Sheepwash Chronicle Summer 2017
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Editorial – Your <strong>Chronicle</strong> Still Needs You!<br />
Thank you to everyone who gave us feedback on our last issue, and an even bigger thank you to all who<br />
have sent us contribuons for this one! Remember, we need your input to make the <strong>Chronicle</strong> what you<br />
want it to be. You can do this in lots of ways:<br />
· Give us your news – what has happened since the last issue, and what will be happening in the<br />
next few months. We want to hear about special birthdays, anniversaries, new arrivals and departures,<br />
forthcoming events - anything and everything that is of interest to you<br />
· Send us a contribuon. We don’t want your money! We do want interesng arcles, photographs,<br />
drawings, cartoons, jokes, puzzles, poems, and stories – anything that will help to make<br />
the <strong>Chronicle</strong> a “good read”. We accept contribuons on paper, electronically, or even verbally!<br />
· Write a regular column. We would love to hear from anyone who would like to write a regular<br />
column on a hobby such as gardening or cooking, or country diary notes, or observaons on village<br />
life, or anything else which will give our readers praccal advice, or just bring a smile to<br />
their faces.<br />
· Give us your feedback. For years the <strong>Chronicle</strong> has been something we’ve all looked forward to<br />
receiving and reading, and we want to keep it that way, and make it even beer. We can only do<br />
that if you tell us what you think of it, and give us your ideas.<br />
We will both be delighted to hear from you. Our contact details are just below, so please get in touch.<br />
The Cover Pictures<br />
The summer picture on our front cover was taken by Sally Pooley at Dawlish Warren. On the back cover,<br />
the house marns were (appropriately) taken by Marn King, the picture of <strong>Sheepwash</strong> is by Linda<br />
Trace, and the picture of the Strawberry Tea is by Chris. Why not get out with your camera this summer,<br />
and send us your best shots to use next year?<br />
Contents of this issue:<br />
What’s Been Happening? 3 The Torridge Salmon 23<br />
What’s Coming Up? 8 The Half Moon Inn 24<br />
Your Leers 14 The Great Fire of <strong>Sheepwash</strong> 26<br />
Noces 15 The <strong>Chronicle</strong> Recipe 27<br />
Talking Shop 18 The Torridge Inn 28<br />
Torview Wines Update 19 Dates For Your Diary 45<br />
Late Spring Thoughts 21 Useful Contacts 46<br />
Nature’s Corner 22 Bus Timetables 47<br />
Deadline for the next issue<br />
(but the earlier the better!)<br />
Please get all your news and contribuons to one of us by 21st July, to ensure it is included in the<br />
August (Harvest) issue of the <strong>Chronicle</strong>.<br />
· Just tell us your news when you see us out and about.<br />
· Send or drop off news and contribuons on paper to Alison at The Glebe in West Road<br />
or Chris at Larcombe House in North Street.<br />
· Telephone - Call Alison on 01409 231196 or Chris on 01409 231341.<br />
· Email - We are very pleased to receive contribuons or messages in electronic form.<br />
Email Alison at alisonansell2@gmail.com or Chris at chris11egg@aol.com.<br />
2
Lots of things have been going on in the village since the last issue hit the streets.<br />
Ladies Walked and Talked<br />
An eclecc group of lady walkers le the village soon aer 1:30 p.m. on 13 th May, heading up North Road.<br />
The sun was shining but there was a sff breeze.<br />
We headed off le on the footpath towards Upco Barton, over the fields, down the hill, over the<br />
unexpected bridge and brook and the beauful arbours, and up the other side. We crossed the lane and<br />
took the public footpath round the back of Upco Avenel (having spoed a deer running before us<br />
through the fields), then over the fields towards Upco Wood.<br />
We walked through the wood (can anyone tell me why there is a large water-filled hole in the wood?) and<br />
came out at Woodhead. From there we turned le, following the road down the hill towards Black<br />
Torrington, past the blossom-filled orchards, then turned le to come up West Road and back into the<br />
village.<br />
All in about 2 hours - we certainly weren't dawdling! Once back home we savoured the obligatory cake,<br />
tea, and more chat.<br />
If there are any ladies who would like to join us, our next planned walk is on Saturday 3 rd June. Meet at<br />
the bus shelter in <strong>Sheepwash</strong> Village Square at 1:30 p.m. We hope to take cars to the cafe at Yarde<br />
Orchard and walk along the Tarka Trail, but it will depend on who joins us.<br />
More walk dates are listed in the village shop, and on page 12 of this <strong>Chronicle</strong>.<br />
Sally Pooley<br />
Email: sally-alexander@hotmail.co.uk<br />
The Apple Orchard Walk<br />
3<br />
What a treat, missed by far too<br />
many villagers. I had no idea<br />
how serious the upkeep and<br />
beauty of a large and successful<br />
orchard is.<br />
Despite having been postponed<br />
for a week because the blossom<br />
had been rather slow to open,<br />
Friday 12 th May gave us a<br />
“damp but doable” evening.<br />
About ten folk turned up,<br />
suitably equipped in wellies.<br />
Aer an introducon about the<br />
variees of cider apple trees,<br />
and the promise of a great set<br />
of tasters from barrels at the<br />
end of the tour, we walked in<br />
scented avenues of pink and<br />
white through several delighul<br />
secons of the orchard. And the sun came out just as we were holding our sample cups to Richard for<br />
second, third, and fourth tastes from the back of his Landrover. Perfect!<br />
We collected around £80 for the St Lawrence Church roof fund. Many thanks to all those involved.<br />
Mike Ritson
Welcome to <strong>Sheepwash</strong><br />
Welcome to David and Jenny Frost, who will be moving into Coham Coage in North Street once all the<br />
refurbishment work has been completed. We hope you’ll enjoy joining in with all the community acvies<br />
in the village.<br />
Table Top Fairs<br />
The Table Top Fair on 16 th April was very well supported.<br />
The cake stall was doing brisk business to raise money towards the roof fund for St Lawrence Church -<br />
another £85 towards raising the roof.<br />
£107 was raised for Village Hall funds.<br />
To book a table ring Anne on 231231. There’s a small charge of £4 a table, and you can sell your<br />
produce or cra goods or anything else that you can think of. Or you can sell things to raise some money<br />
for your own favourite charity.<br />
The latest Table Top Fair was held on 20 th May.<br />
Janet and Jeremy, with the help of Louise Francis, held a plant sale, with all proceeds going to the village<br />
shop. There were lots of plant donaons – thank you everyone – and they raised £120 for that worthwhile<br />
cause.<br />
FORCE Cancer Charity also came along and gave out a lot of informaon to local people regarding their<br />
work, parcularly transporng paents to hospital for treatment, help that is available for carers, and<br />
remedial therapies.<br />
£134 was raised for Village Hall funds.<br />
The next Table Top will be held on 17 th June – we look forward to seeing you then!<br />
Anne Gray<br />
<strong>Sheepwash</strong> Rainfall<br />
Rainfall in inches March April Yearly Total<br />
<strong>2017</strong><br />
Charles, East Street<br />
Graham, Middleco<br />
2016<br />
5.2<br />
3.72<br />
1.7<br />
0.96<br />
13.7<br />
10.81<br />
Charles, East Street<br />
4.3<br />
2.0<br />
19.5<br />
Graham, Middleco<br />
4.21<br />
1.73<br />
19.08<br />
The totals for the two months are nothing exceponal, but all the rain in April fell on the first and the last<br />
day of the month - for four weeks (the 2 nd to the 29 th ) there was virtually no measurable rain.<br />
Temperatures varied widely during April, with a very warm spell early in the month followed by cold north<br />
winds which persisted unl early May.<br />
There were two unusually severe frosts on the 26/27 th , which certainly affected many of my tender plants<br />
in the garden. Let's hope our local apple orchards and vineyard were not damaged.<br />
Charles Inniss<br />
4
News from <strong>Sheepwash</strong> Ladies Skittles<br />
The <strong>Sheepwash</strong> Ladies Skiles Club held its Annual General Meeng on 11 th May, at the home of Sue<br />
Plummer, in Black Torrington. The club has two teams (<strong>Sheepwash</strong> A and <strong>Sheepwash</strong> B) with members<br />
coming from <strong>Sheepwash</strong>, Black Torrington and the surrounding area. As part of the Holsworthy and<br />
District Ladies Skiles League, the club’s matches take place on Thursday evenings from mid-September to<br />
mid-March, with a break in December for the Christmas period.<br />
The team’s home matches are played at <strong>Sheepwash</strong> Village Hall. Away games take place throughout the<br />
local area, in villages such as Clawton and Kilkhampton. Two matches are played in an evening. There is a<br />
break for refreshments which are provided by the home team for all four teams playing that evening. The<br />
break gives a chance to enjoy some excellent company, partake in tasty snacks, and build up for the next<br />
match!<br />
This year both teams enjoyed a fine season, with a sasfying number of games won and some excellent<br />
individual performances. The compeon is never very fierce with the other teams in the league, but it is<br />
nice to come away with a good score every now and then!<br />
Results for the 2016-<strong>2017</strong> Season<br />
<strong>Sheepwash</strong> A team: 18th place out of 25 teams in the league.<br />
Highest average score this season - Annie Pedrick, with 53.75 points.<br />
Highest score in one match - Thirza Mills, with 71 points.<br />
<strong>Sheepwash</strong> B team: 9th place out of 25 teams in the league.<br />
Highest average score this season - Wendy Head, with 54.68 points.<br />
Highest score in one match - Donna Price, with 77 points.<br />
Winner of the June Church Trophy for most spares scored in a season - Wendy Head, with 42.<br />
We would be pleased to welcome new players for the <strong>2017</strong>-2018 season, and to that end there will be a<br />
