May.<br />

There were two unusually severe frosts on the 26/27 th , which certainly affected many of my tender plants<br />

in the garden. Let's hope our local apple orchards and vineyard were not damaged.<br />

Charles Inniss<br />

4


News from <strong>Sheepwash</strong> Ladies Skittles<br />

The <strong>Sheepwash</strong> Ladies Skiles Club held its Annual General Meeng on 11 th May, at the home of Sue<br />

Plummer, in Black Torrington. The club has two teams (<strong>Sheepwash</strong> A and <strong>Sheepwash</strong> B) with members<br />

coming from <strong>Sheepwash</strong>, Black Torrington and the surrounding area. As part of the Holsworthy and<br />

District Ladies Skiles League, the club’s matches take place on Thursday evenings from mid-September to<br />

mid-March, with a break in December for the Christmas period.<br />

The team’s home matches are played at <strong>Sheepwash</strong> Village Hall. Away games take place throughout the<br />

local area, in villages such as Clawton and Kilkhampton. Two matches are played in an evening. There is a<br />

break for refreshments which are provided by the home team for all four teams playing that evening. The<br />

break gives a chance to enjoy some excellent company, partake in tasty snacks, and build up for the next<br />

match!<br />

This year both teams enjoyed a fine season, with a sasfying number of games won and some excellent<br />

individual performances. The compeon is never very fierce with the other teams in the league, but it is<br />

nice to come away with a good score every now and then!<br />

Results for the 2016-<strong>2017</strong> Season<br />

<strong>Sheepwash</strong> A team: 18th place out of 25 teams in the league.<br />

Highest average score this season - Annie Pedrick, with 53.75 points.<br />

Highest score in one match - Thirza Mills, with 71 points.<br />

<strong>Sheepwash</strong> B team: 9th place out of 25 teams in the league.<br />

Highest average score this season - Wendy Head, with 54.68 points.<br />

Highest score in one match - Donna Price, with 77 points.<br />

Winner of the June Church Trophy for most spares scored in a season - Wendy Head, with 42.<br />

We would be pleased to welcome new players for the <strong>2017</strong>-2018 season, and to that end there will be a<br />

pracce night (free of charge) in September <strong>2017</strong> (date to be advised). No previous experience is<br />

necessary, with plenty of friendly advice available.<br />

Interested players are welcome to contact Team Captain Sheila Fox (tel: 01409 231649) for more<br />

informaon. We’d love you to join us!<br />

Helen Orr<br />

5


Rambling About (or Rambling On About Rambling)<br />

Filled with enthusiasm aer our April Ladies Walk and Talk session, several of the group enthusiascally<br />

signed up for the Buckland Filleigh Cider and Pasty Walk on April 23 rd . The weather was perfect -<br />

apparently it has only ever been bad for the walk once, so perhaps you should check the date of next<br />

year’s walk if you are planning your own outdoor event.<br />

The number of people and dogs assembling in the car park and nearby field at Buckland Filleigh Village<br />

Hall was quite a surprise - over 180 walkers, aged from over 70 to under 10. Many of the walkers were<br />

accompanied by their four-legged friends, ranging in size from Dachshunds to German Shepherds. There<br />

was a great atmosphere, and even though we were the only group from <strong>Sheepwash</strong> we recognised many<br />

familiar faces amongst the throng.<br />

6<br />

Aer signing in and receiving our<br />

ckets we staoned ourselves near<br />

the front, ready for the off, which<br />

was scheduled for 2.30 p.m. Inside<br />

informaon told us that Vron<br />

would be the person to follow, so<br />

we were at an advantage, moving<br />

off as soon as she appeared in her<br />

fluorescent jacket.<br />

A very short stretch along the road<br />

took us to the driveway of<br />

Buckland House, passing some<br />

stunning rhododendrons as we<br />

made our way towards the track<br />

through the woodland. Aer a very<br />

prey downhill secon we<br />

emerged amongst the logs in the<br />

wood-yard, turned right onto the<br />

track to Buckland Mill, crossed Mussel Brook, and from there followed the route past Lake Farm.<br />

Our walk was accompanied by the chaer of friends catching up on news, other people renewing<br />

acquaintances or making new ones, the singing of the birds, the babbling of the brook, and the occasional<br />

barking of the dogs.<br />

Just before the track joined the road we paused to enjoy the view whilst waing for stragglers and<br />

catching our breath aer a steady climb. Turning le towards Filleighmoor Gate for just a brief stretch on<br />

the road we then passed through a<br />

gate on our right and crossed a<br />

couple of fields back towards<br />

Swardico Cross - much safer than<br />

herding such a large party along the<br />

narrow lane. Consequently, we only<br />

used the road for the very last<br />

stretch before turning into Beara<br />

Farm, aka Tor View Vineyard.<br />

Thanks to Tim, Kat and the twins<br />

(James and Iona) the throng had<br />

space to gather in their yard and<br />

sample some delicious cider. People<br />

variously took this as an opportunity<br />

for indulging in baby worship,<br />

admiring a beauful puppy, finding<br />

out about the workings of the


vineyard, or just having a good naer with the spectacle of Dartmoor in the distance as a glorious<br />

backdrop.<br />

Aer this welcome refreshment break we set<br />

off once more, taking the lane from<br />

Swardico Cross towards Upco Barton. The<br />

steep climb back up from the Mussel Brook<br />

sorted the “men from the boys”, causing<br />

another pause by the barns at Upco for<br />

blister treatment and for those who had<br />

engaged a very low gear to catch up!<br />

We turned right off the road once more, just<br />

before Upco Averil, and began the toughest<br />

secon – deep ruts, uneven ground, and very<br />

long grass tested the fitness of the walkers as<br />

we traversed the field and headed through<br />

the trees to emerge at Woodhead (by<br />

Woodhead Woofers).<br />

Once again we were only on the lane for a short distance before turning off into the woodland, following<br />

a series of winding tracks that the organisers had signposted the previous evening. We approached<br />

Buckland House from a different direcon and circled round the back to walk down past the coach house<br />

and finally (and by now a lile wearily) retraced our steps to the Village Hall.<br />

By the magic of semaphore signals or jungle drums (it can’t possibly have been a mobile phone with the<br />

signal strength that usually prevails around here) the team at Village Hall basecamp had hundreds of<br />

homemade pases and plenty more liquid refreshment all ready for our intrepid band as we completed<br />

the 6+ miles a lile aer 5.30 p.m.<br />

Congratulaons and hats off to the organisers. It is quite a feat to find a safe route and ensure such a<br />

motley assembly of folks completed the journey relavely unscathed. The only real casualty was Vron’s<br />

lile dog Ralph, who did a disappearing act while she was performing her heroic leadership of the walk,<br />

but who thankfully returned safe and well aer an extremely anxious eight days.<br />

Why not join in next year?<br />

Jan Hayward<br />

<strong>Sheepwash</strong> Snooker Club<br />

Perhaps those of you who have recently moved into the village are unaware<br />

that we have one of the best full-size snooker tables in North Devon.<br />

The Snooker Room is situated at the rear of the Village Hall. The club needs<br />

more members so that the facility is used more regularly. The table is always<br />

available for use, and in the winter we enter two teams in the local snooker<br />

league.<br />

If you would like more details, or even beer would like to come and have a<br />

game, contact the Secretary, Charles Inniss, on 01409 231237 or e-mail<br />

charles.inniss@bnternet.com.<br />

Members pracce every Sunday evening, so why not come along then? We look forward to seeing you!<br />

Charles Inniss<br />

Don’t forget to visit our website – www.sheepwashchronicle.org<br />

7


There are lots of things happening over the next couple of months.<br />

Race to the King<br />

On the 24 th and 25 th June my sister-in-law Caroline Rawnsley and I are challenging ourselves to complete<br />

the “Race to the King”, which is a 53 mile (ultra marathon) event, walking along the South Downs Way<br />

from Arundel to Winchester<br />

Weʼre hoping to raise £1,000 to put towards the £10,000 required<br />

for my great nephew Jenson to receive stem cell therapy, or, if<br />

he's not a suitable candidate, for vital equipment.<br />

Jenson suffered from a lack of oxygen whilst being born. He spent<br />

the first two weeks of his life in intensive care at Plymouth hospital.<br />

When he was six months old he was diagnosed with spasc<br />

diplegia/cerebral palsy. He developed infanle spasms at this me,<br />

and spent two weeks at Bristol Children's Hospital. This then developed<br />

into epilepsy just aer he turned one.<br />

When he was three we fundraised for Jenson and were subsequently<br />

able to send him to America where he underwent selec-<br />

ve dorsal rhizotomy (SDR) surgery, which has made a massive<br />

posive change to his life. He undergoes daily physiotherapy, and<br />

is geng stronger and stronger each day. He cannot walk or talk at<br />

the moment, but a lot of the pains and spasms that he used to get<br />

in his legs have now gone as a result of the surgery.<br />

We are currently looking into the possibility of Jenson having stem cell therapy. Recently an 11-year-old<br />

girl with symptoms similar to Jenson underwent the operaon. Always a light and freul sleeper (as is Jenson),<br />

aer the operaon she began to sleep through the night. She also began to uer her first words, and<br />

experienced several other benefits which would make a massive change to Jenson's life if it worked for<br />

him.<br />

You can go online to read more about the girl who has had the treatment – go to the following page:<br />

hp://www.dailymail.co.uk/health/arcle-4310592/Cerebral-palsy-paent-11-sa<br />

It's got to be worth a try!<br />

At the moment we don't know if Jenson would be a suitable candidate for the treatment - he would have<br />

to undergo tests to establish that. However, we would like to start raising funds now, and if the procedure<br />

is not suitable for him we’ll put the money towards paying for the long list of equipment he needs, such as<br />

a specialised bed, rather than the maress on the floor he currently sleeps on for his safety.<br />

If you are able to sponsor us we can assure you that every penny raised will be spent on Jenson. Please<br />

support us. There’s a sponsor form in the village shop, or you can donate online by vising:<br />

Chris Vincent<br />

hps://www.justgiving.com/crowdfunding/chrisne-vincent<br />

Deadline for the next issue<br />

Please get all your news and contribuons to one of us by 21 st July, to ensure<br />

it is included in the August (Harvest) issue of the <strong>Chronicle</strong>.<br />

8


Fun and Games for St. Lawrence’s<br />

The Friends of St. Lawrence’s Church are sll trying hard to raise funds, so we are keeping our fingers<br />

crossed for fine weather and good turnouts for the following acvies and events.<br />

Saturday 10 th June - Friendly Open Back Gardens and Barbeque<br />

I have had about eight offers so far, mainly in the village, to open gardens. Rather like the event two years<br />

ago, I shall publish a map with all the gardens marked. The owners will be “on duty” for a couple of hours,<br />

so there will be a metable so you can plan your route around the area.<br />

I hope there will be scones and cups of tea on offer at some places, and that donaons for the roof fund<br />

can be collected. If you are lucky, there may be plant swapping, cungs offered, gossip to be gossiped,<br />

vegetables to be spied upon, advice to be discussed, and strawberries to be pinched!<br />

In the last <strong>Chronicle</strong> I suggested that there could be a compeve element, but there have been one or<br />

two muerings of disagreement, so we won’t do that. All the details of the gardens and maps will follow<br />

shortly once I get final offers from anyone else offering their friendly garden.<br />

The first gardens open at midday, and the last garden will be Graham and Gina Tidball’s at Middleco,<br />

near the vineyard, because Gina is offering a barbeque from about 6.00 p.m. She is cooking hot dogs,<br />

burgers, chicken pieces, and onions, all with buns and salad. There will be a charge for the food (roughly<br />

£6) and we will ask for donaons (perhaps £2) for drinks.<br />

Saturday 24 th June - Strawberry Tea<br />

This starts at 3.00 p.m. in the Jubilee Park, weather perming, or the Village Hall otherwise. The<br />

Friends of St. Lawrence’s Church are all baking cakes to go with the strawberries and cream. Many<br />

apologies from me for geng the date wrong in the last <strong>Chronicle</strong>.<br />

Saturday 5 th August - Church Fete<br />

This will also be in the Jubillee Park, starng at 3.00 p.m. It won’t be the huge event we became used to in<br />

previous years (barn dancing, talent show, circus marquee and clowns) because we have not le enough<br />

me to ask everybody to help out. Nevertheless, there will be a large number of stalls, tables, games, etc.<br />

However, it would be really nice if other folk made extra suggesons and joined in, lending a hand or<br />

offering labour.<br />

Stalls so far: Cake stall, Bric-a-Brac stall, Plant stall, Bole Stall, Demonstraon-and-have-a-try-yourself<br />

Pole Lathe, Ice Cream, Skiles, Lucky Dip, Prize Draw, Cream Teas, Prize Golf, Treasure Hunt (with real<br />

treasure to find), Photo Compeon displayed in St. Lawrence’s Church. And hopefully more fun-andgames<br />

if more good parishioners of <strong>Sheepwash</strong> are willing to offer their help.<br />

Please deliver items for sale on the Bric-a-Brac stall to either Terry Trinder’s house (opposite my house at<br />

Merchants in East Street), or directly to me.<br />

Categories in the photo compeon are: Portraits, Nature, <strong>Sheepwash</strong>, Animals, Landscapes. Please<br />

submit up to five photos for showing and judging at my house, printed and ready to be displayed. Please<br />

write your name and contact details on the back of each photo. The maximum size we can manage is A4<br />

or 10 inches by 8 inches. Jo Filer-Cooper is happy to be the judge for the compeon. As far as fundraising<br />

is concerned, your donaons will be gratefully accepted inside the church.<br />

Sunday 24 th September - Harvest Lunch in the Village Hall<br />

Put the date in your diary. Gina Tidball is in charge. Cost of ckets will be published nearer the me.<br />

Fundraising progress<br />

Marn Warren hopes we will have reached the £20,000 point by Christmas! We are not doing badly, with<br />

over £16,000 already in the coffers, and the roof is almost completed - in fact the scaffolding and wraps<br />

will be dismantled very soon.<br />

Mike Ritson (Tel: 01409 231680)<br />

9


1940s Tea Party<br />

Sunday 30 th July from 3.00 p.m. unl 5.30 p.m. at Northcote Hall, Iddesleigh.<br />

Come for a nostalgic aernoon reliving the 1940s through music, comedy, and monologue, with an<br />

opportunity for all to join in.<br />

Dress for the occasion if you like (oponal).<br />

There will be a delicious high tea and a draw for a hamper.<br />

Tickets cost £10 (£8 for friends). All profits to the Friends of Iddesleigh.<br />

Phone me on 01805 804347 for ckets or more informaon.<br />

Many thanks<br />

Sue Folland<br />

<strong>Sheepwash</strong> Evening Book Group<br />

It hardly seems possible that the book group has been running for over two<br />

years. Our numbers have steadily increased - we now have eight regulars,<br />

and in answer to a recent enquiry this book group is not “women only”. It<br />

just so happens that all current parcipants are female.<br />

We make use of the Devon Library Book Group scheme, and each summer<br />

we select 24 books from their comprehensive list. Then each month the<br />

library loans us ten copies of a book from our chosen list (for a nominal<br />

fee). We benefit from not having to buy the books every month and feel<br />

that we are doing our bit to support the library at the same me.<br />

Our selecons are based on recommendaons, well known authors, subject interest, or the very<br />

sophiscated “sck a pin in the list” method. This gives us an interesng range of material, both ficon<br />

and non-ficon, that usually smulates lively discussion.<br />

Very occasionally there is a book that none of us enjoy. I doubt if any of us would be in a hurry to read<br />

another book by Irma Kurtz. The blurb suggested that About Time was “a humorous look at growing old”,<br />

but sadly none of us saw the funny side of it!<br />

In the past six months our selecon has included Shakespeare by Bill Bryson, The Life of Pi by Yan Martel,<br />

Small Island by Andrea Levy, and Private Peaceful by Michael Morpurgo.<br />

We meet on a Wednesday evening from 7.30 p.m. – usually the last Wednesday of the month.<br />

Please contact me on 231884 for more informaon.<br />

Jan Hayward<br />

Buckland Filleigh Family Dog Show<br />

Monday 28 th August at Buckland Filleigh Village Hall<br />

Entries from 12.30 p.m., judging from 1.30 p.m.<br />

BBQ, Refreshments and Raffle.<br />

All proceeds to the Buckland Filleigh Village Hall and St Mary’s Church.<br />

Bank Holiday fun for all the family!<br />

For more informaon, contact Emma Anderson on 01409 231294.<br />

10


Art Exhibitions<br />

There are a number of art groups in the area that have exhibions over the next few months. Here are a<br />

couple that you might be interested in.<br />

Drawn to the Valley<br />

The Tamar Valley Area is host to a large number of professional arsts and has been an inspiraon to<br />

many since Turner's visits in the early nineteenth century. Today, arsts who have been drawn to live in<br />

this area are working in a variety of ways and media that reflect developments in contemporary art. They<br />

are united by their passion for this beauful, but somemes forgoen, part of Devon and Cornwall.<br />

The Drawn to the Valley group was formed in 2003 by the arsts themselves, mainly as a support<br />

network, but also to promote the Tamar Valley Area Region and to contribute to the regeneraon of the<br />

local economy through selling exhibions and Open Studios. They now have over 140 members, ranging<br />

from painters and printmakers to ceramicists, sculptors, calligraphers, jewellers, and texle arsts.<br />