pracce night (free of charge) in September <strong>2017</strong> (date to be advised). No previous experience is<br />
necessary, with plenty of friendly advice available.<br />
Interested players are welcome to contact Team Captain Sheila Fox (tel: 01409 231649) for more<br />
informaon. We’d love you to join us!<br />
Helen Orr<br />
5
Rambling About (or Rambling On About Rambling)<br />
Filled with enthusiasm aer our April Ladies Walk and Talk session, several of the group enthusiascally<br />
signed up for the Buckland Filleigh Cider and Pasty Walk on April 23 rd . The weather was perfect -<br />
apparently it has only ever been bad for the walk once, so perhaps you should check the date of next<br />
year’s walk if you are planning your own outdoor event.<br />
The number of people and dogs assembling in the car park and nearby field at Buckland Filleigh Village<br />
Hall was quite a surprise - over 180 walkers, aged from over 70 to under 10. Many of the walkers were<br />
accompanied by their four-legged friends, ranging in size from Dachshunds to German Shepherds. There<br />
was a great atmosphere, and even though we were the only group from <strong>Sheepwash</strong> we recognised many<br />
familiar faces amongst the throng.<br />
6<br />
Aer signing in and receiving our<br />
ckets we staoned ourselves near<br />
the front, ready for the off, which<br />
was scheduled for 2.30 p.m. Inside<br />
informaon told us that Vron<br />
would be the person to follow, so<br />
we were at an advantage, moving<br />
off as soon as she appeared in her<br />
fluorescent jacket.<br />
A very short stretch along the road<br />
took us to the driveway of<br />
Buckland House, passing some<br />
stunning rhododendrons as we<br />
made our way towards the track<br />
through the woodland. Aer a very<br />
prey downhill secon we<br />
emerged amongst the logs in the<br />
wood-yard, turned right onto the<br />
track to Buckland Mill, crossed Mussel Brook, and from there followed the route past Lake Farm.<br />
Our walk was accompanied by the chaer of friends catching up on news, other people renewing<br />
acquaintances or making new ones, the singing of the birds, the babbling of the brook, and the occasional<br />
barking of the dogs.<br />
Just before the track joined the road we paused to enjoy the view whilst waing for stragglers and<br />
catching our breath aer a steady climb. Turning le towards Filleighmoor Gate for just a brief stretch on<br />
the road we then passed through a<br />
gate on our right and crossed a<br />
couple of fields back towards<br />
Swardico Cross - much safer than<br />
herding such a large party along the<br />
narrow lane. Consequently, we only<br />
used the road for the very last<br />
stretch before turning into Beara<br />
Farm, aka Tor View Vineyard.<br />
Thanks to Tim, Kat and the twins<br />
(James and Iona) the throng had<br />
space to gather in their yard and<br />
sample some delicious cider. People<br />
variously took this as an opportunity<br />
for indulging in baby worship,<br />
admiring a beauful puppy, finding<br />
out about the workings of the
vineyard, or just having a good naer with the spectacle of Dartmoor in the distance as a glorious<br />
backdrop.<br />
Aer this welcome refreshment break we set<br />
off once more, taking the lane from<br />
Swardico Cross towards Upco Barton. The<br />
steep climb back up from the Mussel Brook<br />
sorted the “men from the boys”, causing<br />
another pause by the barns at Upco for<br />
blister treatment and for those who had<br />
engaged a very low gear to catch up!<br />
We turned right off the road once more, just<br />
before Upco Averil, and began the toughest<br />
secon – deep ruts, uneven ground, and very<br />
long grass tested the fitness of the walkers as<br />
we traversed the field and headed through<br />
the trees to emerge at Woodhead (by<br />
Woodhead Woofers).<br />
Once again we were only on the lane for a short distance before turning off into the woodland, following<br />
a series of winding tracks that the organisers had signposted the previous evening. We approached<br />
Buckland House from a different direcon and circled round the back to walk down past the coach house<br />
and finally (and by now a lile wearily) retraced our steps to the Village Hall.<br />
By the magic of semaphore signals or jungle drums (it can’t possibly have been a mobile phone with the<br />
signal strength that usually prevails around here) the team at Village Hall basecamp had hundreds of<br />
homemade pases and plenty more liquid refreshment all ready for our intrepid band as we completed<br />
the 6+ miles a lile aer 5.30 p.m.<br />
Congratulaons and hats off to the organisers. It is quite a feat to find a safe route and ensure such a<br />
motley assembly of folks completed the journey relavely unscathed. The only real casualty was Vron’s<br />
lile dog Ralph, who did a disappearing act while she was performing her heroic leadership of the walk,<br />
but who thankfully returned safe and well aer an extremely anxious eight days.<br />
Why not join in next year?<br />
Jan Hayward<br />
<strong>Sheepwash</strong> Snooker Club<br />
Perhaps those of you who have recently moved into the village are unaware<br />
that we have one of the best full-size snooker tables in North Devon.<br />
The Snooker Room is situated at the rear of the Village Hall. The club needs<br />
more members so that the facility is used more regularly. The table is always<br />
available for use, and in the winter we enter two teams in the local snooker<br />
league.<br />
If you would like more details, or even beer would like to come and have a<br />
game, contact the Secretary, Charles Inniss, on 01409 231237 or e-mail<br />
charles.inniss@bnternet.com.<br />
Members pracce every Sunday evening, so why not come along then? We look forward to seeing you!<br />
Charles Inniss<br />
Don’t forget to visit our website – www.sheepwashchronicle.org<br />
7
There are lots of things happening over the next couple of months.<br />
Race to the King<br />
On the 24 th and 25 th June my sister-in-law Caroline Rawnsley and I are challenging ourselves to complete<br />
the “Race to the King”, which is a 53 mile (ultra marathon) event, walking along the South Downs Way<br />
from Arundel to Winchester<br />
Weʼre hoping to raise £1,000 to put towards the £10,000 required<br />
for my great nephew Jenson to receive stem cell therapy, or, if<br />
he's not a suitable candidate, for vital equipment.<br />
Jenson suffered from a lack of oxygen whilst being born. He spent<br />
the first two weeks of his life in intensive care at Plymouth hospital.<br />
When he was six months old he was diagnosed with spasc<br />
diplegia/cerebral palsy. He developed infanle spasms at this me,<br />
and spent two weeks at Bristol Children's Hospital. This then developed<br />
into epilepsy just aer he turned one.<br />
When he was three we fundraised for Jenson and were subsequently<br />
able to send him to America where he underwent selec-<br />
ve dorsal rhizotomy (SDR) surgery, which has made a massive<br />
posive change to his life. He undergoes daily physiotherapy, and<br />
is geng stronger and stronger each day. He cannot walk or talk at<br />
the moment, but a lot of the pains and spasms that he used to get<br />
in his legs have now gone as a result of the surgery.<br />
We are currently looking into the possibility of Jenson having stem cell therapy. Recently an 11-year-old<br />
girl with symptoms similar to Jenson underwent the operaon. Always a light and freul sleeper (as is Jenson),<br />
aer the operaon she began to sleep through the night. She also began to uer her first words, and<br />
experienced several other benefits which would make a massive change to Jenson's life if it worked for<br />
him.<br />
You can go online to read more about the girl who has had the treatment – go to the following page:<br />
hp://www.dailymail.co.uk/health/arcle-4310592/Cerebral-palsy-paent-11-sa<br />
It's got to be worth a try!<br />
At the moment we don't know if Jenson would be a suitable candidate for the treatment - he would have<br />
to undergo tests to establish that. However, we would like to start raising funds now, and if the procedure<br />
is not suitable for him we’ll put the money towards paying for the long list of equipment he needs, such as<br />
a specialised bed, rather than the maress on the floor he currently sleeps on for his safety.<br />
If you are able to sponsor us we can assure you that every penny raised will be spent on Jenson. Please<br />
support us. There’s a sponsor form in the village shop, or you can donate online by vising:<br />
Chris Vincent<br />
hps://www.justgiving.com/crowdfunding/chrisne-vincent<br />
Deadline for the next issue<br />
Please get all your news and contribuons to one of us by 21 st July, to ensure<br />
it is included in the August (Harvest) issue of the <strong>Chronicle</strong>.<br />
8
Fun and Games for St. Lawrence’s<br />
The Friends of St. Lawrence’s Church are sll trying hard to raise funds, so we are keeping our fingers<br />
crossed for fine weather and good turnouts for the following acvies and events.<br />
Saturday 10 th June - Friendly Open Back Gardens and Barbeque<br />
I have had about eight offers so far, mainly in the village, to open gardens. Rather like the event two years<br />
ago, I shall publish a map with all the gardens marked. The owners will be “on duty” for a couple of hours,<br />
so there will be a metable so you can plan your route around the area.<br />
I hope there will be scones and cups of tea on offer at some places, and that donaons for the roof fund<br />
can be collected. If you are lucky, there may be plant swapping, cungs offered, gossip to be gossiped,<br />
vegetables to be spied upon, advice to be discussed, and strawberries to be pinched!<br />
In the last <strong>Chronicle</strong> I suggested that there could be a compeve element, but there have been one or<br />
two muerings of disagreement, so we won’t do that. All the details of the gardens and maps will follow<br />
shortly once I get final offers from anyone else offering their friendly garden.<br />