Membership is open to anyone living and/or working in the Tamar Valley Region.<br />

One event in <strong>2017</strong> is the Tavistock Exhibion held in Tavistock Town Hall, Bedford Square, Tavistock<br />

PL19 0AU from Wednesday 2 nd August to Sunday 6 th August.<br />

For more informaon about the group and other events, see their website - drawntothevalley.co.uk.<br />

Westward Ho! and Bideford Art Society<br />

This widely-known and respected Art Society has historic links to the Burton Art Gallery & Museum in<br />

Bideford. Members of the Society include painters, printmakers, sculptors, wood-carvers, poers, and<br />

texle arsts. Praccing arsts are very welcome to apply for membership.<br />

The Annual Open Exhibion is the most important event and showpiece for the Society with more than<br />

300 selected works on display by Members, Associate Members, and others.<br />

The 95 th Annual Exhibion runs from 27 th May to 1 st July in the Burton Art Gallery & Museum in<br />

Bideford.<br />

Further informaon about the Art Society can be found at www.whobidarts.co.uk.<br />

Alison Ansell<br />

Quiz Nights at the Half Moon<br />

Quiz nights at the Half Moon are normally held on every second Sunday in the month,<br />

so the next two quizzes will be held on 11 th June and 9 th July.<br />

It only costs £2 per person, and all of that goes to fund village acvies.<br />

It’s a real fun quiz, so come and have an evening of pure enjoyment!<br />

Mobile Library<br />

The mobile library now calls once a month. It arrives in the Square on a Tuesday at 1.55 p.m. and<br />

departs at 2.40 p.m.<br />

The next dates it will call are 27 th June and 25th July.<br />

Don’t forget to visit our website – www.sheepwashchronicle.org<br />

11


Hatherleigh Cricket Club<br />

Hatherleigh CC has started the season in great fashion - all three Saturday teams are unbeaten aer the<br />

warm-up matches and the first two weeks of the Devon League.<br />

The highlight so far is the 1 st XI going to Cornwood, one of the stronger teams in the A Division, and<br />

comprehensively defeang them. The weather tried to ruin the day, but aer bowling Cornwood out for<br />

only 113 the result was not in doubt.<br />

The 2 nd XI have scored two comfortable wins under “new” captain Richard Tidball, with plenty of<br />

youngsters contribung. The 3 rd XI are also unbeaten.<br />

As usual, Shebbear College have some talented overseas youngsters (from South Africa, NZ and Barbados)<br />

who are keen to play at Hatherleigh during their relavely short stay in the UK. This year they have five<br />

talents we can accommodate in various weekend and midweek evening matches. They are a joy to work<br />

with and watch, and contribute much to the crickeng experience for our local youngsters.<br />

There is a naonal iniave to encourage youngsters to have a go at cricket, and Hatherleigh Cricket Club<br />

is taking part. It is a fun and acve introducon to cricket for boys and girls aged 5 to 8, and the sessions<br />

will be every Saturday morning between 9.30 a.m. and 10.30 a.m. Come along to the club to find out<br />

more, or look on the website - allstarscricket.co.uk.<br />

As ever, we would love you to come and support - you will be made most welcome. Bar facilies are<br />

available on all match days and pracce nights throughout the season. The club’s teas are legendary if you<br />

fancy an aernoon watching with refreshments to boot. All the teams play good, excing cricket (most of<br />

the me!), so if you have an aernoon or evening to spare please pop in.<br />

Fixture lists are available (free) in the village shop, or contact one of us.<br />

Fundraising for the new clubhouse development connues, so if anybody in <strong>Sheepwash</strong> would like to<br />

contribute in any way, please contact one of us. (Sponsoring a match for a modest sum would be an ideal<br />

way of helping.)<br />

Whatever you do, enjoy the summer!<br />

David Manning (tel: 01409 231176) and Charles Inniss (tel: 01409 231237)<br />

Ladies Walk and Talk – Forthcoming Dates<br />

Saturday 3 rd June<br />

Sunday 9 th July<br />

Sunday 6 th August<br />

Saturday 2 nd September<br />

Meet at the bus shelter in <strong>Sheepwash</strong> Square.<br />

Start me: 1.30 p.m.<br />

Tea/coffee/cake in the Village Hall when we return.<br />

Any queries, please see Ann in the village shop, or email me.<br />

Sally Pooley<br />

Email: sally-alexander@hotmail.co.uk<br />

Play Table Tennis in the Village Hall<br />

We have everything you need for a game of table tennis in the Village Hall. Only £5 for an hour.<br />

Great exercise and family fun. Phone Sheila on 231649 or Anne on 231231 to book.<br />

12


Church and Chapel News<br />

St LAWRENCE CHURCH service mes are displayed on the Church Noce Boards and the shop<br />

window. The Torridge Team LINK magazine is produced every month and is available in the church.<br />

METHODIST CHURCH news and informaon about services can be found on Chapel Coage’s garage<br />

doors, adjacent to the Church in South Street. We meet for worship most Sundays at 11.00 a.m. - a warm<br />

welcome to all.<br />

BAPTIST CHAPEL Our usual Sunday service is at 2.45 p.m. – see the noceboard for further details. On<br />

the first Sunday of each month (except November) we meet with the Anglicans and Methodists for a joint<br />

act of worship. You would be most welcome to join us at any of these services.<br />

Friends of St. Lawrence’s Church<br />

For more informaon about the Friends of St Lawrence’s Church, phone Mike Ritson on 01409 231680,<br />

or email Marn at marnwarren535@bnternet.com.<br />

Food Bank Donations Welcome<br />

A Food Bank box is situated at the back of St Lawrence Church. Tins of soup, baked beans, tomatoes, fish,<br />

meat, fruit, etc. will be gratefully accepted for people in crisis.<br />

PLEASE DON’T LEAVE ANY PERISHABLE FOOD.<br />

All the items donated will be taken to Torrington for distribuon.<br />

Can You Contribute Content to the <strong>Chronicle</strong>?<br />

We are always looking for new content for the <strong>Chronicle</strong>.<br />

Do you have a story you would like to share?<br />

Is there a hobby or interest you have which you can tell us about?<br />

Have you taken any photographs or made a drawing or painng or sculpture you think<br />

other people would like to see?<br />

Do you know any good jokes (suitable for a family audience!)?<br />

Or is there something else you’d like to see in the <strong>Chronicle</strong>?<br />

We want to see as many villagers as possible in the <strong>Chronicle</strong>.<br />

Please get in touch with your ideas – see our contact details on page 2.<br />

Deadline for the next issue<br />

Please get all your news and contribuons to one of us by 21 st July, to ensure it<br />

is included in the August (Harvest) issue of the <strong>Chronicle</strong>.<br />

Don’t forget to visit our website – www.sheepwashchronicle.org<br />

13


Taking the Plunge?<br />

Any creave outdoor ideas for re-purposing the cast iron bath we have recently removed? A sponge cake<br />

is on offer for the most intriguing submission.<br />

Having seen a couple of examples whilst vising botanic gardens in New Zealand (where they had planted<br />

water chestnuts in one and Azolla in another), I set to with a will (and a Pete, a Richard, and a Bruce) to<br />

install our old tub in a redundant corner of our garden.<br />

Now I’ve got it there I’m not sure if either of those ideas are really what I want. We don’t eat enough<br />

water chestnuts to wade through a whole bathtub of them. And as for Azolla, I thought I’d beer scrub<br />

round that idea when I read that it could become a pest.<br />

So I thought I’d float the idea, tap into your collecve imaginaons, and see what comes out in the wash.<br />

I hope the mental exercise will not prove too great a drain on your mental health, and I will pull the plug<br />

on any unseemly suggesons, but maybe the next issue of the <strong>Chronicle</strong> could contain the more fragrant<br />

responses - or perhaps the whole escapade will prove a wash-out.<br />

But that is enough flannel for now. No geng on your soap box when you respond!<br />

Jan Hayward<br />

(All twelve puns intended!)<br />

Torridge Reflecons<br />

A memoir by Charles Inniss<br />

Although primarily about the Torridge River and the Half Moon, the book also<br />

recalls the many village characters and visitors to the inn who have enriched<br />