The first gardens open at midday, and the last garden will be Graham and Gina Tidball’s at Middleco,<br />
near the vineyard, because Gina is offering a barbeque from about 6.00 p.m. She is cooking hot dogs,<br />
burgers, chicken pieces, and onions, all with buns and salad. There will be a charge for the food (roughly<br />
£6) and we will ask for donaons (perhaps £2) for drinks.<br />
Saturday 24 th June - Strawberry Tea<br />
This starts at 3.00 p.m. in the Jubilee Park, weather perming, or the Village Hall otherwise. The<br />
Friends of St. Lawrence’s Church are all baking cakes to go with the strawberries and cream. Many<br />
apologies from me for geng the date wrong in the last <strong>Chronicle</strong>.<br />
Saturday 5 th August - Church Fete<br />
This will also be in the Jubillee Park, starng at 3.00 p.m. It won’t be the huge event we became used to in<br />
previous years (barn dancing, talent show, circus marquee and clowns) because we have not le enough<br />
me to ask everybody to help out. Nevertheless, there will be a large number of stalls, tables, games, etc.<br />
However, it would be really nice if other folk made extra suggesons and joined in, lending a hand or<br />
offering labour.<br />
Stalls so far: Cake stall, Bric-a-Brac stall, Plant stall, Bole Stall, Demonstraon-and-have-a-try-yourself<br />
Pole Lathe, Ice Cream, Skiles, Lucky Dip, Prize Draw, Cream Teas, Prize Golf, Treasure Hunt (with real<br />
treasure to find), Photo Compeon displayed in St. Lawrence’s Church. And hopefully more fun-andgames<br />
if more good parishioners of <strong>Sheepwash</strong> are willing to offer their help.<br />
Please deliver items for sale on the Bric-a-Brac stall to either Terry Trinder’s house (opposite my house at<br />
Merchants in East Street), or directly to me.<br />
Categories in the photo compeon are: Portraits, Nature, <strong>Sheepwash</strong>, Animals, Landscapes. Please<br />
submit up to five photos for showing and judging at my house, printed and ready to be displayed. Please<br />
write your name and contact details on the back of each photo. The maximum size we can manage is A4<br />
or 10 inches by 8 inches. Jo Filer-Cooper is happy to be the judge for the compeon. As far as fundraising<br />
is concerned, your donaons will be gratefully accepted inside the church.<br />
Sunday 24 th September - Harvest Lunch in the Village Hall<br />
Put the date in your diary. Gina Tidball is in charge. Cost of ckets will be published nearer the me.<br />
Fundraising progress<br />
Marn Warren hopes we will have reached the £20,000 point by Christmas! We are not doing badly, with<br />
over £16,000 already in the coffers, and the roof is almost completed - in fact the scaffolding and wraps<br />
will be dismantled very soon.<br />
Mike Ritson (Tel: 01409 231680)<br />
9
1940s Tea Party<br />
Sunday 30 th July from 3.00 p.m. unl 5.30 p.m. at Northcote Hall, Iddesleigh.<br />
Come for a nostalgic aernoon reliving the 1940s through music, comedy, and monologue, with an<br />
opportunity for all to join in.<br />
Dress for the occasion if you like (oponal).<br />
There will be a delicious high tea and a draw for a hamper.<br />
Tickets cost £10 (£8 for friends). All profits to the Friends of Iddesleigh.<br />
Phone me on 01805 804347 for ckets or more informaon.<br />
Many thanks<br />
Sue Folland<br />
<strong>Sheepwash</strong> Evening Book Group<br />
It hardly seems possible that the book group has been running for over two<br />
years. Our numbers have steadily increased - we now have eight regulars,<br />
and in answer to a recent enquiry this book group is not “women only”. It<br />
just so happens that all current parcipants are female.<br />
We make use of the Devon Library Book Group scheme, and each summer<br />
we select 24 books from their comprehensive list. Then each month the<br />
library loans us ten copies of a book from our chosen list (for a nominal<br />
fee). We benefit from not having to buy the books every month and feel<br />
that we are doing our bit to support the library at the same me.<br />
Our selecons are based on recommendaons, well known authors, subject interest, or the very<br />
sophiscated “sck a pin in the list” method. This gives us an interesng range of material, both ficon<br />
and non-ficon, that usually smulates lively discussion.<br />
Very occasionally there is a book that none of us enjoy. I doubt if any of us would be in a hurry to read<br />
another book by Irma Kurtz. The blurb suggested that About Time was “a humorous look at growing old”,<br />
but sadly none of us saw the funny side of it!<br />
In the past six months our selecon has included Shakespeare by Bill Bryson, The Life of Pi by Yan Martel,<br />
Small Island by Andrea Levy, and Private Peaceful by Michael Morpurgo.<br />
We meet on a Wednesday evening from 7.30 p.m. – usually the last Wednesday of the month.<br />
Please contact me on 231884 for more informaon.<br />
Jan Hayward<br />
Buckland Filleigh Family Dog Show<br />
Monday 28 th August at Buckland Filleigh Village Hall<br />
Entries from 12.30 p.m., judging from 1.30 p.m.<br />
BBQ, Refreshments and Raffle.<br />
All proceeds to the Buckland Filleigh Village Hall and St Mary’s Church.<br />
Bank Holiday fun for all the family!<br />
For more informaon, contact Emma Anderson on 01409 231294.<br />
10
Art Exhibitions<br />
There are a number of art groups in the area that have exhibions over the next few months. Here are a<br />
couple that you might be interested in.<br />
Drawn to the Valley<br />
The Tamar Valley Area is host to a large number of professional arsts and has been an inspiraon to<br />
many since Turner's visits in the early nineteenth century. Today, arsts who have been drawn to live in<br />
this area are working in a variety of ways and media that reflect developments in contemporary art. They<br />
are united by their passion for this beauful, but somemes forgoen, part of Devon and Cornwall.<br />
The Drawn to the Valley group was formed in 2003 by the arsts themselves, mainly as a support<br />
network, but also to promote the Tamar Valley Area Region and to contribute to the regeneraon of the<br />
local economy through selling exhibions and Open Studios. They now have over 140 members, ranging<br />
from painters and printmakers to ceramicists, sculptors, calligraphers, jewellers, and texle arsts.<br />
Membership is open to anyone living and/or working in the Tamar Valley Region.<br />
One event in <strong>2017</strong> is the Tavistock Exhibion held in Tavistock Town Hall, Bedford Square, Tavistock<br />
PL19 0AU from Wednesday 2 nd August to Sunday 6 th August.<br />
For more informaon about the group and other events, see their website - drawntothevalley.co.uk.<br />
Westward Ho! and Bideford Art Society<br />
This widely-known and respected Art Society has historic links to the Burton Art Gallery & Museum in<br />
Bideford. Members of the Society include painters, printmakers, sculptors, wood-carvers, poers, and<br />
texle arsts. Praccing arsts are very welcome to apply for membership.<br />
The Annual Open Exhibion is the most important event and showpiece for the Society with more than<br />
300 selected works on display by Members, Associate Members, and others.<br />
The 95 th Annual Exhibion runs from 27 th May to 1 st July in the Burton Art Gallery & Museum in<br />
Bideford.<br />
Further informaon about the Art Society can be found at www.whobidarts.co.uk.<br />
Alison Ansell<br />
Quiz Nights at the Half Moon<br />
Quiz nights at the Half Moon are normally held on every second Sunday in the month,<br />
so the next two quizzes will be held on 11 th June and 9 th July.<br />
It only costs £2 per person, and all of that goes to fund village acvies.<br />
It’s a real fun quiz, so come and have an evening of pure enjoyment!<br />
Mobile Library<br />
The mobile library now calls once a month. It arrives in the Square on a Tuesday at 1.55 p.m. and<br />
departs at 2.40 p.m.<br />
The next dates it will call are 27 th June and 25th July.<br />
Don’t forget to visit our website – www.sheepwashchronicle.org<br />
11
Hatherleigh Cricket Club<br />
Hatherleigh CC has started the season in great fashion - all three Saturday teams are unbeaten aer the<br />
warm-up matches and the first two weeks of the Devon League.<br />
The highlight so far is the 1 st XI going to Cornwood, one of the stronger teams in the A Division, and<br />
comprehensively defeang them. The weather tried to ruin the day, but aer bowling Cornwood out for<br />
only 113 the result was not in doubt.<br />
The 2 nd XI have scored two comfortable wins under “new” captain Richard Tidball, with plenty of<br />
youngsters contribung. The 3 rd XI are also unbeaten.<br />
As usual, Shebbear College have some talented overseas youngsters (from South Africa, NZ and Barbados)<br />
who are keen to play at Hatherleigh during their relavely short stay in the UK. This year they have five<br />
talents we can accommodate in various weekend and midweek evening matches. They are a joy to work<br />
with and watch, and contribute much to the crickeng experience for our local youngsters.<br />
There is a naonal iniave to encourage youngsters to have a go at cricket, and Hatherleigh Cricket Club<br />
is taking part. It is a fun and acve introducon to cricket for boys and girls aged 5 to 8, and the sessions<br />
will be every Saturday morning between 9.30 a.m. and 10.30 a.m. Come along to the club to find out<br />
more, or look on the website - allstarscricket.co.uk.<br />
As ever, we would love you to come and support - you will be made most welcome. Bar facilies are<br />
available on all match days and pracce nights throughout the season. The club’s teas are legendary if you<br />
fancy an aernoon watching with refreshments to boot. All the teams play good, excing cricket (most of<br />
the me!), so if you have an aernoon or evening to spare please pop in.<br />
Fixture lists are available (free) in the village shop, or contact one of us.<br />
Fundraising for the new clubhouse development connues, so if anybody in <strong>Sheepwash</strong> would like to<br />
contribute in any way, please contact one of us. (Sponsoring a match for a modest sum would be an ideal<br />
way of helping.)<br />
Whatever you do, enjoy the summer!<br />