Charles’s life, creang so much fun and laughter. It is factual, historical, and<br />

above all, anecdotal.<br />

Any profit from the book sales will be given to fishery and local causes, such as<br />

the community shop and the Village Hall.<br />

If you would like a copy of the book, please contact Charles on 231237<br />

14


This Could Save a Life In Our Village<br />

An AED (automated external defibrillator) is a device that gives the heart an electric shock when<br />

someone’s heart has stopped (cardiac arrest). You can use an AED on adults and children over one year<br />

old.<br />

Ambulances have them on board, but using an AED in the minutes before an ambulance arrives can double<br />

someone’s chances of survival.<br />

A defibrillator has been installed at the Village Hall in East Street. It is on the external wall just<br />

near the front door – it’s in noceable green casing with a green sign above. The unit is up and<br />

running and has been registered with the Ambulance Service.<br />

The idea is that when you have an emergency you first ring the Ambulance Service and they will give the<br />

caller the access code. This is standard procedure.<br />

However, all the Parish Councillors have the access code and sealed envelopes with the code will be put in<br />

the pub and in the Village Hall. Also, if there is a parcular person in the village who is at risk it may be<br />

worth them also having the code.<br />

How do I use a defibrillator/AED?<br />

You can use an AED with no training. The machine analyses someone’s heart rhythm and then uses visual<br />

or voice prompts to guide you through each step.<br />

First, make sure someone has called for an ambulance, and, if the AED isn’t immediately available,<br />

give CPR (cardiopulmonary resuscitaon) unl someone can bring you the AED.<br />

As soon as you’ve got the AED, switch it on. It will immediately start to give you a series of visual and<br />

verbal prompts informing you of what you need to do. Follow these prompts unl the ambulance<br />

arrives or someone with more experience than you takes over.<br />

Take the pads out of the sealed pack. Remove or cut through the paent’s upper body clothing and<br />

wipe away any sweat from their chest.<br />

Remove the backing paper and aach the pads to their chest.<br />

Place the first pad on their upper right side, just below their collarbone, as shown on the pad.<br />

Then place the second pad on their le side, just below the armpit. Make sure you posion the pad<br />

lengthways, with the long side in line with the length of the their body.<br />

Once you’ve done this, the AED will start checking the heart rhythm. Make sure that no-one is touching<br />

the person. Connue to follow the voice and/or visual prompts that the machine gives you<br />

unl help arrives.<br />

You can watch demonstraons of using a defibrillator/AED at the following links:<br />

hps://www.youtube.com/watch?v=ksJcSq9sSjU or hps://youtu.be/s5ZPLXdXPBc<br />

Denise Tubby<br />

Power Cuts<br />

To report an issue with your power, call Western Power Distribuon on 0800 365 900.<br />

If you have a general enquiry, call 0845 724 0240 or email info@westernpower.co.uk.<br />

15


Our Village Hall<br />

The Village Hall is available for all sorts of funcons. There is a fully-equipped kitchen with plenty of china<br />

and cutlery.<br />

The hall is well heated during the winter months.<br />

The venue is not too large – it can accommodate about 70 people seated – which is usually adequate for<br />

most events. There is room for a small music group or disco.<br />

The Hall is an excellent venue for birthday pares, Christmas pares, New Years Eve, fundraising events<br />

for your favourite charity, or even a very large family dinner party - the list of opons extends as far as<br />

your imaginaon. You can also extend your event into the Jubilee Park behind the Village Hall, which has<br />

proved very popular for entertainment and wedding venues with marquees.<br />

We can obtain a licence for you if you wish to sell alcohol – this costs £21.00. Wine and beer is available<br />

to purchase from the Village Shop at a very reasonable price, and sale or return can usually be arranged.<br />

Dra beer can be purchased from Holsworthy Brewery, who will deliver and collect barrels.<br />

Do you feel able to run a cra group, or a flower arranging session? What about a gardening club, or a<br />

ladies group? Most things are possible.<br />

There is a regular skiles session on Thursday evenings, there are table top sales on the third Saturday of<br />

every month, and a Village Lunch about four mes a year. Come and join in!<br />

The Village Hall Commiee are hoping to approach local builders this year with a view to having a new<br />

toilet block built with disabled facilies and beer storage .We will be seeking Loery Funding for this<br />

project. We hope to have more news on that in the next issue of the <strong>Chronicle</strong>.<br />

This is your Village Hall – use it if at all possible.<br />

VILLAGE HALL LETTING FEES<br />

HOURLY - 1 to 3 hours - £8 per hour<br />

SESSION – 3 or more hours - £25 per session<br />

Use of the kitchen is free of charge for teas/coffees and £5 per session for full use.<br />

All charges include heang and electricity.<br />

TO BOOK THE HALL<br />

Please call Anne Gray on 01409 231231.<br />

Please sele your fees in advance if possible, and read and sign the Condions of Hire when paying/<br />

collecng your key. When booking, please advise if alcohol is to be served, and whether a license is<br />

required, and if there is to be entertainment at your event.<br />

<strong>Sheepwash</strong> Village Hall Commiee<br />

Making Money From Used Stamps<br />

Even in this electronic era of emails and texts, we all sll receive leers, many of which have stamps on<br />

the envelope. These stamps are sll valuable, even though you can’t re-use them to post another leer –<br />

philatelists all over the world are keen to collect them.<br />

There is a box in the community shop where you can deposit your used stamps. All stamps deposited<br />

there will help raise funds for the Children’s Hospice South West.<br />

So please save all your used stamps, and drop them into the box next me you’re in the shop. All<br />

contribuons will be very gratefully received, and this simple act can achieve a lot of good!<br />

16


Parish Council News<br />

For full minutes of the Parish Council meeng (which was also the Annual Council meeng) held on<br />

Wednesday 17 th May, please see their website – www.sheepwashparishcouncil.co.uk. The main<br />

points of interest were as follows:<br />

Philip Hacke was elected as Chairman for the year, and Mike Ritson was elected as Vice-Chairman.<br />

A meeng was arranged for Friday 19 th May, to record and analyse the data from the returned surveys<br />

about the Parish Plan – too late to report in this <strong>Chronicle</strong>, but hopefully we will get feedback to report in<br />

the next edion.<br />

One of the picnic tables in the Jubilee Park is considered unsafe, so it will be removed and scrapped, but it<br />

should be replaced by two new ones.<br />

Three planning applicaons were discussed, one new one and two retrospecve ones. No objecons were<br />

raised to the new one, and it was agreed that “no comment” will be passed on to the County Planning Department<br />

on the retrospecve ones.<br />

A schedule of meengs was agreed for the coming year, all starng at 7.00 p.m. on a Wednesday –<br />

26 th July, 20 th September, 15 th November, 17 th January, and 14 th March.<br />

So the next meeng is on Wednesday 26 th July.<br />

Don’t Leave Your Doggy-Do!<br />

A number of people have asked us to remind dog owners to pick up their dog’s poo, and to<br />

make sure that their dogs don’t poo on people’s front gardens and grass.<br />

This is becoming quite a problem in East Street, in parcular.<br />

There are plenty of dog poo bins about, and big fines if you’re caught not ‘binning it’.<br />

Editorial and Writing Services<br />

Deadlines approaching? Lost for words?<br />

à Copywring, including CVs, cover leers, applicaons, etc<br />

à Manuscripts – structural and line edits, rewrites and revises<br />

à Assistance with dissertaons and theses<br />

Over 20 years editorial and wring experience. Professionally qualified.<br />

If you need advice or help with your words, contact:<br />

Mahew Cory<br />

01409 231462<br />

macory@piquarry.plus.com<br />

Deadline for the next issue<br />

Please get all your news and contribuons to one of us by 21 st July, to ensure it<br />

is included in the August (Harvest) issue of the <strong>Chronicle</strong>.<br />

17


Steady As She Goes<br />

I'm very pleased to say the shop's fortunes appear to be turning around. Based on ten months actual and<br />

two months projected figures, we ancipate the shop will break even this year.<br />

Thank you to everyone who connues to support us. And although I don't like counng my chickens, it<br />

does appear your shop won't be sailing into the sunset just yet!<br />

Thank You Mr Frank Cheshire<br />

At a recent meeng of the shop commiee, Frank announced that he would now like to stand down, both<br />

as chairman and as a commiee member. He went on to say that he had reviewed the shop's current posion<br />

and was very happy with the finances and direcon in which the shop was moving.<br />

Aer more than a decade and a half's involvement, Frank has given much me and effort to the shop, as<br />

well as the benefit of his invaluable experience. We sincerely thank him for all his hard work and support<br />

during this long snt of service.<br />

Boxing Clever<br />

The plasc storage units outside the shop are looking a lile baered, and starng to show their age, so<br />

we're hoping to replace them with some aracve wooden units that could also double up as seang.<br />

We've found a company in Swindon who could produce something suitable, but the commiee felt it<br />

would be more in keeping with the shop's principles if we could offer the work of making them to someone<br />

local.<br />

I'll put some details on the <strong>Sheepwash</strong> Sandwich Board (on Facebook) shortly, as well as the village noce<br />

boards, but in the meanme, if you’re interested in this commission please get in touch with me.<br />

Keeping It Cool<br />

Temperatures inside our south-facing shop can soar during good weather, even with the window blind<br />

lowered to provide a bit of shade. This is mainly due to the heat ejected by all the refrigerated cabinets.<br />