David Manning (tel: 01409 231176) and Charles Inniss (tel: 01409 231237)<br />
Ladies Walk and Talk – Forthcoming Dates<br />
Saturday 3 rd June<br />
Sunday 9 th July<br />
Sunday 6 th August<br />
Saturday 2 nd September<br />
Meet at the bus shelter in <strong>Sheepwash</strong> Square.<br />
Start me: 1.30 p.m.<br />
Tea/coffee/cake in the Village Hall when we return.<br />
Any queries, please see Ann in the village shop, or email me.<br />
Sally Pooley<br />
Email: sally-alexander@hotmail.co.uk<br />
Play Table Tennis in the Village Hall<br />
We have everything you need for a game of table tennis in the Village Hall. Only £5 for an hour.<br />
Great exercise and family fun. Phone Sheila on 231649 or Anne on 231231 to book.<br />
12
Church and Chapel News<br />
St LAWRENCE CHURCH service mes are displayed on the Church Noce Boards and the shop<br />
window. The Torridge Team LINK magazine is produced every month and is available in the church.<br />
METHODIST CHURCH news and informaon about services can be found on Chapel Coage’s garage<br />
doors, adjacent to the Church in South Street. We meet for worship most Sundays at 11.00 a.m. - a warm<br />
welcome to all.<br />
BAPTIST CHAPEL Our usual Sunday service is at 2.45 p.m. – see the noceboard for further details. On<br />
the first Sunday of each month (except November) we meet with the Anglicans and Methodists for a joint<br />
act of worship. You would be most welcome to join us at any of these services.<br />
Friends of St. Lawrence’s Church<br />
For more informaon about the Friends of St Lawrence’s Church, phone Mike Ritson on 01409 231680,<br />
or email Marn at marnwarren535@bnternet.com.<br />
Food Bank Donations Welcome<br />
A Food Bank box is situated at the back of St Lawrence Church. Tins of soup, baked beans, tomatoes, fish,<br />
meat, fruit, etc. will be gratefully accepted for people in crisis.<br />
PLEASE DON’T LEAVE ANY PERISHABLE FOOD.<br />
All the items donated will be taken to Torrington for distribuon.<br />
Can You Contribute Content to the <strong>Chronicle</strong>?<br />
We are always looking for new content for the <strong>Chronicle</strong>.<br />
Do you have a story you would like to share?<br />
Is there a hobby or interest you have which you can tell us about?<br />
Have you taken any photographs or made a drawing or painng or sculpture you think<br />
other people would like to see?<br />
Do you know any good jokes (suitable for a family audience!)?<br />
Or is there something else you’d like to see in the <strong>Chronicle</strong>?<br />
We want to see as many villagers as possible in the <strong>Chronicle</strong>.<br />
Please get in touch with your ideas – see our contact details on page 2.<br />
Deadline for the next issue<br />
Please get all your news and contribuons to one of us by 21 st July, to ensure it<br />
is included in the August (Harvest) issue of the <strong>Chronicle</strong>.<br />
Don’t forget to visit our website – www.sheepwashchronicle.org<br />
13
Taking the Plunge?<br />
Any creave outdoor ideas for re-purposing the cast iron bath we have recently removed? A sponge cake<br />
is on offer for the most intriguing submission.<br />
Having seen a couple of examples whilst vising botanic gardens in New Zealand (where they had planted<br />
water chestnuts in one and Azolla in another), I set to with a will (and a Pete, a Richard, and a Bruce) to<br />
install our old tub in a redundant corner of our garden.<br />
Now I’ve got it there I’m not sure if either of those ideas are really what I want. We don’t eat enough<br />
water chestnuts to wade through a whole bathtub of them. And as for Azolla, I thought I’d beer scrub<br />
round that idea when I read that it could become a pest.<br />
So I thought I’d float the idea, tap into your collecve imaginaons, and see what comes out in the wash.<br />
I hope the mental exercise will not prove too great a drain on your mental health, and I will pull the plug<br />
on any unseemly suggesons, but maybe the next issue of the <strong>Chronicle</strong> could contain the more fragrant<br />
responses - or perhaps the whole escapade will prove a wash-out.<br />
But that is enough flannel for now. No geng on your soap box when you respond!<br />
Jan Hayward<br />
(All twelve puns intended!)<br />
Torridge Reflecons<br />
A memoir by Charles Inniss<br />
Although primarily about the Torridge River and the Half Moon, the book also<br />
recalls the many village characters and visitors to the inn who have enriched<br />
Charles’s life, creang so much fun and laughter. It is factual, historical, and<br />
above all, anecdotal.<br />
Any profit from the book sales will be given to fishery and local causes, such as<br />
the community shop and the Village Hall.<br />
If you would like a copy of the book, please contact Charles on 231237<br />
14
This Could Save a Life In Our Village<br />
An AED (automated external defibrillator) is a device that gives the heart an electric shock when<br />
someone’s heart has stopped (cardiac arrest). You can use an AED on adults and children over one year<br />
old.<br />
Ambulances have them on board, but using an AED in the minutes before an ambulance arrives can double<br />
someone’s chances of survival.<br />
A defibrillator has been installed at the Village Hall in East Street. It is on the external wall just<br />
near the front door – it’s in noceable green casing with a green sign above. The unit is up and<br />
running and has been registered with the Ambulance Service.<br />
The idea is that when you have an emergency you first ring the Ambulance Service and they will give the<br />
caller the access code. This is standard procedure.<br />
However, all the Parish Councillors have the access code and sealed envelopes with the code will be put in<br />
the pub and in the Village Hall. Also, if there is a parcular person in the village who is at risk it may be<br />
worth them also having the code.<br />
How do I use a defibrillator/AED?<br />
You can use an AED with no training. The machine analyses someone’s heart rhythm and then uses visual<br />
or voice prompts to guide you through each step.<br />
First, make sure someone has called for an ambulance, and, if the AED isn’t immediately available,<br />
give CPR (cardiopulmonary resuscitaon) unl someone can bring you the AED.<br />
As soon as you’ve got the AED, switch it on. It will immediately start to give you a series of visual and<br />
verbal prompts informing you of what you need to do. Follow these prompts unl the ambulance<br />
arrives or someone with more experience than you takes over.<br />
Take the pads out of the sealed pack. Remove or cut through the paent’s upper body clothing and<br />
wipe away any sweat from their chest.<br />
Remove the backing paper and aach the pads to their chest.<br />
Place the first pad on their upper right side, just below their collarbone, as shown on the pad.<br />
Then place the second pad on their le side, just below the armpit. Make sure you posion the pad<br />
lengthways, with the long side in line with the length of the their body.<br />
Once you’ve done this, the AED will start checking the heart rhythm. Make sure that no-one is touching<br />
the person. Connue to follow the voice and/or visual prompts that the machine gives you<br />
unl help arrives.<br />
You can watch demonstraons of using a defibrillator/AED at the following links:<br />
hps://www.youtube.com/watch?v=ksJcSq9sSjU or hps://youtu.be/s5ZPLXdXPBc<br />
Denise Tubby<br />
Power Cuts<br />
To report an issue with your power, call Western Power Distribuon on 0800 365 900.<br />
If you have a general enquiry, call 0845 724 0240 or email info@westernpower.co.uk.<br />
15
Our Village Hall<br />
The Village Hall is available for all sorts of funcons. There is a fully-equipped kitchen with plenty of china<br />
and cutlery.<br />
The hall is well heated during the winter months.<br />
The venue is not too large – it can accommodate about 70 people seated – which is usually adequate for<br />
most events. There is room for a small music group or disco.<br />
The Hall is an excellent venue for birthday pares, Christmas pares, New Years Eve, fundraising events<br />
for your favourite charity, or even a very large family dinner party - the list of opons extends as far as<br />
your imaginaon. You can also extend your event into the Jubilee Park behind the Village Hall, which has<br />
proved very popular for entertainment and wedding venues with marquees.<br />
We can obtain a licence for you if you wish to sell alcohol – this costs £21.00. Wine and beer is available<br />
to purchase from the Village Shop at a very reasonable price, and sale or return can usually be arranged.<br />
Dra beer can be purchased from Holsworthy Brewery, who will deliver and collect barrels.<br />
Do you feel able to run a cra group, or a flower arranging session? What about a gardening club, or a<br />
ladies group? Most things are possible.<br />
There is a regular skiles session on Thursday evenings, there are table top sales on the third Saturday of<br />
every month, and a Village Lunch about four mes a year. Come and join in!<br />
The Village Hall Commiee are hoping to approach local builders this year with a view to having a new<br />
toilet block built with disabled facilies and beer storage .We will be seeking Loery Funding for this<br />
project. We hope to have more news on that in the next issue of the <strong>Chronicle</strong>.<br />
This is your Village Hall – use it if at all possible.<br />
VILLAGE HALL LETTING FEES<br />
HOURLY - 1 to 3 hours - £8 per hour<br />
SESSION – 3 or more hours - £25 per session<br />
Use of the kitchen is free of charge for teas/coffees and £5 per session for full use.<br />
All charges include heang and electricity.<br />
TO BOOK THE HALL<br />
Please call Anne Gray on 01409 231231.<br />
Please sele your fees in advance if possible, and read and sign the Condions of Hire when paying/<br />
collecng your key. When booking, please advise if alcohol is to be served, and whether a license is<br />
required, and if there is to be entertainment at your event.<br />
<strong>Sheepwash</strong> Village Hall Commiee<br />
Making Money From Used Stamps<br />
Even in this electronic era of emails and texts, we all sll receive leers, many of which have stamps on<br />