It's not nice to work in and not parcularly pleasant for our lovely customers. It's also not much good for<br />

the stock either.<br />

So this summer, with the help of funds raised at various events, we've invested in a small air-condioning<br />

unit. That should help us all keep our cool.<br />

Post Office Encounters<br />

Unfortunately, there proved to be substanal financial strings aached to the Post Office proposed upgrade<br />

from “fortress” to open counter. So, having considered all the costs and benefits, it's become clear<br />

the scheme simply isn't viable for us.<br />

On a more posive tack, did you catch Anne Gray flying solo in the Post Office recently? This is marvellous,<br />

and gives us cover for when Caroline is on holiday. We're also happy that it keeps the work within the village<br />

rather than having to resort to (somemes expensive) locum cover.<br />

Plasc Fantasc<br />

We're thrilled the card payment machine is being used more and more. Take-up has risen steadily over<br />

the months, and it's definitely earned itself a permanent place on the counter.<br />

18


Anyone for Coffee?<br />

We're seriously considering the addion of a small coffee/hot chocolate machine in the shop - we get lots<br />

of requests from passers-by and cyclists, so we think it could prove very popular.<br />

The machine would be supplied by a local company and won't involve the shop in any long-term contracts<br />

or commitments so it should be a low risk venture for us. Together with the planned new seang, what<br />

beer place will there be to sip on a cappuccino and do a spot of tractor or cyclist spong? Or sup on an<br />

espresso while you browse – eeh, just like Waitrose!<br />

Quesonable quesonnaire?<br />

Finally, there were some shop-related quesons included in the recent Parish Council quesonnaire. We<br />

would just like to say that none of these quesons were iniated by us, and we are concerned that they<br />

may have led you to think we are unhappy about people using local supermarkets or their online shopping<br />

services.<br />

This is absolutely not true. We’re not in compeon with them. We exist as a non-profit service to the<br />

community. We're here to provide a top-up that's right on your doorstep, or a place to grab something<br />

you've forgoen, hopefully saving you me and fuel.<br />

Of course, we can also supply those things not stocked by your favourite supermarket, such as Wessex<br />

Pies, Stapleton's yogurts, Vivien's Honey, Sam's Cider and many other fabulous local products!<br />

Simon Crossley<br />

Torview Wines Update<br />

Whoever said growing grapes in the UK was going to be easy? With the biggest headache amongst English<br />

vineyards being frost, everyone is now taking stock of the damage and the resultant effects further downstream.<br />

We did suffer frosng of the vines, but luckily it was to a lesser extent than the vineyards further east. Losing<br />

50% of one variety sounds quite dramac, but overall we only suffered damage to 10% of our vines.<br />

The difference between the vines in the upper and lower vineyard is quite striking, with the upper vines<br />

escaping damage and growing well.<br />

19


The lower vineyard, where the damage was most prevalent, will require careful management, with the<br />

damaged vines now having to grow a secondary bud. This means that the delayed growth will have an<br />

effect on the harvest later this year, with the affected vines producing less fruit and ripening later than<br />

the non-affected vines.<br />

The winery is fairly busy at the moment with all the small quanty wines from 2016 being boled over the<br />

last month. In addion, we’re now thinking about boling our own 2016 wines in order to clear the winery<br />

for the next harvest. This recent boling has very much reduced the amount of wines needing tasng<br />

on a regular basis, much to my disappointment!<br />

We always enter our wines into the South West Vineyards Associaon (SWVA) compeon, but this year<br />

we decided to also enter the Independent English Wine Awards compeon, and we were delighted to<br />

learn that Bronze Awards had been given to both our Rondo 2015 and Pinot Noir 2015.<br />

The twins connue to keep us both busy – we<br />

can’t believe that they’re now 8 months old,<br />

and sll only one tooth between the two of<br />

them! When the weather is good, they come<br />

out into the vineyard with us and have so far<br />

witnessed pruning, pulling out, tying down,<br />

and now bud rubbing. Hopefully this will go in<br />

via osmosis and they will be our star employees<br />

in years to come.<br />

As I menoned, we are now bud rubbing,<br />

which involves taking off all the buds beneath<br />

the vine crown. This means that any buds<br />

along the trunk are removed, allowing the vine to concentrate on growing correctly. I can tesfy that this<br />

is definitely a “work out” in its own right - I liken it to bending down and touching your toes 8,000 mes!<br />

Outside of vineyard and winery core business, we have also been busy with tours, trade shows, local<br />

fayres, and hosng events such as the halfway break point for the recent Pasty and Cider Walk. This has<br />

been a great opportunity to get our wines “out there”, and for people to get a small taster of what we are<br />

all about. As I write this arcle, Tim is preparing for the Petrockstowe Beer Fesval this weekend, and we<br />

have several tour pares lined up over the next few months.<br />

With busy mes ahead, we are lucky to have the opportunity of taking on a French intern who will be with<br />

us for eight weeks, mainly to learn about the vineyard process, but also to improve their English language<br />

skills.<br />

So now comes the adversement bit of the arcle. I menoned earlier that we are open for tours and<br />

tasngs from now unl October. Our opening hours are 9.00 a.m. to 5.00 p.m. every Friday for cellar door<br />

sales, with the tour commencing at 2.00 p.m.<br />

We are very happy to accommodate tours and sales outside this me, with prior arrangement. Details<br />

can be found at our website - www.torview.co.uk.<br />

I am also going to menon harvest. We generally pick anyme between the last week in September and<br />

the second week in November - the specific day is dependant on the grape type and weather.<br />

We rely on our pool of volunteers to help. It is generally a very social event, involving half a day of their<br />

me, including a break for coffee and cake. Although we don’t pay a wage, we contribute a donaon towards<br />

very worthwhile charies, the most recent being the Devon Air Ambulance.<br />

If you would like to volunteer to help with the harvest, please contact me at cat@torview.co.uk or<br />

phone 01409 231198 or 0794 000 7837. I will send out an e mail or contact you by phone in September<br />

to update you on the expected days of harvest, to see if you are available.<br />

In the meanme, we would like to thank you for your connued support over the year and look forward<br />

to catching up with you over a glass of wine. Cheers!<br />

Cat Gowan<br />

20


Late Spring Thoughts<br />

At last we’ve had some rain! Aer what must be one of the driest<br />

early periods for a long me we’ve had its benefit, which has<br />

made everything grow like mad, not least the weeds! The<br />

roadside banks are showing campion, stchwort, and bluebells in<br />

profusion, and along with the new bright green growth the trees<br />

and hedges are looking wonderful.<br />

The swallows and marns have arrived, but not in great numbers,<br />

so please ensure they have every opportunity to nest and rear<br />

their young. I’ve now seen some swis, always the last to arrive<br />

and the first to leave - their screaming calls as they zoom around<br />

buildings is, to me, a real sound of summer.<br />

The deer populaon will soon be increasing, as they give birth<br />

around the end of May and into June, though the chance of<br />

seeing a fawn is very remote as they are well hidden. But should<br />

you stumble across one please don’t be tempted to touch it as if<br />

you do the mother will more than likely desert it, having smelled your scent on it.<br />

Hedgehogs and slowworms are acve now, and they are great predators on slugs, so be careful with the<br />

slug pellets – and I know I say this in every arcle, but if you must use slug pellets please use Ferric<br />

Phosphate and NOT metaldehyde pellets, as these are fatal to the predators.<br />

Another bease that can be seen in the evenings at this me of year is the MAYBUG. I menon this as I<br />

was quizzed about it by someone recently who mixed it up with a mayfly. The maybug or Cockchafer is a<br />

disncve large beetle about an inch (2.5cms) long, with a hard, greeny-brown back and unusual<br />

“bookleaf” antennae and a loud humming noise as it flies.<br />

A mayfly is an ephemeral beauty that hatches and flies over water in mang rituals and dies aer 24 hrs. It<br />

has no mouth parts or digesve system, and is beauful to see, and trout go mad for them. When they<br />

appear at this me of year it is known as “Duffer’s Fortnight”, it being considered that if you can’t catch a<br />

trout during the mayfly season you might as well give up!<br />

But enough of this rambling on, what about some gardening? Regular hoeing is the name of the game<br />

aer this wet spell, as the weeds will proliferate and grow apace.<br />

Now is the me to sow carrots, beetroot, parsnip, runner beans, and French beans directly into the soil,<br />

and plant out courgees, marrows, and more summer cabbage. You can also plant some leeks using a<br />

dibber and dropping the leek plant into the hole, then not backfilling but filling the hole with water and<br />

away they go! And put up some sort of climbing frame for the peas you sowed earlier. (I’m having trouble<br />

with jackdaws pulling up peas as they emerge in my second row, something I will be sorng out very<br />

soon).<br />

In the flower garden, deadhead bulbs so they don’t waste energy making seeds - in fact, deadhead<br />

everything as the flowers die. Prune camellias aer flowering, and you can give clemas Montana a good<br />

haircut aer it has flowered, otherwise it will get too rampant.<br />

Plant out summer bedding now, and dahlias can be placed or planted out - if you put them in pots, a strip<br />

of copper tape around the top of the pot should deter slugs and snails which seem to love these plants.<br />

Everything needs to be fed every week. I use Phostrogen, or Miracle Gro, or tomato feed, and make a<br />

pracce of feeding every Sunday morning. So fruit will also benefit from a feed to encourage good fruit<br />

producon.<br />

Indoor plants will also appreciate being put out in the rain to wash off the dust and dirt of winter, and<br />

whilst damp they can be re-poed if necessary, before bringing back in.<br />

Let‘s get on with it!<br />

Jeremy Burden<br />

21


Nature’s Corner<br />

<strong>Summer</strong> in Devon is upon us. Time to start watering pot plants and offering fresh drinking water in bowls<br />

at different levels around your garden, to support a variety of wildlife.<br />

With the weather warming up, small ponds or water dishes/baths may evaporate, so it’s a good idea to<br />

top them up with rainwater you may have collected during our rainy days. Avoid using tap water for small<br />

ponds, as the chemicals can cause damage and will encourage algae build-up.<br />

Any water source can be dangerous to small mammals and birds, so ALWAYS make sure you have the<br />

following measures in place so they can climb out to avoid accidental drowning:<br />

· A sloping edge<br />

· A mesh or wire ladder<br />

· Plant aquac plants that float, to provide refuge – midspring to early summer once the water<br />

warms is the best me to plant<br />

· In deeper water, create life preservers out of floang logs or large rocks that break the waters<br />

surface.<br />

· Ramps made from stacked rocks or logs<br />

Water sources include water buckets, bins, and water bus. Make sure they are covered so nothing can<br />

fall in, or provide escape routes.<br />

Leave any windfall or overripe fruit for wildlife - they are high in energy and water content.<br />

Try to avoid frequent cung of grass in some parts of your garden. Allowing grass to grow long provides<br />

excellent shelter for wildlife, and nesng sites for hedgehogs. ALWAYS check before strimming these areas<br />

- hedgehogs fall regular vicms to these machines.<br />

Don’t forget dogs can suffer in this heat, so NEVER leave them in hot cars and avoid walking them during<br />

the hoest me of day (between 11.00 a.m. and3.00 p.m.). Be aware that concrete and other hard<br />

surfaces can get very hot, so be careful about walking dogs on these hot surfaces, as it can cause injury to<br />

their pads. Ensure they have plenty of fresh water all the me, and shade is available when they are out<br />

and about.<br />

Helping Our Hedgehogs<br />

Lisa Bu<br />

Tel: 0785 496 7903<br />

Email: lbu@live.co.uk<br />

Many of you will have noced that <strong>Sheepwash</strong> has a lack<br />

of hedgehogs. I’m hoping we can figure out why so we<br />

can change this.<br />

There are copies of a very short quesonnaire in the<br />

village shop – it literally takes two minutes or less to fill<br />

in.<br />

If you could fill one in and drop it into the collecon box<br />

in the shop (above the freezer), it would provide<br />

invaluable informaon which could help bring more<br />

hedgehogs back to <strong>Sheepwash</strong>.<br />

Please help. I’ll make sure to keep you all updated with<br />

the results in the next <strong>Chronicle</strong>.<br />

Editors’ note: For those who don’t know her, Lisa lives in <strong>Sheepwash</strong>. She is a veterinary nurse with an<br />

interest in helping wildlife, so any informaon we can give her can only enhance our shared experience of<br />

living here.<br />

22


The Torridge Salmon<br />

For the angler, hooking and landing a salmon on the Torridge is<br />

something of a rarity these days. Yet go back fiy or sixty years, and<br />

huge numbers of salmon would enter the estuary and swim upstream<br />

to spawn in the headwaters. Indeed, for such a small river, not more<br />

than fiy miles in length, the number of fish was quite astonishing -<br />

probably in excess of 10,000 in good years.<br />

This huge number of salmon created much needed employment for<br />

North Devon. There were at least twenty licensed salmon netsmen<br />

operang out of Appledore, and these nets would catch up to 3,000<br />

salmon every summer. The owner of the boat would require three<br />

helpers (endorsees) to row the boat and pay out the seine net. It was<br />

hard work but provided a good living for at least eighty Appledorians.<br />

There were sll plenty of salmon that escaped the nets to migrate<br />

upstream into the main river. These provided great sport for the<br />

anglers - every year the rods would catch at least 500 and some years<br />

more than 1,000. In 1954 over 100 salmon were caught on a small<br />

stretch of river below Newbridge at Dolton.<br />

The Half Moon has always been a centre for anglers to stay and fish the river, but in the 1950s and 1960s<br />

most of the local pubs bordering the river either owned or leased a<br />

stretch of the Torridge. The Black Horse in Torrington, the pub in Meeth,<br />

the George in Hatherleigh, and the pub in Shebbear were all hostelries<br />

where anglers could stay and fish. Salmon fishing made an important<br />

contribuon to tourism in our corner of North Devon.<br />

Come late November every lile stream and brook would abound with<br />

salmon preparing to spawn. There would be pairs of salmon on all the<br />

riffles in Mussel Brook. Bert Piper, Charlie Allin, Alfie Harris, Gerald<br />

Sanders, and many more would tell of going out on dark stormy nights<br />

with a light and pitchfork to poach their Sunday dinner!<br />

Not long aer my family came to live in <strong>Sheepwash</strong> in 1958, I was invited<br />

by John Piper and his son David, who farmed at Wooda, to join them for a<br />

day’s shoong. The land was beside the upper reaches of the Walden, a<br />

tributary of the main river. I could not believe what I was seeing - at the<br />

tail of every pool two or three pairs of salmon would be feverishly<br />

preparing their redds ready for the hen fish to deposit her eggs.<br />

It was not only the number of fish but also the size that was so astonishing. Salmon over 20lb in weight<br />

was almost the norm. My father caught a 27lb fish above<br />

<strong>Sheepwash</strong> Bridge. The largest rod-caught salmon of 34lb was<br />

caught in 1934, and in 1927 a 57lb salmon was caught by one of<br />

the netsmen in the estuary!<br />

The Torridge salmon is a truly wild creature and an integral part of<br />

a truly wild river. For most the river’s journey, from its source<br />

near Hartland to Great Torrington, there are no roads, no<br />

railways, and very few houses. Whether fishing or just walking<br />

along the banks you are more likely to see an oer, a kingfisher,<br />

or a dipper than anywhere else in England.<br />

In the next issue of the <strong>Chronicle</strong> I will outline some of the reasons<br />

for the dramac collapse in the numbers of salmon in the last fiy<br />

years, and explain what is being done to try and help these<br />

wonderful wild fish to recover.<br />

Charles Inniss<br />

23


The Half Moon Inn<br />

The Half Moon has now been under the new ownership of Andrew Orchard and Alan McIntosh for several<br />

months, so we thought it would be a good me to catch up with what’s been happening and what is<br />

planned for the near future.<br />

There are only a couple of new faces on the staff. There’s new manager Pearl Devaney (who will become<br />

Pearl Walters later this year), who gave me the inside track on everything for this arcle. And then there’s<br />

the new chef, Richard Clarke, who has worked in several top kitchens, including Langans Brasserie (one of<br />

Michelin-starred Michael Caines’s restaurants).<br />

The longer-serving staff (I won’t say “old”) are sll in place – bar manager Adam, Craig, Margaret, Alison,<br />

Lindsey. Anna, and Jason, as are the small army of part-me youngsters – James, Eve, Emma. Jay, Emily,<br />

Jackie, Gemma, and “pocket rocket” Heather.<br />

We were going to have a picture of the new faces with some of the familiar ones, but most disappeared as<br />

soon as I took my camera out of the bag, and the rest formed a scrum where everyone was ducking down<br />

and trying to stand behind someone else, more camera-shy than a bunch of hardened criminals on the<br />

run. So for now you’ll just have to visit the Half Moon yourselves to see what they look like!<br />