the envelope. These stamps are sll valuable, even though you can’t re-use them to post another leer –<br />
philatelists all over the world are keen to collect them.<br />
There is a box in the community shop where you can deposit your used stamps. All stamps deposited<br />
there will help raise funds for the Children’s Hospice South West.<br />
So please save all your used stamps, and drop them into the box next me you’re in the shop. All<br />
contribuons will be very gratefully received, and this simple act can achieve a lot of good!<br />
16
Parish Council News<br />
For full minutes of the Parish Council meeng (which was also the Annual Council meeng) held on<br />
Wednesday 17 th May, please see their website – www.sheepwashparishcouncil.co.uk. The main<br />
points of interest were as follows:<br />
Philip Hacke was elected as Chairman for the year, and Mike Ritson was elected as Vice-Chairman.<br />
A meeng was arranged for Friday 19 th May, to record and analyse the data from the returned surveys<br />
about the Parish Plan – too late to report in this <strong>Chronicle</strong>, but hopefully we will get feedback to report in<br />
the next edion.<br />
One of the picnic tables in the Jubilee Park is considered unsafe, so it will be removed and scrapped, but it<br />
should be replaced by two new ones.<br />
Three planning applicaons were discussed, one new one and two retrospecve ones. No objecons were<br />
raised to the new one, and it was agreed that “no comment” will be passed on to the County Planning Department<br />
on the retrospecve ones.<br />
A schedule of meengs was agreed for the coming year, all starng at 7.00 p.m. on a Wednesday –<br />
26 th July, 20 th September, 15 th November, 17 th January, and 14 th March.<br />
So the next meeng is on Wednesday 26 th July.<br />
Don’t Leave Your Doggy-Do!<br />
A number of people have asked us to remind dog owners to pick up their dog’s poo, and to<br />
make sure that their dogs don’t poo on people’s front gardens and grass.<br />
This is becoming quite a problem in East Street, in parcular.<br />
There are plenty of dog poo bins about, and big fines if you’re caught not ‘binning it’.<br />
Editorial and Writing Services<br />
Deadlines approaching? Lost for words?<br />
à Copywring, including CVs, cover leers, applicaons, etc<br />
à Manuscripts – structural and line edits, rewrites and revises<br />
à Assistance with dissertaons and theses<br />
Over 20 years editorial and wring experience. Professionally qualified.<br />
If you need advice or help with your words, contact:<br />
Mahew Cory<br />
01409 231462<br />
macory@piquarry.plus.com<br />
Deadline for the next issue<br />
Please get all your news and contribuons to one of us by 21 st July, to ensure it<br />
is included in the August (Harvest) issue of the <strong>Chronicle</strong>.<br />
17
Steady As She Goes<br />
I'm very pleased to say the shop's fortunes appear to be turning around. Based on ten months actual and<br />
two months projected figures, we ancipate the shop will break even this year.<br />
Thank you to everyone who connues to support us. And although I don't like counng my chickens, it<br />
does appear your shop won't be sailing into the sunset just yet!<br />
Thank You Mr Frank Cheshire<br />
At a recent meeng of the shop commiee, Frank announced that he would now like to stand down, both<br />
as chairman and as a commiee member. He went on to say that he had reviewed the shop's current posion<br />
and was very happy with the finances and direcon in which the shop was moving.<br />
Aer more than a decade and a half's involvement, Frank has given much me and effort to the shop, as<br />
well as the benefit of his invaluable experience. We sincerely thank him for all his hard work and support<br />
during this long snt of service.<br />
Boxing Clever<br />
The plasc storage units outside the shop are looking a lile baered, and starng to show their age, so<br />
we're hoping to replace them with some aracve wooden units that could also double up as seang.<br />
We've found a company in Swindon who could produce something suitable, but the commiee felt it<br />
would be more in keeping with the shop's principles if we could offer the work of making them to someone<br />
local.<br />
I'll put some details on the <strong>Sheepwash</strong> Sandwich Board (on Facebook) shortly, as well as the village noce<br />
boards, but in the meanme, if you’re interested in this commission please get in touch with me.<br />
Keeping It Cool<br />
Temperatures inside our south-facing shop can soar during good weather, even with the window blind<br />
lowered to provide a bit of shade. This is mainly due to the heat ejected by all the refrigerated cabinets.<br />
It's not nice to work in and not parcularly pleasant for our lovely customers. It's also not much good for<br />
the stock either.<br />
So this summer, with the help of funds raised at various events, we've invested in a small air-condioning<br />
unit. That should help us all keep our cool.<br />
Post Office Encounters<br />
Unfortunately, there proved to be substanal financial strings aached to the Post Office proposed upgrade<br />
from “fortress” to open counter. So, having considered all the costs and benefits, it's become clear<br />
the scheme simply isn't viable for us.<br />
On a more posive tack, did you catch Anne Gray flying solo in the Post Office recently? This is marvellous,<br />
and gives us cover for when Caroline is on holiday. We're also happy that it keeps the work within the village<br />
rather than having to resort to (somemes expensive) locum cover.<br />
Plasc Fantasc<br />
We're thrilled the card payment machine is being used more and more. Take-up has risen steadily over<br />
the months, and it's definitely earned itself a permanent place on the counter.<br />
18
Anyone for Coffee?<br />
We're seriously considering the addion of a small coffee/hot chocolate machine in the shop - we get lots<br />
of requests from passers-by and cyclists, so we think it could prove very popular.<br />
The machine would be supplied by a local company and won't involve the shop in any long-term contracts<br />
or commitments so it should be a low risk venture for us. Together with the planned new seang, what<br />
beer place will there be to sip on a cappuccino and do a spot of tractor or cyclist spong? Or sup on an<br />
espresso while you browse – eeh, just like Waitrose!<br />
Quesonable quesonnaire?<br />
Finally, there were some shop-related quesons included in the recent Parish Council quesonnaire. We<br />
would just like to say that none of these quesons were iniated by us, and we are concerned that they<br />
may have led you to think we are unhappy about people using local supermarkets or their online shopping<br />
services.<br />
This is absolutely not true. We’re not in compeon with them. We exist as a non-profit service to the<br />
community. We're here to provide a top-up that's right on your doorstep, or a place to grab something<br />
you've forgoen, hopefully saving you me and fuel.<br />
Of course, we can also supply those things not stocked by your favourite supermarket, such as Wessex<br />
Pies, Stapleton's yogurts, Vivien's Honey, Sam's Cider and many other fabulous local products!<br />
Simon Crossley<br />
Torview Wines Update<br />
Whoever said growing grapes in the UK was going to be easy? With the biggest headache amongst English<br />
vineyards being frost, everyone is now taking stock of the damage and the resultant effects further downstream.<br />
We did suffer frosng of the vines, but luckily it was to a lesser extent than the vineyards further east. Losing<br />
50% of one variety sounds quite dramac, but overall we only suffered damage to 10% of our vines.<br />
The difference between the vines in the upper and lower vineyard is quite striking, with the upper vines<br />
escaping damage and growing well.<br />
19
The lower vineyard, where the damage was most prevalent, will require careful management, with the<br />
damaged vines now having to grow a secondary bud. This means that the delayed growth will have an<br />
effect on the harvest later this year, with the affected vines producing less fruit and ripening later than<br />
the non-affected vines.<br />
The winery is fairly busy at the moment with all the small quanty wines from 2016 being boled over the<br />
last month. In addion, we’re now thinking about boling our own 2016 wines in order to clear the winery<br />
for the next harvest. This recent boling has very much reduced the amount of wines needing tasng<br />
on a regular basis, much to my disappointment!<br />
We always enter our wines into the South West Vineyards Associaon (SWVA) compeon, but this year<br />
we decided to also enter the Independent English Wine Awards compeon, and we were delighted to<br />
learn that Bronze Awards had been given to both our Rondo 2015 and Pinot Noir 2015.<br />
The twins connue to keep us both busy – we<br />
can’t believe that they’re now 8 months old,<br />
and sll only one tooth between the two of<br />
them! When the weather is good, they come<br />
out into the vineyard with us and have so far<br />
witnessed pruning, pulling out, tying down,<br />
and now bud rubbing. Hopefully this will go in<br />
via osmosis and they will be our star employees<br />
in years to come.<br />
As I menoned, we are now bud rubbing,<br />
which involves taking off all the buds beneath<br />
the vine crown. This means that any buds<br />
along the trunk are removed, allowing the vine to concentrate on growing correctly. I can tesfy that this<br />
is definitely a “work out” in its own right - I liken it to bending down and touching your toes 8,000 mes!<br />
Outside of vineyard and winery core business, we have also been busy with tours, trade shows, local<br />
fayres, and hosng events such as the halfway break point for the recent Pasty and Cider Walk. This has<br />
been a great opportunity to get our wines “out there”, and for people to get a small taster of what we are<br />
all about. As I write this arcle, Tim is preparing for the Petrockstowe Beer Fesval this weekend, and we<br />
have several tour pares lined up over the next few months.<br />