Pearl wants to re-establish the Half Moon as a tradional country<br />

inn, focussed on a clientele interested in tradional country<br />

pursuits – fishing, shoong, golf, walking, cycling, horse riding, and<br />

so on, and, of course, sll dog-friendly - all of which is reflected in<br />

their new logo.<br />

In line with that, the opening hours have changed. They are now<br />

open all day from noon unl 11.00 p.m., except on Sundays, when<br />

they close half an hour earlier. So if you fancy a late aernoon<br />

coffee (or something stronger) aer an enjoyable day outdoors,<br />

you can pop in for a drink and good conversaon.<br />

24


A lot of refurbishment has already taken<br />

place. The external paintwork and<br />

repaired windows are immediately<br />

evident, but a lot of work has also been<br />

done inside.<br />

The notorious step in the bar area has<br />

been removed, so the floor is flat and<br />

hazard-free.<br />

The restaurant has been redesigned, and<br />

feels warmer, lighter, and friendlier than<br />

it used to. It can now comfortably<br />

accommodate about forty-five people<br />

seated, and more for a buffet-style event.<br />

The bar, snug, and rod room have all been<br />

refurbished in a way that sll retains the<br />

old character while “liing” the<br />

atmosphere. The snug and rod room<br />

make excellent places for more private<br />

dining or club meengs for eight to ten<br />

people.<br />

And talking of eang, the new menu is<br />

quite extensive, with things to suit all<br />

tastes and moods, and very reasonably<br />

priced. I can personally aest to the<br />

quality of Richard’s cooking – the Thai<br />

Chicken Sizzler is an experience I hope to<br />

repeat very soon!<br />

The word has obviously spread already,<br />

and the restaurant is generally very busy,<br />

oen full, so book in advance if you want<br />

to make sure you can get a table when<br />

you want one – call 01409 231376.<br />

Pearl is very keen to ensure the Half<br />

Moon is a place that people love to return<br />

to, so if you have any special preferences<br />

(like gravy served separately, or<br />

whatever), please let the staff know, and if something’s not right for you, let them know straight away so<br />

they can do something about it.<br />

The twelve guest rooms have also been tastefully upgraded (sll ongoing). They are all en suite, and<br />

provided with luxury toiletries, tea and coffee-making facilies, TV, and free wi-fi.<br />

And the famous Half Moon breakfast spread is as good as ever, so you need have no fears about<br />

recommending it to friends and family as a great<br />

place to stay when you can’t accommodate them<br />

OPENING TIMES<br />

yourselves.<br />

Our village inn is looking beer than ever, sll<br />

aracng visitors from afar while remaining very<br />

much at the heart of <strong>Sheepwash</strong>.<br />

Now call in and see why!<br />

Chris Bell<br />

Noon unl 11.00 p.m. (10.30 p.m. on Sunday)<br />

FOOD SERVED EVERY DAY<br />

Noon unl 2.00 p.m. and 6.00 p.m. unl 9.00 p.m.<br />

To book, call 01409 231376<br />

25


The Great Fire of <strong>Sheepwash</strong> - 1742<br />

Most of us in <strong>Sheepwash</strong> know about the<br />

great fire that raged through our village in<br />

1742, but few of us are aware of the<br />

aermath of that terrible event, and the<br />

effect on the villagers themselves.<br />

The Devon Quarter Sessions of 1743<br />

recorded a special peon presented<br />

nearly a year later, by the then sll<br />

remaining inhabitants of <strong>Sheepwash</strong>.<br />

According to the peoners, the fire<br />

occurred on April 29 th 1742, but the<br />

peon was not presented to the Jusces<br />

of the Peace unl January the following<br />

year. The me delay was apparently due to<br />

the huge task of assessing the total<br />

damage.<br />

The peon stated that, “The fire raged with such uncommon fury, the whole town excepng a few<br />

houses was in less than four hours enrely consumed, with a great part of household furniture and<br />

merchandise of the inhabitants, and a large quanty of malt and corn and some bullocks and other cale,<br />

and to complete this most melancholy scene, two poor souls endeavouring to save their goods lost their<br />

lives.”.<br />

The survey of the damage on the orders of Lord Walpole and Mr Jusce Yeo suggested a price of £3453-<br />

15s-2d, and goods lost amounng to £912-17s-4d, a grand total in all of £4366-12s-6d, or around<br />

£667,000 in today’s money.**<br />

The extent of the damage was so great, that the villagers were, “reduced to the utmost want and misery<br />

having been forced to live in fields destute of the common necessaries of life”. They desperately needed<br />

to bring their peon to the aenon of officials, in order for the Treasury to provide the funds to<br />

reinstate the village.<br />

Back in the eighteenth century most of the houses in <strong>Sheepwash</strong> were of cob and thatch construcon, and<br />

for the fire to take hold of the whole village in just four hours would have taken an unfavourable and<br />

strong wind to sweep the conflagraon from roof to roof with such rapidity. We know from some<br />

evidence that many of the cob walls must have survived, being essenally inflammable, and so in some<br />

cases the need was just for a replacement roof and first floor mbers.<br />

Today, in some older houses in the village, blackening from smoke and soot from the original fire can sll<br />

be seen on the tops of the cob walls, where the replacement raers have been fied.<br />

Fire was the great hazard back then, and <strong>Sheepwash</strong> was not the only vicm of such catastrophes. Nearby<br />

Crediton was also a vicm of extensive fire in 1743, when other submied peons recorded losses to<br />

thousands of bushels of malt being destroyed by fire. Rather than an appeal for rehousing, these were an<br />

aempt to reclaim the duty paid, to avoid financial ruin.**<br />

In <strong>Sheepwash</strong>, the great fire led to the demise of our famous market, which had to be relocated to<br />

Hatherleigh, and although it returned again when the village was largely restored, it was never quite as<br />

important again. The market was sll going In the 1950’s, but a shadow of its former self, and it has now<br />

gone for good.<br />

** Ref: Devon Quarter Session bundle – 1734 -1804 (Robert Bennet archivist of the, “Right to Remain<br />

Silent Project”).<br />

Paul Wheeler<br />

Don’t forget to visit our website – www.sheepwashchronicle.org<br />

26


Raspberry and Almond Frangipane Tart<br />

This is a delicious, almond-y tart, perfect for a warm, sunny aernoon. Serve with a generous spoonful of<br />

cloed cream, and wash it down with a nice big pot of Earl Grey tea. I imagine a sparkling rosé would go<br />

rather well too ...<br />

It's easy enough to make pastry, but for speed, and an easy life, buy a ready-made case. Or use 375g<br />

ready-rolled shortcrust pastry and blind bake in a greased 20cm loose-base fluted n for 10-15 minutes at<br />

200°C.<br />

Ingredients for the filling<br />

Method<br />

· 100g buer, soened<br />

· 100g caster sugar<br />

· 2 eggs<br />

· 100g ground almonds<br />

· 10g plain flour<br />

· 1 teaspoon of almond extract<br />

· 125g raspberries<br />

· 1 tablespoon of icing sugar<br />

Beat together the buer and sugar unl pale. Then beat in the eggs, one at a me, unl combined.<br />

Fold in the ground almonds, flour, and almond extract, and beat for one minute.<br />

Gently fold in the raspberries.<br />

Spoon the filling into the pastry case, put it on a baking tray, and bake for 25 minutes unl golden.<br />

Leave to cool in the n and dust with icing sugar before serving.<br />

Helen Crossley<br />

(With thanks to an old Essenals magazine for the image and recipe.)<br />

27


The Torridge Inn, Black Torrington<br />

The word is spreading that there is a new chef in the Torridge<br />

Inn and we feel that it is appropriate to introduce him<br />

properly.<br />

Our new chef Kyan Hooper has over twenty years’ experience<br />

in the country’s best kitchens. Kyan’s roots are in Bude, but<br />

he has travelled widely to learn his trade - he has held senior<br />

chef posions in many Michelin star restaurants and gastro<br />

pubs, and has achieved many accolades and great success as<br />

a head chef.<br />

He is loving his new life in Black Torrington, and is a one-man<br />

team in the kitchen, where he makes everything from the<br />

bread and chutneys to stocks, sauces, burgers, desserts, and<br />

hand cut chips. He ulises the fantasc West Country<br />

produce, including free range duck and chicken, Devon beef,<br />

lamb, and pork from Marns butchers in Okehampton, and<br />

the fantasc fish and shellfish from the Cornish and Devon coasts, to produce interesng seasonal menus.<br />

He is parcularly looking forward to the game season, and is a keen forager who can oen be seen<br />

scouring for ingredients in the woods and fields with his lile dog Boo.<br />

He is also very keen to use any excess produce from anyone's allotments and greenhouses, so if you think<br />

your potatoes are beer than ours then pop in and have a chat.<br />

Kyan is connuing with the regular themed evenings in the pub, the first one being “A Taste of India” in<br />