With busy mes ahead, we are lucky to have the opportunity of taking on a French intern who will be with<br />
us for eight weeks, mainly to learn about the vineyard process, but also to improve their English language<br />
skills.<br />
So now comes the adversement bit of the arcle. I menoned earlier that we are open for tours and<br />
tasngs from now unl October. Our opening hours are 9.00 a.m. to 5.00 p.m. every Friday for cellar door<br />
sales, with the tour commencing at 2.00 p.m.<br />
We are very happy to accommodate tours and sales outside this me, with prior arrangement. Details<br />
can be found at our website - www.torview.co.uk.<br />
I am also going to menon harvest. We generally pick anyme between the last week in September and<br />
the second week in November - the specific day is dependant on the grape type and weather.<br />
We rely on our pool of volunteers to help. It is generally a very social event, involving half a day of their<br />
me, including a break for coffee and cake. Although we don’t pay a wage, we contribute a donaon towards<br />
very worthwhile charies, the most recent being the Devon Air Ambulance.<br />
If you would like to volunteer to help with the harvest, please contact me at cat@torview.co.uk or<br />
phone 01409 231198 or 0794 000 7837. I will send out an e mail or contact you by phone in September<br />
to update you on the expected days of harvest, to see if you are available.<br />
In the meanme, we would like to thank you for your connued support over the year and look forward<br />
to catching up with you over a glass of wine. Cheers!<br />
Cat Gowan<br />
20
Late Spring Thoughts<br />
At last we’ve had some rain! Aer what must be one of the driest<br />
early periods for a long me we’ve had its benefit, which has<br />
made everything grow like mad, not least the weeds! The<br />
roadside banks are showing campion, stchwort, and bluebells in<br />
profusion, and along with the new bright green growth the trees<br />
and hedges are looking wonderful.<br />
The swallows and marns have arrived, but not in great numbers,<br />
so please ensure they have every opportunity to nest and rear<br />
their young. I’ve now seen some swis, always the last to arrive<br />
and the first to leave - their screaming calls as they zoom around<br />
buildings is, to me, a real sound of summer.<br />
The deer populaon will soon be increasing, as they give birth<br />
around the end of May and into June, though the chance of<br />
seeing a fawn is very remote as they are well hidden. But should<br />
you stumble across one please don’t be tempted to touch it as if<br />
you do the mother will more than likely desert it, having smelled your scent on it.<br />
Hedgehogs and slowworms are acve now, and they are great predators on slugs, so be careful with the<br />
slug pellets – and I know I say this in every arcle, but if you must use slug pellets please use Ferric<br />
Phosphate and NOT metaldehyde pellets, as these are fatal to the predators.<br />
Another bease that can be seen in the evenings at this me of year is the MAYBUG. I menon this as I<br />
was quizzed about it by someone recently who mixed it up with a mayfly. The maybug or Cockchafer is a<br />
disncve large beetle about an inch (2.5cms) long, with a hard, greeny-brown back and unusual<br />
“bookleaf” antennae and a loud humming noise as it flies.<br />
A mayfly is an ephemeral beauty that hatches and flies over water in mang rituals and dies aer 24 hrs. It<br />
has no mouth parts or digesve system, and is beauful to see, and trout go mad for them. When they<br />
appear at this me of year it is known as “Duffer’s Fortnight”, it being considered that if you can’t catch a<br />
trout during the mayfly season you might as well give up!<br />
But enough of this rambling on, what about some gardening? Regular hoeing is the name of the game<br />
aer this wet spell, as the weeds will proliferate and grow apace.<br />
Now is the me to sow carrots, beetroot, parsnip, runner beans, and French beans directly into the soil,<br />
and plant out courgees, marrows, and more summer cabbage. You can also plant some leeks using a<br />
dibber and dropping the leek plant into the hole, then not backfilling but filling the hole with water and<br />
away they go! And put up some sort of climbing frame for the peas you sowed earlier. (I’m having trouble<br />
with jackdaws pulling up peas as they emerge in my second row, something I will be sorng out very<br />
soon).<br />
In the flower garden, deadhead bulbs so they don’t waste energy making seeds - in fact, deadhead<br />
everything as the flowers die. Prune camellias aer flowering, and you can give clemas Montana a good<br />
haircut aer it has flowered, otherwise it will get too rampant.<br />
Plant out summer bedding now, and dahlias can be placed or planted out - if you put them in pots, a strip<br />
of copper tape around the top of the pot should deter slugs and snails which seem to love these plants.<br />
Everything needs to be fed every week. I use Phostrogen, or Miracle Gro, or tomato feed, and make a<br />
pracce of feeding every Sunday morning. So fruit will also benefit from a feed to encourage good fruit<br />
producon.<br />
Indoor plants will also appreciate being put out in the rain to wash off the dust and dirt of winter, and<br />
whilst damp they can be re-poed if necessary, before bringing back in.<br />
Let‘s get on with it!<br />
Jeremy Burden<br />
21
Nature’s Corner<br />
<strong>Summer</strong> in Devon is upon us. Time to start watering pot plants and offering fresh drinking water in bowls<br />
at different levels around your garden, to support a variety of wildlife.<br />
With the weather warming up, small ponds or water dishes/baths may evaporate, so it’s a good idea to<br />
top them up with rainwater you may have collected during our rainy days. Avoid using tap water for small<br />
ponds, as the chemicals can cause damage and will encourage algae build-up.<br />
Any water source can be dangerous to small mammals and birds, so ALWAYS make sure you have the<br />
following measures in place so they can climb out to avoid accidental drowning:<br />
· A sloping edge<br />
· A mesh or wire ladder<br />
· Plant aquac plants that float, to provide refuge – midspring to early summer once the water<br />
warms is the best me to plant<br />
· In deeper water, create life preservers out of floang logs or large rocks that break the waters<br />
surface.<br />
· Ramps made from stacked rocks or logs<br />
Water sources include water buckets, bins, and water bus. Make sure they are covered so nothing can<br />
fall in, or provide escape routes.<br />
Leave any windfall or overripe fruit for wildlife - they are high in energy and water content.<br />
Try to avoid frequent cung of grass in some parts of your garden. Allowing grass to grow long provides<br />
excellent shelter for wildlife, and nesng sites for hedgehogs. ALWAYS check before strimming these areas<br />
- hedgehogs fall regular vicms to these machines.<br />
Don’t forget dogs can suffer in this heat, so NEVER leave them in hot cars and avoid walking them during<br />
the hoest me of day (between 11.00 a.m. and3.00 p.m.). Be aware that concrete and other hard<br />
surfaces can get very hot, so be careful about walking dogs on these hot surfaces, as it can cause injury to<br />
their pads. Ensure they have plenty of fresh water all the me, and shade is available when they are out<br />
and about.<br />
Helping Our Hedgehogs<br />
Lisa Bu<br />
Tel: 0785 496 7903<br />
Email: lbu@live.co.uk<br />
Many of you will have noced that <strong>Sheepwash</strong> has a lack<br />
of hedgehogs. I’m hoping we can figure out why so we<br />
can change this.<br />
There are copies of a very short quesonnaire in the<br />
village shop – it literally takes two minutes or less to fill<br />
in.<br />
If you could fill one in and drop it into the collecon box<br />
in the shop (above the freezer), it would provide<br />
invaluable informaon which could help bring more<br />
hedgehogs back to <strong>Sheepwash</strong>.<br />
Please help. I’ll make sure to keep you all updated with<br />
the results in the next <strong>Chronicle</strong>.<br />
Editors’ note: For those who don’t know her, Lisa lives in <strong>Sheepwash</strong>. She is a veterinary nurse with an<br />
interest in helping wildlife, so any informaon we can give her can only enhance our shared experience of<br />
living here.<br />
22
The Torridge Salmon<br />
For the angler, hooking and landing a salmon on the Torridge is<br />
something of a rarity these days. Yet go back fiy or sixty years, and<br />
huge numbers of salmon would enter the estuary and swim upstream<br />
to spawn in the headwaters. Indeed, for such a small river, not more<br />
than fiy miles in length, the number of fish was quite astonishing -<br />
probably in excess of 10,000 in good years.<br />
This huge number of salmon created much needed employment for<br />
North Devon. There were at least twenty licensed salmon netsmen<br />
operang out of Appledore, and these nets would catch up to 3,000<br />
salmon every summer. The owner of the boat would require three<br />
helpers (endorsees) to row the boat and pay out the seine net. It was<br />
hard work but provided a good living for at least eighty Appledorians.<br />
There were sll plenty of salmon that escaped the nets to migrate<br />
upstream into the main river. These provided great sport for the<br />
anglers - every year the rods would catch at least 500 and some years<br />
more than 1,000. In 1954 over 100 salmon were caught on a small<br />
stretch of river below Newbridge at Dolton.<br />
The Half Moon has always been a centre for anglers to stay and fish the river, but in the 1950s and 1960s<br />
most of the local pubs bordering the river either owned or leased a<br />
stretch of the Torridge. The Black Horse in Torrington, the pub in Meeth,<br />
the George in Hatherleigh, and the pub in Shebbear were all hostelries<br />
where anglers could stay and fish. Salmon fishing made an important<br />
contribuon to tourism in our corner of North Devon.<br />
Come late November every lile stream and brook would abound with<br />
salmon preparing to spawn. There would be pairs of salmon on all the<br />
riffles in Mussel Brook. Bert Piper, Charlie Allin, Alfie Harris, Gerald<br />
Sanders, and many more would tell of going out on dark stormy nights<br />
with a light and pitchfork to poach their Sunday dinner!<br />
Not long aer my family came to live in <strong>Sheepwash</strong> in 1958, I was invited<br />
by John Piper and his son David, who farmed at Wooda, to join them for a<br />
day’s shoong. The land was beside the upper reaches of the Walden, a<br />
tributary of the main river. I could not believe what I was seeing - at the<br />
tail of every pool two or three pairs of salmon would be feverishly<br />
preparing their redds ready for the hen fish to deposit her eggs.<br />
It was not only the number of fish but also the size that was so astonishing. Salmon over 20lb in weight<br />
was almost the norm. My father caught a 27lb fish above<br />
<strong>Sheepwash</strong> Bridge. The largest rod-caught salmon of 34lb was<br />
caught in 1934, and in 1927 a 57lb salmon was caught by one of<br />
the netsmen in the estuary!<br />
The Torridge salmon is a truly wild creature and an integral part of<br />
a truly wild river. For most the river’s journey, from its source<br />
near Hartland to Great Torrington, there are no roads, no<br />
railways, and very few houses. Whether fishing or just walking<br />
along the banks you are more likely to see an oer, a kingfisher,<br />
or a dipper than anywhere else in England.<br />
In the next issue of the <strong>Chronicle</strong> I will outline some of the reasons<br />
for the dramac collapse in the numbers of salmon in the last fiy<br />
years, and explain what is being done to try and help these<br />
wonderful wild fish to recover.<br />
Charles Inniss<br />
23
The Half Moon Inn<br />
The Half Moon has now been under the new ownership of Andrew Orchard and Alan McIntosh for several<br />
months, so we thought it would be a good me to catch up with what’s been happening and what is<br />
planned for the near future.<br />
There are only a couple of new faces on the staff. There’s new manager Pearl Devaney (who will become<br />
Pearl Walters later this year), who gave me the inside track on everything for this arcle. And then there’s<br />
the new chef, Richard Clarke, who has worked in several top kitchens, including Langans Brasserie (one of<br />
Michelin-starred Michael Caines’s restaurants).<br />
The longer-serving staff (I won’t say “old”) are sll in place – bar manager Adam, Craig, Margaret, Alison,<br />
Lindsey. Anna, and Jason, as are the small army of part-me youngsters – James, Eve, Emma. Jay, Emily,<br />
Jackie, Gemma, and “pocket rocket” Heather.<br />
We were going to have a picture of the new faces with some of the familiar ones, but most disappeared as<br />
soon as I took my camera out of the bag, and the rest formed a scrum where everyone was ducking down<br />
and trying to stand behind someone else, more camera-shy than a bunch of hardened criminals on the<br />
run. So for now you’ll just have to visit the Half Moon yourselves to see what they look like!<br />
Pearl wants to re-establish the Half Moon as a tradional country<br />
inn, focussed on a clientele interested in tradional country<br />
pursuits – fishing, shoong, golf, walking, cycling, horse riding, and<br />
so on, and, of course, sll dog-friendly - all of which is reflected in<br />
their new logo.<br />
In line with that, the opening hours have changed. They are now<br />
open all day from noon unl 11.00 p.m., except on Sundays, when<br />
they close half an hour earlier. So if you fancy a late aernoon<br />
coffee (or something stronger) aer an enjoyable day outdoors,<br />
you can pop in for a drink and good conversaon.<br />
24
A lot of refurbishment has already taken<br />
place. The external paintwork and<br />
repaired windows are immediately<br />
evident, but a lot of work has also been<br />
done inside.<br />
The notorious step in the bar area has<br />
been removed, so the floor is flat and<br />
hazard-free.<br />
The restaurant has been redesigned, and<br />
feels warmer, lighter, and friendlier than<br />
it used to. It can now comfortably<br />
accommodate about forty-five people<br />
seated, and more for a buffet-style event.<br />
The bar, snug, and rod room have all been<br />
refurbished in a way that sll retains the<br />
old character while “liing” the<br />
atmosphere. The snug and rod room<br />
make excellent places for more private<br />
dining or club meengs for eight to ten<br />
people.<br />
And talking of eang, the new menu is<br />
quite extensive, with things to suit all<br />
tastes and moods, and very reasonably<br />
priced. I can personally aest to the<br />
quality of Richard’s cooking – the Thai<br />
Chicken Sizzler is an experience I hope to<br />
repeat very soon!<br />
The word has obviously spread already,<br />
and the restaurant is generally very busy,<br />
oen full, so book in advance if you want<br />
to make sure you can get a table when<br />
you want one – call 01409 231376.<br />
Pearl is very keen to ensure the Half<br />
Moon is a place that people love to return<br />
to, so if you have any special preferences<br />
(like gravy served separately, or<br />
whatever), please let the staff know, and if something’s not right for you, let them know straight away so<br />
they can do something about it.<br />
The twelve guest rooms have also been tastefully upgraded (sll ongoing). They are all en suite, and<br />
provided with luxury toiletries, tea and coffee-making facilies, TV, and free wi-fi.<br />
And the famous Half Moon breakfast spread is as good as ever, so you need have no fears about<br />
recommending it to friends and family as a great<br />
place to stay when you can’t accommodate them<br />
OPENING TIMES<br />
yourselves.<br />
Our village inn is looking beer than ever, sll<br />
aracng visitors from afar while remaining very<br />
much at the heart of <strong>Sheepwash</strong>.<br />
Now call in and see why!<br />
Chris Bell<br />
Noon unl 11.00 p.m. (10.30 p.m. on Sunday)<br />
FOOD SERVED EVERY DAY<br />
Noon unl 2.00 p.m. and 6.00 p.m. unl 9.00 p.m.<br />
To book, call 01409 231376<br />
25
The Great Fire of <strong>Sheepwash</strong> - 1742<br />
Most of us in <strong>Sheepwash</strong> know about the<br />
great fire that raged through our village in<br />
1742, but few of us are aware of the<br />
aermath of that terrible event, and the<br />
effect on the villagers themselves.<br />
The Devon Quarter Sessions of 1743<br />
recorded a special peon presented<br />
nearly a year later, by the then sll<br />
remaining inhabitants of <strong>Sheepwash</strong>.<br />
According to the peoners, the fire<br />
occurred on April 29 th 1742, but the<br />
peon was not presented to the Jusces<br />
of the Peace unl January the following<br />
year. The me delay was apparently due to<br />
the huge task of assessing the total<br />
damage.<br />
The peon stated that, “The fire raged with such uncommon fury, the whole town excepng a few<br />
houses was in less than four hours enrely consumed, with a great part of household furniture and<br />
merchandise of the inhabitants, and a large quanty of malt and corn and some bullocks and other cale,<br />
and to complete this most melancholy scene, two poor souls endeavouring to save their goods lost their<br />
lives.”.<br />
The survey of the damage on the orders of Lord Walpole and Mr Jusce Yeo suggested a price of £3453-<br />
15s-2d, and goods lost amounng to £912-17s-4d, a grand total in all of £4366-12s-6d, or around<br />
£667,000 in today’s money.**<br />
The extent of the damage was so great, that the villagers were, “reduced to the utmost want and misery<br />
having been forced to live in fields destute of the common necessaries of life”. They desperately needed<br />
to bring their peon to the aenon of officials, in order for the Treasury to provide the funds to<br />
reinstate the village.<br />
Back in the eighteenth century most of the houses in <strong>Sheepwash</strong> were of cob and thatch construcon, and<br />
for the fire to take hold of the whole village in just four hours would have taken an unfavourable and<br />
strong wind to sweep the conflagraon from roof to roof with such rapidity. We know from some<br />
evidence that many of the cob walls must have survived, being essenally inflammable, and so in some<br />
cases the need was just for a replacement roof and first floor mbers.<br />
Today, in some older houses in the village, blackening from smoke and soot from the original fire can sll<br />
be seen on the tops of the cob walls, where the replacement raers have been fied.<br />
Fire was the great hazard back then, and <strong>Sheepwash</strong> was not the only vicm of such catastrophes. Nearby<br />
Crediton was also a vicm of extensive fire in 1743, when other submied peons recorded losses to<br />
thousands of bushels of malt being destroyed by fire. Rather than an appeal for rehousing, these were an<br />
aempt to reclaim the duty paid, to avoid financial ruin.**<br />
In <strong>Sheepwash</strong>, the great fire led to the demise of our famous market, which had to be relocated to<br />
Hatherleigh, and although it returned again when the village was largely restored, it was never quite as<br />
important again. The market was sll going In the 1950’s, but a shadow of its former self, and it has now<br />
gone for good.<br />
** Ref: Devon Quarter Session bundle – 1734 -1804 (Robert Bennet archivist of the, “Right to Remain<br />
Silent Project”).<br />
Paul Wheeler<br />
Don’t forget to visit our website – www.sheepwashchronicle.org<br />
26
Raspberry and Almond Frangipane Tart<br />
This is a delicious, almond-y tart, perfect for a warm, sunny aernoon. Serve with a generous spoonful of<br />
cloed cream, and wash it down with a nice big pot of Earl Grey tea. I imagine a sparkling rosé would go<br />
rather well too ...<br />
It's easy enough to make pastry, but for speed, and an easy life, buy a ready-made case. Or use 375g<br />
ready-rolled shortcrust pastry and blind bake in a greased 20cm loose-base fluted n for 10-15 minutes at<br />
200°C.<br />
Ingredients for the filling<br />
Method<br />
· 100g buer, soened<br />
· 100g caster sugar<br />
· 2 eggs<br />
· 100g ground almonds<br />
· 10g plain flour<br />
· 1 teaspoon of almond extract<br />