May, which was fully booked within three days. It was fantasc to see so many familiar faces and we very<br />

much appreciate your connued support.<br />

The second one is taking place on Thursday 15 th June - a “<strong>Summer</strong> Celebraon Meal”, which includes<br />

three courses for £25.00. The menu is available in the pub and on our Facebook page. We are filling up<br />

fast, so booking is essenal.<br />

The main menu is changed weekly and the Sunday roast is an offering of the tradional meats with all the<br />

expected trimmings and a good selecon of seasonal vegetables. On Tuesday to Thursday from 6.00 p.m.<br />

to 6.45 p.m. we offer the Early Birds Menu, which includes two courses for £10.00 or three courses for<br />

£12.95. Booking is advised, as we fill up quickly.<br />

The Torridge Inn holds two quizzes a month, on the first and middle Sunday, starng at 7.45 p.m. £1.00<br />

per entry, with all proceeds going to the Devon Air Ambulance. Maximum teams of six, with a free drink<br />

for each member of the winning team! The exact dates are adversed on our Facebook page, or feel free<br />

to give us a call.<br />

We look forward to welcoming you to The Torridge Inn!<br />

01409 231243<br />

Adversing in the <strong>Chronicle</strong> is exceponal value.<br />

As well as appearing in the paper <strong>Chronicle</strong>, your ad will also be on our website:<br />

www.sheepwashchronicle.org<br />

Our adversing rates are:<br />

Half page - £7 per issue, or adverse for a full calendar year (6 issues) for only £35.<br />

Quarter page - £5.50 per issue, or adverse for a full calendar year (6 issues) for only £25.<br />

We can even design and lay out the ad for you, at no extra charge!<br />

To place an ad, just call or email us – see the back cover for full contact details.<br />

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44


See other pages for full details of all these events!<br />

When<br />

Saturday 3rd June<br />

Saturday 10th June<br />

Sunday 11th June<br />

Thursday 15th June<br />

Saturday 17th June<br />

Saturday 24th June<br />

Tuesday 27th June<br />

Sunday 9th July<br />

Sunday 9th July<br />

Tuesday 25th July<br />

Wednesday 27th July<br />

Sunday 30th July<br />

Saturday 5th August<br />

Sunday 6th August<br />

Monday 28th August<br />

Saturday 2nd September<br />

Sunday 24th September<br />

What<br />

Ladies Walk and Talk<br />

Friendly Open Back Gardens<br />

Quiz night at the Half Moon<br />

“<strong>Summer</strong> Celebraon Meal” at The Torridge Inn<br />

Table Top Sale in the Village Hall<br />

Strawberry Tea<br />

Mobile library in the Square<br />

Ladies Walk and Talk<br />

Quiz night at the Half Moon<br />

Mobile library in the Square<br />

Parish Council Meeng in the Village Hall<br />

1940s Tea Party in Iddesleigh<br />

Church Fete in the Jubilee Park<br />

Ladies Walk and Talk<br />

Buckland Filleigh Family Dog Show<br />

Ladies Walk and Talk<br />

Harvest lunch in the Village Hall<br />

And don’t forget to visit our website for more news and arcles:<br />

www.sheepwashchronicle.org<br />

Deadline for the next issue<br />

Please get all your news and contribuons to one of us by 21st July, to ensure it is included in the<br />

August (Harvest) issue of the <strong>Chronicle</strong>.<br />

Just tell us your news when you see us out and about.<br />

Send or drop off news and contribuons on paper to Alison at The Glebe in West Road<br />

or Chris at Larcombe House in North Street.<br />

Telephone - Call Alison on 01409 231196 or Chris on 01409 231341.<br />

Email - We are very pleased to receive contribuons or messages in electronic form.<br />

Email Alison at alisonansell2@gmail.com or Chris at chris11egg@aol.com.<br />

45


Useful Contacts<br />

Descripon Person Telephone Email<br />

Member of Parliament Geoffrey Cox 01837 82000<br />

County Councillor Barry Parsons 01409 211234 barry.parsons@devon.gov.uk<br />

Ward Councillor Philip Hacke 01409 231310 hackesthename@gmail.com<br />

Parish Council Chairman Philip Hacke 01409 231310 hackesthename@gmail.com<br />

Parish Council Vice-<br />

Chairman<br />

Mike Ritson 01409 231680 mike.ritson2@bnternet.com<br />

Parish Councillors Nigel Hutchings 01409 231586 hutchingsnigel@yahoo.co.uk<br />

Parish Clerk<br />

Gill Trace 01409 231291 trace.gortleigh@bnternet.com<br />

Denise Tubby 01409 231694 denise_tubby@hotmail.co.uk<br />

Chrisna Penn 0797 976 3547 chrisnapenn61@gmail.com<br />

Mark Crake<br />

clerk@sheepwashparishcouncil.c<br />

o.uk<br />

Ladies Skiles Helen Orr 01409 231199 helenorr@mac.com<br />

Yoga<br />

Jennie Renshaw<br />

01409 282842 or<br />

0777 646 5236<br />

jennie@nimblelimbs.com<br />

<strong>Sheepwash</strong> Community<br />

Shop<br />

01409 231531<br />

Doctors’ surgery (Black<br />

Torrington)<br />

Doctors’ surgery<br />

(Shebbear)<br />

Holsworthy Police<br />

(staon answer phone<br />

and other enquiries)<br />

To report a crime<br />

Dr Alan Howle<br />

Dr Asad Aldoori<br />

Dr Francisco<br />

Fernandez<br />

Guillen<br />

Emma Tomkies<br />

PCSO 30538<br />

Community<br />

Support Officer<br />

Emma Tomkies<br />

PCSO 30538<br />

01409 231628 or<br />

01409 335830<br />

Fax: 01409<br />

231029<br />

01409 281913<br />

01409 259461 or<br />

call 101 for all<br />

non-urgent<br />

Police enquiries<br />

01409 259461<br />

Mobile Library 01409 253514<br />

<strong>Sheepwash</strong> <strong>Chronicle</strong><br />

Editors<br />

<strong>Sheepwash</strong><br />

Correspondent for<br />

Okehampton Times and<br />

North Devon Journal<br />

emma.tomkies<br />

@devonandcornwall.pnn.police.<br />

uk<br />

emma.tomkies<br />

@devonandcornwall.pnn.police.<br />

uk<br />

Alison Ansell 01409 231196 alisonansell2@gmail.com<br />

Chris Bell 01409 231341 chris11egg@aol.com<br />

Vera Bryant 01409 231373<br />

46


Descripon Person Telephone Email<br />

Snooker Club<br />

Treasurer/Secretary<br />

Village Hall<br />

Bookings<br />

Buses to and from <strong>Sheepwash</strong><br />

Turner’s Tours of Chumleigh operate the following bus services to and from the village. All buses pick<br />

up and drop off at the bus shelter in the village square.<br />

On Mondays (to Bideford):<br />

Bus number 642 leaves <strong>Sheepwash</strong> at 9.30 a.m. and arrives in Bideford at 10.35 a.m.<br />

Bus number 642 leaves Bideford at 1.30 p.m. and arrives in <strong>Sheepwash</strong> at 2.35 p.m.<br />

On Wednesdays (to Holsworthy):<br />

Bus number 639 leaves <strong>Sheepwash</strong> at 9.52 a.m. and arrives in Holsworthy at 10.30 a.m.<br />

Bus number 639 leaves Holsworthy at 1.30 p.m. and arrives in <strong>Sheepwash</strong> at 2.08 p.m.<br />

On Saturdays (to Okehampton):<br />

Charles Inniss 01409 231237 charles.inniss@bnternet.com<br />

Anne Gray 01409 231231 sheepwashvillagehall@hotmail.com<br />

Village Hall Chair Denise Tubby 01409 231694 denise_tubby@hotmail.co.uk<br />

Bus number 631 leaves <strong>Sheepwash</strong> at 10.00 a.m. and arrives in Okehampton at 10.37 a.m.<br />

Bus number 631 leaves Okehampton at 12.30 p.m. and arrives in <strong>Sheepwash</strong> at 1.07 p.m.<br />

For further informaon about bus routes and metables, call Turner’s Tours on<br />

01769 580242<br />

EXTRA COPIES OF THE CHRONICLE<br />

A copy of the <strong>Sheepwash</strong> <strong>Chronicle</strong> is delivered free to every house in <strong>Sheepwash</strong>.<br />

Extra copies are available in the community shop on a first come, first served basis,<br />

at a cost of £1 each.<br />

However, if you would like one or more extra copies of every issue in a year<br />

(perhaps to send to family or friends), please let us know and we will deliver them<br />

with your free copy.<br />

We only charge £5 a year for each extra copy, saving £1 on the shop price, and<br />

guaranteeing your extra copy – the shop sells out fast!<br />

The <strong>Sheepwash</strong> <strong>Chronicle</strong> is printed by<br />

Hedgerow Print Ltd, 16 Marsh Lane, Lords Meadow, Crediton, Devon, EX17 1ES.<br />

Telephone: 01363 777595. Web: www.hedgerowprint.co.uk<br />

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