· 125g raspberries<br />
· 1 tablespoon of icing sugar<br />
Beat together the buer and sugar unl pale. Then beat in the eggs, one at a me, unl combined.<br />
Fold in the ground almonds, flour, and almond extract, and beat for one minute.<br />
Gently fold in the raspberries.<br />
Spoon the filling into the pastry case, put it on a baking tray, and bake for 25 minutes unl golden.<br />
Leave to cool in the n and dust with icing sugar before serving.<br />
Helen Crossley<br />
(With thanks to an old Essenals magazine for the image and recipe.)<br />
27
The Torridge Inn, Black Torrington<br />
The word is spreading that there is a new chef in the Torridge<br />
Inn and we feel that it is appropriate to introduce him<br />
properly.<br />
Our new chef Kyan Hooper has over twenty years’ experience<br />
in the country’s best kitchens. Kyan’s roots are in Bude, but<br />
he has travelled widely to learn his trade - he has held senior<br />
chef posions in many Michelin star restaurants and gastro<br />
pubs, and has achieved many accolades and great success as<br />
a head chef.<br />
He is loving his new life in Black Torrington, and is a one-man<br />
team in the kitchen, where he makes everything from the<br />
bread and chutneys to stocks, sauces, burgers, desserts, and<br />
hand cut chips. He ulises the fantasc West Country<br />
produce, including free range duck and chicken, Devon beef,<br />
lamb, and pork from Marns butchers in Okehampton, and<br />
the fantasc fish and shellfish from the Cornish and Devon coasts, to produce interesng seasonal menus.<br />
He is parcularly looking forward to the game season, and is a keen forager who can oen be seen<br />
scouring for ingredients in the woods and fields with his lile dog Boo.<br />
He is also very keen to use any excess produce from anyone's allotments and greenhouses, so if you think<br />
your potatoes are beer than ours then pop in and have a chat.<br />
Kyan is connuing with the regular themed evenings in the pub, the first one being “A Taste of India” in<br />
May, which was fully booked within three days. It was fantasc to see so many familiar faces and we very<br />
much appreciate your connued support.<br />
The second one is taking place on Thursday 15 th June - a “<strong>Summer</strong> Celebraon Meal”, which includes<br />
three courses for £25.00. The menu is available in the pub and on our Facebook page. We are filling up<br />
fast, so booking is essenal.<br />
The main menu is changed weekly and the Sunday roast is an offering of the tradional meats with all the<br />
expected trimmings and a good selecon of seasonal vegetables. On Tuesday to Thursday from 6.00 p.m.<br />
to 6.45 p.m. we offer the Early Birds Menu, which includes two courses for £10.00 or three courses for<br />
£12.95. Booking is advised, as we fill up quickly.<br />
The Torridge Inn holds two quizzes a month, on the first and middle Sunday, starng at 7.45 p.m. £1.00<br />
per entry, with all proceeds going to the Devon Air Ambulance. Maximum teams of six, with a free drink<br />
for each member of the winning team! The exact dates are adversed on our Facebook page, or feel free<br />
to give us a call.<br />
We look forward to welcoming you to The Torridge Inn!<br />
01409 231243<br />
Adversing in the <strong>Chronicle</strong> is exceponal value.<br />
As well as appearing in the paper <strong>Chronicle</strong>, your ad will also be on our website:<br />
www.sheepwashchronicle.org<br />
Our adversing rates are:<br />
Half page - £7 per issue, or adverse for a full calendar year (6 issues) for only £35.<br />
Quarter page - £5.50 per issue, or adverse for a full calendar year (6 issues) for only £25.<br />
We can even design and lay out the ad for you, at no extra charge!<br />
To place an ad, just call or email us – see the back cover for full contact details.<br />
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31
32
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35
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38
39
40
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See other pages for full details of all these events!<br />
When<br />
Saturday 3rd June<br />
Saturday 10th June<br />
Sunday 11th June<br />
Thursday 15th June<br />
Saturday 17th June<br />
Saturday 24th June<br />
Tuesday 27th June<br />
Sunday 9th July<br />
Sunday 9th July<br />
Tuesday 25th July<br />
Wednesday 27th July<br />
Sunday 30th July<br />
Saturday 5th August<br />
Sunday 6th August<br />
Monday 28th August<br />
Saturday 2nd September<br />
Sunday 24th September<br />
What<br />
Ladies Walk and Talk<br />
Friendly Open Back Gardens<br />
Quiz night at the Half Moon<br />
“<strong>Summer</strong> Celebraon Meal” at The Torridge Inn<br />
Table Top Sale in the Village Hall<br />
Strawberry Tea<br />
Mobile library in the Square<br />
Ladies Walk and Talk<br />
Quiz night at the Half Moon<br />
Mobile library in the Square<br />
Parish Council Meeng in the Village Hall<br />
1940s Tea Party in Iddesleigh<br />
Church Fete in the Jubilee Park<br />
Ladies Walk and Talk<br />
Buckland Filleigh Family Dog Show<br />
Ladies Walk and Talk<br />
Harvest lunch in the Village Hall<br />
And don’t forget to visit our website for more news and arcles:<br />
www.sheepwashchronicle.org<br />
Deadline for the next issue<br />
Please get all your news and contribuons to one of us by 21st July, to ensure it is included in the<br />
August (Harvest) issue of the <strong>Chronicle</strong>.<br />
Just tell us your news when you see us out and about.<br />
Send or drop off news and contribuons on paper to Alison at The Glebe in West Road<br />
or Chris at Larcombe House in North Street.<br />
Telephone - Call Alison on 01409 231196 or Chris on 01409 231341.<br />
Email - We are very pleased to receive contribuons or messages in electronic form.<br />
Email Alison at alisonansell2@gmail.com or Chris at chris11egg@aol.com.<br />
45
Useful Contacts<br />
Descripon Person Telephone Email<br />
Member of Parliament Geoffrey Cox 01837 82000<br />
County Councillor Barry Parsons 01409 211234 barry.parsons@devon.gov.uk<br />
Ward Councillor Philip Hacke 01409 231310 hackesthename@gmail.com<br />
Parish Council Chairman Philip Hacke 01409 231310 hackesthename@gmail.com<br />
Parish Council Vice-<br />
Chairman<br />
Mike Ritson 01409 231680 mike.ritson2@bnternet.com<br />
Parish Councillors Nigel Hutchings 01409 231586 hutchingsnigel@yahoo.co.uk<br />
Parish Clerk<br />
Gill Trace 01409 231291 trace.gortleigh@bnternet.com<br />
Denise Tubby 01409 231694 denise_tubby@hotmail.co.uk<br />
Chrisna Penn 0797 976 3547 chrisnapenn61@gmail.com<br />
Mark Crake<br />
clerk@sheepwashparishcouncil.c<br />
o.uk<br />
Ladies Skiles Helen Orr 01409 231199 helenorr@mac.com<br />
Yoga<br />
Jennie Renshaw<br />
01409 282842 or<br />
0777 646 5236<br />
jennie@nimblelimbs.com<br />
<strong>Sheepwash</strong> Community<br />
Shop<br />
01409 231531<br />
Doctors’ surgery (Black<br />
Torrington)<br />
Doctors’ surgery<br />
(Shebbear)<br />
Holsworthy Police<br />
(staon answer phone<br />
and other enquiries)<br />
To report a crime<br />
Dr Alan Howle<br />
Dr Asad Aldoori<br />
Dr Francisco<br />
Fernandez<br />
Guillen<br />
Emma Tomkies<br />
PCSO 30538<br />
Community<br />
Support Officer<br />
Emma Tomkies<br />
PCSO 30538<br />
01409 231628 or<br />
01409 335830<br />
Fax: 01409<br />
231029<br />
01409 281913<br />
01409 259461 or<br />
call 101 for all<br />
non-urgent<br />
Police enquiries<br />
01409 259461<br />
Mobile Library 01409 253514<br />
<strong>Sheepwash</strong> <strong>Chronicle</strong><br />
Editors<br />
<strong>Sheepwash</strong><br />
Correspondent for<br />
Okehampton Times and<br />
North Devon Journal<br />
emma.tomkies<br />
@devonandcornwall.pnn.police.<br />
uk<br />
emma.tomkies<br />
@devonandcornwall.pnn.police.<br />
uk<br />
Alison Ansell 01409 231196 alisonansell2@gmail.com<br />
Chris Bell 01409 231341 chris11egg@aol.com<br />
Vera Bryant 01409 231373<br />
46
Descripon Person Telephone Email<br />
Snooker Club<br />
Treasurer/Secretary<br />
Village Hall<br />
Bookings<br />
Buses to and from <strong>Sheepwash</strong><br />
Turner’s Tours of Chumleigh operate the following bus services to and from the village. All buses pick<br />
up and drop off at the bus shelter in the village square.<br />
On Mondays (to Bideford):<br />
Bus number 642 leaves <strong>Sheepwash</strong> at 9.30 a.m. and arrives in Bideford at 10.35 a.m.<br />
Bus number 642 leaves Bideford at 1.30 p.m. and arrives in <strong>Sheepwash</strong> at 2.35 p.m.<br />
On Wednesdays (to Holsworthy):<br />
Bus number 639 leaves <strong>Sheepwash</strong> at 9.52 a.m. and arrives in Holsworthy at 10.30 a.m.<br />
Bus number 639 leaves Holsworthy at 1.30 p.m. and arrives in <strong>Sheepwash</strong> at 2.08 p.m.<br />
On Saturdays (to Okehampton):<br />
Charles Inniss 01409 231237 charles.inniss@bnternet.com<br />
Anne Gray 01409 231231 sheepwashvillagehall@hotmail.com<br />
Village Hall Chair Denise Tubby 01409 231694 denise_tubby@hotmail.co.uk<br />
Bus number 631 leaves <strong>Sheepwash</strong> at 10.00 a.m. and arrives in Okehampton at 10.37 a.m.<br />
Bus number 631 leaves Okehampton at 12.30 p.m. and arrives in <strong>Sheepwash</strong> at 1.07 p.m.<br />
For further informaon about bus routes and metables, call Turner’s Tours on<br />
01769 580242<br />
EXTRA COPIES OF THE CHRONICLE<br />
A copy of the <strong>Sheepwash</strong> <strong>Chronicle</strong> is delivered free to every house in <strong>Sheepwash</strong>.<br />
Extra copies are available in the community shop on a first come, first served basis,<br />
at a cost of £1 each.<br />
However, if you would like one or more extra copies of every issue in a year<br />
(perhaps to send to family or friends), please let us know and we will deliver them<br />
with your free copy.<br />
We only charge £5 a year for each extra copy, saving £1 on the shop price, and<br />
guaranteeing your extra copy – the shop sells out fast!<br />
The <strong>Sheepwash</strong> <strong>Chronicle</strong> is printed by<br />
Hedgerow Print Ltd, 16 Marsh Lane, Lords Meadow, Crediton, Devon, EX17 1ES.<br />
Telephone: 01363 777595. Web: www.hedgerowprint.co.uk<br />
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